Waiters jobs in New York - Page 5

Support of beverage operation responsibilities (tracking needs, running drinks, bar cleanliness, etc.

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and SoSo Cocktail and Dinning in its p

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders and our colleagues. We attribute our success to our colleagues and their contributions towards meeting the needs of our customers and stakeholders. We shall share our values and ways of working. We are passionate about the baking industry. We excel at creating strong partnerships within the company and with our loyal customers. We love to take the initiative and thrive to manufacture and deliver performing bakery products and world-class customer service. With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. BakeMark is a manufacturer and distributor with branches conveniently located across the U.S. Summary: BakeMark is seeking a motivated Sales Representative to grow existing accounts and develop new business within the baking industry. This role is responsible for executing company sales strategies, increasing market share, and delivering exceptional customer service. Responsibilities: • Execute company sales initiatives to support BakeMark USA’s strategy of achieving and maintaining a dominant market share in the baking industry., • Identify, develop, and secure orders to fulfill 100% of customers’ supply needs., • Maintain and grow existing accounts while actively pursuing new business opportunities., • Travel within an assigned local territory (approximately 90–100% travel required; occasional overnight travel may be necessary)., • Deliver exceptional customer service and build strong, long-term relationships with customers and suppliers., • Utilize company systems and tools to manage accounts, track sales activity, and support reporting requirements., • Perform other duties as assigned to support company objectives. Qualifications: • Prior sales or route sales experience preferred, • Baking industry experience highly desirable, • Strong communication and relationship-building skills, • Proficiency in Microsoft Office, • Valid driver’s license and current auto insurance required Compensation & Benefits: • 7 Holidays plus PTO, • Mileage reimbursement BakeMark is an equal opportunity employer and does not discriminate in hiring or employment, in accordance with the requirements of all applicable state and federal laws, on the basis of race, color, religion, gender, sexual orientation, marital status, national origin, ancestry, disability, medical condition, age or any other basis prohibited by law.

Within our Waverly, NY manufacturing facility which sits in both PA and NY, we are seeking a highly qualified Production Supervisor (Whey) – Night Shift on our plant cheese production team to continue moving our organization to even larger levels of food quality, safety, and production efficiencies. We take pride in our vision to be "world's best", it's why we work harder, invest more, and continually innovate. At Leprino Foods, starting compensation for this role typically ranges between $81,000 and $92,000. This position has an annual target bonus of 10%. • Coordinate the team schedule to improve labor efficiency and ensure production needs are met., • Lead and mentor Cheese team members and foster strong working relationships by implementing programs in technical training, safety, quality, communications, performance recognition and internal employee development., • Creatively strategize solutions to reach targeted production volumes., • Dedicate time and resources to resolve equipment and maintenance related work orders to minimize production downtime., • Embody the mindset that safety is paramount, providing the team with the best training, equipment, and tools to be able to safely perform their jobs in a hazard free zone., • Lead and execute the department’s quality systems to achieve and exceed goals., • Monitor team operations and makes recommendations for labor and manufacturing efficiency, cost savings, and quality improvements., • Monitor the Cheese Department’s financial performance goals to ensure that a quality product is provided at the least possible cost. You Have At Least (Required Qualifications): • A Bachelor’s degree in Food Science, Dairy Science, Chemical Engineering, or related subject area, • Two (2) years of previous experience as a supervisor, superintendent, or manager in manufacturing facility., • The ability to perform shift work in a 24/7 operational plant (the milk never stops coming). We Hope You Also Have (Preferred Qualifications): • A Master’s in Food or Dairy Science, Food Technology, or Chemical Engineering including four (4) years as a production supervisor in a dairy or nutritional manufacturing facility (powders, cheese, yogurt, cream, or milk). At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual’s unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive. Offering You In Return: A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino Foods could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another. Our Story: Leprino Foods’ history dates back over 70 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino Foods is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that bold vision, we’re looking for our secret ingredient: You. A motivated team member who is the best at what you do. Three passionate individuals in a small corner grocery store in the early 1950s have now grown to almost 5,000 employees throughout 16 global locations. Will you join us on our journey? While we review LinkedIn Easy Apply submissions and may reach out for an initial conversation, they are considered an inquiry rather than an official application. To be formally considered for this position, please apply directly at ___.

Job Description At Jobletics Pro, we provide skilled hospitality staff to top-tier venues, hotels, and event spaces. We take pride in delivering exceptional service and unforgettable experiences. If you’re friendly, professional, and thrive in fast-paced environments, we’d love to have you on our team as a Banquet Server! Job Description: We are seeking enthusiastic and dependable Banquet Servers to support event operations by delivering food and beverages, setting up and breaking down banquet spaces, and ensuring guests have an excellent dining experience. The ideal candidate is a team player with strong attention to detail and a passion for customer service. Responsibilities: • Set up banquet rooms, including tables, linens, chairs, and service stations, • Serve plated meals or buffet items to guests during events, • Refill beverages, clear plates, and respond promptly to guest requests, • Maintain cleanliness and organization of the event space throughout the service, • Break down and clean up event areas after service concludes, • Follow all food safety and sanitation guidelines, • Provide excellent customer service and ensure a welcoming environment, • Collaborate with catering and kitchen staff to ensure smooth event execution, • Previous banquet, catering, or restaurant service experience preferred, • Strong customer service and communication skills, • Ability to stand, walk, and lift up to 25 lbs for extended periods, • Availability to work evenings, weekends, and holidays, • Must be able to work in a fast-paced, team-oriented environment Important Notice: We are only hiring candidates currently authorized to work in the United States. Visa sponsorship is not available. Company DescriptionAbout Jobletics Pro - Join a Team That Works With You! Jobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth. We specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles. Whether you’re looking for flexible shifts, steady hours, or a long-term opportunity, we’ve got assignments ready for motivated and dependable team members. At Jobletics Pro, we move fast. We provide quick placements, competitive pay, and a supportive recruiting team that communicates clearly and makes sure your hours are tracked accurately. Our goal is simple, keep you working and help you succeed. If you’re reliable, professional, and ready to work, Jobletics Pro is ready for you.About Jobletics Pro - Join a Team That Works With You!\r\n\r\nJobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth.\r\n\r\nWe specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles. Whether you’re looking for flexible shifts, steady hours, or a long-term opportunity, we’ve got assignments ready for motivated and dependable team members.\r\n\r\nAt Jobletics Pro, we move fast. We provide quick placements, competitive pay, and a supportive recruiting team that communicates clearly and makes sure your hours are tracked accurately. Our goal is simple, keep you working and help you succeed.\r\n\r\nIf you’re reliable, professional, and ready to work, Jobletics Pro is ready for you.

