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Overview: Primo Brands is a leading branded beverage company in North America with a focus on healthy hydration. We are proud to offer an extensive and iconic portfolio of highly recognizable, sustainably sourced, and conveniently packaged branded beverages distributed across more than 150,000 retail outlets. Compensation: $40 / hour + Paid OT Location: Bronx, NY Schedule: Monday to Friday, 4AM to 12:30PM Responsibilities: * The Fleet Mechanic position is responsible for preventive maintenance, troubleshooting, diagnosis and repair of fleet vehicles and equipment as assigned. * Maintain, troubleshoot, and repair all fleet vehicles within assigned Primo Water North America locations. * Respond to field service calls. * Order mechanical components, services and parts and maintain inventory. * Perform and document all phases of vehicle maintenance and repair, including diagnostics. * Maintain communication with drivers and management regarding maintenance and service of vehicles and equipment. * Maintain a unit history file for each vehicle Qualifications: * Must be 21 years of age or older. * Experience with both diesel /propane vehicles and air brake systems, preferably with heavy duty vehicles. * Engine and Chassis Diagnostic software experience. * Focus on safe work practices and high quality while executing duties under minimal supervision. * Accurately record and document all maintenance activity. * Ability to use fleet software for vehicle maintenance tracking, input work orders, and inventory management. * Workflow -- Daily Vehicle Inspection Report (DVIR) and US DOT requirements for commercial vehicles. * Ability to lift parts and equipment weighing up to 50 pounds. * Must have own set of personal tools. * Ability to meet Department of Transportation (DOT) driver qualification policy requirements. * CDL preferred; ability to obtain within six (6) months of entering the position (CDL may be required in some locations) Primo Brands’ established portfolio includes billion-dollar brands Poland Spring® and Pure Life®, premium brands like Saratoga® and Mountain Valley®, regional leaders such as Arrowhead®, Deer Park®, Ice Mountain® Ozarka®, and Zephyrhills®, purified brands, Primo Water® and Sparkletts®, and flavored and enhanced brands like Splash® and AC+ION®. Our extensive direct-to-consumer offerings and industry-leading line-up of innovative water dispensers create consumer connectivity through recurring water purchases across Water Direct, Water Exchange, and Water Refill. At Primo Brands, our more than 11,000 associates are at the heart of what we do and deliver on our mission to provide healthy hydration to consumers wherever, however and whenever they want it. We believe in fostering a respectful culture, which values our associates who are deeply invested in quality hydration, our communities, and the sustainability of our packaging and water sources for generations to come. Primo Brands is proud to be an Equal Opportunity and Affirmative Action employer, seeking to create a welcoming and diverse environment. We do not discriminate based on race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. We also consider qualified applicants with criminal histories, consistent with applicable federal, state, and local law. Candidates must possess strong English language skills to effectively communicate with customers and provide exceptional service. Proficiency in English is essential for understanding customer needs, resolving inquiries, and collaborating with team members.

Staten Island offers cuisine from all around the world, a number of cultural attractions, and a diverse community - We are "The Greenest Borough" with over 170 parks, there is ice skating at Clove Lakes, swimming at South Beach, horseback riding at Clay Pit Ponds State Park, as well as traditional p

