Private chef jobs in San Francisco, California - Page 3Create job alerts

At Left Door, we embody the timeless spirit of San Francisco—an upscale cocktail bar offering a sophisticated yet classic bar program.As we refine our service and expand our reach, we invite dedicated professionals to join our team.We are committed to an elevated standard of service that honor

Cafe Assistant General Manager (5234U), Lawrence Hall of Science - 84482.At the University of California, Berkeley, we are dedicated to fostering a community where everyone feels welcome and can thrive.Our culture of openness, freedom and belonging make it a special place for students, faculty and s

You will be reporting to the sous chef and chef de cuisine daily. Superprime Steakhouse is a steakhouse crafted by Chefs Marc Zimmerman and Shanna Vatsaloo, sonically elevated by vintage JBL audio, and accompanied by a robust beverage program featuring Japanese whisky and boutique wine and spirits.

Catering Banquet Server (5650C), Berkeley Dining - 85321.At the University of California, Berkeley, we are dedicated to fostering a community where everyone feels welcome and can thrive.Our culture of openness, freedom and belonging make it a special place for students, faculty and staff.As a world-

This is a hands on role for a chef who enjoys working in a small kitchen, building systems, and creating food that fits into a larger guest experience. Create private dining room menus for both communal seated meals and food station formats. Collaborate closely with ownership on menu development, op

Expected to work private events and buyouts. The General Manager will possess a strong working knowledge of wine, beer, sake, and non-alcoholic beverages and have the ability to pair beverages with the Chef’s Adventure Menu.

We are looking for a full-time line cook to join our team - from 2 pm to 11 pm.Professional kitchen experience is required.If you’re interested in working with us, please fill out our application form; resume is optional:.FAIpQLScPpIRyNBMfgSyftk8H303BYb4qH5qWCw8B9d20OvNQ0XRkHA/viewform.Once we

SPQR is located on Fillmore st in Lower Pacific Heights.Health/dental benefits and sick time.Passionate about cooking and hospitality.Have strong communication, organizational and problem solving skills.Possess a positive and collaborative attitude.Always ready for a challenge and to constantly

Collaborate with fellow cooks, sous chefs, and chefs de cuisine to ensure smooth and timely service. Reports To: Chef Owner(s) | Chef de Cuisine. Prepare and execute dishes according to the chef's specifications and fine dining standards.

Verjus is a wine bar and restaurant in San Francisco’s Jackson Square, serving seasonally changing French-inspired cuisine, and eclectic wines.Our weekly-changing menu features elevated small plates, house made charcuterie, artisanal cheeses, and organic produce from Fresh Run Farm, reimaginin

Are you ready to explore a world of possibilities, both at work and during your time off? Join our American Airlines family, and you’ll travel the world, grow your expertise and become the best version of you.As you embark on a new journey, you’ll tackle challenges with flexibility and grace, le

Experience in a private club, hotel, or high-volume restaurant strongly preferred.

Pomet is looking for an experienced, full time Line Cook to join our team.We are a farmer-owned, hyper seasonal, California cuisine restaurant in Oakland, that works with local ingredients in a refined, fine dining experience to represent Bay Area farmers and producers.The ideal candidate is a relia

First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. While preserving the artisanal mosaics, iron work & hand blown glass intrinsic to Boulevard, we have enriched and updated just about everything else from our private dining

Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferences and recipe testing with Executive Chef . Work with executive chef to create costed catering/banquet menus . Coach sous chefs to ensure kitchen standards are being uphe

Maria Isabel is an upcoming Mexican restaurant grounded in heritage, craft, and community.Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality, and place—while expressing them through the lens of Northern California’s extraordinary produce and pu

As part of our team, you'll work alongside skilled and passionate chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence.

Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. Pastry Sous Chef or similar leadership role in a fine-dining restaurant environment.

The Chef de Partie will report to the Supervisor and Executive Chef and work closely with other team members to deliver a consistent and exceptional dining experience. Experience: Minimum of 2-3 years of experience as a line cook or Chef de Partie in a professional kitchen, preferably in a seafood-f

Benu is internationally recognized for its commitment to excellence, innovation, and hospitality.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitche

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter.

This is a full-time, leadership position that works closely with the Chef de Cuisine and Executive Chef to manage daily kitchen operations. The Sous Chef plays a key role in maintaining consistency, supporting and training the team, and ensuring a smooth, positive, and professional work environment.