Job Description We are hiring servers for weekend shifts (9:00 AM–3:00 PM) at our New Rochelle location, Splendid Diner, located at 25 Anderson Street. The role includes taking food and beverage orders and providing prompt, professional service to our guests. What We Offer * $5.50 per hour plus tips (guaranteed to meet or exceed minimum wage) * Employee meal discounts Key Responsibilities * Deliver attentive, friendly, and efficient service to all guests * Accurately take and deliver food and beverage orders * Process payments accurately and handle transactions responsibly * Collaborate with team members to ensure a positive dining experience Qualifications * Excellent communication and customer service skills * Ability to multitask effectively in a fast-paced environment * Ability to lift 15–30 lbs. and remain active throughout the shift * Strong team player with a positive and outgoing attitude Company DescriptionJ&J Vera Corp has been serving the community for over 30 years, operating diners across multiple locations in Westchester County. Our establishments offer a wide variety of classic diner-style breakfasts, lunches, and hearty platters to satisfy every appetite. Link to website: Vera Corp has been serving the community for over 30 years, operating diners across multiple locations in Westchester County. Our establishments offer a wide variety of classic diner-style breakfasts, lunches, and hearty platters to satisfy every appetite.\r\n\r\nLink to website:

Job DescriptionServer / Waitress (Full-Time) We are seeking a full-time Server/Waitress to join our team. The ideal candidate has a strong understanding of Italian cuisine, provides excellent customer service, and thrives in a fast-paced restaurant environment. You will be responsible for delivering a seamless dining experience, from taking orders to ensuring guest satisfaction throughout their visit. This is a full-time position (5 days per week). Candidates must be available to work weekends and holidays, and may be on call when needed. Location Requirement We are located in Woodside, Queens (11377). Preference will be given to candidates who live nearby and are able to arrive on short notice if needed. Responsibilities • Provide attentive, friendly, and professional service to all guests, • Take accurate food and beverage orders and deliver them in a timely manner, • Demonstrate strong knowledge of the menu, including Italian dishes and specials, • Upsell menu items to enhance the guest experience and increase sales, • Ensure tables are properly maintained and guests’ needs are met throughout service, • Work closely with kitchen and staff to ensure smooth service flow Qualifications, • Must have previous serving experience as a waitress (3-5 years+ preferred), • Knowledge of Italian cuisine preferred, • Friendly, outgoing, and professional demeanor, • Ability to work efficiently in a fast-paced environment, • Must be able to carry multiple heavy dishes, • Strong communication and customer service skills, • Ability to upsell and make menu recommendations, • Reliable, punctual, and team-oriented, • Full-time availability (5 days per week required), • Must maintain a professional appearance and adhere to dress code (white dress shirt, black tuxedo-style jacket, black tie, black pants, and black shoes)

Job Description We are seeking a Waiter Waitress to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job DescriptionCompany Description: WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself located in the heart of Brooklyn. This is a great opportunity to become a part of a one-of-a-kind project with a culture that will enable you to grow and make a difference. If you are passionate about what you do, hungry for success, growth and ability to make an impact, apply today! WORLD SPA offers a global, authentic, and unmatched spa experience by preserving ancient practices and uniting various culturally authentic sauna, bathing, and spa treatments in one destination. World SPA creates an environment that inspires the imagination and provides distinctive sensory experiences to our guests. Our goal is to consistently exceed guest expectations by anticipating their needs and desires and offering them an unparalleled experience. WORLD SPA features multiple world-class dining venues. REN is a fine dining, full service restaurant in collaboration with Michelin Star Chef Shaun Hergatt. REN means “pure” in Nordic and represents a familiar, clear, everyday restaurant concept with international specialties masterfully created from the best natural ingredients. REN feels upscale, but comfortable. WORLD SPA LOUNGE, which is a 250 seat restaurant and is the most fast paced of all is located within the Spa area, where guests can either enjoy a cup of artisanal tea, crafted cocktail, fresh sushi and small plates in between experiencing multitude of Spa rooms and saunas or can reserve a cabana for a full on feast or celebration. World Spa Lounge offerings represent the same regions as the Spa: Eastern European, Mediterranean, Asian and American. World Spa Lounge feels casual and unpretentious still offering the highest quality of food & beverages and friendly, attentive service. BIRCH&OAK is a VIP area with its own Bar and Restaurant, outdoor terrace that can be enjoyed by the Members during their Spa visit or on its own. In addition to the three dining venues, World Spa features 2 exclusive Private Rooms that have their own sauna for groups of 22 and 15 guests. Position Summary: The Server is responsible for taking orders from restaurant guests and delivering their food to them, explaining the menu, asking for food allergies and ensuring to make the best recommendations for food and drinks that WORLD SPA offers. Communicating with kitchen staff, and balancing dishes as they bring them to the appropriate table. Essential Duties and Responsibilities: * Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided. * Distributes menus and presents the daily specials. * Answers questions regarding the menu. * Takes food and beverage orders and delivers them to the kitchen. * Delivers food, beverages, condiments, and other requested items to customers. * Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to the kitchen. * Collects plates and clears the table as customers finish their meals. * Prepares customers checks and collects payments. * Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments. * Performs other related duties as assigned. * Comply with nutrition, safety and sanitation regulations. * Foster a climate of cooperation and respect between team members. * Perform any other duties not mentioned above given by the upper management team or your direct supervisor. Skills, Abilities and Experience: * Excellent interpersonal and customer service skills. * Well-organized with ability to take and place food and beverage orders accurately. * Ability to operate point-of-sale systems. * Strong knowledge of coffee, beer, wine and liquor service. * Must be at least 18 years old to serve alcoholic beverages. * 2+ Years’ experience as a server preferred. * Must successfully complete a restaurant training course. Education/Credential Requirements: * Servsafe/Tips Certification or ability to obtain upon hire. World Spa Entertainment, LLC. is an Equal Opportunity Employer and is committed to providing equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Pay range is: $16.50/Hour plus tips (applicable to NYS tip credit law). #ZR

