Head chef jobs in Oregon

Job Description Join Our Culinary Team as a Sous Chef at a Stunning Southern Oregon Resort Are you ready to elevate your culinary career in a breathtaking, adventure-filled setting? Nestled in the heart of Southern Oregon's awe-inspiring landscapes, our resort is calling for a passionate, skilled Sous Chef to join our vibrant team. If crafting exceptional dining experiences in a supportive and creative environment excites you, this is your moment! Why Work With Us? Imagine working where your culinary dreams meet nature’s beauty. Our resort is a peaceful retreat, surrounded by towering mountains, peaceful lakes, and enchanting forests. Guests rave about our luxurious amenities, like the world-class spa, thrilling outdoor adventures, and locally inspired cuisine. Our culinary team is celebrated for transforming fresh, regional ingredients into unforgettable dishes, making their mark on every plate. Here’s your chance to leave your own culinary stamp and grow within a team that values your talent, creativity, and flair for flavor. What You’ll Do as Our Sous Chef Your role as Sous Chef will be instrumental in delivering dining experiences that leave guests talking long after their stay. You’ll have the chance to work alongside seasoned professionals while having the freedom to explore your creative instincts. Here’s what your days might look like: • Create Culinary Magic, • Assist the Head Chef in menu development, food prep, and presentation to surprise and delight every guest., • Lead with Passion, • Inspire and mentor our dedicated kitchen team, fostering collaboration and culinary excellence., • Keep It Flawless, • Ensure the kitchen runs like a well-oiled machine by maintaining cleanliness, organization, and strict adherence to health and safety guidelines., • Experiment & Innovate, • Introduce exciting new recipes, techniques, and ideas that elevate our dining experiences to new heights. What Makes You the Perfect Fit? We’re looking for culinary pros ready to bring their A-game and enthusiasm for excellence. To thrive in this role, you should have: • A degree from an accredited culinary school or equivalent experience., • At least 3 years of experience in upscale dining environments as a Sous Chef or similar leadership role., • A knack for leading teams and making quick decisions when the heat is on., • Unwavering attention to detail and a passion that shines through your creations. Perks & Opportunities We believe that when you thrive, so does our resort. Joining our family means you’ll enjoy: • A competitive salary that rewards your skills and experience., • Comprehensive health benefits to keep you at your best., • Employee discounts on resort amenities (because you deserve to enjoy this beautiful place too!)., • Access to education and training opportunities to level up your culinary expertise., • A dynamic environment where creativity is encouraged, teamwork is celebrated, and growth is yours for the taking. Why Southern Oregon? It’s not just a destination; it’s a lifestyle. From world-class hiking trails and serene rivers to lush vineyards and vibrant local culture, Southern Oregon’s energy seeps into everything we do. Working here means being part of something truly extraordinary. We’d Love to Hear from You! Are you ready to turn your culinary passion into an opportunity of a lifetime? Don’t wait! To Apply: Send your resume and a cover letter sharing your experience, vision, and why you’d be an incredible addition to our team. We can’t wait to welcome you into our Southern Oregon resort family, where together, we'll create experiences that guests (and you!) will treasure forever.

Job Description Restaurant Manager - Full Service Hey there, hospitality heroes! Are you ready to spice things up and lead the charge at our vibrant Grants Pass, Oregon eatery? We’re a West Coast-based crew famous for dishing out epic dining experiences, and we’re on the hunt for a Restaurant Manager who’s ready to crank up the fun, flavor, and flair! With a juicy base salary of $54,000–$57,000, plus bonuses, killer benefits, and paid time off, this is your chance to shine with a company that’s all about growth and good vibes. What You’ll Do • Rally Your Foodie Squad: Hire, train, and hype up an all-star team to create a workplace that’s as tight-knit as a perfectly rolled burrito., • Run the Show Like a Pro: Keep the restaurant humming by juggling schedules, inventory, and finances with the finesse of a master chef flipping pancakes., • Wow Every Guest: Deliver top-notch service that leaves diners raving and coming back for seconds (and thirds!)., • Keep It Clean & Compliant: Make sure food safety and operational standards are on point, so we’re always ready for the spotlight., • Boost the Bucks: Track KPIs and cook up creative ways to drive sales and keep the cash register singing., • Spread the Good Vibes: Build a workplace where everyone feels like family, aligned with our values and pumped to grow. What You Bring to the Table: • A sizzling track record as a restaurant manager or similar leadership role., • Money-savvy skills, with a knack for budgets and P&L wizardry., • Leadership chops, organization skills, and communication that’s smoother than our signature sauce., • A cool head for solving challenges while keeping guests grinning., • Level-Up Central: We’re all about helping you climb the career ladder with clear paths to grow within our West Coast empire., • Sweet Perks: Health, dental, vision, and more—because we’ve got your back., • Cha-Ching! Competitive salary, performance bonuses, and PTO to keep you fueled and rewarded. If you’re pumped to join a team that celebrates excellence and loves a good time, apply now! Let’s make some culinary magic together.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • No experience necesarry, • Food Handlers Certification required, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, • Show up on time are ready to work your scheduled shifts, • Flexible working hours

