Trabajos bartender en Oregon

Job Description Tetherow Resort has an immediate opening for a Server position at The Row! What is Tetherow? At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful environment where they can learn, grow, and thrive while working together to deliver an exceptional experience. We invite you to explore a career with us and join in the fun! Who you are… • You are energetic, inspiring and adventurous, • You love to have fun while you’re at work, • You enjoy going above and beyond for your team and guests, • You thrive in a fast-paced restaurant, • You have two years of experience as a server and bartender, • You are at least 21 years old, • You have your OLCC and Food Handlers card, • You are available to work weekends and evenings What you’ll do… • Provide guests with phenomenal service, as well as a friendly and attentive dining experience, • Inform members and guest of menu changes and recommendations, • Respond promptly and courteously to any requests, • Take food and beverage orders, deliver food and present check to guest, • Mix and pour drinks, using standard pour specifications, • Stock bar, unpack deliveries, and change beer kegs Extra Perks 401(k) plan with Company match Paid time off Discounts at Tetherow restaurants & Golf Shop & golf privileges $8 Employee breakfast & lunch meals Employee referral bonuses Work in one of the most beautiful settings in Central Oregon! *This job requires open availability on nights, weekends & holidays.

Job Description At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own. Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond. Why this job matters Be the friendly, welcoming presence on the casino floor keeping the energy high and beverage service flowing. As a Casino Beverage Server, you'll create memorable guest experiences by delivering prompt, attentive service while ensuring responsible beverage practices. What you bring to the table • Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee., • Provide beverage service throughout the gaming floor, carrying and serving drinks with tray service., • Keep beverage inventory and supplies well-stocked, restocking for the next shift to ensure seamless service., • Maintain a clean, safe, and sanitary tray at all times for both guest satisfaction and team efficiency., • Greet guests warmly and professionally, making them feel valued with every interaction., • Stay alert to responsible alcohol service and communicate effectively with the bartender and team., • Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned)Must-haves, nice-to-haves, and maybe some bonus points, • Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day., • GED or HS Diploma preferred., • Possess excellent customer service skills, be team oriented and self-motivated., • Organizational skills and the ability to work in a fast-paced environment are necessary., • Must be a minimum of 21 years of age., • Must have or be able to obtain a valid OLCC permit and a food handlers card., • Comfortable communicating clearly and positively with both guests and teammates., • Must pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies.Physical stuff to know We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you. You'll need to be available to work weekends, holidays, and evenings when we are busy. During your shift, you'll be on your feet standing for extended periods, and frequently walk, and use your hands to finger, handle or feel objects, tools or controls. This role requires regularly lifting and/or moving up to 10 pounds, frequently lifting and/or moving up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Frequently, bend, twist, reach and otherwise be physically limber as duties necessitate. Occasionally sit. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do. Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits. Job Posted by ApplicantPro

Job Description Job Title: Customer Acquisition Specialist (Door-to-Door Fiber Sales) Location: Blue Mountain Networks – Hermiston, OR About Us We are a leading rural telecommunications provider, delivering state-of-the-art fiber-to-the-home (FTTH) internet and reliable phone service to underserved communities. Our mission is to bridge the digital divide, empower rural residents, and foster economic growth through world-class connectivity and digital literacy. Position Overview Love talking to people, being outside, and getting paid for your hustle? Come knock doors with Blue Mountain Networks and help turn “buffering” into “blazing fast streaming” for rural Oregon. What You’ll Be Doing · Roaming small towns and backroads, meeting neighbors and signing them up for ridiculously fast fiber internet and phone. · Turning tech-speak into real-life benefits: better gaming, smoother Netflix nights, happier homework time. · Reading the room, asking good questions, and matching each home with the right plan. · Handling objections with a smile and a comeback (we’ll give you the playbook). · Locking in orders and installs so customers can get online fast. · The Role is highly results driven, with an expectation to interact with at least 40-50 homes per day to meet sales quotas. · Watching your numbers and commissions climb as you stack wins. Who You Are · The friend who always talks to the bartender, the Uber driver, and the person in front of you in line. · Goal-driven, competitive, and allergic to boring desk jobs. · Cool with being on your feet, walking neighborhoods, and working in the wild (a.k.a. real life). · Curious about tech and willing to learn the basics of internet and phone services. · Have a valid driver’s license and a ride that gets you where you need to go. Sales experience helps, but raw energy, drive, and coachability matter more. Why This Job Rocks · Base Salary of $30,000 - $50,000 annually plus Uncapped, performance-based commissions – your effort = your paycheck. · Potential for top performers to make $10K per month or even more. · Training that actually helps you win in the field, not just sit through slides. · Real growth path in a growing company if you prove you can produce. · You’re not just selling; you’re helping families, students, and small businesses finally get the internet they deserve. Ready To Knock? Send your resume and a few lines on why you’d crush it in this role to Careers - Blue Mountain Networks

Job DescriptionBenefits/Perks • Daily tip out Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description ABOUT US: Card Kingdom has served Magic: The Gathering players across the world for over 20 years. We are a trusted source for buying and selling Magic: The Gathering singles, packs, and booster boxes from throughout the game's history. Our love of the community and game shines through everything we do. We are a customer-centric, data-driven, innovative workplace. We value our team and recognize that every role in our organization is behind delivering our renowned customer experience. In addition to our eCommerce business, Card Kingdom owns and operates the award-winning game store and restaurant, Mox Boarding House. With unique locations in Seattle, Bellevue, Portland, and Chandler, Arizona, we deliver an elevated experience to local gaming communities. Our Mission: We use tabletop gaming as a campfire – a place to gather, share and celebrate –for the sake of cultivating deeper relationships with our customers, amongst ourselves, with our communities, and the world. Our Benefits: Excellent benefits, generous PTO, and flexible scheduling, remote work opportunities, paid parental leave, safe harbor 401k match, paid holidays and employee discounts. We are a family friendly culture that supports work life balance. Role: This position provides support to our Front of House operations and plays an important role in the overall daily restaurant services. Working during our peak times, this position will have a variety of responsibilities as dictated by the Restaurant General Manager. The FOH support will pivot between hosting, expediting and on the floor support and will require self-motivation and the ability to prioritize and manage tasks independently. The sum of these roles will include expediting orders, delivering orders, bussing tables, attending to, and seating customers. All facets of this role will be integral to the customer experience, therefore a focus on hospitality and strong communication skills are a must. Responsibilities: • Expedite food orders as they arrive in the service window in a timely manner., • Execute final garnish when necessary, according to our presentation specifications and deliver food to the correct tables and customers., • Assist serving staff in by watering tables and refilling non-alcoholic beverages when applicable., • Package all to go orders and deliver to the guest, bartender, server, or host., • Ensure that all items leaving the kitchens meet our plating standards., • Maintain a clean working environment in both the FOH and in the expo window., • Clear restaurant tables in a timely manner., • Return clean glassware to the bar and server stations as needed., • Ensures an adequate level of plates and flatware are available., • Monitor restaurant floor and tables to ensure cleanliness to a level that allows for effective game play., • This position will spend a majority of time standing and will directly interact with customers., • Handle general customer questions as a representative of our brand, in person or via telephone., • Greet customers on their terms and determine how to best facilitate their request., • Monitor our major customer entry points., • Using and iPad, facilitate our waiting list including customer education on how our system works., • Seat customers when tables are ready and ensure that servers know a customer has been seated., • Monitor restaurant floor and inform appropriate staff of tables in need of assistance and help in clearing., • Follow up with customers as needed if there is a delay in a server attending to them., • Facilitates a clean working environment, • Other duties as assigned. Qualifications: • High School diploma or GED., • Must have valid State Food Handlers permit., • 1 year of previous experience in the food or customer service industry., • Possess the ability to learn and follow standard procedures., • Professional communication and interaction skills., • Possess basic restaurant operations knowledge., • Possess a strong customer experience first orientation., • Ability to work calmly and effectively under pressure., • Ability to read, write, and understand English., • Possess the ability to work weekends, evenings, and holidays., • Must be able to deal with multiple personalities in a high stress environment., • Must work well in a team environment and individually., • Ability to take direction from multiple sources., • Must have problem solving abilities, be self-motivated, and organized., • Possess a strong commitment to quality service., • Possess the ability to work with others to solve problems and create solutions., • The individual must be able to transport up to 35 pounds on a regular basis and occasionally up to 50 pounds. Location / Work Schedule • Portland, OR, • On-Site Job Type / Salary • This is a union role represented by CWA7901. For more details about CWA7901, please visit their website: https://www.cwa7901.org/, • Part Time, • Non-exempt: Starting Wage $16.30 per hour plus tips, • Full Range: $16.30 - $18.36 based on tenure, plus tips Benefits: • Paid Time Off: You will accrue 1 hour of paid time off (PTO) for every 13.7 hours worked up to an annual maximum of 152 hours a year., • Employee Discount Equal Opportunity Employment: We are committed to cultivating a workplace in which diverse perspectives and experiences are welcomed and respected. We do not discriminate on the basis of race, color, religion, creed, caste, ancestry, national origin, sex, age, disability (physical or mental), marital or veteran status, genetic information, sexual orientation, gender identity, political ideology, or membership in any other legally protected class.

Job DescriptionSalary: $18.50 - $19.00 / hour About Black Butte Ranch Black Butte Ranch is a destination resort in Central Oregon, surrounded by Cascade mountain views, Ponderosa pines, and a strong sense of community. Set across 1,800 acres, the Ranch features championship golf courses, lodging, restaurants, pools, spa, trails, a private lake, and year-round recreation. Working here means being part of a collaborative team dedicated to creating memorable guest experiences in one of the Pacific Northwests most beautiful settings. We are hiring Bartenders for our busy summer season at Robert's Pub on our Big Meadow golf course. Jobs start in May and end in September/October. Our ideal applicants work best in a fast-paced, casual environment, have at least 2 years of experience working in a full-service bar, and are familiar with a variety of drink recipes. Must be at least 21 years old, have an OLCC permit, and love interacting with all types of people. Bartendersare responsible fordelivering great service to our guests, accurately preparing drinks by following established recipes and processes, ensuring compliance with liquor laws,maintaininga clean and orderly work area, andworking collaboratively with the entire restaurant team. Pay is from $18.50/hr based on skills and experience, plus tips! Were looking for full-time and part-time positions. Seasonal staff have access to avariety of valuable perks, including access to Ranch amenities such as fitness centers, sport courts, pools, and hot tubs, complimentary golf, and employee discounts at restaurants, retail outlets, and spa services. Offers are contingent upon successful completion of a background check. Our commitment to service starts with our team. We foster a welcoming, inclusive workplace and make employment decisions based on qualifications, merit, and business needs in accordance with applicable laws.

Job DescriptionDescription: BARTENDER at Wayfarer Lobby Bar - Weekdays & Weekends Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and the environment (Planet). SCP provides hand-crafted venues comprising hotels, coworking, restaurants and fitness. For those who believe in the power of healthy living, kindness toward others, and compassion for the planet, welcome to SCP. The SCP brand and culture are founded on the core values of Soul Community Planet. Healthy, kind, and green. With a growth mindset and a kindness focus, the new team member/ candidate will exemplify and practice the SCP culture alongside the SCP community. For more on Soul Community Planet, visit www.soulcommunityplanet.com and to learn about our properties visit www.scphotel.com. The Role: Are a master mixologist; part artist, part mad scientist. You are a team player, always working in tandem with guests and restaurant staff “Like a Boss”. You thrive in a fast-paced environment and enjoy being kept on your toes. You are a natural-born listener and inquirer who can pick up on all subtle and not-so-subtle needs of each potential, current, and returning guest. You have an uncanny way of reading minds; anticipating guest needs, responding to and acknowledging all guests as they sit, and making fabulous drinks to request.. The Role: • Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day., • Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction., • Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations., • Continuously promote sanitation, safety, and security efforts., • Greet guests and introduce them to menu options and items., • Planning drink menus and informing customers about new beverages and specials., • Take orders from guests or other wait staff as required., • Maintain and clean the bar area and bar equipment., • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers., • Checking identification to ensure customers are the legal age to purchase alcohol., • Taking inventory and ordering supplies to ensure the bar and tables are well-stocked., • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register., • Have a thorough understanding of state liquor laws; always ensuring guests are of legal drinking age, and preventing over serving according to the law., • Report all accidents and breakages to the F&B Manager or Executive Chef in charge., • Adhere to relevant Food Safety Hygiene standards., • Remain up to date on current safety issues to ensure compliance with all health and safety regulations., • Work in a safe manner and abide by OSHA regulations and the Hotel’s policies in regard to accident and incident reporting procedures., • Inspect, plan and ensure that all materials and equipment are in complete readiness for service., • Maintain knowledge of correct maintenance and use of equipment., • Maintain knowledge of and comply with all departmental policies, service procedures, and standards., • Other duties as assigned. Who You Are: • Must be a United States citizen or possess a valid work permit, • High school diploma or equivalent., • Must be able to work in a fast-paced environment with urgency and empathy., • Valid Driver’s License, • 1 year of bartending experience, • Availability to work weekends and Holidays as needed, • Positive Customer first attitude., • Proactive problem-solver and process-improver., • Organized and detail-oriented., • Must have State Alcohol Server Certification. Compensation: For Full-Time (Hourly) $15.55-$17 per hour plus tips for US-based applicants opportunities for advancement and professional growth within F&B or hospitality The hourly range may include several levels applicable to the position. The final hourly rate will be based on several factors: level, relevant prior experience, skills, and expertise. This range only includes the hourly rate, not benefits. Benefits & Perks of Joining Us: • Flexible Time off Policy and holiday pay for working Company-wide Holidays, • Health Insurance options include Medical, Dental, Vision + More, • 401k + Company Matching, • Discounted Travel PerksRequirements:

Job Description At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own. Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond. Why this job matters Bring energy, personality, and exceptional service to Plank House Restaurant and Ko-Kwel Spirits by crafting great drinks, creating memorable moments, and ensuring every guest feels welcome from the first pour to the last goodbye. The Distillery/Restaurant Bartender delivers exceptional guest service while representing the Ko-Kwel Spirits brand. This role blends high-end mixology and hospitality with brand education, offering guests handcrafted cocktails, curated spirit tastings, and memorable experiences that showcase our culture and craftmanship. In addition to preparing beverages this position actively promotes and sells Cask Club memberships, building brand loyalty and driving guest engagement. The bartender serves as both an ambassador for the distillery and a key contributor to the overall guest experience. What you bring to the table • Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee., • Serve up signature cocktails, cold brews, and delicious bites while fostering a lively, welcoming bar and lounge atmosphere., • Conduct guided tastings of Ko-Kwel Spirits products, providing educational and engaging storytelling about the distillation process, flavor profiles and brand heritage., • Actively promote and sell Cask Club memberships, sharing detailed knowledge of the program and its benefits., • Create and serve signature cocktails and spirit flights that highlight the distillery's portfolio., • Demonstrate a deep menu knowledge and assist with recommendations, pairings, and upselling of Ko-Kwel Spirits., • Maintain speed, accuracy and consistency during high-volume or peak service periods., • Confidently open and close the bar/tasting room, ensuring everything runs smoothly and all side work is completed with care., • Prioritize guest safety by practicing responsible alcohol service and staying alert to guest awareness at all times while keeping communication open with teammates and supervisors., • Protect the trust of both guests and team members by upholding confidentiality at all times., • Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned)Must-haves, nice-to-haves, and maybe some bonus points, • Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day., • Experience helpful but not required. Previous experience in hospitality field with demonstrated excellent customer service ability., • Must be able to read and comprehend verbal and written instructions., • Must be a minimum of 21 years of age., • Must have valid OLCC permit and working knowledge of OLCC regulations., • Must have a food handler's card and meet health, safety and sanitation standards at all times., • Demonstrated ability to successfully navigate the point-of-sale system and accurately manage a cash bank, credit card activity, and balance with corresponding paperwork at the end of your shift., • Demonstrated ability to perform your duties with a minimum of supervision and handle multiple priorities and tasks., • Comfortable communicating clearly and positively with both guests and teammates., • Must pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies.Physical stuff to know We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you. You'll need to be available to work weekends, holidays, and evenings when we are busy. During your shift, you'll be on your feet standing for extended periods, and frequently walk, and use your hands to finger, handle or feel objects, tools or controls. Ability to lift up to 25 pounds frequently and be able to understand how to use equipment to safely maneuver a full keg of beer, carry cases of bottled beer with a hand truck, bend, twist, reach and otherwise be physically limber as duties necessitate. Occasionally sit. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do. Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits. Job Posted by ApplicantPro

Job Description Restaurant Server/Bartender Do you know how to hustle? Are you a self-starter? Then come work at the Hi Lo Hotel in downtown Portland! What We're Looking For: • A motivated and outgoing individual who thrives in a fast-paced, customer-focused environment, • Someone with bartending and or serving experience (cocktail knowledge is a plus!), • Friendly, professional demeanor with strong communication skills., • Must be 21+ OLCC and food handler certified., • Nights, and Weekend shifts available Responsibilities: • Take and deliver food and drink orders efficiently and accurately, • Craft and serve cocktails, beer, and wine with precision and flair, • Engage guests and help create a welcoming, upbeat atmosphere, • Be a knowledgeable guide to our guests If this sounds like the right fit for you, please submit your resume along with a brief cover letter telling us why you'd be a great addition to our team. We look forward to meeting with you! Be Bold. Apply Now. If this sounds like a fit, we'd love to hear from you! Radiate Hospitality is an Equal Opportunity Employer - we welcome applicants of all backgrounds, identities, and abilities. Job Posted by ApplicantPro

Job DescriptionDescription: Black Walnut Inn & Vineyard and The Grange Estate are renowned for offering luxury experiences in the heart of Oregon wine country. With breathtaking venues and exceptional hospitality, we specialize in hosting private events, from intimate gatherings to grand celebrations, creating unforgettable moments for our guests. We are seeking a dedicated and passionate On-Call, Part-Time Servers & Bartenders to join our event team. This role is vital in delivering impeccable service during private events while gaining exposure to our broader hospitality program. Key Responsibilities: • Provide outstanding service to guests during private events at The Black Walnut Inn and The Grange Estate., • Serve food and beverages with precision, ensuring every guest has a memorable experience., • Prepare and serve a variety of beverages, including wine, cocktails, and non-alcoholic options, with an emphasis on quality and presentation., • Set up and break down event spaces, ensuring all areas are clean, organized, and ready for service., • Communicate effectively with the culinary and event teams to deliver seamless service., • Uphold health, safety, and sanitation standards at all times. Benefits: • Competitive hourly pay of $19–$21, plus tips., • Flexible, on-call scheduling that adapts to your availability and our event calendar., • Opportunities to gain experience in high-end service and hospitality., • A dynamic and supportive work environment in one of the most beautiful settings in Oregon wine country. Requirements: Qualifications: • Previous experience as a server or bartender in an upscale event or hospitality setting is preferred but not required., • Must have OLCC and Food Handler's card., • Passion for providing exceptional guest experiences in a luxury environment., • Familiarity with wine service and cocktails is a plus., • Strong attention to detail, excellent communication skills, and a professional demeanor., • Flexibility to work evenings, weekends, and holidays as needed for events., • Ability to work both independently and as part of a team.

