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Job Description From the team behind Barleygarden Kitchen & Craft Bar and Hop City – BOXCAR is West End Atlanta’s newest dining destination. Set to open March 1st, Boxcar is ready to be the Westside Beltline’s next big restaurant. Now we need one more ingredient to be successful: YOU! Our hard-working kitchen needs talented high-volume team members to include line cooks, prep cooks, and expediters. We have both full and part-time openings. We are specifically looking for individuals with 5+ years of continuous experience in busy kitchens that are capable of multi-tasking, critical thinking, and that are comfortable working in a team environment. Food safety certification is a strong plus. The ideal candidate would be wicked-clever with a spatula, capable of balancing 10+ tickets at a time, and still knows the value of proper plating and presentation. With more restaurants in development, we have plenty of room for growth - both in responsibility and compensation. The right candidate will earn from $14-16/hour. Plus, with 76 rotating draft choices, your shift beer will never be boring (21+ age of course). Make friends with our tight-knit group of food, bar, and service professionals. Come meet team BOXCAR. Company DescriptionHop City Craft Beer & Wine is an Atlanta success story. Founded in 2009 in West Midtown, this craft beer pioneer has won every award in the retail beer and wine business. Along the way, Hop City has morphed into a fun hybrid of beer bar/wine bar/cocktail joint/craft retailer of all things fermented. With the 2017 opening of Barleygarden Kitchen & Craft Bar, we are now in the restaurant business. With two new openings in 2019 the Hop City family is about to be six locations into its journey. It's been a blast. Come join our team and find out how much fun there is to have in the beer business.Hop City Craft Beer & Wine is an Atlanta success story. Founded in 2009 in West Midtown, this craft beer pioneer has won every award in the retail beer and wine business. Along the way, Hop City has morphed into a fun hybrid of beer bar/wine bar/cocktail joint/craft retailer of all things fermented. With the 2017 opening of Barleygarden Kitchen & Craft Bar, we are now in the restaurant business. With two new openings in 2019 the Hop City family is about to be six locations into its journey. It's been a blast. Come join our team and find out how much fun there is to have in the beer business.

Job Description Pay Rate:Starts at $16.50 per hour depending on experience Reports to: Banquet Manager/ Director of Catering About the Role This position coordinates food and beverage experience for members and event attendees. This includes presentation of the dining space, timing of the courses served, maintaining a friendly and professional demeanor and the presentation of a spotless image. It requires a positive attitude at all times, a willingness to help others and above all else, a desire to satisfy our members and their guests. A professional appearance of clean and pressed uniform, excellent hygiene and good grooming is a must for this position. Responsibilities: • Adheres to established rules and regulations of Druid Hills Golf Club while working scheduled shifts., • Performs related banquet set-up tasks., • Provides immediate attention to all guests upon seating them., • Takes beverage orders and serves food in specified station., • Pours and refills wine, coffee, water and other beverages served with and after the meal., • Empties and clears soiled dishes as needed., • Cleans all assigned work areas in Kitchen and banquet areas., • Advises supervisor of any member or guest complaints as soon as they occur., • Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room for next function. (Include moving of furniture, chairs and tables.), • Attends staff meetings including pre-service (line-up) sessions., • Assures that all state and local laws and Club policies and procedures for the service of alcoholic beverages are consistently followed., • Thanks members and guests; invites them to return., • Consistently follows all sanitation-related requirements, including those related to personal hygiene., • Maintains highest level of service for banquet functions., • Maintains highest level of cleanliness and good repair of all dining rooms, service workstations, dining utensils, equipment and glassware including common and storage areas., • Follows all guidelines in the Clubhouse Service Procedure Handbook. Including instructions on table setting, order taking and sequence of service., • Practice “Teamwork.”, • Maintains positive attitude with all staff and members. Greets all members by name when possible. Maintains eye contact and use proper vocabulary when speaking with members. Avoids all negative comments., • Anticipation and compliance of the member’s needs by providing them with immediate attention. Displays a sense of urgency with all tasks., • Performs other duties as required. Requirements • Knowledge of all order on arrival menu items, preparation methods, ingredients, garnish and wine list., • Knowledge of role during emergency situations. Aware of fire and life safety procedures., • Ability to execute all service types successfully, i.e.; Russian, French, American Banquet, etc., • Ability to stand for long periods of time, bending, reaching, and the ability to carry trays of food weighing 25-50 pounds at times is required., • Must have a positive attitude at all times, a willingness to help others and above all else, and a desire to satisfy our members and their guests., • A professional appearance of clean and pressed uniform, excellent hygiene and good grooming is a must for this position., • Prior banquet experience is preferred., • The ability to read, write and execute basic math skills are necessary., • High School diploma or GED is required. Benefits • Medical, Dental, Vision, and Life Insurance, • Short-term and long-term disability insurance, • Paid Time Off (PTO), • Verizon Phone Bill Discounts, • 401K + employer match (up to 6%), • Culture with Monthly Awards and Recognition, • Free lunch daily, • FSA for health and dependent care, • Employee Golf Days, • Hertz Rental Car Discounts, • Employee Scholarship Opportunity, • Employee Assistance Program

Job DescriptionDescription: EXPERIENCED SERVER – FLEXIBLE SCHEDULE Corbu's Pizza ETC. | Buckhead | Atlanta, GA Hospitality • Teamwork • Italian-Inspired Cuisine • Growing Concept Located in the heart of Buckhead, Corbu's Pizza ETC. blends iconic design with crave-worthy Italian flavor. Named after legendary architect Le Corbusier and inspired by the idea that great experiences are built with both beauty and purpose, Corbu's offers artisan pizzas crafted with high-hydration dough, premium ingredients, Italian-inspired cocktails, and genuine hospitality in a thoughtfully designed setting. As we continue to grow, we are seeking experienced Servers who are passionate about hospitality, committed to teamwork, and excited to be part of an evolving restaurant concept. At Corbu's, our servers do more than take orders. They create memorable guest experiences, build relationships with guests, and help shape the culture of a growing restaurant. WHAT YOU WILL DO • Deliver exceptional service from greeting through guest departure, • Learn and confidently present menu offerings, cocktails, wine, beer, and daily features, • Make thoughtful recommendations that enhance the guest experience, • Build relationships with guests and create repeat business, • Complete side work and station responsibilities thoroughly and consistently, • Support fellow team members during busy shifts, • Maintain cleanliness, organization, and professionalism throughout each shift, • Contribute to a positive and team-oriented work environment WHAT WE ARE LOOKING FOR • Previous full-service restaurant serving experience preferred, • Friendly, outgoing, and hospitality-focused personality, • Strong communication and guest service skills, • Team-player mentality with a willingness to support others, • Strong attendance, reliability, and punctuality, • Ability to multitask in a fast-paced environment, • Positive attitude and strong work ethic, • Willingness to learn menu ingredients, beverages, and daily features SCHEDULE REQUIREMENTS • Flexible schedule preferred, • Evening and Day shifts, • Weekend availability strongly preferred, • Holiday availability may be required WHY JOIN CORBU'S? • Opportunity to grow with an emerging restaurant concept, • Strong team culture and supportive leadership, • Employee dining discounts, • Ongoing training and menu education, • Promote-from-within culture, • Opportunity to make a meaningful impact as the concept continues to grow We believe great hospitality starts with great people. If you're passionate about guest service, teamwork, and helping build something special, we'd love to meet you. Apply today and join the Corbu's Pizza ETC. team. Requirements:

Job Description Would you like to join the journey with Open Table's top rated restaurant? We opened our doors 26 years ago as a family owned restaurant on a foundation of integrity and hospitality that starts with our staff! The Server position is a full time position consisting of Lunch and Dinner shifts. Blue Ridge Grill is seeking Server applicants who are friendly, positive, professional and have a genuine interest in food and wine. Two years' experience in an upscale restaurant is required.. This is the perfect position for career minded professional servers. Benefits Include: • Superior pay!, • Daily family meal, • Health insurance, 401K, paid vacations, • Employee dining discounts., • Closed major holidays including Memorial Day, 4th of July, Labor Day, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day, • Training pay $15 an hour., • No Late Nights., • Average annual income for Servers is $65,000. Only professionals need apply! If interested, we welcome the opportunity to meet with you. No phone calls please. After receipt of your application, we will email you a request for an interview if your experience aligns with our requirements for the position. Pre-employment drug test and background check is required.

Job DescriptionAltaToro is a modern Latin restaurant in Midtown Atlanta, located at 915 West Peachtree Street. From the team behind 5Church and Virtue Rooftop, the restaurant offers a fusion of traditional Latin flavors and modern techniques, featuring savory empanadas, grilled meats, fresh seafood, and a full bar with signature cocktails and an extensive wine list. Since opening in 2023, AltaToro has become a must-visit destination for food lovers and Latin cuisine enthusiasts alike. AltaToro is currently hiring for the position of Server to join our team. As a Server, you will play a critical role in providing excellent customer service to our guests at one of our popular dining destinations in Atlanta, GA. You will be responsible for taking orders, serving food and beverages, and ensuring that our guests have a memorable dining experience. As our menu is predominantly in Spanish, we require all staff members to be able to pronounce and explain our menu items in both English and Spanish. Job Details: • Immediate consideration for all qualified candidates., • We ask that you be experienced in high-end, high-volume dining. In addition, we are also looking for hardworking individuals who want to learn about our culture here at AltaToro and help create the ultimate dining experience for all our guests., • Must have a minimum of 2 years of serving experience in restaurants and/or food service establishments comparable to our own., • Spanish Fluency Required. Please be prepared to provide the following: • An updated copy of your resume., • 2-3 references. Please note that we will not consider applicants who intend to maintain simultaneous employment within the restaurant industry.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Server, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities • Greeting guests warmly and guide them through the Vibe Dining experience, • Provide detailed knowledge of the menu, specials, and beverage pairings, • Take accurate food and beverage orders, entering them into the POS system, • Deliver food and beverages promptly, ensuring proper presentation and accuracy, • Monitor guest satisfaction, address concerns professionally and efficiently, • Assist team members as needed to maintain a smooth and seamless service flow, • Perform opening and closing side work as assigned by the management team, • Maintain clean and organized service areas throughout the shift, • Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We’re Looking For • Previous serving experience in a high-volume, upscale dining environment preferred, • Strong knowledge of food, wine, and cocktails with a passion for hospitality, • Ability to multi-task, work under pressure, and thrive in a fast-paced setting, • Excellent communication skills and a guest-first attitude, • Ability to stand, walk, and carry trays for extended periods, • Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: JOB SUMMARY: Ensures that all members and guests of the Club receive proper, attentive, courteous, and expedient service in a clean and pleasant atmosphere. Someone who takes pride in delivering fabulous food and superior experiences! Familiarize yourself with menu and daily specials. Take food and beverage orders, suggest/inform members and guests about dinner/dessert/wine selections. Have a good understanding of P.O.S. (Point of Sale) system. Be able to serve and remove dishes using the proper service methods as instructed. Serve beverages using the proper service methods as instructed. Serve wine using the proper service methods as instructed. Provide excellent service to all members and guests and immediately correct any deficiencies. Anticipate member needs. Greet the member by name. Ensuring that the dining room is clean and tidy at all times, which includes floor, windowsills, chairs, tables, all service areas, side stations, silverware, etc. Set-up and breakdown of tables, chairs, and banquet material as by the daily room set up designated by the manager on duty. Notify the manager on duty if you leave your station for any reason. Ensuring that your uniform is properly pressed for each shift and you’re your personal appearance is superb. Prompt attendance at the beginning of your shift. Assisting bus persons clearing dishes to the kitchen. Ensure that all silverware is properly polished before setting on table. Properly complete all assigned opening and closing side work. Other duties as assigned. Requirements: • Friendly and composed at all times., • Service Oriented, • Motivated, • A team player We participate in E-verify / Cherokee is a Drug Free Workplace *Fine Dining Serving Experience of 3+ Years requested. *Resumes with a photograph will not be accepted.

