Trabajos restaurant manager en Long Beach, CACrear alertas

Restaurant Leader in daytoday operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes working in a fastpaced kitchen environment (which requires extended periods of physical...

You want to be the boss Well nows the chance Dominos Pizza is hiring bosses more specifically assistant managers. Restaurant Experience,Fashion Retail,Hospitality Experience,Assistant Manager Experience,Basic Math,Management Experience,Math,Business Management,Leadership Experience,Supervisi

Job Description RDC is an award-winning architectural firm with a diverse portfolio of work. We are currently seeking a Job Captain to join our Grocery and Markets Team. The ideal candidate will have experience working on retail and commercial projects across the US., including experience with AH...

Restaurant Manager / Shift Manager] You will assisst in managing the overall operations of a restaurant including: Team member leadership and development; Sales performance and Customer service.You will help create and sustain a highly profitable environment as you coach for excellent team perfor...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Opportunity for advancement SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES - Sets up work area, equipment and utensils. - R...

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If yo...

Job DescriptionCompany Description Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-famous ...

Job DescriptionJob Description: The ideal candidate will execute front of the house restaurant management including, but not limited to, delegating tasks, leading and coaching, and excellent customer service in order to maintain efficient restaurant operations. The ideal candidate will possess s...

Job DescriptionPOSITION SUMMARY: Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC), and Brand Promise...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Free uniforms Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, yo...

Job DescriptionSalary: Starting at $22 - $24 an hour // DOE About us: We are professional, agile, innovative and our goal is to put our independent, family-owned reputation on the line every day. For 80 years we have served the hospitality and restaurant industries in Southern California. We ha...

Job Description 555 East has been serving Downtown Long Beach since 1983. The restaurant transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Competitive hourly rate $20 - $27 / hour based on experience. We ke...

Job Description Position Title: Jr. Project Manager LOCATION: Long Beach, CA | San Diego, CA | HYBRID Company Profile: Our client is an award winning architectural firm with a diverse range of specialties covering architecture, master planning, store planning, interiors, and sustainabili...

Job Description Hotel: Long Beach Hilton701 W Ocean Boulevard Long Beach, CA 90831 Sales CoordinatorFull time Starting Compensation $24-$28.32 Expected Job Closing Date: 2025-03-24 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the spec...

Job Description 555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Part Time & Full Time Busser crewmembers average pay is $40...

Job Description General Manager in Training At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellenc...

Job Description Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country c...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description POSITION TITLE RESTAURANT MANAGER JOB CODE RORM20 REPORTS TO District Manager EXEMPTION STATUS Exempt DEPARTMENT Restaurant Field Operations POSITION SUMMARY: Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management de...

Job Description 555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Part Time & Full Time Bartenders average between $500 - $1,...

Job DescriptionCompany Description Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-famous ...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Nekter Juice Bar believes that each employee makes a significant contribution to our success. Individual contribution can be both within and outside of assigned accountability. It is our expectation that each employee will offer his/her services wherever and whenever necessary to ...

Job Description Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country c...

Job DescriptionJob Description: The ideal candidate will execute front of the house restaurant management including, but not limited to, delegating tasks, leading and coaching, and excellent customer service in order to maintain efficient restaurant operations. The ideal candidate will possess s...

Job Description 555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Competitive hourly rate $20 - $26 / hour depending on exper...

Job Description 555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Competitive hourly rate $23 - $27 / hour depending on exper...

Job Description 555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Part Time & Full Time Host / Hostess / Front Desk crewmemb...

Job Description Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country c...

Job Description Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country c...

Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient operation and profitability of the restaurant while providing team leadership in all aspects of mea...

Restaurant Manager - CoCo Ichibanya (Multiple Locations in CA). Prior restaurant management experience preferred. If you’re a passionate leader who thrives in a fast-paced restaurant environment.

Restaurant Manager - CoCo Ichibanya (Multiple Locations in CA). Experience in hiring, training, and managing restaurant staff. Prior restaurant management experience preferred.

They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Manages the operations and staff of Wendy’s restaurant, i...

Suite B3 - [Restaurant Manager / Shift Manager] You will assisst in managing the overall operations of a restaurant including: Team member leadership and development; Sales performance and Customer service.

The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to...

Restaurant Manager / Shift Manager] You will assisst in managing the overall operations of a restaurant including: Team member leadership and development; Sales performance and Customer service.

Contributes to the development of the Restaurant Managers, Shift Supervisors, and crewmembers. Manages the business of a restaurant, responsible for meeting sales and profit goals, ensuring exceptional guest satisfaction, and following company policies. Projects staffing needs and ensures the res...

Collects Payroll records from each restaurant manager for weekly and bi-weekly payroll. The Human Resource Assistant Manager will assist in leading and directing the routine functions of the Human Resources (HR) department including hiring staff, administering pay, benefits, and leave, and enforc...

Contributes to the development of the Restaurant Managers, Shift Supervisors and crewmembers. Responsible for one restaurant. Ensures employees and managers receive appropriate training and development.

Perks & Rewards for Restaurant Managers:. New restaurant opening and local restaurant marketing experience preferred. Acts as manager on duty, opens and closes the restaurant, manages cash handling.

AR Operations Manager – A/R Operations Manager – Accounts Receivable Manager – Shared Services Manager – Outsourced Services Manager – BPO – SSC – SLA – KPI – Process Improvement. What will you do in this AR Operations Manager role?. What is in this AR Operations Manager role for y

DashMart is a local-fulfillment center owned and operated by DoorDash, offering customers fast, reliable, and high quality delivery.Customers order their convenience, grocery, retail, and prepared foods in the DoorDash app, and our team members fulfill orders in a real, brick-and-mortar store, fo...

Manages, coordinates service delivery and/or programs assigned to assistant manager(s). Minimum one (1) year as an Assistant Manager of Ambulatory Care (i. A current incumbent in job code 06060 (Manager Ambulatory Care Dept RN).

The Senior Manager of Programs and Operations will also perform budget analysis and supervise the Fink Center's Program Coordinator. The Senior Manager of Programs and Operations will develop and implement a sophisticated marketing strategy for the center across multiple communication channels, i...

Position is eligible for a 10% sign-on bonus.Applicable to external candidates only, some restrictions apply.For one large unit or more than one smaller unit within a 24 hour department, supervises the implementation, delivery and evaluation/improvement of quality patient care/nursing operations ...

The Senior Manager of Programs and Operations will support the Faculty & Executive Director in implementing the mission and strategy of the Fink Center, inclusive of planning expanded partnerships and activities. Senior Manager of Programs & Operations, Fink Center for Finance. Under the directio...

Job Title: Manager, Manufacturing Operations. The Manufacturing Operations Manager reports directly to the MPES Anaheim Site Leader and is responsible for direction and management of Gardena site-wide operations.