Job Description Tetherow Resort has an immediate opening for a Bartender position at our poolside Cafe! Do you have great communication and people skills? We are seeking a high-end bartender to provide elevated service for our members. The Member's Lounge is exclusive to Social and Golf Members of Tetherow. With seating in the Members only and Members Family lounge, Members can order from The Row and Solomon's menus. This position is exclusive for the lounge. What is Tetherow? At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful environment where they can learn, grow, and thrive while working together to deliver an exceptional experience. We invite you to explore a career with us and join in the fun! Who you are… • You are energetic, inspiring and adventurous, • You love to have fun while you’re at work, • You enjoy going above and beyond for your team and guests, • You thrive in a fast-paced restaurant, • You have two years of experience as a server and bartender, • You are at least 21 years old, • You have your OLCC and Food Handlers card, • You are available to work weekends and evenings What you’ll do… • Provide guests with phenomenal service, as well as a friendly and attentive dining experience, • Inform members and guest of menu changes and recommendations, • Respond promptly and courteously to any requests, • Take food and beverage orders, deliver food and present check to guest, • Mix and pour drinks, using standard pour specifications, • Stock bar, unpack deliveries, and change beer kegs Extra Perks 401(k) plan with Company match Discounts at Tetherow restaurants & Golf Shop & golf privileges $8 Employee breakfast & lunch meals Employee referral bonuses Work in one of the most beautiful settings in Central Oregon! *This job requires open availability on nights, weekends & holidays.

Job Description At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We’re looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you. What We Offer: Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can recharge Exclusive discounts at our properties—because you deserve great getaways, too! Ongoing training, leadership development, and career growth opportunities Ready to be part of something exceptional? Apply today and let’s create memorable guest experiences together! POSITION SUMMARY: The Bartender is responsible for providing exceptional beverage service and light hors d’oeuvres to guests at the Oxford Collection of Hotels’ evening reception or restaurant. This role ensures a welcoming and engaging atmosphere, offering personalized drink recommendations, crafting high-quality beverages, and delivering prompt, attentive service. The Bartender also maintains bar cleanliness, ensures proper stock levels, and upholds all sanitation and alcohol service regulations. They always provide a high level of customer service, taking time with guests to ensure every aspect of their stay exceeds expectations. ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times. Food and Beverage Service (60%): • Check the identification of all guests who appear to be under 26 years of age, • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality, • Input orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served, • Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed, in order to balance all moneys, • Lock up and stores all beverage, food and other equipment items, deposit cash drops and secures bank, • Display knowledge of liquor laws, maintain the attractive presentation and sanitize all areas at least once daily, make suggestions for the reception and drink menus, • Bus and clean tables after guest use Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. Report any maintenance repairs needed immediately to their supervisor or General Manager. Guest Relations (30%): • Greet guests in a courteous and friendly manner as they enter the lounge, exchanging their beverage voucher for a beverage as needed, • Identify issues and resolve guest issues, • Detect and act on customer inebriation, as trained, • Maintain integrity, confidentiality, and sensitivity when working with both internal and external guests Other (10%): • Communicate effectively with all hotel staff to ensure smooth delivery of services, • Complete a daily activity log with pertinent shift information for co-workers and leadership team, • Obtain sales leads for the sales department, • Coordinate with front desk, maintenance staff, Food and Beverage Manager and General Manager on things requiring attention, • Adhere to attendance policies and maintain regular availability for scheduled shifts, • Other Hotel related duties as assigned Additional tasks may be assigned, modified or changed as no employee has any inherent right to any particular job or authority. CORE SKILLS AND VALUES • Company Character – Supports company vision and values, • Customer Service – Understands and meets the needs of customers, • Problem Solving – Sees and is able to define problems and find causes, • Professional Appearance - Presents a professional and polished look, • Results Focused – Consistently delivers results, • Stress Management – Exhibits self-awareness and self-control in pressure situations, • Team Orientation – Works cooperatively with others, assisting voluntarily PREFFERED EDUCATION & EXPERIENCE • High School Diploma or GED preferred, • Hospitality / hotel work experience preferred, • Previous bartending experience preferred JOB REQUIREMENTS • Food handler’s license and liquor server permits as required by state law (or ability to obtain), • Proof of eligibility to work in the United States, • Reliable transportation to and from work, • Ability to work a flexible schedule including evening, weekends and holidays, • Reliable and consistent attendance PHYSICAL REQUIREMENTS • Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently, • Must be able to lift 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects, • Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis, • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat), • Must be able to climb stairs both inside and outside in a variety of weather conditions Oxford Collection of hotels is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce. All offers are contingent on pre-employment screening.

Job DescriptionDescription: Position Summary Responsible for providing exemplary guest service to all CWCR guests while mixing and serving drinks, alcoholic and non-alcoholic, to customers, directly or through wait staff. Essential Functions • Providing exemplary guest service to all CWCR guests., • Takes beverage orders from serving staff or directly from customers in the lounge and on the gaming floor., • Serves wine and bottled or draft beer., • Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks., • Serves food items to customers seated at the bar., • Operates Point of Sales (POS) system and collects money for drinks served., • Checks identification of customers to verify age requirement for purchase of alcohol., • Maintains, transports, and restocks beer, liquor, wine, mixes, fruit, and all other bar needs., • Serves customer from start to finish including greeting, educating, obtaining orders, entering orders, delivering orders, and accepting payment in a prompt, efficient, and courteous basis., • Performs all opening, closing, cleaning, and stocking responsibilities at the end of the shift., • Monitors, controls, and tracks all product waste., • Adheres to all OLCC and Chinook Winds Casino Resort policies and procedures regarding alcohol service., • Maintains, transports, and delivers products, beer, liquor and wine inventory to bar and service locations., • Sets up and tears down portable bar systems for specialty events., • Performs all duties in accordance with Chinook Winds Casino Resort customer service standards., • Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs, and services., • Provides input or recommendations for improvements/changes in program processes or services., • All other duties as assigned. Requirements: Position Qualifications WORKERS IN THIS POSITION MUST BE 21 OR OLDER Competency Statements Accuracy- Ability to perform work accurately and thoroughly. Communication Skills- Ability to communicate effectively with others verbally. Customer Oriented- Ability to take care of the customers’ needs while following company procedures. Interpersonal - Ability to get along well with a variety of personalities and individuals. Judgment - The ability to formulate a sound decision using the available information. Working Under Pressure- Ability to complete assigned tasks in stressful situations. Education High school diploma or GED preferred. Experience Two years of experience as a bartender. Two years of internal Barback experience meets requirements. Computer Skills Experience with Point of Sale (POS) systems preferred. Certificates & Licenses Must obtain a Siletz Tribal Gaming License. Must have OLCC temporary permit before the start date and obtain OLCC Permit within 45 days of start date. Must obtain a Food Handlers Permit before the start date. Must obtain VIP (Visually Intoxicated Persons) Permit within 30 days of employment. Other Requirements Knowledge of regulations governing food preparation and service. Basic math skills. Physical Demands • Stand Constantly, • Walk Constantly, • Sit Not Applicable, • Handling/Fingering Constantly, • Reach Outward Constantly, • Reach Above Shoulder Frequently, • Climb Not Applicable, • Crawl Not Applicable, • Squat or Kneel Frequently, • Bend Frequently Lift/Carry • 10 lbs or less Frequently, • 11-20 lbs Frequently, • 21-50 lbs Occasionally, • 51-100 lbs Occasionally, • Over 100 lbs Not Applicable Push/Pull • 12 lbs or less Constantly, • 13-25 lbs Occasionally, • 26-40 lbs Occasionally, • 41-100 lbs Not Applicable Other Physical Requirements Vision: Near and Far Sense of Sound Sense of Smell Work Environment Work will take place in a busy gaming environment with multiple distractions. Some or all of work may take place on the gaming floor. The noise level in the work environment is usually moderate to loud. The environment is subject to smoke and the associated affects. Working Conditions Conditions of employment include passing a pre-employment drug screen, a background investigation, and completing a 180-day introductory period.

Job Description Are you ready to mix, shake, and pour your way into a role that feels like family? If so, we're looking for a part-time Bartender to join our team! We offer competitive pay and the opportunity to work with a top-notch food service team. At Ria's Bar in Sandy, OR we're not just serving up great food-we're serving up unforgettable experiences! From being the only spot in Sandy offering breakfast all day to our lively Bar, we're a local favorite. If you've got a knack for crafting drinks, love connecting with people, and thrive in a fun, family-friendly atmosphere, this is the perfect opportunity for you. ABOUT US At Sandy Family Restaurant and Ria's Bar, we're not just about serving delicious meals – we're about building a family. As the premier dining destination in Sandy, Oregon, we pride ourselves on offering delicious dishes from breakfast to dessert. Our restaurant is not only a culinary gem but also a fantastic place to work. We prioritize creating a warm and welcoming atmosphere where our team members feel valued and appreciated. Come be a part of the fun, where every day is filled with great food, friendly faces, and opportunities to grow. Join us! ABOUT THIS BARTENDING ROLE As a part-time Bartender, your shift begins with a warm welcome to familiar faces and new guests alike at Ria's Bar. In this bartending position, you expertly mix drinks, take food orders, and manage Oregon Lottery games, all while keeping the vibe light and friendly. Every interaction is a chance to brighten someone's day, whether you're recommending a local favorite cocktail or chatting about our amazing menu. With a supportive team behind you, you keep the drinks flowing and the smiles coming until the night wraps up. Your shifts will be Friday & Saturday nights. This part-time position requires availability on nights, weekends, and holidays. You'll work at our welcoming Ria's Bar, located right in the heart of downtown Sandy, OR. The Minimum Requirements to Be Considered: • Must be available nights and weekends, • Experience making drinks and taking food orders, • Familiarity with the Oregon Lottery, • Current Food Handler's and OLCC License, • Friendly personality with excellent customer service skills, • Team Player, • Reliable transportation, • 21 years of age or older READY TO APPLY TO BE OUR NEW BARTENDER? We've made applying simple! Take the first step with our quick, 3-minute, mobile-friendly initial application. Once you apply, we'll review your application and be in touch to discuss the next steps if we feel you'll be a good fit. Don't wait-join a bartending team that treats everyone like family! Job Posted by ApplicantPro