Join LaundryLux Laundrylux is the North American supplier of Electrolux Professional & Wascomat equipment for Laundromats, Coin Laundries & On-Premises Laundries. From financing to repairs, Laundrylux provides a comprehensive set of services to help with all elements of commercial laundry. Facilities Manager What we are looking for: The Facilities Manager is responsible for overseeing the daily operations of our facilities, ensuring safety, compliance, and continuous improvement in the maintenance of our buildings. The Project Manager will also oversee and manage all vendor relationships and projects related to the facilities. What you will do: Facility Management • Create and manage safety inspection list (annual/quarterly/monthly) for Company locations including but not limited to:, • Alarm systems, • Sprinkler system, • Security systems, • HVAC, • Emergency lighting, • Pump system, • Work with vendors as needed to coordinate:, • Snow/ice removal, • Garbage collection, • Landscape maintenance, • Plumbing issues, • Electrical issues, • Office cleaning, • Office heating and cooling, • Special projects, • Work with internal teams to:, • Ensure parking lot safety, • Safely facilitate office moves/furniture assembly, • Manage safety and evacuation plans, • Routine building maintenance, • Complete machine conversions, pack downs, shipping, and receiving., • Respond to facility emergencies and coordinate incident response., • Develop and implement preventative maintenance programs for building systems and equipment., • Manage building repairs, renovations, and upgrades, coordinating with internal staff and contractors., • Maintain facility records, including maintenance logs, warranties, and compliance documentation. Ensure compliance with company policy and regulatory requirements., • Vendor Management, • Establish and manage relationships with vendors and suppliers, ensuring quality, reliability, and cost effectiveness., • Negotiate contracts and agreements to secure the best possible terms for the organization., • Establish key performance indicators (KPIs) and benchmarks for vendor services., • Solicit feedback from stakeholders on vendor performance and implement improvement plans as needed., • Perform other duties/projects as assigned, • Monitor vendor costs and ensure alignment with budget. What you should have: • 3–5 years of progressive experience in facilities management or a related field., • Demonstrated experience overseeing building operations, maintenance, and vendor management., • Experience with budgeting, procurement, and contract negotiation., • Familiarity with regulatory compliance, safety standards, and environmental practices., • Proven leadership and team management abilities., • Analytical problem-solving skills., • Excellent judgment and decision-making ability., • Great attitude and displays personal/professional motivation. Education and Experience: • Bachelor’s degree in Facilities Management, Business Administration, Engineering, or a related field is preferred; HS Diploma is required, • Professional certifications such as Certified Facility Manager (CFM), Facility Management Professional (FMP), or equivalent is highly desirable., • Continuing education in project management, safety regulations, and sustainability is a plus. Our Values: People, Share Responsibility, Integrity, Excellence, Customer Focused, Meaningfulness and Fun If you are looking for your next challenge, then this is your chance to join our team of exceptionally talented, creative and innovative professionals. We want you!

