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Job Description ABOUT THE PRACTICE: Our organization stands at the forefront of comprehensive pain management, delivering empathetic, multimodal care to patients throughout the Mid-South. With a legacy of innovation and clinical excellence spanning decades, our team is dedicated to pioneering treatments that empower individuals to regain functionality and enhance their quality of life. Founded in the early 1980s by anesthesiologist Dr. Kit S. Mays and neurologist Dr. Moacir Schnapp, our practice expanded in 1993 to include an onsite ambulatory surgery center, establishing itself as the oldest and most respected pain management facility in the Mid-South. We believe that the most effective treatment arises from a multimodal approach aimed at alleviating pain, restoring function, and enhancing overall quality of life. Since 1989, we have been recognized and certified by the Commission on Accreditation of Rehabilitation Facilities (CARF), making us the only CARF-certified interdisciplinary pain rehabilitation outpatient program in the state and the entire region. Currently, our skilled medical team continues to grow, both in personnel and locations. Our multimodal treatment philosophy may encompass a variety of techniques, including nerve blocks, radiofrequency ablation, advanced procedures, physical therapy, and additional therapies. We are committed to providing advanced, personalized care to assist patients in managing their pain effectively. Located in the picturesque East Memphis, we expanded in 2020 with a second site in Southaven, Mississippi, and further broadened our reach in 2024 by opening an office in Jackson, Tennessee. Our dedicated team comprises five interventional pain physicians, nine advanced practice providers, and four physical therapists. We remain committed to our founders' successful treatment philosophy, focusing on achieving optimal outcomes through a multimodal approach to pain relief, functional restoration, and quality of life enhancement. Purpose of Position and Scope of Responsibility: Pain management physicians are responsible for assessing patients to identify the sources of their discomfort and formulating treatment plans that minimize pain effects, enabling patients to return to their regular activities as much as possible. This role necessitates a comprehensive understanding and active engagement in fulfilling the organization's mission. Employees are expected to exhibit behaviors that align with our core values and support the strategic objectives of the Center. ESSENTIAL COMPETENCIES/PERFORMANCE EXPECTATIONS: • Exhibits competence in alignment with core values., • Adheres to all health and safety protocols., • Delivers medical services aimed at promoting and maintaining patient health., • Identifies and plans for both short- and long-term patient care needs., • Conducts patient evaluations through histories, examinations, and diagnostic tests., • Interprets test results to establish diagnoses., • Accurately documents patient care in medical records., • Performs therapeutic procedures, including injections and suturing., • Educates and provides counsel to patients and their families., • Collaborates with care teams to develop and implement patient management plans., • Prescribes treatments and medications, including those for pain management. Overview & Economic Advantages Memphis, Tennessee, is a culturally vibrant city situated along the Mississippi River, celebrated as the birthplace of blues, rock 'n' roll, and soul music. It offers a unique blend of Southern charm and contemporary economic prospects. From an economic standpoint, Memphis is notable for its affordability and tax benefits. The cost of living is approximately 10% lower than the national average, with housing options ranging from around $350,000 for modern townhomes to over $1 million for luxury residences in prime suburbs. The absence of a state income tax in Tennessee allows professionals to retain a larger portion of their earnings, while property and sales taxes remain moderate. The local economy is bolstered by sectors such as healthcare, logistics, and major corporations like FedEx, AutoZone, and International Paper, providing stability and networking opportunities. Neighborhoods, Lifestyle & Recreation Memphis features a diverse array of neighborhoods catering to various lifestyles, all within a convenient commuting distance: • East Memphis: Close to work (10-15 minutes), offering upscale homes, shopping, dining, and fitness facilities., • Germantown: A prestigious, family-friendly suburb with top-rated schools, country clubs, and greenway trails (25-35 minutes)., • Collierville: A charming, historic town with excellent schools, low crime rates, and a strong sense of community (30-40 minutes)., • Harbor Town: Scenic, walkable riverfront living with quick access to downtown (15-20 minutes). Culture, Dining & Overall Quality of Life Memphis boasts a lively cultural and social scene. The city hosts major events like the Beale Street Music Festival and free concert series at the Overton Park Shell, while venues such as the Orpheum Theatre and Cannon Center showcase Broadway productions and performances by the Memphis Symphony Orchestra. Dining options are diverse, ranging from iconic barbecue at Central BBQ to upscale dining experiences at Flight Restaurant & Wine Bar and refined Southern cuisine at The Second Line. The nightlife scene includes breweries, distilleries, live music venues, and social spaces concentrated in downtown and Cooper-Young. Community life is active and inviting, with farmers' markets, charity events, and recreational leagues fostering both social and professional connections. Memphis offers a more relaxed lifestyle, with significantly lower costs, shorter commutes, and a greater emphasis on outdoor living and musical culture. Bottom Line Memphis combines affordability, professional opportunities, and a rich lifestyle. With excellent neighborhoods, a strong cultural identity, and abundant recreational options, it provides an ideal environment not only for work but also for building a fulfilling and well-rounded life.

Job DescriptionDescription: About the Job At Hopdoddy, our Culinary Team Members — including Cooks, Dishwashers, and Prep Cooks — are at the heart of what we do. Every day, we handcraft delicious food using all-natural ingredients, from hand-cut fries to freshly baked buns, and take pride in creating meals that make people smile. Whether you’re working the grill, keeping our kitchen spotless, or prepping fresh ingredients, you’re part of a passionate team that values teamwork, quality, and fun. Hopdoddy is more than just a job — it’s a place to grow, prosper, have fun, and make a difference. If you’re ready to bring your energy and creativity to our kitchen, we’d love to hear from you! What's a Hopdoddy, You Ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there. We have over 40 locations across Texas, Arizona, California, Colorado, and Tennessee- and more on the way! Hopdoddy has been named #1 on "The 50 Best Burger Joints in America" by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN. Compensation, Benefits, and Culture • Take home: $30,000+*, • Health, Vision, and Dental for full-timers*, • Paid vacation, parental leave, and anniversary awards, • Free 24/7 Employee Assistance Program (EAP) access to financial coaching, wellness counseling, identity protection, legal & mediation services, and more!, • Flexible scheduling so you can spend time with loved ones, pursue college, or your other passions, • 50% Off Team Member discounts to enjoy Hopdoddy with your friends & family, • Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant leaders began as hourly Team Members!, • We have fun taking service seriously and celebrate your authentic individuality- bring on the t-shirt and jeans!, • We give back to our communities through our Goodnight Good Cause program, donating over a million dollars to date! What You'll Do • Prepare ingredients and product components, • Accurately and safely follow recipes and procedures, • Learn new menu items and specials, • Ensuring kitchen equipment is functioning properly, • Keep a clean and safe work environment What We'll Love About Working With You • You bring a positive energy and a sense of humor, • You know how to put Guests first and have a heart for hospitality, • You're a team player and can get the job done in a fun way, • You've got a drive for quality, standards, and safety Requirements: Other Requirements • 4 days minimum availability for full timers, • Active Food Handler Card and Alcohol Safety Certification, • Demonstrate good math and communication skills, • Able to lift 30lbs frequently and up to 50lbs occasionally, • Standing, bending, and walking the entire workday Our Culture: Instagram: LinkedIn: • Pay described here is reflective of a full-time role. To be eligible for benefits, you must average 30 hours per week or 130 hours per month for 12 months. Hopdoddy is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Holds AT - Ls, supervisors, and Team Members accountable for delivering outstanding customer service.Defines and develops clear expectations to achieve the highest standards of retail execution.Effectively delegates to and empowers AT - Ls and Team Team Leader, Department Manager, Leader, Team Lead,

Job Description About us • Join our team of professionals and apply for our elite brand ambassador job in Tennessee and be part of something great!, • Starting pay $30.00/hour., • Female-owned and known for our professionalism and progressive approach, we specialize in consumer activation and beverage marketing throughout the United States., • Our commitment to redefining industry standards, coupled with a relentless pursuit of innovation and always being prepared to deliver an unparalleled experience that outrivals expectations sets us apart from other experiential marketing companies., • We continue to defy industry stereotypes and set new standards of excellence. Join us in reshaping perceptions and proving that greatness knows no bounds. Together, let's showcase our industry's true potential and emerge as leaders in innovation and quality. Join Our Growing Team as a Brand Ambassador Are you a passionate advocate for bourbon, beer, wine, or other alcoholic beverages, and skilled in promotions, marketing, or sales? We're on the lookout for dynamic individuals for beverage promotions roles. Our team members represent our brands as on-premise Brand Ambassadors and off-premise Sales Professionals. Positions offers competitive pay and a flexible schedule that works around your availability, Responsibilities • If you are hired for the elite brand ambassador job in Tennessee you will conduct engaging consumer tastings at diverse locations, including liquor or package stores, grocery stores, bars, restaurants, festivals, sporting events, convenience stores, gas stations, and trade shows., • Deliver captivating product presentations, showcasing brand attributes and product features to potential customers., • Distribute enticing product samples and promotional materials to drive brand awareness and cultivate customer loyalty., • Engage with consumers, providing expert guidance, addressing inquiries, and enriching their tasting experience. Ideal Candidates The ideal candidate for our brand ambassador job in Tennessee will: • Demonstrate a genuine passion for the beverages we’re representing., • Brings previous sales or promotional experience to the role., • Possesses outstanding communication and interpersonal skills., • Has a flexible schedule to allow working evenings and/or weekends., • Tasting events typically span 2-3 hours, often with multiple events per day/evening. Benefits • Comprehensive training provided for candidates without prior experience., • Flexible Schedule, • Competitive wages

Job DescriptionDescription: About the Job At Hopdoddy, our Hospitality Team Members — including Servers, Hosts/Hostesses, and Food Runners — deliver more than great food; they create memorable experiences. From greeting every Guest with a smile to recommending our crave-worthy burgers and refreshing drinks, they bring warmth, energy, and authenticity to every interaction. Whether you’re welcoming Guests, ensuring every plate reaches the table perfectly, or making personal recommendations that make someone’s day, you’re part of a team that makes hospitality feel effortless and fun. Hopdoddy is more than just a restaurant — it’s a place to grow, prosper, have fun, and make a difference. If you’re passionate about great food, genuine service, and being part of something special, we’d love to hear from you! What's a Hopdoddy, You Ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there. We have over 40 locations across Texas, Arizona, California, Colorado, and Tennessee- and more on the way! Hopdoddy has been named #1 on “The 50 Best Burger Joints in America” by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN. Compensation, Benefits, and Culture • Take home - $30,000+*, • Health, Vision, and Dental for full-timers*, • Paid vacation, parental leave, and anniversary awards, • Free 24/7 Employee Assistance Program (EAP) access to financial coaching, wellness counseling, identity protection, legal & mediation services, and more!, • Flexible scheduling so you can spend time with loved ones, pursue college, or your other passions, • 50% Off Team Member discounts to enjoy Hopdoddy with your friends & family, • Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant leaders began as hourly Team Members!, • We have fun taking service seriously and celebrate your authentic individuality- bring on the t-shirt and jeans!, • Greeting guests & placing orders, • Delivering food & serving drinks, • Anticipating Guest needs, • You bring a positive energy and a sense of humor, • You know how to put Guests first and have a heart for hospitality, • You’re a team player and can get the job done in a fun way, • You’ve got a drive for quality, standards, and safety Requirements: Other Requirements • 4 days minimum availability for full timers, • Active Food Handler Card and Alcohol Safety Certification, • Demonstrate good math and communication skills, • Able to lift 30lbs frequently and up to 50lbs occasionally, • Standing, bending, and walking the entire workday Our Culture: Instagram: LinkedIn: *Pay described here is reflective of a full-time role. To be eligible for benefits, you must average 30 hours per week or 130 hours per month for 12 months. Hopdoddy is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Provides overall leadership to the Specialty team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned.Leads and develops Associate Team Leaders and Team Members.Accountable for

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities • Greet guests and take drink and food orders, • Prepare and serve a variety of beverages, including cocktails, beer, and wine, • Deliver food and drinks to guests in a timely and efficient manner, • Interact with guests, answer questions, and provide recommendations on food and drink options, • Maintain cleanliness and organization of the bar area, • Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations, • Handle guest payments and process transactions accurately, • Prior experience as a Bartender or Server in a restaurant or bar setting, • Strong knowledge of mixing cocktails and familiarity with a wide range of beverages, • Excellent customer service and communication skills, • Ability to multitask and work in a fast-paced environment, • Attention to detail and ability to handle cash transactions accurately, • Basic math skills for measuring and portioning ingredients, • Ability to stand and walk for extended periods of time, • Flexible availability, including evenings, weekends, and holidays

Job Description River Oaks Restaurant - Please apply in person Tues-Friday 3-5pm Experience required Company DescriptionRiver Oaks Restaurant - French-American Bistro, Wine BarRiver Oaks Restaurant - French-American Bistro, Wine Bar

Job DescriptionBenefits: • 401(k) matching, • Flexible schedule, • Opportunity for advancement, • Training & development, • Wellness resources Server / Service Professional (Full-Time & Part-Time) We are looking for experienced, energetic Servers to join our team. You are the face of our restaurant and are responsible for curating a flawless, memorable dining experience for every guest, from arrival to departure. Key Responsibilities • Hospitality & Sales: Greet guests warmly, accurately take food and beverage orders, offer informed recommendations, and upsell specials and premium items to enhance the dining experience., • Menu Expertise: Master our food, wine, beer, and cocktail menus to confidently answer guest questions, accommodate special requests, and address dietary restrictions., • Service Flow: Deliver food and beverages promptly, check back with tables to ensure satisfaction, and manage multiple tables simultaneously while maintaining exceptional service standards., • Preparation & Cleanup: Complete all assigned opening, closing, and sidework duties efficiently, including setting up the dining room for service and restocking supplies., • Team Communication: Maintain clear and constant communication with the kitchen, bussers, and management to ensure smooth service and fast table turnover. Requirements • Experience: A minimum of 1 year of experience as a Server in a high-volume, full-service restaurant., • Tech Savvy: Proficiency with Toast or a comparable Point-of-Sale (POS) system., • Knowledge: Strong knowledge of wine, beer, and classic cocktails is highly preferred., • Pace: Proven ability to thrive and maintain accuracy in a consistently fast-paced and demanding environment., • Compliance: Must possess an ABC permit (or equivalent state-specific alcohol serving license) or the ability to procure one within three days of hire., • Physical: Ability to lift up to 30 pounds and stand/walk comfortably for up to 10 hours per shift. Compensation & Next Steps • Pay: $2.13 per hour plus highly competitive tips., • Job Type: Both Full-time and Part-time positions are available. Ready to bring your expertise to our team? Complete our short application today!

Job DescriptionFlyway Brewing Server Crafting Exceptional Experiences, One Guest at a Time Servers at Flyway Brewing are more than just order takerstheyre storytellers, guides, and the heartbeat of the guest experience. A great server knows how to engage, read a tables energy, and curate an experience that keeps people coming back. If youre passionate about food, beer, wine, and spiritsand youre the kind of person who lights up a roomwe want to hear from you. Core Responsibilities • Greet guests warmly and maintain a gracious, welcoming presence throughout service, • Master the food and beverage menu to provide thoughtful recommendations and upsells, • Personalize each interaction to deliver memorable guest experiences, • Execute proper steps of service with professionalism and consistency, • Accurately input orders and handle payments using our POS system, • Assist in other service areas as needed (e.g. running food, bussing tables), • Maintain deep knowledge of menu ingredients and allergens; communicate effectively with the kitchen team, • Fully open and close assigned section and complete all side work, • Fulfill additional duties as assigned by management What Were Looking For (Server Prerequisites) • Adaptable and composed in fast-paced, high-pressure situations, • Genuine passion for hospitality and service excellence, • Sharp decision-making and multitasking abilities, • Strong oral communication and interpersonal skills, • Team-oriented mindset, • High energy and a commitment to professionalism, including maintaining proper uniform and appearance, • Eagerness to learn, grow, and develop within the company, • Must have reliable transportation, and weekend/holiday availability

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Server, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities • Greeting guests warmly and guide them through the Vibe Dining experience, • Provide detailed knowledge of the menu, specials, and beverage pairings, • Take accurate food and beverage orders, entering them into the POS system, • Deliver food and beverages promptly, ensuring proper presentation and accuracy, • Monitor guest satisfaction, address concerns professionally and efficiently, • Assist team members as needed to maintain a smooth and seamless service flow, • Perform opening and closing side work as assigned by the management team, • Maintain clean and organized service areas throughout the shift, • Previous serving experience in a high-volume, upscale dining environment preferred, • Strong knowledge of food, wine, and cocktails with a passion for hospitality, • Ability to multi-task, work under pressure, and thrive in a fast-paced setting, • Excellent communication skills and a guest-first attitude, • Ability to stand, walk, and carry trays for extended periods This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • 401(k) matching, • Health insurance JOB DESCRIPTION: ADMINISTRATIVE ASSISTANT Job Description: Administrative Assistant Brazen Restaurant Group Position Summary The Administrative Assistant works directly with the Director of Operations, Director of Restaurants, and Ownership team. This role is responsible for managing diverse projects across both the restaurant and property management groups, handling documentation, and managing correspondence for leadership. Core Responsibilities Systems & Payroll Management • Oversee Toast POS and payroll modules., • Manage the Payroll Benefits and Time Away (PTO accruals) modules., • Generate and analyze Toast Reports and other integrated applications. Restaurant Operations & Administration • Talent & Events: Assist with band and entertainment bookings, including rates, schedules, contracts, and W9s. Support special events like wine and whiskey dinners., • Financial & Legal: Provide support for accounting, taxes, banking, and 401k administration., • Insurance: Assist with audits for Commercial and Workers' Compensation insurance., • Marketing: Oversee social media creation for all restaurant properties and support Obsidian PR. Communications & Relationship Management • Liaison: Act as a corporate representative at manager meetings, taking notes, providing summaries, and following up on action items., • Internal/External: Manage inbound email and facilitate investor communications and reporting., • Relations: Conduct site visits for the Director of Operations and manage professional relationships via thank-you notes, flowers, or cards. Property Management Support • Tenant Relations: Coordinate property viewings, lease signings, renewals, and rent collection., • Maintenance: Schedule repairs and oversee regular servicing for HVAC and pest control., • Operations: Manage DoorLoop records, property insurance (State Farm & Brisa), and utility/bank platforms (MLGW, KTAM, Naylo)., • Security & Assets: Maintain alarm systems and organize duplicate key sets for office and midtown locations. Special Projects • Merchandising: Manage the online shop for Celtic & Bog merchandise., • Community: Support outreach projects (OWL, Memphis Irish Society) and vet donation/sponsorship requests. Personal Support: Assist ownership with personal gifting, notes, and family event planning.

Job Description The Restaurant Service and Bar Manager oversees all service and bar operations within a busy restaurant, managing a large team of 31-50 staff. This role focuses on maintaining top-tier food and beverage quality, exceptional customer experiences, and efficient operational management. The manager is responsible for leading small event planning efforts while ensuring compliance with health and safety regulations and controlling costs effectively. Responsibilities • Ensure consistent food and bar service quality, • Manage budgeting and cost control strategies, • Maintain excellent customer service standards, • Ensure compliance with health and safety regulations, • Lead planning and execution of small events, • Train and develop service and bar staff, • Oversee inventory management and ordering, • Utilize scheduling software for staffing and operations, • Build and maintain strong relationships with vendors Preferred Qualifications • 2+ years of experience in restaurant management, • Proven skills in budget management and cost control, • Thorough knowledge of health code compliance, • Demonstrated leadership and staff development, • Experience with inventory control and vendor relations, • Excellent customer service and communication abilities, • Knowledge of bar operations and wine serviceCompany DescriptionSince 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Dental insurance, • Employee discounts, • Free uniforms, • Health insurance, • Paid time off Key Responsibilities: Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial reconciliations. Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high-performing team. Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction. Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality. Financial Management: Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals. Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements. Qualifications: Minimum of 2 years' experience in restaurant management, preferably in a high-volume, service-focused environment. Strong leadership skills with proven ability to train teams and lead effectively. Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits. Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors. Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed. Physical ability to stand for extended periods and lift up to 50 pounds as required. Experience with modern reservation systems and familiarity with the local dining scene. Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.

Job Description J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age or older to serve alcohol (based on state regulations). We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionNow Hiring: Experienced Bartender We are looking for skilled, service-oriented Bartenders to join our team. The ideal candidate is friendly, efficient, and dedicated to providing a high-quality experience for every patron. Key Responsibilities: As a Bartender, you are responsible for excellent beverage service and supporting overall restaurant operations. Duties include: • Guest Service: Attending to bar patrons in a friendly, helpful, and efficient manner, serving drink orders directly to customers and indirectly to dining room guests via servers., • Menu Expertise: Learning the full restaurant menu to answer guest questions and confidently offer food and beverage recommendations., • Operational Support: Assisting with setting up the restaurant for service and completing all assigned side work duties after shifts., • Leadership (as needed): Opportunity to serve as a Manager on Duty, which involves supervising floor staff, accepting server checkouts, and communicating operational issues to management. Requirements: • At least one year of experience as a Bartender in a high-volume restaurant setting., • Proficiency with Toast or similar POS system., • Thorough knowledge of wine, beer, and classic cocktails., • Demonstrated ability to work effectively in a consistently fast-paced environment., • Strong commitment to providing high-quality service., • Possession of an ABC permit or the ability to procure one within three days of hire., • Physical ability to lift 50 pounds and stand for up to 10 hours per shift. Compensation and Position Details: • Pay: $7.50 per hour plus tips., • Job Type: Full-time and part-time positions are available. Ready to bring your expertise to our bar? Complete our short application today!

Job DescriptionBartenders attend to restaurant patrons in a friendly, helpful, and efficient manner. Bartenders serve drink orders both directly to customers and indirectly through servers to diners seated at tables. Bartenders will learn the restaurant menu to be able to answer guests questions and offer recommendations. Bartenders help set the restaurant for service and complete side work after their shifts. Bartenders also may serve as managers on duty, supervising floor staff, accepting server checkouts, and communicating issues to management. Requirements At least 1-year experience as a Bartender in a high-volume restaurant Knowledge of Toast or similar POS system Knowledge of wine, beer, and cocktails Able to work in a consistently fast-paced environment Commitment to high-quality service ABC permit or ability to procure one within three days of hire Must be able to lift 50 pounds and stand on feet for up to 10 hours per shift Pay: $4.5 per hour plus tips Job Type: Full-time and part-time positions available. Complete our short application today!