Job Description At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own. Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond. Why this job matters Be the friendly, energetic face behind the bar-creating memorable moments and keeping good times flowing! As a Bartender, you're the heartbeat of the bar, serving up great drinks, smiles, and experiences that make guests want to return again and again. You'll help maintain a fun, clean, and welcoming atmosphere while ensuring responsible service and top-notch quality every time. What you bring to the table • Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee., • Provide friendly, courteous service to all guests, making sure every interaction feels personal and welcoming., • Verify all guests purchasing alcohol are 21 or older and ensure consumption stays in designated areas., • Prepare and serve all beverages accurately following recipes and established procedures., • Take and process guest orders promptly and correctly using the POS system., • Engage guests-learn names, remember favorites, and create lasting connections., • Deliver food and drinks quickly and with care; ensure presentation and quality are on point., • Handle cash and credit transactions responsibly and accurately., • Maintain a clean, organized, and well-stocked bar-restocking supplies, garnishes, and glassware as needed., • Assist in training new staff members when needed and share your knowledge to help the team succeed., • Communicate effectively with the team and resolve guest concerns with professionalism and urgency., • Keep the bar area safe, clean, and free of debris-clean spills, glass, and equipment promptly., • Support a positive and respectful work environment, using professional and courteous language at all times., • Report any safety hazards or incidents immediately and respond calmly in emergencies., • Perform opening, running, and closing duties to keep operations seamless., • Follow all responsible alcohol service guidelines and uphold company policies., • Jump in to assist barbacks and teammates when needed-teamwork makes it happen!, • Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned)Must-haves, nice-to-haves, and maybe some bonus points, • High School Diploma or GED preferred., • 1–3 years bartending experience in a high-volume setting, or equivalent combo of training and experience., • Must be 21 years of age or older., • Strong knowledge of cocktails, beer, and wine-able to free-pour accurately and make a great drink every time., • OLCC permit and Food Handler's Card (must obtain before first shift)., • Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day., • Comfortable communicating clearly and positively with both guests and teammates., • Must pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies.Physical stuff to know We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you. You'll need to be available to work weekends, holidays, and evenings when we are busy. In this role, you'll I be required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls. The employee must regularly lift and/or move up to 50 pounds. Occasionally sit. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do. Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits. Job Posted by ApplicantPro

Job DescriptionPour Your Passion as a Part-Time Beer & Bartender at 64 Taphouse! Are you a beer enthusiast with a knack for creating memorable customer experiences? At 64 Taphouse, nestled in the heart of Hood River, OR, we’re looking for a friendly and skilled Part-Time Beer & Bartender to join our team. If you have a year of bartending experience and a love for craft beer, this could be the perfect role for you! What You’ll Be Doing As a Part-Time Beer & Bartender, you’ll be the face of 64 Taphouse, ensuring every guest feels welcome and leaves with a smile. Your responsibilities will include: • Serving up our wide selection of craft beers with expertise and enthusiasm., • Engaging with customers to provide recommendations and enhance their experience., • Managing bar operations, including pouring drinks, handling transactions, and maintaining a clean and organized workspace., • Upholding our commitment to excellent customer service in a fun and relaxed environment. What We’re Looking For To thrive in this role, you’ll need: • At least 1 year of bartending experience—you know your way around a tap and can handle a busy bar with ease., • A passion for craft beer and the ability to share your knowledge with customers., • Strong interpersonal skills to create a welcoming atmosphere for all guests., • Dependability and a proactive attitude—teamwork makes the dream work here! Why Join 64 Taphouse? While we don’t offer additional benefits, we do provide: • A supportive and fun work environment where your love for beer and hospitality can shine., • The chance to be part of a local favorite in the Hood River community., • Opportunities to connect with fellow beer enthusiasts and share your expertise. About Us At 64 Taphouse, we’re more than just a bar—we’re a gathering place for the Hood River community and visitors alike. We take pride in offering a curated selection of craft beers and creating a welcoming space where everyone feels at home. If you’re someone who shares our love for great beer and great company, you’ll fit right in! Ready to Join the Team? If you’re ready to bring your bartending skills and passion for beer to 64 Taphouse, we’d love to hear from you! Apply today and take the first step toward becoming part of our team. Cheers! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: The Bartender at The Cellar at Black Walnut Inn & Vineyard is responsible for creating elevated guest experiences through exceptional beverage service, refined hospitality, and strong knowledge of wines, spirits, cocktails, and food pairings. This role supports the luxury guest experience by delivering warm, personalized service in a sophisticated wine country environment while maintaining operational excellence, cleanliness, and compliance with all alcohol service regulations. The ideal candidate is passionate about hospitality, possesses strong beverage knowledge, and thrives in an intimate, upscale dining and tasting room atmosphere. Essential Duties & Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and service standards., • Provide knowledgeable recommendations regarding wines, cocktails, spirits, and food pairings., • Deliver attentive, personalized, and anticipatory guest service., • Maintain full knowledge of rotating wine selections, specialty cocktails, and menu offerings., • Accurately process guest orders through POS systems and handle cash and credit card transactions responsibly., • Maintain cleanliness, organization, and sanitation of the bar, lounge, and service areas., • Monitor guest alcohol consumption and ensure compliance with Oregon liquor laws and responsible alcohol service practices., • Restock bar inventory, garnishes, glassware, and supplies throughout service., • Assist with inventory counts and beverage ordering as directed by leadership., • Support special events, wine tastings, private dinners, and seasonal programming., • Collaborate with culinary and service teams to ensure seamless guest experiences., • Maintain professional appearance and demeanor consistent with luxury hospitality standards., • Follow all company policies, safety procedures, and food handling standards., • Perform additional duties as assigned by management. Qualifications • Minimum 2 years of bartending experience in upscale restaurant, hotel, winery, or luxury hospitality environments preferred., • Strong knowledge of wines, spirits, classic cocktails, and beverage preparation techniques., • Wine country or vineyard hospitality experience preferred., • Excellent interpersonal, communication, and guest engagement skills., • Ability to multitask and remain composed in a fast-paced environment., • Strong attention to detail and organizational skills., • Ability to work evenings, weekends, holidays, and flexible schedules as business demands require., • Must be able to stand and walk for extended periods., • Ability to lift up to 30 pounds safely., • Must maintain current Oregon alcohol service certification and food handler certification. Preferred Qualifications • Knowledge of Willamette Valley wines and wine service standards., • Experience with luxury boutique hotel or tasting room service., • POS system experience preferred., • Passion for food, wine, and hospitality culture. Work Environment The Cellar at Black Walnut Inn & Vineyard provides an intimate luxury hospitality setting focused on elevated service, wine experiences, and curated guest interactions. Team Members are expected to uphold the highest standards of professionalism, hospitality, and presentation at all times. Equal Employment Opportunity Black Walnut Inn & Vineyard is an equal opportunity employer committed to fostering a diverse, inclusive, and respectful workplace. All employment decisions are made without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other protected classification under applicable law. Requirements:

Job DescriptionBenefits: • Diverse, Inclusive, Welcoming Safe Space for Everyone, • Work-life Balance, • Delicious Food, • We're Competitive, • Employee discounts, • Flexible schedule We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar. Typical shifts start around 11 AM - 3 PM, 3 PM - Closing, and 7:30 AM - 3 PM. Shifts are variable and are dependent on business needs. Responsibilities: • Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs., • Welcome guests with a genuine and warm smile, creating a friendly atmosphere., • Address guest concerns with empathy and efficiency, ensuring satisfaction., • Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer., • Perform meticulous cleaning and sanitizing of glassware and other bar equipment., • Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary., • Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies., • Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques., • Adhere to all service protocols, including special dietary needs and food allergy precautions., • Ensure all tools and equipment, including POS and payment systems, are used proficiently., • Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook., • Foster a cooperative team environment and perform additional duties as needed. Qualifications: • Proven experience in beverage preparation according to established recipes and standards., • Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently., • Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices., • Competence in operating bar equipment such as knives and blenders safely., • Effective communication skills to understand and execute job requirements., • Ability to multitask and maintain composure in a high-pressure environment., • Comfortable working in tight spaces with fluctuating noise and temperature levels., • Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant. Complete our short application today!

