Trabajos Waiters en New York - Page 6

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions. Servers exhibit great communication skills and a pleasant friendly attitude at all times. Comply with Company and Department of Health established sanitation standar

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

Pairing Indian Cuisine with wine is challenging, but ultimately extremely rewarding and this is an amazing opportunity to hone your skills pairing wine.The ideal candidate is hospitality driven, focused on communication and organized.Ability to work independently and take initiative are essential.Th

If you are a dedicated professional who loves hospitality and wants to be part of a dynamic team, we would love to hear from you.

Carry food trays up and down flight of stairs. Strong food & beverage knowledge and the desire to continuously learn.

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and SoSo Cocktail and Dinning in its p

SATURDAY & SUNDAY AVAILABILITY REQUIRED.WHY work with us at Cafe Spaghetti?.Sal Lamboglia’s first solo project after 16 years with NOHO Hospitality.Come join an exciting opening in the heart of Brooklyn with an emphasis on integrity, generosity and kindness.We are a stand alone restaurant, com

Kitchen Servers must be able to memorize and discuss our food menu, and are expected to participate fully in our food, wine, and service education programs. We enjoy working with humans who are warm, welcoming and empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a

Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes. Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits, cash sales. Servers serve consistently excellent beverages and food to guests, following all standar

We are a family of restaurants and a family of colleagues who support each other, challenge each other and work hard every day to maintain high standards and have a lot of fun while doing so. Our dining room teams are passionate about what they do, and you should be, too! We also ask that you are de

Come where the room is full, the standards are high, and the opportunities are real—. This visibility drives consistent demand, high guest expectations, and a motivated, celebratory dining room every night. Our dining room isn’t just full — it’s being talked about, shared, an

Location: New York City (One Fifth).Reports to: General Manager, Assistant General Manager, Floor Manager, and Beverage Director.The Server is the face of Golden Steer NYC, embodying hospitality and ensuring each guest experiences the timeless tradition of a classic steakhouse.With deep menu knowled

Renwick Hospitality Group is looking for strong, passionate, and detail-oriented.Altair is a fine dining establishment located in the newly renovated dining area of .We offer a beautiful dining room & bar/lounge setting dedicated to engaging with our guests at the highest level.Our goal is to c

The front-of-house management team is seeking.The Chelsea Living Room, a new restaurant/lounge space.A strong knowledge of spirits, beer, wine, and food.The ability to work quickly and provide exceptional guest service.Responsibilities Include: taking orders, serving food and drinks, proce

Seasonal Server Assistant .Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way.But we can’t do it alone.That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and re

Thorough understanding of sidework and all tasks associated with the server role.

Upper West Side upscale-casual dining 200 seat restaurant seeking experienced FOH Waitstaff (.We are assembling a team that is committed to Hospitality and Servicing our guests as well as each other in a high-volume environment.Previous NYC Hospitality experience preferred (1-2 years) in a upscale c

We are seeking professional, hospitality-driven Servers who excel at creating memorable guest experiences.Ideal candidates are knowledgeable, attentive, and passionate about delivering outstanding service in a fast-paced environment.Strong food and beverage knowledge.Excellent hospitality and commun

We’re on the lookout for a personality-packed server who can bring the same energy to the table as our delicious dishes.If you have a passion for people, love creating a fun atmosphere, and know how to make every guest feel like a VIP, we want YOU to join our team!.Looking for full-time employ

Duties include taking orders, serving food promptly, and maintaining cleanliness in the workspace.

Maintain cleanliness of tables, countertops, and work areas.

Looking for servers & runners to join the opening team for the newest iteration of Baohaus by Eddie Huang.Lunch & Dinner availability preferred.

We’re opening a new, design-forward restaurant inside the New Museum—rooted in sustainability, seasonal cooking, and a vibrant wine program, with the unique opportunity to work at the intersection of art and hospitality.You care deeply about genuine hospitality and can deliver polished,

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in ne

James Beard Award–winning.Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.Building on his celebrated work at Lupa and Del Posto — where he earned two Mic

As a Rooftop Server, you contribute a tremendous amount towards our success. Document all orders on a server dupe pad as a back-up record in case the POS system is ever inoperative. Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Rooftop Server.

Bathtub Gin is a high volume cocktail bar known for its live entertainment, innovative drinks, exceptional service, and lively atmosphere.We pride ourselves on creating memorable experiences for our guests and fostering a dynamic team environment.We’re looking for a passionate and experie

James Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Misipasta team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute a

Our events primarily include weddings and private functions hosted on our farm property.

Server Assistants (SA’s) are dynamic hospitality professionals responsible for bussing and cleaning all customer tables while aiding Servers with steps of service. SA’s should never leave the floor without informing their Server and Management. Offers choice of bottled water or filtered tap, and

Ootoya, a well-known Japanese restaurant, is looking for new team members to join us.Compensation [Base wage + Tip] (Full/Part-time).We offer many growing and self-developing opportunities in the company that seeks to expand its business nationwide.Someone likes to work in and as a TEAM.Someone seek

Friedmans is looking for experienced servers to join our team! Friedmans is an Americana style restaurant with a strong focus on quality food, espresso, beer, and wine.Est 2009, Friedmans has 6 stores throughout Manhattan.We are looking for driven, hard working individuals ready to work in a fast pa

Only the Wild Ones – Nolita, New York.Only the Wild Ones is an intimate natural wine bar in Nolita focused on thoughtfully sourced wines, warm hospitality, and a lively neighborhood atmosphere.Our space is small, dynamic, and highly guest-focused.This role is ideal for someone who is confident

Share a genuine love for outstanding and thoughtfully executed food and wine.

Tusk Bar / Brass Restaurant is seeking a dedicated Food Runner or Expo to join our team. Look for bright takes on classic cocktails, raw bar and seafood-driven small plates.

Taste, train, and “Backup-Somm” for Brooklyn's greatest wine list underneath The Brooklyn Bridge and the tutelage of Master Sommelier, Roger Dagorn.The role would consist of being a part-time front server, filling in for the Sommeliers as needed.Candidates should have a desire to educate

The Food runner provides assistance to the wait staff in servicing the guests in a timely fashion.

Craft NY, a Tom Colicchio Restaurant on 19th & Park Ave South, is looking for it's next experience Sommelier to join their growing team!.

We are a high end bar/restaruant located in the heart of the West Village.A candidate must be used to high volume and be able to work with a sense of urgency.Food, Wine and Cocktail knowledge is a requirement as well as nightime and weekend availability.

I Sodi is seeking experienced servers, who are passionate about serving fine Italian food in an intimate setting. Ideal servers are classically skilled with extensive Italian wine knowledge.

Weekend availability (Friday through Sunday) is required second to a genuine respect for the work.Your teamwork is viewed as an example of your hospitality.Responsibilities include, restaurant floor set up and maintenance, end of evening prep for the following day, clear and constant communication w

We value a passion for wine and food and a commitment to providing exceptional, involved, and amiable service. Service is busy and oftentimes demanding, but our team is fun, the wine list is exciting, and the food speaks for itself. Desire to expand wine and food knowledge.

Effectively utilize the Toast POS system to take and adjust orders, pace food and process payments. Present menus, answer questions and make suggestions for all food and beverage items. Must be excited about our food, brand and story.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.We feature a thoughtful, multi-course plant- based menu inspired by local and seasonal ingredients.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.This position lays the groundwork

Deliver food from kitchen to guests swiftly and with care. A love for food, hospitality, and guest experience. Apply now and become part of the Unapologetic Foods team!.

Offering tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square Park.A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room and a lively bar made up entirely of 24k gold leaf, each individual space exuding its