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process payment Qualifications: • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description PeopleReady of Rochester, NY is now hiring Banquet Servers in Rochester, NY! As a Banquet Server, you will set up events, serve guests, and clean up at the event's conclusion. Apply today and you could start as soon as tomorrow. As a PeopleReady associate you'll benefit from: • Next-day pay for many of our open positions, • The choice of long-term positions for steady work or short-term positions for extra cash The pay rate for this job is $18 - $18 / hour* What you'll be doing as a Banquet Server: • Prepare banquet room, tables, and buffet, • Communicate special meal requirements to the kitchen staff, • Serve food and drinks, • Clear tables as needed and refill drinks Shift Timings: 1st Shift (Day), 2nd Shift (Evening) Job requirements: • Applicants must be at least 18 years of age to be considered for employment with PeopleReady, • Experience as a Banquet Server preferred but not necessary, • Effective communication skills and friendly customer service Complete our application to join the PeopleReady team today. Please contact our Rochester, NY branch for more information: Branch # 1771 Address: 32 Spencerport Road, Rochester, NY 14606 Email Address: *Hourly pay rates are a good-faith estimate based on factors such as relevant skills, experience, education, training, geographic location and other considerations permitted by law. An employee's pay history will not be a contributing factor where prohibited by local law. Applications are accepted on an ongoing basis unless a deadline is otherwise stated. Employees and their eligible dependents are offered Medical/Dental/Vision insurance and short-term disability. More details about our benefits can be found by copying and pasting this URL into your browser: PeopleReady considers all applicants for employment regardless of background, in compliance with applicable laws regarding fair hiring practices. PeopleReady is an equal opportunity employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristics protected by law. We consider qualified applicants with arrest and conviction records in accordance with applicable law. TrueBlue, Inc. and its brands welcome and encourage applications from candidates with disabilities. Accommodations are available on request for candidates taking part in the selection process. If you require disability-related accommodation during the recruitment process, please contact your Recruiter or Employee Relations at or 1.800.610.8920. TrueBlue, Inc. and its brands will consult with all applicants who request disability-related accommodation during the recruitment process to ensure that the accommodation provided takes into account the applicant's individual accessibility needs. PeopleReady is an equal opportunity employer, and we value diversity. We do not discriminate based on race, religious affiliation, color, national origin, gender, age, marital status, sexual orientation, gender identity, veteran status, disability, or any other basis protected by law. We will get to know you and connect you with jobs that match your skills, experience and preferences. We work hard every single day to find jobs so each employee has opportunity and variety in their work. Company DescriptionAt PeopleReady, we make a difference: PeopleReady is an industry-leading general and skilled labor staffing provider for retail, manufacturing, warehousing, logistics, energy, construction, hospitality, and other industries. The daily impact that we have on the lives of job seekers and our customers’ businesses is something that we’re incredibly proud of. Our team operates by one motto: We Are Ready. Ready to make a difference, ready to change lives through work and ready to win. Are you ready to join us? Apply today. We can’t wait to meet you. Our global impact: Our game changing JobStack platform fills a job every 9 seconds and has filled over 7 million shifts since its inception. Through JobStack and our network of 600 branch offices across all 50 states, Puerto Rico and Canada, we serve more than 98,000 businesses and put more than 221,000 people to work in 2020. PeopleReady is part of TrueBlue, Inc. (NYSE:TBI), a leading provider of specialized workforce solutions, helping clients improve growth and performance by providing staffing, recruitment process outsourcing and managed service provider solutions. In 2020, TrueBlue connected approximately 490,000 people with work. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity or any other characteristic protected by law.At PeopleReady, we make a difference:\r\n\r\nPeopleReady is an industry-leading general and skilled labor staffing provider for retail, manufacturing, warehousing, logistics, energy, construction, hospitality, and other industries. The daily impact that we have on the lives of job seekers and our customers’ businesses is something that we’re incredibly proud of. Our team operates by one motto: We Are Ready. Ready to make a difference, ready to change lives through work and ready to win. Are you ready to join us? Apply today. We can’t wait to meet you.\r\n\r\nOur global impact:\r\n\r\nOur game changing JobStack platform fills a job every 9 seconds and has filled over 7 million shifts since its inception. Through JobStack and our network of 600 branch offices across all 50 states, Puerto Rico and Canada, we serve more than 98,000 businesses and put more than 221,000 people to work in 2020.\r\n\r\nPeopleReady is part of TrueBlue, Inc. (NYSE:TBI), a leading provider of specialized workforce solutions, helping clients improve growth and performance by providing staffing, recruitment process outsourcing and managed service provider solutions. In 2020, TrueBlue connected approximately 490,000 people with work.\r\n\r\nWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity or any other characteristic protected by law.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process payment Qualifications: • 2 years experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Position Summary Mural Group is partnering with a leading specialty metals manufacturer known for producing high-performance stainless and alloy products for critical industrial applications to hire a Senior Quality Manager. This role will lead all quality assurance and quality control functions within a high-volume manufacturing facility, ensuring products consistently meet strict internal and customer standards. You will oversee quality systems, lead root cause investigations, and partner closely with operations to reduce defects and improve process consistency. This is a leadership role for someone who can balance strategic quality initiatives with day-to-day execution while building a strong culture of accountability and continuous improvement. Key Responsibilities • Lead and manage the quality team, including inspectors and quality engineers, • Oversee all quality systems, processes, and documentation to ensure compliance with industry standards, • Drive root cause analysis and corrective/preventive actions for quality issues and customer complaints, • Establish and monitor quality KPIs, including defect rates, scrap, and customer returns, • Ensure compliance with applicable quality standards (e.g., ISO 9001 or equivalent), • Lead internal and external audits and maintain audit readiness at all times, • Partner with operations to implement process improvements and reduce variability, • Review and approve inspection processes, testing procedures, and quality documentation, • Manage nonconformance processes, including material disposition and corrective actions, • Support new product introductions and process validation activities, • Promote a culture of quality and accountability across the organization Required Qualifications • 5+ years of quality experience in a manufacturing environment, • 2+ years of leadership or management experience, • Strong knowledge of quality systems, standards, and continuous improvement methodologies, • Experience with root cause analysis tools (5 Whys, Fishbone, etc.), • Strong analytical, problem-solving, and communication skills, • Ability to work cross-functionally in a fast-paced production environment Preferred Qualifications • Experience in high-volume or regulated manufacturing environments, • Knowledge of ISO 9001 or similar quality standards, • Lean Six Sigma certification (Green Belt or higher), • Experience with ERP/MES systems and quality data tracking

Job Description Seeking catering wait staff and bartenders. Please send resume and/or stop in apply. Full-time & part-time positions available. 395 Woodcleft Avenue Freeport, NY 11520

