Trabajos Waiters en Oregon

Job DescriptionThe Dyer Partnership is looking for an experienced Civil Construction Observer to join our team. This position will be onsite for the construction of wastewater collection system improvements. It is anticipated that the duration of these projects will be 14 to 18 months. These projects are located in Curry County, Oregon. Onsite daily attendance is required. This is a full-time position (40 hours per week). Opportunities: • Work with multidisciplinary teams., • Challenging projects., • Work directly and indirectly with public and private clients and related public works staff., • Ability to work independently with multiple demands, priorities, and projects., • Career long learning opportunities., • Experience a wide variety of projects or assignments., • Join a growing firm. Responsibilities: • Conduct and document observations of all aspects of construction as it progresses for civil projects related to civil infrastructure, such as wastewater facilities, pump stations, and pipelines., • Collaborate with other field representatives or Project Managers., • Read and interpret construction drawings and specifications and identify discrepancies or conflicts within the documents., • Review pay applications and change orders, coordinate with the Contractor and Engineer as needed., • Keep a copy of all related project files onsite, in a neat and organized manner., • Track and document plan changes on record drawings., • Provide site tours to the Owner or funding agency as required., • Administer and/or attend onsite construction management meetings, provide meeting minutes., • Coordinate and review submittals., • Review and provide comment on construction schedule, change orders, delays, and day-to-day field operations., • Assist with coordination of startup and testing of wastewater treatment and pumping facilities., • Track change order values and costs as required., • Perform other duties as required., • Documenting the work performed by the Contractor through Daily Reports., • Interacting positively and professionally with other employees, as well as Contractors, clients, industry professionals, and residents or business owners impacted by construction., • Documenting the work performed by the Contractor through project photographs., • Keeping an accurate log of contract days used and remaining throughout the project., • Verifying quantities of work performed each day and providing weekly Quantity Reports to the Engineer., • Professional judgment to efficiently perform the observation responsibilities with the least possible interruption to the Contractor’s work progress., • Maintaining accurate records of personnel, equipment, and material used on projects and all documentation., • Excellent organization and time management skills leading to timely documentation and submittals., • Verifying materials delivered to the jobsite match the approved submittals., • Coordinating scheduling of soils, asphalt, and concrete testing as required., • Coordinating with the local residents regarding impacts of construction., • Advising the Engineer of the work progress and field issues as they arise. The position requires a self-motivated, talented, dependable, detail-oriented, dedicated Civil Construction Observer who is able to multitask in an environment that promotes both personal and professional development. The ideal applicant must be able to handle multiple demands, rapidly changing priorities, and work both independently and in a team environment. Qualifications: • A minimum of five years of experience·, • Relevant Industry Certifications, • Ability to Interpret Construction Schedules, • Water or Wastewater Treatment, Concrete, Building, and Pump Station Experience (preferred), • Attitude and commitment to being an active participant of our company’s culture, • Strong problem-solving skills, • Ability to learn and retain new information quickly, • Strong written communication skills, • Proficient with Microsoft Word and Excel, • Ability to read scaled construction plans, specifications, and contracts, • Detailed oriented, dependable, and thorough, • Ability to work hours dictated by the Contractor’s schedule on short notice, • Ability to work outdoors in various weather conditions, • Experience with municipal projects related to civil and environmental engineering (preferred), • Successfully passing random drug and alcohol testing; including before hire, • Degree in Engineering, Architecture, or Construction Management (preferred), • Technical School or Associate Degree (preferred), • High School Diploma or equivalent (required) Why Dyer: • Growing company with three offices., • Opportunity for diverse projects., • Competitive wages., • Company health care., • Vacation, holiday and sick pay., • Reimbursement for professional registration and renewals., • Company events., • Equal opportunity employer., • Excellent for personal and professional growth. Email or mail cover letter and resume to: Rachel Arbuckle, The Dyer Partnership Engineers & Planners, Inc., 1330 Teakwood Avenue, Coos Bay, OR 97420, rarbuckle@dyerpart.com

Family or Internal Medicine Primary Care Physician| Portland, OR The Mission: Close the Gap Health care is not exempt from the inequities of our society. At the Center for Black Health and Wellness, we are innovating to dismantle racial disparities in maternal mortality, chronic disease, and life expectancy. Join a team dedicated to restoring trust and providing culturally responsive, integrated care to the Black community. The Practice: Redesigned for You Weve removed the administrative hurdles so you can focus on your patients: Administrative Relief: 70% of in-basket messages handled by a dedicated team. Truly Unplug: "Ghost physician" coverage means you don't check messages when off. Workflow Support: Virtual scribes, physician-friendly Epic, and no prior auths. Supported Start: Year-long ramp-up and 1:1 mentorship. The Rewards: Unmatched Stability Our Total Rewards value ($370k$438k) is designed for immediate impact and long-term wealth: Retirement: Automatic 21% employer-funded pension and retirement contributions. Incentives: Up to $55k annual panel incentive + Pathway to Shareholder. Hiring Bonuses: Up to $50,000 sign-on and $125,000 student loan assistance. Flexibility: 0.71.0 FTE schedules; PSLF eligible. Join the Movement Ready to lead change in a practice that respects your time and secures your future? Contact Bridgitte.A.Ngo@kp.org to learn more about this opportunity.

Job DescriptionDo you enjoy making people feel at home and have a love for good food? Bandon Dunes Golf Resort is looking for a server who cares about creating a welcoming atmosphere. If you enjoy connecting with guests and delivering top-notch service in a beautiful setting, this might be the perfect fit. This position is at the Gallery Restaurant. Please note: Applicants must be at least 21 years old, as this position involves serving alcohol. About Bandon Dunes Golf Resort:Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon. Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.What You’ll Do: • Warm Welcomes:You’ll greet guests as they arrive, offering a friendly smile and a menu to start their dining experience., • Take Orders: Whether it’s answering questions about the menu or suggesting a dish, you’ll help guests make their choices and take their food and drink orders with care., • Serve with Style:You’ll bring out the meals, making sure each dish is served just right and checking in to ensure everything’s perfect., • Handle Payments: After the meal, you’ll bring the check, take care of the payment, and thank the guests for dining with us., • Keep It Clean:You’ll keep the dining area tidy, from the tables to the bus stations, and help with any side work or closing duties as needed., • Be Ready and Reliable: Show up on time for every shift, demonstrating your reliability and commitment to maintaining the Course's pristine condition. What We’re Looking For:, • Experience: Previous serving experience in a fine dining setting., • Communication: You should be able to talk to guests and coworkers easily and with a friendly attitude., • Problem-Solving: When challenges arise, you can figure out solutions quickly and stay positive., • Flexibility: Our shifts can include days, nights, and weekends, so we’re looking for someone who can roll with a flexible schedule. Perks and Benefits For Full Time Employees:, • Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future., • Paid Time Off: Take the time you need to relax and recharge with our PTO plan., • Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access., • Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded., • Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift., • Resort Discounts: Save on dining and merchandise throughout the resort., • Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere., • Career Growth: Take advantage of continuous training and development opportunities to advance your career.Why Bandon Dunes? Serving here is about more than just bringing out food—it’s about being part of a place where every meal adds to the guest’s experience. You’ll be working in a beautiful setting alongside a supportive team. Interested? We’d love to hear from you. Apply now to join Bandon Dunes Golf Resort, where good food and good service go hand in hand. At Bandon Dunes Golf Resort, we are proud to be an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees. #bandondunes We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionDescription:F&B Servers at Salishan Coastal Lodge Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and theenvironment (Planet). SCP provides hand-crafted venues comprising hotels, coworking,restaurant,s and fitness. For those who believe in the power of healthy living, kindness towardothers, and compassion for the planet, welcome to SCP. The SCP brand and culture are founded on the core values of Soul Community Planet. Healthy,kind, and green. With a growth mindset and a kindness focus, the new team member/ candidatewill exemplify and practice the SCP culture alongside the SCP community. For more on Soul Community Planet, visit www.soulcommunityplanet.com and to learn about ourproperties visit www.scphotel.com. The Role: You serve guests according to best practices and cultural values (do good and contribute joy!). You have upselling skills and product knowledge to ensure all guests receive their favorite F&B’s. You maintain ownership and contribute to guest-happiness and successful sales. You are able to “read” your fellow-humans and own your mistakes. You have great problem-solving and reasoning skills. The Job • Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day., • Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction., • Follow Hotel policies with lost and found items., • Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations., • Continuously promote sanitation, safety, and security efforts., • Encourage Social Media/5-star compliments or reviews on OTA’s., • Greet guests warmly and assist with menu selection., • Take food and drink orders accurately and promptly., • Deliver orders to tables and ensure correct presentation., • Provide recommendations on menu items and specials., • Demonstrate knowledge of the "Big 9" Allergens and common dietary restrictions; accurately provide menu recommendations for diners in accordance with individual allergies and restrictions, • Prepare and cork bottles of wine for tableside bottle service, • Upsell additional items or beverages to enhance the dining experience., • Collaborate with kitchen and bar staff to ensure timely and accurate service., • Process guest payments and maintain accurate cash handling procedures., • Ensure cleanliness and organization of tables, dining areas, and service stations., • Follow health and safety guidelines, including food safety standards., • Give guests a friendly farewell upon departure., • Ensure daily setup and closure procedures are complete; complete prep for next shift., • Inspect, plan, and ensure that all materials and equipment are in complete readiness for service., • Maintain knowledge of correct maintenance and use of equipment., • Maintain knowledge of and comply with all departmental policies, service procedures, and standards., • Follow Hotel policies with lost and found items., • Other duties as assigned.Requirements: Job Requirements • Must be a United States citizen or possess a valid work permit., • Must be able to read, write, and speak English. Fluency in other languages is beneficial., • Must be able to accurately follow instructions, both verbally and written., • Ability to work a flexible schedule that may include evenings, weekends, and holidays., • Must be able to work in a fast-paced environment with urgency and empathy., • Outstanding coordination and multi-tasking abilities., • Professional in appearance and demeanor., • Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems., • Must have the ability to deal effectively and interact well with guests, vendors, and team members., • Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner., • Knowledge of food and beverage service operations preferred but not required., • Ability to calculate figures and amounts using basic math. Supervision • Reports to the F&B Manager. Education and Experience • High School Diploma or equivalent., • Previous experience as a server or in a similar customer service role is preferred., • Must have State Issued Food Handler's Certificate., • Must have State Alcohol Server Certification. Compensation: $15.05 per hour + tips Benefits & Perks: • Flexible Time off Policy and holiday pay for working Company-wide Holidays, • Health Insurance options include Medical, Dental, Vision + More, • 401k + Company Matching, • Discounted Travel Perks

