Are you a business? Hire sous chef candidates in OR
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell - Lincoln City is looking for a Restaurant Cook to join our team in Lincoln City, OR. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and servi...
As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...
As a Grill Cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore yo...
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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. We are hiring for a full-time cook/prep cook/sous cook. ...
Primarily, the Sous Chef will assist in the Executive Chef in the management of all daily functions of the kitchen and kitchen staff in the Chefs absence but under the Chefs guidance. TITLE: Sous Chef I or Sous Chef in Charge of Execution. Title Sous Chef - Execution Description McMenamins. T...
This is a full time, salaried role and reports to our Head Chef. Maintain personal professionalism, and professionalism of the kitchen as defined by Head Chef. Assist in cultivating the desired workplace culture and atmosphere as defined by the Head Chef. Consistently use and enforce use of all o...
SOUS CHEF HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time SOUS CHEF HOURLY position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Execu...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business * Support "Cook House" education and training ...
You may also perform other duties as necessary and directed by the Sous Chef, Executive Chef, and the Food and Beverage Director. POSITION REQUIREMENTS: * Prefer one-year experience in all phases of ...
... Chef. About the Position: This position prepares nutritious, appetizing, and attractive meals ... cooking. This individual will have knowledge of and ability to conform to food service sanitation ...
The primary responsibility of the Sous Chef will be to assist in the daily operations of the restaurant, banquets, and catering. He/she directly manages the kitchen staff as outlined by the ...
As a Sous Chef, you will be instrumental in assisting the Chef de Cuisine lead a team of dedicated culinary professionals with a commitment to being an industry trail blazer at our premier senior ...
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality ...
Banquet Chef Supervises supports and coordinates activities of Cooks, Sous Chefs, and other workers ... Ability to speak effectively to customers and employees of organization. Mathematical Skills
Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the towering Cascade ...
DESCRIPTION Market of Choice is now hiring for a Sous Chef, starting at $15/hour to $18.50/hour depending on experience with growth opportunity up to $19.50/hour. Market of Choice is a growing ...
... Criminal Background and fingerprint check. • Ability to work a flexible schedule, including weekends, holidays, and overtime, to meet the requirements of the position. • Ability to creatively ...
Must be able to manage the entire operations of a restaurant along side our Chef & Sous Chef (FOH, BOH, Bars, and Events) * Experience with POS system management and reports: daily reports and ...