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Hiring Solo & Team True Owner Operators ASAP! OTR/REGIONAL ONLY. Solo & Team True Owner Operators OTR/REGIONAL ONLY.

OTR CDL-A Solo Driver – $1,800/Wk, No Touch, SAP Friendly.

Class A Driver - Dedicated Account -.

Job Type: Full-time, OTR (4–6 weeks on the road). We are hiring experienced Heavy Haul CDL-A Drivers for long-haul routes across the U. Minimum 2 years OTR experience (heavy haul experience preferred).

Owner Operator – OTR Flatbed / Stepdeck / RGN/ Heavy haul (10–12% Gross Pay). We’re looking for experienced Owner Operators with flatbed, stepdeck, RGN, or heavy haul setups (9–13 axle configurations) to join our trusted carrier network. Clean driving record (no SAP drivers).

Running OTR, mainly east of i-35.Drivers take the truck home, or bring it to the yard if more convenient.EQUIPMENT, FREIGHT & EXTRA FEATURES.Freightliner Cascadia, fully automatic, governed at 72MPH.Truck equipment: APU, Inverter, Minifridge.Equipped with Motive ELD, and one forward-facing camera.Fl

Ophthalmology NJ is seeking a full-time Ophthalmologist to join a thriving comprehensive ophthalmology group in northern New Jersey.This position offers a competitive salary with a bonus structure, great benefits, and a supportive team.The practice is busy both medically and surgically, seeing upwar

Recent CDL-A Grads – Start Your Trucking Career with Paid Training!.

CDL-A Lease Purchase – $2,000/Wk NET, $0 Down Lease.

Multi-specialty group with locations in Manhattan, Queens, Long Island and The Bronx is expanding and adding primary care physicians due to rapid growth. Excellent benefits with malpractice coverage, 401K, healthcare coverage, and generous PTO package!.

SAP drivers not accepted at this time. Ready to take the first step in your trucking career? Apply now and get on the road to success!. Recent CDL-A Grads Start Your Trucking Career with Paid Training.

Recent Grads Class A Driver Willing to train. No Clearinghouse VIOLATIONS - NO SAP Drivers at this time.

W2 is 35% of the gross, after fuel.Drivers take the truck home, and the company assists in case they need help with secure parking.EQUIPMENT, FREIGHT & EXTRA FEATURES.International models, fully automatic, governed at 72mph.Truck equipment: Inverter, Minifridge, Microwave.E-Road ELD, with one forwar

Recent CDL-A Grads – Start Your Trucking Career with Paid Training!. Just got your CDL-A, We’ve got the perfect opportunity to launch your career!.

The practice is in the heart of Brooklyn Heights, which is a short walk to DUMBO, downtown Brooklyn, Cobble Hill, and Carrol Gardens offering an endless array of restaurants, nightlife, and shopping.

Company Name: A. J. Perri Plumbing, Heating, Cooling Overview: Pay: $23 - $45.00 per hour Earning potential over $100,000.00K/year based on performance Schedule: No On-Call Full-time, year-round work About AJ Perri: AJ Perri, part of the ARS family of brands, is a trusted leader in residential HVAC and plumbing services. We serve customers in the state of New Jersey with reliable, professional service. With over 50 years of local experience, we’re known for quality workmanship, prompt service, and customer satisfaction, backed by ARS’s national network. What We Offer: • Insurance available after 31 days, • Low-cost medical (as low as $5/week), • Dental, vision, HSA/FSA, • 401(k) with company match, • 15 days PTO + 8 paid holidays, • Company-paid life insurance, • Take-home vehicle + gas card, • Uniforms + cleaning service, • 3 years of residential HVAC experience, • EPA certification (or ability to obtain), • Valid driver’s license & clean driving record Note: This posting outlines potential pay ranges and opportunities, which are not guaranteed and do not represent a formal offer. Additional compensation may be offered based on experience and will be outlined in an offer letter addendum. ARS is an equal opportunity employer and does not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status under applicable federal, state, or local laws. Privacy policy available upon request.

Little Rebel cocktail bar & kitchen hiring part time host, must be available to work weekends.A minimum of one year experience required in a similar position, familiarity with Resy, Open Table & Seven Rooms etc.Please send resume with relevant experience.

Text STOP to opt out or HELP for help. At least 2 years of experience working in a professional restaurant kitchen required. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. The foundation of ICE is its programs in Culinary Arts, Pastry

All Fish & Seafood Department Managers must have vast seafood knowledge, hospitality skills, display positive energy, be dependable, possess basic math skills and excellent communication skills. Oversee day to day operations of the seafood department. Prepare, package, weigh, and price seafood depar

If you know how to cook soups you will get paid more) with a minimum of.The ideal candidate is detail-oriented, works well under pressure, and takes pride in delivering high-quality dishes consistently.This role involves working closely with our Executive Chef and culinary team to execute a seasonal

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef is a leader in ensuring the Company's culinary and operating standar

Executive Head Chef for two of our concepts:. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff.

Director of Hospitality and Management Programs, the Wine and Culinary Management Instructor at the Institute of Culinary Education (ICE) plays a crucial role in offering and enhancing our wine education courses and culinary management programming. The foundation of ICE is its programs in Culinary A

As a Hostess at VERDE NYC, you play a key role in delivering an outstanding first impression that reflects our brand’s creativity, quality, and energy. Assist in training and supporting new host staff.

Looking for talented lead cook for a busy restaurant in the West Village.Binx is an all day restaurant on Christopher st, cooking with farmers market veg, fresh sustainable seafood and ethically sourced meat.Experience with bread and pasta making a plus.Help with ordering and inventor

Pavé NYC, an exciting Bakery/Cafe/Sandwich Restaurant located on heart of Midtown, New York, is looking for an experienced Cook to join our team! Check us out at pave46.

As Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC while mentoring line cooks. Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. Legacy & mentorship — Barbuto has trained and inspired some of NYC&r

At Pasta Louise, The Sous Chef is the right hand to the Executive Chef — a steady, positive presence who helps keep the kitchen running smoothly day in and day out.

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

Because the family eats one or two meals per day (dinner and sometimes lunch), you’ll have time, and wide latitude to develop menus, experiment, and pursue culinary projects. Expert in seafood and vegetable technique, with a wide, modern and global approach. Pursue side projects — for ex

ASSISTANT GENERAL MANAGER/SERVICE MANAGER. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

We’re looking for an energetic, connected, and social individual to help book private parties, birthdays, and group events to our modern Mexican Cantina Lounge. Host or send weekly parties and group events. Promote our DJ events on Fridays (Latin music) and Saturdays (house).

Haymarket is hiring Servers to.Modern European restaurant in Chelsea.Exceptional service and hospitality skills.Experience in high end, premier NYC restaurants.Great attitude and team spirit.Attention to detail and spatial awareness.A real career in the restaurant industry.The opportu

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.

General Manager – Terzo Group. We’re expanding our portfolio and seeking an experienced, dynamic, and highly organized General Manager to lead one of our operating units. The General Manager will oversee all day-to-day operations of their assigned venue, ensuring outstanding guest experi

The Marlow Collective, is seeking a Floor Manager. While performing the duties of the job, a Floor Manager is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch.

Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly,

The Sommelier will maintain, restock, and store wine in accordance with the restaurants’ wine program. Assist the Wine director with planning, purchasing and organizing the restaurant’s wine program. This position will ensure food and beverage service runs smoothly and that patrons have

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the cu

A private membership club where an inclusive spirit orients exclusive access, 154 Scott spans 30,000 sq. This position plays a key role in maintaining the high culinary standards across all dining operations at 154 Scott.

As the F&B Manager, your primary responsibility is to uphold service standards and create an approachable yet elevated atmosphere for members, guests and staff within Stylus. Leads service as a floor manager.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

As an Event Line Cook, you bring precision, consistency, and commitment to everything you do. As an Event Line Cook, you’ll enjoy:.

Collaborate with the Executive Chef on purchasing, menu development, and vendor relationships.

Reservations Manager / Maitre'd.

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.