Wine jobs in Miami, FLCreate job alerts

Job Description Summary: This position is primarily responsible for coordinating the activities of workers engaged in selling alcoholic beverages for consumption on premises. This position is also responsible for mixing and serving alcoholic and nonalcoholic drinks to patrons of the bar by perfo...

About the Company Royal Caribbean International has been delivering innovation at sea since its launch in 1969. Each successive class of ships is a record-breaking architectural marvel that revolutionizes vacations with the latest technology. Today, the cruise line continues to dial up the gu...

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities - Check food for ac...

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tast...

Job DescriptionDescription: The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities - R...

Job Description Major Food Group is hiring Food Runners to join our team at Contessa in Miami’s Design District! Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy. Offering all-day ...

Job Description Commercial Handyman - Miami, Florida Join a 35-Year-Old Family-Owned Business! About Our Client: This well-established, family-owned property management company with over 35 years of nationwide service excellence is expanding their commercial service department. Their cus...

Job DescriptionDescription: The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner. Responsibilities - Organize and c...

Job Description Major Food Group, the team that brought you Carbone, is hiring experienced Captain Assistants with strong work ethic to help set and maintain the highest standards of fine dining to join our team at ZZ's Miami! ZZ's is a private membership club by Major Food Group designed for in...

Job Description General server responsibility within new opened Italian restaurant. Located at the heart of miracle mile. Hospitality and service experience needed. Basic knowledge within Italian food and wine space would be ideal. Capacity to grow and learn from some of the best in the industry....

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description We are seeking a passionate and professional Beverage Manager to lead the beverage program at our newest Rosemary's location in Wynwood, Miami! Casa Nela is a collection of European influenced restaurants including Rosemary's, Claudette, Bobo, and Roey's. If you are passionate abo...

Job DescriptionDescription: The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is ...

Job DescriptionJob Summary: Servers provide patrons with food and beverages in a positive and friendly manner. Delivers information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Job Duties ...

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly be...

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly be...

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tast...

Job DescriptionPOSITION PURPOSE: Service guests, retrieve and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Assist in the maintenance of the outlet area and equipment. Provide an elevated experience for our guest...

Job DescriptionSalary: DOE Hiring Immediately - Sushi Lucy is a fast growing company located in North Miami. Our combination of traditional and modern does not disappoint and delivers a tasty menu in an original and fun atmosphere fit for the entire family! Job Summary: Sushi Lucy seeks a S...

Job Description SUMMARY: The Server or Food Server is responsible for providing excellent customer service and dining experience for customers at a restaurant. They seat customers, take food, and drink orders, and deliver food to the customer. RESPONSIBILITIES: - Greet customers upon ar...

Job DescriptionJob Summary Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return. Activities & Responsibilities Primary o Promote, work, and act i...

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tast...

Job Description About Company: Our Mission... Rollin Hero is a fully licensed Staffing company. We provide services all over the country, stretching from the golden state of California, into numerous cities in Texas, as well as other states. We aim to please our clients with our professionalism a...

Job Description MIKA is seeking experienced and polished Servers to provide world-class service in a refined and sophisticated dining environment. The ideal candidate will have a passion for hospitality, a deep knowledge of food and beverage, and the ability to deliver exceptional guest experien...

Job Description We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders! Le Jardinier New York & Miami is a modern vegetable-driven restaurant. Le Jardinier is focused on modern cuisine utilizing the highest quality vegetables, seasonal ingredients...

Job Description About us - Join our team of professionals and apply for our elite brand ambassador job in Florida and be part of something great! - Starting pay $30.00/hour. - Female-owned and known for our professionalism and progressive approach, we specialize in consumer activation and bev...

Job Description Job Overview: We are seeking a friendly and motivated Restaurant Server to join our team. The ideal candidate will provide excellent customer service, ensure a memorable dining experience, and contribute to a positive work environment. Key Responsibilities: - Greet and seat gue...

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly be...

Job Description The Noble 33 Hospitality and lifestyle company is seeking a Bar Manager for Sparrow Italia - MIAMI. Sparrow Italia is a modern Italian restaurant from Noble 33, featuring an expansive menu consisting of comforting Italian and Mediterranean classics with creative twists. We offer a...

Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL...

Job DescriptionBenefits: - Company parties - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Tuition assistance - Vision insurance Glass & Vine is seeking a Sous Chef to join our beautiful venue in Coconut...

Job DescriptionDescription: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a mom...

Job Description Salary Range Commensurate w/Experience: $65k-$75k / year (monthly profit share included) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO M...

Job DescriptionCompany Description Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing...

Job Description MFG is hiring passionate and experienced Sommeliers with a strong work ethic to help set and maintain the highest standards of service and professionalism to join our team at ZZ's! RESPONSIBILITIES: * Assist guests with wine, sake and champagne selection, consider their taste ...

Our values form the foundation for everything we do in every restaurant. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.

As a Cashier, you play an essential role in the customer service experience by providing customers with fast and friendly service.You will process transactions, answer questions, and ensure customers leave feeling positive about their visit.While both part-time and full-time positions generally f...

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen.Our knowledgeable staff can help you pair each dish with the perfect glass.Because food tastes better with win...

The Business Development Manager (BDM) is responsible for managing and strategically growing SGWS's business through influential leadership. Responsible for accurately analyzing and projecting quarterly and monthly business for assigned territory. Bachelor's Degree in Business Administration or r...

You play an essential role in the customer service experience providing fast service for our customers purchasing online. Provide customer service by greeting and establishing a relationship with customers while informing them of our products. As a Digital Customer Service Associate supporting ou...

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

Prepare drink orders for guests according to specified recipes using measuring systems.Issue, open, and serve wine/champagne bottles.Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.Prepare fresh garnishes for drinks.Stock ice, glassware, and paper supplies....

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc.

The Executive Administrative Assistant of Office of Strategic Management provides critical administrative support to the SVP, Corporate Strategy, OSM, as well as supporting the OSM Team and day-to-day-operation of OSM. Review, proofread, and format all correspondence prepared for the Executive's ...

Minimum of 2 years of experience as a Wine Waiter in a high-end restaurant or luxury hotel.

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals.Tasks include chopping vegetables, breaking down stations,...

The Compliance Clerk is responsible for approving compliance on item/product set-ups.

The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests.