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Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value Job Summary: Shift Managers can perform and train all duties of joint teammates. They are responsible for shift supervision of teammates in successful day-to-day shift operations. They ensure great service and product quality for guests, they lead the team by example and are a role model of the standards and behaviors consistent with our values and culture. We’re looking for individuals who: • Have customer service experience in a retail or restaurant environment- 1 year required, • Act with integrity and honesty, • Exercise situational leadership successfully, • Resolve conflict professionally, • Demonstrate effective oral communication skills, • Collaborate with others well, • Effectively build teams, • Lead with positivity and appreciation Summary of Key Responsibilities: • Maintain regular and consistent attendance and punctuality, • Deliver backyard hospitality service to all guests by anticipating needs and overall store flow, • Fairly delegate tasks so that teammates can create and maintain the City Barbeque experience for the guests, • Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard, • Organize opening and closing duties as assigned, ensuring food safety systems are executed and work stations are clean/safe, • Follow all cash management and cash register policies, including those for cash handling, safety and security and ensures proper cash management practices are followed by shift team, • Make certain that safety and security standards are emphasized and adhered to, and that teammates are trained in appropriate responses to unsafe situations, • Assist with new teammate training by positively reinforcing successful performance, • Communicate regularly with the General Manager to provide feedback on teammate performance during shifts and to remain current with store production goals, • Create a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to teammates on shift to ensure operational excellence and to improve teammate performance Relevant job titles include: Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Chef, Cook, Grill Cook, Fry Cook, Prep Cook, Head Cook, Crew Person, Back Line Cook, Head Chef, Executive Chef City Barbeque participates in E-verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Job Description Breakfast Attendant Our Culture: We are a highly entrepreneurial company limited only by our imagination. Diversity and teamwork are major aspects of our culture. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services. Success comes to those who continuously seek opportunities to learn and pass on new knowledge. We always strive to be better, never bored, and never complacent. Our teams thrive on hard work, inclusivity, and producing outstanding experiences. We endeavor to make our fellow associates feel comfortable and entrepreneurial so that they can engage unhindered. Finally, giving back to the community is also vital to our culture. Our properties live by the philosophy that they are an important part of their communities and look for ways to partner in the local community to make a difference. Job Description: Breakfast attendants have many duties to perform during a shift. Main duties include setting up and breaking down each morning's breakfast buffet, ensuring buffet items such fruits, breads, cereals, and bakery items remain well-stocked, maintaining the safety and appearance of the buffet area and cleaning the area in preparation for the next day. This may include replenishing silverware, sugar caddies and condiments, light to moderate food preparation, refilling beverage containers, mopping, wiping, and sweeping. The attendant may perform duties similar to those of a restaurant waiter or busboy such as attending to special food orders or needs of the guests, clearing dirty plates from tables, relaying customer needs to the kitchen and providing or refilling drinks. The person in this position must be able to roll their sleeves up and assist our teams when needed, living our “ONE TEAM. ONE VISION.†philosophy. This person must also provide innovative ways that align with our mission to be the best, most respected hotel company in America. The job is simple: Focus on ways to promote and engage in internal growth programs. Continuously exemplify and live by our Culture. Meet/exceed our company goals and three metrics. • Complete all required brand specific training, • Complete all required Vision University training, • Complete all required health and safety training, • Adhere to all Vision Hospitality Group and property specific brand standards, • Provide personalized, friendly service to every individual you encounter, • Learn as much as you can by completing all required training, • Prepare breakfast foods and have the dining area/buffet set for the start of service, • Greets guests, answers questions, and accommodates special requests as needed, • Replenish food product throughout the shift as needed, • Examine food products and supplies to ensure quality and quantity, • Restocks bar, replenishes pantry, cleans counters, tables, utensils, and kitchen at the end of shift, • Resets counters and tables at guests’ departure and at end of shifts, • If charged breakfast is used, compute bill, accepts payment, and track sales receipts, • Manage the presentation of tableware so that it is accessible for the guests, • Monitor cleanliness and proper sanitization of tables, stations, and service areas, • Obtain feedback, and effectively resolve customer problems and complaints, • Provide assistance when needed to your fellow team, guests, and other departments, • Perform any other duties as requested by leadership to aid in better operation of the property and service to the guests Necessary Skills: • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, associate issues, etc., • Must be responsible for safety and security of guests, fellow associates, and hotel assets, • Have knowledge of fire alarm system and evacuation procedures., • Have dependable transportation available, • Able to communicate effectively in writing, verbally, and in person, • Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays, • Is organized, honest, works well with others, and has an outgoing personality, • Maintain a clean and attractive work area, uniform, and person, • Has the highest degree of integrity and is humble, living by the Golden Rule, • Able to work with people from diverse cultures and backgrounds, • Values of dedication, innovation, showing respect, being driven by excellence, being community-focused, and having a spirit of service., • Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 25 pounds, • Can stand/walk on feet for 8 hours and work in a restrictive space/environment, • Must have eyesight enabling vision both near and far, • Must be comfortable using a step stool or ladder, • Must be able to use/lift arms for up to 8 hours, • Must be able to handle heat and stress, • Have finger dexterity for operating equipment, • Must speak in a clear, understandable voice, hear at a basic level, and understand English, • Must be able to write Vision Hospitality Group is an equal opportunity/AA/Disability/Veteran employer. As an Equal Opportunity Employer, Vision Hospitality Group celebrates diversity and is committed to creating an equitable and inclusive environment and a sense of belonging for all associates. We do not discriminate and believe everybody should be proud of who they are, represent their culture and heritage, and live by the Golden Rule. Vision Hospitality Group LLC, offers the following benefits: • Paid Time Off, • Optional Health, Wellness and Care benefits, • Health Reimbursement Program, • Flexible Spending Account, • Stay Discounts, • Optional Company paid Life Insurance, • 401(k) and 401(k) matching, • Employee Assistance Program, • Several Voluntary and Supplemental Insurance Options, • Select Paid Holidays and One Personal Floating Holiday, • Loyalty Incentives and Other Unique Incentive Programs

Job DescriptionCome join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

At Chuy's - Huntsville, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress. Waiters/waitresses should learn the menu and continually educate themselves on specials. A successful waiter/waitress will handle complaints with patience a

A successful waiter/waitress will handle complaints with patience and grace. Huntsville, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress. Waiters/waitresses should learn the menu and continually educate themselves on specials.

Huntsville, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress. Waiters/waitresses should learn the menu and continually educate themselves on specials. A successful waiter/waitress will handle complaints with patience and grace.

A successful waiter/waitress will handle complaints with patience and grace. Huntsville, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress. Waiters/waitresses should learn the menu and continually educate themselves on specials.

Huntsville, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress. Waiters/waitresses should learn the menu and continually educate themselves on specials. A successful waiter/waitress will handle complaints with patience and grace.

Waiters/waitresses should learn the menu and continually educate themselves on specials. A successful waiter/waitress will handle complaints with patience and grace. Huntsville, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress.

Huntsville, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress. Waiters/waitresses should learn the menu and continually educate themselves on specials. A successful waiter/waitress will handle complaints with patience and grace.

Taco Bell-Hampton Cove is currently hiring a full time or part time Restaurant Supervisor for our Owens Cross Roads, AL location.A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals.A Restaurant Supervisor will assist in the planning and management at Taco

America's Thrift Store - 8760 Madison Boulevard - Responsibilities: Interact with donors to accept and process donations at trailer sites; Receive newly donated items from the Donations team; Sort and ship recyclable items; Unload trailers in a safe and efficient manner; Work in outdoor conditions a

Taco Bell-Hampton Cove is looking for a full time or part time Store Supervisor for our location in Owens Cross Roads, AL.As a Store Manager, you will assist the General Manager in managing the operations and staff on a day to day basis, including the execution of all company policies, procedures, p

Taziki's Cafe - JobID: 100-162359518 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Taziki's Cafe, you'll: Prepare fresh food items daily and accurately; Set up and stock stations with all necessary supplies; Master menu and product knowledge; Manage orders efficiently; Prepare catering order

Cracker Barrel - 2001 Drake Avenue Southwest - Responsibilities: Prepping ingredients; Plating comfort food; Cooking meals; Work as part of a team in a fast-paced kitchen; Maintain focus and multitask.

Stars & Strikes - - Responsibilities: Prepare menu items following recipes guidelines; Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards; Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager; We work as par

ALDI is looking for enthusiastic part-time store associates, stockers and cashiers.As a store associate, you'll be responsible for merchandising and stocking product, cashiering, and cleaning to keep the store looking its best.As a cashier, you'll provide friendly, efficient checkout service, while

America's Thrift Store - 8760 Madison Boulevard - Responsibilities: Sort donated items and identify great finds; Identify recyclable items and keep recyclable materials out of landfill; Load and unload carts to move merchandise safely; Prepare merchandise for the sales floor; Teamwork to meet daily

Healthcare Services Group - 500 Saint Clair Avenue Southwest - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Ass

Waffle House - 3745 Ardmore Highway - Responsibilities: Deliver the Waffle House hospitality experience to customers; Prepare food and assist with order preparation; Maintain a clean and inviting restaurant environment; Demonstrate leadership and teamwork on shift; Be available to work weekends and

Atrium Hospitality - - Responsibilities: Prepare ingredients and cook menu items using a variety of techniques and equipment; Recreate dishes with consistency and care across restaurant and banquet operations; Set up and maintain a clean, well-stocked workstation; Follow proper food handling, sanit

Waffle House - 3745 Ardmore Highway - Responsibilities: Prepare food to order; Maintain cleanliness of restaurant; Deliver excellent customer service; Work weekend and holiday hours; Collaborate with team.

