Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! Job Description What you’ll do We are looking for an experienced Beverage Director to join the pre-opening team at SLS Barcelona. Under the guidance of the Director of Food & Beverage, the Beverage Director directs the operations of all the Food & Beverage outlets within the hotel. The Beverage Director assures the hotel service is true to the SLS brand by fostering a team culture in which its members feel empowered to make decisions and take responsibility for their workload and professional development. Manage beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns. Negotiation with suppliers and implementation of brand contracts. Management of national and international events related to beverages and mixology. Implement agreed upon beverage policy and procedures throughout the property. Train every outlet’s team on liquor control policies and procedures. Monitor adherence to all liquor control policies and procedures. Ensure service and other standards according to SOPs are adhered to. Oversee the preparation and presentation of beverages to meet set standards. Ensures that regular, on-going communication occurs in all restaurants and bars. Ensures that beverage products are of the highest quality and presented effectively. Supports the Director of Food and Beverage in various administrative tasks, including departmental reports and strategic planning. Facilitates the integration of new hires into the department through orientation programs and tailored training initiatives to enable successful job performance. Focuses on the operational area of the department, being 60% of the work related to operations. Qualifications What we are looking for... Degree with emphasis in Hospitality/Bars management. +4 years experience in hospitality within hotels/bars with high volume of beverage operations in a management role. Knowledge of local market will be a plus. Proven team leader with a high level of energy and motivation with a proven track record of living the company's values. Proficient knowledge of computer systems such as: Microsoft Word, Excel & Outlook is required Ability to multitask, work in a fast-paced environment and have a high level attention to detail Excellent verbal and written communication skills. Fluent in Spanish and English. You make people feel good - your team, guests and colleagues alike. You make a positive impact. You’re a strong team leader, a natural at managing and inspiring others in a way that gets the best out of them. You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together. You take ownership of important issues, solve problems, and make effective decisions. You learn quickly and adapt to SLS’s unique culture. You are humble and open to ideas. We leave our ego at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. You want to be part of a team that works hard, supports each other and has fun along the way. Additional Information What's in it for you... The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. The chance to challenge the norm and work in an environment that is both creative and rewarding. Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity. A competitive package and plenty of opportunity for development. Excellent discounts across the entire Ennismore family of brands. SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor, formed in 2021. Opulent & Mischievous SLS is crafted with the luxury and excellence of a grand hotel, and delivered with a mischievous wink and a sexy little smile. It’s the home of lavish and extraordinary experiences coupled with a playful ambiance. Culinary artistry, theatrical interiors, subversive design touches and unexpected indulgences are at the heart of every SLS property.
Estamos en busca de un profesional altamente organizado y proactivo para ocupar el puesto de Encargado de Almacén en nuestra empresa. El candidato ideal será responsable de supervisar todas las operaciones relacionadas con el almacenamiento y distribución de productos. Esto incluye la gestión del inventario, coordinación de envíos y recepciones, mantenimiento del orden en el almacén y garantizar la eficiencia operativa en todo momento. Responsabilidades: Supervisar y dirigir todas las actividades diarias del almacén. Mantener un control preciso del inventario y realizar inventarios periódicos. Coordinar los envíos y recepciones de productos, asegurando la exactitud y puntualidad. Organizar el espacio de almacenamiento de manera eficiente para maximizar la capacidad. Implementar y hacer cumplir los procedimientos de seguridad y salud ocupacional en el almacén. Gestionar y capacitar al personal del almacén, asegurando un equipo motivado y productivo. Colaborar con otros departamentos para garantizar una cadena de suministro eficiente. Requisitos: Experiencia previa en posiciones similares, preferiblemente en industrias relacionadas. Conocimientos sólidos de procedimientos de almacenamiento, gestión de inventarios, control de stock y logística. Excelentes habilidades organizativas y atención al detalle. Capacidad para trabajar de manera eficiente bajo presión y cumplir con los plazos. Conocimientos básicos de informática y sistemas de gestión de almacenes. Beneficios: Salario competitivo acorde a la experiencia y habilidades del candidato. Ambiente de trabajo dinámico y colaborativo. Beneficios adicionales según políticas internas de la empresa. Si cumples con los requisitos mencionados y estás interesado en unirte a nuestro equipo, te invitamos a enviar tu currículum vitae junto con una carta de presentación destacando tu experiencia relevante. ¡Esperamos conocerte pronto y trabajar juntos para alcanzar nuestros objetivos de manera exitosa! Requisitos del perfil buscado. Trabajo en modalidad presencial, Aielo de Malferit (Valencia). Conocimientos en: - Gestión de pedidos - Correo electrónico - Ecommerce: backoffice y logística Se valorará positivamente: • Curso de carretillero • Conocimientos Office: Excel, Word, etc. • Actitud resolutiva y proactiva •Experiencia en logística / gestión incidencias Tipo de jornada: Jornada completa (40 horas semanales) Horario de 8:30 a 14:30 y de 15:00 a 17:30 ( lunes a jueves) y de 8:30 a 14:30 ( viernes)
Empresa de catering de colectividades (residencias, colegios, guarderías) busca a personal responsable para supervisar y coordinar algunos de sus centros. Se ofrece contrato indefinido a jornada completa. Requerimos profesionales del sector con experiencia en la gestión de cocinas para este tipo de centros: supervisor/a, jefe/a de cocina, nutricionista-dietista, tecnólogo/a de alimentos, etc.. Habilidades en la gestión de personal, control de APPCC, trato con el cliente, manejo de ofimática básica (mail, word, excel) Imprescindible tener carnet de conducir para poder hacer las visitas técnicas a los centros.