Actively takes wine and beverage orders and shares their expertise in the wine and beverage menus to assist guests in beverage pairings to enhance the dining experience. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: • Anticipate and accommodate the needs of the guests, • Maintain general cleanliness of assigned stations and the entire venue, • Provides professional and exceptional service, • Accurately enter all orders into the POS system, • Follow supervisor’s instructions, communicate with and support co-workers while being a team player, • Possesses in-depth knowledge of all food and beverage menus and the company, • Possesses excellent knowledge of venues wine list, • Well versed in both classic and creative wine and food pairings, • Assists in or leads staff education sessions, • Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards, • Complies with Department of Health standards, • Works as part of a team and provides help and support to all fellow team members, • Accurately completes all end-of-shift Wine Sales reports, • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs, • Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:, • Ensures the dining room is set for proper wine service, • Ice buckets are prepared and maintained throughout service, • Side stations have sufficient stemware, decanters, etc., • Wine storage rooms are well-maintained and organized, • Reports all breakage, and damage of equipment or furniture immediately to management, • Attends and participates in daily pre-service meetings, • Attends and participates in any training sessions or departmental meetings, • Learn by listening, observing other team members, and sharing knowledge while leading by example, • Portrays a positive and professional attitude, • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments, • Works as part of a team and provides help and support to all fellow team members, • Minimum 2 years previous hospitality experience working as a Sommelier., • Knowledge of proper wine service techniques, proper serving temperatures, glassware selection, and decanting., • Fundamental knowledge of the wine regions of the World, • Wine certification from an accredited wine institution required The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions • Ability to write and verbally communicate, • Must have good positive energy throughout the day, • Must be able to print legibly for team members, management, and guests to read, • Must be able to bend, kneel, and/or stand for extended periods of time, • Must be able to move quickly, • Must be able to push and lift up to 75 lbs., • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume, • Exposure to hot kitchen elements or cleaning materials, • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required, • Exposure to cleaning materials, • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required, • Maintain a professional, neat, and well-groomed appearance adhering to Company standards, • Ability to maintain confidentiality, • Ability to handle a fast-paced, busy, and somewhat stressful environment, • Office, Casino, Nightclub, Dayclub, Bar, Lounge, and/or Restaurant working environment, • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together. Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Sunrise of Glen Cove Job ID 2025-236680 JOB OVERVIEW The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator. RESPONSIBILITIES & QUALIFICATIONS Essential Duties As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: • Ensure high standards for food taste and quality are upheld at all times., • Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus., • Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures., • Prepare required dietary modifications as ordered., • Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy., • Stock, rotate, date, and store product according to food safety standards and regulations., • Maintain clean and organized kitchen, storage, and work areas., • Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs., • Maintain accurate equipment logs and report any issues promptly., • Maintain all cooking equipment in a safe and working order and report any issues promptly., • Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures., • Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:, • Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware., • Operate dish machine(s) according to manufacturer instructions., • Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash., • Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens., • Assist with service in the dining areas as needed.Collaboration, Engagement, and Team Success, • Participate and commit to working toward team goals., • Demonstrate our Team Member Credo in daily interactions., • Commit to serving our residents and guests through our Principles of Service,, • Contribute to the overall engagement programs for both residents and team members., • Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC)., • Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met., • Perform other duties as assigned.Core Competencies, • Written and verbal skills for effective communication, • Strong organizational and time management skills, • Demonstrate good judgment, problem solving, and decision-making skills, • One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment, • High School Diploma/GED, • Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:, • CPR Certificate and First Aid Certificate, • ServSafe® Manager Certificate, • Local Health Department Food Handler Card, • Prior culinary apprenticeship or training a plus ABOUT SUNRISE Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life. We also offer benefits and other compensation that include: • Medical, Dental, Vision, Life, and Disability Plans, • Retirement Savings Plans, • Employee Assistant Program / Discount Program, • Paid time off (PTO), sick time, and holiday pay, • myFlexPay offered to get paid within hours of a shift, • Tuition Reimbursement, • In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. PRE-EMPLOYMENT REQUIREMENTS Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. COMPENSATION DISCLAIMER Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).

Recreational Instructor Part-time (Specializing in Pastry & Baking). The Institute of Culinary Education, New York City Campus, is seeking a part-time Pastry and Baking Recreational Chef Instructor. REPORTS TO: Lead, Recreational Chef Instructor.

JOB TITLE: Director of Culinary Affairs-Career Culinary Chef Instructor Full-Time. ICE is seeking a Director of Culinary Affairs - Career Culinary Chef Instructor who will be responsible for leading hands-on culinary classes which conform to our curriculum in an inspirational environment.

