Restaurant jobs in San Jose, California - Page 9Create job alerts

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $400 - $1200 / week. This is $17.95 / hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Hours of Operation: Sun-Thurs 11am-10pm Fri-Sat 11am-11pm, • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. You will contribute in a team service environment and have opportunities to grow with us. ESSENTIAL QUALIFICATIONS • Minimum of 18 years of age to serve alcoholic beverages with food., • High school education., • Current CA Food Handler’s Card., • Ability to communicate in a satisfactory manner, both verbal and written English., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of the front desk standards, • Complete opening duties as assigned., • Answer phone promptly, taking reservations and taking messages – recording all information correctly and legibly., • Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests., • Carry all Guest drinks on a tray when showing Guests to their table., • Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers., • Keep accurate account of table status throughout restaurant., • Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms., • Guide the activities of the assigned assistants to ensure optimum service to Guests.

The Restaurant Manager will oversee all restaurant operations, ensuring efficient service, high food quality standards, and exceptional guest experiences. It is a vibrant Asian cuisine restaurant specializing in authentic and modern dishes inspired by flavors from across Asia. We are seeking a dynam

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Xperience Restaurant Group - - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Apply knife skills required for service; Maintain a solid menu knowledge and attention to detail with plate presentation.

WKS Restaurant Group - JobID: 600-274061312 [Environmental Services Aide] As a Sanitation Worker at WKS Restaurant Group, you'll: Sweep all required areas inside and outside of the store; Mop all required areas inside the store; Spray the parking lots and wash windows; Clean, sanitize and stock bath

A growing technology startup is seeking an Account Executive to drive sales by engaging with restaurant decision-makers across the U.

BJ's Restaurant & Brewhouse - - Responsibilities: 18 years of age or over; Willingness to perform daily cleaning and sanitation tasks; Ability to work in a fast-paced, collaborative, team-oriented environment; Willingness to carefully handle cleaning chemicals as directed; Guest-focused enthusiasm.

Jack In The Box - - Responsibilities: Provide friendly customer service and assist with food preparation and basic cleanup.

BJ's Restaurant & Brewhouse - - Responsibilities: Welcome our guests with our signature BJs greeting and genuine smile; Maintain a fun, welcoming hospitality and lobby area; Maintain accurate, even seating and dining room wait times our guests can trust via our table management system; Build lastin

The Restaurant Manager will oversee all restaurant operations, ensuring efficient service, high food quality standards, and exceptional guest experiences. True to the original China Live experience, the new 12,000 square-foot space complex’s restaurant will feature an open kitchen concept where di

Floor Supervisor, Assistant Floor Manager, Floor Manager.Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean.Provides prompt, courteous and friendly customer service.Removes boxes from pallets and places them on shelves as well

JOEY Restaurants is an Equal Employment Opportunity Employer. JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaur

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Ass

Position Title: Stocker - Seafood.FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union.Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.Provides prompt, courteous, and friendly customer s

Maintain the cleanliness of the restaurant by bussing tables of glassware, dishes, and cutlery. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. JOEY Restau

The Restaurant Manager will oversee all restaurant operations, ensuring efficient service, high food quality standards, and exceptional guest experiences. True to the original China Live experience, the new 12,000 square-foot space complex’s restaurant will feature an open kitchen concept where di

Have leadership or supervisory experience in restaurants, retail, or hospitality. Want to grow into restaurant management and long-term leadership roles. Experience in fast-paced environments - restaurant, retail, or hospitality.

The Restaurant Manager will oversee all restaurant operations, ensuring efficient service, high food quality standards, and exceptional guest experiences. True to the original China Live experience, the new 12,000 square-foot space complex’s restaurant will feature an open kitchen concept where di

Works closely with Receiving Manager/Supervisor to ensure efficient operation of the Receiving Department.Responsible for maintaining accurate records of shipping and receiving related transactions.Follows-up and maintains Receiving Manager/Supervisor aware of activities and discrepancies.Schedules

Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook,

Xperience Restaurant Group - - Responsibilities: Greet guests immediately upon arrival; Inform the guests that their table is ready and invite them to the table; Carry guests' drinks to their seats/tables from the bar area and transfer their tab to the table if needed; Pull out their chairs and tab

A prominent restaurant chain in California is seeking a Restaurant Manager-in-Training to oversee daily operations across multiple locations. The ideal candidate has over three years of restaurant management experience and strong leadership skills.

A leading fast-food franchise in Milpitas is seeking a General Manager to oversee all aspects of restaurant operations.

Company: Jetro / Restaurant Depot Location: 520 Brennan St, San Jose, CA 95131 Job Type: Full-time Sector: Warehouse Team Member - Union Compensation: $17.

Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean.Provides prompt, courteous and friendly customer service.Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelv

Demonstrates teamwork by supporting all areas of the restaurant as business needs arise. BOH experience in full-service restaurant preferred. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States.

Have leadership or supervisory experience in restaurants, retail, or hospitality. Want to grow into restaurant management and long-term leadership roles. Experience in fast-paced environments - restaurant, retail, or hospitality.

The Restaurant Manager will oversee all restaurant operations, ensuring efficient service, high food quality standards, and exceptional guest experiences. We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure excellence in daily operations. Prior restaurant manageme

JOEY Restaurants is an Equal Employment Opportunity Employer. JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaur

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement.

Restaurant Host Job Duties: Welcome guests in a warm and friendly manner. Monitors restaurant activity to determine seating and dining flow.

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement.

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement.