Stock jobs in New York - Page 3

Now Hiring: Experienced Deli Worker Location: Jamaica, Queens, NY. Schedule: Tuesday to Sunday,3 PM to 1 AM.” “Responsibilities include slicing meats and cheese, grill cooking, sandwich prep, stocking, and keeping the area clean.” “Requirements: at least2 years deli experience, reliable, organised, and customer-friendl

Location: Long Island City, Queens, NY Schedule: Approximately 2.5–3 hours per week (typically once per week) Compensation: Competitive hourly pay (negotiable based on experience) About Us We are a growing, technology-driven vending machine company operating smart, AI-powered vending machines throughout New York City. As we continue to expand, we're looking for a dependable and detail-oriented team member to help keep our machines fully stocked and operating efficiently. Responsibilities • Pick up inventory from local grocery stores and transport it to our storage location., • Restock vending machines using inventory from our storage facility., • Use a simple mobile app to manage inventory and complete restocking tasks., • Ensure machines are clean, organized, and fully stocked., • Report low inventory, product issues, or machine concerns when needed. Qualifications • Reliable personal vehicle and valid driver's license., • Ability to lift and carry up to 40 pounds (a cart and equipment are provided)., • Strong attention to detail and reliability., • Comfortable using a smartphone and mobile apps., • Punctual, organized, and able to work independently. Schedule • Approximately 2.5 to 3 hours per week., • Typically one shift each week (or every 7–10 days)., • Flexible scheduling within agreed-upon timeframes., • Ideal as a side job for students, gig workers, retirees, or anyone looking for supplemental income. Growth Opportunity This position starts with a few hours each week, but as our business continues to grow and we add more vending machine locations, there will be opportunities for additional hours and increased earnings. Apply Today If you're dependable, have a vehicle, enjoy working independently, and are looking for a flexible part-time opportunity with room to grow, we'd love to hear from you. Please reach out with a brief introduction, your availability, and any relevant experience. We look forward to connecting with you!

We are seeking a reliable and hardworking Kitchen Assistant to support our kitchen team in maintaining a clean, organized, and efficient work environment. The ideal candidate will assist with food preparation, washing dishes, stocking supplies, and ensuring the kitchen meets all food safety and sanitation standards. Responsibilities: Assist chefs and cooks with basic food preparation, including washing, peeling, chopping, and portioning ingredients. Prepare ingredients and supplies for daily kitchen operations. Wash dishes, utensils, cookware, and kitchen equipment. Clean and sanitize kitchen workstations, equipment, floors, and storage areas. Receive, organize, and store food deliveries properly. Label, date, and rotate food products using FIFO (First In, First Out) procedures. Replenish kitchen supplies and notify supervisors when inventory is low. Dispose of trash and recycling, keeping waste areas clean and organized. Follow all food safety, sanitation, and health regulations. Assist with plating, packaging, or serving food as needed. Support the kitchen team during busy service periods and perform other duties as assigned. Requirements: Previous experience in a kitchen or food service environment is preferred but not required. Basic knowledge of food safety and kitchen sanitation practices. Ability to work in a fast-paced environment and follow instructions. Strong work ethic, reliability, and attention to detail. Ability to work well both independently and as part of a team. Good communication and time management skills. Flexible availability, including evenings, weekends, and holidays. Preferred Qualifications: Food Handler's Certification (preferred but not required). Experience with commercial kitchen equipment and cleaning procedures. Physical Requirements: Ability to stand and walk for extended periods. Ability to lift and carry up to 50 lbs. Ability to bend, reach, stoop, and perform repetitive tasks. Comfortable working in a hot, fast-paced kitchen environment.

Kitchen Staff Wanted – Cook, Prep Cook & Dishwasher We are looking for a dependable, hardworking kitchen staff member with experience in cooking, food preparation, and dishwashing. The ideal candidate is a team player who thrives in a fast-paced kitchen and takes pride in maintaining high standards of food quality and cleanliness. Responsibilities: • Prepare and cook menu items according to recipes and kitchen standards., • Assist with food preparation, including chopping, portioning, and ingredient prep., • Wash dishes, cookware, utensils, and kitchen equipment while maintaining a clean and organized dish station., • Keep the kitchen clean, organized, and compliant with food safety and sanitation standards., • Assist with stocking inventory and receiving deliveries., • Work efficiently with the kitchen team during busy service periods., • Follow all health and safety regulations. Qualifications: • Experience as a cook, prep cook, dishwasher, or similar kitchen position., • Knowledge of food safety and sanitation practices., • Ability to work in a fast-paced environment., • Reliable, punctual, and able to work well as part of a team., • Ability to stand for extended periods and lift up to 50 pounds. If you have kitchen experience and are looking to join a hardworking team, we’d love to hear from you. Apply today with your work history and contact information.

We are seeking a talented and experienced Cook to join our team. As a Cook, you will be responsible for preparing delicious meals according to our recipes and standards, ensuring high quality and presentation. for Mexican restaurant has to know how to prepare Mexican dishes Your responsibilities will include: • Preparing ingredients, cooking, and plating dishes., • Following all food safety and sanitation guidelines., • Maintaining a clean and organized kitchen workstation., • Collaborating with other kitchen staff to ensure smooth service., • Managing inventory and stock rotation. We are looking for someone with: • Proven experience as a Cook in a fast-paced environment., • Strong knowledge of cooking techniques and kitchen equipment., • Ability to work effectively in a team., • Excellent time management and organizational skills., • A passion for creating exceptional food.

Cook – Job Overview We are seeking a passionate, reliable, and skilled Cook to join our culinary team at The Garden Bar & Grill. The ideal candidate has experience preparing authentic Latin and Puerto Rican cuisine, thrives in a fast-paced kitchen, and takes pride in delivering high-quality food with consistency and attention to detail. As a Cook, you will be responsible for preparing and presenting delicious, visually appealing dishes while maintaining the highest standards of food safety, cleanliness, and sanitation. The successful candidate is a team player with excellent time management skills, a strong work ethic, and a passion for creating memorable dining experiences for every guest. Responsibilities ● Prepare and cook menu items according to recipes and quality standards. ● Specialize in Latin and Puerto Rican cuisine while maintaining consistency in flavor and presentation. ● Ensure all food is prepared safely and in compliance with health and sanitation regulations. ● Maintain a clean, organized, and efficient workstation. ● Monitor food quality, freshness, and proper storage of ingredients. ● Assist with food prep, inventory, and stocking kitchen supplies. ● Work collaboratively with kitchen staff to ensure timely service during busy shifts. ● Follow portion control and minimize food waste. Qualifications ● Previous experience as a Cook in a restaurant or similar food service environment. ● Experience with Latin and Puerto Rican cuisine preferred. ● Knowledge of food safety, sanitation, and proper food handling procedures. ● Ability to multitask and perform well under pressure. ● Strong communication and teamwork skills. ● Flexible schedule, including nights, weekends, and holidays. ● Culinary training is a plus but not required. If you are passionate about great food, enjoy working in a dynamic kitchen, and want to be part of a growing team, we’d love to hear from you!

Compensation: $20.00–$23.00 per hour (based on experience) Overview We are looking for a passionate, dependable, and detail-oriented Line Cook to join our culinary team. Our kitchen is built around fresh ingredients, thoughtful execution, and genuine hospitality. We are seeking someone who takes pride in their craft, works well under pressure, and enjoys being part of a collaborative team dedicated to creating memorable guest experiences. This is an excellent opportunity for a cook who wants to continue developing their skills in a chef-driven, high-quality restaurant focused on consistency, teamwork, and continuous improvement. Responsibilities Food Preparation & Execution • Prepare and execute menu items according to established recipes and presentation standards., • Set up, stock, and maintain assigned stations before, during, and after service., • Execute service efficiently while maintaining consistency, quality, and attention to detail., • Follow plating specifications and portion standards., • Assist with daily prep and production to ensure smooth service. Kitchen Operations • Maintain a clean, organized, and efficient workstation throughout every shift., • Properly store, rotate, label, and date all products using FIFO procedures., • Assist with receiving deliveries and organizing inventory., • Help maintain prep lists and communicate inventory needs to kitchen leadership., • Support opening and closing duties, including cleaning equipment and maintaining kitchen organization. Food Safety & Sanitation • Maintain compliance with all Department of Health regulations and food safety standards., • Follow proper food handling, storage, and allergen protocols., • Ensure kitchen equipment and work areas remain clean and sanitized at all times., • Practice safe knife handling and proper equipment operation. Teamwork • Work collaboratively with chefs, cooks, and front-of-house staff to ensure timely and accurate service., • Communicate clearly during service and assist teammates whenever needed., • Maintain a positive attitude during busy shifts and contribute to a respectful, professional kitchen culture., • Be open to coaching and continuous learning. Qualifications • 3–5 years of line cook experience in a high-volume restaurant preferred., • Experience working multiple stations is a plus., • Strong work ethic and attention to detail., • Ability to multitask and remain organized in a fast-paced environment., • Understanding of food safety and sanitation practices., • Flexible availability, including nights, weekends, and holidays., • Ability to stand for extended periods and lift up to 50 pounds. What We're Looking For We're looking for someone who: • Takes pride in producing consistently excellent food., • Thrives in a fast-paced, team-oriented kitchen., • Shows up on time, prepared, and ready to contribute., • Maintains a clean and organized workstation., • Communicates professionally and supports their teammates., • Wants to grow professionally and continue developing their culinary skills. What We Offer • Competitive hourly pay ($20–$23/hour based on experience), • Opportunities for growth and advancement, • A supportive, team-focused work environment, • Staff meals, • Employee dining discounts, • The opportunity to work with fresh, seasonal ingredients in a chef-driven kitchen If you enjoy working hard, learning every day, and taking pride in serving exceptional food, we'd love to meet you.

We are looking for a Cleaner to take care of our facilities and carry out cleaning and maintenance duties. The goal is to keep our building in a clean and orderly condition. Responsibilities Clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc) Perform and document routine inspection and maintenance activities Carry out heavy cleansing tasks and special projects Notify management of occurring deficiencies or needs for repairs Make adjustments and minor repairs Stock and maintain supply rooms Cooperate with the rest of the staff Follow all health and safety regulations Requirements and skills Proven working experience as a Cleaner Ability to handle heavy equipment and machinery Knowledge of cleaning chemicals and supplies Familiarity with Material Safety Data Sheets Integrity High school degree

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) • Assist in the preparation and cooking of various dishes in the kitchen, • Follow recipes and menu specifications to ensure consistent quality, • Maintain cleanliness and organization of the kitchen and food preparation areas, • Wash dishes, utensils, pots, and pans, • Assist with inventory management and stock rotation, • Adhere to all food safety and sanitation guidelines, • Collaborate with the kitchen team and FOH staff to ensure smooth operations

medical assistant Position Overview We are seeking a motivated and dependable Medical Assistant. This role is critical in ensuring efficient patient flow, assisting providers, and maintaining clinical excellence in a fast-paced medical environment. Key Responsibilities • Room patients and obtain vital signs, • Prepare patients for examinations and medical procedures, • Assist providers during exams and minor procedures, • Perform EKGs, injections, blood draws, and specimen collection, • Maintain clean, organized, and fully stocked exam rooms, • Accurately update patient records within EMR/EHR systems, • Ensure compliance with infection control standards, safety protocols, and HIPAA regulations, • Support both clinical and administrative teams with daily operational tasks Requirements • Medical Assistant certification or relevant hands-on clinical experience, • Prior experience in a medical office setting preferred, • Familiarity with EMR/EHR systems, • Strong organizational and multitasking skills, • Excellent patient care and communication abilities, • Reliable, punctual, and professional demeanor

Check our website for contct Pookie Bakery is looking Fulltime and Part time friendly, energetic, and reliable Front Counter Cashier to join our team. As the face of our bakery, you'll be responsible for creating a welcoming experience for every customer while keeping the front of house running smoothly. Responsibilities: • Greet and assist customers with a positive attitude, • Take customer orders accurately using our POS system, • Handle cash and card payments, • Package cookies and desserts with care, • Keep the front counter clean, organized, and stocked, • Answer customer questions about our products, • Assist with opening and closing duties as needed, • Work efficiently during busy periods while maintaining excellent customer service Requirements: • Friendly and outgoing personality, • Reliable and punctual, • Comfortable working in a fast-paced environment, • Strong communication skills, • Basic math and cash handling skills, • Ability to stand for extended periods, • Previous cashier or customer service experience is a plus, but not required, we're happy to train the right person. Compensation: • Paid training, • Opportunity for additional hours based on performance If you're dependable, enjoy working with people, and want to be part of a growing bakery, we'd love to hear from you!

medical assistant Position Overview We are seeking a motivated and dependable Medical Assistant. This role is critical in ensuring efficient patient flow, assisting providers, and maintaining clinical excellence in a fast-paced medical environment. Key Responsibilities • Room patients and obtain vital signs, • Prepare patients for examinations and medical procedures, • Assist providers during exams and minor procedures, • Perform EKGs, injections, blood draws, and specimen collection, • Maintain clean, organized, and fully stocked exam rooms, • Accurately update patient records within EMR/EHR systems, • Ensure compliance with infection control standards, safety protocols, and HIPAA regulations, • Support both clinical and administrative teams with daily operational tasks Requirements • Medical Assistant certification or relevant hands-on clinical experience, • Prior experience in a medical office setting preferred, • Familiarity with EMR/EHR systems, • Strong organizational and multitasking skills, • Excellent patient care and communication abilities, • Reliable, punctual, and professional demeanor

Urban Market, a bustling supermarket, is seeking a skilled and experienced Butcher to join our team. We are looking for an individual passionate about fresh meat, dedicated to quality, and committed to providing excellent customer service. Key Responsibilities: • Expertly cut, trim, bone, and grind various types of meat (beef, poultry, pork, lamb) according to company standards and customer specifications., • Ensure the freshness, quality, and proper rotation of all meat products., • Maintain an attractive and well-stocked display case., • Operate and maintain all meat cutting equipment safely and efficiently., • Provide friendly and knowledgeable assistance to customers, offering product recommendations and cooking advice., • Adhere strictly to all food safety, hygiene, and sanitation regulations., • Assist with inventory management and ordering as needed. Qualifications: • Proven experience as a Butcher, ideally within a retail or supermarket environment., • In-depth knowledge of meat cuts, preparation techniques, and handling procedures., • Strong knife skills and attention to detail., • Ability to work in a fast-paced environment and handle physical demands, including lifting., • Excellent communication and interpersonal skills., • Commitment to maintaining a clean and safe working environment. Join our team and contribute to delivering high-quality products and services to our community!

On A Roll is looking for a reliable, hardworking cook to join our fast-paced team.What we need: Experience on grill / flat topFast and clean workerAble to handle busy lunch and dinner rushesTeam player with good attitudeWeekend availability preferredSandwich / deli / burger / fry station experience is a plusJob duties: Cook burgers, sandwiches, fries, and other menu itemsPrep and stock stationKeep kitchen clean and organizedFollow food safety and portion standardsWork quickly and communicate with front counter staff

We are seeking experienced Team Members for our Sunnyside location. Our ideal candidate thrives in a fast-paced, food service environment with an energetic and positive team spirit. Team members will be cross-trained in all areas to allow for flexible scheduling and coverage. Scheduling will include weekdays and/or weekend hours. Scheduling can be discussed further during the interview process. We are looking for part-time candidates to start, with the potential for more hours depending on skill level and business needs. Responsibilities and Duties: • Safely operate kitchen equipment (e.g., fryer, gas range), • Prepare incoming food orders to customer specifications, • Assemble and pack food orders, • Participate in cleaning projects and upkeep of stations, • Ensure proper food handling procedures are followed, including wrapping, labeling, stocking, storing, and rotating, • Provide excellent customer service with a friendly and energetic spirit, • Clean and stock work areas Qualifications: • Highly responsible and dependable, • Punctuality is essential, • Ability to operate effectively in a fast-paced environment, • Physical stamina to stand for extended periods and move swiftly throughout the establishment, • Positive energy with a growth mindset is a must, • Good comprehension skills when given directions for specific tasks, • Able to answer the phone and demonstrate good communication skills when interacting with customers, • While experience in the food industry is not mandatory, candidates will be expected to learn quickly and complete tasks promptly.

We are looking for a dependable, hard working line cook to join our back of house team. The ideal candidate is passionate about cooking, works well under pressure, and works with consistency and attention to detail. You will work closely with other BOH staff to maintain an organized, clean, and safe work environment. responsibilities: • prepare and cook menu items according to recipes and presentation standards, • set up and stock assigned station before each shift, • maintain quality, speed, and consistency during service, • follow proper food safety, sanitation, and hygiene procedures, • ensure all food is labeled, stored, and rotated (FIFO), • communicate effectively with chefs and fellow team members throughout service, • keep workstation clean, organized, and stocked at all times, • assist in prep work, receiving deliveries, and inventory as needed, • minimize food waste and use ingredients responsibly -preform opening, closing, and cleaning duties • follow all company policies and safety regulations Qualifications: -previous line cook or kicthen experience preferred • ability to work in a fast paced environment, • strong work ethic and positive attitude; willing to learn, • reliable attendance and punctuality, • ability to multitask and stay organized during busy shifts, • ability to stand for extended periods of time and capability of lifting up to 50 lbs, • flexible availability including weekends, nights, and holidays What we offer: • competitive hourly pay, • flexible scheduling, • opportunities for advancement and growth, • staff meals and discounts, • supportive and professional environment

Position Title: Grill Line Cook Reports to: Kitchen Manager/General Manager TASKS AND COMPETENCIES: ➢ Sets up the work station by checking the work table, equipment and make sure they are properly stocked prior to the meal production period. ➢ Selects and uses knives, utensils and other equipment to portion, cut, slice and dip to ensure proper food levels are available for the meal periods. ➢ Complies with all portion sizes, quality standards, employee rules, policies and procedures. ➢ Monitors all food production areas for safety and sanitation practices and procedures. Checks walk-in refrigerator and dry storage areas for cleanliness and orderliness. ➢ Keeps dish area, mop sink, shelves, garbage cans, floors, walls and storage areas clean and orderly. ➢ Cleans and sanitizes work stations during meal preparation periods and at the end of the meal period. ➢ Removes trash from kitchen and places it in dumpster. Cleans and sanitizes garbage cans and keeps clean liners in cans at all times. ➢ Communicates clearly and efficiently to food production personnel, receives information and feedback from them on their needs and takes action based on observation and information received. ➢ (Dishwasher) Sets up and breaks down dish machine including arms, screens and baskets. Cleans and polishes machine thoroughly including removing any paper and hosing down interior. Checks machine to be sure it is operating correctly and reports any defects immediately. Washes and stores all dishes, trays, utensils, cups and small equipment in proper places. Checks water temperature during dishwashing operation to ensure proper temperature. ➢ Controls the flow of work in the kitchen by reading order tickets as they arrive and calling out specific preparation instructions to the necessary stations. ➢ Checks assemblers work for quality and attractiveness of plate presentation. ➢ Tracks cooking times on all orders, checks finished products for proper degree of doneness and appearance, passes on items and order tickets to the proper window. PREREQUISITES: Education: Must be able to read, write, speak clearly, listen attentively and understand the primary language(s) used in the workplace. Experience: Has a basic knowledge of safety and sanitation regulations. Previous experience in food production and demonstrated organization and time management skills are beneficial. Physical: Must be able to bend, stoop, lift and carry items weighing up to 50 pounds on a regular basis. Must be able to stand for long periods of time and move from area to area in the kitchen. Must possess visual acuity, communication and ability of both a verbal and written nature. Job Types: Part-time, Full-time Benefits: Employee discount Flexible schedule Shift: 10 hour shift 8 hour shift Day shift Evening shift Morning shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person Pay: From $17.00 per hour Benefits: Employee discount Flexible schedule Work Location: In person

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's healthy. As far as we're concerned, happiness is healthiness. We strive to ensure every scoop, store and employee feels and creates one community to contribute to the overall brand. Van Leeuwen Ice Cream is hiring part-time Scoopers to join our Flavor Lab on Franklin St (Greenpoint) ice cream and frozen yogurt shop in Brooklyn, NY! Our Scoopers are the ultimate Van Leeuwen ambassadors, bringing our high standards and hospitality to life in every guest interaction. We're looking for self-starters who thrive independently and as part of a team in a fast-paced, high-energy environment. The ideal candidate brings positive energy, strong people skills and a genuine passion for ice cream! Part Time Scoopers at Van Leeuwen's scoop shops make $17.00 per hour + an average of an additional $7 per hour in tips! Tips are based on averages and subject to seasonal fluctuation.Our team members must have availability to work at least three shifts per week and be available to work past 12am. JOB RESPONSIBILITIES • Greet every guest warmly, with enthusiasm and genuine hospitality, • Able to scoop and serve guests all menu items while maintaining quality and presentation standards, • Serve as a Van Leeuwen Ambassador, educating guests on flavors, ingredients and special offerings, • Prepare all fresh, house made menu items daily, • Accurately operate our Square POS System for a seamless guest checkout process, • Ability to become familiar with all food safety procedures and follow them as required, • Maintain store cleanliness, following proper sanitation guidelines, • Complete daily tasks, including stocking, inventory, and cleaning, • Follow Van Leeuwen's established safety, grooming, uniform, and employee conduct standards, • Prepare toppings by cutting and processing fruit- ensuring quality and consistency, • Operate frozen yogurt machines including filling, basic maintenance, and executing opening and closing procedures, • Ensure cleanliness and organization of equipment and workspace including machine cleaning and restocking topping selections JOB REQUIREMENTS • Must be 18 years of age or older, • Genuine passion for ice cream and desserts, • Possess dexterity to prepare and serve guests all menu items in accordance with established service and build-out standards, • Able to push/pull/lift 50 lbs of weight regularly, • Stand for extended periods of time regularly, • Walk up and down stairs regularly, • Stand, bend and reach for prolonged periods of time, • Ability to thrive in a fast-paced environment, • Available to work 3 days a weeks (including nights and weekends past 12 am), • Reliable, on time and ready for every shift, • Food handlers certificate required WHY VAN LEEUWEN? • Competitive Pay + Tips, • Flexible Scheduling, • Free Ice Cream (One menu-item while on shift), • Positive team environment, • Career development and growth opportunities, • Opportunity to be part of a growing, fun brand! Van Leeuwen Ice Cream is committed to pay transparency and equity among all employees and provides employees an environment where pay transparency and dialogue on compensation are allowed. Van Leeuwen Ice Cream complies with Equal Employment Opportunity laws as well as federal, state, and local laws on compensation, pay transparency, and pay equity. The actual base salary offered will depend on a variety of factors, including without limitation, the qualifications of the individual applicant for the position, years of relevant experience, level of education attained, certifications or other professional licenses held. Hourly Range $17---$17 USD Here at Van Leeuwen, Good Ice Cream Is For Everyone! As an equal opportunity employer, we strive to foster a welcoming, diverse environment for every employee and customer. We pride ourselves on the creativity that goes into our ice cream and is built in our stores (by YOU) that help us meet our missions and values.