Job DescriptionMust have Open Availability including Weekends and Holidays Hours may vary between Day, Early Morning and Evening shifts Starting Pay: $17.33/hour + Tips Full - Time Position The Holiday Inn Portland Airport is conveniently located near Portland Airport and features 284 guest rooms, 9,000 sq. ft of event space and dining in our Latitude 45 Degrees Restaurant and Lounge. If you're passionate about hospitality and ready to grow professionally, we’d love to meet you! Your Role As the Restaurant Bartender - Server, you’ll be the face of our dining experience—crafting cocktails, serving meals, and creating memorable moments for every guest. What You’ll Do: • Greet and serve guests with professionalism and warmth., • Mix and serve beverages in compliance with OLCC and company policies., • Maintain cleanliness and sanitation of bar and dining areas., • Perform opening/closing duties and manage cash handling., • Support breakfast and evening receptions and buffet restocking., • Collaborate with team members to ensure smooth operations., • Uphold food safety and sanitation standards., • Adapt to various roles including bartender, server, busser, or dishwasher as needed. What We’re Looking For: • 6+ months of bartending experience., • Previous food service and customer service experience., • High school diploma or equivalent., • Required: Oregon Food Handlers Permit & OLCC Alcohol Service Permit., • Preferred: ServSafe Certification., • Ability to lift 50 lbs occasionally and 15 lbs regularly., • Comfortable standing, walking, bending, and squatting throughout shift., • Flexible availability including early mornings, evenings, weekends, and holidays.

Job DescriptionDescription: The Mt Hood Brewing Company and brewery opened in 1991 and sits at the gateway to Mt. Hood in Government Camp, Oregon. Our brewpub on Mt. Hood features hearty après-ski snacks, Oregon-inspired comfort food and cocktails, and lots of vegetarian options that pair well with our beers. Make and serve drinks and food, keep bar area fully stocked. Maintain a sanitary environment as described by the Health Department. Ensure work station is clean. Essential Functions • Ensure proper cash handling procedures are followed, according to company policy., • Ensure daily reports IDT sheets, spoilage sheets, invoices are properly filled out and routed., • Maintain prep and par stock at adequate levels in accordance with projected business levels., • Routinely monitor security of premises including checking perimeter doors and windows with general observation of employees, customers and the facilities., • Clean and organize storage areas, loading dock, walk-in, coolers, freezers and bottle sorting area as needed., • Ensure goods are properly received and stored in a timely fashion., • Assist with cleaning and oversee work habits to ensure sanitation of bar/ restaurant areas. Maintain sanitation quality to meet Health Department standards., • Alert Supervisor or Manager of any maintenance concerns., • Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace., • Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present., • Regular and reliable attendance.Requirements:, • Must be service oriented., • Must be detail oriented with ability to set and meet high customer service standards., • Must use proper etiquette while conversing with guests., • Must have detailed knowledge of menu offerings., • Must be proficient in up-selling of products and services., • Must know and follow all proper service and reservation procedures., • Must have valid OLCC and Oregon Food Handlers permit. Physical Requirements • Must be able to lift 50 lbs., • Must be flexible and capable of bending, twisting and kneeling., • Must be able to work in tight space with balance and poise., • Must be able to work on feet, stand and walk for up to 8 hours at a time., • Must be able to keep up with the pace of the department demands of the position This is a seasonal position

Job DescriptionDescription: Summary of the Position: Being of service to facilitate memorable moments, meaningful connections; inspiring loyalty and creating a reputation of excellence in hospitality by providing positive, personable interactions with our guests and our co-workers. To maintain expert knowledge of the Pelican food menu and beverage program, including beer knowledge and cocktail recipe knowledge. Provide exemplary service to all guests and be a resource for fellow team members. Responsible for providing exemplary guest service, communicating effectively and efficiently with FOH and BOH, and maintaining cleanliness and stocking of bar. Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican. • Communicates effectively and promptly with team members about any ticket issues, beer changes or 86’d beverages during shift as well as information about cocktail recipes and beer descriptors., • Assists in training and onboarding of new team members both on food menu and bar program., • Responsible for assisting with bar inventory if needed., • Responsible for cash handling., • Responsible for understanding and maintaining all OLCC rules and documenting any incidents., • Ability to work in a fast-paced environment and maintain composure in unforeseen situations., • Understand and provide five-star service to all guests., • Maintain a clean bar top and bar space., • Responsible for changing kegs and troubleshooting the beer draft system on a basic level., • Ability to work in a fast-paced environment., • Resolve guest complaints as he/she becomes aware of them, notifying the manager of any complaints received and strive to resolve guest issues., • Assists other service personnel as needed., • Performs all duties in accordance with the Family of Companies and Pelican customer service standard., • Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement. Requirements: 3 years of FOH hospitality bar experience preferred 1 year of FOH hospitality leadership position preferred Experience making cocktails Experience in the beer industry, serving and general knowledge of beer preferred Advanced understanding of interpersonal communication skills and problem-solving skills Experience using hospitality POS systems such as Heartland, Toast or Square Ability to work in a fast-paced environment and physically able to move and lift things such as kegs, liquor orders and large food trays OLCC and Food Handler’s Certification Exceptional communication skills

Job Description Bartender Type: Full-Time Shift: 11 AM - 7 PM Thursday - Sunday Various schedule, Weekend availability needed Wage: $18-$20/hr DOE Location: Avamere at The Stafford - 1200 Overlook Drive, Lake Oswego, OR 97034 Responsibilities: • Mix and serve alcoholic and non-alcoholic beverages based on customer request, • Verify the identification and age of customers, • Clean glasses and bar utensils, • Engage in conversation with customers and learn drink preferences Qualifications: • Must be 21 years or older, • Must be able to supply OLCC permit, • High-School diploma or equivalent, • Experience in Assisted Living or other related Health Care Community preferred, • Must have a food handlers’ card Employee Perks: • Premium Pay for Holidays worked, conditions apply., • Excellent benefits package with medical coverage starting at $17.50 per Pay Period, voluntary dental, vision, and life insurance, short-term disability, and AD&D coverage for full time employees., • Tuition assistance, • Access up to 50% of your net earned income after payday, • Career Development, • Employee assistance program featuring counseling services, financial coaching, free legal services, and more, • Paid time off/sick leave (rolls over annually), • 401(k) retirement plan with employer match “At Avamere Communities, we love to celebrate our diverse group of hardworking employees. We value diversity and believe forming teams in which everyone can their true, authentic self is key to our success “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” The company reserves the right to revise the duties set forth in this job description at its discretion.

Job DescriptionBenefits: • Employee discounts, • Health insurance Must have Open Availability including Weekends and Holidays Hours may vary between Day, Early Morning and Evening shifts Full - Time Position The Holiday Inn Portland Airport is conveniently located near Portland Airport and features 284 guest rooms, 9,000 sq. ft of event space and dining in our Latitude 45 Degrees Restaurant and Lounge. If you're passionate about hospitality and ready to grow professionally, wed love to meet you! Your Role As the Restaurant Bartender - Server, youll be the face of our dining experiencecrafting cocktails, serving meals, and creating memorable moments for every guest. What Youll Do • Greet and serve guests with professionalism and warmth, • Mix and serve beverages in compliance with OLCC and company policies, • Maintain cleanliness and sanitation of bar and dining areas, • Perform opening/closing duties and manage cash handling, • Support breakfast and evening receptions and buffet restocking, • Collaborate with team members to ensure smooth operations, • Uphold food safety and sanitation standards, • Adapt to various roles including bartender, server, busser, or dishwasher as neededWhat Were Looking For, • 6+ months of bartending experience, • Previous food service and customer service experience, • High school diploma or equivalent, • Required: Oregon Food Handlers Permit & OLCC Alcohol Service Permit, • Preferred: ServSafe Certification, • Ability to lift 50 lbs occasionally and 15 lbs regularly, • Comfortable standing, walking, bending, and squatting throughout shift, • Flexible availability including early mornings, evenings, weekends, and holidays

Job Description WHO WE ARE Welcome to the Cannery Pier Hotel & Spa—Astoria’s Jewel on the River. Perched 600 feet over the Columbia River, our luxury boutique hotel offers stunning views of the Astoria-Megler Bridge and delivers an unforgettable guest experience with thoughtful design, premium amenities, and unmatched hospitality. Earlier this year, we proudly launched Bar 600, an intimate and stylish venue, and we’re now looking for a talented Bartender to join our growing team. ABOUT VESTA HOSPITALITY For over 25 years, Vesta Hospitality has built a legacy of respect, performance, and people-first culture. Our mission is simple yet powerful: Great Teams • Great Experiences • Great Results We believe exceptional experiences start with exceptional teams. That’s why we cultivate a culture rooted in respect, innovation, and shared success. THE ROLE Position: Bartender (Part-Time) Location: Cannery Pier Hotel, Astoria, OR Compensation: $17/hour + 80% tip share Schedule: 3 to 4 nights per week. Must be able to work weeknights and weekends as needed | 3:30 PM – 9:30 PM Sunday through Thursday and 3:30 PM to 10:30 PM on Friday and Saturday. We’re looking for a guest-focused, energetic, and creative Bartender to deliver an outstanding experience at Bar 600. If you love connecting with people, crafting beautiful drinks, and being part of a collaborative team, we’d love to meet you! WHAT YOU’LL DO Deliver fast, friendly, and professional bar service to guests Prepare and serve cocktails and beverages to spec—classic and custom Maintain a clean, organized, and stocked bar environment Engage with guests to ensure a memorable experience Follow all health, safety, and liquor compliance standards Complete opening, running, and closing side work Accurately handle transactions and maintain cash drawer integrity WHAT WE’RE LOOKING FOR Previous experience as a bartender preferred Strong knowledge of spirits, wine, beer, and cocktail recipes Confident communicator with excellent customer service skills Detail-oriented, punctual, and team-minded Able to lift up to 25 lbs frequently and 50 lbs occasionally Ability to stand for long periods and navigate a fast-paced environment Required Certifications: Valid OLCC Alcohol Service Permit Current Food Handler’s Card PERKS & BENEFITS Competitive hourly pay + generous tip share 401(k) Health, dental, and vision insurance Paid time off Employee discounts READY TO JOIN US? If you're passionate about hospitality, love a beautiful setting, and want to be part of something special, this is your chance. Apply today and help us raise the bar at Bar 600.

Job DescriptionSalary: $18-$19/hour About Black Butte Ranch Black Butte Ranch is a destination resort in Central Oregon, surrounded by Cascade mountain views, Ponderosa pines, and a strong sense of community. Set across 1,800 acres, the Ranch features championship golf courses, lodging, restaurants, pools, spa, trails, a private lake, and year-round recreation. Working here means being part of a collaborative team dedicated to creating memorable guest experiences in one of the Pacific Northwests most beautiful settings. We are hiring Bartenders for our summer season at the iconic Lodge & Aspen Lounge. Jobs start in April/May and end in October. Our ideal applicants work best in a fast-paced, casual environment, have at least 2 years of experience working in a full-service bar, and are familiar with a variety of drink recipes. Must be at least 21 years old, have an OLCC permit, and love interacting with all types of people. Bartendersare responsible fordelivering great service to our guests, accurately preparing drinks by following established recipes and processes, ensuring compliance with liquor laws,maintaininga clean and orderly work area, andworking collaboratively with the entire restaurant team. Pay is from $18.50/ hr. based on skills and experience, plus tips! Were looking for full-time and part-time positions. Seasonal staff have access to a variety of valuable perks, including access to Ranch amenities such as fitness centers, sport courts, pools, and hot tubs, complimentary golf, and employee discounts at restaurants, retail outlets, and spa services. Offers are contingent upon successful completion of a background check. Our commitment to service starts with our team. We foster a welcoming, inclusive workplace and make employment decisions based on qualifications, merit, and business needs in accordance with applicable laws.

Job Description Your excellent customer service and friendly, efficient abilities will contribute to the creation of outstanding memorable experiences for our guests while visiting our beautiful, world-class resort. Your attentiveness to our customers and your knowledge our bar offerings and menu will ensure that every guest has a truly enjoyable dining experience. Bartender General Responsibilities • Prepares the condiments needed to prepare drinks and performs all other preparation tasks., • Staying updated on current bar choices, including drink specials, beer and wind selections., • Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks., • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses., • Prepare mixed drinks for service to your bar guests and for other server's tables as the orders are placed., • Obtaining revenues, issuing receipts, accepting payments, returning the change., • Performing basic cleaning tasks as needed or directed by supervisor., • Assisting with special events as needed., • Greet all guests and owners warmly with an appropriate greeting., • Adhere to grooming and appearance standards consistently., • Understands and can communicate products and services available at the resort., • Knowledge of when stop serving guests if they appear to be intoxicated., • Comply with all policies and procedures set forth by the Running Y Properties Employee Handbook., • Perform all other duties as assigned. Job Qualifications Education: High school diploma or equivalent preferred. Experience: • Previous bartending experience required., • Excellent oral communication skills required., • Positive interpersonal skills required., • Must speak English fluently and be able to write basic English., • Must be able to multi-task and work well under pressure., • Ability to read cocktail recipes out of a recipe book and mix them accordingly. License/Qualifications: • Must be at least 21 years of age, • Food Handlers Card, • OLCC Certification, • Valid Oregon Driver's License FLSA Information Management Activities None Discretion / Independent Judgment This position does represent the company in handling complaints, arbitrating disputes or resolving grievances, as a Restaurant Server you will be expected to work with guests and visitors to ensure satisfaction. A Restaurant Server will have to take initiative and get creative in resolving guest challenges and involve a supervisor only when previous methods have been unsuccessful. ADA Information Physical Requirements: • Ability to speak and hear, • Close and distance vision, • Identify and distinguish colors, • Frequent walking with some standing at times, • Will walk for long periods of time, possibly extended distances, • Frequently lifts/carries up to 25 lbs, • Occasionally lifts/carries up to 50 lbs, • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, • Able to reach hands and arms in any direction and kneel and stoop repeatedly Working Conditions • May be indoor or outdoor setting depending on outlet, • Varied weather conditions are expected, • Will work near moving or mechanical parts, • May work near toxic/caustic chemicals and with fumes or airborne particles., • Varying schedule to include evenings, holidays and extended hours as business dictates

Job DescriptionSalary: $29.50 (Base + Avg. Tips) Looking for a second job or a position with flexibility?Be a part of the Special Events team at FivePine! We are looking for an Event Bartender/Server. We are excited that you are considering FivePine, located in beautiful Sisters, OR. We are passionate about providing the best environment for both our guests and our team of employees. We take pride in offering a unique work setting and a great work/life balance. We are in search of a knowledgeable bartender. All events are catered, such as weddings, corporate parties, family celebrations, yoga retreats, and more! Please note - This is a flexible, event-driven position with hours that vary based on scheduled bookings. Some weeks may offer 30+ hours, while others may have little to no availability. Weekend availability is essential, particularly Friday through Sunday. This role is ideal for those seeking a second job or anyone who values a highly adaptable schedule. Whether youre managing multiple commitments or prefer a dynamic work environment, this opportunity offers the flexibility and variety youre looking for. Piner Perks (what we bring): • $16.35/hr + GREAT gratuity on each event! (average tips for front of house staff is $13.15/hour --> that's $29.50/hr on average), • Paid Time Off, • Great work environment with part time year round work available, • Discounted spa services and Lodging discounts, • Opportunities for growth and skill development, • Teladoc - FREE doctor appointments for the whole family without the office visit (including mental health!), • Simple IRA Retirement Plan - with employer match up to 3% of wages What you bring: • Bartending experience, • Applicants must be 21 years or older, • A valid OLCC and Food Handlers permit -or the ability to obtain one, • Experience in the food service industry preferred, • High School Diploma or GED, • Great customer service & communication skills, • Perform pre/post event set up which includes moving tables, chairs, etc., • Open lines of communication with Event Supervisor and event staff, • Willing to assist in all aspects of the event as needed Physical Demands of this position • Standing and/or walking for up to 12 hours, • Extensive walking, bending, twisting, reaching and/or kneeling, • Lifting, pushing, pulling and/or carrying supplies up to 50lbs We look forward to hearing from you! Serving, FOH, bartend, serve, five pine, 5pine, hospitality, restaurant, events, summer, part time

Job DescriptionPOSITION DESCRIPTION Position Title: Bartender Reports To: Food and Beverage Supervisor Department: Lounge Date: May 2026 Position Summary: Responsible for providing beverage service to guests and maintains a high standard of cleanliness and service. Supervision Received: Supervision is received from the Food and Beverage Supervisor. Primary Function: Create a memory Essential Functions: • Takes orders and rings them in correctly., • Maintains proper control of liquor transactions and bar inventory., • Ensures customer identification for legal drinking age., • Prepares each drink using standard ingredient recipes and practicing prudent portion control., • Maintains liquor, beer, and wine stock to appropriate levels., • Performs closing duties on a nightly basis, in a timely fashion., • Ensures that each transaction is rung up immediately, payment is collected and a receipt is issued. Finalizes all outstanding charges., • Adheres to company policies and liquor laws., • Complete check out for all tickets and payment received at end of shift., • Ensures that station is set up in an orderly and timely fashion., • Maintains good service times., • Make use of merchandizing techniques., • Know the preparation time of all food and beverage menu items., • Know all food and beverage sales prices., • Anticipate the guest’s needs., • Attend Banquet Bars as needed, • Complies with all policies and procedures set forth by the Columbia Gorge Hotel Employee Handbook. Secondary Functions: • Performs all other duties as assigned Qualifications: • Possession of, or ability to obtain, a valid Food Handler’s Card and OLCC Permit, • Must be at least 21 years of age, • Ability to work with a minimum of supervision, • Ability to maintain a professional appearance at all times, • Ability to stand and/or walk for entire shift, • Ability to carry and balance trays, • Ability to work as part of a team, • Ability to communicate effectively, • Ability to read and follow both verbal and written instructions, • Ability to work well under pressure, • Knowledge of mixology Working Conditions: This position requires the ability to perform those activities necessary to complete the essential functions of the job, either with or without reasonable accommodation. Walking: 10% Standing: 75% Sitting: 0% Bending: 10% Lifting: 5% / up to 50 lbs. 100%

Job DescriptionDescription: Perched on our second floor circular balcony—surrounding a massive stone chimney—the Rams Head Bar is the perfect location for family-friendly drinks and snacks with stunning views of Mt. Hood and Mt. Jefferson. The extensive beverage menu features a historic and locally-inspired cocktails selection, a variety of hot drinks to warm up after playing in the snow, and Mt. Hood Brewing Co. microbrews. Essential Functions • Ensure proper cash handling procedures are followed, according to company policy., • Ensure daily reports IDT sheets, spoilage sheets, invoices are properly filled out and routed., • Maintain prep and par stock at adequate levels in accordance with projected business levels., • Routinely monitor security of premises including checking perimeter doors and windows with general observation of employees, customers and the facilities., • Clean and organize storage areas, loading dock, walk-in, coolers, freezers and bottle sorting area as needed., • Ensure goods are properly received and stored in a timely fashion., • Assist with cleaning and oversee work habits to ensure sanitation of bar/ restaurant areas. Maintain sanitation quality to meet Health Department standards., • Alert Supervisor or Manager of any maintenance concerns., • Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace., • Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present., • Regular and reliable attendance.Requirements:, • Must be service oriented., • Must be detail oriented with ability to set and meet high customer service standards., • Must use proper etiquette while conversing with guests., • Must have detailed knowledge of menu offerings., • Must be proficient in up-selling of products and services., • Must know and follow all proper service and reservation procedures., • Must have valid OLCC and Oregon Food Handlers permit. Physical Requirements • Must be able to lift 50 lbs., • Must be flexible and capable of bending, twisting and kneeling., • Must be able to work in tight space with balance and poise., • Must be able to work on feet, stand and walk for up to 8 hours at a time., • Must be able to keep up with the pace of the department demands of the position.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We’re Looking For • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays, • Must follow all alcohol service guidelines and always represent Benihana professionally Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description • We are hiring immediately for full time BARTENDER positions., • Location: Delta PDX - 7000 NE Airport Way, Suite 211, Portland, OR 97218. Note: online applications accepted only., • Schedule: Full time schedule. Sunday through Tuesday, 5:00am - 3:30pm. More details during interview., • Requirement: Previous bartending and customer service experience is required., • Perks: Weekly pay! Parking!, • Fixed Pay Rate: $19.36 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542643. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1542643 [[req_classification]]