The owners are looking for an Executive Chef that rises to the top quickly and is interested in partnership potential quickly! Second location talks are already happening with the owners. Collaborative WORKING Executive Chef position with unlimited growth potential - both personal and the busi

The Room Service Server/Cashier is responsible for taking guest orders accurately and timely, preparing and delivering items to guestrooms, processing payments, and ensuring overall guest satisfaction in an attentive, courteous and efficient manner.Answer telephone according to established standards

Viridian is a craft cocktail bar and restaurant in Uptown Oakland serving contemporary dishes inspired by Asian American nostalgia.Our kitchen is grounded in care, consistency, and collaboration, and we take pride in creating food—and a work environment—that people genuinely enjoy being

Fast-paced, international restaurant group is seeking an established and passionate General Manager with a strong technical background in fine dining (Michelin/Luxury hotel F&B preferred) to lead their flagship US location in San Francisco.The right candidate will be someone that loves service and F

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.We create culinary experiences that challenge convention with a planet first mindset.Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation,

Via Aurelia is an immersive journey into the heart of Tuscany delving deeply into its traditions, presenting flavors shaped by the region’s centuries of trade and vast coastline.It’s these traditions we have distilled into a modern San Francisco setting, as the anchor tenant of the VISA&

Join our close-knit veterinary specialty practice, where you can positively impact the lives of dogs, cats, and the people who love them.We are a hard-working, fun-loving team, dedicated to providing 5-star service to our clients and unparalleled care for their pets.We have been the only dental spec

The Line Cook works under Chef Busra Ayvaz and is expected to be willing and able to perform all tasks assigned to them by Chef.

State Bird Provisions is seeking experienced and qualified servers.We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience.Please fill out our application form, or respond outlining your interest and experience.Job requ

First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. While preserving the artisanal mosaics, iron work & hand blown glass intrinsic to Boulevard, we have enriched and updated just about everything else from our private dining

Cleaning and organizing the food preparation area for the Head Chef. Delivering the ingredients that the Head Chef needs to prepare to the food preparation area. Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards.

RT Bistro is a new concept from your favorite team at.As part of RT Bistro, you’ll work alongside a talented, collaborative crew focused on seasonality, technique, and thoughtful execution — all in a welcoming and energized environment.Strong knife skills and attention to detail.Team-fir

Responsible to: Café Chef.

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food

Prepare dishes according to recipes and menu direction from the Chefs while maintaining consistency, quality, and presentation standards.

We pride ourselves on our modern Izakaya offerings and chef-guided experiences. Collaborate with the chef’s team to evolve menu offerings and maintain high-quality standards.

The Beacon Grand is quintessential San Francisco, symbolizing progressive thinking while also celebrating its storied heritage.Launched during the Prohibition Era as the Sir Francis Drake, the fully renovated hotel offers today's travelers a new way to visit San Francisco.Its 418 rooms and thoughtfu

Lead Line Cook / Junior Sous (Working Role).Flora King – Argentine-Inspired Steakhouse.Castro District, San Francisco.Flora King is a growing, owner-operated Argentine-inspired steakhouse located two blocks from the historic Castro Theatre.We are entering an exciting next phase with our full l

We’re looking for a friendly and professional.Come be part of our warm, talented team and help create unforgettable dining experiences.

Obelisco is a family-owned Mexican restaurant seeking an experienced, reliable server who understands that strong service and teamwork are non-negotiable.Weekend availability is required.Minimum 1–2 years of full-service restaurant experience.Strong order accuracy and POS proficiency.Confident

The Outlet Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner.He/she is also responsible for receiving and delivering guests orders and collecting payment.Be familiar with the organization of the Restaurant(s), lounges, and R

Known for our classic American pub fare, extensive bourbon/whiskey list, and creative cocktail program, we cater to a diverse crowd of locals, professionals, and large private parties. Harrington’s throws legendary block parties and regularly hosts large groups, private events, and community a

As a private, members-only club, we pride ourselves in offering outstanding hospitality to our members and guests in a warm and professional atmosphere. Plating prepared foods based on Executive Chef’s guidance.

Lazy Bear is looking for a full-time Sous Chef. The Lazy Bear Sous Chefs help run the kitchen and may be responsible for any or all of the following as well as additional duties that may arise over time as the restaurant and the position evolves. Closely overseeing, guiding, and teaching our Chefs D

Little Shucker is an oyster, seafood & wine bar concept in Pacific Heights from The Snug team.We are looking to bring on FOH team members (servers/hosts/bartenders) to join our enthusiastic, passionate staff.Featured in the 2023, 2024 & 2025 New York Times article “The 25 Best Restaurants in S

Cotogna – San Francisco, CA.Director of Hospitality & Ownership.Cotogna is a quintessential San Francisco dining destination, celebrating the simplicity and integrity of Italian regional cuisine through the lens of Northern California’s seasonal bounty.Located adjacent to Quince, Cotogna