Job Description Let’s Connect! Are you ready to embark on a new career endeavor? The Doe Fund is a leading New York City non-profit organization that operates the enormously visible Ready, Willing & Able (RWA) program, whose participants clean over 115 miles of streets and sidewalks every day. With an $80 million budget, 500+ staff members, and 46,000 individual donors, The Doe Fund is nationally acclaimed as a work-based model for solving homelessness and criminal recidivism. We empower people to break the cycles of homelessness, welfare dependency, substance abuse, and incarceration through innovative work and housing programs. The New York City Department of Environmental Protection protects public health and the environment by managing the city’s water supply, wastewater treatment, stormwater, and climate resilience infrastructure. DEP leads efforts to reduce flooding, improve water quality, and build sustainable infrastructure across New York City. The Doe Fund and DEP have partnered to create a program that trains and employs New Yorkers to maintain rain gardens and green infrastructure that reduce flooding and protect neighborhood streets. Participants gain paid, hands-on experience for those interested in environmental maintenance and public works. The Field Operations Manager leads day-to-day delivery of rain garden maintenance and stewardship services under DEP’s GI-WKDEV contract. This role converts contract requirements, schedules, and DEP standards into safe, high-quality field execution, supervising field supervisors, shift leads, and crews while supporting community engagement and workforce development goals. Responsibilities: * Field Operations & Service Delivery: Oversee daily crew deployment, routing, and scheduling across assigned zones to ensure timely, contract-compliant maintenance. * Quality Control & Issue Reporting: Conduct quality checks and promptly document and escalate damage, safety hazards, and unusual conditions to DEP. * Emergency & Special Response: Coordinate rapid response to emergencies and special directives, including site safety measures and snow/ice removal as required. * Team Leadership & Performance: Lead and support supervisors and crews through coaching, training coordination, and performance management. * Safety & Compliance: Enforce safety plans, labor standards, and operating procedures; ensure proper training and use of tools, vehicles, and equipment. * Reporting & Data Management: Ensure accurate daily field data entry, photo documentation, and timely reporting in DEP-approved systems. * Fleet, Equipment & Inventory: Maintain readiness of vehicles, tools, and supplies; coordinate repairs and track inventory usage. * Stakeholder & Event Support: Act as field liaison to DEP and stakeholders; support stewardship events with staffing, equipment, and site readiness. Qualifications: • High school diploma required; associate’s or bachelor’s degree strongly preferred., • Minimum of five (5) years of supervisory experience in field operations such as landscape maintenance, public works, sanitation, construction, or a related discipline., • Bilingual proficiency in English and Spanish preferred., • Proven ability to plan, coordinate, and oversee daily field operations across multiple sites, including routing, scheduling, and quality assurance., • Strong technical skills, including proficiency with Microsoft Office and the ability to use field-based technology for data collection and photo documentation., • Valid New York City driver’s license with the ability to operate vans or light trucks as needed. Before you go, we want to assure you that we are committed to building a diverse and inclusive workplace reflective of individuals who share our mission and who want to join us in working on the cutting-edge of important social issues. We are an equal opportunity employer and we highly encourage applications from candidates regardless of race, color, citizenship, religion, national origin, sex, sexual orientation, gender identity or expression, age, disability, veteran or reservist status, or any other category protected by federal, state, or local law.

Provides ancillary medical care by dressing wounds; giving enemas, douches, alcohol rubs, and massages; applying compresses, ice bags, and hot water bottles. Skills/Qualifications: NYS LPN License, Administering Medication, Pain Management, Nutrition, Informing Others, Hospital or Nursing Home Envir

Overview: Are you ready to take flight in a dynamic and fast-paced aviation industry? As a global leader in aviation services, Swissport provides Ground Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually. Our mission is simple – “To provide the aviation industry with consistent and tailor-made solutions around the globe, for a better customer experience.” We believe that our people are what differentiates us from our competition. At Swissport, we are driven by our core values of Show You Care, Do the Right Things and Win as a Team, and we are currently seeking dedicated individuals, who align with these values, to join our team at various locations across the globe. Job Summary GSE Technician is responsible for service and maintenance, keeping in good order all Ground Service Equipment at a designated station, keeping Swissport Ramp and other service agencies safe with reliable equipment that meets all local and governing laws. The expected pay rate is $21.00 - $36.00/hr. Full-time employees are offered a range of health and wellness benefits as well as 401(k) with company match paid vacation time, sick time, and company paid holidays. Your activities • Operate and drive all types of GSE equipment – motorized and non-motorized., • Perform and show competence in preventive maintenance per established schedules on all ground support equipment, • Provide trouble-shooting and diagnostic assessment of ground support equipment as required, • Hydraulic knowledge or basics necessary. Must be willing to learn hydraulic systems, • Airport deicing training will be required. Reporting to work during snow, Ice and cold weather required. Overtime is necessary during weather emergencies, • Will be working outside in all weather conditions year-round, • Remove malfunctioning ground support equipment from service and ensure GSE is not returned to service until malfunction has been accurately diagnosed and repaired, • Respond to emergency service calls as well as accidents involving ground support equipment, • Complete all maintenance/repair documentation consistent with carrier, station, airport authority, municipal, state, federal and SP requirements, • Comply with all federal, provincial, municipal, airport authority and carrier security requirements, • Will retain a motor vehicle driver’s license for both air side / non airside in good standing at all times, • Follow all safety guidelines set out by WCB, EPA, WHIMIS, and SP management, • Keep GSE shop and its equipment always clean and serviceable, report all deficiencies to management, • Fuel equipment as necessary with full regard for all safety and environmental requirements, • Will liaison with Ramp management, customers and staff in a professional manner when needed, • Valid driver's license, • Trade school training and or a mechanical background preferred., • Good oral and verbal communication skills, • Good computer skills., • Willing to clean and maintain a safe workshop., • 401(k), • Dental insurance, • Health insurance, • Life insurance, • Paid time off, • Retirement plan, • Tuition reimbursement Visit our website at ___ to learn more about Life at Swissport. Join Swissport today and be part of a team that connects the world of aviation!