Our client, a leading CPG manufacturing company located in Long Island, NY is looking for an experienced Production Supervisor to join their dynamic team. What we are looking for you to do: • Ensure production numbers are being met on all machines and all maintenance issues are reported to mechanic/electrical team immediately., • Providing leadership on the operating floor and striving for compliance in safety, health, environmental, quality & production, • Strictly adhere to plant safety, housekeeping, and quality efforts., • Plan, assign and direct work for all hourly production employees and determine shift staffing needs; appraise performance and provide feedback as needed; assist in resolving complaints; hold employees accountable as needed; communicate issues and results on a daily basis., • Utilize all available resources to ensure the product meets or exceed customer expectations., • Ensure best practices are being followed for minimization of waste at machine centers. The ideal candidate will have: · 2+ years of experience supervising employees within a manufacturing, production, or industrial environment · Experience using Microsoft Office Suite such as Excel, Word, Access · Bilingual (English/Spanish) · Ability to maintain strict adherence to safety rules and regulations, including wearing safety equipment What we will offer: • An attractive salary, health insurance, 401K matching and vacation, • An amazing opportunity to grow your career If you are someone that is ideal for this position and have a passion to be part of a high potential CPG company please submit your resume in Microsoft Word format – and don’t forget to include your accomplishments and achievements on your resume! We look forward to hearing from you.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process payment Qualifications: • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionCompany Description: WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself located in the heart of Brooklyn. This is a great opportunity to become a part of a one-of-a-kind project with a culture that will enable you to grow and make a difference. If you are passionate about what you do, hungry for success, growth and ability to make an impact, apply today! WORLD SPA offers a global, authentic, and unmatched spa experience by preserving ancient practices and uniting various culturally authentic sauna, bathing, and spa treatments in one destination. World SPA creates an environment that inspires the imagination and provides distinctive sensory experiences to our guests. Our goal is to consistently exceed guest expectations by anticipating their needs and desires and offering them an unparalleled experience. WORLD SPA features multiple world-class dining venues. REN is a fine dining, full service restaurant in collaboration with Michelin Star Chef Shaun Hergatt. REN means “pure” in Nordic and represents a familiar, clear, everyday restaurant concept with international specialties masterfully created from the best natural ingredients. REN feels upscale, but comfortable. WORLD SPA LOUNGE, which is a 250 seat restaurant and is the most fast paced of all is located within the Spa area, where guests can either enjoy a cup of artisanal tea, crafted cocktail, fresh sushi and small plates in between experiencing multitude of Spa rooms and saunas or can reserve a cabana for a full on feast or celebration. World Spa Lounge offerings represent the same regions as the Spa: Eastern European, Mediterranean, Asian and American. World Spa Lounge feels casual and unpretentious still offering the highest quality of food & beverages and friendly, attentive service. BIRCH&OAK is a VIP area with its own Bar and Restaurant, outdoor terrace that can be enjoyed by the Members during their Spa visit or on its own. In addition to the three dining venues, World Spa features 2 exclusive Private Rooms that have their own sauna for groups of 22 and 15 guests. Position Summary: The Server Assistant is responsible for taking orders from restaurant guests and delivering their food to them, explaining the menu, asking for food allergies and ensuring to make the best recommendations for food and drinks that WORLD SPA offers. Communicating with kitchen staff, and balancing dishes as they bring them to the appropriate table. Essential Duties and Responsibilities: * Deliver food to guests quickly and efficiently. * Deliver condiments and drinks as needed (to include alcoholic beverages). * Refill beverages as needed. Respond to guest inquiries in a courteous and polite manner. * Promptly and professionally, handle guest issues and communicate problems and concerns to servers and management. * Demonstrate proper table service and full knowledge of the menu and table layout * Supports services staff with arranging tables for large parties when needed * Pre-buss tables. * Clean and reset dirty tables. * Perform various duties to ensure health and sanitation of dining area and server alley including e.g. cleaning floors * Maintain a clean and organized server alley and expo area. * Stock ice and glassware on the server line. * Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor * Assist and communicate clearly with the kitchen staff and front of the house staff. Skills, Abilities and Experience: * 1+ Years’ experience in the restaurant or hospitality industry. * Excellent interpersonal and customer service skills. * Well-organized with ability to take and place food and beverage orders accurately. * Ability to operate point-of-sale systems. * Strong knowledge of coffee, beer, wine and liquor service. * Must be at least 18 years old to serve alcoholic beverages. * Must successfully complete a restaurant training course. Education Requirements: * Servsafe/Tips Certification or ability to obtain upon hire. World Spa Entertainment, LLC. is an Equal Opportunity Employer and is committed to providing equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Pay range is: $16.50/Hour plus tips (applicable to NYS tip credit law). #ZR

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is mandatory, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Busy Italian Restaurant seeking experienced Servers. Full Time. Must have knowledge of Italian Food.

Ready for more than just a job? Build a career with purpose. At Lactalis in the USA, we’re committed to providing meaningful opportunities for our people to learn, grow, and thrive—whether you’re just starting your journey with us or looking to take the next step in your career. From day one, we offer the tools and support to help you succeed. As the world leader in dairy, Lactalis is a family-owned company with over 85,000 pragmatic and ambitious professionals across the globe. Each day, we’re proud to produce award-winning dairy products that bring people together. In the US, we proudly offer an unrivaled house of beloved brands, including Galbani® Italian cheeses and ricotta, Président® specialty cheeses and butters, Kraft® natural and grated cheeses, Breakstone’s® cottage cheese, Cracker Barrel®, Black Diamond® cheddar, and Parmalat® milk. Our yogurt portfolio includes siggi’s®, Stonyfield Organic®, Brown Cow™, Oui®, Yoplait®, Go-Gurt®, :ratio®, Green Mountain Creamery®, and Mountain High®, along with a growing family of ethnic favorites like Karoun®, Gopi®, and Arz®. At Lactalis, we live by our core values—Ambition, Engagement, and Simplicity. We foster a workplace where innovation thrives, diverse perspectives are celebrated, and everyone’s unique background and ideas are valued. Even if you don’t meet every qualification, we encourage you to apply. We want to hear about your PASSION, your STORY, and how your EXPERTISE can help us shape the future of dairy. From your PASSION to ours Lactalis Heritage Dairy, part of the Lactalis family of companies, is currently hiring a Production Supervisor based in Walton, New York. The Production Supervisor is a member of the plant leadership team and plays a key role in providing supervision and leadership to deliver business results and operational improvements. Under the direction of the Production Manager, the Production Supervisor is responsible for the day-to-day manufacturing operations for an assigned area and shift. From your EXPERTISE to ours Key responsibilities for this position include: • Implements and enforce safety programs and safe work practices through involvement in plant safety teams, programs, and initiatives., • Partner with Production Manager and other site leaders to achieve productivity, efficiency, customer service, cost, quality, safety and employee engagement objectives through both individual and team contributions., • Meet production schedules in order to achieve business goals., • Assures production yields and efficiencies are met as defined by budgetary and corporate standards., • Provides direction, leadership, development and support to direct reports through empowerment, teamwork, on-the-job assignments and continuous improvement projects and initiatives., • Proactively communicates and coordinates with other supervisors and functions to optimize operations and resources., • Builds strong working relationships and fosters positive collaboration within the team and cross-functionally., • Trains and develops team members through mentoring/coaching. Partners with Production Manager and HR on employee and labor relations issues., • Partners with Production Manager and maintenance team to coordinate repair work. From your STORY to ours Qualified applicants will contribute the following: • BA/BS Degree in Business, Food Science, Engineering or related field is preferred, • 2+ years of experience leading, mentoring and/or delegating work to others in a manufacturing facility is required, • 3+ years of experience in a food manufacturing environment is required; dairy/cheese experience preferred., • Ability to lead, coach, influence, motivate, develop engage and retain a large team of hourly associates is required, • Strong communication and leadership skills, • Strong analytical/critical thinking skills, • Strong accountability, consistency and follow-through skills, • Ability to work effectively with a wide array of plant personnel ranging from hourly employees to senior management, • Proficient computer knowledge with familiarity or ability to learn SAP or other manufacturing systems., • Ability to work various shifts while maintaining flexibility with hours, including weekends and on-call as required. At Lactalis, we offer a comprehensive Total Rewards Program with a variety of affordable benefits and coverage options. We support insurance costs significantly, contribute generously to retirement plans, and offer Paid Time Off from day one. We are committed to your professional growth, providing training and development opportunities, including Education Reimbursement. Join us and grow your career. Lactalis is an equal employment opportunity employer. We will not discriminate against applicants with regard to any legally-recognized basis including, but not limited to: veteran status, race, color, religion, sex, national origin, age, marital status, sexual orientation, and physical or mental disabilities. Further, any division of the Company that is an Affirmative Action Employer will comply with all related legal obligations.

