Wine jobs in St Louis, MissouriCreate job alerts

ADEX Healthcare Staffing LLC is seeking a travel CT Technologist for a travel job in Saint Louis, Missouri. Job Description & Requirements • Specialty: CT Technologist, • Discipline: Allied Health Professional, • Start Date: ASAP, • Duration: 16 weeks, • 40 hours per week, • Shift: 8 hours, nights, • Employment Type: Travel Allied Position Job Notes: Travel or Local Allied Healthcare Professional needed for ASAP start. A minimum of 2+ years of recent hospital bedside experience is required. Candidates must be able to start within 5 weeks. Opportunity for extension upon successful completion of the initial assignment. $750 referral bonus available Opportunity: \n CT Technologist - CT Tech \n\n Job Details: \n Adex Job ID #991758. Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined. About ADEX Healthcare Staffing LLC ADEX has been placing healthcare professionals across the US since 2004. Originally founded in Atlanta, GA, the company's headquarters are now located in Tampa, FL. JCAHO certified since 2009. Benefits • Referral bonus

ADEX Healthcare Staffing LLC is seeking a travel nurse RN PCU - Progressive Care Unit for a travel nursing job in Saint Louis, Missouri. Job Description & Requirements • Specialty: PCU - Progressive Care Unit, • Discipline: RN, • Start Date: ASAP, • Duration: 13 weeks, • 36 hours per week, • Shift: 12 hours, nights, • Employment Type: Travel RN Position Job Notes: Travel or Local Registered Nurse needed for ASAP start. A minimum of 2+ years of recent hospital bedside experience is required. Candidates must be able to start within 5 weeks. Opportunity for extension upon successful completion of the initial assignment. $750 referral bonus available. Opportunity: \n RN - Stepdown \n\n Job Details: \n Adex Job ID #994934. Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to be determined. About ADEX Healthcare Staffing LLC ADEX has been placing healthcare professionals across the US since 2004. Originally founded in Atlanta, GA, the company's headquarters are now located in Tampa, FL. JCAHO certified since 2009. Benefits • Referral bonus

ADEX Healthcare Staffing LLC is seeking a travel nurse RN Med Surg for a travel nursing job in Saint Louis, Missouri. Job Description & Requirements • Specialty: Med Surg, • Discipline: RN, • Start Date: ASAP, • Duration: 13 weeks, • 36 hours per week, • Shift: 12 hours, nights, • Employment Type: Travel RN Position Job Notes: Travel or Local Registered Nurse needed for ASAP start. A minimum of 2+ years of recent hospital bedside experience is required. Candidates must be able to start within 5 weeks. Opportunity for extension upon successful completion of the initial assignment. $750 referral bonus available. Opportunity: \n RN - Med Surg Orthopedic \n\n Job Details: \n Adex Job ID #994916. Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to be determined. About ADEX Healthcare Staffing LLC ADEX has been placing healthcare professionals across the US since 2004. Originally founded in Atlanta, GA, the company's headquarters are now located in Tampa, FL. JCAHO certified since 2009. Benefits • Referral bonus

ADEX Healthcare Staffing LLC is seeking a travel nurse RN Med Surg for a travel nursing job in Saint Louis, Missouri. Job Description & Requirements • Specialty: Med Surg, • Discipline: RN, • Start Date: ASAP, • Duration: 13 weeks, • 36 hours per week, • Shift: 12 hours, nights, • Employment Type: Travel RN Position Job Notes: Travel or Local Registered Nurse needed for ASAP start. A minimum of 2+ years of recent hospital bedside experience is required. Candidates must be able to start within 5 weeks. Opportunity for extension upon successful completion of the initial assignment. $750 referral bonus available. Opportunity: \n RN - Med Surg Neuro \n\n Job Details: \n Adex Job ID #994960. Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to be determined. About ADEX Healthcare Staffing LLC ADEX has been placing healthcare professionals across the US since 2004. Originally founded in Atlanta, GA, the company's headquarters are now located in Tampa, FL. JCAHO certified since 2009. Benefits • Referral bonus

ADEX Healthcare Staffing LLC is seeking a travel nurse RN PCU - Progressive Care Unit for a travel nursing job in Saint Louis, Missouri. Job Description & Requirements • Specialty: PCU - Progressive Care Unit, • Discipline: RN, • Start Date: 05/25/2026, • Duration: 13 weeks, • 36 hours per week, • Shift: 12 hours, nights, • Employment Type: Travel RN Position Job Notes: Travel or Local Registered Nurse needed for ASAP start. A minimum of 2+ years of recent hospital bedside experience is required. Candidates must be able to start within 5 weeks. Opportunity for extension upon successful completion of the initial assignment. $750 referral bonus available. Opportunity: \n RN - PCU \n\n Job Details: \n Adex Job ID #1003845. Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to be determined. About ADEX Healthcare Staffing LLC ADEX has been placing healthcare professionals across the US since 2004. Originally founded in Atlanta, GA, the company's headquarters are now located in Tampa, FL. JCAHO certified since 2009. Benefits • Referral bonus

PRN Healthcare is seeking a travel nurse RN PCU - Progressive Care Unit for a travel nursing job in Saint Louis, Missouri. Job Description & Requirements • Specialty: PCU - Progressive Care Unit, • Discipline: RN, • Start Date: 05/18/2026, • Duration: 13 weeks, • 36 hours per week, • Shift: 12 hours, nights, • Employment Type: Travel Description:RN PCU Facility Name: Mercy Hospital St Louis Floor: Progressive Care Unit Years of Experience: 1+ years of Critical Care exp required Float Requirements: As needed / customary float is required upon request Unit Information- Patient Ratios: Typical is 4-6:1 Equipment: Standard Nursing equipment on Tele unit EMR: EPIC Type of Patients on Unit:50% Medical / 50% Tele adults only Dress Code: Scrub Color: Black Any unacceptable attire: Overview: Role/Title: Critical Care RN Shift & Hours: 7p-7a Qualifications: RN Certifications: BLS, ACLS, EKG Job Summary: RN to support 24 x7 Stepdown ICU. Days/Weekends/Nights -ACLS and EKG Interpretation. Trachs, Vents and drips. Both ICU and Stepdown positions Explore St. Louis\n\nGateway Arch\n\nThrill Seeker: Six Flags St. Louis\n\nGet Your Head in the Game: St. Louis Cardinals & St. Louis Blues\n\nNight Owl: Visit St. Louis entertainment districts\n\nUnion Station: Largest and busiest passenger rail terminals in the world. Holds St. Louis Aquarium, 200 ft. St. Louis Wheel, 18-hole miniature golf course, ropes course, restaurants, and hotel.\n\nRaise a Pint to St. Louis Brewing History: A city built on brewing with almost 65 craft breweries.\n\nCity Museum: Located in a 600,000 square foot former shoe company warehouse features fun for all ages including an underground tunnel, pancake art and a 10-story slide\n\nEat Your Heart Out: St. Louis was named one of the America s next great food cities by Food & Wine.\n\nLive music, festivals & fairs, theater, top notch bars, casinos, Forest Park (bigger than NY Central Park - home of the St. Louis Zoo and the St. Louis Science Center), Myseum, The Museum of Illusions are also worthy of your attention\n\nGet in touch with your spirituality at the Cathedral Basilica of St. Louis and the Museum of Contemporary Religious Art About PRN Healthcare Our story starts with a 21-year-old CNA named Pete Hietpas. Pete was diligently working in eastern Wisconsin with a variety of staffing agencies, but something was missing. He loved caring for his patients, but felt that staffing agencies were exchanging compassion for competitiveness. He was determined to change that. As a result, he started Nurses PRN in 1995 to become a model for the healthcare staffing industry – being competitive in the marketplace, yet still maintaining a compassionate heart. Over the years Nurses PRN grew and evolved as a nationwide healthcare staffing company, and therefore wanted to be more inclusive to all valued healthcare professionals: nurses, allied health, locum tenens, CNAs, and more. This lead to the introduction of PRN Healthcare, which is inclusive of Nurses PRN and all of our other healthcare divisions. Our mission to create authentic, meaningful relationships with our healthcare professionals helps us set them up for success in their dream assignment, whether that be a travel contract, local contract, or per diem shift. This is all driven by the simple idea that better care for our healthcare workers, leads to better patient care – and this is all supported by a dedicated internal staff. Our company culture is strongly backed by faith-based values and activities, to remind us that our success provides us the opportunity to serve and give back to our communities. This is the spirit of caregiving. This is PRN Healthcare. Benefits • Weekly pay, • Guaranteed Hours, • Continuing Education, • 401k retirement plan, • Referral bonus, • Employee assistance programs, • Company provided housing options, • Medical benefits, • Dental benefits, • Vision benefits, • Life insurance

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? SALARY:$82,400-$92,700, bonus eligible COMPANY: We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands. From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are powered by a team that shares our passion to create a future with more cheers. Are you ready to join a team that dreams as big as you do? ROLE SUMMARY: As the Manager, Finance Tax, you will lead a team responsible for excise tax across Anheuser-Busch’s Macro, Craft, and Wholesaler business units. This role is accountable for driving the execution of key business priorities while ensuring full compliance with federal and state excise tax regulations. You will provide strategic direction, operational oversight, and technical expertise to the excise tax function—partnering cross-functionally to support business initiatives, enhance processes, and ensure accurate and timely reporting in a dynamic, highly regulated environment. JOB RESPONSIBILITIES: • Responsible for the preparation and filing of excise tax returns, the management of excise tax audits, and government inquiries, • Responsible for monthly financial close, journal entries, accrual calculations, and related documentation, • Ensure compliance with internal controls, standards, and regulations (Excise Tax – Federal and State guidelines, SOX, IFRS, etc.), • Act as the escalation point for internal and external customers, including business unit management, to resolve issues, • Proven experience analyzing complex issues, documenting, and presenting findings and recommendations to senior management., • Ability to drive the excise tax structure with integration of new business initiatives and demands without an existing process, • Project management for multiple inflows/process improvement efforts, • Lead and drive process improvement and change management initiatives JOB QUALIFICATIONS: • Bachelor’s degree in accounting or finance required, CPA and/or MBA preferred, • 3+ years tax accounting experience, • 2+ years leading less complex business projects, • Current and extensive working knowledge of excise tax – Federal and State guidelines as well as the ability to stay up to date on changing regulations and reporting requirements (preferred but not required), • Understanding of the different TTB regulations around beer, cider, wine, and distilled spirits (preferred but not required), • Management experience with proven organizational and leadership skills (not required), • Demonstrate ability to prioritize work, delegate responsibilities, and manage processes, • Ability to influence others to meet business objectives and drive process improvements, • Manage outsourced work scope, including the ability to review and/or provide support for tasks completed by offshore resources, • Experience with MS Office Suite, including advanced proficiency with Excel, • Proficiency with SAP or similar ERP systems WHY ANHEUSER-BUSCH: At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading American manufacturer, Anheuser-Busch has delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. As the nation’s top brewer, one of the fastest growing spirits companies, and an insurgent force in energy drinks, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only alcohol company that invests in the U.S. at this scale. BENEFITS: • Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts, • Life Insurance and Disability Income Protection, • Generous Parental Leave and FMLA policies, • 401(k) Retirement Savings options with a company matching contribution, • Chance to work in a fast-paced environment among a company of owners, • Free Beer! #AC-3