Job DescriptionPOSITION DESCRIPTION Position Title: Server Reports To: Food and Beverage Manager / Restaurant Supervisor Department: Restaurant Date: March 2025 Position Summary: Responsible for providing high quality service to guests while maintaining a high standard of cleanliness. Supervision Received: Supervision is received from the Food and Beverage Manager or Restaurant Supervisor. Essential Functions: • Knows timing and preparations of all food and beverage menu items., • Maintains good service times., • Performs opening and closing duties., • Attend required meetings., • Takes food and beverage orders, rings them into Micros correctly and delivers them in a timely fashion., • Ensures guests are of legal drinking age through checking identification., • Adheres to State liquor rules and regulations., • Anticipates the guest’s needs., • Performs payment handling (i.e., cash, credit, promo coupons, etc)., • Completes check out for all tickets and payment received at end of shift., • Busses and resets tables., • Complete side work (to include stocking dishes, silverware, folding napkins, wiping down counters, posting specials, etc.), • Ensures that work station is set up in an orderly and timely fashion., • Complies with all policies and procedures set forth by the Columbia Gorge Hotel Employee Handbook. Secondary Functions: Performs all other duties as assigned Qualifications: • Possession of, or ability to obtain, a valid Food Handler’s Card and OLCC Permit., • Must be 18 years or older., • Ability to work with a minimum of supervision., • Ability to stand and/or walk for entire shift., • Ability to carry and balance plates, trays, etc., • Knowledge of complete table setting., • Ability to maintain a professional appearance at all times., • Ability to work as part of a team., • Ability to communicate effectively., • Ability to read and follow both verbal and written instructions., • Ability to multi-task and work well under pressure. Working Conditions: This position requires the ability to perform those activities necessary to complete the essential functions of the job, either with or without reasonable accommodation. Walking: 80% Standing: 10% Sitting: 0% Bending: 5% Lifting: 5% / up 40 lbs. 100% This is a tipped position as well as being part of service charge pool when working banquets. Columbia Gorge Hotel provides free luncheon with 6 hours of working shift, health insurance and PTO for those who qualify .

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program., • Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES • Greet residents and guests warmly, creating a positive dining atmosphere., • Take meal orders accurately and deliver food and beverages promptly., • Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests., • Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile., • Prepare the dining room before each meal by setting tables with linens, utensils, and glassware., • Clear tables promptly after meals, ensuring cleanliness and organization., • Reset tables for the next meal service., • Communicate resident feedback and requests to the Culinary Director or kitchen staff., • Follow all food safety and sanitation guidelines, including proper handling of food and beverages., • Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • A high school diploma or equivalent is preferred but not required., • A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: • At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Strong interpersonal, communication, and teamwork skills., • Friendly, patient, and professional demeanor, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong attention to detail and commitment to excellent customer service., • Availability to work flexible shifts, including weekends and holidays.

Job Description Food Server for very fast paced restaurant. Must be able to properly carry large food trays and must be comfortable lifting up to 25lbs. QUALIFICATIONS Only persons with the HIGHEST desire to take care of others will be qualified for these coveted positions. We are searching for individuals whose main focus is 'hospitality', not 'order taking'!! Warm smiles and great attitudes are a 'MUST'!! Wild River is a drug free environment

Job DescriptionDescription: The Nestucca Ridge Family of Companies is an organically grown collection of coastal businesses dedicated to memory-making beach vacations, dining experiences and meeting opportunities for visitors, guests, and local residents. Kiwanda Hospitality Group (KHG) is our Payroll Entity and therefore all of our team members work for KHG, but are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies. Position Title: PELICAN BREWING COMPANY - SERVER Summary of the Position: Being of service to facilitate memorable moments, meaningful connections, inspiring loyalty and creating a reputation of excellence in hospitality by providing positive, personable interactions with our guests and our co-workers. To maintain expert knowledge of food and beverage menus and our local areas and attractions and provide a superior level of service to our guests while maintaining speed and efficiency. Key Accountabilities: • Responsible for providing exemplary guest service, communicating effectively and efficiently with FOH and BOH., • Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican., • Communicates effectively with team to streamline communication about any ticket issues or menu changes throughout shift., • Removes dishes and glasses from tables as they see fit, when delivering food., • Delivers additional requests such as sauce, napkins, or extra plates to guests in a timely manner, when asked., • Can work in a fast-paced environment and remain calm and agile when faced with challenges., • Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received., • Assists other service personnel as needed., • Performs all duties in accordance with the Family of Companies and Pelican customer service standard., • Maintains knowledge and provides information to guests of Pelican menu items, events, and community involvement., • Assist with Banquets when scheduled- set up, break down PDR, relay food, drinks, and information to the appropriate team members, • Other duties to be assigned as requested Please read our FOC Core Values- Our Core Values are an important part of our culture and as a company, we lean on these core values to keep us always striving to do better for our community, company, and team members. As you join our team, we ask that you exemplify these core values in your work. CORE VALUES Entrepreneurial Spirit. Is a mindset. It’s an attitude and approach to thinking that actively seeks out opportunity rather than waiting to adapt to change. We are passionate about making things better today than they were yesterday. Generosity. Be a giver not a taker. It is a readiness to give more of ourselves than is expected. Be generous of spirit—assume good intent in all interactions. Humility. It’s about all of us--guests, customers, employees, shareholders, and communities. Our motivation is creating the best outcome and not letting our individual egos get in the way. We do what is required on any given day and no job is beneath us. Agility. Able to quickly analyze and take action. Nimble and able to continuously adapt to changing circumstances while always keeping the end goal in mind. Empathy. Understand the feelings and experiences of others so that you can share their point of view. Look at situations through the eyes of others to understand their challenges and roadblocks. This creates win-win opportunities for our guests, teams, and communities. Optimism. You can if you think you can. Hopefulness and confidence about the future especially when faced with challenges. It is a way of life and thinking that accentuates the positives. Finding the magic and believing that amazing is possible. Tenacity. Persistence and determination. Always finding a way to do what you said you were going to do. Blowing through the roadblocks and never giving up. Total success through uncompromising excellence-no excuses. Requirements: Two years of Front of House restaurant experience Cash handling knowledge and experience OLCC Certification and Food Handler’s Certification Professional and positive attitude Knowledge of beer and cocktail programming Physical endurance to move quickly and ability to carry large trays Job requires possible nights, weekends, holidays shifts.

Job Description Dining ServerPosition Description POSITION SUMMARY The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the restaurant. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic cooking knowledge. EXPERIENCE, EDUCATION AND SKILLS REQUIRED All server candidates need to be at least 21 years old. • High school diploma or equivalent preferred., • Some dining server experience., • Able to read, write and communicate effectively., • Food Handler Certification and Alcohol Server Certification, • Must speak English fluently and be able to write in basic English. ESSENTIAL RESPONSIBILITIESPosition responsibilities include, but may not be limited to the following:, • Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks., • Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc., • Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks., • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses., • Prepare mixed drinks for service to your customers table., • Properly open and pour wine at the tableside., • Obtaining revenues, issuing receipts, accepting payments, returning the change., • Performing basic cleaning tasks as needed or directed by supervisor., • Filling in for absent staff as needed., • Assisting with special events as needed., • Greet all guests and owners warmly with an appropriate greeting., • Adhere to grooming and appearance standards consistently., • Understands and can communicate products and services available at the Golf Course or resort., • Must have some familiarity with basic cooking skills. PHYSICAL AND MENTAL DEMANDS • Ability to speak and hear, • Close and distance vision, • Frequent walking with some standing and bending at times, • Will walk for long periods of time, possibly extended distances, • Frequently lifts/carries up to 25 lbs, • Occasionally lifts/carries up to 50 lbs, • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, • Able to reach hands and arms in any direction and kneel and stoop repeatedly TYPICAL WORKING CONDITIONS • May be indoor or outdoor setting depending on outlet, • Varied weather conditions are expected, • Varying schedule to include evenings, holidays and extended hours as business dictates SPECIAL EQUIPMENT Sales Register or POS Terminal, Credit Card Machine

Job Description We are seeking energetic SERVERS to join our team at King City Senior Village. Come work at a fantastic property where you’ll interact with some of the nicest and caring residents you’ll ever meet. The key to our exceptional service is our employees who help us grow and prosper. We build our team with talented, motivated people who love what they do and love creating an outstanding living environment for our residents. Essential Responsibilities: • Responsible for interacting with our Residents and ensuring they have a wonderful dining experience ensuring they feel appreciated and well taken care of., • Assume 100% responsibility for quality Guets’ experience. Respond promptly and courteously to any requests., • Ensure assigned sections is in impeccable condition for seating of Guests during entirety of shift., • Confidently and accurately answer questions about our food, beverages, and other restaurant information., • Responsible for pre-bussing, clearing, cleaning, and setting tables/sections for seating of Guests., • Deliver food and beverages from staging areas to guest. Assist other servers during peak periods in delivering food and guest requests., • Maintain a professional and personable appearance., • Ability to lift up to 25lbs., • Perform other duties as assigned. Hourly rates that start at $16.50 hr. We have a variety of shifts available including nights and weekends. Fulltime Servers are eligible for a great benefits package including medical, dental, and vision plans and a 401k plan with a 4% employer match.