Job Description Bones opened its doors in 1979 with a mission to provide only the finest service, steaks and seafood. Since that time, we're proud to have been recognized as the best steakhouse in Atlanta. Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently, Zagat recognized Bones as having the highest rating for food and service of any steakhouse in America. We are proud of this rating, and we will do our best to uphold it. We are currently seeking Servers with at least three years' experience working in fine dining restaurants. Applicants without recent fine dining experience will not be considered. Must have a solid work history without gaps. Liquor, Beer, & Wine knowledge is required. Full time availability is a must. Professional appearance required. This is the perfect position for career servers. Longevity is a standard at Bones. Many of our servers started out with us when we opened 45 years ago and retired from Bones. After applying we will email you a request for an interview if we feel you are a good candidate for Bones (No phone calls, please) Full Benefits including: • Top pay in the City! Our servers average $90,000 - $100,000 per year., • Daily family meal, • Health insurance, 401k (plus match) , and paid vacations, employee dining discounts, • No Late Nights., • Closed major holidays including Memorial Day, Easter Sunday, Labor Day, 4th of July, Thanksgiving, Christmas Eve, Christmas Day & New Years Day!, • Pre-employment background screening and drug test is required. Bones operates under Liberty House Restaurant Corp., sister restaurant to Blue Ridge Grill and OK Cafe.

Job Description Nestled above the heart of Atlanta, The Retreat, our exclusive private membership rooftop club offers an elevated experience in dining, ambiance, and hospitality. Designed for an elite clientele, the club blends refined social interaction with premier service in a chic, high-altitude setting. We are seeking polished, professional, and service-driven individuals to join our team. The Server plays a vital role in delivering a refined and personalized dining experience for our members and guests. As a front-line ambassador of our club, the Server must maintain the highest level of service, discretion, and professionalism while ensuring every interaction reflects the club’s brand of excellence. Key Responsibilities: Greet members and guests with a warm, professional demeanor. Guide guests through menu selections, including food, wine, and specialty cocktails, with expert knowledge and recommendations. Accurately take and enter orders into POS system. Deliver food and beverages promptly and correctly; anticipate guest needs throughout service. Maintain table cleanliness and reset areas for next guests with efficiency and elegance. Manage multiple tables in a high-end, fast-paced environment without sacrificing attention to detail. Ensure all dietary needs, allergies, and preferences are communicated and accommodated properly. Collaborate closely with the kitchen, bar, and management to ensure seamless service. Uphold club policies regarding member privacy, conduct, and confidentiality. Assist in special events, private functions, and VIP service as needed. Qualifications: Minimum 2 years of upscale dining or private club service experience preferred. Strong knowledge of fine dining service etiquette, wine, and cocktail pairings. Professional appearance and polished communication skills. Must be able to work evenings, weekends, and holidays as required. Ability to remain calm, poised, and attentive in a fast-paced, high-profile environment. POS and restaurant software experience (Toast, Aloha, or similar) a plus. Must be 21+ years old (due to alcohol service). Physical Requirements: Ability to stand, walk, bend, and lift (up to 25 lbs) for extended periods. Must be comfortable working in both indoor and outdoor rooftop settings in varying weather. Perks & Benefits: Competitive hourly pay + gratuities Uniforms provided Complimentary staff meals during shifts Employee appreciation programs and growth opportunities within the club Powered by JazzHR 6BFUa1iixi

Job Description INTOWN GOLF CLUB LLC. Server Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is seeking an experienced and driven individual for our server position. We're looking for someone who is a service focused multi-tasker, with strong guest service skills, who is committed to providing a high-quality dining experience to our customers. Server Responsibilities: • Interact with customers by taking their orders, make recommendations, provide them with accurate bills, serve them food and drinks, process payments, and supply them with whatever they need in a timely manner., • Handle multiple tables and tasks in an efficient manner., • Communicate orders clearly with the bar staff and kitchen., • Assist with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc., • Check identification to ensure customers are the proper age to purchase alcoholic beverages. Server Requirements: • High School Diploma or equivalent., • 1+ years of experience in serving., • Ability to walk, stand, and carry heavy trays., • A friendly, attentive attitude., • Knowledge of cocktails, beer, wine, and food., • Must be the minimum age to serve alcohol., • A passion for providing customers with high-quality service., • Compliance with all local, state, and federal liquor laws., • Willingness to work at peak hours, which may include evenings, holidays, and weekends. Benefits: • Medical/Dental/Vision insurance, • No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT), • Paid time off, • Employee discount Pay: $23.50 per hour

Job DescriptionDescription: EXPERIENCED SERVER – FLEXIBLE SCHEDULE Hearth Pizza Tavern | Sandy Springs, GA Hospitality • Teamwork • Great Food • Great Guests Are you an experienced server who is passionate about hospitality and creating memorable guest experiences? Do you thrive in a fast-paced restaurant environment, enjoy working as part of a team, and take pride in delivering exceptional service? Hearth Pizza Tavern is seeking experienced Servers to join our Front of House team. We are looking for energetic, friendly, dependable hospitality professionals who understand that great restaurants succeed when everyone works together. All fresh, oven-fired pies with a wide selection of beers, wines, and spirits. All of our food is fresh and made in our own kitchen, right down to homemade dough, cheeses, and toppings. Top-shelf food with a tavern feel. At Hearth, our servers do more than take orders. They create experiences, build guest relationships, and contribute to a team culture focused on hospitality, accountability, and excellence. WHAT YOU WILL DO • Provide exceptional service to every guest from greeting through departure, • Learn and confidently present food, beverage, beer, wine, and cocktail offerings, • Make menu recommendations and enhance the guest experience, • Work collaboratively with fellow servers, bartenders, hosts, and kitchen staff, • Maintain clean and organized stations throughout each shift, • Complete side work and opening/closing duties thoroughly and consistently, • Follow company service standards and procedures, • Help create a positive, team-oriented work environment WHAT WE ARE LOOKING FOR • Previous full-service restaurant serving experience preferred, • Friendly, outgoing, and hospitality-focused personality, • Strong communication and guest service skills, • Team-player mentality with a willingness to support others, • Strong attendance, reliability, and punctuality, • Ability to multitask in a fast-paced environment, • Positive attitude and strong work ethic, • Commitment to maintaining high standards of cleanliness, organization, and service, • Willingness to learn the menu, ingredients, beverages, and daily features to confidently guide guests through their dining experience SCHEDULE REQUIREMENTS • AM/PM availability, • Weekend availability strongly preferred, • Holiday availability may be required, • Flexible scheduling based on availability and business needs WHY JOIN HEARTH? • High-energy, hospitality-focused environment, • Strong team culture and supportive leadership, • Flexible scheduling, • Employee dining discounts, • Ongoing training and menu education, • Growth opportunities within a strong restaurant group, • Promote-from-within culture We believe great hospitality starts with great people. We're looking for team members who take pride in their work, care about their guests, support their teammates, show up prepared, and are committed to delivering an exceptional experience every shift. If you're ready to join a team that values hospitality, teamwork, reliability, and excellence, we'd love to meet you. Apply today and become part of the Hearth Pizza Tavern family. Requirements:

Job Description Job Title: Server Employer: Delbar Middle Eastern - Buckhead Department: Front of House (FOH) Summary: The Server provides exceptional food and beverage service to guests in a warm, professional, and efficient manner. This role ensures guests have a memorable dining experience by delivering attentive service and expert knowledge of menu offerings. Key Responsibilities: • Welcome guests warmly and assist with seating when needed., • Present menus and wine lists, guiding guests through menu options and answering questions about food and beverages., • Take accurate food and beverage orders courteously, addressing special requests and allergy concerns., • Serve wine and champagne professionally, including opening and pouring as required., • Accurately enter orders into the point-of-sale (POS) system and communicate special requests to the kitchen., • Maintain knowledge of and adhere strictly to state liquor laws, verifying patrons’ legal drinking age when necessary., • Ensure food orders are accurate, visually appealing, and delivered promptly to guests., • Refill beverages proactively and monitor guest needs throughout their visit., • Offer dessert options, take orders, and deliver desserts in a timely manner., • Present guest checks, handle payment transactions, and provide accurate change and receipts., • Clear and reset tables efficiently to maintain a clean dining area., • Stay knowledgeable about all menu offerings, including preparation methods, ingredients, portion sizes, and presentation., • Perform opening, closing, and cleaning duties to maintain cleanliness and organization., • Address guest concerns and resolve issues promptly, escalating to management when necessary., • Answer phone calls courteously and provide assistance or redirect inquiries appropriately., • Support teammates by assisting with tasks to ensure smooth service for all guests., • Complete required paperwork and maintain organized records.Qualifications:, • Experience: Minimum of 2–3 years in a fine dining restaurant setting preferred., • Liquor Law Knowledge: Familiarity with state liquor regulations and the ability to identify when guests have reached their alcohol limit., • Customer Service: Strong interpersonal skills and the ability to provide exceptional guest experiences., • Organizational Skills: Ability to manage multiple priorities in a fast-paced environment., • Adaptability: Flexible and enthusiastic about working in a dynamic setting with constantly changing priorities., • Professionalism: Maintains a polished appearance and conducts themselves with respect and tact., • Communication: Effective verbal and written communication skills; multilingual abilities, especially in Spanish, are a plus., • Team Player: Works well with others to foster a collaborative and positive work environment.Competencies:, • Problem Solving: Identifies and resolves issues efficiently; develops creative solutions., • Customer Service: Manages challenging situations professionally and meets guest needs promptly., • Interpersonal Skills: Listens actively, communicates effectively, and maintains composure in high-pressure situations., • Teamwork: Balances individual responsibilities with team success; builds morale and fosters collaboration., • Professionalism: Treats guests and coworkers with respect, reacts well under pressure, and takes responsibility for actions., • Adaptability: Responds effectively to unexpected situations or changes in the work environment., • Attendance & Punctuality: Consistently reliable, arriving on time and ensuring responsibilities are covered when absent. Join Delbar Middle Eastern to bring your passion for hospitality and expertise in service to a team dedicated to creating unforgettable dining experiences.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Server greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. As a server, you have a significant impact on guest’s satisfaction—you bring the fun and set the tone for celebration at every table. You are responsible for exceeding guests' expectations by providing friendly and caring guest service. Teamwork, enthusiasm, food and wine knowledge, and the ability to "Own the Fun" while multitasking at a high energy level is a recipe for success in this position. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day., • Anticipate guests’ needs and ensure overall experience exceeds expectations, • Greet guests with a warm welcome and sincere smile, • Provide efficient, friendly service to tables within your section, including but not limited to taking orders, answering questions about the menu, following steps of service, bussing and resetting the table, etc., • Understand and follow food allergy procedures and special orders/restrictions, • Ensure all orders arrive in a timely manner, • Comply with all safety and sanitation guidelines and procedures, • Give directions and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Complete opening and closing side-work duties where assigned, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 18+ years of age to apply, • Prior experience serving in a high-volume restaurant, including use of standard and hand-held POS devices., • Strong level of emotional intelligence and overall self-awareness, • High standards of guest satisfaction, • Ability to obtain required licenses and certifications for your location, • Experience safely and effectively transporting food and beverage, • Sense of urgency and ability to multitask calmly and effectively in a busy environment, • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Other rewards may include tips, discretionary bonuses, etc. Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job DescriptionDescription: The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Servers offer suggestions and recommendations to guests, making for a unique and enjoyable dining experience. Servers never say no to guests, and are expected to go above and beyond for all guests. Responsibilities • Direct guests to their seats and present the menu, • Present the guest with recommendations, including wine pairings, • Work with the back server to ensure all of the guest's needs are met, • Ring in all orders into Micros and process payments, • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages, • Maintain tables through pre-bussing, marking and clearing with correct procedure, • Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems, • Attend to every need of the guest, • Reset tables with plates, napkins, glasses and silverware prior to service/seating, • Set up food stations to prepare for the next shift or for large parties, • Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests, • Work diligently in order to achieve outstanding service quality, • Adapt to a fast-paced work environment Skills • Solid knowledge of the menu and culture of the restaurant, • Basic English reading and communication skills, • Strong attention to detail, • Understanding of Micros POS system-entering orders, processing payments, • Identification and prioritization of tasks to maintain tables, • Avid team player Working Conditions • Be able to stand on your feet for the entirety of a scheduled shift, • Have strong customer-service skills with an “above and beyond” attitude, • Must be able to work quickly in a confined area and stand for extended periods of time Education/Experience • High school diploma or equivalent is required, • Willingness to learn a new craft and acclimate to a fun culture, • Prior restaurant experience is not required, • TIPs Certification- CT/NY/MA/VA/FL Markets, • ABC Certification- TN MarketRequirements:

Job DescriptionDescription: Open Interviews THIS WEEK in Ironworks! No appointment necessary. Come in- We'd love to meet you!* Barcelona Wine Bar- Ironworks: 1085 C Howell Mill Road, Atlanta, GA 30318 Now hiring Full & Part Time Servers, Bussers, and Food Runners! Open Interviews Mon- Fri 12pm-4pm The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Servers offer suggestions and recommendations to guests, making for a unique and enjoyable dining experience. Servers never say no to guests, and are expected to go above and beyond for all guests. Responsibilities • Direct guests to their seats and present the menu, • Present the guest with recommendations, including wine pairings, • Work with the back server to ensure all of the guest's needs are met, • Ring in all orders into Micros and process payments, • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages, • Maintain tables through pre-bussing, marking and clearing with correct procedure, • Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems, • Attend to every need of the guest, • Reset tables with plates, napkins, glasses and silverware prior to service/seating, • Set up food stations to prepare for the next shift or for large parties, • Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests, • Work diligently in order to achieve outstanding service quality, • Adapt to a fast-paced work environment Skills • Solid knowledge of the menu and culture of the restaurant, • Basic English reading and communication skills, • Strong attention to detail, • Understanding of Micros POS system-entering orders, processing payments, • Identification and prioritization of tasks to maintain tables, • Avid team player Working Conditions • Be able to stand on your feet for the entirety of a scheduled shift, • Have strong customer-service skills with an “above and beyond” attitude, • Must be able to work quickly in a confined area and stand for extended periods of time Education/Experience • High school diploma or equivalent is required, • Willingness to learn a new craft and acclimate to a fun culture, • Prior restaurant experience is not required, • TIPs Certification- CT/NY/MA/VA/FL Markets, • ABC Certification- TN MarketRequirements:

Job Description Account Manager — Wine & Spirits Downtown Atlanta, Buckhead & Midtown | South Atlanta to Fayetteville & Stockbridge Full-Time | Commission | Car Allowance | Benefits One of the Best Territories in the State This isn't a starter territory, it's a stacked one. You'll be working some of the most competitive and exciting on-premise accounts in the Southeast through Downtown, Buckhead, and Midtown, while also building real retail distribution down through South Atlanta into Fayetteville and Stockbridge. Few books of business in this state offer this kind of range: high-end accounts in the urban core and untapped growth in the suburban corridor. Eagle Rock Distributing is one of Georgia's fastest growing wine and spirits wholesalers, and we're looking for an Account Manager who can move comfortably between two very different selling environments - a fast-paced rooftop bar in Buckhead on Tuesday, a grocery chain reset in Stockbridge on Wednesday - and win in both. If you know how to open doors, earn shelf space, build cocktail and by-the-glass programs, and outwork the competition - this is the territory that rewards it. Who We’re Looking For This territory rewards versatility. Here’s the profile we’re building toward: ? A True Hybrid Seller — You’re equally comfortable pitching a wine director on a by-the-glass program and walking a grocery manager through a planogram reset. Most reps are strong in one lane — we need someone strong in both. ? A Hunter for New Distribution — You don’t wait for accounts to come to you. You're constantly identifying new points of distribution, whether that's an independent bottle shop in Stockbridge or a new restaurant opening in Midtown. ? Comfortable in High-Volume, High-Energy Accounts — Downtown and Buckhead on premise moves fast. You need to be sharp, organized, and able to build relationships with buyers who don’t have a lot of time to give you. ? A Builder in Growth Markets — Fayetteville and Stockbridge are expanding fast. You’ll have real opportunity to plant flags and grow your footprint as these markets develop. ? Self-Directed & Road-Ready — This territory spans urban core to suburban growth corridor. You need to manage your own route, your own time, and your own priorities without someone telling you where to be. ? Licensed & Mobile — A valid Georgia driver’s license and clean driving record are required — you’ll be covering significant ground across this territory daily. What You’ll Do • Drive Retail Distribution — Gain new points of distribution across grocery, package stores, and independent retail throughout South Atlanta, Fayetteville, and Stockbridge. Every new placement is a win you own., • Win the On-Premise Trade — Build and maintain relationships with bars, restaurants, and hospitality groups across Downtown, Buckhead, and Midtown — securing by-the-glass placements, back-bar programs, and feature spots., • Manage a High-Visibility Territory — Balance urban on-premise accounts with suburban retail growth — prioritizing your time and route to maximize impact across a wide-ranging book of business., • Execute Merchandising & Programming — Build displays, manage resets, and bring promotional programs to life at retail. Make sure Eagle Rock brands stand out everywhere they’re sold., • Stay Ahead of the Market — Know what’s trending in Atlanta’s on-premise scene and what’s moving at retail in the growth corridor — and bring that intelligence to every account., • Represent a Best-in-Class Portfolio — Carry some of the most respected wine and spirits brands in the business, with the credibility to open doors and the product knowledge to keep them open., • Collaborate Across Teams — Work closely with operations, logistics, and marketing to deliver flawless execution from order to delivery to activation. What You Get • Aggressive Commission — A compensation structure that rewards performance — the more you grow your territory, the more you earn., • Monthly Vehicle Allowance — We cover your wheels so you can focus on the road ahead., • Full Benefits Package — Medical, dental, vision, and 401(k)., • Ongoing Training & Development — Product education, sales technique, and category expertise — we invest in making you better at every stage of your career., • Exclusive Industry Access — Producer visits, trade tastings, portfolio events, and direct access to some of the most respected names in wine and spirits., • A Culture That Wins — We work hard, move fast, and celebrate the people who make it happen. Effort is recognized here, and ambition has room to grow. Physical Requirements This role involves hands-on account work — moving cases of wine and spirits, setting up displays, and occasionally maneuvering kegs. Must be able to lift at least 45 lbs and handle kegs up to 180 lbs. You’ll work across a variety of environments including restaurants, retail spaces, coolers, and outdoor events. Disclaimer: • The list of requirements, duties and responsibilities is not exhaustive but is merely the most accurate list for the current job. Management reserves the right to revise the job description and to require that other tasks be performed when circumstances of the job change (for example, emergencies, changes in personnel, workload, or technical development)., • Eagle Rock Distributing Co. is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, gender, age, sexual orientation, gender identity, national origin, veteran or disability status., • Reasonable accommodations may be made, upon request, to enable individuals with disabilities to perform the essential functions of their position.

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. This posting represents our General Manager – Social Leadership Talent Network across current and future markets. We are proactively identifying experienced hospitality leaders who want to grow with Five Iron as expansion continues. The General Manager - Social is the ultimate purveyor of all the fun that Five Iron Golf has to offer. The GM - Social hires, trains, and coaches staff to deliver exceptional service and genuine, enlightened hospitality, fulfilling the Five Iron promise of fun and memorable experiences that guests will want to share with family and friends! Responsibilities include, but are not limited to, the following: • Drive revenue through Simulator Rentals, Food and Beverage Sales, and League sales, • Recruit, hire, and train (or oversee the recruiting, hiring, and training) of social staff., • Actively evaluate employee performance to ensure daily business needs are met, • Manage and oversee all operations of the social side of the business, including leagues, simulator rental experiences, event execution, facilities maintenance, food & beverage service, and social staff scheduling., • Take pride and ownership of each Guest’s enjoyment at Five Iron Golf, ensuring above-and-beyond service standards for all staff., • Acquire and maintain comprehensive knowledge of all products and services, including technology, lessons, leagues, memberships, as well as spirits, beer, wine, and food and beverage offerings. Use this expertise to confidently sell and cross-sell across various offerings., • Manage the Social P&L of the location, efficiently operating the space by monitoring and reducing labor and other operating costs, • Build relationships within the community, foster loyalty with customers, and encourage repeat business through proactive engagement and local marketing efforts, • Take pride and ownership of each Guest’s enjoyment and fun at Five Iron Golf, ensuring guest satisfaction and engagement at all times., • Collaborate effectively with team members to align efforts and achieve business goals., • Clearly and effectively communicate location needs to corporate representatives, • Ensure that the location adheres to health and safety regulations and operates in compliance with all local laws, including alcohol service laws Required Qualifications: • 5+ years of hospitality management experience with at least 3 recent years as Assistant General Manager or General Manager, • Strong leadership ability and willingness to lead by example, • Excellent communication, time management, and organizational skills, • Upbeat energy and enthusiasm and a positive attitude, • Ability to think on your feet and manage customer expectations, • Ability to work in a fast-paced environment, • Availability to be present in the space on evenings, weekends and holidays, • Ability to stand, walk and bend for long periods of time and maneuver up and down stairs, • Ability to obtain proper licensing and certifications for the location Benefits (*applies to full-time employees): • Health, Dental, and Vision insurance*, • Long and Short-Term Disability*, • Accident and Critical Illness Insurance*, • 401(k)* Pay: $80K-$120K + Bonus potential of up to 20K (location dependent) Hours: Nights and Weekends Required Job Type: Exempt, Full time We are always accepting applications for all Five Iron Golf locations. This listing should be treated as part of our ongoing leadership talent network and may not be tied to one immediate opening in every posted market. Applications remain active for 90 days and are reviewed against both current and future opportunities. Relocation may be considered for the right candidate depending on business need and market timing. Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Job Description A notable independent restaurant group seeks a General Manager for their acclaimed fine dining restaurant. The General Manager leads all aspects of restaurant operations, including financial performance, team development, and daily execution. This role focuses on cultivating a culture of genuine hospitality, developing future leaders, and maintaining the highest standards of fine dining service and guest experience with an owners mindset. Candidates must have at least 2-3 years GM experience in fine dining/chef-driven restaurants, a passion for hospitality, and strong wine knowledge. Experience in Spanish cuisine is a plus. Job Requirements • Guest Experience : Ensures all service members are sufficiently trained to provide the best possible guest experience., • Accounting & Administrative: Maintains accurate internal accounting systems., • Marketing & Sales: Ensure the reservation system is updated to maximize availability, guest satisfaction, and sales. Contributes to marketing efforts through off-site direct outreach., • Human Resources: Manage Interviews and make hiring decisions. Manages onboarding and training processes for new service team members.Trains new service team members on duties, policies and procedures. Trains management team how to train service team., • Operations: Manages day-to-day operations including opening and closing shifts. Benefits: • Compensation: $95,000-110,000, • 401k, • Health Insurance, • Paid Vacation, • Paid Sick Days, • Dining Discounts, • EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.

Job Description We are seeking an experienced and dynamic Site Manager to oversee all aspects of our food and beverage operations and servce. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences. Key Responsibilities: Operations Management • Oversee daily operations of all food and beverage outlets within the club, • Ensure high standards of food quality, service, and hygiene are consistently maintained, • Develop and implement strategies to enhance member satisfaction and increase revenue Event Management • Curate and execute a diverse range of food and beverage events, from intimate gatherings to large-scale functions, • Collaborate with the events team to create unique, memorable experiences for members and their guests, • Oversee menu planning, staffing, and execution of all F&B-related events Inventory and Cost Control • Implement and maintain an effective inventory management system, • Monitor and analyze food and beverage costs, making adjustments as necessary to ensure profitability, • Negotiate with suppliers to ensure the best quality products at competitive prices Team Leadership • Recruit, train, and mentor F&B staff to ensure a high-performing team, • Foster a positive work environment that promotes teamwork and professional growth, • Conduct regular performance evaluations and provide constructive feedback Member Relations • Actively engage with club members to gather feedback and address concerns, • Develop and maintain strong relationships with key members and stakeholders, • Stay informed about member preferences and industry trends to continually improve offerings Qualifications: • Bachelor's degree in Hospitality Management, Culinary Arts, or related field, • Minimum of 7 years of experience in food and beverage management, with at least 3 years in a director-level position, • Proven experience in curating and executing high-profile events involving food and beverage, • Demonstrated expertise in inventory management and cost control, • Strong interpersonal and communication skills, with the ability to interact effectively with members, staff, and vendors, • Excellent leadership and team-building abilities, • Proficiency in F&B management software, Google & Microsoft Office suite, • Knowledge of wine, spirits, and current culinary trends, • ServSafe Manager certification and any relevant food safety qualifications, • RBS Certified Desired Attributes: • Passion for hospitality and creating exceptional dining experiences, • Ability to work flexible hours, including evenings, weekends, and holidays, • Detail-oriented with strong organizational and multitasking skills, • Creative problem-solver with a proactive approach, • Commitment to continuous learning and staying updated on industry trends Physical Demands: • Ability to stand for extended periods, • Capable of lifting and carrying up to 25 lbs The successful candidate will play a crucial role in shaping the culinary identity of our club and ensuring memorable experiences for our discerning members. If you have a passion for excellence in food and beverage and thrive in a dynamic, high-end environment, we encourage you to apply. Powered by JazzHR CPdkiHLg6J

Job DescriptionDescription: Cherokee Town & Country Club is looking to hire a full-time Fine Dining Manager To manage our Fine Dining Restaurant at our Town Club in Buckhead. This position serves as the standard-bearer for excellent service within the Town Club, guiding daily operations with precision, sophistication, and an unwavering commitment to hospitality. This hospitality management position comes with a competitive salary of $80,000 - $85,000/year based on experience and the following great benefits and perks: • A 401(k) plan; matching up to 5%., • Health, dental, and vision insurance., • Free meals while on duty., • Free parking., • Employee golf available on occasional Mondays., • Employee recognition opportunities., • Employee appreciation events., • MARTA (public transportation) discount. YOUR LIFE AS A DINING ROOM MANAGER The Dining Room Manager oversees both the Fine Dining Restaurant and Main Bar, with combined annual revenues exceeding $1.25 million. This includes full responsibility for maintaining elevated service standards, driving operational performance, and ensuring a seamless, high-touch guest experience across all areas. A strong emphasis is placed on the Main Bar, including the execution and evolution of a high-end cocktail program. This role requires a deep understanding of premium spirits, cocktail craftsmanship, and bar operations, ensuring the bar experience reflects the same level of refinement and consistency as the dining room. Within the Fine Dining Restaurant, you will curate personalized and memorable dining experiences through an intuitive understanding of member preferences, special occasions, and thoughtful attention to detail. As a visible presence on the floor, you will engage members and guests with professionalism and warmth, fostering lasting relationships built on trust and exceptional service. You will lead and inspire the service team to consistently execute Michelin and Forbes Five-Star level service standards, demonstrating polished technique, poise, and exceptional attention to detail. This role demands a leader who sets the tone, holds the team accountable, and continuously elevates the overall dining experience. SCHEDULE Daily start between 2:00 PM and 3:00 PM. Scheduled days off are Sundays and Mondays, with the exception of recognized holidays, including Easter, December Holiday Brunches, etc. REQUIREMENTS • Bachelor’s degree in hospitality management, Restaurant Management, Business, or related field preferred, • Minimum of 7+ years of progressive restaurant management experience, • Proven experience in fine dining restaurant operations, • Demonstrated expertise in developing and managing beverage programs, including wine inventory systems, craft cocktail creation, and specialty product procurement, • Strong knowledge of food and beverage operations, service standards, and guest relations, • ServSafe and TIPS certifications preferred ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Do you have a positive, engaging, hands-on management style? Are you attentive to detail and dedicated to maintaining high standards? Do you have strong written and verbal communication skills? Are you personable, outgoing, and passionate about delivering memorable experiences? Are you a team player? If so, apply today! Requirements:

Job DescriptionWe are looking for a General Manager with a front and back of the house background and solid upscale dining knowledge. This opportunity is with a well-known restaurant group in Atlanta. This is great career opportunity with bonus, health insurance and additional benefits! Must have minimum 3 years restaurant general management experience in full service, upscale restaurants. Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Duties & Responsibilities: Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Follow budget for all controllable items, insure department heads understand their budgets and meet or exceed the budget. Grow sales and profits by managing expenses and offering exceptional service and product quality. Manage the peaks. Make employment and termination decisions. Fill in where needed to ensure guest service standards and efficient operations. Continually strive to develop your staff in all areas of managerial and professional development. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Execute restaurant marketing, advertising and promotional activities and campaigns. Qualifications: Be 21 years of age. Be able to communicate and understand the predominant language(s) of the restaurant’s trading area. Have extensive knowledge of service, wine, food and beverage. Possess excellent communication and management skills. Be able to work in a standing position for long periods of time (up to 5 hours). Must have the stamina to work 50 to 60 hours per week.

Job DescriptionAbout the Job: Now Hiring: Experienced Server – Upscale Modern American Dining. Location: 5Church Buckhead. We are seeking a professional, knowledgeable, and hospitality-driven Server to join our team at one of the city’s premier upscale modern American restaurants. If you thrive in a fast-paced, service-focused environment and have a passion for food and wine, we’d love to meet you. What We’re Looking For: • At least 2 years of experience in upscale or fine dining., • Strong wine knowledge with the ability to confidently recommend, describe, and present bottles of wine tableside., • A polished, professional demeanor with exceptional attention to detail., • Ability to multitask and provide attentive, seamless service during high-volume hours., • A team-oriented mindset and a passion for creating memorable guest experiences. Responsibilities: • Guide guests through the menu and make thoughtful wine and food pairing recommendations., • Present and serve wine tableside following proper service standards., • Ensure each guest receives warm, attentive, and knowledgeable service., • Collaborate with team members and management to uphold service standards., • Maintain a clean, organized, and professional appearance at all times. Qualifications: • Wine Knowledge and able to present a bottle of wine is a must., • 2+ years of fine/ upscale dining experience., • Flexible schedule with weekend and evening availability. What We Offer: • Opportunities for growth within a respected restaurant group., • Staff education and wine training., • Dining discounts and a positive team culture. If you're passionate about hospitality and take pride in delivering refined, knowledgeable service—especially when it comes to wine—we encourage you to apply.

Job DescriptionAbout the Job: Now Hiring: Experienced Server – Upscale Modern American Dining. Location: 5Church Midtown. We are seeking a professional, knowledgeable, and hospitality-driven Server to join our team at one of the city’s premier upscale modern American restaurants. If you thrive in a fast-paced, service-focused environment and have a passion for food and wine, we’d love to meet you. What We’re Looking For: • At least 2 years of experience in upscale or fine dining., • Strong wine knowledge with the ability to confidently recommend, describe, and present bottles of wine tableside., • A polished, professional demeanor with exceptional attention to detail., • Ability to multitask and provide attentive, seamless service during high-volume hours., • A team-oriented mindset and a passion for creating memorable guest experiences. Responsibilities: • Guide guests through the menu and make thoughtful wine and food pairing recommendations., • Present and serve wine tableside following proper service standards., • Ensure each guest receives warm, attentive, and knowledgeable service., • Collaborate with team members and management to uphold service standards., • Maintain a clean, organized, and professional appearance at all times. Qualifications: • Wine Knowledge and able to present a bottle of wine is a must., • 2+ years of fine/ upscale dining experience., • Flexible schedule with weekend and evening availability. What We Offer: • Opportunities for growth within a respected restaurant group., • Staff education and wine training., • Dining discounts and a positive team culture. If you're passionate about hospitality and take pride in delivering refined, knowledgeable service—especially when it comes to wine—we encourage you to apply.

Job DescriptionDescription: Server – Now Hiring Ocean & Acre is seeking professional and energetic Servers to join our team. Ocean & Acre offers a vibrant dining experience featuring fresh seafood, premium steaks, and handcrafted cocktails in a polished yet welcoming environment. We are looking for team members who are passionate about hospitality and enjoy delivering exceptional service. Requirements: Server Job Requirements • Previous serving experience in a full-service restaurant preferred, • A genuine passion for hospitality and guest service, • Strong communication and multitasking skills, • Ability to work in a high-volume, team-oriented environment, • Flexible availability including evenings, weekends, and holidays Responsibilities: • Provide attentive and knowledgeable service to ensure an outstanding guest experience, • Guide guests through the menu, offering recommendations on seafood, steaks, wine, and cocktails, • Maintain strong knowledge of menu items, seasonal features, and daily specials, • Work closely with kitchen and bar teams to ensure efficient service, • Maintain a clean and organized section while following all service standards, • Anticipate guest needs and handle guest concerns with professionalism

Job DescriptionDescription: The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: • Plan and direct food preparation and culinary activities, • Modify menus or create new ones that meet quality standards, • Estimate food requirements and food/labor costs, • Supervise kitchen staff’s activities, • Oversee portion control and quantities of preparation to minimize waste, • Arrange for equipment purchases and repairs, • Recruit and manage kitchen staff, • Rectify arising problems or complaints, • Give prepared plates the “final touch”, • Perform administrative duties, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and guests, • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience, • Handle volume and stress with aplomb and finesse, • Hold the standard of high-quality food above all else, • Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate Skills: • Share the passion for food, wine and the guest experience, • Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours, • Excellent record of kitchen management, • Ability to spot and resolve problems efficiently, • Capable of delegating multiple tasks, • Communication and leadership skills, • Keep up with cooking trends and best practices, • Working knowledge of various computer software programs Working Conditions • Be able to withstand the pressure and strain of working in close quarters, • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Education/Experience: • 8-years of experience, • High volume restaurant experience is a plusRequirements:

Job DescriptionBeverage Director:K5 Hospitality, an award-winning restaurant group in the heart of Atlanta, is seeking a passionate and experienced Beverage Director to lead the beverage programs across our three upscale restaurants. This is a unique opportunity to craft innovative cocktail menus, curate exceptional wine lists, and oversee all aspects of beverage operations in a dynamic and fast-paced environment. Key Responsibilities: • Develop and execute creative, high-end cocktail and wine programs tailored to each restaurant's unique concept., • Oversee beverage purchasing, inventory management, and cost control to maintain profitability., • Train and mentor bar teams to ensure consistency, quality, and excellence in service., • Collaborate with chefs and management to create pairings that enhance the overall dining experience., • Stay ahead of industry trends and bring fresh, innovative ideas to the beverage program., • Ensure compliance with all local liquor laws, health regulations, and company policies. Qualifications: • Bachelor’s degree in Hospitality, Business, or a related field., • Minimum 3 years of experience in an upscale restaurant as a Beverage Director, Bar Manager, or a similar leadership role., • Extensive knowledge of craft cocktails, fine wines, and premium spirits., • Strong leadership skills with the ability to train, motivate, and develop a team., • Exceptional attention to detail, organization, and a passion for hospitality. What We Offer: • Competitive base salary + Performance-based Bonus structure., • Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage., • Opportunities for professional growth and advancement within the company., • Paid Time Off: 2 weeks’ vacation, 5 sick days, and 5 paid holidays annually., • Potential for sweat equity/partnership within the company., • Dining allowance to enjoy experiences at any of our three restaurant locations. If you are a visionary beverage professional with a passion for crafting exceptional guest experiences, we’d love to hear from you!

