Restaurant jobs in Boston, MA - Page 4Create job alerts

Our General Managers are the Head Coaches of our teams!. Regional Managers Food Safety Certification (ServSafe Managers Certification).

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented General Managers to join our growing teams!. Butler Hospitality was founded in 2017 to modernize the hospitality indust...

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter.Greet customers entering and leaving the business.Manage transactions with customers using cash registers.Scan items, ensure th...

Minimum 3 years of Restaurant General Manager level experience in a full-service w/bar environment required, including P&L responsibility.

Assistant Manager to join our supportive team of dynamic and hard-working café professionals.

Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the center and its management. If you've ever thought of becoming a General Manager at one of our centers, then the Restaurant / Entertainment Manager is a great place to start. Our Restaurant / Entertainment M...

Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team.We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between.Whet...

Wingstop - 950 American Legion Hwy - [Crew Member / Counter Service] As a Guest Service Team Member @ Wingstop, you'll be responsible for delivering World Class service by: Acting as the face and the voice of Wingstop to all of Guests who walk into the restaurant; Providing Guests with authentic,...

Previous experience as a General Manager in a quick-service restaurant. Passionate about the restaurant industry, guest experience, and business growth. We are excited to be working with a client that operates a fast-casual seafood restaurant known for its commitment to sustainability and quality...

Ninety Nine Restaurant & Pub - [Busser / Porter / Cleaner] As a Dishwasher at Ninety Nine Restaurant & Pub, you'll: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store and use dish chemicals properly; Set up and organize the dish racks; Remove trash; Work w...

About the job Restaurant General Manager. Wildlife Hospitality is a growing restaurant group whose operations include The Beehive in Boston, Beat Hall in Harvard Square, and Cosmica, our new cutting-edge Mexican restaurant and bar at the Revolution Hotel in Boston. We are seeking a General Manage...

The Financial Controller will be responsible for developing and overseeing the accounting infrastructure and managing the relationship with an outsourced accounting service provider for our growing restaurant group.

This multi-level venue features a state-of-the-art concert hall with a 2,200-person capacity, a vibrant restaurant and bar, private event spaces, and the legendary Foundation Room-creating an unparalleled fusion of live music, dining, and culture.

Join us as our Restaurant General Manager in Back Bay, Boston, and be a part of a dedicated team committed to maintaining our reputation for outstanding hospitality. We are committed to exceptional service and hospitality and are seeking a talented General Manager to lead our team. Job Title: Res...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams!. Butler Hospitality was founded in 2017 to modernize the hospitality ind...

Are you ready to make waves in the restaurant industry? Our client, a beloved Maine-inspired fast-casual lobster shack, is on the hunt for an enthusiastic and skilled General Manager to lead one of our Boston locations! Known for our mouthwatering seafood rolls and commitment to sustainable ingre...

As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.

Be part of growing an upscale restaurant group. Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11th opening in Atlanta in Fall 2024.

Under the guidance of Executive Chef David Daniels, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance w...

At Olympia Hospitality and the Beacon Hill Hotel, we create a fun, supportive environment where growth never stops, and success is celebrated together.

It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc. The baker is responsible for following restaurant policies and procedures while contributing to the profi...

The General Manager sets the standard for service expectations by overseeing the Restaurant Manager and the Kitchen Manager. Gecko Hospitality is a North American recruiting firm specializing in the placement of hospitality professionals in the club, casino, hotel/resort, & restaurant industries....

Domino's - 508 Park Dr [Restaurant Team Member] As a Customer Service Rep at Domino's, you'll: Greet customers and provide them with a positive, engaging experience; Take customer orders working with the technology and Point of Sales System; Create a great customer experience by cleaning, prepari...

Potbelly Sandwich Shop - Boston Logan Int'l Airport Terminal C [Restaurant Associate / Crew Member] As a Team Member at Potbelly Sandwich Shop, you'll: Prepare quality finished products such as sandwiches, salads, soups, cookies, ice cream, etc; Comply with health and safety standards for food, c...

Dishwashers play an important role in delivering the superior service and atmosphere that is central to Eddie Merlot's. The Dishwasher is responsible for properly cleaning and sanitizing dishes, glassware, utensils, and pots. In addition, a Dishwasher maintains the dish room and dish machine and ...

Dunkin' Donuts - 219 Cambridge Street [Restaurant Shift Supervisor] As a Shift Leader at Dunkin Donuts, you'll: Oversee the preparation of products according to operational and quality standards and manage the service provided by the store team; Be responsible for providing leadership, direction ...

Dunkin' crew! An effective shift leader has the ability to find the balance of an outstanding leader and an effective manager. As a Shift Leader, you'll be the go-to person for keeping things running smoothly! You'll support the Restaurant Manager and Assistant Manager to ensure everything operat...

As our Restaurant General Manager, we want you to enjoy "being you". Apply Now - Restaurant General Manager located in Boston, MA. We are seeking a talented Restaurant General Manager (GM) for our bustling Asian concept restaurant, located in Boston.

Generous employee discounts on dining, retail, amusements, and hotels.

Four Seasons - 200 Boylston Street [Restaurant Associate / Team Member] As an In Room Dining Server at Four Seasons, you'll: Serve guests in a professional and efficient manner; Take food and beverage orders accurately; Deliver orders to guest rooms promptly; Set up and maintain dining areas; Pro...

Minimum of 2 years of experience in retail or food service operational management. Background in restaurant, hotel, corporate dining, education, military, or healthcare food service operations. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive...

At least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment. We look forward to welcoming a dedicated and talented executive sous chef to our team. Position Title: Executive Sous Chef.

Do you want to work in a fast pace, fun, rewarding restaurant? MJ O'Connor's, located at the Park Plaza in Boston's Back Bay is actively recruiting for Line Cooks.

The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest's order. We are seeking passionate, skilled, and dedicated Line Cooks to join our dynamic kitchen team. The Line Cook is responsible for delivering and preparing f...

The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. Experience as a Server is preferred; must be of legal age if serving alcohol.

Work closely with other staff members, such as servers and kitchen personnel, to ensure smooth operation and high service standards. A cocktail server or bartende is responsible for preparing and serving a wide range of cocktails and beverages to customers in a bar, restaurant, or event setting. ...

We are seeking experienced food runners and bussers to join our team! Our food runners and bussers typically have two years of experience at a fine dining restaurant or some casual restaurant server experience.

Hurricane's at the Garden in Boston's North Station is looking for Hosts to join our team! Hurricane's is a busy restaurant and bar right near the Garden - with plenty of fans going to the games. Convenient location right by TD Garden.

Hurricane's at the Garden in Boston's North Station is looking for bartenders to join our team! Hurricane's is a busy restaurant and bar right near the Garden - with plenty of fans going to the games, this is a lucrative restaurant industry position.

Experience in high quality hotel or freestanding restaurant desirable. Omni Hotels & Resorts is an equal opportunity employer. The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District.

The Server is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure.

The Bartenders will provide guests with detailed wine, beer, and cocktail descriptions and anticipate guest needs.

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Wendy's - 530 AMERICAN LEGION HIGHWAY [Restaurant Associate / Team Member] As a Crew Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and invitin...

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Experienced Line Cooks may assist with training and supervi...

We're looking for Servers for our highly successful and growing restaurant company!. As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. A Server is responsible for serving our guests, and our team with unparallele...

As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. Skills you'll learn align with Preparation & Cooking, Stocking & Storage, Hospit...

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations. Three or more year's kitchen management experience as Sous Chef or Lead Cook. Assists the Chef in preparing the annual budget for food, equipment, supplies, and labor.