Job Description The Deschutes Brewery Bend Public house is currently hiring for Part-Time, Seasonal Servers! We are looking for talented and experienced Servers, who are driven, excel in a fast-paced restaurant, and are committed to the highest standards of quality and presentation with a guest first focus. A sense of urgency, attention to detail and commitment to quality are required! The right person will be outgoing, positive and team oriented. Candidates will need to have excellent communication skills and thrive in challenging environments. Night and weekend availability is required. This is a seasonal position, anticipated to be available through September of 2026. Duration of seasonal positions may be shortened or extended based on business need. Just some of the awesome perks of working at Deschutes Brewery include: • "On Demand Pay" through DailyPay - get your money when you need it!, • 401k with a 4% company match, vested immediately, • Paid sick leave, • Working with a great team in a fun environment, • Discounts with local companies, • And of course - FREE BEER for those 21+! Requirements of the position: • 3 or more years' serving experience preferred, • Valid OLCC License and Food Handlers card are required upon hire, • Excellent communication, • Ability to work as part of a team and individually, • Problem solving and decision-making skills, • Maintains a professional attitude and appearance, • Strong organizational and high-level communication skills, • Attention to cleanliness and safety standards a must, • Continuously seeks out opportunities to grow and learn Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description. We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described. If you are unsure whether you meet the qualifications of this position, or how this would be determined, please feel free to contact HR@deschutesbrewery.com to discuss your application. Job Posted by ApplicantPro

Job Description Tetherow Resort has an immediate opening for a Server position at The Row! What is Tetherow? At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful environment where they can learn, grow, and thrive while working together to deliver an exceptional experience. We invite you to explore a career with us and join in the fun! Who you are… • You are energetic, inspiring and adventurous, • You love to have fun while you’re at work, • You enjoy going above and beyond for your team and guests, • You thrive in a fast-paced restaurant, • You have two years of experience as a server and bartender, • You are at least 21 years old, • You have your OLCC and Food Handlers card, • You are available to work weekends and evenings What you’ll do… • Provide guests with phenomenal service, as well as a friendly and attentive dining experience, • Inform members and guest of menu changes and recommendations, • Respond promptly and courteously to any requests, • Take food and beverage orders, deliver food and present check to guest, • Mix and pour drinks, using standard pour specifications, • Stock bar, unpack deliveries, and change beer kegs Extra Perks 401(k) plan with Company match Paid time off Discounts at Tetherow restaurants & Golf Shop & golf privileges $8 Employee breakfast & lunch meals Employee referral bonuses Work in one of the most beautiful settings in Central Oregon! *This job requires open availability on nights, weekends & holidays.

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program., • Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES • Greet residents and guests warmly, creating a positive dining atmosphere., • Take meal orders accurately and deliver food and beverages promptly., • Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests., • Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile., • Prepare the dining room before each meal by setting tables with linens, utensils, and glassware., • Clear tables promptly after meals, ensuring cleanliness and organization., • Reset tables for the next meal service., • Communicate resident feedback and requests to the Culinary Director or kitchen staff., • Follow all food safety and sanitation guidelines, including proper handling of food and beverages., • Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • A high school diploma or equivalent is preferred but not required., • A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: • At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Strong interpersonal, communication, and teamwork skills., • Friendly, patient, and professional demeanor, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong attention to detail and commitment to excellent customer service., • Availability to work flexible shifts, including weekends and holidays.

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program., • Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES • Greet residents and guests warmly, creating a positive dining atmosphere., • Take meal orders accurately and deliver food and beverages promptly., • Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests., • Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile., • Prepare the dining room before each meal by setting tables with linens, utensils, and glassware., • Clear tables promptly after meals, ensuring cleanliness and organization., • Reset tables for the next meal service., • Communicate resident feedback and requests to the Culinary Director or kitchen staff., • Follow all food safety and sanitation guidelines, including proper handling of food and beverages., • Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • A high school diploma or equivalent is preferred but not required., • A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: • At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Strong interpersonal, communication, and teamwork skills., • Friendly, patient, and professional demeanor, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong attention to detail and commitment to excellent customer service., • Availability to work flexible shifts, including weekends and holidays.

Job DescriptionBenefits: • Diverse, Inclusive, Welcoming Safe Space for Everyone, • Opportunities to Group, • Delicious Food, • We're Competitive, • Opportunity for advancement Position Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol. Responsibilities: • Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism., • Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor., • Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction., • Provide knowledgeable responses to inquiries about the restaurants menu and ongoing promotions., • Effectively use promotional strategies to enhance guest experiences and boost sales., • Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction., • Demonstrate proficiency in operating POS systems and handling various payment terminals., • Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness., • Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook., • Perform additional duties as required to ensure the restaurant operates smoothly.Key Qualifications:, • Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables., • Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies., • Availability to work flexible hours, including morning, lunch, dinner, weekends, and holidays. MUST HAVE HOLIDAY AND WEEKEND AVAILABILITY FOR CONSIDERATION., • Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils., • Strong communication skills, with the capability to follow and understand both written and spoken instructions., • Able to effectively manage multiple tasks in a high-pressure environment., • Comfortable working in tight spaces with varying noise levels and temperatures., • Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.

Job DescriptionDescription: Perched on our second floor circular balcony—surrounding a massive stone chimney—the Ram’s Head Bar is the perfect location for family-friendly drinks and snacks with stunning views of Mt. Hood and Mt. Jefferson. The extensive beverage menu features a historic and locally-inspired cocktails selection, a variety of hot drinks to warm up after playing in the snow, and Mt. Hood Brewing Co. microbrews. Greet and seat guests, take beverage and food orders, clear tables, fill water glasses, perform stocking and side work, carry loaded food trays and provide outstanding guest service. Essential Functions • Possess thorough knowledge of the restaurant., • Proficient menu knowledge., • Know and follow all restaurant guidelines and policies set forth in training manual., • Follow all OLCC and proper food handling guidelines to ensure a safe and sanitary environment., • Greet and seat guests as needed., • Clear and reset tables, refill water/coffee and tea., • Proper completion of side work., • Deliver loaded food trays and serve tables., • Successful completion of order process, pre-bussing as needed., • Proper delivery of soiled dishes and linens to kitchen., • Re-stock for next shift., • Responsible for handling cash sales and correct change., • Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace, • Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present., • Present a professional, quality image at all times., • Regular and reliable attendance.Requirements:, • Must have service-oriented personality., • Must be detail-oriented with the ability to set and meet high customer service standards., • Must use proper etiquette while conversing with guests., • Must have detailed knowledge of all menu offerings., • Must be proficient in up-selling of products and services., • Must know and follow all proper service procedures., • Must know and follow all proper reservation procedures., • Must have valid OLCC and Oregon Food Handlers permit. Physical Requirements • Must be able to lift 40lbs, • Must be flexible and capable of bending, twisting and kneeling., • Must be able to work in tight spaces with balance and poise., • Must be able to work on feet, stand and walk for up to 8 hours at a time., • Must be able to keep up with the pace of the department demands of the position.

Job DescriptionDescription: F&B Server - Part Time / PM Weekends The Food & Beverage Server will provide attentive and efficient service to our guests, ensuring a positive dining experience. As a Server, you will play a vital role in delivering excellent hospitality and contributing to the overall success of our food and beverage operations. The Food & Beverage Server shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the SCP’s Culture & Core Values. The Job • Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day., • Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction., • Follow Hotel policies with lost and found items., • Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations., • Continuously promote sanitation, safety, and security efforts., • Encourage Social Media/5-star compliments or reviews on OTA’s., • Greet guests warmly and assist with menu selection., • Take food and drink orders accurately and promptly., • Deliver orders to tables and ensure correct presentation., • Provide recommendations on menu items and specials., • Demonstrate knowledge of the "Big 9" Allergens and common dietary restrictions; accurately provide menu recommendations for diners in accordance with individual allergies and restrictions, • Prepare and cork bottles of wine for tableside bottle service, • Upsell additional items or beverages to enhance the dining experience., • Collaborate with kitchen and bar staff to ensure timely and accurate service., • Process guest payments and maintain accurate cash handling procedures., • Ensure cleanliness and organization of tables, dining areas, and service stations., • Follow health and safety guidelines, including food safety standards., • Give guests a friendly farewell upon departure., • Ensure daily setup and closure procedures are complete; complete prep for next shift., • Inspect, plan, and ensure that all materials and equipment are in complete readiness for service., • Maintain knowledge of correct maintenance and use of equipment., • Maintain knowledge of and comply with all departmental policies, service procedures, and standards., • Follow Hotel policies with lost and found items., • Other duties as assigned.Requirements: Job Requirements • Must be a United States citizen or possess a valid work permit., • Must be able to read, write, and speak English. Fluency in other languages is beneficial., • Must be able to accurately follow instructions, both verbally and written., • Ability to work a flexible schedule that may include evenings, weekends, and holidays., • Must be able to work in a fast-paced environment with urgency and empathy., • Outstanding coordination and multi-tasking abilities., • Professional in appearance and demeanor., • Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems., • Must have the ability to deal effectively and interact well with guests, vendors, and team members., • Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner., • Knowledge of food and beverage service operations preferred but not required., • Ability to calculate figures and amounts using basic math. Supervision • Reports to the F&B Manager. Education and Experience • High School Diploma or equivalent., • Previous experience as a server or in a similar customer service role is preferred., • Must have State Issued Food Handler's Certificate., • Must have State Alcohol Server Certification. Working Conditions • Must be able to stand and move freely about the property for the majority of the shift., • Must be able to lift, carry, push, pull 50 lbs., • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally., • Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis., • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, heat)., • Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, heat)., • Must be able to work in variable room temperatures., • Noise level is usually moderate., • Dexterity in using kitchen equipment or utensils and carrying heavy trays

