Sanitation jobs in Tacoma, Washington - Page 2Create job alerts

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities.

Salary: See Position Description Location : Skyline Elementary 6301 North 23rd St., WA Job Type: Part time Job Number: 25-26-04884 Department: General Support Services Division: Nutrition Services / GSS Opening Date: 01/13/2026 Closing Date: 1/21/2026 11:59 PM Pacific Description Tacoma Public Schools Expected Start Date: One week or less after job posting closes FTE: 0.9375 Hours per day: 7.5 Salary Level: FS/4A/2, $24.67hr Work Hours: Monday - Friday, 6:30am - 2:30pm Benefits: This job has the full range of benefits offered by Tacoma Public Schools Examples Of Duties This position is responsible for on-site food preparation and service in an elementary school. This position organizes work, supervises kitchen staff and student helpers, and is responsible for operating the kitchen with a positive fiscal balance. ESSENTIAL JOB FUNCTIONS 1. Plans and prepares meals for students and staff in accordance with menus set by Food Services. 2. Assigns duties and makes written weekly work schedules; gives verbal instructions and demonstrations to all kitchen employees. 3. Responsible for and monitors recordkeeping and daily meal tickets. 4. Maintains a clean working environment; follows good safety and sanitation rules and procedures. 5. Maintains Menu Planning Workbook; estimates food quantities for following months to ensure all requirements are met. 6. Prepares weekly orders for bread, dairy, meat and related products, and monthly orders for groceries and commodities; sends orders to Food Services office. 7. Signs food and equipment invoices, time slips and reports as requested and returns to Food Services office. OTHER JOB DUTIES 1. Performs related duties as assigned. CONDITIONS Confined to work area for prolonged periods; required to occasionally move heavy objects; required to be precise; required to work with kitchen machinery with moving parts; exposed to infectious disease. Minimum Qualifications Education and Experience High school graduation or equivalent with two years of successful food service experience with the district; recent satisfactory experience in performing cashier and cook manager duties in the district; or any combination of experience and training which provides the applicant with the knowledge, skills, and ability required to perform the work. Knowledge, Skills and Abilitie s Knowledge of safety and sanitation rules and procedures. Knowledge of basic arithmetic. Knowledge of program requirements regarding nutrition. Ability to produce high quality meals and facilitate work within time schedules. Ability to adjust recipes accurately.Ability to obtain, clarify and exchange information. Ability to follow instructions and comply with USDA, state and district rules and policies. Ability to score at the 80% level or higher on the arithmetic test required for the position. Ability to move up to 20 pounds. Ability to establish and maintain effective working relationships with a variety of people in a multi-cultural, diverse socio-economic setting. Licenses/Special Requirements Current Food and Beverage Handler's Permit. This job description is not an employment agreement or contract. District administration has the exclusive right to alter this job description at any time without notice. The statements contained herein reflect general details as necessary to describe the primary functions of this job, the level of knowledge and skill typically required and the scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise balance the workload. Nondiscrimination Statement Tacoma Public Schools does not discriminate in any programs or activities on the basis of sex, race, ethnicity, creed, religion, color, national origin, immigration or citizenship status, age, veteran or military status, sexual orientation, gender expression, gender identity, homelessness, disability, neurodivergence, or the use of a trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups. The following employees have been designated to handle questions and complaints of alleged discrimination: Civil Rights Coordinator, Gender-Inclusive Schools Coordinator, and Title IX Coordinator: Tiffany Davis-Brantley 253-571-1252, Section 504 Coordinator: Laura Tuman 253-571-1086, Tacoma Public Schools Mailing Address: P.O. Box 1357 Tacoma, WA 98401-1357 : This job has the full range of benefits offered by Tacoma Public Schools. 01 NFS1: Do you certify that you have a High School Diploma or GED? * Yes * No 02 ALL1: Do you certify under penalty of perjury under the laws of the State of Washington that your responses to the disclosure questions that you answer as part of your Candidate profile are true and correct as of the date of the application to this job requisition? * Yes * No 03 ALL2: Do you certify that you meet each of the minimum qualifications for this specific position as outlined in the job description? * Yes * No 04 ALL3: Do you certify that you are able and/or willing to perform each of the essential job functions of this position as outlined in the job description? * Yes * No 05 Are you a current District employee? If so, please type "yes" and your position title. If no, type "no" Required Question

Sizzler - 10204 S Tacoma Way - [Assistant Restaurant Manager / Kitchen Manager / Service Manager] Primary responsibilities include directly supervising the restaurant employees; managing operations in the front and back of the house with a high concentration on profitability; safety; sanitation; and

You will learn both sanitation and pallet sorting best practices within a warehouse facility, working alone or in teams with minimal supervision. Sit or stand for periods in office as well as warehouse environment (concrete flooring and changing temperatures). We have capabilities in freight managem

The Marriott Tacoma Downtown is currently hiring an Executive Banquet Chef. The Executive Banquet Chef will lead all aspects of the banquet kitchen, from menu creation and execution to staff management, inventory control, and ensuring food quality and sanitation.

Manage foodservice and beverage programs to ensure sales and profits are maximized. Ensure proper sanitation and food handling/prep/storage/disposal procedures are followed. Ensure effective store operations including, but not limited to, cash control, inventory, bank drops, daily reports, work sche

Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.

Ensure proper sanitation and food handling/prep/storage/disposal procedures are followed.

Job Description Position: Restaurant General Manager Location: Puyallup, WA Are you ready to lead an exceptional team and create unforgettable dining experiences? We are seeking a passionate and experienced General Manager to oversee the operations of a high-end fine dining restaurant. This is a unique opportunity to join a prestigious establishment known for its impeccable service, exquisite cuisine, and commitment to excellence. As the General Manager, you will be the driving force behind the restaurant’s success, ensuring every guest leaves with a memorable experience while leading a team of dedicated professionals. What You’ll Do: Inspire and Lead: • Recruit, train, and mentor a team of hospitality professionals who share your passion for excellence., • Foster a culture of collaboration, positivity, and continuous improvement., • Oversee daily operations, ensuring seamless service from opening to closing., • Maintain the highest standards of health, safety, and sanitation., • Set the tone for exceptional service and hospitality., • Personally engage with guests to ensure their expectations are exceeded., • Develop and manage budgets, forecasts, and financial reports., • Analyze sales data to identify opportunities for growth and improvement., • Collaborate on innovative marketing campaigns and special events to attract new guests and retain loyal patrons., • Build relationships with local businesses and community organizations to enhance the restaurant’s reputation., • Maintain consistency in food quality, presentation, and service standards., • Conduct regular inspections to ensure the restaurant meets the highest standards of cleanliness and excellence., • Proven leadership experience in a fine dining or upscale restaurant environment., • A passion for hospitality and a commitment to delivering world-class guest experiences., • Strong financial acumen and experience managing budgets and P&L statements., • Exceptional communication, organizational, and problem-solving skills., • A competitive salary starting at $80,000 - $90,000 annually, with a lucrative performance-based bonus program., • The opportunity to lead a renowned fine dining restaurant and make a lasting impact., • A collaborative and supportive work environment where your ideas and expertise are valued. This is a confidential search for a premier fine dining restaurant. If you’re ready to take your career to the next level and be part of something extraordinary, we want to hear from you.

JobID: J3S4XX63JPM8WFSKR0H [Sanitation Technician] As a Sanitation Associate at Capstone Logistics, you'll: Pick up all trash; Mop up all spills; Organize empty pallets; Pick up and organize cases on the floor; Tape up cases of product that are open; Pick up any damaged cases and move them to the wa