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Job Description General Manager – Upscale Dining Savannah, GA Base Salary: $90,000 - $100,000 + Bonus + Comprehensive Benefits Are you a passionate hospitality leader with a proven track record in upscale dining? We are seeking an experienced Restaurant General Manager to lead a high-volume, guest-focused operation in Savannah GA. This is an outstanding opportunity for a polished professional who thrives on delivering exceptional guest experiences, developing strong teams, and driving financial performance. Our restaurant is committed to excellence in food, wine, craft cocktails, and hospitality. We are looking for a leader who understands the expectations of discerning guests and can elevate every aspect of the dining experience in Savannah GA. What You'll Do • Lead all day-to-day restaurant operations with a focus on service excellence., • Recruit, train, develop, and retain a high-performing management and hourly team., • Drive sales growth while managing labor, food, beverage, and operating costs., • Ensure exceptional guest satisfaction and resolve issues with professionalism., • Maintain high standards of food quality, presentation, cleanliness, and hospitality., • Collaborate with culinary and beverage teams to enhance the guest experience., • Foster a positive culture focused on accountability, teamwork, and professional growth. Qualifications • 5+ years of General Manager experience in an upscale or fine dining environment., • Extensive knowledge of wine programs, varietals, pairings, and wine service., • Strong understanding of craft cocktail programs, spirits, and beverage management., • Proven success managing high-volume restaurant operations and financial performance., • Exceptional leadership, communication, and team-building skills., • Experience with budgeting, forecasting, inventory control, and P&L management., • Passion for hospitality and creating memorable guest experiences. What We Offer • Competitive base salary of $90,000 - $100,000, • Performance-based bonus opportunity, • Medical, dental, and vision benefits, • Paid vacation and holidays, • Career growth opportunities with a successful and growing organization, • Supportive culture that values leadership and professional development If you are an accomplished hospitality professional with a deep appreciation for exceptional food, wine, and craft cocktails, we want to hear from you. Join a premier dining destination in Savannah GA and take your career to the next level. This is a rare opportunity for an experienced General Manager to make a significant impact in Savannah GA, build a winning team in Savannah GA, and lead one of the area's premier upscale dining experiences. Company DescriptionGecko Hospitality, named to Forbes 2025 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.Gecko Hospitality, named to Forbes 2025 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

Job DescriptionCirca 1875 - Savannah, GA Position Summary: The Front of House Manager at Circa 1875 is responsible for leading all dining room operations to ensure an exceptional, consistent, and elevated guest experience. This role requires a strong leader who is highly detail-oriented, service-driven, and committed to maintaining the standards of a refined French bistro environment. The FOH Manager will oversee service execution, staff performance, guest relations, and daily operations while working closely with ownership and the kitchen team to deliver a seamless dining experience. Core Responsibilities - Guest Experience & Service Standards: • Lead and actively manage the dining room floor during service., • Ensure all guests receive attentive, polished, and timely service., • Address and resolve guest concerns immediately and professionally., • Maintain a consistently clean, organized, and refined dining environment., • Uphold and enforce Circa’s service standards, steps of service, and hospitality expectations. Team Leadership & Development: • Hire, train, and develop FOH staff (servers, hosts, bartenders, support staff)., • Lead pre-shift meetings and communicate daily priorities clearly., • Coach staff in real time to improve performance and consistency., • Hold team members accountable to standards, appearance, and professionalism., • Build a strong, positive, and performance-driven culture. Operations Management: • Oversee reservations, table flow, pacing, and seating strategy., • Ensure proper staffing levels based on business volume., • Manage labor costs while maintaining service quality., • Monitor and enforce cleanliness, organization, and readiness of all FOH areas., • Coordinate closely with BOH to ensure smooth service execution. Systems & Administrative Duties: • Manage scheduling through 7shifts., • Utilize Toast POS for reporting, comps, and operational management., • Handle cash management, nightly reports, and shift close-outs., • Maintain accurate documentation of incidents, guest feedback, and staff performance., • Assist with inventory awareness and cost control initiatives. Standards & Accountability: • Enforce uniform and appearance standards at all times., • Maintain strict attention to detail across all aspects of service., • Ensure compliance with health, safety, and sanitation standards., • Set the tone for professionalism, urgency, and accountability. Qualifications: • 3+ years of restaurant management experience (preferably upscale or fine dining)., • Strong understanding of full-service restaurant operations., • Exceptional communication and leadership skills., • Ability to remain composed and decisive under pressure., • Strong organizational skills and attention to detail., • Availability to work nights, weekends, and holidays. Preferred Experience: • Fine dining or French bistro experience strongly preferred., • Wine and beverage knowledge (familiarity with classic French regions is a plus)., • Experience managing high-expectation guest environments. Compensation & Benefits: • Competitive salary (based on experience)., • Dining discounts., • Opportunities for growth within a multi-concept restaurant group. What Success Looks Like in This Role: • A consistently clean, organized, and well-paced dining room., • Strong, professional team with low turnover., • Positive guest feedback and repeat clientele., • Smooth, efficient service even during high-volume periods., • Clear leadership presence and accountability on every shift. Culture & Expectations: This is not a passive management role. We are looking for a leader who takes ownership of the dining room, holds a high standard, and is committed to building a professional team and delivering an exceptional guest experience every night.

Job DescriptionJob Title: Reports to: Restaurant Manager Job Summary: Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to show our guests such a marvelous time, they will want to return. Activities and Responsibilities: • Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: "Great food, great service, and great production by associates imbued with pride and enthusiasm.", • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes., • Accept guest payments, process credit card charges, and make changes if and when necessary., • Check the identification of guests to verify age requirements for the purchase of alcohol., • Clean and sterilize glasses, utensils, and bar equipment., • Balance cash receipts., • Record drink orders accurately and immediately after having received them in the register system., • Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests., • Stock the bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws., • Present drink menus, make recommendations, and answer questions regarding beverages., • Take beverage orders from serving staff or directly from guests seated at the bar., • Clean bars, work areas, and tables., • Reset tables in the bar area., • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks., • Serve snacks or food items to guests seated at the bar., • Slice and pit fruit, and prepare other garnishes for drinks., • Ask guests who become loud and obnoxious to leave, or physically remove them with the assistance of management., • Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays., • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas., • Recognize and learn the names of regular guests., • Assist in the restocking and replenishment of bar inventory and supplies., • Report all equipment problems and bar maintenance issues to the restaurant manager., • Attend all scheduled employee meetings and offer suggestions for improvement., • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant., • Fill in for fellow employees where needed to ensure guest service standards and efficient operations., • Planned, organized, and controlled the operations of a cocktail lounge or bar., • Order or requisition liquors and supplies., • Supervise the work of bar staff and other bartenders., • Plan bar menus., • Prepare appetizers such as pickles, cheese, and cold meats., • Create drink recipes., • Provide guests with information about local areas, including giving directions. Tools and Technology: • Credit card processing machines., • Cash registers., • Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers)., • Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures)., • Blenders and graters., • Cutlery., • Dishwashers., • Juicers., • Mixers., • Strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers)., • Point-of-sale receipt printers., • Point-of-sale terminals and workstations.

Job DescriptionJob Title: Mixologist / Bartender Reports to: Restaurant Manager Job Summary: Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to show our guests such a marvelous time, they will want to return. Activities and Responsibilities: • Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: "Great food, great service, and great production by associates imbued with pride and enthusiasm.", • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes., • Accept guest payments, process credit card charges, and make changes if and when necessary., • Check the identification of guests to verify age requirements for the purchase of alcohol., • Clean and sterilize glasses, utensils, and bar equipment., • Balance cash receipts., • Record drink orders accurately and immediately after having received them in the register system., • Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests., • Stock the bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws., • Present drink menus, make recommendations, and answer questions regarding beverages., • Take beverage orders from serving staff or directly from guests seated at the bar., • Clean bars, work areas, and tables., • Reset tables in the bar area., • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks., • Serve snacks or food items to guests seated at the bar., • Slice and pit fruit, and prepare other garnishes for drinks., • Ask guests who become loud and obnoxious to leave, or physically remove them with the assistance of management., • Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays., • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas., • Recognize and learn the names of regular guests., • Assist in the restocking and replenishment of bar inventory and supplies., • Report all equipment problems and bar maintenance issues to the restaurant manager., • Attend all scheduled employee meetings and offer suggestions for improvement., • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant., • Fill in for fellow employees where needed to ensure guest service standards and efficient operations., • Planned, organized, and controlled the operations of a cocktail lounge or bar., • Order or requisition liquors and supplies., • Supervise the work of bar staff and other bartenders., • Plan bar menus., • Prepare appetizers such as pickles, cheese, and cold meats., • Create drink recipes., • Provide guests with information about local areas, including giving directions. Tools and Technology: • Credit card processing machines., • Cash registers., • Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers)., • Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures)., • Blenders and graters., • Cutlery., • Dishwashers., • Juicers., • Mixers., • Strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers)., • Point-of-sale receipt printers., • Point-of-sale terminals and workstations.

Job Description What Makes a McKibbon Restaurant General Manager? As a key member of the leadership team, the Restaurant General Manager is accountable for creating elevated service and experience at our restaurant and lounge. The Restaurant General Manager is committed to guest satisfaction and providing great experiences for all guests. Responsibilities -Lead Food & Beverage operations to ensure the highest level of guest satisfaction. -Lead the concept restaurant and oversee the banquet operations. -Move throughout the facility and monitor service and serving areas to ensure that associates meet food and beverage quality, brand, and service standards. -Monitor bar and service areas to uphold brand, quality, and service standards. -Plan and implement effective orientation and training programs for new hires and professional development for existing staff. -Collaborate with the Chef to manage elements impacting restaurant and banquet profitability, including menu development, food costs, and operational efficiency. -Ensure compliance with safety, sanitation, energy management, and preventive maintenance standards. -Work with the Corporate Food & Beverage team to plan menus, craft cocktails, and product pricing while maintaining budget guidelines. -Coordinate with the corporate and hotel sales teams to develop marketing and sales promotions. -Oversee administrative duties such as tracking expenses, maintaining profitability, and invoice management in collaboration with the Hotel General Manager and corporate food and beverage team. -Develop and schedule live music and events within budget constraints. -Establish quality and output standards for department personnel. -Implement training programs in coordination with Corporate Food & Beverage to ensure consistency. -Develop and enforce policies and procedures for the restaurant. -Plan and approve staffing, scheduling, and job descriptions based on operational needs for all outlets. -Assist in developing an operating budget alongside the General Manager and Corporate Food & Beverage team. -Maintain inventory, budgeting, food costs, labor costs, and invoice coding for financial analysis and reconciliation. -Generate and analyze business volume forecasts to optimize planning. -Ensure adherence to standard operating procedures for revenue and cost control. -Build and maintain long-term vendor partnerships to secure high-quality, cost-effective products. -Perform other duties as assigned by management. Requirements: -An associate or bachelor’s Degree -5 years’ minimum experience in a beverage/food outlet in a managerial role -Extensive knowledge and experience of the restaurant industry, industry trends, facilities, and equipment. -Knowledge of beer, wine, and spirits. -Experience in banquet operations -Ability to work various shifts based on need and level of business. -Strong leadership and communication skills. -Proficient in cost analysis, budgeting, and forecasting. -The ability and drive to personify our culture in every interaction with guests and associates -The ability to manage, train and develop 15 plus associates. -The ability to deliver on the quality of service that guests deserve and expect -Serv safe Manager and Alcohol certified. -The ability to work a varied schedule that includes weekends, holidays, and special events Physical Requirements -Must be able to push/pull/lift up to 50lbs. -Must be able to endure long periods of standing, sitting and walking. Ideal Skills & Qualities: -The ability to communicate in a friendly manner with guests -The ability to create a fun and supportive working environment -The ability to prepare and monitor annual budgets, revenue goals and the expenses. -The ability to execute inventory control and calculation for monthly analysis and reconciliation -Keeping up-to-date with local events and tailoring our concept restaurant and our Bluestone Lane cafe to enhance guests’ experience in the local community. -Ability to create unique and localized experiences based on seasonal and local events. -The ability to familiarize oneself with Company Health and Safety Policies and ensure your areas promote and comply with them. -A conscientious spirit and the drive to excel in every aspect of your duties -The creativity to enhance sales in the lounge and food outlets Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: Benefits: Full Time Associates: Comprehensive benefits package including medical, dental, and vision Life insurance Pet Insurance Short and long-term disability Paid time off and holidays Tuition assistance Financial & Occupational Wellness: All Associates Competitive Compensation with incentives (incentives vary by position) 401K Savings Plan, 50% matching up to 10% of compensation Associate referral program Brand and company training classes, workshops and conferences for career growth and development (varies by position) Personal Wellness: All Associates Fundraising matching funds program Team volunteer opportunities 24/7 chaplain services Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will apply. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Job Description Reports to: Food and Beverage Director Education and/or Experience • High school diploma or GED required., • Two years of dining room supervisory experience in private club (preferred) Job Knowledge, Core Competencies and Expectations • Responsible for management of dining room service in the main clubhouse., • Maintains a high level of member contact throughout service hours., • Knowledge of and ability to perform required role during emergency situations. Job Summary (Essential Functions) Assure a high standard of appearance, hospitality and service in personnel and cleanliness of dining room. Ensures timeliness of food service. Supervise and train dining room staff. Manage within budgetary restraints. Develop and implement programs to increase revenues through repeat business and higher check averages. Job Tasks/Duties • Designs floor plans according to reservations., • Plans dining room set-up based on anticipated guest counts and client needs., • Takes reservations, checks table reservation schedules and maintains reservations log., • Greets and seats members and guests., • Inspects dining room employees to ensure that they are in proper and clean uniforms at all times., • Hires, trains, supervises, schedules and evaluates dining room staff., • Performs daily POS closeout and tip distribution requirements (if applicable). Verifies proper distribution of tips and hours for employees and submits to Payroll Office., • Receives and resolves complaints concerning dining room service., • Serves as liaison between the dining room and kitchen staff., • Assures that all side-work is accomplished and that all cleaning of equipment and storage areas is completed according to schedule., • Directs pre-meal meetings with dining room personnel; relays pertinent information such as house count and menu changes, special member requests, etc., • Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures; checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns., • Makes suggestions about improvements in dining room service procedures and layout., • Trains staff on all aspects of the POS system., • Assures that the dining room and other club areas are secure at the end of the business day., • Maintains an inventory of dining room items including silverware, coffee pots, water pitchers, glassware, flatware and china, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for. • Develops and maintains the dining room reservation system., • Develops and implements an ongoing marketing program to increase dining room business., • Utilizes computer to accurately charge members, create forecast and revenue reports and write correspondence., • Develops and continually updates and refines policy and procedure manuals for service staff to increase quality and to control costs., • Assists in service and tableside cookery, as needed., • Attends scheduled staff meetings. ., • May serve as club’s opening and closing manager or manager on duty., • Works with Executive Chef to update, review and print weekly menu changes., • Assists in developing wine lists and beverage promotions., • Tracks wine sales., • Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed., • Performs other appropriate assignments and projects as required by the Food and Beverage Director. Licenses and Special Permits • Alcoholic beverage certification., • Food safety certification. Physical Demands and Work Environment: • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift up to 50 pounds., • Continuous repetitive motions., • Work in hot, humid and noisy environment.

Job DescriptionGeneral Manager – Upscale DiningSavannah, GABase Salary: $90,000 - $100,000 + Bonus + Comprehensive Benefits Are you a passionate hospitality leader with a proven track record in upscale dining? We are seeking an experienced Restaurant General Manager to lead a high-volume, guest-focused operation in Savannah GA. This is an outstanding opportunity for a polished professional who thrives on delivering exceptional guest experiences, developing strong teams, and driving financial performance.Our restaurant is committed to excellence in food, wine, craft cocktails, and hospitality. We are looking for a leader who understands the expectations of discerning guests and can elevate every aspect of the dining experience in Savannah GA. What You'll Do • Lead all day-to-day restaurant operations with a focus on service excellence., • Recruit, train, develop, and retain a high-performing management and hourly team., • Drive sales growth while managing labor, food, beverage, and operating costs., • Ensure exceptional guest satisfaction and resolve issues with professionalism., • Maintain high standards of food quality, presentation, cleanliness, and hospitality., • Collaborate with culinary and beverage teams to enhance the guest experience., • Foster a positive culture focused on accountability, teamwork, and professional growth.Qualifications, • 5+ years of General Manager experience in an upscale or fine dining environment., • Extensive knowledge of wine programs, varietals, pairings, and wine service., • Strong understanding of craft cocktail programs, spirits, and beverage management., • Proven success managing high-volume restaurant operations and financial performance., • Exceptional leadership, communication, and team-building skills., • Experience with budgeting, forecasting, inventory control, and P&L management., • Passion for hospitality and creating memorable guest experiences.What We Offer, • Competitive base salary of $90,000 - $100,000, • Performance-based bonus opportunity, • Medical, dental, and vision benefits, • Paid vacation and holidays, • Career growth opportunities with a successful and growing organization, • Supportive culture that values leadership and professional developmentIf you are an accomplished hospitality professional with a deep appreciation for exceptional food, wine, and craft cocktails, we want to hear from you. Join a premier dining destination in Savannah GA and take your career to the next level. This is a rare opportunity for an experienced General Manager to make a significant impact in Savannah GA, build a winning team in Savannah GA, and lead one of the area's premier upscale dining experiences.

Job Description The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center. At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More! This position offers commission opportunities Bartender Job Responsibilities: • Reports to work as indicated on schedule., • Greets and communicates with all members & staff in a friendly, courteous, and prompt manner., • Mixes alcoholic and nonalcoholic beverages in accordance with standards and recipes., • Demonstrate and maintain thorough knowledge of Clubhouse Menu and daily specials., • Accurately and efficiently enters orders in POS system., • Maintains inventory of liquors, supplies, and beverages needed at bar and informs management when additional supplies are required., • Ensures freshness and quality of fruits and juices., • Arranges cups and bottles to maintain predetermined display., • Smiles and shows genuine interest in members needs or questions and always tries to accommodate any reasonable request., • Maintains a clean and safe dining and work area at all times, in accordance with the Health Code regulations., • Provides support to other FOH team members when necessary., • Follows alcohol awareness safety standards., • Communicates kindly, clearly, and efficiently with team members, receives information and feedback, takes action on observations and feedback received., • Complies with departmental and Club policies and procedures., • Works a variety of shifts to include holidays, nights and all weekends., • Performs all other duties as assigned by any TLGAC manager., • Any other duties as assigned. Bartender Minimum Qualifications: • Must be a minimum of 18 years of age., • Minimum of one year experience as a bartender, • Must have knowledge of beer, wine, and spirits as well as familiarity with standard drink recipes., • Previous experience in recommending and serving fine wines and liquors is highly preferred., • Must be able to speak, read, write, and follow verbal instructions in English., • Must have desire to provide exceptional service to all members., • Must be able to use tact and understanding when dealing with a variety of customer service problems, including (but not limited to) stressful and highly emotional situations., • Must be highly organized and have the ability to manage a diverse workload, prioritize, and delegate in a fast-paced environment., • Must be detail oriented. Bartender Physical Requirements: • Standing and walking for 100% of shift, • Lifting, carrying, moving from 1 pound up to 50 pounds, • Pushing, pulling, bending, stooping and reaching throughout shift

Job Description The Bartender will be responsible for preparing and serving drinks to guests in a professional and efficient manner. This role requires excellent customer service skills and the ability to work in a fast-paced environment. We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities Benefits: • Insurance (health, dental, vision, etc), • Paid time off (vacation, sick leave, holidays), • 401K retirement plan, • DailyPay: Access your earned wages when needed, • Special team member hotel rates for travel enthusiasts, • Higher pay plus Tips! Responsibilities: • Prepare and serve a variety of beverages, including cocktails, beer, and wine, • Interact with guests in a friendly and professional manner, • Follow ABC Laws and complete Alcohol Awareness Training, • Adhere to PCI Compliance for secure payment processing, • Maintain a clean and organized bar area, • Monitor and control inventory levels Requirements: • Previous bar tending experience preferred, • Must be 21+, • Excellent communication and customer service skills, • Proficiency in Mixology, POS systems, and inventory management, • Ability to work evenings, weekends, and holidays Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required. Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Additional Information Job Number 26069333 Job Category Event Management Location 1 Resort Dr, Savannah, Georgia, United States, 31421 VIEW ON MAP (https://www.google.com/maps?q=1%20Resort%20Dr%2C%20Savannah%2C%20Georgia%2C%20United%20States%2C%2031421) Schedule Full Time Located Remotely? N Position Type Management Pay Range: $25.48-$34.62 per hour Bonus Eligible: Y JOB SUMMARY Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent, high quality service. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area. CORE WORK ACTIVITIES Supporting Management of Department Operations and Inventories Assists in managing departmental inventories and assets including par levels and maintenance of equipment. Maintains attendance log for banquet employees. Maintains and enforces established sanitation levels. Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.). Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores. Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs). Uses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor. Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction. Assists in scheduling banquet service staff to forecast and service standards, while maximizing profits. Participating in and Assisting in Leading Banquet Teams Attends and participates in all pertinent meetings. Leads shifts and actively participates in the servicing of events. Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation. Providing and Ensuring Exceptional Customer Service Sets a positive example for guest relations. Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. Empowers employees to provide excellent customer service. Strives to improve service performance. Conducting Human Resources Activities Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job. Ensures employees understand expectations and parameters. Observes service behaviors of employees and provides feedback to individuals. Reviews comment cards and guest satisfaction results with employees. Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,? begin your purpose, belong to an amazing global?team, and become the best version of you.

Job DescriptionGeneral Manager | Savannah, GA An award-worthy, chef-driven upscale dining concept is seeking an exceptional General Manager to lead one of the premier dining destinations in Savannah, GA.This is not a role for an average operator. We are searching for an A+++ hospitality leader with a passion for excellence, elevated guest experiences, and building elite teams. The opportunity is located in Savannah, GA, one of the country's most vibrant and historic culinary markets. What We're Looking For:We're seeking a polished and highly accomplished General Manager with experience in upscale or fine dining environments. Candidates who have worked in restaurants recognized by the James Beard Foundation, Michelin Guide, or similarly acclaimed organizations will stand out immediately. The ideal leader: • Has extensive experience leading high-volume upscale or fine dining restaurants., • Understands genuine hospitality and creates unforgettable guest experiences., • Builds and develops top-performing management teams., • Leads with professionalism, accountability, and attention to detail., • Is passionate about food, wine, and service excellence., • Thrives in chef-driven environments where standards are non-negotiable.Compensation, • Base salary beginning at $100,000+ for exceptional candidates., • Bonus opportunity., • Comprehensive benefits package., • Relocation assistance may be available for the right individual.Why This Opportunity?This is a chance to lead one of the most exciting dining experiences in Savannah, GA while working alongside talented culinary professionals who are committed to excellence. If you've built your career in acclaimed restaurants and are looking for a long-term home in Savannah, GA, we want to hear from you.

Job DescriptionSeeking hard-working, professional bartender. Must have weekend availability. Requirements: • 3-5 years of the fine dining experience, • Liquor, beer, and wine knowledge & pairing., • Current bar card., • Works well with others., • Works well under pressure., • Able to multi-task & stay organized., • Great personality., • Physically able to go up and downstairs., • Able to lift 40 lbs., • Full availability a MUST. Key Responsibilities • Mixology & Service: Prepare alcoholic/non-alcoholic drinks, adhering to recipes and offering menu recommendations., • Customer Interaction: Provide a welcoming atmosphere, engage with patrons, and resolve complaints professionally., • Inventory & Hygiene: Restock supplies, maintain inventory levels, and keep the bar area clean and organized., • Safety & Compliance: Verify legal drinking age, monitor alcohol intake, and follow all safety/sanitation regulations., • Operations: Manage tabs, handle cash/POS transactions, and support staff during busy hours., • Experience: Minimum 3+ years of professional bartending., • Skills: Strong mixology knowledge, POS system proficiency, multitasking ability, and high-energy., • Physical: Ability to stand for long shifts (6-8 hours) and work in high-pressure environments., • Exceptional interpersonal and communication skills., • Detailed product knowledge (wines, spirits, craft beers)., • Ability to upsell and maximize profitability., • Thoroughness in cleaning and organization. About Vic's On The River:Established in 2006, We offer our guests a true dining "experience"... Sophisticated Southern Cuisine served in an Elegant Atmosphere.

OUTPATIENT PRIMARY CARE OPPORTUNITYCOMMUNITY Savannah Georgia, the hostess city of the South, leaves nothing to be desired. Truly one of the hottest real estatemarkets due to the Atlantic Coast, historically preserved vintage (including Greek revival) & luxury real estate market as well as its fun for all ages. No shortage of nightlife with plenty of fine dining, wine bars and taverns, plus the local tourism has tours and pirate themed restaurants.OVERVIEW Neighborhood clinic serves its local, over 65 population. Value-based care model structured to treat the whole person & reduce unnecessary hospital admissions. Organization is one of the fastest growing geriatric care providers nationwide, operating 300+ centers across multiple states.ROLEWill see patients in 100% outpatient clinic with No Nights, No Weekends!Clinic Hours: Monday-Friday 8am-5pm with minimal callWill treat complex conditions & analyze to determine best course of treatmentFoster relationships with each patient, spending more time, not lessWill supervise /collaborate with Advanced Practitioner Nurses or Phys. AssistantsMultidisciplinary team (nurses, behavioral health specialists & pharmacistsPACKAGESalary range commensurate with experience $220-$250KAnnual bonus based on quality metrics + Sign on bonus!Potential for over $300k total income year 1Generous Time Off Medical, Vision, Dental from Day 1401K retirement plan with employer matchMalpractice Coverage Paid

Join our team of professionals and apply for our elite brand ambassador job in Georgia and be part of something great! Starting pay $30.00/hour. Female-owned and known for our professionalism and progressive approach, we specialize in consumer activation and beverage marketing throughout the United States. Our commitment to redefining industry standards, coupled with a relentless pursuit of innovation and always being prepared to deliver an unparalleled experience that outrivals expectations sets us apart from other experiential marketing companies. We continue to defy industry stereotypes and set new standards of excellence. Join us in reshaping perceptions and proving that greatness knows no bounds. Together, let's showcase our industry's true potential and emerge as leaders in innovation and quality. Are you a passionate advocate for bourbon, beer, wine, or other alcoholic beverages, and skilled in promotions, marketing, or sales? We're on the lookout for dynamic individuals for beverage promotions roles. Our team members represent our brands as on-premise Brand Ambassadors and off-premise Sales Professionals. Positions offer competitive pay and a flexible schedule that works around your availability. • If you are hired for the elite brand ambassador job in Georgia you will conduct engaging consumer tastings at diverse locations, including liquor or package stores, grocery stores, bars, restaurants, festivals, sporting events, convenience stores, gas stations, and trade shows., • Deliver captivating product presentations, showcasing brand attributes and product features to potential customers., • Distribute enticing product samples and promotional materials to drive brand awareness and cultivate customer loyalty., • Engage with consumers, providing expert guidance, addressing inquiries, and enriching their tasting experience., • Exemplify our dedication to quality and customer satisfaction by representing our brands with enthusiasm and professionalism.