Job Description The Buckhead Life Restaurant Group is seeking talented and experienced Sous Chef candidates to join our culinary teams at Kyma, Bistro Niko, and Chops Lobster Bar. If you are passionate about excellence, dedicated to craftsmanship, and ready to grow with a nationally acclaimed restaurant group, we want to meet you. About the Role We are looking for driven culinary leaders with a minimum of 2 years of management experience in a respected fine dining environment. Candidates should demonstrate strong culinary fundamentals, team leadership skills, and a commitment to delivering exceptional guest experiences. Our kitchens specialize in: • Whole fish flown in directly from the Mediterranean, • Meticulously sourced seafood and prime meats, • Local, seasonal ingredients prepared with precision and care Experience with fish cutting and butchering is a strong plus. Who We Are Buckhead Life Restaurant Group is home to some of the most acclaimed dining destinations in Atlanta and South Florida. Each concept is distinct, chef-driven, and recognized for excellence: Kyma – Modern Mediterranean • “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle, • Chef Pano Karatassos “Reader’s Choice: Best Chef in Atlanta” by The Atlantan, • “Best of Atlanta: Best Seafood” – INsite Magazine Bistro Niko – Classic French brasserie • “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle, • “100 Hottest Restaurants” – Jezebel Magazine, • “Reader’s Pick: Best of ATL” – Creative Loafing Chops Lobster Bar – Prime steaks & seafood • “Best of Atlanta: Best Steaks” – INsite Magazine, • “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle, • “100 Hottest Restaurants: #6” – Jezebel City Fish Market – Award-winning seafood • “Diner’s Choice Award” – OpenTable, • “Award of Excellence” – Wine Spectator, • “Certificate of Excellence” - TripAdvsor The Atlanta Fish Market – American seafood institution • “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle, • “100 Hottest Restaurants” – Jezebel Magazine, • “Atlanta’s Best Lobster Roll” - Zagat Pricci – Contemporary Italian • “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle, • “100 Hottest Restaurants” – Jezebel Magazine, • “Award of Excellence” – Wine Spectator Lobster Bar Sea Grille – Seafood & prime steaks • “Top 7 New Recommended Spots” – Sun-Sentinel, • “Critic’s Pick for Best Seafood Restaurant” – New Times Broward-Palm Beach, • “Best Seafood Restaurant” – New Times Broward-Palm Beach Buckhead Bread Company & Corner Café • “Top 25 Restaurants in Atlanta” – Atlanta Business Chronicle, • “Certificate of Excellence” – TripAdvisor, • “Best Brunch in Atlanta” – OpenTable Our restaurants have earned extensive national recognition, including multiple Esquire “Best New Restaurant” awards and top ratings across their categories. What We Offer • A thriving, professional environment that values growth and internal promotion, • Mentorship from industry-leading chefs and operators, • Competitive compensation, • Opportunities across multiple high-profile concepts Candidate Requirements • Minimum 2 years of management experience in fine dining, • Strong culinary skills and kitchen leadership, • Excellent professional references required, • Passion, consistency, and commitment to excellence How to Apply Visit www.buckheadrestaurants.com to learn more about our restaurants and apply online. We look forward to welcoming you to the Buckhead Life Restaurant Group team—where culinary careers are built and excellence is the standard.

Job DescriptionDescription: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Responsibilities: • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience, • Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision, • Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen, • Handle volume and stress with poise and finesse, • Organize and manage the expo process in the kitchen, • Uphold the standard of high-quality food above all else, • Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate Skills: • Share the passion for food, wine and the guest experience, • Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours, • Excellent time manageability skills, • Active listening and learning skills, • Ability to teach techniques and strategies to those under you, • Basic computer skills for menu building Working Conditions • Be able to withstand the pressure and strain of working in close quarters, • Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise, • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion, • Work with hot, cold, and hazardous equipment Education/Experience: • 1-3 years of high volume kitchen experience, • Culinary degree preferredRequirements:

Job Description Risk Manager / Senior Risk Analyst Location: Atlanta, Orlando or Tampa (Hybrid) — Remote flexibility available for the right candidate Division: Dealer General Warranty About CV Family & Dealer General Warranty The CV Family Organization is a privately held family of companies generating more than $200M in revenue, with operations centered in Florida and rapidly expanding nationwide. Our diverse portfolio spans industries including wine & spirits distribution, automotive services, and emerging growth ventures. Dealer General Warranty (DGW) is our specialized Third-Party Administration (TPA) business focused on delivering market-leading warranty products and services to the automotive industry. As a high-growth, entrepreneurial division, DGW is focused on selling market-leading products and services while scaling quickly to support national expansion. Key Responsibilities • Collaborate cross-functionally to enhance visibility, reporting, and decision-making across the organization., • Lead internal analysis and reporting functions by identifying and measuring key KPIs in Sales and Loss Performance., • Manage risk in dealer/group reinsurance relationships by producing timely cession statements. Assist Accounting team in trust/treasury management of reinsurance accounts., • Pursue external data sources and incorporate into analysis of sales and loss performance., • Analyze claims emergence and behavior across DGW portfolio to identify outliers and opportunities for pricing/coverage enhancements., • Identify and act on opportunities to improve internal data architecture and hygiene. Qualifications • Industry Experience: Prior experience working with Automotive F&I data or other service contracts/warranties preferred., • Professional Background: 4+ years of analytical experience, delivering key insights that drive business decisions and growth. Prior supervisory/managerial experience desired. Prior actuarial experience (including exam progress) desired but not required., • Technical Knowledge: Understanding of basic service contract pricing and reserving principles. Understanding of earnings/revenue recognition principles and transaction-level accounting for warranty products., • Education: Bachelor’s and/or Master’s degree in Economics, Finance, Actuarial Science, Mathematics, Statistics, Decision Sciences or Computer Science., • Skills: Advanced Excel, SQL, BI and general data analysis skills, with the ability to work cross-functionally with leaders across operations and business units., • Environment: Prior experience and success in a high-growth environment. Why Join Us? • Growth Path: Direct upward mobility into a Director/Controller-level role., • High Impact: Central role in building the accounting function for a scaling TPA., • Compensation: $120,000-$150,000 annually, • Benefits:, • Comprehensive Benefits (Medical, Dental, Vision)., • 401(k) retirement plan., • Paid Time Off and paid holidays., • Work Environment: Hybrid in Atlanta, Orlando or Tampa; remote flexibility available for the right candidate. INTEGRO is proud to be an equal opportunity employer and a drug-free, alcohol-free, and substance-free workplace. All employment is contingent upon completing a background investigation and drug testing. Powered by JazzHR 6x69IQZoYC

Job DescriptionBenefits: • SIMPLE IRA (Matching), • Health insurance, • Paid time off, • Signing bonus, • Bonus based on performance, • Competitive salary, • Dental insurance Compensation: $70,000$80,000+ | Base Salary + Commission + Bonuses Eligible for $1,000 Signing Bonus Are you looking for more than just another sales job? Do you want a true career opportunity with an agency owner who is committed to helping you grow professionally, increase your income, and build a long-term future? My name is Brandon Wine, and I have been a State Farm Agent for over 13 years. Since opening in 2013, our agency has consistently ranked in the top 1% of State Farm agencies nationwide. We are also part of a select group trusted to operate three separate State Farm locations. My passion is developing people helping team members grow their careers, improve their financial future, and make a positive impact on their families and the customers we serve. We are looking for a motivated, competitive, and coachable Insurance Sales Representative to join our team. Why Join Our Team? We believe in investing in our people. This role offers strong income potential, hands-on training, career development, and multiple paths for advancement. Whether your goal is to become a top-producing sales professional, move into leadership, specialize in financial services, or eventually explore agency ownership, we provide the training, tools, and support to help you get there. Career Growth Opportunities Top Sales Performer Track If you are driven by results and income growth, this role gives you the opportunity to increase your earnings through commissions, bonuses, and performance recognition. You will receive ongoing coaching and training to help you become highly skilled in insurance sales. Leadership / Management Track For team members who demonstrate leadership ability, accountability, and a desire to coach others, there may be opportunities to grow into management. In this path, you will help lead sales representatives, drive team performance, and take on greater responsibility within the agency. Financial Services Track If you are interested in expanding your knowledge beyond insurance, we offer a path to grow into financial services. This may include helping customers with life insurance, retirement planning, and other financial products designed to protect their future. Responsibilities As an Insurance Sales Representative, you will: • Develop leads and generate new business opportunities, • Schedule appointments with prospective customers, • Identify customer needs and recommend appropriate insurance and financial products, • Build strong customer relationships and provide excellent follow-up, • Meet or exceed sales goals and performance expectations, • Maintain a strong work ethic and a high level of daily activity, • Provide timely and thorough activity updates to the agent, • Commit to personal growth, training, and continuous improvementWhat We Offer, • Base salary plus commission and bonus opportunities, • $70,000$80,000+ expected compensation potential, • Eligible for $1,000 signing bonus, • Health benefits, • SIMPLE Retirement Plan with employer match, • Paid time off, including vacation and personal/sick days, • Valuable hands-on sales and insurance experience, • Ongoing training and professional development, • Career growth and advancement opportunities within the agency, • Supportive, competitive, and growth-focused team environmentRequirements, • Successful sales experience or a track record of meeting goals preferred, • Strong communication and relationship-building skills, • Self-motivated, competitive, and goal-oriented, • Coachable with a strong desire to grow, • Enthusiastic about helping people protect what matters most, • Property & Casualty license required or must be able to obtain, • Life & Health license required or must be able to obtain, • Bachelors degree required, • Must be able to work in office this is not a remote positionTraining Program Our training program includes: • Learning how to market auto, home, life, health, and financial services products, • Setting and tracking sales and growth goals, • Working closely with the agent to understand office operations, systems, and sales processes, • Developing strong product knowledge and customer conversation skills, • Building the habits necessary to succeed in a high-performing sales environmentReady to Grow With Us? If you are motivated to succeed, excited about helping people, and looking for a real career opportunity with strong income potential, we encourage you to apply. Please complete the application, and we will follow up with next steps in the interview process. Additional Information State Farm agents are independent contractors who hire their own employees. Employees of State Farm agents are not employees of State Farm Insurance Companies. This position is with a State Farm independent contractor agent, not with State Farm Insurance Companies. State Farm agents control the licensing requirements and training programs that must be completed by their employees. By accepting employment with a State Farm agent and/or completing any licensing or training programs required by a State Farm agent, you are not guaranteed, promised, or given any preference if you choose to pursue an opportunity to become an independent contractor agent with State Farm Insurance Companies. If you choose to pursue an agency opportunity, you must apply and go through the regular State Farm Insurance Companies agent selection process. Work Location: In person Remote Work: No

Job DescriptionSalary: Job Title: Corporate Partnerships and Events Coordinator Department: Development/Strategic Partnerships Reports To: Senior Director of Strategic Partnerships FLSA Status: Exempt Work Schedule: MondayFriday, standard business hours with occasional evenings/weekends as needed Date Revised: May 2026 The Corporate Partnerships and Events Coordinator provides vital administrative and project coordination support within the Strategic Partnerships & Special Events team at Ronald McDonald House Atlanta. This role helps drive the success of corporate development initiatives, Signature Special Events, and community engagement activitiesincluding partnership efforts with the Greater Atlanta McDonalds Owner/Operator Association. The ideal candidate is detail-oriented, highly organized, and passionate about Ronald McDonald House Atlantas mission to keep families close. Strong communication, project management skills, and the ability to juggle multiple priorities are essential in this fast-paced, collaborative environment. Corporate Partnerships and Events Coordinator reports to the Senior Director of Strategic Partnerships. Qualifications Education & Experience: o Bachelors degree or equivalent experience in nonprofit fundraising, marketing, event planning, or communications preferred. o Minimum 2 years of experience in development, event coordination, or donor relations. 1. Skills & Competencies: o Strong organizational and project management skills, with a high attention to detail. o Excellent written and verbal communication skills. o Proficiency in Microsoft Office and experience with donor databases (Raisers Edge preferred). o Ability to manage multiple priorities in a deadline-driven environment. o Team-oriented with a positive, can-do attitude and a passion for mission-driven work. o Must pass a federal background check. Essential Functions Special Events & Community Engagement: o Support the planning and execution of Ronald McDonald House Atlantas Signature Events (e.g., Handbag Hullabaloo, Red Jacket Golf Classic, Gala, Bones, BMW, Wine & Fries) and community fundraisers. o Assist with venue logistics, vendor communications, registration, guest lists, and event check-in processes. o Track sponsorship commitments, invoicing, and ensure fulfillment of sponsor benefits. o Coordinate volunteer involvement in collaboration with the Volunteer Services team. Corporate Development & Donor Stewardship o Assist with cultivation and stewardship of corporate donorsidentifying new prospects and supporting relationships with current and lapsed partners. o Prepare thank-you letters, donor reports, impact updates, and other stewardship materials. o Monitor sponsorship deliverables to ensure companies receive recognition, benefits, and engagement opportunities. o Maintain accurate corporate donor records in Raisers Edge and support reporting and database management. o Assist with the McDonalds Round-Up initiative by tracking performance, coordinating recognition materials, and facilitating communication with Owner/Operators. Community Fundraising & Engagement: o Serve as a liaison for third-party fundraising efforts, offering guidance and support to individuals and organizations hosting events for Ronald McDoanld House Atlanta. o Assist with Young Professionals Group planning, communications, and event logistics. o Support peer-to-peer fundraising campaigns with toolkits, messaging, and engagement strategies. Administrative & Cross-Departmental Support: o Maintain tracking systems for events, sponsorships, and donor engagement activities. o Prepare reports, meeting agendas, presentations, and outreach materials as needed. o Collaborate with the Marketing & Communications team to ensure brand and messaging consistency. o Support other fundraising initiatives and special projects as assigned. Physical Demands & Work Environment: Office-based role within Ronald McDonald House Atlantas Administrative Offices. Occasional evening and weekend work required for donor events and deadlines. Requires prolonged periods of sitting, computer work, and phone communication. Benefits: We are proud to offer comprehensive coverage for our full-time employees. The following benefits are provided withpremiums covered at 100% by the company for employees only coverage: • Medical Insurance, • Vision Insurance, • Dental Insurance, • Long-Term Disability Insurance, • Life Insurance Additional benefits include: • Paid Time Off (PTO), • 11 Paid Holidays Annually, • 403(b) Retirement Plan, • Cell Phone reimbursement Disclaimer: This job description is not intended to be exhaustive. The responsibilities and duties may evolve based on organizational needs, and management reserves the right to modify the role as necessary.

Job Description At Landmark Theatres we are Movies and more! We are focused on enhancing your escape through the diversity of our curated content: Films, Music, Sports, Gaming, Live Events, Streaming, etc. Landmark is known for historic theatres as well as those with neighborhood charm and contemporary locations with all the latest amenities. We offer all the regular movie concession fare you expect, as well as beer, wine and other spirits at many locations. We are also focused on bringing you state-of-the-art presentation and a safe environment for you to experience it. Going out is a social, interactive experience, and each Landmark Theatre is part of your local community. We interact and engage with our guests, but most of all, we listen. Essential Duties & Expectations: Under general supervision of the Management Team, Floor Staff are responsible for providing a sophisticated entertainment experience through unsurpassed customer service. Floor staff will be scheduled to work Box Office, Concession, Usher, or Kitchen as staffing needs require. Qualified candidates must be available to work nights, weekends and Holidays. Essential job duties and responsibilities include, but not limited to: Box office: • Greet and welcome each customer, • Assist with movie/seat selection and answers general questions, • Provide friendly and efficient service including answering questions and resolving customer concerns, • Use point of sale system to accurately process transactions and payments, • Answer incoming phone calls and provide general theatre information, • Responsible for accuracy of cash drawer, passes, vouchers, refunds/exchanges, and inventory, • Checks and updates marquee and displays, • Knowledgeable of amenities associated with each film, • Issues/assists customers with hard of hearing and closed caption devices (in-theatre set up) Concession: • Greet and welcome each customer, • Upselling and suggestive selling concession items with each transaction, • Use point of sale system to accurately process transactions and payments, • Operating and maintaining all concession and kitchen equipment, • Perform daily opening and closing duties in assigned areas, • Receiving and putting away deliveries (stock), • Complies with city, state and federal food safety and alcohol service laws where applicable, • Knowledgeable of concession products and offerings, • Knowledgeable of amenities associated with each film, • Issues/assists customers with hard of hearing and closed caption devices (in-theatre set up) Usher: • Greet and welcome each customer, • Auditorium Announcements (greeting, promotions, and safety information), • Maintain cleanliness in lobbies, auditoriums, restrooms and back of house areas, • Assist customers with locating a seat or their assigned seat, • Controls theatre access by ensuring customers have the appropriate tickets and directing customers to the correct auditorium, • Perform auditorium checks to monitor picture, sound quality, and temperature including disruptive behavior (talking, cell phone usage, and suspicious activity), • Reports safety and security concerns to management (trip hazards, lights outs, broken seats), • Knowledgeable of amenities associated with each film, • Issues/assists customers with hard of hearing and closed caption devices (in-theatre set up), • Light Janitorial support Qualifications, Skills, and Abilities: • Must be at least 16 or 18 years old, • Committed to providing exceptional customer service, • Good verbal communication skills, • Accurate cash handling and math skills, • Must be available during peak business hours (Nights, Weekend, and Holidays)., • Ability to work in a fast-paced environment, • Ability to interact with the public and provide high level of customer service, • Ability to work independently, • Ability to lift 50 pounds and stand for a long period of time, • Ability to comply with attendance and dress code policy, • Ability to operate various concession and kitchen equipment. Please check with the Theatre Manager for specific types of equipment Fantastic Benefits include: • Free movies, • Free popcorn and soda, • 50% off concessions, • Medical and Dental benefits*, • 401(k) retirement with company match*, • After initial eligibility period Salary Range$13.50—$13.50 USD This is an Onsite Position FOR CALIFORNIA APPLICANTS ONLY: Please read and review our Notice to California Applicants.

Job Description Are you passionate about restaurants? Do you like to be part of a team that is competing to win? And have a passion for helping others achieve? You might be just the person we are looking for! The search is on for a top quality casual dining Restaurant Assistant Manager (Front of the House) talent for our Atlanta, Georgia area locations. If you are an experienced restaurant manager from a “high volume" “Casual Dining” restaurant manager background and you looking for a career move to a very fast-paced, growth-oriented, national restaurant concept, then we need to speak to you. Our restaurant offers the best-paid training program in the industry to put you on the road to successOur Restaurant Assistant Manager is a critical member of the operations team. You would be responsible for impacting the assigned areas of responsibility including front-of- house operations, back-of-house operations, running a shift, local marketing, and sales building, safety, sanitation, cleanliness, andsecurity in accordance with company goals. The opportunity is now to join a top tier team of food service/restaurant professionals who will not compromise on delivering creative food in a high-caliber atmosphere. Our Benefits include: • Exceptional continual restaurant manager training and restaurant career development, • Paid vacations, • Benefit packages (Bonus incentives, medical insurance options), • Huge restaurant career growth potential with Fast Growth Ability, • Excellent Quality of Life and an entertaining work environment Ideal Qualifications include: • 2-3 or more year’s tenure as a Restaurant Assistant Manager, • Must understand bar cost (beer, liquor, wine) control in a high-volume restaurant operation, • Must play well with others, • Must lead with professionalism and commit to team development, • Must enjoy being active in the local community, • Must be able to pass background/drug screen (Assistant Restaurant Manager, Bar Manager, Restaurant Service Manager, Kitchen Manager, Assistant Restaurant General Manager and Restaurant General Manager) Company DescriptionPEOPLE ARE OUR #1 PRIORITY.PEOPLE ARE OUR #1 PRIORITY.

Job Description Servers are the direct line of communication between the guest and the restaurant staff, and the biggest promoter of the guest experience within the restaurant. 9 Mile servers pair guests with seasonal food and drink choices that are sure to match their palates. They are encouraged to become well-acquainted with their tables, and provide an experience that is not just enjoyable, but memorable as well. They should take pride in providing an elevated experience to guests. Servers must always maintain professionalism in their behavior and personal appearance both with their tables and behind-the-scenes. Requirements: · Proper wine presentation. · Good food and beverage knowledge. · Experience with, or an understanding of, how to operate a POS system. · Must be at least 18 years old. · Must have natural hair color. · Professional and clean appearance. · Must have a genuine sense of hospitality. · Excellent communication skills. · Attention to detail. · A team-oriented attitude. · Eagerness to learn and to improve as a server. · Passion for hospitality and service. · Weekend availability.