Job DescriptionJoin Our Team as a Family Medicine Physician We are currently organizing interviews for a Family Medicine physician to join a well-respected practice in Southeastern Missouri. This recruitment is prompted by the upcoming retirement of one of the current physicians. Opportunity Overview • Your practice will be active from day one., • Enjoy a Monday to Friday schedule with traditional office hours, with the option to work a 4-day week., • Become part of a team with three other family medicine physicians, one of whom is approaching retirement., • The role is primarily outpatient, with a nursery call of 1:6., • Receive a competitive salary along with a comprehensive benefits package. Visit the Great River Road Welcome Center to discover the rich heritage of the region and plan your visit. After exploring the local shops, museums, and dining options in the historic district, you can enjoy ten wineries and microbreweries scattered throughout the Wine Country, each offering its own distinct character and selection of beverages. Outdoor enthusiasts can explore attractions such as the Tiger Sanctuary, Hawn State Park, Pickle Springs Natural Area, and Magnolia Hollow. Additionally, a river ferry ride allows for visits to other French colonial sites in the vicinity. Plus, St. Louis is just an hour's drive away!

Job Description Carbon Members Club is an ultra-private, invitation-only dining and cigar lounge experience built around discretion, elevated hospitality, and a strong sense of community. We are seeking a highly driven Assistant General Manager to help lead daily operations and uphold the standard of excellence our members expect. This is not a corporate restaurant role—this is a hands-on leadership position for someone who understands luxury service, anticipates needs before they are spoken, and thrives in a high-expectation, relationship-driven environment. What You’ll Do • Support the Head of Ops/General Manager in all day-to-day operations of the club, • Lead front-of-house service with precision, professionalism, and presence, • Act as a floor leader during service—guiding staff, managing flow, and ensuring consistency, • Build and maintain strong relationships with members; recognize preferences and personalize experiences, • Oversee reservations, table management, and private member requests, • Train, coach, and develop FOH staff to meet Carbon’s service standards, • Maintain accountability for service timing, cleanliness, and overall guest experience, • Assist with inventory, vendor coordination, and operational systems, • 2–5+ years in restaurant or hospitality management (fine dining or private club experience preferred), • Strong understanding of high-end service standards and guest expectations, • Confident, calm, and composed under pressure, • Detail-oriented with a strong sense of ownership, • Excellent communication and leadership skills, • Professional appearance and demeanor, • Experience in luxury, boutique, or membership-based environments, • Wine, spirits, or cigar knowledge, • A natural ability to read a room and anticipate guest needs, • Competitive salary (based on experience) This is an opportunity to be part of something rare—a hospitality concept built on exclusivity, consistency, and genuine relationships. We are a small, tight-knit team with high standards and zero tolerance for mediocrity. If you’re looking to step into a role where your presence actually matters, this is that place.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Bonus based on performance, • Competitive salary, • Dental insurance, • Health insurance Locally Loved. Nationally Recognized. St. Louis' favorite fine dining Italian restaurant Join our management team at Charlie Gittos! We are an iconic fine dining establishment, with two locations that have been delighting diners for over 40 years. With a reputation for exceptional cuisine, impeccable service, and a charming old-world atmosphere, our restaurants have become beloved staples in the St. Louis community. Charlie Gittos has been featured in segments on the Food Network, The Travel Channel, and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. We are committed to providing a memorable dining experience that exceeds expectations, and we are seeking a passionate and experienced General Manager to lead our team and drive our continued success. Job Description As the General Manager, you will play a pivotal role in the success of the company. You will be responsible for creating an exceptional dining experience for our guests while maintaining the highest standards of service, quality, and hospitality. Your leadership and business acumen will be essential in driving the financial success of our establishments and fostering a positive and collaborative work environment. Responsibilities • Lead a team of dedicated professionals, including front-of-house staff and kitchen staff, fostering a culture of excellence, teamwork, and continuous improvement., • Ensure exceptional customer service and guest satisfaction by personally engaging with guests, resolving any issues, and ensuring an outstanding dining experience from start to finish., • Oversee all aspects of restaurant operations, including staffing, scheduling, training, and development to maintain a high-performing team., • Implement and enforce high operational standards, ensuring compliance with health and safety regulations, food quality guidelines, and sanitation procedures., • Manage inventory and control costs to maximize profitability, including monitoring food and beverage costs, labor expenses, and overall budget., • Collaborate with the culinary team to develop and maintain an innovative and seasonally inspired menu, ensuring consistently exceptional dining experiences., • Establish and maintain strong relationships with local suppliers and vendors, ensuring the highest quality ingredients are sourced while negotiating favorable terms., • Develop and execute effective marketing strategies to attract new customers and drive repeat business, utilizing both traditional and digital channels., • Stay abreast of industry trends, competition, and customer preferences to identify opportunities for improvement and growth., • Prepare regular reports for senior management, providing insights on performance, financials, and operational metrics.Qualifications, • Minimum of 5 years of experience in restaurant management, with at least 3 years in a senior leadership role., • Proven track record of successfully managing locations within the hospitality industry, preferably in fine dining., • Exceptional leadership abilities, with a demonstrated ability to inspire and motivate a diverse team., • Strong business acumen, with a deep understanding of financial statements, budgeting, and cost control., • Outstanding interpersonal and communication skills, with the ability to build and maintain strong relationships with guests, staff, suppliers, and other stakeholders., • Passion for delivering an exceptional dining experience, with a keen eye for detail and a commitment to quality., • Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism., • Knowledge of industry trends, culinary innovations, and local market dynamics., • Bachelor's degree in hospitality management, business administration, or a related field is preferred but not mandatory.Join our team and be a part of an iconic fine dining experience that continues to captivate guests with exceptional cuisine and service. As the General Manager, you will have the opportunity to lead and shape the future success of our brand, working alongside a dedicated and passionate team. If you are an ambitious and experienced hospitality professional with a love for fine dining, we invite you to apply and take your career to the next level.

Job Description Our client, an Ultra-High-Net-Worth Individual, is seeking an experienced, polished, and highly detail-oriented Executive Housekeeper to take full ownership of the daily care, presentation, and organization of a beautifully renovated historic Art Deco estate (circa 1920's) in St. Louis, Missouri. This is a full-charge housekeeping position within a sophisticated private residence of approximately 15,000+ square feet. The Executive Housekeeper will work in close partnership with a seasoned House/Estate Manager, serving as a trusted right hand and integral member of a collaborative household team. The ideal candidate takes pride in maintaining exceptional standards, anticipates needs, and brings both technical skill and emotional intelligence to their work. This role offers a rare opportunity to learn, grow, and refine one’s craft under a highly supportive, team-oriented household leader. Full-Charge Housekeeping & Estate Presentation * Maintain immaculate cleanliness and presentation throughout the entire residence, including: * 5 bedrooms * Formal foyer and sitting areas * Sunroom and music room * Family / TV room * Gym and private movie theater * Kitchen and expansive butler’s pantry * Wine cellar * Perform all daily, weekly, monthly, and seasonal cleaning with white-glove standards. * Deep clean and care for specialty areas and fine finishes, including chandeliers, decorative lighting, high ceilings, intricate fixtures, and delicate materials. * Maintain consistent readiness of the home for principals and guests at all times. Organization, Systems & Household Operations * Organize closets, cabinets, pantries, storage areas, and utility spaces with a thoughtful, systems-driven approach. * Build, maintain, and update household supply lists and inventories. * Assist the Estate Manager in developing and maintaining detailing schedules, care checklists, and preventative maintenance routines. * Identify opportunities to improve efficiency, organization, and long-term care of the home. Laundry, Garment & Linen Care * Full responsibility for laundry operations, including: * Washing, ironing, steaming, folding, and proper storage * Linen rotation and care * Spot treatment and stain removal (clothing, carpets, upholstery) * Perform light mending and repairs (e.g., sewing buttons, small fixes). Daily Household Support & Service * Provide daily household support including: * Coffee and light beverage service as requested * Assistance during entertaining (dishwasher loading/unloading, clearing, resetting spaces) * Trash removal and household waste management * Maintain discretion, professionalism, and a calm, service-oriented presence at all times. Collaboration & Team Culture * Report directly to and work closely with the House/Estate Manager, who serves as the primary day-to-day supervisor. * Join a household culture that is highly team-oriented, communicative, and respectful. * Learn from an experienced Estate Manager who values training, mentorship, and collaboration. * Participate in shared problem-solving and continuous improvement of household operations. * Communicate proactively while maintaining the highest levels of discretion and confidentiality. * This household values mutual respect, trust, and longevity, and seeks a professional who enjoys being part of a well-run, supportive team. Travel * Occasional travel may be requested to additional residences in Hawaii and Sweden. (These locations are staffed separately; travel would be periodic and supportive in nature.) Qualifications & Skills * Proven experience as an Executive Housekeeper or senior full-charge housekeeper in a private estate or luxury residential environment. * Exceptional attention to detail and pride in presentation. * Strong organizational and time-management skills. * Comfortable managing a large, formal home independently while collaborating with leadership. * English fluency required. * Flexible, adaptable, and solution-oriented mindset. * Physically capable of hands-on housekeeping duties. * Willingness to undergo a comprehensive background check. Schedule & Compensation * Hourly Rate DOE * Exempt position (overtime not eligible). * Schedule requires flexibility based on household needs and occasional entertaining. Benefits * Medical stipend: $300/month * Paid Time Off: 2 weeks annually

