Manhattan, New York
Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following: Use a slicing machine and related equipment.
Replenish Deli product.
Prepare Deli product for sale.
Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.
Keep manager or other designated Associates informed of low inventory conditions or spoilage problems.
Keep salad bowls and other displays stocked and properly turned and faced at all times in accordance with department standards.
Check refrigeration equipment for proper performance regularly; report any failure immediately.
Utilize and maintain equipment as required by department; report any equipment problems immediately.
Maintain a clean, neat, organized and safe work environment.
Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that occasionally weights up to 50 lbs.
Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights 50 lbs.
Operate equipment with all safeguards in place and in good operating condition.
Observe safe methods of performing all duties.
Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.
Keep floor clear of debris and spills
Displays product in an attractive, appealing,