Job Description We’re not just pouring drinks, we’re running fast-paced, high-standard restaurant bars that depend on people who show up ready to work, can stay sharp under pressure, and take pride in what they do. We’re hiring experienced, reliable, and professional bartenders who can handle volume, keep things clean and organized, and still make guests feel like they matter. In this role, you’ll be mixing craft cocktails, managing a busy bar, and creating a solid guest experience whether it’s a packed happy hour or a steady dinner service. You’ll also be responsible for maintaining and stocking bar inventory, keeping track of product levels, and communicating clearly with the bar manager to ensure the bar is always prepared for service. We operate two strong locations (Downtown and Midtown), both with consistent business and high expectations. With the World Cup coming in June through July, volume is about to increase significantly, so we’re building a team that’s ready to step up. If you can work hard, stay organized, own your mistakes, communicate effectively, and support your team, you’ll do well here. What You’ll Do • Prepare and serve alcoholic and non-alcoholic beverages quickly, accurately, and consistently., • Deliver real customer service. Engage guests, read the room, make recommendations, and keep things moving., • Maintain a clean, organized, and fully stocked bar at all times (no shortcuts here)., • Handle cash, tabs, and POS transactions responsibly and accurately., • Monitor alcohol consumption and follow all responsible serving laws. No exceptions., • Work closely with kitchen and service staff to keep food and drinks flowing smoothly., • Stay composed and efficient during high-volume shifts, especially peak happy hours and major events., • Set up, break down, and reset your station properly, every shift. What We’re Looking For • Proven bartending experience in high-volume environments (restaurant, bar, nightclub, or events)., • Solid working knowledge of spirits, beer, and wine (our craft cocktails will be taught)., • Experience using POS systems (Toast preferred)., • Strong communication and customer service skills. No attitude, just professionalism., • High standards for cleanliness and organization. This is non-negotiable., • Ability to work independently and be a reliable team player., • Accountability. You own your section, your cash, and your performance., • Comfortable working long hours on your feet in fast-paced conditions., • Basic math skills for handling cash and tabs accurately., • Availability to work at least 4 shifts per week. What You Can Expect • Immediate hiring. We’re building the team now., • Two established, high-performing locations (Downtown & Midtown), • High-volume happy hours + steady dinner service, • Increased business and earning potential with upcoming World Cup crowds, • Average weekly tips: $500 – $1,000+ (based on performance and availability), • A team environment where people pull their weight and support each other These positions aren't for anyone who wants to coast. We want people who can move fast, stay organized, handle pressure, and still deliver a great guest experience. If that sounds like you, apply now. We need people ready to work. Company DescriptionWe are a casual fine dining restaurant, seeking experienced candidates with a passion for culinary arts. Our ideal candidates have worked in a fast paced (not to be confused with fast food) environment, paying equal attention to each plate's flavor profiles, presentation, and preparation. Recent relevant experience is must.We are a casual fine dining restaurant, seeking experienced candidates with a passion for culinary arts. Our ideal candidates have worked in a fast paced (not to be confused with fast food) environment, paying equal attention to each plate's flavor profiles, presentation, and preparation. Recent relevant experience is must.

Job Description Want to earn a $1,500 sign-on bonus? Jackmont Hospitality is hiring Restaurant Managers. If you are looking to grow your career and this sounds good, we need to hear from YOU! What are you waiting for... apply today!! Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales Key Responsibilities & Accountabilities  Manage all areas of operations for a specific department including marketing and human resources, while ensuring the Company’s standards of quality, service and operations are maintained.  Manage operations during scheduled shifts that include daily decision-making, staff support, scheduling, planning while upholding standards, product quality and cleanliness.  Frequently interact with Guests and follow up on any issues or complaints they may have  Maintain an accurate and up-to-date manpower plan of Department staffing needs.  Prepares schedules and ensures that their department is staffed for all shifts.  Use the Great People Selection process to interview hourly Team Members, ensuring Team Members hired meet Company standards.  Staff, train and develop their department’s hourly Team Members through ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.  Identify operational opportunities to build sales and control costs; develop and implement plans to address opportunities (i.e., R&M, marketing).  Perform liquor, wine, and beer check in to ensure proper invoicing.  Ensure proper security procedures are in place to protect Team Members, Guests and Company assets, including security of beer walk-in, liquor room, store room, freezer and office.  Prepare end of shift reports.  Directly supervise Team Members.  When acting as Manager on duty, oversee all of the restaurant’s operations  Ensure great food is served to every Guest.  Manages inventory efficiently, accurately, and in a cost-effective manner.  Fosters open communication with kitchen and FOH staff Company DescriptionVisit our website at www.jackmont.com or Text ARP to 85000 to apply!Visit our website at www.jackmont.com or Text ARP to 85000 to apply!

Job Description Cuts Steakhouse is seeking a self-motivated, dependable, coachable, and professional bartender. Must have a positive attitude, excellent communication skills and an outgoing personality. Knowledge of classic and craft cocktails. Extensive knowledge of wine and wine service. Creativity to present new ideas for menu consideration. Availability to work weekdays, weekends, holidays. Both Lunch and Dinner shifts required. Day to day responsibilities as directed by your Manager to include: – ensuring compliance with sanitation, hygiene, health and safety legislation and organizational and quality requirements – create cocktails using fresh ingredients – assist in the preparation of all beverages, both hot and cold – assist with general bar tender duties to include taking and serving order, clearing and preparing tables bar area and bar storage, preparing the bill and taking payment. – understand the “ingredients” of cocktails and other drinks/ beverages to enable you to confidently answer guest queries etc. and to assist and help train other team members – assist in the quality management beverages – effective liaison, support and assistance with the remainder of organization – assist generally in the bar/drinks area as directed – maintaining accurate records and accounts as required and agreed – help set an example for other team members of commitment, work ethic and habits and personal character – responsibly use resources and help control expenses – adhere to all organization policies and procedures Company DescriptionSouthern style steakhouse serving the greater Atlanta community for over 20 years.Southern style steakhouse serving the greater Atlanta community for over 20 years.

Job Description Job Title: Experienced Server & Captain Location: Gwinnett Area – Atlanta Pay: $17-19 hourly based on event Shift: Must have Flexible schedule (days, nights, weekends, and events) Summary We are seeking professional, experienced Servers and Captains to join our hospitality team in the Gwinnett area. Ideal candidates are polished, customer-focused, and thrive in fast-paced environments such as restaurants, banquets, and private events. Flexibility and reliability are essential for success in this role. Key Responsibilities • Provide exceptional food and beverage service to guests, • Set up and break down dining areas for service and events, • Take accurate orders and deliver food/beverages efficiently, • Ensure guest satisfaction through attentive and courteous service, • Maintain cleanliness and organization of service areas, • Captains: Lead service teams, coordinate timing, and oversee event execution, • Communicate effectively with kitchen staff and team members Required Qualifications • Prior experience as a Server or Captain in a restaurant, banquet, or event setting, • Strong communication and interpersonal skills, • Ability to work in a fast-paced environment, • Professional appearance and attitude, • Must have flexible availability, including evenings, weekends, and holidays, • Reliable transportation to Gwinnett/Atlanta area Preferred Qualifications (Optional) • Fine dining or upscale event experience, • Leadership experience (for Captain roles), • Knowledge of food, wine, and beverage service standards Please complete online application at www.laborstaffing.com Company DescriptionLabor Staffing Inc. is a family-owned staffing company based in Decatur, Georgia with over 25 years of experience providing workforce solutions across multiple industries. We specialize in recruiting, onboarding, and managing dependable employees for hospitality, distribution, retail, warehouse, manufacturing, and light industrial operations. Our team combines modern technology with hands-on support to deliver fast, responsive staffing solutions nationwide. We pride ourselves on strong communication, operational support, and building long-term partnerships with both our clients and employees. At Labor Staffing, we believe in creating growth opportunities, maintaining a supportive work environment, and helping our team succeed professionally.Labor Staffing Inc. is a family-owned staffing company based in Decatur, Georgia with over 25 years of experience providing workforce solutions across multiple industries. We specialize in recruiting, onboarding, and managing dependable employees for hospitality, distribution, retail, warehouse, manufacturing, and light industrial operations.\r\n\r\nOur team combines modern technology with hands-on support to deliver fast, responsive staffing solutions nationwide. We pride ourselves on strong communication, operational support, and building long-term partnerships with both our clients and employees.\r\n\r\nAt Labor Staffing, we believe in creating growth opportunities, maintaining a supportive work environment, and helping our team succeed professionally.

Job DescriptionDescription: About the Job At Hopdoddy, our Hospitality Team Members — including Servers, Hosts/Hostesses, and Food Runners — deliver more than great food; they create memorable experiences. From greeting every Guest with a smile to recommending our crave-worthy burgers and refreshing drinks, they bring warmth, energy, and authenticity to every interaction. Whether you’re welcoming Guests, ensuring every plate reaches the table perfectly, or making personal recommendations that make someone’s day, you’re part of a team that makes hospitality feel effortless and fun. Hopdoddy is more than just a restaurant — it’s a place to grow, prosper, have fun, and make a difference. If you’re passionate about great food, genuine service, and being part of something special, we’d love to hear from you! What's a Hopdoddy, You Ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there. We have over 40 locations across Texas, Arizona, California, Colorado, and Tennessee- and more on the way! Hopdoddy has been named #1 on “The 50 Best Burger Joints in America” by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN. Compensation, Benefits, and Culture • Take home - $30,000+*, • Health, Vision, and Dental for full-timers*, • Paid vacation, parental leave, and anniversary awards, • Free 24/7 Employee Assistance Program (EAP) access to financial coaching, wellness counseling, identity protection, legal & mediation services, and more!, • Flexible scheduling so you can spend time with loved ones, pursue college, or your other passions, • 50% Off Team Member discounts to enjoy Hopdoddy with your friends & family, • Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant leaders began as hourly Team Members!, • We have fun taking service seriously and celebrate your authentic individuality- bring on the t-shirt and jeans!, • We give back to our communities through our Goodnight Good Cause program, donating over a million dollars to date! What You'll Do • Greeting guests & placing orders, • Delivering food & serving drinks, • Anticipating Guest needs, • Keeping a clean and safe work environment What We’ll Love About Working With You • You bring a positive energy and a sense of humor, • You know how to put Guests first and have a heart for hospitality, • You’re a team player and can get the job done in a fun way, • You’ve got a drive for quality, standards, and safety Requirements: Other Requirements • 4 days minimum availability for full timers, • Active Food Handler Card and Alcohol Safety Certification, • Demonstrate good math and communication skills, • Able to lift 30lbs frequently and up to 50lbs occasionally, • Standing, bending, and walking the entire workday, • Restaurant, retail, or customer service experience a plus Learn More About the Vibe Our Culture: www.hopdoddy.com/culture Instagram: www.Instagram.com/hopdoddy LinkedIn: www.linkedIn.com/company/hopdoddy-burger-bar *Pay described here is reflective of a full-time role. To be eligible for benefits, you must average 30 hours per week or 130 hours per month for 12 months. Hopdoddy is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Description Position: Bartender Location: Pendolino – Atlanta, GA 30342 Job Type: Part-time | 16-20h ours/week Hourly Pay: Up to $10/hr + tips Shifts: Evening | Availability needed Monday–Friday and weekends as required Who You Are: You're an experienced bartender with a passion for hospitality, craft cocktails, and fine dining. You thrive behind the bar, creating not just drinks—but memorable experiences. At Pendolino, our bartenders aren’t just mixing and pouring; they’re curating moments, guiding guests through our beverage program, and helping to shape the atmosphere with energy, warmth, and precision. What You’ll Do: Master and execute a wide range of classic and house cocktails with consistency, creativity, and attention to detail Maintain a deep knowledge of our beverage offerings—including wine, beer, spirits, and cocktail ingredients—and confidently guide guests through selections Set the tone behind the bar by leading service with a sense of urgency, grace, and professionalism Engage with guests in a friendly and knowledgeable manner, tailoring experiences based on preferences Keep the bar organized, fully stocked, and impeccably clean before, during, and after service Support the service team by coordinating drink orders efficiently and accurately Contribute to a collaborative and respectful team culture while continually learning and growing What We’re Looking For: 2+ years’ experience bartending in a high-volume or fine dining environment Confident knowledge of cocktail preparation, spirits, wine, and beer Ability to multitask, stay calm under pressure, and work quickly without sacrificing quality Excellent communication and guest service skills Physical ability to stand for extended periods, lift up to 30 lbs, and carry multiple glass racks or bar tools Fluent in English; additional languages are a plus What You’ll Get From Us: Competitive hourly pay + tips A supportive and professional team environment Opportunities to grow your skills in a refined, service-forward setting Relocation/Commute Requirement: Applicants must be able to reliably commute to or relocate near Atlanta, GA 30342 prior to starting. Work Location: In person Restaurant Type: Fine Dining Company DescriptionPendolino celebrates the enjoyment of time around the table. Taking up an Italian disposition – one where eating, and culture are inseparable – we are proud to offer Chastain Park a classy-casual neighborhood place. We love natural wines, classic cocktails and delicious, simple food. We support small businesses, source ingredients and spirits from small producers and wines from independent vineyards.Pendolino celebrates the enjoyment of time around the table. Taking up an Italian disposition – one where eating, and culture are inseparable – we are proud to offer Chastain Park a classy-casual neighborhood place. We love natural wines, classic cocktails and delicious, simple food. We support small businesses, source ingredients and spirits from small producers and wines from independent vineyards.