We’re hiring an experienced, customer-focused professional to join our takeout and delivery front-of-house leadership team. This role is ideal for someone with strong customer service experience who takes ownership of the guest experience and is looking to grow within a fast-paced restaurant environment. This position plays a key role in overseeing the flow of takeout and delivery operations. You’ll be a primary point of contact for guests, delivery drivers, and the kitchen, ensuring orders are handled accurately, efficiently, and with care. What You’ll Do: • Handle guest interactions via phone, online platforms, and in person with a high level of professionalism, • Oversee and coordinate takeout and delivery orders from start to finish, • Communicate clearly with the kitchen regarding timing, modifications, and priorities, • Ensure accuracy when processing orders through the POS and delivery platforms, • Support and guide team members during busy service periods, • Maintain an organized, clean, and well-stocked takeout area, • Proactively resolve guest concerns and elevate the overall customer experience, • Who This Role Is For:, • Candidates with prior customer service or restaurant experience, • Fluent in English, with strong communication skills, • Available to work evenings, nights, and weekends, • Calm, organized, and confident under pressure, • Genuinely cares about guests and takes pride in service, • Motivated to grow into supervisory or management roles, • Why It’s a Great Opportunity:, • A hands-on leadership role in daily operations, • Direct impact on guest satisfaction and team performance, • Clear path for growth into lead, supervisor, or management positions, • Supportive, fast-paced work environment, • If you’re experienced, customer-driven, and looking for a role where your work truly matters and can grow over time, we’d love to hear from you.

We are looking for a reliable and detail-oriented Deli Clerk / Sandwich Maker to join our team. This role is essential in delivering a high-quality, fast, and friendly experience for customers seeking fresh, ready-to-eat meals. The ideal candidate takes pride in food presentation, works efficiently under pressure, and maintains high standards of cleanliness and food safety. Key Responsibilities: • Prepare sandwiches, wraps, and deli items according to store recipes and customer preferences, • Slice meats, cheeses, and other deli products using commercial equipment, • Maintain a clean, organized, and fully stocked workstation at all times, • Ensure proper food handling, storage, and temperature control in compliance with health regulations, • Assist customers with orders, provide recommendations, and deliver excellent service, • Monitor inventory levels and communicate restocking needs, • Label, package, and display products in an attractive and organized manner

WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community where the music is loud, the bar is your stage, and your personality matters as much as your skills. We believe in four simple virtues that shape everything we do: • Positive Attitude, • Inclusion, • Social Ties, • Growth For us, this means that when you choose a cup-half-full mindset, welcome people from every background, build real friendships across the bar by creating great guest experiences, and use every shift as a chance to learn something new — you become more than just a Juicer; like us, you continue to search and find purpose and meaning in what you do. From your first day, you'll be part of an international network of Juicers who support each other, celebrate wins together, and push each other to grow. You will learn by doing, move through a clear Moneyball career path, and be part of a company where most leaders have earned their stripes behind the bar (fun fact: over 75% of our employees started as Juicers!). If you love fast-paced service, music, people, and the idea of turning a job into a lifestyle, JOE can become a place to build skills, friendships, and a career that can take you across cities, countries, and roles. ABOUT JOE & THE JUICE Our vision is to become the first truly global people-centric food & beverage brand by offering a healthy, convenient, and ambient experience when entering our universe. To achieve this, we strive to create a culture based on our company virtues and operational excellence within our four company focus areas: Ensuring Operational Requirements are upheld, a high degree of Employee Engagement , leading to delivering great Guest Experiences, and hereby ensuring a strong Financial Performance . Our unique company culture is the backbone of our company's success, which relies on our employees to adhere to and promote our company virtues: Positive Attitude , Inclusion , Social Ties , and Growth. JOB SUMMARY As a Store Manager, you are responsible for the daily operation of your store, ensuring the highest performance possible in all areas within the operation. You will adhere to market-specific legal requirements, company policies, risk, and compliance structures. You are expected to have a full overview of your store and lead your team members ensuring efficient workflows, great guest experiences, and high-quality products. Your overall success in this position depends on the degree to which you are able to lead, develop, and retain a highly engaged team, where all operational conceptual in-store requirements are followed in order to deliver best-in-class guest experiences turning regular customers into beloved returning guests. Ultimately you are accountable for meeting the cost budget, reaching the store's sales targets, and EBITDA through existing and new company initiatives. KEY RESPONSIBILITIES Virtue-Based Leadership • Lead, inspire, and develop team members in alignment with company virtues and operational principles, • Act as a role model of company values and foster a positive, high-performance culture, • Ensure clear communication of expectations and accountability across the team Recruitment & Talent Development • Own the recruitment interviewing, hiring, pre-boarding, and onboarding of team members, • Ensure optimal team positioning to meet operational needs, • Build and maintain a strong future talent pipeline Employee Engagement & Development • Develop and motivate team members through structured development plans and continuous feedback, • Facilitate in-store training sessions and regular team meetings, • Monitor and drive employee engagement initiatives to meet or exceed benchmark engagement scores Guest Experience • Champion a guest-first mindset across all store operations, • Build strong relationships within the local community in alignment with brand behavior principles, • Drive guest loyalty and satisfaction through consistent service excellence Operational Excellence & Compliance • Maintain a safe, secure, and healthy working environment by enforcing hygiene, health, and safety standards, • Ensure compliance with brand standards and local regulatory requirements, • Uphold the highest operational ratings and performance standards Shift Planning & Workforce Management • Develop optimal shift plans considering seasonality, local events, and store traffic patterns, • Ensure efficient workflows aligned with company standards and budget, • Ensure working hours comply with contractual obligations, union agreements, and local labor laws Stock & Inventory Management • Take full ownership of inventory management, including stock counting and ordering, • Optimize inventory levels to minimize waste and meet defined monthly waste targets Performance & Financial Management • Drive sales growth and overall store performance, • Optimize store EBITDA and achieve defined KPI target, • Monitor financial performance and implement corrective actions where necessary Qualifications • Minimum 3 years of leadership experience in a comparable retail, hospitality, or service-driven environment, with a proven track record of delivering operational and financial results, • Demonstrated experience leading and developing teams, with the ability to drive performance, accountability, and engagement, • Strong interpersonal and communication skills, with the ability to build trust, resolve conflicts, and foster a collaborative team culture, • Passion for people leadership, with a genuine commitment to coaching, mentoring, and developing team members to reach their full potential THE JUICE – Overview of your benefits and perks • Experience our brand firsthand with exclusive discounts and special offers available only to employees, • Access competitive medical, dental, and vision insurance plans designed to support your overall well-being, • Invest in your future with our 401(k) program, • Recharge and reset with paid vacation, sick leave, and holidays so you can bring your best self to work, • Grow your career with structured leadership training, educational support, and development programs designed to help you reach your full potential, • Compensation- Starting at $95,000 plus bonus Joe & the Juice is proud to be an equal opportunity employer. We're committed to building a team that represents a variety of backgrounds, perspectives, and skills. We welcome all qualified applicants — no matter your race, gender, age, religion, sexual orientation, or background. [NOTICE OF NON-DISCRIMINATION POLICY](https://uploads-ssl.webflow.com/5cb303852da2ad609e57122e/63e143995875ef216d5d5e13Joe%20%26%20the%20JuiceNotice%20Posting_Executed.pdf) ABOUT JOE & THE JUICE JOE & THE JUICE is a healthy fast-casual concept founded in Copenhagen in 2002; since then, we have grown to more than 500 locations across 20 countries and now employ more than 4,500 people worldwide. From day one, our ambition has been to prove that there should be no trade-off between taste and health. We serve high-quality, freshly prepared juices, shakes, coffee, and sandwiches in relaxed, contemporary concept cafés that combine convenience with distinct urban atmospheres. JOE & THE JUICE goes beyond products toward the full experience around the bar, creating a consistent universe for guests and Juicers in all our locations. We invest heavily in internal development through our Moneyball career system and a culture where most leaders, including C-suite, VPs, and directors, have started behind the bar. We continue to evolve our people-centric and sustainability agenda that is part of our Nordic heritage and our commitment to a better future.