Job Description All in Meals® is hiring Prep Cooks. Get Paid top Dollar in Salem-Keizer! All in Meals® is seeking a highly motivated and organized Prep Cook to join our growing meal delivery company. The successful candidate will assist the Head Chef in preparing ingredients, cooking and par-cooking dishes, and maintaining a clean and organized kitchen. Responsibilities: * Completing all tasks on the prep list from the Head Chef or manager * Labeling and stocking all products and goods * Washing, chopping, and sorting ingredients such as fruits, vegetables, and meats * Measuring quantities of seasonings and other cooking ingredients * Cooking and par-cooking foods and sauces * Dishwashing, both by hand and by machine * Taking out the trash, cleaning, and sanitizing the kitchen * Adhering to all relevant nutrition and sanitary regulations and standards Requirements: * Kitchen Experience and Competence (1 year preferred, dishwashing, cooking, cleaning) * Ability to work efficiently in a fast-paced environment * Strong attention to detail and organizational skills * Ability to follow recipes and instructions accurately * Reliable Transportation * 18+ years of age * Oregon Food Handler’s Card (If you don’t have one, we will pay for you to become certified within 30 days of employment) About Us: All in Meals® is a healthy meal delivery service in Salem-Keizer, Oregon. We prepare and deliver our meals made with fresh and natural ingredients twice-weekly. Perks Include: * Flexibility. No weekends * Employee discounts * Free shift meal * Be a part of a rapidly growing community in the Pacific Northwest with room for advancement. This is a full-time position needing to be filled within 1-2 weeks. The pay is hourly at approximately $15.00-18.00 per hour depending on experience. If you are passionate about cooking and have a desire to work in a dynamic, fast-paced environment, we want to hear from you! Please submit your resume and cover letter to join the All in Meals® team. Company DescriptionAt All in Meals®, we prepare and deliver meals twice a week in the Salem-Keizer area to bring convenience to our customer's lifestyle. Note: Ready Chef® is a Kitchen Staffing Agency working as a recruiter for All in Meals. This position is for All in Meals, not Ready Chef.

Job Description Head Sushi Chef – Portland, Oregon Salary: $85,000 – $95,000 + Bonus Potential Location: Oregon Coast | Full-Service Japanese & Seafood Concept Do you live for precision, artistry, and the perfect slice of fish? Our award-winning restaurant group is seeking a Head Sushi Chef to lead a dynamic culinary team at one of the most stunning destinations in Oregon. This is your opportunity to bring your creativity to a concept celebrated for its fresh seafood, premium sake list, and true omakase experience. What You’ll Do: • Lead and train a talented sushi team in authentic preparation, presentation, and technique, • Oversee sourcing and quality control for premium seafood and seasonal ingredients, • Create and execute innovative sushi menus and omakase experiences, • Ensure food safety, cleanliness, and impeccable guest presentation standards What We’re Looking For: • 5+ years of professional sushi experience (2+ in a leadership role preferred), • Deep knowledge of traditional and modern sushi methods, • Passion for guest engagement and delivering memorable dining experiences, • Strong leadership and mentoring skills Why Join Us: • Competitive base + bonus + benefits, • Relocation assistance for the right candidate, • Creative freedom with a supportive ownership group, • Stunning work environment surrounded by Oregon’s best coastal scenery Apply Today and bring your passion for sushi artistry to one of Oregon’s top dining destinations! Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Gecko Hospitality - 60k/year - 65k/year [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu planning; Manage inventory and ensure quality control of ingredients; Train and supervise kitchen staff to maintain high culina

Job Description Executive Chef - Luxury Resort in Bend, OR Location: Bend, Oregon Compensation: $120,000 base salary + performance-based bonus and excellent benefits package (including health insurance, retirement plan, paid time off, and relocation assistance if needed) We are seeking a dynamic and innovative Executive Chef to lead the culinary operations at our premier resort in beautiful Bend, Oregon. Nestled in the heart of the Cascade Mountains, our resort offers world-class dining experiences that highlight fresh, local ingredients and Pacific Northwest flavors. As Executive Chef, you will oversee all kitchen operations, inspire a talented team, and create memorable dining moments for our guests. If you have a passion for farm-to-table cuisine, sustainability, and elevating guest experiences, we want to hear from you! Key Responsibilities: • Lead and manage the entire kitchen team, including hiring, training, and performance evaluations to ensure high standards of excellence and team development., • Develop and execute seasonal menus that incorporate local, organic ingredients while aligning with the resort's brand and guest preferences., • Oversee food preparation, presentation, and quality control to maintain consistency and exceed health and safety regulations., • Manage inventory, procurement, and vendor relationships to control costs and ensure the freshest supplies., • Collaborate with the resort's management team on event planning, special menus, and culinary programming for weddings, conferences, and seasonal events., • Implement sustainable practices in the kitchen, such as waste reduction and eco-friendly sourcing, to support the resort's environmental commitments., • Monitor food and labor costs, prepare budgets, and analyze financial reports to optimize profitability without compromising quality., • Foster a positive kitchen culture focused on creativity, efficiency, and continuous improvement through regular feedback and team-building initiatives., • Stay current with culinary trends, techniques, and industry best practices to innovate and enhance the resort's dining offerings. Qualifications: • Proven experience as an Executive Chef or Head Chef in a high-volume resort, hotel, or fine dining establishment., • Culinary degree or equivalent professional training preferred., • Strong leadership skills with the ability to motivate and mentor a diverse team., • Expertise in menu development, cost control, and food safety standards (ServSafe certification a plus)., • Passion for regional cuisine and sustainability., • Excellent communication and organizational skills. Join our team and contribute to an unforgettable resort experience in one of Oregon's most vibrant destinations.