The Production & Quality Lead is a key operational leader responsible for overseeing day‑to‑end execution of liquid manufacturing processes, ensuring product quality, material integrity, and operational efficiency across full‑scale production. This role requires strong technical judgment, deep understanding of ingredient functionality, and the ability to translate formulation requirements into consistent, high‑quality commercial batches. The ideal candidate brings expertise in quality control, raw material sourcing and verification, production troubleshooting, and cross‑functional coordination with R&D, procurement, and logistics. This position plays a critical role in maintaining manufacturing excellence, ensuring regulatory compliance, and supporting continuous improvement initiatives across the facility. Core Responsibilities Quality Control & Compliance Leadership • Oversee and implement quality, food safety, and regulatory standards throughout the production process., • Conduct and document pre‑operational inspections, equipment checks, and line readiness assessments., • Verify ingredient identity, lot traceability, and conformance to specifications before use., • Ensure batch records, measurements, and production documentation meet internal and external audit requirements., • Identify deviations, investigate root causes, and implement corrective and preventive actions (CAPA). Production Oversight & Technical Execution • Lead the preparation, measurement, and verification of batch input ingredients with precision and adherence to formulation requirements., • Supervise the execution of production batches according to MMRs, SOPs, and production schedules., • Operate and oversee the use of industrial equipment including mixers, augers, pumps, filling systems, filtration systems, scales, and metal detection systems., • Evaluate product behavior at bench scale and translate findings into optimized commercial‑scale performance., • Troubleshoot process variability, equipment performance, and formulation challenges in real time. Raw Material Management & Logistics Coordination • Maintain raw material inventory accuracy, including receiving, labeling, storage, and lot tracking., • Collaborate with procurement and logistics teams to ensure timely availability of materials and packaging components., • Assess supplier quality issues and escalate concerns related to ingredient performance or consistency., • Support sourcing decisions by providing technical feedback on ingredient functionality and production compatibility. Documentation, Reporting & Continuous Improvement • Maintain detailed, audit‑ready production records, including batch yields, ingredient usage, and QC checkpoints., • Provide data‑driven insights to improve process efficiency, reduce waste, and enhance product consistency., • Participate in cross‑functional meetings with R&D, Quality, and Operations to support new product introductions and scale‑up activities., • Lead or support continuous improvement initiatives related to throughput, quality, and operational reliability. Team Leadership & Training • Serve as a technical resource and mentor for production staff, ensuring adherence to best practices and SOPs., • Support cross‑training initiatives to build a flexible, capable production team., • Promote a culture of safety, accountability, and operational excellence. Required Qualifications • Strong mathematical precision, including recipe and percentage calculations., • Demonstrated ability to manage sensitive and confidential information with integrity., • Ability to stand, walk, bend, push, pull, and lift up to 50 lbs for extended periods., • Strong communication skills and ability to work collaboratively across teams. Preferred Qualifications • Experience in food, beverage, nutraceutical, or ingredient manufacturing., • Experience in quality control, production leadership, or process troubleshooting., • Proficiency with Microsoft Office or Google Workspace., • Experience operating forklifts, pallet jacks, and industrial processing equipment., • Familiarity with ingredient functionality, emulsions, solubility behavior, and scale‑up considerations. Company Description Powell May International is a dynamic and innovative organization that delivers high-quality products and services across various industries. Recognized for its commitment to excellence, Powell May International fosters a culture of collaboration, innovation, and continuous improvement. With a focus on operational efficiency and customer satisfaction, the company is dedicated to growth and creating impactful solutions. Powell May International values diversity, creativity, and teamwork as key drivers of its success. Role Description This is a full-time, on-site position located in Geneva, NY for a Production Manager. The Production Manager will oversee daily production activities, manage workflows, ensure adherence to quality and safety standards, and optimize efficiency in the production process. Responsibilities include coordinating production schedules, managing team operations, handling inventory management, resolving operational challenges, and ensuring timely completion of projects. This role will require close collaboration with cross-functional teams to meet organizational goals. Qualifications • Proven experience in production management, operations, and team leadership, • Strong organizational and problem-solving skills to manage workflows and address production challenges, • Knowledge in inventory management, supply chain processes, and quality assurance practices, • Excellent communication and interpersonal abilities for effective leadership and team collaboration, • Proficiency in production planning and scheduling tools, • Ability to manage projects, meet deadlines, and adapt to a fast-paced environment, • Familiarity with safety and compliance regulations applied in production facilities, • Bachelor's degree in Operations Management, Industrial Engineering, or a related field is preferred

About Us We are a fast-growing Ready-to-Eat (RTE) food manufacturing facility dedicated to producing safe, high-quality products that meet the highest standards of USDA, FDA, and third-party regulatory compliance. Food safety is at the core of everything we do. We pride ourselves on a culture of accountability, continuous improvement, and operational excellence especially within a high-risk RTE environment. About the Opportunity We’re looking for a driven, hands-on Assistant Plant Manager (Evening Shift) to help lead operations in a fast-paced food manufacturing environment. If you thrive in high-energy settings, enjoy solving problems in real time, and have a passion for building strong teams this could be your next move. What You’ll Do As a key leader on the evening shift, you will: • Drive production performance to meet output, efficiency, and quality goals, • Troubleshoot equipment and operational challenges with strong mechanical aptitude, • Partner cross-functionally with maintenance, quality, and warehouse teams, • Lead and develop supervisors and team leads to elevate performance, • Ensure compliance with GMP, HACCP, SQF, FDA, and USDA standards, • Champion food safety, quality, and workplace safety, • Support scheduling, planning, and preventative maintenance programs, • Lead continuous improvement initiatives using Lean principles, • Analyze KPIs (efficiency, downtime, yield, labor) to drive results What You Bring • 5+ years of manufacturing experience (food industry preferred), • 2–3+ years in a leadership role within production, • Strong mechanical troubleshooting skills, • Experience with ERP systems and production planning, • Knowledge of preventative maintenance programs, • Proven ability to develop SOPs and improve processes, • Strong communication, organization, and leadership skills Why Join Us? • Opportunity to make a direct impact on operations and team success, • Collaborative, growth-focused environment, • Competitive compensation and benefits, • A culture that values safety, accountability, and continuous improvement

Production Supervisor This is your opportunity to join a thriving and growing food and beverage company as a Production Supervisor in their Delaware County NY production facility. Reporting directly to the Production Manager, you will collaborate to play a key role providing supervision and leadership to deliver business results and operational improvements. In this role you will be responsible for day-to-day manufacturing operations for an assigned area and shift. Apply now to avoid missing out on this great opportunity! Location: Delaware County, NY Job Responsibilities: individual and team contributions. and initiatives. • Meet production schedules in order to achieve business goals., • Assures production yields and efficiencies are met as defined by budgetary and corporate standards, • Provides direction, leadership, development and support to direct reports through empowerment, teamwork, on-the-job assignments and continuous improvement projects and initiatives. Required Skills/Qualifications: • BA/BS Degree in Business, Food Science, Engineering or related field is preferred, • 3+ years of experience in a food manufacturing environment or regulatory manufacturing required; dairy/cheese experience preferred., • Ability to work 2nd Shift or 3rd shift while maintaining flexibility with hours, including weekends and on-call as required., • Strong ability to communicate across all levels of an organization., • Effective training techniques to diverse audiences.

Job DescriptionP.F. Chang's Pay Range (based on experience): $10.70 / hour + tips Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement – we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on Thanksgiving and Christmas at most locations For qualifying team members: * 401(k) retirement plan (based on hours worked) * Medical, dental and vision insurance (based on hours worked) * Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Job Summary: The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: * Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations. * Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions. * Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments. * Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. Job Requirements: * Previous experience is not required – we will train you! * Excellent customer service skills and etiquette. * Ability to execute proper sanitation practices and safety procedures. * Must meet state minimum age for serving alcoholic beverages. * Have a current Food Handler’s Card where applicable, or we will help you obtain. * Ability to multi-task in a fast-paced, team-work environment. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now * Search for jobs by keyword or location. * Gather your work history, and if applicable, prepare your resume for submission. * Click “Apply Now” to submit your application.

JOB SUMMARY Executive leader who plans, directs, and oversees all aspects of food safety and product quality. Develops and implements policies and controls to ensure quality assurance of laboratory and production efforts are achieved. Works closely with all departments to evaluate and implement compliance of customer and regulatory standards. Trains and manages the Quality Assurance staff. DUTIES & ESSENTIAL JOB FUNCTIONS: • Develops, maintains, and revises policies and standard operating procedures as related to Quality Assurance and Food Safety Programs., • Directs in-process quality control activities, including the testing of raw materials and finished products., • Participates in the development of product specifications. Determines product shelf-life., • Works closely with Production, R&D, Engineering, Sanitation, Supply Chain, Regulatory, and Sales to meet Company needs while ensuring products meet customer expectations., • Manages internal & customer complaints. Troubleshoots customer complaints by performing root cause analysis and directs corrective actions., • Communicates quality information to all relevant organizational departments, outside vendors and contractors., • Advises customers and vendors on technical or procedural issues as needed., • Assists in Regulatory, Third Party and Customer Audits., • Maintains knowledge of current developments, statistical studies, technological advances, or regulatory standards and trends to stay abreast of issues in the field of quality control related to microbiology, food safety, and labeling. SUPERVISORY RESPONSIBILITIES: • Directly supervises 2 - 4 employees within the Quality Assurance department., • Indirectly supervises 4 – 11 employees within the Quality Assurance department., • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws., • Responsibilities include interviewing, hiring, training, mentoring, and supporting employees in the QA departments. Planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. OTHER FUNCTIONS AND RESPONSIBILITIES: • Follows all safety and food safety Company protocols., • Reports all safety or quality problems to management, QA, and SQF Practitioner., • Cultivates and encourages a culture of food safety and quality, • Performs other duties as assigned. QUALIFICATIONS and COMPETENCIES: • Bachelor's Degree (BS) from four-year college or university in the field of food science, microbiology, or related science required., • Minimum of ten years of experience in food manufacturing required., • Extensive knowledge of HACCP, GMPs, GFSI (preferably SQF) and FSMA required, • HACCP, PCQI, and GFSI certifications required., • Proficient computer skills required: Microsoft Office Suite. Computer skills preferred: X3, • Bilingual in English and Spanish preferred COMPETENCIES: • Ethics - Treats people with respect; Keeps commitments; Inspires the trust of others; Works with integrity and ethically; Upholds organizational values., • Analytical - Synthesizes complex or diverse information; Collects and researches data; Uses intuition and experience to complement data; Designs work flows and procedures., • Business Acumen - Understands business implications of decisions; Displays orientation to profitability; Demonstrates knowledge of market and competition; Aligns work with strategic goals., • Executive Decision Making Competency– Effective and sound decision making capability, especially when dealing with difficult and challenging situations., • Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans., • Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics., • Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly., • Strategic Thinking - Develops strategies to achieve organizational goals; Understands organization's strengths & weaknesses; Analyzes market and competition; Identifies external threats and opportunities; Adapts strategy to changing conditions., • Visionary Leadership - Displays passion and optimism; Inspires respect and trust; Mobilizes others to fulfill the vision; Provides vision and inspiration to peers and subordinates. PHYSICAL DEMANDS AND WORK ENVIRONMENT: • Regular schedule is Monday – Friday, 8:00 – 4:00, with additional days/hours as needed., • Location is onsite at Star Kay White facilities in Congers, New York., • Safety shoes and required PPE must be worn in the plant., • Continually required to stand, walk, sit, hear, talk., • Occasionally required to bend, • Frequently exposed to wet and/or humid conditions (non-weather), • Frequently works near moving mechanical parts., • Frequently exposed to extreme heat or cold (non-weather), • While performing the duties of this job, the noise level in the plant environment is usually moderate, • Additional remarks regarding work environment: Employees working in the plant cannot have allergies to milk, eggs, tree nuts, peanuts, soy, and wheat The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Star Kay White is an equal opportunity and E-Verify employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex, disability (physical or mental), age, sexual orientation, pregnancy, breastfeeding, gender, gender identity or expression, transgender status, national origin, ancestry, military/veteran status, citizenship status, genetic information, predisposing genetic characteristics, familial or marital status, status as a victim of domestic violence, prior arrest or conviction record, or any other characteristic protected under federal, state, or local law. Star Kay White is committed to providing equal opportunity to individuals with disabilities in employment. Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act, the New York Human Rights Law, or local laws. Must be 18 years or older to apply. Must be authorized to work in the Unites States. We are unable to sponsor or take over sponsorship at this time.

Job Description Please note, hourly rate of pay is $16/hr PLUS tips. Job Functions: • Sets up facilities for events including dishware, glassware etc., • Cleans china/silverware, • Maintains clean tables and banquet area, • Takes orders from customers, • Serves courses in timely manner, • Assists in breaking down tables after events, • Assists in training new staff, when necessary, as directed by Director of Food and Beverage, • Provides high levels of customer service at all times, • Two years serving experience, • Food and beverage experience preferred, • Customer service oriented; Team player; Self-motivated; Able to work in fast paced environment; Able to handle difficult customers, • Able to lift moderate to heavy items ( 50-75 pounds ); Continuous standing and walking while carrying items, • Shifts may include days, nights and / or weekends Company DescriptionEstablished in 1970, Friends of the Rosamond Gifford Zoo is a non-profit organization and dedicated partner of the Rosamond Gifford Zoo that exists to raise philanthropic support for and public awareness of the zoo. We are resourceful, passionate, and dedicated about what we do. The Friends and the Rosamond Gifford share a joint mission of connecting people with the natural world by providing engaging guest experiences, exceptional animal care and unparalleled conservation education. We strive to provide our guests with experiences that excite, memories that endure, and knowledge that inspires worldwide conservation.Established in 1970, Friends of the Rosamond Gifford Zoo is a non-profit organization and dedicated partner of the Rosamond Gifford Zoo that exists to raise philanthropic support for and public awareness of the zoo. We are resourceful, passionate, and dedicated about what we do. \r\n\r\nThe Friends and the Rosamond Gifford share a joint mission of connecting people with the natural world by providing engaging guest experiences, exceptional animal care and unparalleled conservation education. We strive to provide our guests with experiences that excite, memories that endure, and knowledge that inspires worldwide conservation.

Job Description WAITSTAFF FOR BUSY CATERING HALL Immediate Hire As we continue to gain momentum after reopening, we are in search of dedicated, high-energy individuals that are willing to strive to be their very best at whatever endeavor they take on. Being part of a team that caters to Brides and Grooms on their wedding day, a birthday celebrant, or even a retiree celebrating many years of service to their craft, can be one of the more rewarding opportunities. Not only are you surrounded by beautiful settings and good music while at work, but also by people who are in a good mood and simply looking to enjoy themselves. All team members are in turn an integral component to creating lifelong memories for our guests. Some specific duties would include: -Setting up prior to the event -Greeting guests at your assigned tables -Acquiring knowledge of the menu for each event -Taking dinner orders -Delivering food to the patrons -Bussing tables Basic Qualifications: -"Service with a smile" is a must -Servers must always maintain a professional and well-kept appearance -You must have the ability to remain on your feet for 5-8 hour durations and perform moderately heavy lifting of trays -You must be able to communicate well in English, both verbal and written -Experience is preferable, however, it is not required, as on-the-job training can be provided *All applicants must be at least 18 years of age in accordance with NYC liquor laws, must possess a valid form of photo identification and must possess a social security card or another form of acceptable substitute documentation in accordance with the laws of NYC. We look forward to meeting the newest members of our Catering Staff Team! COVID-19 Considerations: In accordance with NYC law, ALL EMPLOYEES must be fully vaccinated for Coronavirus. Employees are currently mandated to wear a face covering while at work. Precautions are constantly updated with the most current information and guidance.

Job Title: Brand Partnerships Manager/Account Director Client Location: New York, NY (hybrid) Starting: 04/01/2026 Pay Comments: Minimum Pay (per hour): 55.00 Maximum Pay (per hour): 61.00 Hours: Full-time Job Description: Manager, Brand Partnerships Job Description Reporting to the Director of Brand Partnerships, the Manager leads creative campaign + content development and brand comms agendas across the specific Portfolio. This role will oversee multiple brand workstreams and build world-class marketing initiatives by fostering deep brand team and cross-functional relationships, setting a strong cultural tone, and driving financial and operational rigor. The Manager mentors junior team members and plays a key role in shaping the Studio’s continued growth. Key Responsibilities • Serve as the primary day-to-day lead for major brand clients, owning relationships and ensuring consistent creative excellence., • Lead cross-functional collaboration, aligning stakeholders across creative, strategy, production, and media., • Shape vision, tone, and pace, ensuring campaigns deliver against brand and business objectives., • Manage budgets and timelines at a portfolio level, ensuring both project-level efficiency and Studio-wide financial health., • Guide presentations, oversee production readiness, and ensure seamless delivery of assets., • Contribute to building and sustaining a culture of trust, transparency, and creative bravery across teams., • Mentor and manage junior account team members (L9s and L8s), fostering professional growth and strong performance., • 7 - 10 years of experience in creative agency account management or brand management equivalent., • Proven track record of building and executing world-class campaigns., • Strong experience in execution, relationship building, running integrated teams and financial management, across multiple projects at once., • Exceptional ability to lead teams, align stakeholders, and inspire collaboration., • Skilled at balancing detail orientation with strategic and creative oversight., • Immediate start, • 1-month trial, but the intention is an 8-month period. About Aquent Talent: Aquent Talent connects the best talent in marketing, creative, and design with the world's biggest brands. Our eligible talent get access to amazing benefits like subsidized health, vision, and dental plans, paid sick leave, and retirement plans with a match. More information on our awesome benefits! Aquent is an equal-opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. We're about creating an inclusive environment—one where different backgrounds, experiences, and perspectives are valued, and everyone can contribute, grow their careers, and thrive.

Job Description We are seeking a Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job Description Part time seasonal, possibly permanent server position available. Must be experienced and able to work weekends.

Aseptic Quality Manager We’re partnering with a respected and growing Central NY food & beverage manufacturer to identify an Aseptic Quality Manager.This is a high-visibility leadership role where you’ll shape and elevate quality systems across aseptic operations—driving strategy, ensuring compliance, and making a real impact on plant performance. In this role you will play a pivotal role in leading quality strategy and execution across aseptic operations, ensuring best-in-class systems, regulatory compliance, and continuous improvement within a fast-paced manufacturing environment.This is an opportunity to join a stable organization with strong infrastructure while making a meaningful impact on the future of the business. Location: Greater Syracuse area Job Responsibilities: • Serves as the primary liaison with FDA and other regulatory bodies, as well as the processing authority for all aseptic programs and compliance requirements., • Provides leadership and direction to the quality team, driving performance through clear goal setting, training, collaboration, and professional development., • Partners closely with Operations and Manufacturing to ensure adherence to quality standards and proper execution of aseptic processing parameters., • Oversees compliance with aseptic processing and packaging standards, including critical control points such as time, temperature, pressure, CIP, data integrity, and product/package verification programs., • Owns the development, implementation, and enforcement of site-specific food safety and HACCP programs within aseptic operations., • Applies technical expertise to support equipment calibration, troubleshooting, and issue resolution across processing and laboratory environments., • Establishes and monitors finished product specifications, including weight compliance and verification programs in alignment with regulatory requirements., • Acts as the subject matter expert for aseptic quality systems, laboratory testing methodologies, and quality procedures., • Ensures proper maintenance, calibration, and validation of laboratory equipment through preventive maintenance and performance verification activities., • Reviews and evaluates product quality data to determine release eligibility in accordance with internal standards and regulatory expectations., • Demonstrates strong microbiological knowledge, including experience with gram staining, microbial enumeration, and dairy-related microbiology principles., • Analyze and trend aseptic processing data to ensure products meet established specifications, driving corrective and preventive actions when needed., • Maintain a high level of professionalism, fostering a collaborative and respectful work environment across teams., • Coordinate sterile sampling and documentation for product shipments, ensuring proper handling and compliant shipping practices., • Oversee and sustain SQF certification standards, including development, documentation, and adherence to site procedures and policies., • Actively contribute to continuous improvement initiatives, identifying opportunities to enhance quality, efficiency, and overall performance. Required Skills/Qualifications: • Associate degree (AS/AAS) required; Bachelor’s degree in a scientific discipline (e.g., Biology, Food Science, Chemistry, Dairy Science) strongly preferred., • Minimum of 3 years of experience in dairy or aseptic beverage manufacturing environments required., • Prior leadership or supervisory experience (2+ years) is preferred., • Completion of Better Process School is preferred; must be completed upon hire if not already obtained

Job Description We are seeking a Waiter/waitress to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job DescriptionBenefits/Perks • Flexible Scheduling Responsibilities: • Take food and beverage orders from customers, • Take food and beverage orders from food delivery apps (UberEats, Doordash, etc.), • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process payment Qualifications: • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Support the valuation assumption stewardship team in executing a proactive and flexible assumption strategy, including valuation assumption development, valuation assumption governance, and coordination of the annual model change/assumption change cycle. Key Responsibilities: Assumption Development: • Perform analysis on experience study results to establish and set assumptions for Individual Life and Living Benefits products, • Support Biometric Research department with valuation perspectives in assumption/experience study working groups, • Implement changes in AXIS models and quantify, analyze and document impact of assumption changes under IFRS17, SII and US statutory bases, • Effectively communicate changes in assumptions and impacts of changes to Corporate Actuarial leadership, home office, and other stakeholders Assumption Governance: • Update and maintain central valuation assumption documentation and repositories, • Promote valuation assumption governance and best practices within Corporate Actuarial, • Support requests from other departments (e.g.. pricing, risk management), home office and external reviewers (e.g., auditors) in regards to valuation assumptions Annual Model/Assumption Change Cycle Coordination: • Support coordination of annual model change and assumption change (MCAC) cycle between various Corporate Actuarial teams and stakeholders (e.g. home office, pricing, risk management and auditors), • Update and manage quantification and documentation templates to ensure consistent and accurate estimates of impacts and presentation of results to stakeholders, • Effectively summarize and communicate impacts across different reporting views Requirements: • Progress towards ASA required, • Minimum 2 years of experience in life insurance/reinsurance industry, • Bachelor's degree in mathematics, actuarial science, or related field, • Life insurance product knowledge including product design, features, and risks is preferred, • Moody's GGY AXIS experience is preferred, • Assumption Development/Experience Studies, Valuation and Reporting, and SQL experience is a plus Our Benefits • Comprehensive Medical Plans, • PTO and Family Leave, • Retirement Savings Plans, • Dental and Vision Plans, • Life and Disability insurance, • Employee Assistance Program, • Adoption Assistance, • Wellness Programs - Calm, WW, SoFI, Virgin Pulse, • Commuter Benefits, • FSA and HSA Plans, • Hospital Indemnity, Critical Illness and Accident Plans At Munich Re US, we see Diversity and Inclusion as a solution to the challenges and opportunities all around us. Our goal is to foster an inclusive culture and build a workforce that reflects the customers we serve and the communities in which we live and work. We strive to provide a workplace where all of our colleagues feel respected, valued and empowered to achieve their very best every day. We recruit and develop talent with a focus on providing our customers the most innovative products and services. We are an equal opportunity employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. About Munich Re Together, we engage with everything we have and are, to help humankind act braver and better. As the world's leading reinsurance company with more than 40,000 employees in over 50 locations around the globe, Munich Re introduces a paradigm shift in the way you think about insurance. By turning uncertainty into manageable risk, we enable fundamental change. We recognize Diversity, Inclusion, and Belonging as a key priority with a culture that welcomes different thoughts and opinions. We dare to think big and are continuously innovating on behalf of our clients. For New York City based employees, the base salary range anticipated for this position is $109,000 to $146,000, plus an opportunity for an annual company bonus based upon a percentage of eligible pay. The salary estimate displayed represents the typical salary range for candidates hired in this position. Factors that may be used to determine your actual salary include your specific skills, how many years of experience you have and comparison to other employees already in this role. Please note that only candidates who are selected for interview will be contacted directly. We thank all candidates for their interest. ___ Save job

Thorough understanding of sidework and all tasks associated with the server role.

Have the drive to be part of a unique and stimulating opening. We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice but to return. We have a strong focus on wine, but in a new way; designing the food around the wine an

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Server For Events as Needed .Get on our ON-CALL list for private parties TODAY!.On Call Servers, as part of a team or when working alone and under the direction of the food and beverage managers or assigned captains, serve as leaders in a collaborative environment.This position is an on call op

This person is responsible for creating positive guest interactions while serving them in a friendly and efficientmanner to create an exceptional dining experience.Greet all guests and explain our menus and.Take beverage and food orders in a prompt and professional.Clear and clean tables in a prompt

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As a Cocktail Server at our vibrant rooftop lounge, you'll be the face of hospitality, providing exceptional service and creating memorable experiences for our guests.You'll showcase your passion for mixology and attention to detail as you craft and deliver a diverse range of cocktails amidst stunni