Key Responsibilities · Set up and break down our event booth, including tents, displays, signage, and product samples. · Ensure the booth is visually appealing, well-stocked, and organized throughout the event. · Manage inventory, handle cash and card transactions, and reconcile sales at the end of each event. Sales & Customer Engagement: · Actively engage with event attendees, approach potential customers, and spark conversations about pet care. · Educate pet owners on our product offerings, ingredients, and benefits with enthusiasm and deep product knowledge. · Drive sales by recommending the right products for each customer’s pet, handling objections, and closing transactions. Brand Ambassadorship: · Represent pawsome pets with professionalism, energy, and a genuine love for pets. · Share our brand story and mission with every interaction, building brand loyalty and awareness. · Collect customer feedback, observations, and insights to share with the team for future improvements. Qualifications & Skills: · Previous experience in retail, sales, event marketing, or customer service (pet industry experience is a plus). · Outstanding communication and interpersonal skills—you’re comfortable striking up conversations with strangers. · Self-motivated and able to work independently with minimal supervision. · Ability to thrive in a fast-paced, outdoor, and sometimes physically demanding environment. · Reliable transportation to travel to various event locations. · Must be able to lift and carry up to 50 lbs (booth equipment, product boxes, etc.). Nice to Have: · Experience with point-of-sale (POS) systems and cash handling. · Knowledge of pet nutrition, pet care, or related products. · Availability on weekends and flexible hours (events often occur on Saturdays and Sundays).

Emerge Holistics is an owner-led holistic wellness center in Massapequa, run by two licensed acupuncturists who are also LMTs. Our massage work is therapeutic and client-centered: deep tissue, injury and pain recovery, myofascial, craniosacral, medical massage. People come in to actually get better. We bill insurance and keep a steady flow of clients, so for a therapist clients want to rebook with, there's real room to build a full book. We're a 6,200-square-foot center with a lot going on beyond massage, so there's plenty to grow into. We're hiring 1–2 NY-licensed massage therapists, part-time or full-time. Newer grads with real drive are encouraged to apply; if you're a self-starter who's eager to learn, we're happy to train and invest in you from the ground up. Every room is equipped Every treatment room comes stocked with tools most studios don't have: an amethyst biomat on every table, red light, a terahertz wand (a frequency tool clients describe as warm and deeply soothing), and Young Living oils. They're built into your sessions at no extra charge, so you can go deeper without sourcing your own gear. What you'd be doing • Delivering customized therapeutic sessions, blending deep tissue, myofascial, craniosacral, Swedish, and more to fit the person on your table, • Keeping clear SOAP notes for each session, which matters for insurance billing and continuity of care, • Building relationships with your clients and making honest recommendations, • Working alongside our acupuncturists, LMTs, and wellness practitioners on care that's genuinely integrative, • Growing your skills through cross-training and continued learning What we're looking for • Active NY LMT license in good standing (the one hard requirement), • Real, confident skill with deep tissue and therapeutic / medical massage, • Someone who wants to keep learning; we do a lot of injury and clinical work, and if you're hungry for it, we'll teach you, • Comfortable keeping detailed records and picking up new systems, • Reliable, warm with clients, and easy to have on a team, • Experience is great, and drive and a willingness to learn matter just as much Pay & perks • $40–60/hr based on experience, hours, and client retention, plus tips, • Unlimited yoga classes when you work two or more shifts a week, • 20% off all our services, • Continuing education and cross-training with our licensed acupuncture and bodywork team, • A full holistic wellness center behind you, and a team that treats your health as a real priority Saturday and Sunday are our busiest, so weekend availability is a strong plus, and full-time roles include at least one weekend day.

Cannoli Plus is seeking a dedicated and thorough Factory Cleaner to maintain the cleanliness and hygiene of our bakery production facility. This role is essential in ensuring a safe and sanitary environment for our food production operations, upholding our high standards of quality and food safety. Responsibilities: • Perform routine cleaning and sanitization of all production areas, including work surfaces, machinery, equipment, floors, and walls., • Clean and maintain production tools, utensils, and containers., • Dispose of waste and recycling materials according to established procedures., • Monitor and replenish cleaning supplies, ensuring adequate stock levels., • Adhere strictly to all food safety, hygiene, and sanitation regulations and company policies., • Operate cleaning equipment safely and efficiently., • Report any maintenance issues or safety concerns to management. Qualifications: • Proven experience in a cleaning role, preferably within a food production, manufacturing, or industrial environment., • Knowledge of cleaning chemicals, equipment, and safety protocols., • Ability to work independently and manage time effectively., • Strong attention to detail and a commitment to maintaining high standards of cleanliness., • Physical stamina to stand for extended periods, lift moderate weights, and perform repetitive tasks., • Must be reliable, punctual, and possess a strong work ethic., • Valid work authorization documents are required.

Role Description This is a full-time on-site role for a Line Cook/Prep Cook at Sizzlings located in Oceanside, NY. The Line Cook/Prep Cook will be responsible for preparing ingredients, cooking and assembling dishes, maintaining a clean kitchen workspace, and ensuring food safety standards are met. Qualifications • No Experience needed. Looking for someone motivated and willing to learn., • Knowledge of food safety regulations, • Ability to multitask and work efficiently under pressure in a high-volume environment., • Team player with good communication skills Responsibilities • Work assigned station (griddle, fryer, prep, etc.) to produce consistent, high-quality dishes., • Follow standardized recipes and portion control guidelines., • Keep station organized, clean, and fully stocked., • Ensure timely order completion.

Part-time Cashier for busy deli for afternoon and weekends. Duties include: register, lotto, coffee, stocking and cleaning.

Join our dynamic culinary team as a Kitchen Helper, where your enthusiasm and dedication will contribute to creating a vibrant and efficient kitchen environment. In this role, you will support food preparation, maintain cleanliness, and assist with food service operations to ensure smooth daily functions. Your energy and attention to detail will help deliver quality meals and exceptional service in a fast-paced setting. This paid position offers a fantastic opportunity to gain hands-on experience in the food industry while working alongside passionate culinary professionals. Responsibilities Assist with food preparation tasks such as chopping, peeling, and assembling ingredients to support chefs and dietary staff Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and organizing utensils and equipment Support meal assembly and plating according to established standards and menus Handle food safely by following proper food handling procedures and hygiene practices Help with inventory management by stocking supplies and notifying supervisors of low stock items Support catering events or special meal services by setting up serving stations and assisting staff as needed Follow all safety protocols related to food handling, knife skills, and kitchen operations to ensure a safe working environment Qualifications Previous experience in a dietary department, dietary aide role, or food service environment is preferred but not required Knowledge of food safety standards and proper food handling techniques Basic culinary skills including knife skills, meal preparation, and cooking techniques Experience with menu planning or food industry operations is a plus Strong organizational skills with the ability to work efficiently in a busy kitchen setting Excellent teamwork and communication abilities to collaborate effectively with kitchen staff and servers Ability to stand for extended periods and perform physically demanding tasks such as lifting supplies or moving equipment This role is ideal for individuals passionate about the culinary arts who want to develop their skills in a supportive environment. We value energetic team players eager to learn and contribute to delivering delicious meals with care. Join us in creating memorable dining experiences while advancing your career in the vibrant world of food service! Pay: $17.00 - $22.00 per hour Work Location: In person

Sunspel, the iconic British heritage brand, is seeking a Part-Time Key Holder for our NY flagship store on Mercer St. Responsibilities: Open and close the store securely. Deliver exceptional customer service and drive sales. Assist with stock management and visual merchandising. Support the team and act as a leader in the absence of management. Requirements: • Retail experience in premium or luxury environments. • Strong understanding of the Sunspel brand. Excellent communication and flexibility to work weekend.

We are looking for a reliable and experienced Line Cook to join our team. The ideal candidate should have at least 1 year of experience in a fast-paced kitchen environment. Responsibilities: Prepare and cook menu items according to recipes and quality standards. Set up and stock workstations with the necessary ingredients and supplies. Maintain cleanliness and organization of the kitchen and work area. Follow all food safety and sanitation guidelines. Work efficiently with the kitchen team during busy service hours. Requirements: At least 1 year of experience as a line cook or in a similar kitchen role. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Reliable, punctual, and able to work flexible shifts.

