Restaurant jobs in Atlanta, GA - Page 7Create job alerts

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits. ...

This role will be in a fine dining restaurant who is part of a Michelin starred group. ...

Since 1955, Waffle House has provided outstanding careers and opportunities for professional achievement unmatched in the restaurant industry. We only promote from within, which leads to significant career opportunities with 1,850+ company-owned (not franchised) restaurants, and another 1000+ in ...

Position Title: Concessions/Restaurant Barback - State Farm Arena. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. ...

Average rate includes hourly wage + average hourly tip earnings).Have fun and work hard! As a Shack Team Member, you will be a valued and integral part of our team from Day One.You will have the opportunity to train on every station in the Shack while increasing your responsibility and pay.We val...

A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant . The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Restauran...

As the Director, Restaurant Ads & Promos- Strategy & Operations, you will lead a team responsible for setting the strategy, vision and go to market for our ads and promotions offering across our enterprise restaurant businesses. Manage and develop a team focused on driving growth for enterprise r...

Daily evaluation of restaurant service performance, coordination of timely food production. Responsibility for the daily cleanliness of the restaurant both internally and externally by coordinating kitchen cleanliness and service area maintenance with the GM and Chef. Bachelor's degree in Hospita...

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. Job Description:  A restaurant server is responsible for guest service and hospitality tableside. ...

Assist the General Manager in managing the operations and staff of a Wendy's Restaurant, including the execution of all company policies, procedures, programs and systems. Actively involved in the selection, orientation and training of crew members in the restaurant. Minimum of one year in the in...

Position Title: Restaurant/Concessions Supervisor - State Farm Arena. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. ...

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:. Our managers are positive leaders with top notch communication skills to effectively motivate employees and ensure excellent customer service and efficient restaurant operations...

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. Minimum 1-3 years of relevant experience at comparable/casual upscale restaurants or scratch kitchens . Intuitive understanding of restaurant service . Be part of growing an upscale restaurant group. ...

The Restaurant Leader is one of the most important people in our organization because they ensure that the restaurant is run according to brand standards and store policy. Prior experience as shift lead, crew lead, project lead, supervisor, team lead, restaurant manager, food and beverage, genera...

Delaware North operates concessions, premium dining, and restaurants at Trust Park dating back to 2016 when the 41,500-seat venue opened. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately ...

Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends. Restaurant, retail, or guest service experience a plus, but not required!. ...

The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational excellence. The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver grea...

Ambitious, talented, driven Chef with a real passion for cooking delicious food.Team player, able to supervise and motivate other team members....

Is responsible for the overall direction, coordination, and evaluation of restaurant unit. ...

A multifaceted role, the Shift Leader works in conjunction with the Restaurant Leader to oversee the daily operations of the restaurant. Focusing on staff training, generation of top line revenue and management of labour and cost of goods, the Restaurant Supervisor will be involved in all aspects...

Support the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products in accordance with production requirements and quality standards.Maintains a safe sanitary work environment.Cooks, plates, and follows portion standards for food product...

The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf. Bobby Jones Links is hiring Hosts / Hostess' for Boone's Restaurant and Bar. ...

Proven experience in multi-unit restaurant management (3-4 stores or more). ...

They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. General Managers, Executive Chefs, and Directors of Operations are promoted from wit...