Job DescriptionBenefits: • Diverse, Inclusive, Welcoming Safe Space for Everyone, • Delicious Food, • We're Competitive We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, speed & efficiency and excellent customer service skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar while being a team player. Responsibilities: • Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs., • Welcome guests with a genuine and warm smile, creating a friendly atmosphere., • Address guest concerns with empathy and efficiency, ensuring satisfaction., • Accurately reconciling the bar cash drawer., • Perform meticulous cleaning and sanitizing of glassware and other bar equipment., • Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary., • Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies., • Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques., • Adhere to all service protocols, including special dietary needs and food allergy precautions., • Foster a cooperative team environment and perform additional duties as needed. Qualifications: • Proven experience in beverage preparation according to established recipes and standards., • Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently., • Ability to multitask and maintain composure in a high-pressure environment., • Comfortable working in tight spaces with fluctuating noise and temperature levels., • Physically capable of lifting up to 50 pounds and standing or walking during the entire shift., • At least 2 years experience in a high volume environment. Complete our short application today!

Job Description Wage Info: $18 - $20/hr plus tips At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We’re looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you. What We Offer: Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can recharge Exclusive discounts at our properties—because you deserve great getaways, too! Ongoing training, leadership development, and career growth opportunities Ready to be part of something exceptional? Apply today and let’s create memorable guest experiences together! POSITION SUMMARY: The Bartender is responsible for providing exceptional beverage service and light hors d’oeuvres to guests at the Oxford Collection of Hotels’ evening reception or restaurant. This role ensures a welcoming and engaging atmosphere, offering personalized drink recommendations, crafting high-quality beverages, and delivering prompt, attentive service. The Bartender also maintains bar cleanliness, ensures proper stock levels, and upholds all sanitation and alcohol service regulations. They always provide a high level of customer service, taking time with guests to ensure every aspect of their stay exceeds expectations. ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times. Food and Beverage Service (60%): • Check the identification of all guests who appear to be under 26 years of age, • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality, • Input orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served, • Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed, in order to balance all moneys, • Lock up and stores all beverage, food and other equipment items, deposit cash drops and secures bank, • Display knowledge of liquor laws, maintain the attractive presentation and sanitize all areas at least once daily, make suggestions for the reception and drink menus, • Bus and clean tables after guest use Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. Report any maintenance repairs needed immediately to their supervisor or General Manager. Guest Relations (30%): • Greet guests in a courteous and friendly manner as they enter the lounge, exchanging their beverage voucher for a beverage as needed, • Identify issues and resolve guest issues, • Detect and act on customer inebriation, as trained, • Maintain integrity, confidentiality, and sensitivity when working with both internal and external guests Other (10%): • Communicate effectively with all hotel staff to ensure smooth delivery of services, • Complete a daily activity log with pertinent shift information for co-workers and leadership team, • Obtain sales leads for the sales department, • Coordinate with front desk, maintenance staff, Food and Beverage Manager and General Manager on things requiring attention, • Adhere to attendance policies and maintain regular availability for scheduled shifts, • Other Hotel related duties as assigned Additional tasks may be assigned, modified or changed as no employee has any inherent right to any particular job or authority. CORE SKILLS AND VALUES • Company Character – Supports company vision and values, • Customer Service – Understands and meets the needs of customers, • Problem Solving – Sees and is able to define problems and find causes, • Professional Appearance - Presents a professional and polished look, • Results Focused – Consistently delivers results, • Stress Management – Exhibits self-awareness and self-control in pressure situations, • Team Orientation – Works cooperatively with others, assisting voluntarily PREFFERED EDUCATION & EXPERIENCE • High School Diploma or GED preferred, • Hospitality / hotel work experience preferred, • Previous bartending experience preferred JOB REQUIREMENTS • Food handler’s license and liquor server permits as required by state law (or ability to obtain), • Proof of eligibility to work in the United States, • Reliable transportation to and from work, • Ability to work a flexible schedule including evening, weekends and holidays, • Reliable and consistent attendance PHYSICAL REQUIREMENTS • Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently, • Must be able to lift 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects, • Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis, • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat), • Must be able to climb stairs both inside and outside in a variety of weather conditions Oxford Collection of hotels is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce. All offers are contingent on pre-employment screening.

Job Description JOB OVERVIEW: Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS: 1. Take and serve guest orders promptly and according to service manual., 2. Do all necessary set-up sidework as assigned., 3. Answer any guest questions about the menu., 4. Operate the electronic cash register/P.O.S. system (where applicable)., 5. Check food after serving it to guest to ascertain that appearance, temperature and portions are correct., 6. Perform any other job related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent Hotels & Resorts. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Job DescriptionDescription:EVEN Kitchen & Bar – Bartender & Server The Bartender & Server at EVEN Kitchen & Bar delivers the EVEN Hotels “Simple, Natural, Good” food and beverage wellness promise by engaging guests, understanding their nutritional preferences, and guiding them through menu and market selections to meet their needs. This role supports guests with tablet ordering, serves food during PM service, bartends, assists at the beverage station, maintains the grab-and-go market, and helps with meeting setups. When needed, the Bartender & Server may also assist with guest check-in/out and support the Athletic Studio or other common areas. Hiring for part-time positions Must have prior restaurant and bartending experience.Key ResponsibilitiesFinancial Returns • Engage guests to understand wellness needs and recommend healthy options., • Assist with tablet ordering and take beverage orders in line with brand standards., • Prepare and serve food and drinks (including cocktails) per approved recipes and presentation guidelines., • Demonstrate knowledge of specialty cocktails and cooked-to-order menu items., • Use suggestive selling techniques to maximize revenue., • Safely store and manage food, beverage, and equipment inventory., • Replenish supplies and report low inventory promptly., • Assist with receiving and inventory checks., • Maintain cleanliness of tables, guest areas, and food prep spaces throughout the shift., • Process payments accurately and securely; complete closing and reconciliation tasks.Guest Experience, • Respond to guest concerns promptly and apply service recovery guidelines., • Seek and use guest feedback to fulfill special requests., • Share personal wellness insights with guests and colleagues., • Stay current on brand, wellness, and nutrition trends.Responsible Business, • Support Green Engage initiatives., • Ensure compliance with health and safety standards., • Report any safety or health concerns to supervisors.Qualifications, • High school diploma or equivalent., • Minimum 6 months food service and 1 year bartending experience., • Basic reading, writing, and math skills., • Fluent in English; bilingual (Spanish) preferred., • Flexible schedule; ability to work nights, weekends, and holidays., • Alcohol awareness certification and/or food handler permit as required by local regulations. Preferred: • Hotel front-of-house F&B experience., • Formal training in food production., • Demonstrated interest in wellness, nutrition, or fitness.Physical Requirements, • Lift/carry up to 50 lbs., • Frequent movement throughout restaurant., • Handling plates, trays, glasses, and other items., • Bending, stooping, and kneeling as needed.Requirements:

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: Bartenders / Bartender Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere! Our commitment to you: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts. Requirements: • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus!, • Flexible to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At OldChicago you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Our restaurant is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude. Apply now if you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment! Compensation: $17 - $18 hourly Responsibilities: • Mix and deliver drinks to customers including alcoholic and non-alcoholic varieties of wine, beer, liquor, and mixed drinks, • Collect payments, settle patron checks, and ensure tabs are paid, as well as record daily sales totals in the point of sale system, • Perform all restocking and cleaning activities as directed, including opening and closing duties, • Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages Qualifications: • Previous experience working in food service is preferred, • Must have a strong focus on putting the patron first with exceptional customer service experience, • Outstanding time management and organizational skills, • Excellent communication and interpersonal skills for working with customers and other team members About Company At Cambria Hotel Bend - Mt Bachelor, our vision is to positively impact, and our mission is to raise the bar on what relationships, reputation, and returns mean in hospitality. We are passionate about owner results with proven systems, talent, and intentional culture to fuel optimal outcomes. We offer a full benefits package to all full-time employees, including zero-copay medical insurance and a 401(k) with matching. Apply today!

Job Description Be Part of Portland History: Join the Team at Hearth & Vine We’re hiring Front of House and Heart of House positions for our upcoming opening in the historic Henry Weinhard Brewery Blocks. Hearth & Vine celebrates the best of Pacific Northwest products and purveyors through New American cooking and a regional wine and beer program. Set within the historic Henry Weinhard Brewery building in Portland’s Pearl District, Hearth & Vine is a restaurant, bar, and gathering place offering New American cuisine alongside a broad selection of Pacific Northwest wines and beers. The menu is guided by seasonality and classic technique, while the bar features 50 wines by the glass, 20 of which are available on tap, plus a thoughtfully curated roster of regional draft beers. For private gatherings, HW's Malt & Hop House is a dedicated event space, providing a distinct setting for celebrations, meetings, and hosted experiences. Summary: The Bartender plays a crucial role in creating a positive and enjoyable experience by providing exceptional beverage service. Responsibilities extend beyond simply mixing and serving drinks, but maintaining strong interpersonal skills and a solid knowledge of mixology are key elements for success in this role. Responsibilities: • Greet guests warmly and engage in professional and friendly conversation to create a memorable experience., • Provide recommendations and pairings based on guest preferences and menu offerings., • Ensure guest satisfaction by addressing any concerns or issues promptly., • Ensure the accurate and timely entry of food and beverage orders into the point-of-sale system., • Prepare and serve a variety of alcoholic and non-alcoholic beverages., • Follow established recipes and standard operating procedures for consistent drink quality., • Craft signature cocktails and stay informed about current mixology trends., • Monitor and manage guest checks, ensuring accuracy in pricing and itemization., • Process payments accurately and efficiently, handling cash and electronic transactions as needed., • Maintain a well-organized and stocked bar with attention to freshness and cleanliness., • Perform routine maintenance tasks, such as cleaning glassware, utensils, and bar equipment., • Monitor inventory levels and relay shortages to management., • Work collaboratively with other bar staff, kitchen staff, and servers to maintain smooth operations., • Communicate effectively with colleagues to coordinate drink orders and maintain a cohesive work environment., • Assist in training new staff members as needed., • Adhere to local alcohol regulations, ensuring responsible service and compliance with licensing requirements., • Monitor guest alcohol intake responsibly and comply with legal drinking age regulations., • Adhere to the restaurant's policies and procedures, including hygiene and safety standards. Must Haves: • Minimum 1 years’ experience as a bartender preferred., • Knowledge of mixology, drink recipes, and standard bar procedures., • Knowledge of POS and proper cash/credit handling, • Knowledge of food safety and health regulations, • Customer-centric, • Physical stamina and the ability to lift heavy objects., • Ability to work flexible hours, including evenings, weekends, and holidays. Schedule & Availability: • The restaurant will operate Wednesday through Sunday during the initial months, with hours and days subject to change based on business needs. Open availability is required. Benefits Summary: • Eligible to participate in company subsidized medical/dental/vision/life insurance within 30 days following new hire status if full time 30+ hours per week, • Eligibility to participate in employee funded supplemental benefit programs, i.e., disability, within 30 days following new hire status if full time 30+ hours per week, • Eligible to participate in 401(k) plan after six months of service and 1000 hours worked. The company will match 50% of employee contribution up to 4% of the employee's annual pay., • Eligible for overtime pay if in an hourly/non-exempt position, • Eligible for Paid Sick and Safe Time as well as State Paid Family Medical Leave Employment Transparency It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department. Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities including essential job functions may change at any time with or without notice, to the extent permitted by applicable law.

Enthuse is an education-led marketing agency. We’re a passionate team of marketers, educators, and instructional designers all dedicated to a singular mission – we teach the world to love our client’s brands. We’re also one of the fastest growing WBENC-certified, 100% women-owned and led marketing agencies in the United States. So, join us and help create engaging content, delivered by world-class storytellers through unforgettable experiences that drive real business results. And do so while taking pride in the fact that each year, we devote a portion of our profits to help empower other women entrepreneurs who often don’t have equitable access to resources like capital, mentorship, and community. We are seeking an On/Off Premise Beer Sales Representative for our Cleveland, OH territory. The Beer Sales Representative works alongside distributor partners and local supplier distributor manager to ensure the successful sale, volume growth, distribution, brand presence and positioning of the supplier’s portfolio, working within a set list of on-premise accounts and/or large and small format off-premise accounts throughout the assigned territory. Here’s just a small sample of what you’ll be doing: • Pursue new opportunities for distribution and impact local market to upsell, secure multiple SKU distribution, cooler visibility and displays, • Work closely with local distributor manager and distributor partner to collaborate on goals and objectives and ensure proper product inventory and proactively manage OOS issues, • Provide training to accounts on brand/product(s) to include ingredients and pairings, brewing process, history, quality and current trends, • Maintain store shelf standards and inventory, including rotation of products, checking date codes, processing restocks and reorders as necessary according to the planogram standards, • Sell-in and build brand displays according to off-premise standards, • Execute POS programs to standard, • Assist in executing impactful promotions and educational presentations, both independently and with team members, at accounts, • Utilize on-line database and systems to track all territory progress, • Maintain open communication with field and HQ, • Manage budget and maintain records for monthly reconciliation, • Ensure compliance of all alcoholic beverage regulations The physical demands of this role require the following: • Bending, squatting, crouching and reaching, climbing, kneeling, and stooping including to arrange and display point of sale, • Frequent lifting and moving cases of product and other objects of 50 pounds or more The above is not a complete listing of all miscellaneous, incidental, or similar duties which may be required from day to day. • Associates Degree required; Bachelor’s Degree preferred, • Must be 21 years or older, • 2-4 years demonstrated sales experience, preferably in beer, wine, or spirits, • Previous retail, on-premise, or off-premise work experience is a plus, • Experience as a Bartender, Waitress, Bar Management, Distributor Sales Rep, etc. is a plus, • Must have working knowledge of Microsoft Office, • Must live in assigned territory with access to reliable transportation – large vehicle preferred, • Must have valid driver's license, registered and insured vehicle with clean driving record/background check, • Must be willing to travel within assigned sales region, • Must be able to lift and move cases of product frequently, • Must be able to climb, kneel, and stoop to arrange and display point of sale, • Must be willing to work weekends and holidays, as needed, • Manage administrative tasks with attention to meeting agency compliance guidelines and standards The base compensation range for this job classification is between $45,000.00-$70,000.00 annually. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related skills and qualifications, length of service, brand program, and geographic location. This job classification is bonus-eligible, with bonus potential subject to applicable bonus plan terms and conditions. This position offers incentive opportunities plus full benefits including Medical, Dental, Vision, 401k with match, PTO time and more! Enthuse Marketing are proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, citizenship, disability, genetics, pregnancy, protected veteran status or other characteristics protected by applicable federal, state, or local law. Enthuse are committed to providing reasonable accommodations to qualified individuals with disabilities and for other reasons in the employment application and hiring process, in accordance with applicable law. To request an accommodation please contact or .

Valley River Center (Eugene) Associate Location: 600 Valley River Center Suite 101, Eugene, OR Department: Bowling, Amusement, Food & Beverage, Facility-Mechanic, Facility-Cleaning Round One Entertainment is looking to hire Customer Service Associates for our Arcade attendant, Bowling & Event, Kitchen & Bartender, Cleaning and Arcade/Bowling Mechanics!!!! Are you into video games, bowling, karaoke? Are you friendly, outgoing? Do you enjoy being around people and work in a fun environment? Then you're the kind of person we'd love to hire! Wage: 17.00 - 18.75 /hour Benefits: 1 hour of timeplay (non-prize) Arcade games per week! 90 minutes of Bowling per week (shoes included)! 1 hour of Karaoke/ Billiards per week! 50% discount on Food items per working shifts! 1 free beverage per working shift! Essential Duties: • Conducts alcohol and age restriction control in accordance with company policies., • Conducts lost and found the procedure in accordance with company policies., • Seeks constant improvement or more efficient and less expensive ways and means in department work processes., • Complies and maintains the confidentiality of all company policies and procedures., • Responsible for maintaining a clean and safe working area. Qualifications: • Please note you must have a High School Diploma or GED to apply., • This establishment serves alcohol, and all employees may be asked to work with or near the bar., • (Preferred) One to two years' experience in hospitality, restaurant or retail environment. Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. The noise level in the work environment is usually loud. Physical Demands: While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces. The employee is required to stand and walk for extensive periods of time without breaks during busy times. In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. Lifting and/or moving up to 100lbs with assistance is required. The above job description identifies the essential job functions and skills needed by the person or persons assigned to this position. These job functions and skills are not intended to be a complete and exhaustive list of all responsibilities, duties and skills required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. The information contained herein is subject to change at the company's discretion. Check out our Facebook (Search: Round1HQ), Instagram (Round1USA), and Twitter (@Round1USA), Indeed (Round One Entertainment Inc.), Glassdoor (Round One Entertainment Inc.) for more information!

Job DescriptionEvent Demonstrator – Portland, OR Luxury Bath of Portland Full-Time Pay for Part-Time Work! $18–$25/hr + Bonuses (Earn $25–$30+/hr total) Who This Role is Perfect For Are you: • A college student looking for flexible income?, • A retiree or professional looking to supplement your earnings?, • Interested in building experience in marketing or sales?, • A server or bartender ready to leave late nights behind?, • Someone who enjoys interacting with people and wants a fun weekend job? If you said “yes” — we’d love to meet you! About the Role Luxury Bath of Portland is seeking Event Demonstrators to represent our brand at local events, home shows, fairs, and retail locations. You’ll engage with homeowners, start conversations, and help generate interest in our bath remodeling services. This is a fun, fast-paced role where you’ll be part of our marketing team, helping us connect with the community and grow our presence in the Portland area. What You’ll Do • Engage attendees at events and generate leads/appointments, • Represent our brand in a professional and energetic manner, • Educate potential customers on our products and services, • Communicate with the Events Coordinator before and after events, • Assist with setup, breakdown, and maintenance of event displaysWhat We’re Looking For, • Outgoing, energetic, and friendly personality, • Strong communication and people skills, • Coachable and motivated with a strong work ethic, • Availability to work weekends, • Valid driver’s license, • Reliable personal vehicle, • Experience in home improvement or bath remodeling is a plusCompensation & Benefits, • $18–$25/hour base pay, • Performance bonuses on top of hourly pay, • Average earnings: $25–$30+ per hour, • Paid training provided—no prior experience required, • Growth opportunities into sales or leadership roles Apply today—hiring immediately! Powered by JazzHR KEOEjtehfb