Perform other duties as assigned by supervisor or chef. POSITION SUMMARY: The award-winning Institute of Culinary Education (ICE) is seeking a part-time Chef Assistant (CA). The role Chef Assistant provides support to the Recreational[DA1] and Special Events Departments.

Small Batch, a Tom Colicchio Restaurant in Garden City, is looking for a Pastry Cook to join their team!.PROOF OF VACCINATION REQUIRED FOR EMPLOYMENT.Preparing desserts, pastries, confections, ice cream and other related items.Following recipes with accuracy to ensure consistency in production.Demon

Cold Stone Creamery - 2341 Richmond Avenue - [Shift Supervisor] As a Shift Manager at Coldstone Creamery you will: Offer top-notch customer service in a fun and fast paced Quick Serve Restaurant; Make fresh Ice cream; Order/Receive product and supplies; Maintain adequate levels of prepared product;

Purpose & Service: Leads with clarity of purpose, ensuring technology enables growth, sustainability, and positive impact for people and business. Partner with business and global IT teams to identify opportunities for innovation, efficiency, and sustainable growth enabled by digital technologies. L

ICE RESURFACER - Montclair State University Ice Arena.Sports Facilities Management, LLC.REPORTS TO: OPERATIONS DIRECTOR.Montclair State University Ice Arena is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Little Falls, NJ.You will

We are looking for Shift Leaders to join our Dunkin' team! Shift Leaders are responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, ice

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Van Leeuwen Ice Cream is hiring a full-time Controller based out of our Brooklyn home office. This is a great opportunity for an experienced individual to

Security Operations: Prevent unauthorized persons from entering ICE/NYSE facilities utilizing access control proscribed methods and devices (x-ray machine, magnetometers, database and printed listings). Additional requirements and certifications include: Cardiopulmonary Resuscitation (CPR), Automate

The Heavy Cleaner will ensure that the cleaning of assigned building is consistently and appropriately performed. Additionally, the Heavy Cleaner will remove ice and snow and de-ice areas.

A growing food company in New York is seeking a Director of Logistics to enhance operational efficiency and manage logistics strategies.Candidates should possess 8–10 years of experience in related fields, a master's degree in Supply Chain, and expertise in third-party logistics and inventory mana

American Dreams immersive luxury shopping and dining experience The Avenue features Saks Fifth Avenue, Herms, Saint Laurent, Dolce & Gabbana, Carpaccio, a fine-dining Italian restaurant, and much more. Proactively identify and pursue new revenue opportunities for both ice and non-ice programming,

Overview GENERAL CLERK III (ICE-NJ-2025-24298): Bowhead seeks a General Clerk III to provide Document Management Support Services to the Office of Principal Legal Advisor (OPLA).OPLA requires case management support and administrative services for the execution of their broad and diverse mission o

The New York City Department of Sanitation (DSNY) keeps New York City healthy, safe, and clean by collecting, recycling, and disposing of waste, cleaning City streets and vacant lots, and clearing snow and ice. Additional Information The City of New York is an inclusive equal opportunity employer c

