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Special needs assistant jobs in North Las Vegas, NevadaCreate job alerts

  • Food Runner
    Food Runner
    8 hours ago
    Part-time
    Las Vegas

    Job Description: It is the primary responsibility of Food Runner to assist the servers by cleaning tables and keeping the side stations clean and well-stocked. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. The food runner is responsible for expediting and delivering all food from the kitchen to the table. Requirements: • Ability to deal with several parties of guests simultaneously with a friendly, gracious, and professional demeanor, • Ability to withstand prolonged standing, stretching, bending, kneeling, lifting, and carrying items, • Ability to have strong organizational skills, • Excellent customer service skills, • Have interpersonal skills to deal effectively with all business contacts, • Professional appearance and demeanor, • Work varied shifts, including weekends and holidays, • Able to effectively communicate in English, in both written and oral forms Responsibilities: • Maintain a professional attitude and courteous demeanor at all times, • Preset expo line and backline with appropriate items in place prior to and throughout service, • Deliver all food to bar and dining room including appropriate silver and/or underlining plates, • When delivering food describe two components of each dish delivered, • Assist chefs, cooks, and managers with special requests, 86 items, the countdown on items, or any other relevant information that needs to be relayed between the front of the house and the back of the house, • Complete any tasks as directed by management, • Positions food in front of the guest in accordance with the Chef's instructions, and states components of each dish being served Work Conditions • While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell, • The employee frequently is required to walk, • While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners, • The noise level in the work environment is usually loud Preferred • High School diploma or equivalent, • At least 2 years of previous experience in a high-volume food and beverage environment, • Previous experience working in a similar high-volume restaurant setting

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  • Restaurant Manager
    Restaurant Manager
    1 day ago
    Full-time
    Las Vegas

    About WAKUDA WAKUDA is a modern Japanese fine dining concept created by 50 Eggs Hospitality Group in partnership with two-Michelin-starred Chef Tetsuya Wakuda. The restaurant blends Japanese tradition with contemporary luxury hospitality, delivering an elevated guest experience rooted in precision, craftsmanship, and refined service. Located within a world-class hospitality environment, WAKUDA is recognized for exceptional cuisine, disciplined execution, premium beverage offerings, and highly personalized guest engagement. Every detail of the experience is designed to reflect sophistication, consistency, and excellence. Position Summary The Restaurant Manager at WAKUDA is a hands-on hospitality leader responsible for overseeing daily front-of-house operations and ensuring that the highest standards of service, professionalism, and guest experience are consistently upheld. This role requires a polished, highly organized leader with strong operational discipline, emotional intelligence, and the ability to lead confidently in a fast-paced, luxury dining environment. The Restaurant Manager is expected to maintain a visible floor presence, coach and develop service teams, support financial performance, and uphold the standards that define the WAKUDA brand. * Core Responsibilities Guest Experience & Service Leadership • Lead daily front-of-house operations with a strong emphasis on hospitality, service precision, and guest engagement., • Maintain an active and visible presence on the dining room floor throughout service., • Ensure all guests receive a refined, personalized, and seamless dining experience., • Handle guest feedback and service recovery situations with professionalism and urgency., • Build relationships with VIP guests, hotel partners, and repeat clientele. Operational Excellence • Oversee service flow, reservations, seating strategy, and overall dining room efficiency., • Ensure all opening, closing, and side-work procedures are completed to standard., • Maintain elevated standards of cleanliness, organization, and presentation throughout all guest-facing areas., • Collaborate closely with culinary and beverage teams to ensure synchronized execution during service., • Support implementation and enforcement of company SOPs and Forbes-level service standards. Leadership & Team Development • Recruit, train, mentor, and develop front-of-house team members., • Lead pre-shift meetings focused on service standards, menu knowledge, and operational priorities., • Foster a culture rooted in accountability, professionalism, teamwork, and hospitality excellence., • Provide ongoing coaching and performance feedback to elevate service execution., • Ensure proper grooming, punctuality, and adherence to brand standards. Financial Performance & Business Operations • Support achievement of revenue goals through strong floor leadership and guest engagement., • Monitor labor productivity and staffing levels based on business demand., • Assist in managing operational expenses and controlling waste., • Drive beverage and menu knowledge initiatives that support check average growth and guest satisfaction., • Collaborate with leadership on forecasting, scheduling, and operational planning. Brand Standards & Culture • Serve as a brand ambassador for WAKUDA, embodying professionalism, composure, and luxury hospitality standards., • Uphold and reinforce the restaurant's service philosophy and guest experience expectations., • Support special events, VIP activations, and collaborative brand initiatives., • Maintain a calm, solutions-oriented approach during high-pressure service periods. Qualifications & Experience Required • Minimum 3–5 years of management experience in fine dining, luxury hospitality, or upscale restaurant environments., • Strong knowledge of elevated service standards and dining room operations., • Proven leadership ability within high-volume, guest-focused environments., • Exceptional communication, organizational, and interpersonal skills., • Ability to lead calmly and decisively during service., • Flexible availability including nights, weekends, and holidays. Preferred • Experience within Japanese fine dining or chef-driven concepts., • Wine, sake, or luxury beverage knowledge., • Forbes, Michelin, or luxury hotel service background., • Experience managing within Las Vegas luxury hospitality environments. Work Environment & Physical Requirements • Fast-paced, guest-facing luxury dining environment., • Extended periods of standing and walking throughout service., • Ability to lift up to 25 pounds as needed., • Frequent interaction with guests, service teams, and operational leadership., • Reasonable accommodations may be made to enable individuals to perform essential functions. Why Join WAKUDA This is an opportunity to join one of the most refined Japanese dining concepts in Las Vegas, working within a hospitality-driven organization that values excellence, precision, and the highest level of guest experience. As Restaurant Manager at WAKUDA, you will help shape the culture, lead elite service teams, and contribute directly to the continued growth and reputation of a globally recognized luxury dining brand.

