Vineland
Job DescriptionSchedule Options: • 3 x 12-hour shifts (day or night), • Monday – Wednesday, • Thursday – Saturday This position plays a critical role in both the front and back areas of the packaging line, inspecting product quality, monitoring specifications, and ensuring proper packaging procedures are followed. Key ResponsibilitiesProduct Inspection & Quality Control • Inspect products to ensure they meet customer specifications, • Remove and discard any products that do not meet quality standards, • Ensure deposited product on production trays meets established specifications for formed raw dough, • Measure and inspect 4 product pieces every 15 minutes for length and weight, • Record measurements and weights accurately using Minitab, • Notify supervisors and production staff of any product specification issues, • Report any foreign materials, dirt, or debris immediately, • Record downtime and production interruptions as requiredPacking Responsibilities, • Ensure packed product meets customer and quality specifications, • Verify correct product counts in each box, • Pack products into the correct packaging using appropriate liners and materials, • Report packaging or product issues to the Supervisor, Line Leader, or QC TechnicianGeneral Production Duties, • Maintain a clean, organized, and safe work area, • Perform sanitation tasks during shutdowns or plant downtime, • Follow all company safety procedures, GMPs, and food safety standards, • Complete additional duties as assigned by leadershipQualificationsEducation, • High school diploma or equivalent preferred, but not requiredExperience, • Minimum of 1 year of experience in food manufacturing preferredKnowledge & Skills, • Understanding of food safety standards including HACCP, GMPs, and BRC, • Ability to read and understand MSDS documentation, • Strong attention to detail and accuracy, • Ability to work in a fast-paced production environment, • Strong communication skills for reporting quality concernsPhysical Requirements & Work Environment, • Ability to climb stairs, ladders, and use lifts as needed, • Ability to stand for extended periods, • Exposure to noise, cold temperatures, and flour-filled environments, • Ability to lift and move product as requiredPre-Screening Questions (Yes / No), • Do you have at least 1 year of experience in food manufacturing or production?, • Are you able to work 12-hour shifts on a rotating schedule (day/night/weekends or assigned rotations)?, • Are you comfortable working in an environment with cold temperatures, noise, and flour exposure?, • Medical, Dental, and Vision Insurance, • Short- and Long-Term Disability Insurance, • Life Insurance, • Paid Vacation Time, • 11 Paid Holidays per Year, • Paid Sick Time, • Annual Production Bonus Apply today and help shape the future of premium bakery manufacturing. Work Schedule Options: 3 x 12-hour shifts (day or night) Monday – Wednesday Thursday – Saturday Tuesday – Thursday