Job Description NOW HIRING FOR A NEW RESTAURANT OPENING Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: • Provides support to Executive Chef in all areas of responsibility, • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®, • Provides direction and training to team members by coaching, counseling, and providing feedback, • Accountable for ordering produce, seafood, and main food orders, • Conducts inventory bi-weekly in a team effort, • Responsible for scheduling back of house team members, • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals, • Supervises and participates in butchering and portion control on each shift, • Excellent earning potential, • Attainable monthly bonus program, • Comprehensive training, • Three weeks of paid time-off annually, • 401k + Company Match, • Competitive benefits— Medical, Dental, Vision, & Life Insurance, • New store openings— several growth opportunities for all team members!, • 2 years high volume, full service restaurant experience in a management position, • Warm, passionate, and committed to the industry, • Excellent communication skills, • Ability to remain calm, cool, and collected under pressure, • Self-Actualized and motivated, • Self-discipline; maintained professional appearance, • Butchering experience preferred Firebirds is an Equal Opportunity Employer. Company DescriptionFirebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.Firebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Job Description NOW HIRING FOR A NEW RESTAURANT OPENING Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality. What we expect of you: • Manages back of house team members, operations and food production for the restaurant and FIREBAR®, • Trains and develops Sous Chef, • Provides direction and training to team members by coaching, counseling and providing feedback on job performance, • Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station, • Supervises and participates in butchering and portion control on each shift, • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen, • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals, • Accountable for ordering produce, seafood, and main food orders, • Conducts inventory bi-weekly in a team effort, • Excellent earning potential, • Attainable bonus paid every other pay period, • Comprehensive training, • Three weeks paid time-off annually, • 401k + company match, • Competitive benefits—Medical, Dental, Vision, & Life Insurance, • New store openings— several growth opportunities for all team members!, • 2+ years high volume, full service restaurant experience in an Executive Chef position, • Warm, passionate, and committed to the industry, • Excellent communication skills, • Ability to remain calm, cool, and collected under pressure, • Self-Actualized and motivated, • Self-discipline; maintained professional appearance, • Butchering experience required Firebirds is an Equal Opportunity Employer. Company DescriptionFirebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.Firebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Job DescriptionSalary: DOE ABOUT SALT + SMOKE: If youre passionate about great food, great people, and delivering outstanding experiences, apply today! We cant wait to meet you and see how you can make happy happen at Salt + Smoke!The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, Kirkwood, South County, and Edwardsville neighborhoods. We do our best to bring you the best, serving our community is what we love to do! Our Mission: BBQ, bourbon, and beer are what we do, but people are who we are.To learn more about our values and what we stand for, please click the link to learn more! Salt + Smoke Values ESSENTIAL FUNCTIONS: The Sous Chef / Kitchen Manager manages staff and day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost effective, safe manner. Responsible for quality service, meeting/exceeding financial and service goals, and managing within approved plans and objectives. Reports, investigates and resolves violations to internal controls, policies, procedures, standards and regulations. This position directly manages assigned staff and indirectly manages all employees of the kitchen. Demonstrates commitment to these goals through work ethic, integrity and respect for the Company and employees. Unites associates in a common commitment to achieve and exceed these goals. Impresses guests with quality and timely service in food presentation and preparation. • Assign and direct the work and train kitchen associates to maximize productivity and minimize waste., • Inspect daily use records with the Executive Chef to make sure that estimates are filled in correctly and employees are following these estimates as closely as possible., • Pull all food needed for daily production from the walk-in box and utilize all leftovers., • Communicate both verbally and in writing to provide clear direction to staff., • Maintain and supervise good cleaning and sanitation practices in all areas in the kitchen., • Operate as the main expeditor when necessary, ensuring that all food leaving the kitchen is accurate according to ticket modifications and dietary restrictions, and plated in a highly presentable manner., • Assist in BOH performance reviews., • Provide constructive feedback in a consistent and positive manner., • Provide daily communication in our logbook system to keep operations and management aware of day to day operations., • Assist in Schedule Back of House staff and cut throughout shifts as necessary to maintain and exceed labor targets., • Conduct and supervise twice daily tastings with FOH and BOH management to ensure food quality and consistency., • Order food based on inventory and predicted needs for the restaurant while maintaining and exceeding budget goals., • Remain aware of ticket times and resolve any issues causing longer times than our standard., • Remain positive, resourceful and possess the ability to improvise while working in a fast-paced environment, sometimes under pressure., • Comply with attendance rules and be available to work on a regular basis., • Ability to be organized and capable of multi-tasking with attention to detail., • Ability to work in a face paced environment., • Ability to stand and be on feet for extended periods of time in varied climate conditions., • Ability to carry and lift up to 50 to 80 lbs frequently., • Ability to go up and down stairs., • Ability to work a flexible schedule, including evenings, weekends, and holidays. Scheduled days and times may vary based on business needs., • Possess knowledge of food preparation and kitchen services, business and basic accounting principles and practices., • Ability to effectively and efficiently manage daily operations and resolve operational problems., • Possess strong listening, verbal, and written communication skills with professionalism, diplomacy, and confidentiality., • Display consistent professional leadership while simultaneously handling competing and changing priorities and projects., • Have basic computer skills - Word, Excel, POS terminals. EDUCATION AND EXPERIENCE: • High school education plus schooling in culinary arts or related majors. PAY & BENEFITS: • Pay Range: $55,000 to $65,000 annually, based on experience, qualifications, and business needs., • You will be eligible to participate in our store performance bonus program. Bonuses are based on up to three categories: Food, Labor, and Liquor/Beer/Wine (LBW). Eligibility for specific categories is determined by position. Each eligible category has three potential achievement levels, with higher levels resulting in higher percentage payouts. The payout percentages are tied to the overall profitability of the store. REASONS YOU'LL LOVE JOINING OUR TEAM: • Supportive and Inclusive Culture:At Salt + Smoke, we pride ourselves on fostering a culture of warmth, belonging, and community where everyone is valued, supported, and encouraged to thrive. Whether its our team, our guests, or our famous brisket, we deliver our very best in everything we do. If youre passionate about making people feel welcome and delivering top-notch experiences, youll feel right at home here., • Advancement Opportunities:At Salt + Smoke, your growth is our growth. We recognize the potential in every bestie and provide numerous opportunities for advancement. Whether youre interested in moving into a leadership position, taking on a corporate role, or exploring positions in operations or with our commissary team, theres a clear career path for you here!, • Benefits*:We offer an exceptional benefits package for eligible part and full-time team besties, including:, • Medical Coverage PPO and HSA Plans, • Dental & Vision Insurance, • Company Provided - Life & AD&D Insurance, • Company Provided - Short-Term Disability, • Long-Term Disability, • FSA Dependent Care & Medical Plans, • 401(k) Retirement Plan With Employer Match, • Paid Time Off, Holiday, and Sick Time (for Full Time Salaried Besties), • Part Time Paid Time Off (for eligible Part Time Hourly Besties)*, • Employee Discounts *Part time besties are eligible for benefits after 1 year of employment, with an average of 30+ hours per week. If a part time bestie meets these requirements, they will also be eligible for the Part Time PTO policy. WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER: We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family. Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. STAY CONNECTED WITH US:

Job DescriptionSalary: 70k-75k DOE ABOUT SALT + SMOKE: If youre passionate about great food, great people, and delivering outstanding experiences, apply today! We cant wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, Kirkwood, South County, and Edwardsville neighborhoods. We do our best to bring you the best, serving our community is what we love to do! Our Mission: BBQ, bourbon, and beer are what we do, but people are who we are.To learn more about our values and what we stand for, please click the link to learn more! Salt + Smoke Values ESSENTIAL FUNCTIONS: The Executive Chef is a salaried exempt leadership role responsible for managing staff and the day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost effective, safe manner. You are also responsible for quality service, meeting/exceeding financial and service goals, managing all kitchen employees, and impressing guests with quality and timely service in food presentation and preparation. The ideal candidate demonstrates commitment to these goals through work ethic, integrity, and respect for the company and employees. • Delegate and manage tasks to kitchen staff, communicating and providing clear direction to staff., • Train kitchen associates to maximize productivity and minimize waste., • Inspect daily use records to make sure that estimates are filled in correctly and employees are following these estimates as closely as possible., • Pull all food needed for daily production from the walk-in and utilize all leftovers., • Operate as the main expeditor when necessary, ensuring that all food leaving the kitchen is accurate according to ticket modifications and dietary restrictions, and plated in a highly presentable manner., • Perform BOH performance reviews in a timely manner., • Provide constructive feedback in a consistent and positive manner., • Provide daily communication in our logbook system to keep operations and management aware of day to day operations., • Schedule Back of House staff and cut throughout shifts as necessary to maintain and exceed labor targets., • Conduct and supervise twice daily tastings with FOH and BOH management to ensure food quality and consistency., • Order food and smallware orders based on inventory and predicted needs for the restaurant while maintaining and exceeding budget goals., • Remain aware of ticket times and resolve any issues causing longer times than our standard., • Maintain and supervise excellent cleaning and sanitation practices in all areas of the kitchen., • Comply with attendance rules and be available to work on a regular basis., • Remain positive, resourceful and possess the ability to improvise while working in a fast-paced environment, sometimes under pressure., • Perform any other job-related duties as assigned. KNOWLEDGE AND SKILLS: • Ability to be organized and capable of multi-tasking with attention to detail., • Ability to work in a face paced environment., • Ability to stand and be on feet for extended periods of time in varied climate conditions., • Ability to carry and lift up to 50 to 80 lbs frequently., • Ability to go up and down stairs., • Ability to work a flexible schedule, including evenings, weekends, and holidays. Scheduled days and times may vary based on business needs., • Possess knowledge of food preparation and kitchen services, business and basic accounting principles and practices., • Ability to effectively and efficiently manage daily operations and resolve operational problems., • Possess strong listening, verbal, and written communication skills with professionalism, diplomacy, and confidentiality., • Display consistent professional leadership while simultaneously handling competing and changing priorities and projects., • Have basic computer skills - Word, Excel, POS terminals *This position may require a working interview or stage as part of the hiring process. Any working interview will be paid in accordance with state wage and hour laws. *Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. EDUCATION AND EXPERIENCE: • High school education plus schooling in culinary arts or related major, • 3+ years in kitchen management. PAY & BENEFITS: • Pay Range: $70,000-$75,000 annually, based on experience, qualifications, and business needs., • Cell phone reimbursement, • You will be eligible to participate in our store performance bonus program. Bonuses are based on up to three categories: Food, Labor, and Liquor/Beer/Wine (LBW). Eligibility for specific categories is determined by position. Each eligible category has three potential achievement levels, with higher levels resulting in higher percentage payouts. The payout percentages are tied to the overall profitability of the store. REASONS YOU'LL LOVE JOINING OUR TEAM: • Supportive and Inclusive Culture:At Salt + Smoke, we pride ourselves on fostering a culture of warmth, belonging, and community where everyone is valued, supported, and encouraged to thrive. Whether its our team, our guests, or our famous brisket, we deliver our very best in everything we do. If youre passionate about making people feel welcome and delivering top-notch experiences, youll feel right at home here., • Advancement Opportunities:At Salt + Smoke, your growth is our growth. We recognize the potential in every bestie and provide numerous opportunities for advancement. Whether youre interested in moving into a leadership position, taking on a corporate role, or exploring positions in operations or with our commissary team, theres a clear career path for you here!, • Benefits*:We offer an exceptional benefits package for eligible part and full-time team besties, including:, • Medical Coverage PPO and HSA Plans, • Dental & Vision Insurance, • Company Provided - Life & AD&D Insurance, • Company Provided - Short-Term Disability, • Long-Term Disability, • FSA Dependent Care & Medical Plans, • 401(k) Retirement Plan With Employer Match, • Paid Time Off, Holiday, and Sick Time (for Full Time Salaried Besties), • Part Time Paid Time Off (for eligible Part Time Hourly Besties)*, • Employee Discounts *Part time besties are eligible for benefits after 1 year of employment, with an average of 30+ hours per week. If a part time bestie meets these requirements, they will also be eligible for the Part Time PTO policy. WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER: We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family. Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. STAY CONNECTED WITH US:

Job Description Customer Friendly Attentive Neat Great Smile

Sports-Minded? Turn Your Competitive Edge Into a Career! Our fast-growing Marketing & Sales company is looking for driven, team-oriented individuals who thrive in competitive environments. If you’ve got an athlete’s mindset, you’ll fit right in. What You’ll Do: • Represent brands at live events, trade shows & exhibitions, • Engage with customers and drive sales results, • Work toward targets in a high-energy, team-based setting, • Learn and apply proven marketing & sales strategies What We Offer: 💼 Paid training – we invest in your development from day one ✈️ Travel opportunities to exciting locations 🏟️ Access to sporting events & live brand activations 🎨 Work at trade shows, exhibitions, art & wine festivals 💰 Performance-based bonuses & incentives 🎉 Team culture with friendly competition and rewards Who You Are: • Competitive, goal-driven, and resilient, • Strong communicator with a team-first mindset, • Coachable and eager to learn, • Passionate about performance and growth Bring your drive, discipline, and winning mentality—we’ll provide the platform. 📩 Apply now or message us to get started! #SportsMinded #SalesCareers #MarketingJobs #PaidTraining #NowHiring

Job Description Intern/Co-Op Period: May thru Dec 2026 Location: Eureka, MO Position Summary: The Intern/Co-Op position at Maxcess Rotometrics is targeting Junior or Senior level undergraduate students currently enrolled in an Accredited engineering program at a College or University. This position will provide an opportunity for the student to work alongside the engineering team to support the design and manufacturing of converting tools (rotary dies, print cylinders, etc). This type of tooling is used to convert materials into labels for wine/beer bottles, medical and automotive devices (band aid's, gaskets) and non-wovens (diapers, face masks). Target Degree Programs: Mechanical Engineering, Software Engineering, Computer Engineering, Computer Science Preferred Qualifications: Self-starter, hands on, clear communicator, strong mechanical and/or software programming aptitude, desire/curiosity for machine design, controls and troubleshooting, ability to create reports and presentations, ability to clearly report out on test results and recommendations. Understanding of lean manufacturing processes, experience with machine controls (CAM, PLC, VBA, Python), servos and step motors, and interest in machine design and automation. Establishing MS Sharepoint work flow a plus. Preferred Skills: Ability to work independently and in a team environment, proficient in 2D design/drawings along with 3D Modeling, able to read component blueprints, Microsoft Office. Programming skills (C, C++,.NET, VB), ERP System understanding and FEA a plus. Roles and Responsibilities: Research current products, bill of materials and develop understanding of how the product flows thru production. This role will support engineering team in a continuous improvement environment with projects that may span multi sites. Additional duties may include data entry, BOM support, automation projects to streamline processes, periodic testing, and results summary with report out, light design work to support New Products or Research into new technology, based on business need and skill set of the student. Project List: • Flex Die process optimization: Chrome/passivation, fixture design, • Tooling & Fixture Design assist: 3D modeling, DFM, • Support Continuous Improvement efforts: Improve workflow, submission quality, and dashboards, • Support in Automated Assembly & Measurements: Fixture Design, Analysis and Testing, • Support Kaizen events, focusing on product flow/process improvements: Safety, Quality, Design, Delivery, Cost #IND Maxcess is an equal employment opportunity employer. We do not discriminate on the basis of race, religion, sex, disability, age, pregnancy, national origin, sexual orientation, or any other characteristic protected by applicable law. We are committed to diversity and inclusion, and all qualified candidates are encouraged to apply.

Job Description About us • Join our team of professionals and apply for our elite brand ambassador job in Missouri and be part of something great!, • Starting pay $30.00/hour., • Female-owned and known for our professionalism and progressive approach, we specialize in consumer activation and beverage marketing throughout the United States., • Our commitment to redefining industry standards, coupled with a relentless pursuit of innovation and always being prepared to deliver an unparalleled experience that outrivals expectations sets us apart from other experiential marketing companies., • We continue to defy industry stereotypes and set new standards of excellence. Join us in reshaping perceptions and proving that greatness knows no bounds. Together, let's showcase our industry's true potential and emerge as leaders in innovation and quality. Join Our Growing Team as a Brand Ambassador Are you a passionate advocate for bourbon, beer, wine, or other alcoholic beverages, and skilled in promotions, marketing, or sales? We're on the lookout for dynamic individuals for beverage promotions roles. Our team members represent our brands as on-premise Brand Ambassadors and off-premise Sales Professionals. Positions offers competitive pay and a flexible schedule that works around your availability, Responsibilities • If you are hired for the elite brand ambassador job in Missouri you will conduct engaging consumer tastings at diverse locations, including liquor or package stores, grocery stores, bars, restaurants, festivals, sporting events, convenience stores, gas stations, and trade shows., • Deliver captivating product presentations, showcasing brand attributes and product features to potential customers., • Distribute enticing product samples and promotional materials to drive brand awareness and cultivate customer loyalty., • Engage with consumers, providing expert guidance, addressing inquiries, and enriching their tasting experience. Ideal Candidates The ideal candidate for our brand ambassador job in Missouri will: • Demonstrate a genuine passion for the beverages we’re representing., • Brings previous sales or promotional experience to the role., • Possesses outstanding communication and interpersonal skills., • Has a flexible schedule to allow working evenings and/or weekends., • Tasting events typically span 2-3 hours, often with multiple events per day/evening. Benefits • Comprehensive training provided for candidates without prior experience., • Flexible Schedule, • Competitive wages

Job DescriptionBEAST CRAFT BBQ – LINE COOKJob Description Line Cook – BEAST Craft BBQ Co. (City Foundry STL) Location: 3730 Foundry Way, St. Louis, MO 63110 Pay: $20.00 – $25.00 per hour The Opportunity: Launch the Foundry Engine BEAST Craft BBQ Co. is expanding to City Foundry STL, and we are looking for 10 elite Line Cooks to join our opening team. We don’t do standard-issue BBQ. We are a nationally ranked craft BBQ operation that pays for performance. If you have the hustle to handle heavy volume and the discipline to maintain elite quality when the line is out the door, we want you on this crew. Select Awards & Notable Recognition: • #11 Best BBQ in America – Big7 Travel, • Best BBQ in Illinois – Food & Wine Magazine, • Top-33 BBQ Joints in America – Thrillist.com, • #14 Best Restaurant in St. Louis – St. Louis Post Dispatch, • Precision Execution: Cook, prepare, and portion meats and sides to exact specs. We rely on our Belleville Hub for most consistent prep; your job is to execute the final assembly with zero variance., • The "Window" Standard: If a tray doesn't look like the best BBQ in America, it doesn't go out. You are the final guardian of our reputation., • Sanitation & Safety: Maintain a spotless, inspection-ready station. Per our handbook, any health inspection score under 96% is considered a failure of our systems., • Team Hustle: Support all areas of the kitchen, from the line to the dish pit. No one is above any task required to keep the engine running., • High-Volume Experience: Previous experience on a fast-paced line in a high-traffic environment., • Unwavering Reliability: Must have reliable transportation and a consistent track record of being punctual and dependable., • Physical Stamina: Ability to work 8–10 hour shifts on your feet and lift/carry up to 50 lbs regularly (heavy prep and meat cases)., • Top-Tier Pay: $20.00 – $25.00 per hour with weekly payroll. This is a tip-pooled position. The rate range is an estimate including tips. All positions will be paid at least the real minimum wage., • Health Benefits (full time): 50% Company-Paid Health; 100% Company-Paid Dental & Vision., • Career Growth: 95% of our management team started as hourly. We promote based on performance. Submit your resume via Indeed. Include a brief note on your experience in high-volume scratch kitchens and why you’re the right fit for the Foundry team. David Sandusky President and CEO, BEAST Craft BBQ Co. Benefits: • Dental insurance, • Employee discount, • Health insurance People with a criminal record are encouraged to apply Work Location: In person