    Easy apply
  • Team Member
    Team Member
    2 days ago
    $10–$14 hourly
    Part-time
    Las Vegas

    At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family. From our famous "dirty sodas" to those genuine, friendly connections, you'll help create an environment where everyone feels right at home. Ready to serve happiness in a cup and have fun while doing it? Join us at Swig—where the only thing better than the drinks is the team! How You'll Make an Impact: • Craft quality drinks and food by following Swig's procedures., • Communicate clearly with guests and teammates to ensure a smooth, seamless experience., • Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed., • Handle prep, stocking, and staging to keep everything organized and efficient., • Assist with to-go and delivery orders, ensuring accuracy and timely service., • Maintain food rotation, cleanliness, and adhere to safety and sanitation standards., • Collaborate with your team to meet goals and create a welcoming atmosphere., • Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!, • Follow all company policies and procedures to uphold our standards and values., • Perform other duties as needed. What You'll Bring to the Role: • Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service., • Exceptional attention to detail, ensuring everything is just right., • Excellent communication skills — both verbal and written., • A collaborative, growth-focused attitude, always ready to learn and help your team succeed., • The ability to multitask and handle fast-paced situations with ease., • A food handler's permit and reliable transportation., • Regular, predictable attendance and the ability to work as part of a close-knit team., • Must be at least 16 years of age., • Previous restaurant experience is a plus! Pay & Perks: • Earn up to $10-14/hr (this includes tips!), • Discounted Drinks & Cookies, • Flexible hours and a fun, fast-paced work environment., • Opportunities for Growth, • Participate in company wide competitions for prizes and recognition! Who We Are: Swig is the fastest growing and most successful drink brand in America, going viral on TikTok with users driving miles away for the dirty soda. Swig's employees are at the core of all we do, we offer unique opportunities and delightful teams who create happiness one cup at a time.

    Easy apply
  • Restaurant Manager
    Restaurant Manager
    1 day ago
    Full-time
    Las Vegas

    About WAKUDA WAKUDA is a modern Japanese fine dining concept created by 50 Eggs Hospitality Group in partnership with two-Michelin-starred Chef Tetsuya Wakuda. The restaurant blends Japanese tradition with contemporary luxury hospitality, delivering an elevated guest experience rooted in precision, craftsmanship, and refined service. Located within a world-class hospitality environment, WAKUDA is recognized for exceptional cuisine, disciplined execution, premium beverage offerings, and highly personalized guest engagement. Every detail of the experience is designed to reflect sophistication, consistency, and excellence. Position Summary The Restaurant Manager at WAKUDA is a hands-on hospitality leader responsible for overseeing daily front-of-house operations and ensuring that the highest standards of service, professionalism, and guest experience are consistently upheld. This role requires a polished, highly organized leader with strong operational discipline, emotional intelligence, and the ability to lead confidently in a fast-paced, luxury dining environment. The Restaurant Manager is expected to maintain a visible floor presence, coach and develop service teams, support financial performance, and uphold the standards that define the WAKUDA brand. * Core Responsibilities Guest Experience & Service Leadership • Lead daily front-of-house operations with a strong emphasis on hospitality, service precision, and guest engagement., • Maintain an active and visible presence on the dining room floor throughout service., • Ensure all guests receive a refined, personalized, and seamless dining experience., • Handle guest feedback and service recovery situations with professionalism and urgency., • Build relationships with VIP guests, hotel partners, and repeat clientele. Operational Excellence • Oversee service flow, reservations, seating strategy, and overall dining room efficiency., • Ensure all opening, closing, and side-work procedures are completed to standard., • Maintain elevated standards of cleanliness, organization, and presentation throughout all guest-facing areas., • Collaborate closely with culinary and beverage teams to ensure synchronized execution during service., • Support implementation and enforcement of company SOPs and Forbes-level service standards. Leadership & Team Development • Recruit, train, mentor, and develop front-of-house team members., • Lead pre-shift meetings focused on service standards, menu knowledge, and operational priorities., • Foster a culture rooted in accountability, professionalism, teamwork, and hospitality excellence., • Provide ongoing coaching and performance feedback to elevate service execution., • Ensure proper grooming, punctuality, and adherence to brand standards. Financial Performance & Business Operations • Support achievement of revenue goals through strong floor leadership and guest engagement., • Monitor labor productivity and staffing levels based on business demand., • Assist in managing operational expenses and controlling waste., • Drive beverage and menu knowledge initiatives that support check average growth and guest satisfaction., • Collaborate with leadership on forecasting, scheduling, and operational planning. Brand Standards & Culture • Serve as a brand ambassador for WAKUDA, embodying professionalism, composure, and luxury hospitality standards., • Uphold and reinforce the restaurant's service philosophy and guest experience expectations., • Support special events, VIP activations, and collaborative brand initiatives., • Maintain a calm, solutions-oriented approach during high-pressure service periods. Qualifications & Experience Required • Minimum 3–5 years of management experience in fine dining, luxury hospitality, or upscale restaurant environments., • Strong knowledge of elevated service standards and dining room operations., • Proven leadership ability within high-volume, guest-focused environments., • Exceptional communication, organizational, and interpersonal skills., • Ability to lead calmly and decisively during service., • Flexible availability including nights, weekends, and holidays. Preferred • Experience within Japanese fine dining or chef-driven concepts., • Wine, sake, or luxury beverage knowledge., • Forbes, Michelin, or luxury hotel service background., • Experience managing within Las Vegas luxury hospitality environments. Work Environment & Physical Requirements • Fast-paced, guest-facing luxury dining environment., • Extended periods of standing and walking throughout service., • Ability to lift up to 25 pounds as needed., • Frequent interaction with guests, service teams, and operational leadership., • Reasonable accommodations may be made to enable individuals to perform essential functions. Why Join WAKUDA This is an opportunity to join one of the most refined Japanese dining concepts in Las Vegas, working within a hospitality-driven organization that values excellence, precision, and the highest level of guest experience. As Restaurant Manager at WAKUDA, you will help shape the culture, lead elite service teams, and contribute directly to the continued growth and reputation of a globally recognized luxury dining brand.

    Easy apply
  • Team Member
    Team Member
    2 days ago
    $12 hourly
    Part-time
    North Las Vegas

    At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family. From our famous "dirty sodas" to those genuine, friendly connections, you'll help create an environment where everyone feels right at home. Ready to serve happiness in a cup and have fun while doing it? Join us at Swig—where the only thing better than the drinks is the team! How You'll Make an Impact: • Craft quality drinks and food by following Swig's procedures., • Communicate clearly with guests and teammates to ensure a smooth, seamless experience., • Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed., • Handle prep, stocking, and staging to keep everything organized and efficient., • Assist with to-go and delivery orders, ensuring accuracy and timely service., • Maintain food rotation, cleanliness, and adhere to safety and sanitation standards., • Collaborate with your team to meet goals and create a welcoming atmosphere., • Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!, • Follow all company policies and procedures to uphold our standards and values., • Perform other duties as needed. What You'll Bring to the Role: • Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service., • Exceptional attention to detail, ensuring everything is just right., • Excellent communication skills — both verbal and written., • A collaborative, growth-focused attitude, always ready to learn and help your team succeed., • The ability to multitask and handle fast-paced situations with ease., • A food handler's permit and reliable transportation., • Regular, predictable attendance and the ability to work as part of a close-knit team., • Must be at least 16 years of age., • Previous restaurant experience is a plus! Pay & Perks: • $12/hr starting wage (plus tips!), • Discounted Drinks & Cookies, • Flexible hours and a fun, fast-paced work environment., • Opportunities for Growth, • Participate in company wide competitions for prizes and recognition! Who We Are: Swig is the fastest growing and most successful drink brand in America, going viral on TikTok with users driving miles away for the dirty soda. Swig's employees are at the core of all we do, we offer unique opportunities and delightful teams who create happiness one cup at a time.