Job DescriptionDescription:AM Breakfast F&B Server - Part Time (6 am to 2 pm) Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and theenvironment (Planet). SCP provides hand-crafted venues comprising hotels, coworking,restaurant,s and fitness. For those who believe in the power of healthy living, kindness towardothers, and compassion for the planet, welcome to SCP. The SCP brand and culture are founded on the core values of Soul Community Planet. Healthy,kind, and green. With a growth mindset and a kindness focus, the new team member/ candidatewill exemplify and practice the SCP culture alongside the SCP community. For more on Soul Community Planet, visit www.soulcommunityplanet.com and to learn about ourproperties visit www.scphotel.com. The Role: You serve guests according to best practices and cultural values (do good and contribute joy!). You have upselling skills and product knowledge to ensure all guests receive their favorite F&B’s. You maintain ownership and contribute to guest-happiness and successful sales. You are able to “read” your fellow-humans and own your mistakes. You have great problem-solving and reasoning skills. The Job • Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day., • Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction., • Follow Hotel policies with lost and found items., • Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations., • Continuously promote sanitation, safety, and security efforts., • Encourage Social Media/5-star compliments or reviews on OTA’s., • Greet guests warmly and assist with menu selection., • Take food and drink orders accurately and promptly., • Deliver orders to tables and ensure correct presentation., • Provide recommendations on menu items and specials., • Demonstrate knowledge of the "Big 9" Allergens and common dietary restrictions; accurately provide menu recommendations for diners in accordance with individual allergies and restrictions, • Prepare and cork bottles of wine for tableside bottle service, • Upsell additional items or beverages to enhance the dining experience., • Collaborate with kitchen and bar staff to ensure timely and accurate service., • Process guest payments and maintain accurate cash handling procedures., • Ensure cleanliness and organization of tables, dining areas, and service stations., • Follow health and safety guidelines, including food safety standards., • Give guests a friendly farewell upon departure., • Ensure daily setup and closure procedures are complete; complete prep for next shift., • Inspect, plan, and ensure that all materials and equipment are in complete readiness for service., • Maintain knowledge of correct maintenance and use of equipment., • Maintain knowledge of and comply with all departmental policies, service procedures, and standards., • Follow Hotel policies with lost and found items., • Other duties as assigned.Requirements: Job Requirements • Must be a United States citizen or possess a valid work permit., • Must be able to read, write, and speak English. Fluency in other languages is beneficial., • Must be able to accurately follow instructions, both verbally and written., • Ability to work a flexible schedule that may include evenings, weekends, and holidays., • Must be able to work in a fast-paced environment with urgency and empathy., • Outstanding coordination and multi-tasking abilities., • Professional in appearance and demeanor., • Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems., • Must have the ability to deal effectively and interact well with guests, vendors, and team members., • Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner., • Knowledge of food and beverage service operations preferred but not required., • Ability to calculate figures and amounts using basic math. Supervision • Reports to the F&B Manager. Education and Experience • High School Diploma or equivalent., • Previous experience as a server or in a similar customer service role is preferred., • Must have State Issued Food Handler's Certificate., • Must have State Alcohol Server Certification. Compensation: $15.05 per hour + tips Benefits & Perks: • Flexible Time off Policy and holiday pay for working Company-wide Holidays, • Health Insurance options include Medical, Dental, Vision + More, • 401k + Company Matching, • Discounted Travel Perks

Job Description At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own. Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond. Why this job matters At Ko-Kwel Casino Resort, every Guest deserves exceptional service, great food and beverage, and an experience that makes them want to return. As a server, you create a fun, welcoming, and efficient dining atmosphere by delivering accurate orders, maintaining high service standards, and building genuine connections with guests. Your sense of urgency, attention to detail, and respectful communication ensure every Guest feels valued, cared for, and excited to come back. What you bring to the table • Make sure the space stay safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee., • Provide friendly, courteous, and personalized service to all Guests to ensure a positive dining experience., • Guide Guests through the menu, answer questions thoroughly, suggest specific items, and share information about the venue., • Accurately take and enter all orders into the POS system and deliver orders correctly and promptly., • Perform final quality checks on food and beverages before delivering them to Guests., • Present food and beverages as soon as they are prepared with a sense of urgency., • Practice full hands in/full hands out to maintain service efficiency., • Communicate and build rapport with Guests, learning names when possible to create a welcoming environment., • Handle Guest complaints appropriately and notify a Manager when necessary., • Follow all proper cash handling procedures and responsible alcohol service standards., • Clear, clean, and reset tables, booths, and chairs to maintain a clean and organized dining area., • Maintain service stations and complete all assigned side work, opening, running, and closing duties., • Scrape, rack, and stack dishes and glassware properly in the dish area., • Assist in training new Staff Members when applicable., • Ensure a harassment-free environment through proper conduct., • Use respectful language with Guests, Staff Members, and Managers at all times., • Respond appropriately and remain calm in emergency situations., • Notify Manager/Supervisor of low inventory., • Understand, comply with, and enforce all company policies and procedures., • Understand and utilize all safety and sanitation practices as defined in the safety program; report any accidents., • Jump in where needed to support the team and keep things running (Other duties as assigned) Must-haves, nice-to-haves, and maybe some bonus points • High school degree or GED preferred., • One (1) to two (2) years serving in high volume Food and Beverage environment; or equivalent combination of education and experience., • Good reading, writing, and mathematical and communication skills., • Able to interact professionally with other departments and outside contacts., • Able to complete heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgement and decision-making abilities., • Health permit/food safety and Alcohol Awareness. Team member required to obtain cards individually and provide proof of possession prior to first day of employment subject to local US laws., • Must pass and remain in compliance with Coquille Gaming Commission background check and drugfree workplace policies. Physical stuff to know We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you. This job keeps you moving-expect to spend your shift standing, walking, reaching, bending, and sometimes climbing stairs. You'll lift, push, or carry loads up to 35 pounds regularly, and occasionally up to 50 pounds. Balance and stamina are important, especially on busy mornings or slippery floors. Clear vision, good hearing, and calm focus under pressure help keep you and our Guests safe. Weekend, holiday, and evening shifts are part of the rhythm here. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do. Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits. Job Posted by ApplicantPro

Job Description At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own. Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond. Why this job matters Be the friendly, welcoming presence on the casino floor keeping the energy high and beverage service flowing. As a Casino Beverage Server, you'll create memorable guest experiences by delivering prompt, attentive service while ensuring responsible beverage practices. What you bring to the table • Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee., • Provide beverage service throughout the gaming floor, carrying and serving drinks with tray service., • Keep beverage inventory and supplies well-stocked, restocking for the next shift to ensure seamless service., • Maintain a clean, safe, and sanitary tray at all times for both guest satisfaction and team efficiency., • Greet guests warmly and professionally, making them feel valued with every interaction., • Stay alert to responsible alcohol service and communicate effectively with the bartender and team., • Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned)Must-haves, nice-to-haves, and maybe some bonus points, • Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day., • GED or HS Diploma preferred., • Possess excellent customer service skills, be team oriented and self-motivated., • Organizational skills and the ability to work in a fast-paced environment are necessary., • Must be a minimum of 21 years of age., • Must have or be able to obtain a valid OLCC permit and a food handlers card., • Comfortable communicating clearly and positively with both guests and teammates., • Must pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies.Physical stuff to know We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you. You'll need to be available to work weekends, holidays, and evenings when we are busy. During your shift, you'll be on your feet standing for extended periods, and frequently walk, and use your hands to finger, handle or feel objects, tools or controls. This role requires regularly lifting and/or moving up to 10 pounds, frequently lifting and/or moving up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Frequently, bend, twist, reach and otherwise be physically limber as duties necessitate. Occasionally sit. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do. Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits. Job Posted by ApplicantPro

Job DescriptionDescription: BANQUET SERVER - PART-TIME - START $15.05 The Banquet Server is primarily responsible for delivering exceptional service during events, banquets, and special occasions hosted at our venue. Banquet Servers are responsible for providing professional and efficient food and beverage service to ensure a memorable experience for our guests. The Banquet Server shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the SCP’s Culture & Core Values. The Banquet Server is required to accurately record all hours of work using SCP’s timekeeping system. Accurately recording time is required in order to be sure that the Banquet Server is paid for all hours worked as required by the wage and hour laws. Working “off the clock” is strictly prohibited. If any manager or supervisor directs you to, or suggests that you should, perform work while not “on the clock,” you must notify Regional Director of People Services immediately. Similarly, the Banquet Server is not permitted to perform work after hours or from home without specific direction from their supervisor. In the event such work is authorized, all time spent working must be reported on the employee’s time record. The Job • Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day., • Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction., • Follow Hotel policies with lost and found items., • Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations., • Continuously promote sanitation, safety, and security efforts., • Encourage Social Media/5-star compliments or reviews on OTA’s., • Greet guests, take orders, and serve food and beverages with attention to detail and presentation., • Ensure timely and accurate delivery of courses during events., • Monitor and respond to guest needs and requests during events., • Clear tables and ensure proper handling of used dishes and glassware., • Work collaboratively with the kitchen and bar staff to coordinate service., • Anticipate and address any issues that may arise during events., • Follow established food safety and sanitation guidelines., • Assist with the breakdown and cleanup of banquet rooms after events., • Provide assistance to other banquet and catering staff as needed., • Perform other related duties as assigned by the Banquet Captain, Banquet Manager, or the Assistant Banquet Manager., • Inspect, plan, and ensure that all materials and equipment are in complete readiness for service., • Maintain knowledge of correct maintenance and use of equipment., • Maintain knowledge of and comply with all departmental policies, service procedures, and standards., • Report all accidents and breakages to the F&B Manager or Executive Chef in charge., • Adhere to relevant Food Safety Hygiene standards., • Other duties as assigned.Requirements: Job Requirements • Must be a United States citizen or possess a valid work permit., • Must be able to read, write, and speak English. Fluency in other languages is beneficial., • Must be able to accurately follow instructions, both verbally and written., • Ability to work a flexible schedule that may include evenings, weekends, and holidays., • Must be able to work in a fast-paced environment with urgency and empathy., • Outstanding coordination and multi-tasking abilities., • Professional in appearance and demeanor., • Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems., • Must have the ability to deal effectively and interact well with guests, vendors, and team members., • Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner., • Knowledge of food and beverage service operations preferred but not required. Supervision • Reports to the Banquet Manager. If the property does not have a Banquet Manager, then the designated department manager. Education and Experience • High School Diploma or equivalent., • Previous Customer Service experience required., • Previous F&B experience preferred., • Must have State Issued Food Handler's Certificate., • Must have State Alcohol Server Certification. Working Conditions • Must be able to stand and move freely about the property for the majority of the shift., • Must be able to lift, carry, push, pull 50 lbs., • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally., • Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis., • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, heat)., • Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, heat)., • Must be able to work in variable room temperatures., • Noise level is usually moderate., • Dexterity in using kitchen equipment or utensils and carrying heavy trays.

Job DescriptionWe’re hiring an experienced landscaper to provide high-quality landscaping services to our customers. Under the supervision of the crew leader, you’ll be responsible for mowing, mulching, edging, fertilizing, raking, pruning, and other lawn care and maintenance duties. If you love working with your hands and delivering quality workmanship, send us your resume.Compensation: $20+ per hour DOE Responsibilities: • Put pesticide on greenery when needed for weed control, • Complete lawn care, groundskeeping, and lawn maintenance tasks including mowing, edging, weeding, raking, fertilizing, mulching, and pruning Qualifications: • Possesses a strong work ethic and have high attention to detail, • Familiarity with hand tools and maintenance equipment including blowers, chain saws, edgers, rakes, clippers, hedge trimmers, and lawnmowers, • Educational requirements include a high school diploma or equivalent, • Must have a U.S. driver’s license or reliable transportation to and from the work site, • 2+ years of experience as a landscaper for residential or commercial properties About Company We are a local landscape company that focuses on commercial landscape maintenance and high-end landscape construction. We believe that attitude and reliability are the most important! Skills can be learned. Bluestone Landscaping has 19+ years in business with growth every year and continued growth to come. We offer a fun, flexible environment with positive attitudes where everyone helps each other to succeed!

Job DescriptionBenefits: • Diverse, Inclusive, Welcoming Safe Space for Everyone, • Delicious Food Position Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol. Responsibilities: • Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism., • Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor., • Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction., • Provide knowledgeable responses to inquiries about the restaurants menu and ongoing promotions., • Effectively use promotional strategies to enhance guest experiences and boost sales., • Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction., • Demonstrate proficiency in operating POS systems and handling various payment terminals., • Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness., • Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook., • Perform additional duties as required to ensure the restaurant operates smoothly.Key Qualifications:, • Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables., • Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies., • Availability to work flexible hours, including nights, weekends, and holidays., • Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils., • Strong communication skills, with the capability to follow and understand both written and spoken instructions., • Able to effectively manage multiple tasks in a high-pressure environment., • Comfortable working in tight spaces with varying noise levels and temperatures., • Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.

Job Description Kizuki is a locally owned, Japanese style Ramen restaurant, with a passion for authenticity. Kizuki is seeking both part-time and full-time Servers. Our Servers are the ambassadors who connect the Kizuki experience with our guests, and always deliver the best experience. At Kizuki, we know how important it is to have a flexible schedule, and we are proud to offer that flexibility to our employees based on your ability to work. Responsibilities: o Maintain a positive and calm demeanor at all times o Respond to guest inquiries and requests in a timely fashion. o Follow Kizuki’s operational policies and procedures o Be punctual and on-time. o Basic mixology knowledge and bar duties, such as pouring beer, wine, sake, and liquor. o Educate and engage guests about ramen and the Kizuki brand. o Perform other restaurant duties as assigned. Qualifications: o A min of 1 years’ experience in customer service, food service, or other related fields. o Ability to thrive in a fast-paced environment o Ability to be vigilant and attentive to customers’ needs o Excellent verbal communication skills o Must have valid food handler’s permit, alcohol serving license preferred o Ability to stand and walk for extended periods o 18+ years of age

Job DescriptionSUMMARY The Server is the primary provider of service to guests seated in their station during the meal and the secondary provider of service to guests in adjacent stations as well as all areas of the dining room. The Server processes orders for food and beverage, delivers meals to the guest, checks back with the guests to ensure satisfaction and process payment for meals. The Server is responsible for maintaining a clean, safe and sanitary environment for all guests and for setting up the restaurant to meet the needs of the guests. The Server consistently practices all guest acknowledgment requirements. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES • Prepares the restaurant and their station for guests., • Greets seated guests., • Answers questions and makes suggestions regarding food and beverage orders., • Writes down the order as the guests order., • Processes orders through the POS terminal., • Prepares side items and completes soup and salad orders., • Delivers drinks from the service bar and food from the kitchen, • Assists in running food orders to guests in other servers stations., • Responds to guest requests and anticipates guest needs throughout the meal., • Responds professionally to guest comments, complaints and questions., • Keeps tables clear of soiled plates, trash and empty glasses., • Presents the guest check and processes payment., • Offers a parting comment to departing guests., • Assists all dining room guests by clearing tableware, re-filling beverages and responding to guest requests., • Verbally acknowledges all guests encountered in restaurant., • Abides by all applicable laws regarding the sale and service of alcoholic beverages., • Follows all health, safety, sanitation and security standards., • Performs other duties as assigned by the supervisor.PERSONAL APPEARANCE The Server must be well groomed and neatly dressed in a clean uniform. See Employee Handbook for a complete description of the dress code for the front of the house. ESSENTIAL FUNCTIONS Physical Actions: The Server will be required to engage in the following physical action for up to a eight- hour shift: • 35% Standing, • 25% Walking, • 25% Carrying, • 5% Lifting, • 5% Reaching, • 5% CleaningThe Server is required to deliver food and beverage to guests weighing up to twenty pounds. The Server will need to carry soiled plates and glassware weighing up to 10 pounds. The Server may need to retrieve supplies weighing up to 10 pounds from storage shelves. The Server may need to lift glass racks weighing up to thirty pounds. Environmental Exposure: The Server works in the climate controlled environment of the dining rooms, but will be required to walk in and out of the kitchen resulting in exposure to heat and humidity. The Server may be working on the patio and will be exposed to varying weather conditions. The Server works with cleaning chemicals. The Server engages in extensive verbal interaction with guests and employees and is exposed to potentially frustrating situations. The Server must work well with limited supervision. BENEFITS/PERKS • Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD), • 401(k) retirement plan, • Paid sick leave, • Employee Assistance Plan, • A dynamic and energetic work atmosphere, • Career development

Job Description Restaurant Server - Embassy Suites Hillsboro Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women. Start Your Journey with Midas Hospitality Midas Hospitality is seeking a Server to join our team at the Embassy Suites located in Hillsboro, OR. This position will provide exceptional food service to hotel restaurant guests while maintaining a positive and friendly demeanor. What You Will Be Doing: • Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests., • Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers., • Clear tables during function (pre-bus), • Complete assigned sidework. The Ideal Candidate: • Must be able to work a flexible schedule, as scheduled days and times may vary based on need, • Must be of legal age to serve alcohol, • Ability to lift and/or move up to 25 pounds About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience. As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions. Please visit our website for more information: www.midashospitality.com We offer a range of benefits including, but not limited to: • Growth and development tools and access to learning, • Robust PTO policies, • Medical/Dental/Vision Coverage, • 401k matching, • Employee Assistance Program, • Discounted products and services Midas Hospitality is proud to be a drug free workplace and equal opportunity employer. Job Posted by ApplicantPro

Job Description The Role… At Soho House a Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. The Server plays a crucial role in ensuring the success of service and guest satisfaction. Also, collaborates with other team members and completes pre-service and post-service duties, accurately entering orders into POS and being attentive during service to support additional member or guest request. A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff. Main Duties • Develop and maintain professional relationships with all coworkers and management as well as complete checklists on all trained processes learned in Club School., • Positively influence members and guests experience by elevating the dining experience with food and drink pairing options and discussing specials to drive sales through consistent and approachable. communication and the highest level of service in accordance with Soho House Standards., • Maintain communication and advise Management and Executive Chef on any allergies or potential red flags encountered throughout the night to mitigate any forecasted risk., • Complete all check out reports at the end of each shift and have it double checked and signed by management., • Adhere to health and safety policies as well as all Company policies, procedures, standards and local, state, and federal law as applicable., • Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests., • Assist runners and bussers when possible with expo and service bar tickets to support all table orders., • Clean and stock server alley and bar area, polish silverware, plates and/or glassware as needed., • Knowledge of the menu, with the ability to make suggestions who asked by members and/or guests., • Performs other duties as assigned by supervisor/manager. Required Skills/Qualifications • Minimum of 2+ years' experience in similar capacity., • Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure., • Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests., • Must be able to demonstrate competency as outlined in the training schedule and Club School., • Must be able to work flexible shifts and schedules, including weekends and holidays as needed., • Ability to take direction, work in a team environment and autonomously., • OLCC-certified and POS (Micros) knowledge. Physical Requirements • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to make periodical fast paced movements are required to go from one part of the property to others., • Must be able to move, pull, carry or lift at least 20 pounds., • Must be able to occasionally kneel, bend, crouch and climb is required., • Must be able to perform physical activities such as lifting, cleaning, and stooping., • Must be able to stand, walk, lift, and bend for long periods of time., • Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match., • Paid Time Off: Full time employees have sick days + vacation days., • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically., • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability., • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to., • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Job Description Do you have experience working at weddings, conferences, banquets, or catered events? We're looking for an experienced banquet professional who understands the pace, coordination, and attention to detail required to execute successful events. As a Lead Banquet Server, you'll play an important role in helping deliver exceptional guest experiences while supporting the banquet team during weddings, meetings, holiday parties, and special events. This is a hands-on position for someone who enjoys working events, leading by example, and helping ensure service runs smoothly. What You'll Be Doing • Serve as a lead member of the banquet team during weddings, conferences, and special events., • Assist with event setup and breakdown, including tables, chairs, linens, service stations, and room flips., • Help coordinate service with the Banquet Manager, Event Team, kitchen, and bar staff., • Provide guidance and support to banquet servers during events., • Serve plated meals, buffets, receptions, and beverage service while maintaining high service standards., • Help ensure event timelines are followed and guest needs are addressed promptly., • Assist with training and supporting new banquet team members., • Step in to help resolve service issues and keep events running smoothly., • Maintain a clean, organized, and professional event environment. What We're Looking For • Previous banquet, catering, or event service experience required., • Experience working at weddings, conferences, or large-scale events preferred., • Strong communication skills and a positive, team-oriented attitude., • Ability to stay organized and perform well in a fast-paced environment., • Professional appearance and commitment to excellent guest service., • Ability to lift up to 40 pounds and remain on your feet for extended periods., • Availability to work evenings, weekends, and holidays based on event schedules., • Food Handler's Card required., • OLCC Permit required or ability to obtain. Why You'll Love It Here • Competitive hourly wage plus tips., • Work at one of Oregon's premier wedding and event venues., • Employee discounts on dining, lodging, and spa services., • Opportunities for growth within Moonstone Hotel Properties., • A supportive team environment where you'll help create memorable experiences for guests celebrating life's special moments. If you enjoy working events, take pride in providing exceptional service, and have banquet experience, we'd love to hear from you. Apply today to join the Oregon Garden Resort team. Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Are you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone for our guests to enjoy their dining experience with us. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Compensation: $16 - $17 hourly Responsibilities: • Attend all pre-shift and departmental meetings to improve communications and develop an understanding of products, services, and facilities, • Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests, • Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations, • Perform all restocking and cleaning activities as directed, including opening and closing duties, • Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions Qualifications: • Display excellent communication and interpersonal skills with customers and coworkers, • Prior food service industry experience is highly desired, • Must have a strong focus on putting the guest first with exceptional customer service experience, • Outstanding time management and organizational skills About Company At Cambria Hotel Bend - Mt Bachelor, our vision is to positively impact, and our mission is to raise the bar on what relationships, reputation, and returns mean in hospitality. We are passionate about owner results with proven systems, talent, and intentional culture to fuel optimal outcomes. We offer a full benefits package to all full-time employees, including zero-copay medical insurance and a 401(k) with matching. Apply today!