Job DescriptionBEAST CRAFT BBQ – LINE COOKJob Description BEAST Craft BBQ Co. is hiring elite Line Cooks to build our opening team. We are not standard BBQ. We are a nationally ranked, performance-driven kitchen where quality, speed, and discipline matter every shift. If you can handle serious volume, maintain elite standards under pressure, and take pride in execution — you’ll thrive here. What You’ll DoPrecision Execution • Execute meats and sides to exact BEAST specifications, • Maintain consistency using prep from our Belleville commissary, • Be the final quality check before food leaves the kitchen, • Maintain a spotless, inspection-ready station, • Support all areas of the kitchen — line, prep, dish, • Communicate directly and professionally, • High-volume line experience required, • Strong work ethic and ability to perform under pressure, • Reliable transportation and consistent attendance, • Ability to work 8–10 hour shifts on your feet, • Ability to lift 50+ lbs regularly, • Top-tier hourly + tip pool ($20–$25/hr), • Weekly pay, • 95% of leadership promoted from within, • Health (50% paid), Dental & Vision (100% paid), • Free shift meals + 20% off-duty discount, • #11 Best BBQ in America – Big7 Travel, • Best BBQ in Illinois – Food & Wine, • Top-33 BBQ Joints – Thrillist

Job Description: 50 Minutes To St. Louis Employed or 1099 Option9,600 Annual VolumeThe Practice:PC, GS, EM Trained WelcomeHospital Employed or 1099 OptionJoin 3 Full Time PhysiciansCulture of Collegialism12 Hour Shifts – 12 to 14 shifts per monthNocturnist position available9,600 Annual Visits – Cerner EMRNo Obstetrics Program, Low PsychPredominantly Geriatric & AdultHospital Owned & Operated EMS SystemFluid Communication from the FieldEMS Survival Flight in PlaceHospitalist Program (typically writes admits)15 Private Bed ED Renovated in 2012Ante Room, Trauma & Psych Bay24/7 Telepsych (on site within 2 hours if needed)Tele-Stroke, Pediatric Telemedicine (2 Telerobots)6 – 12 Average in Hospital CensusCardiology, Gen. Surg., Ortho, GI, Podiatry AvailableCompensation:$220 Per Hour as Employee$275/Hour as 1099Sign on Bonus$5,000 CME StipendRelocation AssistanceFull BenefitsMalpractice with TailPSLF QualifiedInpatient Services include:SurgeryUrologyOrthopedicsInternal MedicineCardiologyAbout the AreaCity population of 8,350County Population 21,150Primary & Secondary Service Area 40,000The community offers outdoor activities, including year-round hiking at the State Park and fire trails, golfing, camping and parks. Local lake for fishing for Bluegill, Channel Catfish, Largemouth Bass and Redear Hybrid Bluebill. Events include Rock the Block, German culture experience with food and live bands and local Farmers Markets.Only 20 Minutes from the beautiful Mississippi River. Known for its resort-quality amenities including scenic river dining, an abundance of guest houses and outdoor fun. Take a relaxing river cruise on board the aptly named Hakuna Matata river boat or soar to the tops of the river bluffs 300 feet high on the Grafton Sky Tour. Home to a full production winery, be sure to enjoy a glass of wine while you soak in the views.Education options include solid public school system with Private Catholic schools available. The Hospital:A Joint Commission Accredited 67-bed general acute care community owned hospital, serving a population of 40,000. Owned by the residents, the hospital provides people-focused services and aims to meet the needs of patients, physicians, staff, suppliers, and the public. Rated a TOP 100 Rural Hospital by The Chartis Center for Rural Health. For more information, please contact John Nyquist at:

Job Description: 50 Minutes To St. Louis Airport Employed or 1099 Option 9,600 Annual Volume The Practice:PC, GS, EM Trained WelcomeHospital Employed or 1099 OptionJoin 3 Full Time PhysiciansCulture of Collegialism12 Hour Shifts – 12 to 14 per monthNocturnist position available9,600 Annual Visits – Cerner EMRNo Obstetrics Program, Low PsychPredominantly Geriatric & AdultHospital Owned & Operated EMS SystemFluid Communication from the FieldEMS Survival Flight in PlaceHospitalist Program (typically writes admits)15 Private Bed ED Renovated in 2012Ante Room, Trauma & Psych Bay24/7 Telepsych (on site within 2 hours if needed)Tele-Stroke, Pediatric Telemedicine (2 Telerobots)6 – 12 Average in Hospital CensusCardiology, Gen. Surg., Ortho, GI, Podiatry Available Compensation:$220 Per Hour as Employee$275 Per Hour as 1099Sign on Bonus$5,000 CME StipendRelocation AssistanceFull Benefits as EmployeeMed/Mal with TailPSLF Qualified Inpatient Services include: SurgeryUrologyOrthopedicsInternal MedicineCardiology Radiology / Nuclear Medicine / Imaging Computed Tomography (CT)Computed Tomography-AngiographDigital MammographyMagnetic Resonance Imaging (MRI)Single Photon Emission Computerized Tomography (SPECT) About the Area City population of 8,350County Population 21,15Primary & Secondary Service Area 40,000 The community offers outdoor activities, including year-round hiking at the State Park and fire trails, golfing, camping and parks. Local lake for fishing for Bluegill, Channel Catfish, Largemouth Bass and Redear Hybrid Bluebill. Events include Rock the Block, German culture experience with food and live bands and local Farmers Markets. Only 20 Minutes from the beautiful Mississippi River. Known for its resort-quality amenities including scenic river dining, an abundance of guest houses and outdoor fun. Take a relaxing river cruise on board the aptly named Hakuna Matata river boat or soar to the tops of the river bluffs 300 feet high on the Grafton Sky Tour. Home to a full production winery, be sure to enjoy a glass of wine while you soak in the views. Education options include solid public school system with Private Catholic schools available. The Hospital: A Joint Commission Accredited 67-bed general acute care community owned hospital, serving a population of 40,000. Owned by the residents, the hospital provides people-focused services and aims to meet the needs of patients, physicians, staff, suppliers, and the public. Rated a TOP 100 Rural Hospital by The Chartis Center for Rural Health.

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary The Dishwasher will be responsible for proper cleanliness, maintenance, and sanitation of all dishes, utensils, pots and pans, kitchen equipment, and kitchen areas. Overview of Responsibilities ● Wash dishes, glassware, utensils, flatware, pots or pans, utilizing proper cleaning supplies and equipment ● Properly scrape and sort dishes prior to loading into dishwasher ● Maintain kitchen work areas, equipment, or utensils in clean and orderly condition ● Unload dishwashers, restock and place clean dishes, utensils, or cooking equipment in proper storage areas ● Maintain dishwashing machine, including adequate levels of detergents and cleaning supplies, and report any inventory shortage and/or mechanical faults to supervisor ● Clean and sanitize floors, drainers, freezer and cooler ● Utilize proper equipment, including hand trucks, to move supplies from storage to work areas ● Report to work at the scheduled time, neatly groomed and in the correct uniform ● Bag kitchen trash and discard in a dumpster at intervals ● Maintain adequate levels of detergents and other cleaning supplies ● Place clean dishes, utensils, or cooking equipment in proper storage areas ● Sort and remove trash, placing it in designated pickup areas ● Aid in efforts to control glassware breakage or loss by handling items with care ● Perform other reasonably assigned duties as per business need and/or assigned by management Minimum Qualifications ● Prior maintenance experience in high-volume, fast paced restaurant or similar environment preferred ● Exceptional guest service and hospitality skills ● Strong organizational skills, attention to detail, and work ethic ● Excellent interpersonal skills; able to work both as a team and independently ● Ability to take direction, and communicate effectively and professionally ● Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift loads of up to 50 lbs. Able to work rapidly, especially during peak periods to ensure that all guests are being serviced properly and necessary operational tasks are being completed in a timely manner ● Ability to work a flexible schedule including days, nights, weekends and holidays About Us Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences. We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement If youve got a passion for hospitality and a keen eye for the details that create an exceptional dining experience, youve just found your next big opportunity. About Us At Charlie Gittos, we're all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gittos has been featured in segments on the Food Network, The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. Your Role We are seeking a dedicated and highly motivated Server Assistant to join our team at Charlie Gittos on the Hill. As a Server Assistant, you will play a vital role in providing exceptional service to our guests and helping servers ensure a smooth dining experience. The ideal candidate should have a passion for hospitality, possess excellent communication skills, and be a team player that works well in a fast-paced environment. What You'll Do -Table Preparation: Set up and maintain the cleanliness and appearance of tables, ensuring they are properly set with utensils, glassware, and other necessary items according to the restaurant's standards. • Clearing and Resetting Tables: Clear tables promptly and efficiently, removing used dishes, glassware, and cutlery while ensuring minimal disruption to guests. Reset tables swiftly with clean tableware for the next seating., • Assistance to Servers: Support the waitstaff by delivering beverages, bread, and other requested items to tables, ensuring timely and accurate service. Assist with carrying trays, as needed., • Beverage Service: Refill water glasses and other non-alcoholic beverages as required, ensuring guests' needs are met in a timely manner. Assist with beverage preparation and garnishing., • Maintaining Restaurant Cleanliness: Continuously monitor and maintain the cleanliness and organization of dining areas, including the bar and server stations. Regularly sweep and mop floors, clean spills, and ensure a tidy appearance., • Team Collaboration: Communicate effectively with the entire restaurant team to ensure smooth service flow, address guest requests promptly, and assist other staff members when needed., • Guest Relations: Handle guest inquiries and resolve any issues or complaints in a courteous and efficient manner., • Follow Health and Safety Regulations: Adhere to all food safety and sanitation guidelines, including proper handling of glassware, utensils, and other service items, as well as following hygiene and cleanliness protocols. What You'll Need • Previous Experience: Prior experience as a server assistant, busser, or in a similar support role within a fine dining establishment is preferred., • Knowledge of Fine Dining Service: Familiarity with fine dining etiquette, including table settings, tableside service, and beverage service is advantageous., • Strong Communication Skills: Excellent verbal communication and listening skills to effectively interact with guests and colleagues., • Physical Stamina: Ability to stand, walk, and carry heavy trays for extended periods in a fast-paced environment. Must be able to lift at least 40 lbs., • Attention to Detail: Meticulous attention to detail to ensure tables are properly set, cleared, and reset according to restaurant standards., • Team Player: Eager to learn and ability to work well within a team, supporting colleagues and collaborating effectively to deliver exceptional service., • Flexibility: Willingness to work evenings, weekends, and holidays as per the restaurant's scheduling requirements., • Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper handling of food, utensils, and cleaning procedures. What's in it for You • Competitive Earnings: Benefit from a compensation package that rewards your crucial role in our guest experience., • Skill Development: Gain invaluable experience and skills in a high-caliber dining environment that will elevate your hospitality career., • Career Growth: With a team thats as invested in your growth as you are, the skys the limit for your career progression., • Exceptional Team Culture: Join a team thats as close-knit as a family and as exciting as a gourmet adventure., • Benefits: We offer healthcare options, 401K plans, and flexible scheduling to support your health and well-being. Join our dedicated team and contribute to creating an exceptional dining experience for our guests. If you are passionate about hospitality, possess strong attention to detail, and thrive in a fast-paced environment, we would love to hear from you. Apply now as a Server Assistant at Charlie Gittos and join the famiglia!