    Easy apply
  • Host/Hostess
    Host/Hostess
    5 days ago
    Part-time
    Las Vegas

    CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant's menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more. CHICA is open daily for breakfast, lunch, dinner and weekend brunch. REPORTS TO: Restaurant Manager KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff Job Description: The host/reservationist is the first and last person a guest will interact with in the restaurant. Therefore, it is imperative that the first and last impression a guest will have is positive, gracious and professional. Most importantly, you will be supervising and coordinating the flow of the dining room. Constant communication with the kitchen and managers is key to a successful service. Requirements: • Excellent verbal and written communication skills, • Excellent critical thinking and decision-making skills, • Must be able to maintain tact and be cool under pressure, • Able to work flexible hours necessary including off hours, weekends and holidays, • Able to effectively communicate in English in both oral and written forms, • Professional and polished appearance and demeanor Responsibilities: • Enthusiastically welcome every guest at the door, • Ability to clearly communicate with all guests, • Always approach and move towards the guest. Never wait for the guest to come to you, • Go above and beyond to accommodate guests' special requests, • Graciously say goodbye to all guests and extend an invitation to return to visit soon, • Oversee daily restaurant reservations, pre-assign seating where necessary, • Communicate with management regarding special orders, cake orders, and special requests – responsible for conveying all such information to management • Answer restaurant telephone courteously and efficiently, • Escort guests to tables and assist in seating at tables; present menus and extend pleasantries, • Shut down podium and forward phones to voice-loop at end of shift, • Work as a team, assist with all guests' and employees' needs and inquiries, • Always maintain positive guest relations, • Resolve guest complaints, ensuring guest satisfaction, • Be familiar with all features and local attractions/activities to respond to guest inquiries accurately, • Monitor and maintain cleanliness, sanitation and organization of assigned work areas, • Maintain complete knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant • Perform all other job-related duties as requested Work Conditions: • The noise level in the work environment is usually loud, • While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell • The employee frequently is required to walk Preferred: • High school diploma or equivalent, • At least 1 year of hospitality sales and management experience, • At least 1 year of host person experience in a high-volume and/or upscale dining environment Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.

    Easy apply
  • Daytime Team Member
    Daytime Team Member
    4 days ago
    $12 hourly
    Part-time
    North Las Vegas

    At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family. From our famous "dirty sodas" to those genuine, friendly connections, you'll help create an environment where everyone feels right at home. Ready to serve happiness in a cup and have fun while doing it? Join us at Swig—where the only thing better than the drinks is the team! How You'll Make an Impact: • Craft quality drinks and food by following Swig's procedures., • Communicate clearly with guests and teammates to ensure a smooth, seamless experience., • Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed., • Handle prep, stocking, and staging to keep everything organized and efficient., • Assist with to-go and delivery orders, ensuring accuracy and timely service., • Maintain food rotation, cleanliness, and adhere to safety and sanitation standards., • Collaborate with your team to meet goals and create a welcoming atmosphere., • Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!, • Follow all company policies and procedures to uphold our standards and values., • Perform other duties as needed. What You'll Bring to the Role: • Daytime Team Members must able to work between 7am-3pm on weekdays., • Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service., • Exceptional attention to detail, ensuring everything is just right., • Excellent communication skills — both verbal and written., • A collaborative, growth-focused attitude, always ready to learn and help your team succeed., • The ability to multitask and handle fast-paced situations with ease., • A food handler's permit and reliable transportation., • Regular, predictable attendance and the ability to work as part of a close-knit team., • Must be at least 16 years of age., • Previous restaurant experience is a plus! Pay & Perks: • Earn $12 plus tips!, • Discounted Drinks & Cookies, • Flexible hours and a fun, fast-paced work environment., • Opportunities for Growth, • Participate in company wide competitions for prizes and recognition! Who We Are: Swig is the fastest growing and most successful drink brand in America, going viral on TikTok with users driving miles away for the dirty soda. Swig's employees are at the core of all we do, we offer unique opportunities and delightful teams who create happiness one cup at a time.

    Easy apply
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