Job Description Pricci, one of Buckhead’s most beloved Italian dining destinations, is seeking Experienced Food Presenters to join our exceptional service team. If you are passionate about hospitality and delivering elevated dining experiences, we want to meet you. Requirements • Fine dining experience required, • Familiarity with Italian cuisine strongly preferred, • Strong attention to detail, professionalism, and guest-focused service, • Ability to work in a fast-paced, upscale environment What We Offer • Flexible scheduling, • Full-time and part-time positions available, • Excellent compensation, • Outstanding opportunities for growth within an industry-leading hospitality group About Pricci • “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle, • “100 Hottest Restaurants” – Jezebel Magazine, • “Award of Excellence” – Wine Spectator Pricci offers a modern, upscale take on classic Italian cuisine. With its refined yet lively atmosphere, Pricci delivers a contemporary dining experience ideal for both everyday meals and special occasions. Our menu features: • Handcrafted pastas and fresh salads, • Signature wood-fired pizzas, • Modern interpretations of Italian favorites, • An extensive, curated wine list to complement every dish We proudly serve guests through dine-in, takeaway, curbside pickup, and delivery. Who We’re Looking For We seek individuals who embody the spirit of hospitality—professionals who are passionate about fine dining service and take pride in creating memorable, seamless experiences for every guest. Apply Today Visit www.buckheadrestaurants.com to learn more about our restaurants and apply online. We look forward to welcoming you to the Buckhead Life Restaurant Group team!

Job Description RESTAURANT ASSISTANT MANAGER Slater Hospitality creates remarkable experiences through food, drink, and entertainment. Experiences so uncommon that our guests can’t help but rave about them. With over 20 years of expertise, our principle of "people first" has built a foundation that is successful and repeatable. Whether a restored historical landmark or a brand-new development, we relish opportunities to transform unique spaces into extraordinary experiences. The restaurant Assistant Manager is a problem solver who embodies a people first mentality. They are passionate about team development and offering an amazing guest experience. Reporting to the restaurant General Manager, the Assistant Manager is accountable for all aspects of operations at the restaurant. RESPONSIBILITIES AND DUTIES • Support the General Manager in all functions and serve as a leader on the management team • Exhibit a clear understanding of all systems and departments essential to operations of the restaurant • Lead a culture of ownership and accountability, • Establish and drive restaurant service and administrative systems and standards, • Collaborate with the entire management team to develop a premier guest experience • Engage with and develop regular guests, • Participate in the hiring and training of hourly staff, • Staff scheduling, • Supply ordering, • Ensure execution of all events in the restaurant, • Ensure Slater hospitality values and standards are implemented and maintained JOB DESCRIPTION • 2+ years prior experience as a manager in a full service, high volume restaurant, • Experience managing HR, Scheduling, Payroll, Reservation, POS and Event, • Management Systems, • General familiarity with classic wine regions and varietals, • Passion for teaching and developing teams, • Strong communication skills Job Type: Full-time Benefits: • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid time off, • Vision insurance

Job DescriptionBenefits: • SIMPLE Retirement Plan, • Dental insurance, • Health insurance, • Paid time off, • Signing bonus, • Vision insurance Eligible for $1k Signing Bonus Are you looking for a true career opportunity with an owner who is motivated to see you grow? My name is Brandon Wine, and I've been a State Farm Agent for the last 12 years. My true passion is to help people grow their professional careers, provide an opportunity to increase their income, and impact the lives of my team and their family for the better. We have consistently ranked in the top 1% of all agencies in the country since opening in 2013. We are part of a very select group that have been given the chance to run three separate State Farm locations. Why Join Our Team? We believe in investing in our people, and we offer exciting internal career opportunities for growth, both financially and professionally. Whether you aspire to be a top-performing individual contributor, a leader in management, or a financial services specialist, the opportunities are endless. Career Path Options Include: Individual Contributor Growth: As a top sales performer, you have the potential to increase your earnings through a competitive commission structure, bonuses, and recognition programs. Youll have access to ongoing training and resources to become a master in insurance sales, allowing you to grow your financial success without having to move into management. Management Opportunities: For those who have leadership qualities and a desire to mentor and guide others, we offer the opportunity to grow into management roles. As a leader, youll oversee a team of sales representatives, develop strategies to drive success, and continue advancing your career with increased financial rewards. Financial Services Specialist: Interested in expanding your expertise into broader financial services? We provide a pathway to transition into financial services, allowing you to offer clients a full suite of financial planning products such as investments, retirement plans, and more. This career track opens new revenue streams and provides opportunities for further professional growth. Insurance Sales Representative Responsibilities • Develop leads, schedule appointments, identify customer needs, and market appropriate products and services., • Establish customer relationships and follow up with customers, as needed., • Maintain a strong work ethic with a total commitment to success each and every day.As an Agent Team Member, you will receive..., • Salary plus commission/bonus, • Health benefits, • SIMPLE Retirement Plan + Employer Match, • Paid time off (vacation and personal/sick days), • Valuable experience, • Growth potential/Opportunity for advancement in my officeCompensation: $70,000 - $80,000 (Salary + Commission) Insurance Sales Representative Requirements • Successful track record of meeting sales goals/ sales quotas preferred, • Enthusiastic about the role insurance and financial products play in helping people manage the risks of everyday life, recover from the unexpected, and realize their dreams, • Self-motivated, • Provide timely and thorough activity reports to agent, • Property and Casualty license (must be able to obtain), • Life and Health license (must be able to obtain), • Bachelor's degree requiredMy Training Program Includes, • Learning to market property/casualty, life, health and bank products, • Setting sales and growth goals, • Working closely with the agent to gain an understanding of the agents role and office logisticsIf you are motivated to succeed and can see yourself in this role, please complete our application. We will follow up with you on the next steps in the interview process., • State Farm agents are independent contractors who hire their own employees. State Farm agents employees are not employees of State Farm Insurance Companies. This position is with a State Farm independent contractor agent, not with State Farm Insurance Companies. State Farm agents control which licensing requirements and training programs are offered or must be successfully completed by their employees. By accepting employment with a State Farm agent and/or successfully completing any licensing or training programs required by a State Farm agent, you are not guaranteed, promised or given any form of selection preference, should you choose to leave the agents employment and pursue the opportunity of becoming an independent contractor agent for State Farm Insurance Companies. If you choose to pursue an agency opportunity, you will need to apply and go through the regular State Farm Insurance Companies agent selection process''Work Remotely No

Job DescriptionDescription: Open Interviews THIS WEEK in Inman Park! No appointment necessary. Come in- We'd love to meet you!* Inman Park: 240 N Highland Ave NE, Atlanta, GA 30307 Now hiring Full & Part Time Prep and Line Cooks! Open Interviews this week: Daily from 10am-6pm The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner. Responsibilities • Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher., • Ensure that the water in the dishwasher is taken out in an hourly basis, • Remove trash and garbage from the restaurant and dispose into the dumpster, • Roll/unroll mats in preparation for floors to be cleaned Working Conditions • Be able to: sit, climb, stoop, kneel, constantly move around in one area, • Be able to stand for the entirety of a scheduled shift, • Be able to lift up and move heavy objects up to 60 lbs., • Be able to safely lift bags, cases and stacks weighing up to 60 lbs., • Be able to multitask and adapt to the high volume of the restaurant, • Be able to work in hot, wet, humid and loud environment for long periods of time Education/Experience • Previous experience in a high volume restaurant is a plusRequirements:

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Understand restaurant layout in order for food to be delivered correctly Working Conditions • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Be able to hold warm plates in order to deliver food to guests in a timely fashion Skills • Strong verbal skills, • Strong knowledge of menu items, • Ability to move quickly to ensure food is delivered promptly and that food in the window doesn’t sit for longer than expected Education/Experience • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements:

Job DescriptionDescription: The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities • Remove used/unnecessary plates while guests are still seated at the table, • Remove extra place settings at the table or provide any additional settings as needed, • Prepare tables for the next round of service by removing all plates and glasses, • Sanitize the table and surrounding area for its next turn, • Reset place settings: complete with silverware, water glasses, and bread plate, etc., • Restock and assist with maintenance of expo/servers' stations, glass washing area, etc., • Empty trash containers and dirty dish receptacles, • Assist with refilling ice for bar service station Skills • Strong customer service skills and pleasant rapport with dining guests, • Solid communication skills, • Good sense of menu items Working Conditions • Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift, • Be able to lift or carry up to 15 lbs. Education/Experience • High school diploma or equivalent is preferred, • Prior restaurant experience is a plus but not requiredRequirements:

Job DescriptionDescription: The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner. Responsibilities • Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher., • Ensure that the water in the dishwasher is taken out in an hourly basis, • Remove trash and garbage from the restaurant and dispose into the dumpster, • Roll/unroll mats in preparation for floors to be cleaned Working Conditions • Be able to: sit, climb, stoop, kneel, constantly move around in one area, • Be able to stand for the entirety of a scheduled shift, • Be able to lift up and move heavy objects up to 60 lbs., • Be able to safely lift bags, cases and stacks weighing up to 60 lbs., • Be able to multitask and adapt to the high volume of the restaurant, • Be able to work in hot, wet, humid and loud environment for long periods of time Education/Experience • Previous experience in a high volume restaurant is a plusRequirements:

Job DescriptionDescription: Open Interviews THIS WEEK in Ironworks! No appointment necessary. Come in- We'd love to meet you!* Barcelona Wine Bar- Ironworks: 1085 C Howell Mill Road, Atlanta, GA 30318 Now hiring Full & Part Time Servers, Bussers, and Food Runners! Open Interviews Mon- Fri 12pm-4pm The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Understand restaurant layout in order for food to be delivered correctly Working Conditions • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Be able to hold warm plates in order to deliver food to guests in a timely fashion Skills • Strong verbal skills, • Strong knowledge of menu items, • Ability to move quickly to ensure food is delivered promptly and that food in the window doesn’t sit for longer than expected Education/Experience • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements: