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We are in need of someone that is detail-oriented, can be on their feet all day, and works well under pressure . This position entails the press of patches on to sports uniforms as well as includes packing of boxes Responsibilities • We are looking to add to our production team, to participate in our warehouse operations and activities • This position's responsibilities include operating a heat press, helping out in the warehouse, and packing orders • The goal is to increase efficiency, productivity, and customer satisfaction • Prepare and complete heat press and quick turn webstore orders • Use heat press to apply logos and numbers to apparel • Receive and process warehouse stock products • Keep a clean and safe working environment and optimize space utilization • Communicate and cooperate with supervisors and coworkers • Work with team to achieve daily goals • Show up to work on time and ready • Operate and maintain warehouse equipment • Follow quality service standards and comply with procedures, rules, and regulations • Help in various other tasks throughout the company
Full job description Line Cooks and Prep Cooks needed for a new Caribbean/Asian fusion restaurant and bar in Brooklyn. We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. We'd like to interview you If you're a seasoned cook looking for the opportunity to grow and can handle all of the below responsibilities/requirements. Send us your current work status and availability to interview. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Keeping stations clean and organized Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Able to manage use of inventory to eliminate waste of supplies and ingredients Requirements Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma preferred Job Types: Full-time, Part-time Pay: $15.00 - $20.00 per hour Expected hours: 20 – 25 per week Benefits: Flexible schedule Experience level: 7 years Restaurant type: Bar Casual dining restaurant Fine dining restaurant Shift: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Weekly day range: Every weekend Monday to Friday Rotating weekends Weekends only Work Location: In person
We are currently seeking a part-time entry-level laborer to join our team at Downright Printing. As a laborer, you will play a crucial role in supporting our production process with various tasks in our screen printing shop. Responsibilities: 1. Assist with the preparation of screens, inks, and materials for the printing process. 2. Load and unload garments on to screen printing press. 3. Count in shipments 4. Operate and maintain screen printing machinery under supervision. 5. Assist with quality control to ensure finished products meet our standards. 6. Clean and maintain work areas and equipment to ensure a safe and organized environment. 7. Follow instructions and work collaboratively with team members to meet production goals and deadlines. 8. Perform other duties as assigned by supervisors or management. Qualifications: - No prior experience in screen printing is required; we will provide training. - Must be detail-oriented, reliable, and able to follow instructions accurately. - Ability to work efficiently in a fast-paced environment and adapt to changing priorities. - Strong communication skills and ability to work well as part of a team. - Must be able to lift and carry up to 50 pounds and stand for extended periods. - High school diploma or equivalent preferred.
We are seeking a dedicated Kitchen Manager to oversee and manage our culinary operations. Responsibilities include supervising kitchen staff, ensuring high-quality food preparation, managing inventory and ordering supplies, maintaining cleanliness, and enforcing safety and sanitation standards. The Kitchen Manager will collaborate with the chef to develop menus, control costs, and optimize kitchen workflows. Strong leadership, organizational, and communication skills are essential. The ideal candidate will have a thorough understanding of food preparation techniques, equipment maintenance, and health department regulations. Prior experience in a managerial role in a restaurant or similar setting is preferred. Join our team and help us deliver exceptional dining experiences!
We are seeking a skilled Aluminum Fabricator to join our team. The Fabricator will be responsible for using various tools and equipment to fabricate, weld, and assemble aluminum omponents. This position requires attention to detail, the ability to read blueprints, and experience working with hand and power tools. Duties: - Fabricate and assemble metal components according to blueprints and specifications - Operate welding equipment to join metal parts together - Use hand tools, power tools, and machinery such as press brake machines and machining equipment - Measure and inspect fabricated parts using calipers, micrometers, and other precision measuring instruments - Ensure all finished products meet quality standards - Perform routine maintenance on tools and equipment - Follow safety procedures and maintain a clean work area - Cut glass per storefronts measurements