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Server greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. As a server, you have a significant impact on guest’s satisfaction—you bring the fun and set the tone for celebration at every table. You are responsible for exceeding guests' expectations by providing friendly and caring guest service. Teamwork, enthusiasm, food and wine knowledge, and the ability to "Own the Fun" while multitasking at a high energy level is a recipe for success in this position. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day., • Anticipate guests’ needs and ensure overall experience exceeds expectations, • Greet guests with a warm welcome and sincere smile, • Provide efficient, friendly service to tables within your section, including but not limited to taking orders, answering questions about the menu, following steps of service, bussing and resetting the table, etc., • Understand and follow food allergy procedures and special orders/restrictions, • Ensure all orders arrive in a timely manner, • Comply with all safety and sanitation guidelines and procedures, • Give directions and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Complete opening and closing side-work duties where assigned, • Must be 18+ years of age to apply, • Prior experience serving in a high-volume restaurant, including use of standard and hand-held POS devices., • Strong level of emotional intelligence and overall self-awareness, • High standards of guest satisfaction, • Ability to obtain required licenses and certifications for your location, • Experience safely and effectively transporting food and beverage, • Sense of urgency and ability to multitask calmly and effectively in a busy environment, • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job DescriptionBenefits: • Competitive salary, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Training & development Join Our Fine Dining Team! Hey there, fellow hospitality enthusiast! Ready to take your skills to the next level and serve up excellence on a silver platter? Look no further we've got the ultimate opportunity for you. About Us At Charlie Gittos, we're all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gittos has been featured in segments on the Food Network, The Travel Channel, and Good Morning America, as well as in publications such as The New York Times and Wine Spectator. Recognized as one of the top 50 Italian restaurants in the country by OpenTable, we take pride in our rich heritage and impeccable service. Your Role As an Expo/Food Runner in our esteemed establishment, you're not just delivering dishes you're crafting memories. Your mission? Create a symphony of flavors, service, and charm that leaves our guests craving for more. What You'll Do • Order Management: Organize, check, and expedite orders from the kitchen to the dining area with accuracy and speed., • Quality Assurance: Ensure all dishes meet our high standards of presentation, temperature, and accuracy before they reach the guests., • Culinary Tour Guide: Share your love for our menu, from pasta perfection to dessert decadence. Impress guests with your wine knowledge and irresistible recommendations., • Order Orchestration: Coordinate seamlessly between the kitchen and the dining room for applause-worthy teamwork., • Tableside Enchanter: Set the stage for unforgettable experiences with your attention to detail., • Problem-Solving Superstar: Smooth out hiccups with finesse and keep the show running smoothly, no matter what comes your way. What You'll Need • Service Superpowers: Previous fine dining experience is a plus, but a passion for hospitality and quick learning can do wonders., • Champion of Elegance: An eye for detail and an appreciation for the finer things in life (bonus points if you've got a thing for Italian culture!)., • Grace Under Pressure:Keep your cool in the fast-paced world of fine dining., • Chit-Chat Champ: Smooth small talk that makes guests feel right at home., • Team Player Vibes: Thrive in a team like olive oil in pasta, blending seamlessly to create an unforgettable ensemble. What's in it for You • Upgrade Your Earnings: A chance to boost your income with tips that'll have you dancing the tarantella., • Skill Set Sizzle: Elevate your service game and expand your knowledge in the world of fine dining a resume goldmine!, • Path to Stardom: Set your sights on a rewarding career journey within our restaurant family., • High-Five Worthy Team: Join a crew that's tighter than gnocchi and more fun than a food fight., • Benefits: Healthcare options, 401K options, and flexible scheduling. Ready to dazzle, delight, and deliver? We thought so. Take your shot at the Expo/Food Runner role at Charlie Gittos and become the hero of every dining tale. Send us your application at and let's turn your restaurant dreams into re

Job Description=Part-Time Server – Full-Service Restaurant Frida’s | University City, St. Louis, MO Part-Time | Evening Availability Required Job Summary Frida’s is seeking an experienced Part-Time Server to join our front-of-house team and deliver exceptional dining experiences in a fast-paced, full-service restaurant environment. This role is ideal for a hospitality professional who thrives in an elevated dining setting and takes pride in delivering attentive, knowledgeable, and efficient service. The Server is responsible for guiding guests through the menu, maintaining strong communication with the kitchen and bar, and ensuring each guest enjoys a memorable dining experience. The ideal candidate demonstrates strong multitasking skills, attention to detail, and a natural sense of hospitality while maintaining high service standards throughout every shift. Key ResponsibilitiesGuest Service & Hospitality • Greet guests promptly with a warm and welcoming demeanor, • Provide attentive service throughout the dining experience, • Present menus and offer detailed descriptions of menu items, • Make knowledgeable food, wine, and cocktail recommendations, • Take accurate food and beverage orders and enter them into the POS system, • Deliver food and drinks promptly while maintaining presentation standards, • Coordinate with kitchen and bar staff to ensure smooth service flow, • Maintain a clean, organized section throughout service, • Reset and prepare tables quickly and efficiently for incoming guests, • Process guest payments accurately and efficiently, • Follow proper cash handling and POS procedures, • Complete side work and end-of-shift responsibilities Requirements • Previous experience as a server in a full-service restaurant, • Strong communication and interpersonal skills, • Ability to multitask and stay organized during busy service periods, • Attention to detail and commitment to high hospitality standards, • Knowledge of wine, spirits, and cocktail pairings preferred, • Professional appearance and strong work ethic, • Flexibility to work evenings, weekends, and holidays Availability Requirement • Must be available Tuesday and Wednesday evenings Why Work at Frida’s? • Work in a respected St. Louis restaurant known for great food and hospitality, • Professional front-of-house team and collaborative service culture, • Fast-paced, engaging restaurant environment, • Opportunity to grow within the hospitality industry Join the Team If you’re an experienced server who takes pride in delivering excellent service and creating memorable dining experiences, we’d love to hear from you. Apply today to join the team at Frida’s.

Job DescriptionWe are looking for experienced, professional, and friendly candidates to join our team at The Train Shed! Located in the heart of Union Station, we proudly provide our guests with exceptional service, properly mixed cocktails, and thoughtful modern American fare in a sleek and exciting environment. We are open for lunch and dinner daily! Duties & Responsibilities: Create a welcoming and inviting space for our guests Take food & drink orders, and collaborate with the kitchen/bar staff for prompt and correct delivery of orders Memorize the menu and recommend appetizers, meals and drinks based on guest preferences Complete all necessary side work before, after, and throughout shifts to ensure smooth daily restaurant operations Deliver a memorable dining experience and effectively communicate with management to resolve customer issues or complaints promptly Anticipate the needs of our guests & exceed their expectations Arrive to work on time, properly dressed and prepared for shift The ideal candidate will have: Prior experience in a full-service, high-volume establishment Basic knowledge of food safety, and proper food handling Excellent written and oral communication skills Highly developed interpersonal skills Basic understanding of beer, wine, spirits & cocktails The ability to work well as part of a team, and contribute to the success of all team members Working knowledge of point-of-sale systems High level of stamina to work on feet for extended periods

Job Description Looking for a job you enjoy, where you can express your individuality and spirit? Then come and get Mellow. Mellow is a state of mind, a culture, and a way of being. There's just something awesome about our mojo that attracts unique, qualified talent in support of our core mission: to provide delicious food in a fun and creative environment. We're looking for people to join our growing family of fun, free-spirited individual. We are locally owned. Mellow Mushroom is a fun, cool, laid back, eclectic, full service pizza restaurant. 32 drafts, 60 bottles, full bar and a great wine list. Inside and outside dinning and bar area. Servers are the key to delivering great guest Service. Servers ensure that they provide a memorable experience, from greeting to departure. We do not want robots we want different types of people that can work together as a team. Flexible hours, good for students. A good dress code. Mellow t-shirts, jeans and tennis shoes.Primary Responsibilities:Make sure the guests are taken care of 100%!!! and don’t forget to have fun while doing it. Requirements:Must be 18 years of age or older Ability to operate computerized POS system, make change and accurately conduct credit card transactions, Team Player, ability to work within a fast-paced, team environment Preferred, a minimum of one year of serving experience but not required.Ability to effectively communicate in English (verbal and written)Must have a courteous, friendly and professional demeanor with guests and coworkers Ability to stand, walk, and carry food trays for prolonged periods of time Job Type: Full-time Job Types: Full-time, Part-time

Job Description We're looking for passionate, skilled servers to join our dynamic team. What You’ll Do: • Work in a fast-paced, team-driven restaurant focused on scratch cooking, craft cocktails, and an extensive wine list., • Execute all steps of service while maintaining a high level of hospitality, • Collaborate with a culinary and bar team committed to excellence and continuous learning, • Minimum 2 years of full service restaurant experience (upscale or scratch kitchen preferred), • Strong communication skills, • Passion for regional Mexican flavors and a willingness to grow, • Ability to thrive under pressure and maintain attention to detail, • A creative, chef-driven restaurant culture, • Opportunities for growth and learning, • Team meals, staff discounts, and a supportive work environment, • Must be at least 18 years of age (Adhere to MO liquor laws), • Previous restaurant experience, • Previous serving experience preferred, • Clean and hygienic appearance, • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds, • Ability to work nights, weekends, and holidays