Job Description An established Distribution company in the grocery and snacks industry is expanding production and manufacturing of of Freeze dried goods. We are looking for an addition to our team to undertake the production aspect of our Freeze Dried products. Hourly Rate: $20/Hr + TBD based on relevant experience Benefits: Weekly Pay PTO Health Care Weekly Lunches Referral Bonuses Overtime Opportunities Training And Advancement Opportunities Requirements HS Diploma or Equivalent General baking, food safety; sanitation knowledge Sense of urgency and comfort in a fast-paced environment Work well with direction, but able to take initiative and be independent Have experience following recipes, troubleshooting, and critical thinking Experience in the kitchen, commercial kitchen or restaurant Knowledge of Industrial Kitchen equipment/machinery Must have knowledge of basic Math Ability to lift 50LB Responsibilities: Using Freeze Dryer for different product Recipes Following Food Safety Guidelines Maintain cleanliness of all work areas, including and not limited to refrigeration, cooking equipment, and prep areas Inspection of Product/ Quality Control Weighing and Packaging Finished Product Meeting Daily Production Goals

Mixes and sprays or spreads fertilizers, herbicides, or insecticides onto grass, shrubs, or trees, using hand or automatic sprayers or spreaders. This includes insuring that all grass and shrub beds are kept neat and trim and all areas are kept clean and free of debris and snow/ice. Full-time and pa

Overview GENERAL CLERK III (ICE-NY-2025-24062): Bowhead seeks a General Clerk III to provide Document Management Support Services to the Office of Principal Legal Advisor (OPLA). General Clerk III follows detailed procedures in performing repetitive tasks in the same sequence. Other general clerical

Cold Stone Creamery - 250 Woodbridge Center Drive - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Reporting to the EVP of Operations, this role bridges Operations, Production, Construction, Legal, and Finance, ensuring each property transitions seamlessly from design to launch to long-term upkeep. Partner with Construction and Production on new builds, renovations, and capital projects to ensure

Immigration and Customs Enforcement (ICE) and Enforcement and Removal Operations (ERO). ISAP is an essential part of ERO, providing intensive supervision of individuals in immigration proceedings. Basic knowledge of immigration laws, regulations and procedures.

Triple Five Group, is an unparalleled mix of world-class entertainment, retail, and dining, comprising more than 3 million square feet just minutes away from New York City in East Rutherford, New Jersey.DreamWorks Water Park ( Universe Theme Park ( Discover

Salt & Straw - New York City Market [Restaurant Supervisor] As a Medical Records Clerk at Salt & Straw, you'll: Lead and oversee all operations of the Salt & Straw ice cream shop, ensuring smooth functioning and exceptional customer service; Develop and implement strategies to maximize sales and pro

When deemed necessary by supervisor, Maintenance Assistants may be assigned to other maintenance activities, such as snow and ice control. Non-competitive: Two years of full-time experience in maintenance or mechanical work under the supervision of a skilled tradesperson, or.

Pick up/drop off Little for match outings using public transport, and brainstorm match outing activities with their Little (museum visit, ice cream in the park, outdoor sport, arts and crafts, etc. Living within the 5 boroughs of New York City. Please click "express interest" below to receive more i

Triple Five Group, is an unparalleled mix of world-class entertainment, retail, and dining, comprising more than 3 million square feet just minutes away from New York City in East Rutherford, New Jersey.Nickelodeon Universe Theme Park.NYC skyline, as well as attractions debuting soon such as.The Gam

Manage event logistics, including scheduling, staffing, and equipment setup. Schedule events, including school functions, summer camps, parks, and corporate gatherings. Work closely with the marketing team to promote events and increase brand awareness.

Ability to describe orally or in writing maintenance or repair problems as needed. Performs tasks to maintain buildings and grounds in safe and operable condition, such as making minor repairs to property as requested, clearing snow and ice, and related tasks. Inspects equipment and facilities, and

GENERAL CLERK III (ICE-NY-2025-24062):. Bowhead seeks a General Clerk III to provide Document Management Support Services to the Office of Principal Legal Advisor (OPLA). General Clerk III follows detailed procedures in performing repetitive tasks in the same sequence.

Do you like ice cream? Wait, no.Do you ౨ৎ°⟡ love ⟡°౨ৎ ice cream?.Do you eat dinner just so you can get to dessert? Are you the type of person who knows the exact time it takes a pint to defrost on the counter? Or, do you have a drawer filled with bent spoons because you almost always d

Controller or Senior Assistant Controller role. Van Leeuwen Ice Cream is hiring a full-time Controller based out of our Brooklyn home office. The Controller, reporting directly to the CFO, will oversee all aspects of accounting operations, processes, and internal controls while driving efficiency, a

Knowledge of web accessibility (WCAG) and front?end security best practices. Understanding of microservices architecture and deployment patterns. While we provide this range as general guidance, at ICE we compensate employees based on the skillset and experience of the individual.

Join Our Team as an OTR Truck Driver!. Schuster is excited to offer a fantastic opportunity for dedicated OTR truck drivers hauling refrigerated freight, including meat and ice cream. What You Can Expect as an OTR Truck Driver:.

STG International is accepting resumes of qualified candidates for the Behavioral Health Technician position to work full-time providing medical care to detainees in custody in support of ICE Health Service Corps at the Immigration and Customs Enforcement Medical Facility.The ICE Health Services Co

The Health Services Administrator supervises healthcare operations at large ICE Health Service Corps (IHSC) facilities, ensuring compliance with policies, and accreditation standards.

Job Description CNA Job Responsibilities: • Provides for activities of daily living by assisting with serving meals, feeding patients as necessary and ambulating, turning, and positioning patients; and providing fresh water and nourishment between meals., • Provides adjunct care by administering enemas, douches, non-sterile dressings, surgical preps, ice packs, heat treatments, sitz and therapeutic baths; and applying restraints., • Maintains patient stability by checking vital signs and weight; testing urine and recording intake and output information., • Provides patient comfort by utilizing resources and materials; transporting patients; answering patients’ call lights and requests; and reporting observations of the patient to nursing supervisor., • Documents actions by completing forms, reports, logs, and records., • Maintains work operations by following policies and procedures., • Protects organization’s value by keeping patient information confidential., • Serves and protects the hospital community by adhering to professional standards, hospital policies and procedures; federal, state, and local requirements., • Updates job knowledge by participating in educational opportunities, reading professional publications, participating in professional organizations, and maintaining licensure., • Basic knowledge of anatomy, physiology, and medical terminology, • Knowledge of relevant nursing care, • Friendly and professional bedside manner, • Maintains current CPR certification, • Multi-tasking skills, • Effective oral, written, and reading communication skills, • Certification with accredited training course, • 1 or 2 years of nursing assistant experience, • Appropriate licenseCompany DescriptionAs a leading provider of rehabilitation, nursing, and health personnel in the region, we pride ourselves on our commitment to both the facilities and organizations we help staff on a permanent, per-diem and temporary basis, as well as to the community of healthcare professionals we serve to help find employment.As a leading provider of rehabilitation, nursing, and health personnel in the region, we pride ourselves on our commitment to both the facilities and organizations we help staff on a permanent, per-diem and temporary basis, as well as to the community of healthcare professionals we serve to help find employment.