Job Description Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! We are now hiring for Front House including servers, bussers, and food runners. For this position, you will start with Busser. Be our partners and enjoy these with us: • Competitive salary starts at 16.50/hr., plus tips that range from $17/hr. to $25/hr. and potentially even more., • Flexible working schedule, • Medical insurance, vision insurance, dental insurance and based on full-time work status, • Paid Sick leave: 1 hour of paid sick leave for every 30 hours, • 401k retirement plan based on full-time work status, • Employee Discount Programs, • Opportunities for growth and career advancement Front of House Staff Duties: • Greet and make all guests feel welcome at the restaurant, • Explain to guests about menu items, • Serve food and beverages to guests, • Respond to guest inquiries and requests in a timely manner, • Clean and prepare the dining areas, • Perform other restaurant duties as assigned You are the one we’re looking for if you have: • Previous experience in customer service, food service, or other related fields preferred, • Ability to communicate in English, • Enjoys working in a team and is eager to contribute to a positive dining experience for our guests, • Enjoy a fast-paced team-oriented environment, • Strong attention to detail, • Knowledge of food safety practices Job Type: Part-Time, In-Person Job Site: 2645 SW Cedar Hills BLVD, Suite#105 Beaverton, OR 97005 *Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees. Powered by JazzHR 3PHawBgymy

Job Description Position Summary: Responsible for setting and cleaning tables, sushi bar and lounge areas throughout the shift. Supports servers and service staff with drink refills and clearing tables. Assists with the setup of large parties and communicating which areas of the restaurant are ready to be seated to ensure customer satisfaction. Essential Functions and Responsibilities: • Maintains cleanliness and sanitation of the front of the house including all tables, chairs, and floors., • Maintains cleanliness and organization of service and bus station(s). Refills soy bottles and keeps them thoroughly cleaned prior, during and after shift., • Communicates and assists hosts to set up and break down tables as customer requests are received., • Refills soda, ice teas, and waters upon the request of the customer or server., • Removes dirty dishes, silverware and any debris from tables between courses and after customer leaves table. Returns dirty dishes, silverware, and glassware carefully to dishwashing and/or bar area., • Checks restrooms on a routine schedule to maintain cleanliness. Reports any restroom problems to management immediately., • Assists with spills throughout the restaurant to assure customer safety., • Leaves restaurant in a clean condition prior to end of shift., • Assists customers with inquiries or as needed., • Removes trash and breaks down boxes for the bar and restaurant., • Performs other duties as assigned by a supervisor. Job Requirements: • Previous bar and/or restaurant experience preferred but not required., • Must have a High School diploma or GED., • Must be eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits/Perks • Daily tip outJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match, • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities What you will do as a Waitstaff • Set and clear tables, take residents’ dining orders, and provide the highest level of customer service., • Review menus with residents and acquaint new residents with dining at Atria., • Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events., • Create a strong sense of teamwork with your colleagues and positive relationships with residents., • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Qualifications • Basic reading, writing, and math skills, • Effective verbal and written English skills, • General knowledge of sanitation and safe food handling practices, • No experience needed, • On-the-job training – get paid to get trained! Apply now to build your career with team Holiday by Atria. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Job DescriptionDescription: Position Summary Responsible for providing exemplary guest service by taking and delivering beverage orders. Essential Functions • Providing exemplary guest service to all CWCR guests, • Takes guest alcohol and non-alcohol orders, calculates accurate cost totals, collects payment from guest, counts back correct change, and delivers drink to guest., • Monitors beverage stations ensuring cleanliness and adequately stocked supplies., • Carries a full tray of drinks to assure expedient service to our guest., • Works designated areas of responsibility to assure proper customer service., • Serves wine and bottled or draft beer., • Serves snacks or food items to customers., • Operates Point of Sales (POS) system and collects money for drinks served., • Checks identification of customers to verify age requirement for purchase of alcohol., • Performs all opening, closing, cleaning, and stocking responsibilities at the end of the shift., • Adheres to all OLCC and Chinook Winds Casino Resort policies and procedures regarding alcohol service., • Maintains overall cleanliness and appearance of designated area of responsibility., • Performs all opening, closing, cleaning, and stocking responsibilities., • Assists other floor personnel on an as needed basis, including bartending., • Performs all duties in accordance with Chinook Winds Casino Resort guest service standards., • Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs, and services., • Provides input or recommendations for improvements and changes in processes or services., • All other duties as assigned.Requirements: Position Qualifications WORKERS IN THIS POSITION MUST BE 21 OR OLDER Competency Statements Accuracy- Ability to perform work accurately and thoroughly. Communication Skills- Ability to communicate effectively with others verbally. Customer Oriented- Ability to take care of the guests’ needs while following company procedures. Interpersonal - Ability to get along well with a variety of personalities and individuals. Education High school diploma or GED preferred. Experience One year of experience as a server preferred. Computer Skills Experience with Point of Sale (POS) systems preferred. Certificates & Licenses Must obtain a Siletz Tribal Gaming License Must have OLCC temporary permit before start date and obtain OLCC Permit within 45 days of the start date. Must have a Food Handlers Permit within 30 days of start date. Must obtain VIP (Visually Intoxicated Persons) Permit within 45 days of employment. Other Requirements Knowledge of regulations governing food preparation and service Knowledge of alcoholic beverages Basic math skills Physical Demands • Stand Constantly, • Walk Constantly, • Sit Not Applicable, • Handling/Fingering Constantly, • Reach Outward Constantly, • Reach Above Shoulder Occasionally, • Climb Not Applicable, • Crawl Not Applicable, • Squat or Kneel Frequently, • Bend Frequently Lift/Carry • 10 lbs or less Frequently, • 11-20 lbs Frequently, • 21-50 lbs Frequently, • 51-100 lbs Occasionally, • Over 100 lbs Not Applicable Push/Pull • 12 lbs or less Constantly, • 13-25 lbs Occasionally, • 26-40 lbs Occasionally, • 41-100 lbs Occasionally Other Physical Requirements Vision: Near and Far Sense of Sound Sense of Smell Sense of Taste Walk up to 7 miles every 8 hours Work Environment Work will take place in a busy gaming environment with multiple distractions. Some or all of work may take place on the gaming floor. The noise level in the work environment is usually moderate to loud. The environment is subject to smoke and the associated affects. Working Conditions Conditions of employment include passing a pre-employment drug screen, a background investigation, and completing a 180-day introductory period.

