Private chef jobs in San Francisco, California - Page 7Create job alerts

Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. Pastry Sous Chef or similar leadership role in a fine-dining restaurant environment.

Reports To: Chef Owner(s) | Chef de Cuisine. Collaborate with fellow cooks, sous chefs, and chefs de cuisine to ensure smooth and timely service. Prepare and execute dishes according to the chef's specifications and fine dining standards.

This is a full-time, leadership position that works closely with the Chef de Cuisine and Executive Chef to manage daily kitchen operations. The Sous Chef plays a key role in maintaining consistency, supporting and training the team, and ensuring a smooth, positive, and professional work environment.

Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferences and recipe testing with Executive Chef . Work with executive chef to create costed catering/banquet menus . Coach sous chefs to ensure kitchen standards are being uphe

Cafe Assistant General Manager (5234U), Lawrence Hall of Science - 84482.At the University of California, Berkeley, we are dedicated to fostering a community where everyone feels welcome and can thrive.Our culture of openness, freedom and belonging make it a special place for students, faculty and s

Closely overseeing, guiding, and teaching our morning team, Chefs De Partie and Commis Chefs. We are seeking a talented individual to join our culinary leadership team as an AM Sous Chef. The Birdsong AM Sous Chef helps run the kitchen and morning team.

SPQR is located on Fillmore st in Lower Pacific Heights.Health/dental benefits and sick time.Passionate about cooking and hospitality.Have strong communication, organizational and problem solving skills.Possess a positive and collaborative attitude.Always ready for a challenge and to constantly

We’re looking for an Executive Chef to lead the kitchen and help shape the next phase of Onsen’s restaurant. This is a hands on role for a chef who enjoys working in a small kitchen, building systems, and creating food that fits into a larger guest experience. Create private dining room

Expected to work private events and buyouts. The General Manager will possess a strong working knowledge of wine, beer, sake, and non-alcoholic beverages and have the ability to pair beverages with the Chef’s Adventure Menu.

At Left Door, we embody the timeless spirit of San Francisco—an upscale cocktail bar offering a sophisticated yet classic bar program.As we refine our service and expand our reach, we invite dedicated professionals to join our team.We are committed to an elevated standard of service that honor

First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. While preserving the artisanal mosaics, iron work & hand blown glass intrinsic to Boulevard, we have enriched and updated just about everything else from our private dining

Maria Isabel is an upcoming Mexican restaurant grounded in heritage, craft, and community.Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality, and place—while expressing them through the lens of Northern California’s extraordinary produce and pu

Are you ready to explore a world of possibilities, both at work and during your time off? Join our American Airlines family, and you’ll travel the world, grow your expertise and become the best version of you.As you embark on a new journey, you’ll tackle challenges with flexibility and grace, le

We are looking for a full-time line cook to join our team - from 2 pm to 11 pm.Professional kitchen experience is required.If you’re interested in working with us, please fill out our application form; resume is optional:.FAIpQLScPpIRyNBMfgSyftk8H303BYb4qH5qWCw8B9d20OvNQ0XRkHA/viewform.Once we

Experience in a private club, hotel, or high-volume restaurant strongly preferred.

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter.

You are NOT an ego driven Chef that has seen it all and is coasting to the finish line. You ARE a Michelin star Chef or CDC for 3 years or more - this is non-negotiable. The owners are looking for an Executive Chef that rises to the top quickly and is interested in partnership potential quickly!&nbs

Catering Banquet Server (5650C), Berkeley Dining - 85321.At the University of California, Berkeley, we are dedicated to fostering a community where everyone feels welcome and can thrive.Our culture of openness, freedom and belonging make it a special place for students, faculty and staff.As a world-

Benu is internationally recognized for its commitment to excellence, innovation, and hospitality.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitche

The Chef de Cuisine role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team.

The Chef de Partie will report to the Supervisor and Executive Chef and work closely with other team members to deliver a consistent and exceptional dining experience. Experience: Minimum of 2-3 years of experience as a line cook or Chef de Partie in a professional kitchen, preferably in a seafood-f

As part of our team, you'll work alongside skilled and passionate chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence.