Job Description POSITION OVERVIEW: The Part-Time Youth Hockey Instructor role will support the New Jersey Devils Youth & Fan Development programs both on and off the ice. Instructors are expected to maintain a safe and welcoming environment for all children in the New Jersey Devils Ball Hockey and Learn to Play Program, along with other camps, clinics and special events. Ideal candidates will be team players who are passionate, energetic, and enthusiastic about growing the game and developing the next generation of Devils fans. RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE BELOW: • Creates and maintains a fun and engaging environment that fosters a love of hockey and the development of basic hockey skills., • Ability to run practices using USA Hockey’s ADM, to create and implement high-quality on-ice or off-ice practice plans that are age and skill-level appropriate., • Acts as a point of contact at partner facilities for parents, coaches, and staff to rely on for accurate information., • Ensure the safety of all participants., • Maintains a high level of professionalism at all times while representing the New Jersey Devils program., • Is reliable and punctual for all assigned practices, clinics, or other assigned events., • Other duties as assigned. KNOWLEDGE, SKILLS, AND ABILITIES: • Must possess strong communication skills with peers, parents, and players., • Demonstrate the necessary skills to create and implement a high-quality practice plan that focuses on skill development and fun using USA Hockey’s American Development Model (ADM), • Must be flexible, adaptable, and resourceful. QUALIFICATIONS: • 1 to 2 years of experience coaching youth ice hockey programs., • USA Hockey coaching membership and certifications required. EQUIPMENT: • This role requires an employee to provide their own hockey equipment, including but not limited to skates, hockey stick, hockey helmet, hockey gloves, etc. WORKING CONDITIONS: • Travel Requirements: This position will travel frequently to various hockey rinks and ball hockey partners in New Jersey., • Work Environment: This position will not have a primary work location and will travel to various ice rinks throughout New Jersey. PHYSICAL REQUIREMENT: • Must be able to lift up to 30 pounds COMPENSATION AND BENEFITS: The pay range for this position at commencement of employment is expected to be $20/hour. Base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. This position will be an “at-will position” and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class. #LI-DNP

Job Description Job Summary We are seeking a proactive、detail-oriented and reliable Staff Accountant to join our team. This role will be responsible for managing the company’s full-cycle accounting operations, ensuring accuracy and compliance in all financial processes. The ideal candidate will maintain precise financial records, prepare regular reports, support audits, and ensure the integrity of our accounting systems. This position plays a key role in safeguarding financial accuracy, supporting decision-making, and contributing to the company’s overall operational efficiency. Location: New York Key Responsibilities 1. Responsible for the company’s full-cycle accounting, ensuring all transactions are processed in a timely, accurate, and complete manner., 2. Reconcile company bank accounts with bank statements and prepare monthly bank reconciliation reports., 3. Perform reconciliation between the general ledger and subsidiary ledgers., 4. Prepare monthly, quarterly, and annual financial statements for the company., 5. Support internal and external audits by providing required data, original vouchers, and documentation., 6. Prepare reports and relevant documentation for annual corporate income tax reconciliation and assist with the filing process. Qualifications • Bachelor’s degree or above in Finance, Accounting, Business Administration, or a related field., • Possesses relevant industry experience in tea beverages, coffee, supply chain, retail, or chain store operations., • Prefer 2-3 years of experience in relevant roles., • Strong analytical, problem-solving, and communication skills., • Proficient in financial modeling, reporting tools, and ERP systems., • Ability to work cross-functionally and influence stakeholders.Company DescriptionA global tea and dessert brand with over 40,000 stores worldwide, offering fresh-made milk tea, fruit tea, and soft serve ice cream at affordable prices. We are rapidly expanding into international markets, bringing high-quality, accessible products to new communities. Join us and be part of a dynamic, fast-growing team.A global tea and dessert brand with over 40,000 stores worldwide, offering fresh-made milk tea, fruit tea, and soft serve ice cream at affordable prices. We are rapidly expanding into international markets, bringing high-quality, accessible products to new communities. Join us and be part of a dynamic, fast-growing team.

Paul Davis Restoration of New Haven and Shoreline East Job Opportunity. Paul Davis Restoration of New Haven and Shoreline East has been serving Connecticut's commercial, industrial, and residential disaster recovery restoration and remodeling needs for over 25 years. From flooding to ice dams, fires

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Upholds excellent standard of customer service. Ensures availability of merchandise and services by communicating with vendors; maintaining inventories.