Job DescriptionURGERNT: Servers needed - If you apply, please answer your phone. We have many applicants, but no one answers their phone. We understand scammers have made it difficult to consider answering, unfortunately, if no response to our call or message your resume will be eliminated. Village at Forest Glen is looking for a part-time Server/Dishwasher/ Dining Room Server. Position Status: Part Time – Non-Exempt.Hours: 4:00 pm to 7 – 7:30 pm Monday thru Friday (No Weekends). Required Qualifications: • Strong work ethic., • Ability to multitask., • Friendly and helpful attitude., • One years' experience., • Able to meet the physical requirements of the job: sit, stand, walk, twist, and lift to 50 lbs. occasionally., • Must have reliable transportation and the ability to commit to the scheduled workdays and shift hours for this position. Job duties include but are not limited to: • Set-up of the dining room for each dinner service., • Participate in each meal service., • Participate in the end-of-service cleaning including dish washing/staging of the dining room, including following all required sanitation protocols., • Monitor dining room stocks and notify the Lead Server/Head Cook of any pending shortages., • Ensure proper health and safety standards are being followed at all times., • Comply with all company dress and performance codes., • Coordinate with the Lead Server to ensure residents receive a professional and friendly dining experience each night.The Village at Forest Glen is an Equal Opportunity Employer and is committed to maintaining a drug and harassment-free workplace for all employees. Benefits: • Paid time off. Physical setting: • Casual dining restaurant (No Tips). Education: • High school or equivalent (Preferred). Experience: • Customer service: 1 year (Preferred)., • Serving: 1 year (Preferred). Language: • English (Required). License/Certification: • Driver's License (Preferred., • Food Handlers Card

Job Description At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and for our genuine, friendly, and immediate service. We are opening a new diner in Salem, OR. We are seeking an EXPERIENCED Server at Black Bear Diner Salem. The overall responsibility of a Server at Black Bear Diner is to provide the guests with a great experience, in ways that are consistent with Diner Management. The Server accomplishes this by providing fast and friendly guest service, ensuring food is delivered in a timely and accurate manner. The Server also ensures front of the house operational details are in place to include, but not limited to, proper housekeeping, side work, clean as you go and other operations details needed for a smooth shift. A Server is the face of the Black Bear Diner brand and should always present a positive, clean and friendly image. • Demonstrate Cabin Hospitality to guests, team members and vendors., • Servers work in every aspect of guest service. In the absence of a Host, Cash or Busser, they greet guests that arrive, help seat them, and provide menus. They assist guests with making food choices and take their orders to the kitchen team and work expo They also deliver food to the guest’s table when it’s ready and make sure that guests have a quality dining experience through the whole process., • Work on floor monitoring guest satisfaction, partnering with the team, and filling in as needed, during peak hours., • Ensure that guests receive a “Paws-itive experance that complies with Black Bear Diner standards., • It is the responsibility of the Server to work with Management to resolve any guest issues to ensure a positive outcome is reached., • Ensure that food safety practices comply with Black Bear Diner standards as well as local Health Department regulations., • Protect cash and all other company assets by adhering to company control procedures. Ex: comp/void audits, cash handling procedures., • Ensure the diner follows all other regulatory agencies related to worker safety, alcoholic beverage sales, etc, • The server is responsible for role modeling the Black Bear Diner culture, Vision & Values and standard operating procedures of the diner. This includes establishing sanitation and safety expectations., • Servers often help other servers with questions and provide assistance as needed., • Servers ensure that they that promote efficiency and high morale, while complying with all appropriate employment regulations. Ensure that food plated and served according to company standards.

Job Description Provide friendly, attentive service to create an exceptional experience for all of our guests. Servers should be knowledgeable on craft beer, distilled spirits and basic wine varietals as well as current sporting events and the Oregon lottery. This is not an entry level serving position! There are countless responsibilities that go beyond waiting tables in large sections.

Job Description POSITION DESCRIPTION Job Title: Server Supervisor: Executive Chef or Management TeamFLSA Status: Hourly, non-exemptDate Approved: September 2025OVERALL JOB PURPOSE Uphold our values of People, Passion, and Excellence through outstanding meal service to our residents and guests. Provide excellent service to residents, guests, and coworkers in a courteous and friendly manner while following company’s procedures. MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS • Maintains food handlers permit as necessary to fulfill state regulations, • Have a general knowledge of sanitation and safe food handling practices, • Ability to patiently present meal alternatives to residents and guests, • Must meet state age-related requirements or other state related requirements (as applicable for position), • Demonstrated ability to communicate effectively and positively in English, both verbally and in writing, with residents and staff, • Ability to work in a team setting and be a positive team player, • Maintain a positive, respectful, and professional approach with coworkers and residents, • Ability to keep all business and operations information confidential, • Possess excellent customer service and organizational skills, • Ability to work with little supervision and maintain a high level of performance, • Ability to work under time constraints and meet department deadlines while following all policies, procedures, and standards, • Satisfactorily pass company’s and state regulated criminal record clearance, health screening and TB clearance (if applicable) ESSENTIAL JOB DUTIES AND RESPONSIBILITIES • Greets residents (and visitors if applicable) at table before taking orders or serving, • Politely and efficiently take meal orders and deliver them to kitchen using POS Tablets or in certain situations using paper tickets., • Serves beverages, cereals, soups, salads, meals, and desserts, • Responds to additional patron requirements by inquiring of needs; observing dining process. Reports issues to management immediately if not resolved, • Delivers meal trays to resident apartments as necessary, • Busses and cleans dining room tables and chairs, • Vacuums dining room after meals, • Sets tables for next meal, • Completes side duties, such as adding sugar and creamer packets, cleaning beverage center, etc., • Performs other duties as assigned by Assistant Manager or Dining Room Coordinator OTHER JOB DUTIES AND RESPONSIBILITIES • Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others, • Meet the assigned work requirements of the job, regular attendance is required, • Serve as a role model for all employees by displaying a responsible, cooperative, and positive attitude, • Represent the Community in the Community in a professional, courteous, and friendly manner, • Adhere to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your supervisor, • Adhere to company policies, procedures, and standards, • Promote resident advocacy and demonstrate excellent customer service at all times, • Attend education and training classes as necessary to fulfill state regulations applicable to the position, • Maintain personnel, resident, and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed) Equal Employment Opportunity Statement: Sunshine Retirement Living (The Company) proudly provides equal employment opportunities to all employees and applicants. We celebrate diversity and are committed to creating an inclusive environment where residents, employees, and families feel respected and valued, regardless of race, color, religion, sex, national origin, age, disability, or any other protected status. Salary-History Statement: Sunshine Retirement Living (The Company) is committed to fair and equitable pay practices. We do not request or consider an applicant’s past or current salary when making compensation decisions, in compliance with applicable salary history and pay equity laws. PHYSICAL REQUIREMENTS Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Stand X Walk X Sit X Pushing, pulling and/or reaching X Grasping and fine manipulation X Climb or balance X Stoop, kneel, crouch, or crawl X Talk or hear X Taste or smell X Lifts Weight or Exerts Force 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Up to 10 pounds X Up to 25 pounds X Up to 50 pounds X Up to 100 pounds X More than 100 pounds X The Community reserves the right to revise the duties set forth in this job description at its discretion.

Job Description Come join the ONELIFE Senior Living team! We are looking for compassionate and dedicated team members with a common purpose of making a difference in the lives of seniors. The Esther at Riverbend Assisted Living, located in Springfield, OR is seeking a dedicated and friendly Dining Room Server to provide an extraordinary dining experience for the residents in our community. We offer competitive wages with opportunities to grow! Training is available for qualified candidates. Responsibilities of the Dining Room Server • Responsible for front of house dining experience; serving, clearing, cleaning, and resident assistance with food selection and table service., • Provide a high level of customer service to the Community’s residents and guests., • Occasional plating and/or tasting of food before it goes out of kitchen to ensure food quality meets expectations., • Deliver room service trays as needed., • Assist with special events as needed., • Adheres to proper food handling and sanitation guidelines., • Ensure residents are provided with privacy, respect, and dignity., • Follows standard precautions and infection control procedures., • Completes state required training upon hire and annually. Required Experience • Possess, at a minimum, a high school diploma or equivalent., • Be at least 18 years of age., • Food Handler Certification, • Senior Living experience a preferred., • Must be able to speak, read, and write in the English language. Job Type • Full Time Benefits • A benefit package is offered to full-time employees., • Supplemental insurance plans are available including pet insurance., • Flexible Spending Account (FSA), • Employee Assistance Program, • Health Advocate Program, • Employee Discount Program The Esther at Riverbend Assisted Living is an equal opportunity employer. All candidates must be able to pass a criminal background check and a comprehensive reference check.

Job Description NOW HIRING / IMMEDIATELY HIRING: SERVERS / WAITERS Craft beer isn't just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your role is to exceed our guest’s expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests every time! Your commitment to us: • Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings., • Take pride in providing timely, attentive, fun and friendly service to ensure our guests feel valued and well cared for., • Create positive first impressions that build loyalty in return guests., • Be a team player with a “can-do” attitude to deliver 100% guest satisfaction. Our commitment to you: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts. Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Alcohol certification and Serve Safe a plus!, • Previous experience as a server is preferred, but not required., • Flexible to work a variety of shifts. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionDescription: Position Summary Responsible for providing exemplary guest service by taking and delivering orders, clearing tables, and maintaining overall appearance of dining room. Essential Functions • Presents menus to guests and answers questions about menu items, making recommendations upon request., • Informs guests of daily specials., • Explains how various menu items are prepared, describing ingredients and cooking methods., • Garnishes and decorates dishes in preparation for serving., • Describes and recommends wines to guests., • Serves wine selections to tables with appropriate glasses and pours the wines for guests., • Serves food and beverage orders to guests and prepares or serves specialty dishes at tables as required., • Collects payment from guests., • Checks with guests to ensure that they are enjoying their meals and takes action to correct any problems., • Removes dishes and glasses from tables and prepares them to be sent to the kitchen., • Cleans tables and surrounding chairs and floors after guests have finished dining and resets the table with utensils and condiments., • Stocks bus station and other areas with items and utensils., • Fills salt, pepper, sugar, cream, condiments, and napkin containers., • Escorts guests to their tables as needed., • Maintains overall cleanliness and appearance of designated area of responsibility., • Performs all opening, closing, cleaning, and stocking responsibilities., • Assists other floor personnel on an as needed basis., • Performs all duties in accordance with Chinook Winds Casino Resort guest service standards., • Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs, and services., • Provides input or recommendations for improvements and changes in processes or services., • All other duties as assigned.Requirements: Position Qualifications WORKERS IN THIS POSITION MUST BE 18 OR OLDER Competency Statements Accuracy- Ability to perform work accurately and thoroughly. Communication Skills- Ability to communicate effectively with others verbally. Customer Oriented- Ability to take care of the guests’ needs while following company procedures. Interpersonal - Ability to get along well with a variety of personalities and individuals. Education High school diploma or GED preferred. Experience One year of experience as a server. Computer Skills Experience with Point of Sale (POS) systems preferred. Certificates & Licenses Must obtain a Siletz Tribal Gaming License. Must have OLCC temporary permit before the start date and obtain OLCC permit within 45 days of employment. Must have a Food Handlers Permit within 30 days of start date. Must obtain VIP (Visually Intoxicated Persons) Permit within 45 days of employment. Other Requirements Knowledge of regulations governing food preparation and service. Basic math skills. Physical Demands Stand Constantly Walk Constantly Sit Not Applicable Handling/Fingering Constantly Reach Outward Constantly Reach Above Shoulder Occasionally Climb Not Applicable Crawl Not Applicable Squat or Kneel Occasionally Bend Frequently Lift/Carry 10 lbs or less Frequently 11-20 lbs Frequently 21-50 lbs Occasionally 51-100 lbs Occasionally Over 100 lbs Not Applicable Push/Pull 12 lbs or less Frequently 13-25 lbs Occasionally 26-40 lbs Occasionally 41-100 lbs Occasionally Other Physical Requirements Vision: Near and Far Sense of Sound Sense of Smell Sense of Taste Work Environment Work will take place in a busy gaming environment with multiple distractions. The noise level in the work environment is usually moderate to loud. The environment is subject to smoke and the associated affects. Working Conditions Conditions of employment include passing a pre-employment drug screen, a background investigation, and completing a 180-day introductory period.

Job Description JOB OVERVIEW: Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS: 1. Take and serve guest orders promptly and according to service manual., 2. Do all necessary set-up sidework as assigned., 3. Answer any guest questions about the menu., 4. Operate the electronic cash register/P.O.S. system (where applicable)., 5. Check food after serving it to guest to ascertain that appearance, temperature and portions are correct., 6. Perform any other job related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent Hotels & Resorts. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Job DescriptionPosition Overview: We are seeking a professional Banquet Server to join our catering and events team. This role demands excellent customer service skills and the ability to adapt to dynamic event environments. The ideal candidate will assist in providing attentive service to guests at weddings, corporate gatherings, and other social functions. Must be able to work all home football games. Key Responsibilities: Provide comprehensive service to guests, including serving meals and beverages, and ensuring guest needs are met with courtesy and professionalism. Prepare event spaces for gatherings by setting up tables, arranging decorations, and organizing seating as per event plans. Manage the cleanliness of event areas before, during, and after functions, including table clearing and area tidying. Collaborate effectively with team members to ensure smooth operation of events, address guest concerns swiftly, and adjust service according to guest feedback. Handle banquet equipment safely and proficiently, ensuring proper setup and breakdown of event materials. Qualifications: Excellent communication and interpersonal skills, with the ability to interact positively with guests and colleagues. Strong customer service skills, with a history of providing exceptional service in fast-paced environments. Ability to perform physical tasks such as standing for long periods and lifting heavy objects. Experience with banquet service equipment and understanding of event service requirements. Flexibility to work varied hours as dictated by event schedules, including nights, weekends, and holidays. Team-oriented approach, with proven ability to work collaboratively. Effective problem-solving skills, capable of addressing issues promptly to ensure guest satisfaction. Detailed-oriented with a commitment to maintaining high standards of event presentation and cleanliness.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Training & development Whether you are looking for a flexible part-time job, or you are looking to advance in the restaurant industry, we are here to help you thrive and grow in your restaurant career! At Copper River, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Example of Server Tasks: • Adhere to sanitation, safety, and alcohol beverage control policies., • Offer expertise in menu and food/beverage recommendations. Explain chef specialties, identify appropriate wines, and answer food preparation inquiries., • Accurately communicate orders to the bar and kitchen, track dietary needs and special requests., • Showing attentiveness to the guest table by delivering and removing dishes, refilling glasses, and fulfilling guest requests., • Create checks, accept payments, and deliver bills with change or credit card.What We Offer:, • Cash tips daily, • Meal Discounts, • Flexible Schedules, • Additional Shifts Available, • Environment of support and appreciation, • A culture of development and career advancement, • A team of people doing it right, • Longevity in the marketSafety Commitment: At Copper River, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention. Who We Are: The Copper River brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, The answer is yes! Whats the question? While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality Job Type: Part-time, Full-time Restaurant type: Bar Fine dining restaurant Upscale casual restaurant Shift: 10 hour shift 8-hour shift Day shift Night shift Weekly day range: Monday to Friday Weekends as needed License/Certification: • OLCC Service Permit (Required), • Food Handler Certification (Required)Work Location: In person

Job DescriptionBenefits: • Diverse, Inclusive, Welcoming Safe Space for Everyone, • Opportunities to Group, • Work-life Balance, • Delicious Food, • We're Competitive Brix Tavern is opening a new location in the Reed's Crossing, Hillsboro in late May 2026!! Position Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol. Responsibilities: • Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism., • Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor., • Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction., • Provide knowledgeable responses to inquiries about the restaurants menu and ongoing promotions., • Effectively use promotional strategies to enhance guest experiences and boost sales., • Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction., • Demonstrate proficiency in operating POS systems and handling various payment terminals., • Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness., • Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook., • Perform additional duties as required to ensure the restaurant operates smoothly.Key Qualifications:, • Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables., • Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies., • Availability to work flexible hours, including nights, weekends, and holidays., • Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils., • Strong communication skills, with the capability to follow and understand both written and spoken instructions., • Able to effectively manage multiple tasks in a high-pressure environment., • Comfortable working in tight spaces with varying noise levels and temperatures., • Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.

Job Description Compensation: $16.30 - $20 per hour We are looking for a warm, enthusiastic, and service‑oriented Part‑Time Dining Room Server to join our team! If you enjoy working with people, providing outstanding customer service, and being part of a supportive, team‑focused environment, we’d love to meet you. Schedule 3-4pm start until 7pm. Number of days per week based on availability, 16-28hrs per week. Duties • Provide friendly, attentive, and professional table service to residents and guests, • Serve meals accurately, efficiently, and with a welcoming attitude, • Assist with meal setup, plating, and presentation, • Maintain a clean, organized, and safe dining environment, • Communicate special dietary needs or concerns to kitchen staff, • Support positive resident interactions and contribute to a pleasant dining atmosphere, • Assist with reset and cleanup at the end of service Qualifications The requirements listed below are representative, but not exclusive of the knowledge, skill and/or ability required. • A positive, team‑oriented attitude, • Excellent communication and customer service skills, • Ability to multitask and stay organized in a busy environment, • Reliability and strong work ethic, • Experience in dining, hospitality, or customer service is a plus (but we’re happy to train the right person!) Requirements Applicants offered positions will be required to complete a pre-employment screening process which includes criminal history and drug screening. About Us CRES manages multi-family housing developments in the Western US, which include affordable housing, conventional communities, and historic properties. Staffed by dedicated and responsive property management and maintenance professionals, we strive to exceed expectations. To view other Cambridge Real Estate Services career opportunities, go to: cresapts.com/careers/ EEO Policy CRES affirms and actively promotes the right of all individuals to equal opportunity in employment without regard to any protected basis, including race, color, sex, national origin, age, religion, marital status, disability, veteran status, sexual orientation, gender identity and gender expression or any other status or any other status protected by law. To view other Cambridge Real Estate Services career opportunities, go to: cresapts.com/careers/ Powered by JazzHR kGNJnGRz8c

Job Description Position Summary: Ensures a positive guest interaction while serving guests in a friendly, timely and efficient manner. Essential Functions and Responsibilities: • Assumes 100% responsibility for quality guests’ experience., • Welcome and greet guests within two minutes of being seated., • Informs guests of specials and menu changes., • Offers specific beverage, appetizer, entrée, and dessert recommendations either upon request or you genuinely feel your guests will enjoy., • Answer questions about our food, beverages and other restaurant functions and services., • Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table., • Deliver food and beverages from kitchen and bar to guests in a timely matter., • Clean and prepare the table for the arrival of menu items., • Perform side work during each shift as required by service station assignment., • Maintain clean and stocked service and dining areas., • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service., • Respond promptly and courteously to any requests., • Provide proactive beverage refills., • Prepare final bill, present check to guest, accept payment, and process through the POS system or pat at the table system., • Be ready and willing to assist fellow servers before they ask., • Expresses appreciation to the guests, for their visit and invite them to return., • Attends all scheduled employee meetings and brings suggestions for improvement., • Notify the manager-on-duty any time a guest is not 100% satisfied with their experience., • Covers other servers duties while on break as requested by MOD and in accordance with rotation., • Participates in scheduled catering events as required., • Performs other duties as assigned by a supervisor. Job Requirements: • Previous server experience in restaurant or hospitality sector required or minimum six months experience working for any of our restaurants as a host, busser or other similar guest interfacing position. Must have good performance and manager reference., • 18 years of age or older as required by state law to serve alcoholic beverages., • Ability to handle money and operate a point-of-sale system., • Food handler’s card and alcohol awareness training certification where required by state and local laws., • Eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job Description Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! We are now hiring for Front House including servers, bussers, and food runners. For this position, you will start with Busser. Be our partners and enjoy these with us: • Competitive salary starts at 17/hr., plus tips that range from $17.5/hr. to $25/hr. and potentially even more., • Flexible working schedule, • Medical insurance, vision insurance, dental insurance and based on full-time work status, • Paid Sick leave: 1 hour of paid sick leave for every 30 hours, • 401k retirement plan based on full-time work status, • Employee Discount Programs, • Opportunities for growth and career advancement Front of House Staff Duties: • Greet and make all guests feel welcome at the restaurant, • Explain to guests about menu items, • Serve food and beverages to guests, • Respond to guest inquiries and requests in a timely manner, • Clean and prepare the dining areas, • Perform other restaurant duties as assigned You are the one we’re looking for if you have: • Previous experience in customer service, food service, or other related fields preferred, • Ability to communicate in English, • Enjoys working in a team and is eager to contribute to a positive dining experience for our guests, • Enjoy a fast-paced team-oriented environment, • Strong attention to detail, • Knowledge of food safety practices Job Type: Part-Time, In-Person Job Site: 11840 SE 82ND Ave Ste 3060, Happy Valley, OR 97086 *Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees. Powered by JazzHR HXv6IFxJ3M