Itria is a fine dining Italian restaurant in San Francisco's Mission district focused on handmade pastas, crudos, and seasonal dishes using locally-sourced ingredients.We are seeking an experienced organized, hard-working line cook to join our team.We have a solid, experienced core crew and are look

Work with Café Chef for efficient provisioning and purchasing of supplies.

Pomet is looking for an experienced, full time Line Cook to join our team.We are a farmer-owned, hyper seasonal, California cuisine restaurant in Oakland, that works with local ingredients in a refined, fine dining experience to represent Bay Area farmers and producers.The ideal candidate is a relia

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.We create culinary experiences that challenge convention with a planet first mindset.Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation,

Fast-paced, international restaurant group is seeking an established and passionate General Manager with a strong technical background in fine dining (Michelin/Luxury hotel F&B preferred) to lead their flagship US location in San Francisco.The right candidate will be someone that loves service and F

Viridian is a craft cocktail bar and restaurant in Uptown Oakland serving contemporary dishes inspired by Asian American nostalgia.Our kitchen is grounded in care, consistency, and collaboration, and we take pride in creating food—and a work environment—that people genuinely enjoy being

The Room Service Server/Cashier is responsible for taking guest orders accurately and timely, preparing and delivering items to guestrooms, processing payments, and ensuring overall guest satisfaction in an attentive, courteous and efficient manner.Answer telephone according to established standards

Other duties as assigned by the Chef team. Recognition by the James Beard Foundation as a semifinalist for Best Chef: California. We are seeking a passionate and highly organized Pastry Sous Chef to join our culinary team.

We are seeking a passionate and highly organized Pastry Sous Chef to join our culinary team. This role supports the Executive Chef in executing a thoughtful pastry program that reflects creativity, precision, and the highest standards of quality. Other duties as assigned by the Chef team.

Join our close-knit veterinary specialty practice, where you can positively impact the lives of dogs, cats, and the people who love them.We are a hard-working, fun-loving team, dedicated to providing 5-star service to our clients and unparalleled care for their pets.We have been the only dental spec

Plating prepared foods based on Executive Chef’s guidance. As a private, members-only club, we pride ourselves in offering outstanding hospitality to our members and guests in a warm and professional atmosphere.

Chefs David Nayfeld partnered with operator Matt Brewer to bring Che Fico to San Francisco’s Nopa neighborhood.

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

Previous experience in a chef-driven, Michelin, or comparable high end dining.

Harrington’s throws legendary block parties and regularly hosts large groups, private events, and community activations that keep the spirit of downtown alive. Known for our classic American pub fare, extensive bourbon/whiskey list, and creative cocktail program, we cater to a diverse crowd of

Obelisco is a family-owned Mexican restaurant seeking an experienced, reliable server who understands that strong service and teamwork are non-negotiable.Weekend availability is required.Minimum 1–2 years of full-service restaurant experience.Strong order accuracy and POS proficiency.Confident

The team you have grown to know and love at RICH TABLE is opening a new restaurant this fall, and we are seeking professional and personable servers to join our team.We pride ourselves on warm hospitality, thoughtful service, and a dining experience that feels both elevated and welcoming.Deliver att

We are looking for highly motivated team players with a positive attitude that have experience in a fasr paced elevated Chef driven concept.

State Bird Provisions is seeking experienced and qualified servers.We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience.Please fill out our application form, or respond outlining your interest and experience.Job requ

We’re looking for a friendly and professional.Come be part of our warm, talented team and help create unforgettable dining experiences.

RT Bistro is a new concept from your favorite team at.As part of RT Bistro, you’ll work alongside a talented, collaborative crew focused on seasonality, technique, and thoughtful execution — all in a welcoming and energized environment.Strong knife skills and attention to detail.Team-fir

The Line Cook works under Chef Busra Ayvaz and is expected to be willing and able to perform all tasks assigned to them by Chef.

Lazy Bear is looking for a full-time Sous Chef. The Lazy Bear Sous Chefs help run the kitchen and may be responsible for any or all of the following as well as additional duties that may arise over time as the restaurant and the position evolves. Closely overseeing, guiding, and teaching our Chefs D