Bar Bholi, an Indian fusion bar that also offers a selection of classic American bar bites. We are seeking an experienced and passionate Chef to lead our kitchen, bringing creativity and expertise to both culinary styles. Key responsibilities include: • Overseeing all kitchen operations, ensuring efficiency and high standards., • Managing food preparation, including mise en place and cooking., • Maintaining a clean and organized kitchen environment., • Handling inventory and ordering supplies to minimize waste and ensure stock levels. —————————————————————-- • 3 day work week (4pm to 11pm), • Pay is based on experience, • Looking for some one local in queens or Long Island

The Corner Lounge Bistro is looking for an experienced Line Cook to join our growing team in Harlem. Responsibilities: • Prepare and cook menu items according to recipes and quality standards., • Maintain a clean and organized kitchen., • Follow food safety and sanitation standards., • Work efficiently in a fast-paced environment., • Assist with prep, stocking, and cleaning. Requirements: • Previous line cook experience required., • Reliable, punctual, and professional., • Team player with a positive attitude., • Evening and weekend availability preferred. The Corner Lounge Bistro está buscando un Cocinero de Línea con experiencia para unirse a nuestro equipo en Harlem. Responsabilidades: • Preparar y cocinar los platillos siguiendo las recetas y los estándares de calidad., • Mantener la cocina limpia y organizada., • Cumplir con las normas de higiene y seguridad alimentaria., • Trabajar de manera eficiente en un ambiente de ritmo rápido., • Ayudar con la preparación, el abastecimiento y la limpieza. Requisitos: • Se requiere experiencia como cocinero de línea., • Responsable, puntual y profesional., • Capacidad para trabajar en equipo., • Disponibilidad para trabajar por las noches y los fines de semana.

Barista — Part-Time or Full-Time Posh Restaurant | Fresh Meadows, Queens ----- Posh is looking for a friendly, energetic and dependable Barista to join our front-of-house team. The ideal candidate enjoys working with customers, has strong attention to detail and can prepare high-quality coffee and specialty beverages in a busy restaurant environment. Responsibilities: • Prepare coffee, espresso, lattes, cappuccinos and specialty beverages, • Follow recipes and presentation standards for every drink, • Greet customers warmly and provide helpful, professional service, • Take orders accurately and operate the POS system, • Maintain a clean, organized and fully stocked beverage station, • Restock cups, milk, syrups, coffee and other supplies, • Follow food safety and sanitation procedures, • Assist with light food preparation, desserts or counter service when needed, • Help open and close the beverage station, • Work efficiently during busy breakfast, lunch, dinner and weekend periods Qualifications: • Previous barista, café or restaurant experience preferred, • Knowledge of espresso machines and coffee preparation is a plus, • Friendly personality and strong customer-service skills, • Ability to multitask and remain calm during busy shifts, • Dependable, punctual and comfortable working as part of a team, • Available for a flexible schedule, including mornings, evenings and weekends, • Willingness to learn Posh recipes, service standards and kosher procedures Position Details: • Part-time or full-time opportunities available, • Flexible scheduling based on availability and restaurant needs, • Compensation based on experience, • Training available for the right candidate, • Growth opportunities available for dependable team members To apply, send your experience, availability and contact information. Please include any previous coffee, café or customer-service experience.

Pizza Chef — Part-Time or Full-Time APPLY IN PERSON OR VIA EMAIL (POSHFOODGROUP GMAIL COM) Posh Restaurant | Fresh Meadows, Queens Posh Restaurant is hiring an experienced and dependable Pizza Chef to join our kitchen team. We are looking for someone who works efficiently, takes pride in food quality and can consistently prepare excellent kosher pizza in a fast-paced restaurant environment. Responsibilities: • Prepare pizza dough, sauces and ingredients according to restaurant standards, • Stretch dough and prepare pizzas with consistent portioning and presentation, • Operate and maintain the pizza oven safely, • Monitor cooking times, temperature and product quality, • Prepare ingredients and maintain proper food rotation, • Keep the pizza station clean, organized and fully stocked, • Follow all food safety, sanitation and kosher kitchen procedures, • Work closely with kitchen staff during busy lunch, dinner and weekend shifts, • Assist with opening and closing duties when scheduled Qualifications: • Previous pizza-making or commercial kitchen experience preferred, • Experience stretching dough and operating a pizza oven, • Ability to work quickly while maintaining quality and accuracy, • Dependable, organized and able to work well with a team, • Comfortable standing for extended periods and working in a hot kitchen, • Available for a flexible schedule, including evenings and weekends, • Knowledge of kosher kitchen practices is a plus Position Details: • Part-time or full-time opportunities available, • Flexible scheduling based on availability and restaurant needs, • Compensation based on experience, • Growth opportunities available for reliable team members To apply, send your experience, availability and contact information. Please include any previous pizza or restaurant experience.

Premier food distribution company committed to delivering high-quality, fresh, and packaged food products to retailers, restaurants, and institutions across the region. Our mission is to bridge the gap between producers and consumers by ensuring timely, reliable, and efficient distribution of food items. Position: Personal shoppers, pickers and Inventory Clerks Department: Outbound and Inbound Location: Brooklyn and Manhattan Pay Rate: $17.00 Job Summary: We are seeking a diligent and reliable Warehouse Associate to join our dynamic team. The successful candidate will be responsible for a variety of tasks within the warehouse, including picking and packing orders, managing inventory, scanning items, and working efficiently in a fast-paced environment. This role requires attention to detail, physical stamina, and a commitment to maintaining high standards of safety and productivity. Key Responsibilities: • Picking and Packing:, • Accurately pick items from warehouse shelves based on order specifications., • Pack items securely and efficiently to ensure safe delivery to customers., • Label packages with the correct shipping information and handle with care., • Inventory Management:, • Maintain accurate inventory records by updating stock levels as items are picked and packed., • Conduct regular inventory counts and reconcile discrepancies., • Assist in organizing and arranging stock in the warehouse for optimal efficiency., • Scanning and Data Entry:, • Use barcode scanners to track items as they move through the warehouse., • Ensure all items are scanned correctly to maintain accurate inventory records in the warehouse., • Fast-Paced Environment:, • Work efficiently to meet deadlines and manage high volumes of orders, especially during peak times., • Maintain a high level of productivity while ensuring accuracy and attention to detail., • Adapt quickly to changes in order volume and warehouse procedures., • Safety and Cleanliness:, • Follow all safety guidelines and procedures to ensure a safe working environment., • Keep work areas clean and organized to prevent accidents and facilitate smooth operations. Ensuring safety is a requirement., • Report any safety hazards or equipment malfunctions to the supervisor immediately., • Team Collaboration:, • Work collaboratively with other warehouse associates and team members., • Communicate effectively with supervisors and other departments to ensure seamless operations., • Participate in team meetings and contribute to a positive and productive work environment., • Qualifications:, • High school diploma or equivalent., • Previous warehouse experience preferred but not required., • Ability to operate barcode scanners and warehouse management software., • Strong attention to detail and organizational skills., • Physical ability to perform manual labor, including lifting up to [50 lbs], bending, and standing for long periods., • Excellent time management skills and the ability to work in a fast-paced environment., • Good communication and teamwork skills., • Working Conditions:, • This position involves standing, walking, and lifting for extended periods., • The warehouse environment may be subject to varying temperatures and noise levels., • Protective equipment such as gloves, safety shoes, and high-visibility vests may be required., • Benefits:, • Opportunities for advancement and career growth., • Training and development programs.

Harbor Breeze Lounge is seeking a passionate and skilled Bartender to join our intimate team in New York. We pride ourselves on creating a welcoming atmosphere and serving exceptional drinks to our guests. Key Responsibilities: • Prepare and serve a diverse range of beverages, including cocktails, spirits, wine, and beer, adhering to established recipes and quality standards., • Provide outstanding customer service, engaging with guests, taking orders accurately, and offering recommendations., • Maintain a clean, organized, and well-stocked bar area, including glassware, ingredients, and equipment., • Process transactions efficiently and accurately using our POS system., • Ensure strict compliance with all health, safety, and liquor licensing regulations., • Assist with inventory management and restocking supplies as needed. What We're Looking For: • Proven experience as a Bartender in a fast-paced environment., • Extensive knowledge of mixology, spirits, and beverage preparation., • Excellent interpersonal and communication skills, with a genuine passion for hospitality., • Ability to work flexible hours, including evenings, weekends, and holidays., • A responsible and reliable team player with a positive attitude.

Spaghettini Trattoria, a busy full-service restaurant and pizzeria in Nassau County, is seeking an experienced and passionate Line Cook to join our culinary team. You will play a crucial role in preparing delicious, high-quality dishes that delight our customers. Key Responsibilities: • Prepare and cook menu items according to recipes, quality standards, and portion control guidelines., • Ensure all food is prepared in a timely manner and presented beautifully., • Maintain a clean, organized, and sanitary work station., • Monitor inventory and assist with stock rotation., • Adhere to all food safety and hygiene regulations., • Collaborate effectively with other kitchen staff to ensure smooth service. Qualifications: • Proven experience as a Line Cook in a fast-paced restaurant or pizzeria environment., • Strong understanding of cooking methods, ingredients, equipment, and procedures., • Ability to work efficiently under pressure and maintain a positive attitude., • Excellent communication and teamwork skills., • Knowledge of food safety standards and best practices., • Flexibility to work various shifts, including evenings, weekends, and days

Cook – Denny's Job Summary: Denny's is looking for a dependable and motivated Cook to prepare high-quality meals while delivering a great guest experience. The ideal candidate follows recipes, maintains food safety standards, and thrives in a fast-paced kitchen environment. Responsibilities: • Prepare and cook menu items according to Denny's recipes and standards., • Ensure food is cooked, plated, and served accurately and on time., • Maintain a clean, organized, and sanitary work station., • Stock and rotate ingredients while monitoring food quality., • Follow all food safety and sanitation guidelines., • Assist with food prep, cleaning, and other kitchen duties as needed., • Work collaboratively with the kitchen and front-of-house team to ensure excellent guest service. Qualifications: • Previous restaurant or line cook experience is preferred but not required., • Ability to work in a fast-paced environment., • Knowledge of food safety and kitchen sanitation practices., • Ability to stand for long periods and lift up to 50 lbs., • Flexible availability, including nights, weekends, and holidays.

Prepares, packages, and serves fresh deli products such as meats, cheeses, sandwiches, salads, and hot foods. They assist customers with product selection, maintain clean and organized work areas, and ensure all food is handled safely according to company and health regulations. Key Responsibilities Greet customers and provide friendly, efficient service. Prepare and slice deli meats and cheeses to customer specifications. Make sandwiches, salads, and other ready-to-eat foods. Weigh, package, label, and price deli products. Stock and replenish display cases while rotating products for freshness. Monitor food quality, temperatures, and expiration dates. Clean and sanitize workstations, equipment, and food preparation areas. Operate deli equipment such as slicers, scales, ovens, and fryers safely. Follow food safety, sanitation, and workplace safety procedures. Assist with inventory, deliveries, and stocking supplies as needed 48hrs job per week

We’re looking for a dependable, hardworking Line Cook to join our kitchen team. If you enjoy working in a fast-paced environment and take pride in preparing great food, we’d love to meet you! Responsibilities • Prepare and cook menu items according to recipes and quality standards., • Set up and stock stations before each shift., • Maintain a clean, organized, and sanitary work area., • Ensure food is cooked and plated accurately and efficiently., • Restock ingredients and supplies as needed., • Follow food safety and sanitation guidelines., • Work closely with the kitchen team to provide excellent service. Qualifications • Previous line cook or kitchen experience preferred., • Ability to work in a fast-paced environment., • Strong teamwork and communication skills., • Reliable, punctual, and able to multitask., • Flexible schedule, including nights, weekends, and holidays. What We Offer • Competitive pay (based on experience), • Flexible scheduling, • Opportunities for growth, • Friendly team environment, • Employee meal discounts Apply Today! Stop by the restaurant to apply in person or contact us to schedule an interview.

Retail Store Manager – Clothing Boutique (Bay Ridge, Brooklyn) Position Overview We are seeking an experienced and motivated Retail Store Manager to oversee daily operations of a chic young women's clothing boutique located in Bay Ridge, Brooklyn. The ideal candidate is hands-on, highly organized, and passionate about fashion, customer service, and delivering an exceptional in-store experience. This is a full-time role (approximately 40 hours per week) responsible for managing store operations, staff support, inventory control, vendor coordination, and ensuring smooth opening and closing procedures. Key Responsibilities Store Operations • Oversee day-to-day boutique operations to ensure smooth and efficient workflow, • Maintain a clean, organized, and visually appealing store environment, • Ensure high standards of customer service at all times Opening & Closing Duties • Open and close the store according to established procedures, • Ensure cash drawers are balanced at the start and end of each shift, • Secure the store, including alarm systems, lighting, and locking procedures, • Complete daily opening/closing checklists and reports Sales & Register Management • Operate the point-of-sale (POS) system as needed, • Handle cash, credit card, and digital transactions accurately, • Support staff with register procedures and troubleshooting during shifts, • Ensure accurate daily sales reporting Inventory & Merchandising • Monitor inventory levels and assist with restocking merchandise, • Conduct regular inventory counts and assist with audits, • Identify low-stock items and coordinate reorders, • Support visual merchandising and product placement to maximize sales Vendor & Ordering Management • Communicate with vendors regarding product orders, deliveries, and returns, • Place purchase orders and track incoming shipments, • Build and maintain strong relationships with suppliers, • Ensure timely replenishment of boutique merchandise Team Support & Leadership • Assist in training and supporting sales associates, • Provide direction and leadership during shifts, • Foster a positive, team-oriented work environment, • Support scheduling and shift coverage as needed Qualifications • 2+ years of retail management experience (boutique or fashion retail preferred), • Strong leadership and communication skills, • Experience with POS systems and cash handling, • Inventory management and ordering experience preferred, • Highly organized with strong attention to detail, • Ability to work independently and take initiative, • Flexible availability, including weekends as needed Compensation & Schedule • Full-time position (approximately 40 hours per week), • Competitive hourly/salary based on experience, • Opportunity for growth within a growing boutique brand

Tones Day Spa is seeking a dependable and organized Spa Operations Coordinator to help create a smooth, relaxing experience for our clients. We are looking for someone with excellent customer service skills, a positive attitude, and the ability to take ownership of daily spa operations. What We're Looking For Reliable, punctual, and responsible Organized and able to multitask in a fast-paced environment Calm under pressure with strong problem-solving skills A team player who takes pride in their work Comfortable using computers and scheduling systems Bilingual (English/Spanish) is a plus This is a great opportunity for someone who enjoys working with people, values a peaceful work environment, and is looking for a flexible part-time schedule. Responsibilities Greet and check in clients with warmth and professionalism Manage appointments, phone calls, and client communications Coordinate therapists, treatment rooms, and daily scheduling Help maintain a smooth flow throughout the spa Prepare treatment rooms and keep supplies organized and stocked Assist with opening and closing procedures Support overall spa operations to ensure an exceptional client experience Preferred Experience Experience in any of the following is a plus: Hospitality Healthcare or medical offices Salons or spas Hotels Customer service roles Schedule Part-time Flexible shifts available Monday through Saturday Ideal for someone seeking extra income with a consistent schedule Why Join Tones Day Spa? At Tones Day Spa, we believe in creating a welcoming, peaceful environment for both our clients and our team. If you enjoy helping others and want to be part of a caring, supportive workplace, we would love to hear from you. To Apply: Please send your resume and a brief introduction about yourself to Tones Day Spa . We look forward to meeting you!

Job Title: Line Cook - Espresso Bar Job Description: We are seeking a skilled and dedicated Line Cook to join our team at an espresso bar. As a line cook, you will be responsible for preparing food items and assisting in the efficient operation of the kitchen, ensuring a high standard of food quality, safety, and cleanliness. Key Responsibilities: • Food Preparation: Prepare and cook a variety of menu items, such as sandwiches, pastries, salads, and other light meals, according to recipes and customer orders., • Espresso Bar Support: Assist in preparing items that complement espresso drinks, including baked goods, breakfast items, and snacks., • Kitchen Organization: Maintain an organized workstation, keeping all ingredients and tools well-stocked and properly stored., • Cooking Techniques: Use cooking equipment such as ovens, flat top, stoves toasters efficiently and safely., • Quality Control: Ensure all food items are prepared to the highest standards of quality, taste, and presentation., • Cleanliness and Safety: Maintain a clean and sanitized cooking area in compliance with food safety regulations., • Collaboration: Work closely with baristas and other kitchen staff to ensure timely and accurate food orders are delivered to customers. Qualifications: • Previous experience as a line cook or in a similar kitchen role is preferred., • Ability to work efficiently in a fast-paced environment., • Knowledge of food safety standards and kitchen best practices., • Strong communication skills and ability to work well in a team., • Passion for food preparation and attention to detail. Physical Requirements: • Ability to stand for long periods and lift up to 50 pounds., • Ability to work in a fast-paced environment with attention to detail. Join our team and help create a welcoming experience for our guests while ensuring top-quality food service in our espresso bar setting! HAVE AT LEAST 1-2 years kitchen/line cook experience

Job Title Line Cook Job Summary The Line Cook is responsible for preparing and cooking menu items according to recipes, quality standards, and food safety guidelines. They work as part of the kitchen team to ensure efficient food preparation and timely service while maintaining a clean and organized workstation. Key Responsibilities Prepare ingredients by washing, chopping, slicing, and measuring. Cook and plate menu items according to established recipes and presentation standards. Operate kitchen equipment safely and efficiently. Maintain cleanliness and organization of assigned cooking stations. Ensure food quality, freshness, and consistency. Follow food safety, sanitation, and hygiene regulations. Monitor inventory levels and communicate stock needs to the Kitchen Supervisor or Chef. Assist with receiving and storing deliveries. Work collaboratively with other kitchen staff during service periods. Minimize food waste and follow portion control guidelines. Qualifications High school diploma or equivalent preferred. Previous experience as a Line Cook, Prep Cook, or Kitchen Staff is an advantage. Knowledge of food preparation techniques and kitchen operations. Understanding of food safety and sanitation standards. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Flexibility to work evenings, weekends, and holidays.

Prep Cook Key Responsibilities: Wash, cut, portion, and label vegetables, meats, and aromatics. Prepare daily batches of sauces, broths, and marinades following San Wei SOPs. Assist with dumpling and noodle prep (portioning fillings, dough setup, etc.). Maintain cleanliness of prep area; follow all food safety and sanitation rules. Organize walk-in and dry storage; ensure FIFO rotation. Support kitchen team by keeping ingredients stocked and ready for service. Prep Cook Qualifications: Basic knife skills and ability to follow recipes accurately. Able to lift 30–40 lbs and stand for long periods. Prior experience preferred but not required; training provided. Cook Key Responsibilities: Cook noodles, dumplings, and entrées according to San Wei recipes and plating standards. Operate woks, noodle boilers, steamers, fryers, and other equipment safely. Maintain clean and organized station throughout service. Communicate with expo and kitchen team to ensure smooth service flow. Monitor food quality, portion control, and ticket times. Assist with daily opening/closing duties and restocking. Cook Qualifications: Fast-casual or Asian kitchen experience preferred. Ability to work in a fast-paced environment. Strong attention to detail and consistency. Food safety knowledge; training provided.

LOCATED IN BRONX NY Position Overview We are seeking a high-performing Bartender who is not only skilled in mixology and guest experience, but also committed to personal and professional growth. This role is designed for individuals who want to elevate beyond bartending into leadership, operations, and revenue-driving responsibilities. Key Responsibilities Guest Experience Excellence Deliver exceptional, high-energy service to all guests Build rapport with clientele to create repeat business and loyalty Maintain full knowledge of menu offerings, specials, and upselling opportunities Revenue & Performance Growth Consistently meet and exceed sales targets (upselling, premium bottle service, etc.) Identify opportunities to increase average check size Support high-volume service while maintaining quality and speed Operational Excellence Maintain a clean, organized, and fully stocked bar at all times Follow all safety, sanitation, and compliance guidelines Accurately handle cash, POS systems, and inventory tracking Team Collaboration & Leadership Development Work closely with management and service staff to ensure seamless operations Assist in training new bartenders and barbacks as needed Take initiative in problem-solving during high-pressure situations Growth & Development Expectations Participate in ongoing training (mixology, service standards, leadership) Demonstrate progression in responsibility, performance, and accountability Show readiness to grow into roles such as Lead Bartender, Supervisor, or Manager Qualifications Previous bartending experience in a high-volume or upscale environment preferred Strong communication and interpersonal skills Ability to multitask and perform under pressure Sales-driven mindset with a focus on guest satisfaction Open to feedback, coaching, and continuous improvement What We Offer Performance-based growth opportunities Hands-on training and mentorship Fast-track advancement for top performers Dynamic, high-energy work environment Ideal Candidate You’re not just here to “bartend.” You’re here to build a skillset, increase your earning potential, and grow into a leadership role. You take ownership, move with urgency, and treat every shift like an opportunity to improve.

Are you passionate about coffee, customer service, and creating memorable experiences? Malta Coffee is looking for a friendly, reliable, and energetic Barista to join our team! Responsibilities: • Prepare and serve coffee, espresso drinks, teas, and specialty beverages, • Provide exceptional customer service with a welcoming attitude, • Maintain cleanliness and organization of the café and workstations, • Handle cash and point-of-sale transactions accurately, • Assist with stocking, opening, and closing duties Qualifications: • Previous barista or café experience preferred (but willing to train the right candidate), • Strong communication and customer service skills, • Ability to work in a fast-paced environment, • Punctual, dependable, and team-oriented

Job Title: Forklift Operator / Warehouse Associate Company: Unique Floor Supply Locations: Brooklyn, NY and Queens, NY Employment Type: Part-Time / Full-time About Us Unique Floor Supply is a growing flooring distribution company serving contractors, builders, retailers, and homeowners throughout the New York area. We operate a fast-paced warehouse environment with a strong focus on safety, organization, and professionalism. As we continue to expand, we are looking for a reliable and experienced Forklift Operator to join our team. Position Overview The Forklift Operator / Warehouse Associate is responsible for safely operating forklifts, loading and unloading trucks, organizing inventory, and supporting daily warehouse operations. This role requires attention to detail, safety awareness, and the ability to work efficiently in a team-oriented environment. Key Responsibilities • Operate sit-down electric and/or propane forklifts safely and efficiently, • Load and unload delivery trucks and contractor pickups, • Move, stack, and organize pallets of flooring materials (2,000–3,000+ lbs), • Assist with receiving and verifying incoming shipments, • Pick and stage orders accurately for customer pickup and delivery, • Maintain warehouse cleanliness and organization, • Perform daily forklift safety inspections and report maintenance issues, • Follow all OSHA and company safety procedures, • Assist with inventory counts and stock organization Qualifications • Minimum 2 years of forklift operating experience preferred, • Valid forklift certification (or ability to obtain certification), • Experience operating electric and/or propane forklifts, • Ability to lift heavy materials and work on your feet throughout the day, • Strong attention to detail and safety awareness, • Reliable, punctual, and team-oriented, • Basic understanding of warehouse systems or inventory software is a plus What We’re Looking For • Someone who prioritizes safety over speed, • A team player who communicates clearly, • A professional who takes ownership of their work, • A dependable individual looking for long-term growth Compensation & Benefits • Competitive hourly pay (based on experience), • 401(k) plan, • Paid time off, • Opportunity for growth within a rapidly expanding company If you are experienced, dependable, and ready to grow with a company that values integrity and professionalism, we encourage you to apply. To apply, please submit your resume if available and include a brief summary of why we should hire you.

We are looking for a Cleaner to take care of our facilities and carry out cleaning and maintenance duties. The goal is to keep our building in a clean and orderly condition. Responsibilities Clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc) Perform and document routine inspection and maintenance activities Carry out heavy cleansing tasks and special projects Notify management of occurring deficiencies or needs for repairs Make adjustments and minor repairs Stock and maintain supply rooms Cooperate with the rest of the staff Follow all health and safety regulations Requirements and skills Proven working experience as a Cleaner Ability to handle heavy equipment and machinery Knowledge of cleaning chemicals and supplies Familiarity with Material Safety Data Sheets Integrity High school degree