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Join our team as the Head Chef at our brand-new sporty and healthy restaurant, opening this September at the Padel Club. The ideal candidate is a talented sous chef with a passion for healthy cuisine, knowledge of current food trends, and the ambition to grow into a leadership role, ready to lead the culinary experience for our active and health-conscious community!

We are hiring! Host / Hostess Job Title: Host / Hostess Reports to: Restaurant Manager Responsible for: Welcome customers and guests being the first image of Boho Club Restaurant Job Requirements: - Education in: Hospitality/ Turism - Experience: Minimum 1 year - Languages: English: Professional Level / Spanish: Professional Level Other languages are highly valued (French, German, Russian, Arabic) Principle scope and purpose of job: Together with the team, work in a proactive and passionate way to develop a sustainable business Deliver outstanding and personalized service to our guests, in line with the vision and values of Boho Club Bring an excellent experience to guests To participate in the development of the department and restaurant with the Management Team Guarantee pre-research is made for each arriving guest and deliver a personal service accordingly Ensure that guests feel welcomed, cared for, and valued Key tasks as follows: Guest/Operation Ensuring the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Receive and say good bye to clients (always smiling) Greeting customers and escorting them to tables Manage restaurant reservations through the software (Seven Rooms) Management and office programs. Reports writing Organization and monitoring seating Excellent customer service (phone / personality / email) Take care of the information about customer allergies and communicate it to the rest of the team Supervise the correct visual of the furniture and decoration Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standards Ensure statistics and reports are submitted in a timely manner in accordance to the national and local laws and regulations Review guest procedures and update accordingly Financial To provide information as requested by the Finance Department regarding all activities related to the restaurant department Ensure that payment details are fully correct on restaurant reservations and maintain control over the payment details of reservations Support staff checking if the table has already paid the bill before leaving the restaurant People & Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Build relationships with key customers and companies to increase business levels, building profiles of these guests’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profiles Assist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realized Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Other This Job Description serves as a guide and may be changed in the light of changing business needs We are offering: - Long term contract - Training and professional development plan - Incentives (according to sales level and achievement of objectives) - High emotional salary. Good working environment - Full time. 8 hours working (without split shift). Two days off/week - Benefits from relationships with third parties

Título del puesto: Albañil/Operario de Construcción Ubicación: Málaga, España Tipo de contrato: Tiempo completo, contrato indefinido Salario: A convenir según experiencia y calificaciones Descripción del puesto: Estamos buscando un Albañiles/Operario de Construcción experimentado para unirse a nuestro equipo en diversos proyectos de construcción en la región de Málaga. Los candidatos ideales tendrán experiencia en obras de construcción, un fuerte sentido de la responsabilidad y la capacidad de trabajar en equipo. Responsabilidades: Realizar trabajos de albañilería, incluyendo levantamiento de paredes, enfoscados y alicatados. Leer e interpretar planos de construcción. Colaborar con otros miembros del equipo para garantizar que los proyectos se completen a tiempo y dentro del presupuesto. Cumplir con todas las normativas de seguridad y salud en el trabajo. Mantenimiento y limpieza del área de trabajo. Requisitos: Experiencia mínima de 3 años en el sector de la construcción. Conocimiento de herramientas y técnicas de albañilería. Capacidad para trabajar en equipo y seguir instrucciones. Disponibilidad para trabajar horas extras si es necesario. Se valorará la posesión de cursos de PRL (Prevención de Riesgos Laborales) en construcción. Beneficios: Salario competitivo acorde a la experiencia. Oportunidad de crecimiento y desarrollo profesional. Buen ambiente de trabajo en una empresa estable. Formación continua en nuevas técnicas y herramientas.

¡En Boho Club abrimos proceso de selección! Técnico de Mantenimiento Puesto de trabajo: Oficial de Mantenimiento Reporta a: Front Office Manager / Jefe de recepción Responsable de: Desarrollar un servicio excepcional en nuestro resort Requisitos del puesto de trabajo: - Estudios básicos - Experiencia: Mínimo 1 año en servicios de Mantenimiento (hotel) - Idiomas: Español: Nativo - Profesional - Muy valorable otros idiomas (inglés / francés/ alemán/ italiano/ ruso) Principal objetivo del puesto: Junto con el equipo, trabajar de manera proactiva y apasionada para desarrollar un negocio sostenible Brindar un servicio sobresaliente y personalizado a nuestros clientes y huéspedes, en línea con la visión y los valores de Boho Club Brindar una excelente experiencia a nuestros clientes y huéspedes Responsable de las funciones que se enumeran a continuación: Equipo y Desarrollo Desarrollar una cultura de excelencia dentro del equipo Ayudar en la formación y desarrollo de los nuevos miembros del equipo Ser parte de una filosofía de creación y fomento en nuestro resort para garantizar un gran espíritu de equipo Cliente/Operativa Asegurar que los estándares y expectativas establecidos se mantengan al más alto nivel personal Garantizar que se logre un ambiente de trabajo seguro de acuerdo con los procedimientos y políticas establecidos en el resort Habilidad para diagnosticar y solucionar problemas técnicos de manera eficiente Mantener las mejores condiciones sanitarias y de higiene del hotel Trabajar en estrecha colaboración con otros departamentos para coordinar tareas de mantenimiento sin afectar las operaciones diarias Implementar mejoras en las instalaciones para aumentar la eficiencia y funcionalidad Responder rápidamente a emergencias y averías críticas para minimizar interrupciones en el servicio Implementar mejoras en las instalaciones para aumentar la eficiencia y funcionalidad Llevar a cabo tareas de mantenimiento preventivo según los planes establecidos para prevenir averías y prolongar la vida útil de los equipos Cumplir y hacer cumplir los estándares de calidad, seguridad y protección de la salud establecidos por la organización Asegurar la satisfacción en la experiencia del cliente cumpliendo con los estándares de calidad Otros Esta descripción del puesto de trabajo sirve de guía y puede modificarse en función de las necesidades cambiantes de la empresa. Las solicitudes se procesan de forma continua y el puesto se designará lo antes posible. Ofrecemos: - Contratación de interinidad (cobertura baja médica) - Plan de formación y desarrollo profesional - Salario emocional alto. Buen ambiente de trabajo - Jornadas laborales de 8 Horas (sin turno partido). 2 días de descanso - Ventajas por beneficios con terceros

Buscamos aparejador con titulo de arquitecto técnico. imprescindible experiencia en reformas y contratación, mínimo 4 años. Buscamos que sea una persona proactiva, con ganas de trabajar y preferiblemente que tenga contactos con proveedores e instaladores. Necesitamos que este cualificado para hacer planos, ejecución del proyecto, control y dirección de obra y salud y seguridad. Se precisa experiencia en AutoCAD y Revit. Valoramos que este registrados como Arquitecto o aparejador en el colegio de Málaga. Interesados ponerse en contacto.

We are hiring! 5* hotel. Spa Massage Therapist Job Title: Spa Massage Therapist Reports to: Spa Manager Responsible for: Developing an excellent service to clients/ guests Job Requirements: Minimum of 1 year of experience as a Massage Therapist Certification from an accredited massage therapy school Certificates in CPR and first aid High School Diploma; a degree in Kinesiology or Sports Science is a plus Knowledge of various massage techniques, including therapeutic, sports, and relaxation massages Languages: English: Professional Level / Spanish: Professional Level Other languages are highly valued (French, German, Russian, Arabic) Principle scope and purpose of job: Must be detail-oriented and have ability to multi-task Ability to be efficient and productive in a luxury, fast-paced environment Must have enthusiasm and possess excellent customer service skills Enjoy working with people and possess a friendly and outgoing personality Excellent communication, listening and computer skills Must be a team player Must have weekend availability Key tasks as follows: Guest/Operation Evaluate clients’ physical conditions and health history to determine suitable massage techniques Build individualized massage programs tailored to clients' needs and preferences Explain massage techniques in detail and suggest alternatives if needed Monitor clients' progress and adjust techniques accordingly Explain safe and proper use of spa facilities and equipment Lead both individual and group massage therapy sessions Stay updated on new massage techniques and trends Promote the spa’s packages and plans Perform CPR and administer first aid in case of emergencies Inform clients about spa safety and hygiene guidelines Build a positive and trusting relationship with clients Advise clients on how to improve their health and wellness through massage and related lifestyle changes People & Development Ensure adequate stock of supplies and equipment; inform management when stock is low Develop a culture of excellence within the team Regularly attend, participate in and support training and staff meetings for the spa Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Actively promote the spa, treatments, services, sessions and retail, as well as programs, promotions and/or discounts available Maintain eye contact when addressing external and internal guests; develop professional and personalized relationship with regular guests Ability to perform the duties of the Retail Consultant as needed Handle guests’ questions and concerns promptly, professionally and courteously

New Seafood and Champagne Bar in Marbella looking for chef/cooks: Position Overview: The Cook at our Seafood and Champagne Bar is responsible for preparing high-quality dishes that meet the establishment's standards for taste, presentation, and consistency. This role requires expertise in seafood preparation, attention to detail, and a commitment to maintaining a clean and efficient kitchen. Key Responsibilities: - Food Preparation: - Prepare and cook a variety of seafood dishes, ensuring high standards of taste and presentation.  - Execute dishes according to recipes, maintaining consistency in portion sizes and flavor.  - Manage the preparation and plating of orders during service to ensure timely delivery. - Kitchen Operations: - Maintain a clean and organized kitchen, adhering to all health and safety regulations.  - Monitor inventory levels and assist with ordering supplies as needed.  - Ensure proper storage and handling of ingredients, particularly seafood, to maintain freshness and quality. - Team Collaboration: - Work closely with the kitchen team to ensure smooth service, especially during peak hours.  - Communicate effectively with front-of-house staff to accommodate special requests or dietary needs.  - Assist in training new kitchen staff and share knowledge of seafood preparation techniques. - Quality Control: - Regularly taste and review dishes to ensure they meet the bar's standards.  - Make adjustments to recipes or cooking methods as needed to improve quality.  - Respond to customer feedback and adapt dishes to enhance the dining experience.

New Seafood and Champagne Bar in Marbella looking for Manager (opening October). Position Overview: The Manager of the Seafood and Champagne Bar is responsible for overseeing all aspects of the establishment's operations to ensure an exceptional dining experience. This role requires a strong leader with a passion for fine dining, a deep knowledge of seafood and champagne, and the ability to manage a team of professionals in a high-end environment. Key Responsibilities: - Operational Management:  - Oversee daily operations, ensuring the bar runs smoothly and efficiently.  - Maintain high standards of service, cleanliness, and ambiance.  - Manage inventory, including seafood, champagne, and other bar supplies, ensuring proper stock levels are maintained.  - Ensure compliance with health and safety regulations - Team Leadership:  - Recruit, train, and manage staff, including bartenders, servers, and kitchen personnel.  - Foster a positive work environment that encourages teamwork and professional growth.  - Set performance expectations and conduct regular performance reviews.  - Address any staff-related issues or conflicts promptly and professionally. -Customer Experience:  - Ensure that all guests receive exceptional service, from their arrival to departure.  - Handle customer complaints and feedback effectively, ensuring issues are resolved to the guest's satisfaction.