Topgolf - - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications; Follow proper food safety and sanitation procedures to ensure food quality and safety; Adhere to portion control guidelines and presentation standards; Collaborate with kitchen team

First Watch Restaurants - - Responsibilities: Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use fresh ingredients; Maintain a clean, sanitized, and organized station; Communicate well with others and work as part of a team; Newly hired cooks train at a specific station

Valor Hospitality - - Responsibilities: Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks; Check pars for shift use, determine necessary preparation, freezer pull, and line set up; Assist in keeping buffet stocked; Return all

We firmly believe that our employees drive the success of the company! With success in mind as the ultimate goal, we strive to create and provide an environment that offers challenging, stimulating and financially rewarding opportunities.We are looking for the right one to join our team!.Competitive

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Taziki's Cafe - JobID: 100-169337206 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Taziki's Cafe, you'll: Prepare fresh food items daily and accurately; Set up and stock stations with all necessary supplies; Master menu and product knowledge; Manage orders efficiently; Prepare catering order

Jim 'N Nick's BBQ - 8198 US 72 West Highway - Responsibilities: Prepare and cook menu items; Maintain clean as you go and organize workstation; Assist with food preparation and stocking; Adhere to health, safety and sanitation procedures.

Chuy's - 935 Bob Wallace Avenue Southwest - Responsibilities: Prepare and cook menu items to specification; Maintain cleanliness and organization of station; Follow recipes and plating standards; Support kitchen team with food preparation and quality control; Assist with other prep and line duties a

Brookdale Senior Living - - Responsibilities: Ensure proper preparation, portioning, and serving of food according to standardized recipes and menus; Utilize cutting tools, cookware, and bakeware following established cooking procedures; Adhere to sanitation and food safety standards; Maintain a cl

Bridge Senior Living - - Responsibilities: Create a high-end dining experience for residents; dining services seven days a week with themed dinners, carving stations, and dessert displays; Prepare entrees, soups, vegetables, accompaniments, and garnishes; Maintain high standards of quality, tempera

Culver's - 8382 US Highway 72 West - Responsibilities: Prepare seared-to-order ButterBurgers and other guest favorites; Work quickly in a fast-paced kitchen environment; Maintain high standards of food quality and kitchen cleanliness.

Compass Group - 229 Wynn Drive - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitchen aft

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

Texas Roadhouse - 121 Jeff Road Northwest - Responsibilities: Prepare made-from-scratch recipes; Maintain a clean and sanitary workstation; Assist with plate presentations; Collaborate with kitchen team to run a busy station; Follow safety and sanitation standards.

We firmly believe that our employees drive the success of the company! With success in mind as the ultimate goal, we strive to create and provide an environment that offers challenging, stimulating and financially rewarding opportunities.We are looking for the right one to join our team!.Competitive

Twin Peaks - 5901 University Drive Northwest, Unit A - Responsibilities: Prepare best in class food to Twin Peaks guests; Adhere to prep and line build recipes; Maintain clean and organized stations and equipment; Ensure HOH standards, safety and sanitation requirements; Train using tablets or compu

Cinemark Theatres - 01131 - Cinemark Bridge Street and XD - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safet

Red Robin - 2720 Carl T Jones Drive Southeast - Responsibilities: Prepare a variety of menu items using prescribed cooking methods; Maintain safe food handling and cleanliness standards; Assist in kitchen operations during service; Participate in team collaboration to ensure timely meals; Follow rec

Carrabba's Italian Grill - 2801 S.Memorial Pkwy - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Asse

Outback Steakhouse - 100 Stadium Way - Responsibilities: Follow established food safety guidelines and recipes; Maintain a clean, food-safe kitchen; Prepare, portion, and cook food to quality specifications; Assess freshness/quality of ingredients and rotate stock; Be a team player.

The Salvation Army (Southern) - - Responsibilities: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; Cooks a variety of foods and beverages using kitchen equipment and utensils; Stores, refrigerates, and freezes food safely and

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities.

Jim 'N Nick's BBQ - 2001 Cecil Ashburn Drive Southeast - Responsibilities: Prepare and cook food to specification; Follow health, safety and sanitation procedures; Maintain kitchen cleanliness; Assist in food prep and line expedites.