Trabajos chef de partie en OR

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

Mentored by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. Work directly with the Sous Chefs and Chef de Parties to consistent...

As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City.

Maison Sun is seeking an exceptional chef de partie / line cook with a strong interest in fine dining. Former chefs in the past have worked in restaurants such as Atera, JG, The Modern, Momofuku Ko.

Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or chef de cuisine. We are looking for a number of highly motivated Chef de Parties to join our team. Chef Nicholas Leiss, with a background consisting of Noma, Faivken, Guenter Seeger will be the CDC along ...

Chef de Partie – Yingtao (1 Michelin Star) – Hell’s Kitchen, NYC.

Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

This is a great opportunity for someone who wants to learn and grow as a chef and experience new flavors and techniques. Work directly with Chef Nahid who has a vast resume including El Buli, Fat Duck, and Cafe Grey.

Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea in Chicago, and our Chef de Cuisine Isaac Leidenfrost, of 2 Michelin-star Aska in Williamsburg. Prepare menu items to spec in coordination with the kitchen team and at the direction of the chefs. Fully bre...

The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Re...

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, ma...

The Sushi Chef de Partie with F&B 575 in Nama at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations.

The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentatio...

L'abeille is a 54 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants .

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

Bartolo is the newest restaurant from the team behind Ernesto's, bringing the vibrant flavors and culture of Madrid to West Fourth Street in NYC.Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experience, featuring Madrid-style cuisine, an ...

Michelin Star Chef Christophe Bellanca is looking for a dynamic Chef de Partie. We are looking for experienced Cooks to work closely with our Executive Chef to maintain a high quality of food and work environment.

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

Collaborate with the Sous Chef or Chef de Cuisine to. Coordinate with other chefs and kitchen staff to synchronize the timing of multiple orders. Collaborate with other chefs to coordinate the overall flow of kitchen operations.

We are seeking an experienced and highly skilled Sushi Chef (Senior Chef de Partie) to join our culinary team at our high-end Japanese dining establishment, Hiromi. Collaborate with senior chefs to support daily mise en place and service execution.

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Pa...

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ab...

To carry out any other duties as directed by your senior chef and the exe chef. Works with the Chefs in the kitchen to ensure seasoning, portions, and appearance of food. Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position...

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

Chef d partie / line cook . Line Cook, Chef de Partie, or similar role in a high volume, upscale.

Bonjour! We are looking for an enthusiastic Pastry Chef de Partie to join our small, growing team!.Atelier Ariana is a café and pâtisserie in the heart of Carroll Gardens, Brooklyn.It is a space to bring French-inspired foods, teas, and coffees to Brooklyn.Atelier Ariana is the lif

We are currently interviewing for chef de partie/line cook positions.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during s...

The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.

He/She will helm our canape department and help assist the executive chef/chef de cuisine with recipe & development of new seasonal menus. We are seeking a talented line cook to become our chef de partie for our second floor event space and hotel. Honoring the food of both Executive Chef Lauren

We are high-end, 50 Best Ranked18-seat cocktail bar and restaurant, opened since September 2022, located in front of the One-Star Michelin omakase restaurant Noda.We are looking for a line cook who can prepare and execute service at a high standard.Ideal candidates should also be comfortable with...

Job DescriptionJob Title: Sous ChefLocation: New York, NY Job Overview: We are seeking a talented and dedicated Sous Chef to join our kitchen team and assist in overseeing daily kitchen operations. The ideal candidate will be an experienced culinary professional with strong leadership skills and ...

Job Description Sartiano's Mercer Hotel, 147 Mercer Street (Prince Street) Sous Chef Job Description Responsible to: Executive Chef About: Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his ...

Job DescriptionWE WANT YOU TO JOIN THE ‘HYGGE’ AT OLE & STEEN Danish ‘hygge’ (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do! Of course, we can’t do that without awesome teams! So, if you’re ready to join our fun journey, and become an ...

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Flexible schedule COMPENSATION: ~5.5 hour Shift Compensation base pay $225 plus guaranteed tips average $75/shift, plus a $50 bonus for winning. Hudson Table is a culinary studio and event spa...

Job Description We are hiring for culinary roles for Maxime’s El Puma restaurant! Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s mission is to provide exceptional and di...

Job Description ABOUT THE COMPANY Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opened March 2025, Maxime’s is located on Madison Avenue, New York on the site of the former ...

Job Description We’re hiring for a Pastry Chef De Partie. Maxime’s, the newest private member’s club from renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our ina...

Job DescriptionJob Details Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opened March 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbu...

Chef de Partie or Chef de Cuisine experience is preferred, as well as experience with catering production • Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time • Have the ability to maintain a positive and professional attitude when dealing with residents,

The Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Directs, supervises and assists in the activities of the Demi C...

The Demi Chef de Partie reports directly to the Chef de Partie and is supported by the Sous Chef. The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays ...

At least 2 years of experience as Chief Baker or equivalent role or at least 5 years as Chef De Partie Baker onboard cruise ships. Effectively manages the Bakery galley staff during all operational activities and service periods, ensuring adherence to Company standards. Conducts daily briefings w...

Effectively supervises assigned Butchery staff during operational activities, as directed by the Executive Chef / Chief Butcher. Always controls food consumption in the assigned areas through portion and production control and meets cost targets as directed by the Executive Chef / Chief Butcher. ...

Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie. Demonstrates an ongoing understanding of the ingredient consu...

Reporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Collaborate with the Sous Chef or Chef de Cuisine to maintain consistency in culinary standards. Seaport Entertainment is looking for a Chef De Partie that will be bas...

Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the part...