Job DescriptionFine Dining Server (Part-Time) Aubrey Lounge STL | St. Louis, MO Job Summary Aubrey Lounge STL is seeking experienced Part-Time Fine Dining Servers to join our upscale restaurant and cocktail lounge. Our team is dedicated to delivering an exceptional dining experience where hospitality, teamwork, and attention to detail are the foundation of every service. This role is ideal for experienced servers who enjoy working in an elevated dining environment and want flexible scheduling while delivering memorable guest experiences. What You’ll DoGuest Experience & Hospitality • Welcome guests with professionalism and warmth, • Guide guests through menu selections and provide thoughtful recommendations, • Present verbal specials and menu highlights, • Assist guests with wine selections and pairings, • Provide proper wine presentation and service, • Work as part of a team to support all guests and tables, • Maintain awareness of dining room needs and assist when necessary, • Understand restaurant layout, table numbers, and seat positions, • Deliver food and beverages accurately and efficiently, • Maintain cleanliness and organization throughout service Qualifications • Minimum 2 years of fine dining or upscale restaurant experience, • Strong wine knowledge and service experience preferred, • Professional communication and guest service skills, • Ability to work efficiently in a fast-paced restaurant environment, • Friendly, welcoming, and team-oriented personality Schedule • Part-time hours, • Evening and weekend availability required Why Work at Aubrey Lounge STL? • Upscale dining and cocktail lounge environment, • Flexible scheduling opportunities, • Professional hospitality team focused on exceptional service, • Opportunity to work private events and special dining experiences

Job DescriptionResponsibilites include: • Applicants must have experience with fine dining settings., • Basic food and wine knowledge with the desire to expand and learn., • A positive and enthusiastic disposition., • Being self-motivated and knowing how to be a team player., • The ability to present yourself in a professional way with regards to interactions with our guests., • Come in on time, ready to work every day., • Strive to constantly improve - including learning the menu in full detail, being able to answer guests questions about food and drink confidently.

Job Description Introduction To eat is a necessity; to drink, dine and enjoy wine is an experience. You will eagerly bring an amazing full service banquet experience to each and every one of our guests. For each event you'll familiarize yourself with overall set-up, menu and bar offerings. You will actively share ideas, opinions, and suggestions that will enhance each event. Each event is not only an opportunity to offer professional, friendly, and proactive guest service as well as supporting your fellow team members, but also masterfully deliver the finest banquet experience our city has to offer. Company Description Hamilton Hospitality is an industry leading employee owned multi concept restaurant, bar and private event company that has been in business for over 16 years. We are committed to our team members by providing a professional, fun and positive work environment that is based on honesty, family values, proper training and unprecedented benefits. A Day in the Life of a Banquet Server As a banquet server you will prepare your station and stock supplies necessary to ensure timely delivery of guest services. You will take pride in coordinating service activities within a given area of the event venue while ensuring the accurate and timely delivery of food and beverages to our guests. You will focus on positive and efficient guest interaction. You will take pride in maintaining high service standards. You will have the opportunity to collaborate with other personnel to review and comment on recipes and menu development. You will have the ability to engage with guests to foster ongoing relationships and to gather feedback related to the quality of our product and services. Qualifications • A flexible schedule, • A love for people, • A passion for food, beverage and serving others, • A positive team-player attitude, • A willingness to strive for excellence Full Time or Part Time, Days, Nights and Weekends Available Pay Range and Full Time Benefits • Hourly Pay $12 to $15, • Paid Vacation, • Holidays Off to include; New Year's Day, Memorial Day, July 4th, Labor Day,, • Thanksgiving, Christmas Eve Day and Christmas Day, • Full Healthcare, Dental, Vision, Disability and Life Insurance Benefit, • Company Match 401k of up to 4% If you would like to be part of our awesome team of hospitality professionals please fill out our online application. APPLY TODAY! Quick 5 minute application process. Resume attachments also welcome.

Job DescriptionFine Dining Server (Full-Time) Aubrey Lounge STL | St. Louis, MO Job Summary Aubrey Lounge STL is seeking an experienced Fine Dining Server to join our upscale dining and cocktail lounge in St. Louis. Our goal is to deliver an exclusive, memorable guest experience through elevated hospitality, exceptional food, and thoughtful beverage service. Servers at Aubrey play a critical role in creating that experience. We operate as a collaborative team where every guest matters and every table receives attentive service. The ideal candidate has a strong background in fine dining, excellent wine knowledge, and a passion for hospitality. This role is best suited for a service professional who thrives in a high-standards environment and takes pride in delivering refined, personalized guest experiences. What You’ll DoDeliver Exceptional Guest Service • Provide attentive, polished service that reflects fine dining hospitality standards, • Guide guests through the menu with confidence and thoughtful recommendations, • Present and describe nightly features and verbal specials, • Provide knowledgeable wine service and pairing recommendations, • Assist guests with wine selection and proper presentation of bottles, • Work collaboratively with the entire service team to support all tables, • Maintain awareness of the entire dining room and assist guests when needed, • Maintain a strong understanding of table numbers, seat positions, and floor layout, • Ensure food and beverages are delivered accurately and efficiently, • Maintain clean, organized service stations and dining areas, • Support private dining events or special functions when scheduled What We’re Looking For • Minimum 2 years of experience serving in a fine dining restaurant, • Strong knowledge of wine service and wine pairings, • Experience presenting verbal specials and menu features, • Strong understanding of table numbers, seat positions, and restaurant floor plans, • Professional communication and hospitality skills, • Ability to remain calm and organized in high-volume service environments, • Experience with private dining or special events is a plus Key Qualities for Success • Strong team-first mentality, • Exceptional attention to detail, • Polished, professional guest interaction skills, • Deep understanding of menu knowledge and recommendations, • Friendly, confident, and welcoming personality Schedule • Full-time position, • Evening, weekend, and holiday availability required Why Work at Aubrey Lounge STL? • Upscale restaurant and cocktail lounge environment, • Opportunity to work with experienced hospitality professionals, • Focus on elevated dining experiences and exceptional service, • Be part of a growing concept in St. Louis hospitality If you are passionate about hospitality and enjoy creating unforgettable guest experiences, we invite you to apply and become part of the Aubrey team.

Job Description Frida’s, located in University City, is an elevated, detail-driven restaurant built on pride, consistency and genuine hospitality. Every role in the building matters and every person on the team contributes to the experience. We’re looking for a part-time server who cares about the craft, takes ownership and wants to be part of a team that holds itself to a higher standard. This is not just a shift-based role. It’s a position for someone who enjoys guiding guests, understands the importance of details and takes pride in doing things the right way. Responsibilities: • Create a polished, thoughtful guest experience from the moment guests arrive to the moment they leave, • Develop a deep understanding of the menu including ingredients preparation and modifications, • Offer genuine personalized recommendations that enhance the dining experience, • Build strong knowledge of wine cocktails and pairings, • Execute orders with care accuracy and attention to detail, • Manage a busy section with organization awareness and strong prioritization, • Communicate clearly with kitchen and bar to ensure smooth consistent service, • Maintain a clean professional appearance and an organized workspace, • Stay steady and focused in a high-volume environment without sacrificing standards, • Experience in a full-service restaurant with elevated or high-volume experience preferred, • Strong attention to detail and a high level of personal accountability, • A professional positive presence with a team-first mindset, • Someone who values quality consistency and guest experience, • Interest in growing within a restaurant that takes pride in what it does

Job Description Banquet Server - Missouri Athletic Club - West Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We are seeking a part-time Banquet Server for our West location. Banquet Server Responsibilities: Serves food and beverages according to fine dining etiquette. Assists with set-up and breakdown of events. Other duties as assigned. Banquet Server Qualifications: Excellent guest service skills. Knowledge of food and beverage products, including wine, spirits and beer. Ability to work a flexible schedule, including days, evenings, and nights.

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary Servers are responsible for delivering consistently exceptional guest experiences to patrons of City Winery. Duties include taking orders, serving food and beverage, handling all transactions, assisting guests with inquiries and anticipating needs, and all duties incidental to the guest’s experience. Overview of Responsibilities • Provide positive guest experience including greeting, conversing with, and thanking departing guests, • Interact with guests, take orders, serve food and beverages, handle transactions, and support overall guest service needs from beginning to end, • Upsell, increase check average, compete in sales incentives, drive marketing promotions & special events, and promote our brand, • Check tables throughout service times for guest satisfaction, resolve guest complaints, • Adhere to Steps of Service and maintain brand standards every shift, • Maintains a clean, neat and well-groomed appearance, • Complete necessary side-work, perform opening and closing duties including set-up, maintenance, and breakdown of the area, including preparation of products and physical activations of dining rooms, • Maintain cleanliness and safety of all work areas including but not limited to side stations, floor, shelves, storage areas, • Follow all health and safety regulations, including enforcing laws and ordinances in the handling and provision of alcoholic beverages, • Handle payment transactions and maintain accurate cash drawer, • Adhere to and abide by cash handling procedures as per Company standards., • Attend training courses, tastings, meetings, as needed, • Maintain a knowledge of City Winery brand, history, culture, and programming, both in venue and restaurant, • Maintain menu knowledge, including ingredients, preparation methods, and allergen information and communicate this information tableside to guests, • Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance, • Perform all other reasonably assigned duties Minimum Qualifications ● 2+ years’ experience as a Server in a fast-paced, high-volume service environment and/or equivalent relevant experience ● Strong work ethic, team player, and exceptional guest service skills ● Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit ● Effective communication and interpersonal skills with a proven ability to build positive relationships with coworkers and guests ● Aptitude to resolve problems ● Ability to execute professional guest service experience ● Ability to navigate venue conditions, including tight spaces, dark room and loud environment ● Ability to handle all guests with composure and hospitality ● Polished presentation ● Ability to work both independently and in a team environment ● Must be fluently literate in English including ability to read, write, communicate, conduct basic business-related mathematics, and able to accurately function a POS ● Ability to work a flexible schedule including days, nights, weekends, and holidays ● Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs. About Us Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences. We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Deliver all beverages in a timely fashion, • Maintain cleanliness, organization, and appearance of your section, • Running food whenever needed to both your tables and your teammates, • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a server, • Ability to memorize all the ingredients in both the menu as well as daily/weekly specials, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently *PM AVAILABILITY PREFERRED! *

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations. Specific Responsibilities: • Reports to work on time and ready to work scheduled shift., • Follows all steps of service., • Knows descriptions and ingredients of all menu items., • Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles., • Knows drinks names, ingredients, method of preparation, appropriate glassware, and garnishes., • Knows specialty beverages i.e. single malt scotches, cognacs, specialty drinks, beer list, etc., • Sells menu items with goal of increasing overall sales., • Serves beverages and food in a cheerful and efficient manner., • Ensures that service station is properly stocked., • Completes all posted side work., • Maintains a positive, friendly attitude with co-workers & guests., • Provides prompt, accurate report of all income received during shift., • Maintains a clean, orderly appearance of the restaurant service area., • Assists/executes any and all tasks as assigned by supervisor., • Follow all proper sanitation guidelines.Qualifications, • Able to work flexible hours (nights, weekends)., • Responsible, dependable, punctual., • Basic math skills., • Strong communication skills; must be able to speak, read and understand English., • Clean and professional appearance., • Demonstrates enthusiasm for all things 21c., • Familiar with and able to use POS systems., • High school or equivalent education required., • Must be able to carry full service tray comfortably., • Must be able to stand and walk for long periods of time., • Must be able to lift at least 50 pounds. Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:

Job Description • We are hiring immediately for full time and part time BARTENDER positions., • Location: Washington University Saint Louis - One Brookings Drive Suite 1194, Saint Louis, MO, 63130 Note: online applications accepted only., • Schedule: Full time and part time schedules. Hours and days may vary. Further details upon interview., • Requirement: Previous banquet bartending experience is a plus., • Fixed Pay Rate: $20.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1503886. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $7.50/Hour, Plus Tips opportunity! PURPOSE The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction DUTIES & RESPONSIBILITIES • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information, • Recognize and cultivate regular guests and repeat business, • Take and enter orders into POS system promptly and accurately, • Ensure all the food and drinks are served promptly and according to specifications, • Ensure that all the necessary stock is being replenished during the shift, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Accurately check guest identification to verify age of 21+ after serving, • Provide service food servers in a timely manner, • Follow given precise drink recipes when dispensing drinks, • Organize and prioritize service, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types, • Collect required signatures from guest and promptly close guest checks, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Ensure proper rotation of all liquor, beer, wine and consumable items, • Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift, • Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention, • Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner, • Record and report any equipment failure and/or safety hazards to management immediately, • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 21+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Experience with POS systems, • Strong beer and spirits knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job DescriptionPart-Time Closing Bartender – Craft Cocktail Bar Frida’s & Bonito Bar | St. Louis, MO Part-Time | Weekend Availability Required Job Summary Frida’s and Bonito Bar is seeking an experienced Part-Time Closing Bartender to join our front-of-house team. This role is responsible for managing the bar during evening service, preparing cocktails for both bar guests and the dining room, and ensuring the bar closes smoothly at the end of the night. This is a high-volume bartending position that requires strong organization, speed, and attention to detail. The bartender will manage a 12-seat bar while simultaneously serving as the service bartender for the entire restaurant, preparing drinks for servers and supporting overall service flow. The ideal candidate is confident behind the bar, comfortable leading during closing shifts, and able to maintain high standards of hospitality while working efficiently during busy service periods. This position may also expand into full-time hours through additional bartending or serving shifts depending on availability and performance. Key ResponsibilitiesBartending & Guest Service • Prepare and serve cocktails, beer, wine, and other beverages accurately and efficiently, • Serve guests seated at the bar while maintaining attentive hospitality, • Take food orders for bar guests and coordinate with the kitchen team, • Prepare drinks for the entire restaurant during service, • Communicate with servers to ensure drink orders are accurate and timely, • Manage bar inventory and assist with nightly restocking, • Maintain cleanliness and organization behind the bar, • Complete bar closing procedures and ensure the bar is properly cleaned and reset, • Maintain sanitation and safety standards throughout the shift, • Assist with end-of-night operational tasks as needed Requirements • Minimum 1 year of bartending experience in a restaurant or bar environment, • At least 1 year of supervisory or shift leadership experience preferred, • Knowledge of classic cocktails and craft beverage preparation, • Ability to work efficiently in a high-volume service environment, • Friendly, engaging personality with strong hospitality skills, • Ability to multitask while maintaining drink quality and service standards, • Weekend availability required Schedule • Part-time position, • Evening and closing shifts, • Weekend availability required, • Opportunity for additional shifts in bartending or serving roles Why Work at Frida’s & Bonito Bar • Work in a respected St. Louis restaurant and cocktail bar known for great hospitality, • Fast-paced, team-driven service environment, • Opportunity to expand into additional shifts and grow within the front-of-house team If you’re an experienced bartender who thrives in a high-volume environment and enjoys leading closing service, we’d love to hear from you. Apply today to join the team at Frida’s and Bonito Bar.

Job DescriptionHIGH VOLUME EXPERIENCE IS PREFERRED FOR THIS POSITION.Craft cocktail, beer, wine, and classic cocktail knowledge is preferred. General responsibilities inlclude: • Customer interactions, • Food and beverage service, • Bar stocking, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job Description Job Type: Part Time (10-35 hours per week) Responsibilities • Drink Pours: Ability to make and serve all drinks and beers in a timely fashion per Post standards., • Pour Consistency: Maintaining drink pour consistency per Post standards, • Multi-Tasking: Ability to effectively perform multiple bartending functions at the same time (e.g., greet guests, pour beers, take orders, etc.)., • Bar Side Work: Ensure proper completion of all bar side work., • Cleanliness/Appearance: Maintaining bar cleanliness per Post standards., • Prompt Communication: Timely response to any and all inquiries., • Upselling: Ability to upsell different menu items as per Post standards. Required Knowledge, Skills, and Experience • Strong collaborative skills to simultaneously work with guests and team members, • Attention to detail and ability to multi-task, • Personable, friendly, and not afraid to smile, • Responsible, punctual, and organizational skills (e.g., ability to use email), • General beer, liquor, and wine knowledge Preferred Knowledge, Skills, and Experience • Have attained a high school diploma or GED, • Prior bartending experience, • Substantive knowledge of drink-making and bartending techniques Compensation • Minimum tipped employee wage + tips, • Employee Discount., • Bonuses

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks

Job Description Full Service Pizza Restaurant and Bar!! Looking for a job you enjoy, where you can express your individuality and spirit? Then come and get Mellow. Mellow is a state of mind, a culture, and a way of being. There's just something awesome about our mojo that attracts unique, qualified talent in support of our core mission: to provide delicious food in a fun and creative environment. We're always looking for new people to join our growing family of fun, free-spirited individuals. Mellow Mushroom is a fun, cool, laid back, eclectic, full service pizza restaurant. 32 drafts, 60 bottles, craft cocktails and a great wine list. Inside and outside dinning and bar areas. As a Bartender, you ensure consistent drink quality by preparing orders quickly and in accordance with recipes and guidelines. You will also maintain a clean, sanitary and safe work area in a fast paced environment. We do not want robots we want different types of people that can work together as a team. Flexible hours. A good dress code. Mellow t-shirts, jeans and tennis shoes. Primary Responsibilities: Make sure the guests are taken care of 100%!!! and don’t forget to have fun while doing it Requirements: Must be at least 21 years of age Minimum of 1 year of experience operating a full service bar Knowledge of alcohol mixology, drink menus and classic cocktail preparation Ability to stand on feet for an extended period of time Ability to work flexible shifts including nights, weekends and holidays Ability to work in a fast-paced environment Excellent customer service skills with strong ability to interact with guests Verbal communication skills, and accurate math and cash handling skills To apply please go to

Job DescriptionDescription: Creating Awesome Experiences…it’s why we get out of bed in the morning. Kick-Ass Catering…it’s what we do, and what we’ve been doing for more than 50 years. And if we’ve learned one thing during that time, it’s that catering is so much more than providing incredibly tasty food. To be the BEST, we need the BEST, and that means we need teammates who are: • Passionate, • Poised, • Positive Your COMMITMENT to us: GET THE JOB DONE (The necessary stuff) • Ensure the bar area is properly set-up which may include tables, linens, liquor, wine, beer, garnishes, and water pitchers, • Knowledge of various cocktail recipes, wine packages and varietals, liquor and beer brands and styles, • Knowledge and commitment to proper pour etiquette with wine and spirits, • Practice responsible alcohol service and monitoring guests to ensure no one is overserved, • Maintain a clean and organized workspace, ensuring product is stocked and accessible, • Commitment to maintaining a high standard of safety and cleanliness in all areas of the event space, • Break down the bar at the end of the event in an organized fashion, following all guidelines with packing and cleanliness, • Assist other team members with their tasks, including loading and unloading the truck, • Greet, interact with, and serve all guests in a positive and professional manner, remaining attentive throughout the event, • Maintain sense of urgency when on the service floor and throughout the event, • Maintain focus on assignment at all times in an effort to maximize efficiency, quality and productivity, • Maintaining a professional demeanor before, during, and after events in order to meet the high-quality expectations set forth by Butler’s Pantry, • Ability to work successfully in a team-based client focused service environment, • Maintain a professional appearance and conduct at all times, • Ability to successfully operate in a team environment and provide support to co-workers, • Great attention to detail and multi-tasking, • Mature judgment and ability to handle fast pace, stress and change, in a professional manner, • Capacity to learn the practices, policies, procedures, methods, and equipment used at events, • Self-motivated goal-oriented, yet able and willing to take direction, • Ability to take personal ownership of the high-quality service standard of the company, • Strong interpersonal, verbal, and teamwork skills, • Integrity and strong work ethic, • Capacity to use good judgment and decision-making skills, • Ability to work a flexible and sometimes non-traditional schedule, • 6 months to 1 year industry-relevant experience preferred, • Must work at least 40 hours in a six month period Traditional Benefits: • Competitive Compensation, • Employer-Paid Employee Assistance Plan (EAP), • A dedication to MIBE – Finding ways to Make It Better Everyday, • An effort to create true Work/Life Integration for all team members, • Employee Appreciation events, • A focus on creating opportunities for all – team members, community partners & vendors included.Requirements: