Chef de Partie
As a Chef de Partie, you will be expected to work and assist the brigade across all sections of the kitchen. Excellent customer service is of paramount importance to Open House.
As a Chef de Partie we need you to be;
Truly passionate about Hospitality Industry
Excellent communication skills and ability to multitask
1 year minimum experience at Chef de Partie level, and in particular within high volume and fast paced environment
Your Rewards and Benefits
As a young, growing company there is always room for career development. In fact, over 70% of our management and senior positions were filled internally through progression - a statistic we’re very proud of.
Benefits:
Career progression
Wagestream for instant access to earned wages
Free staff meals and soft drinks on shift
Free knock off drink after shift
Paid supplier trips and on-site training
In-house Chef Academy
Monthly incentives
Birthdays off after 1 years service
Refer a friend scheme up to £1500
50% off when dining up to 4 people and 25% thereafter up to 8 people at Open House London Venues
50% off when dining up to 2 people and 25% thereafter up to 6 people at The Italian Greyhound and Pantechnicon
If you're interested, apply now as we would love to hear from you.
- Experience
- Required
- Languages
- English – Intermediate
- Employment
- Full-time
- Schedule
- Full time & Part time
- Salary
- up to £16 hourly
- Benefits
- including service charge
- Starting time
- Immediate start!
St Pancras and Somers Town, London
Hospitality • 51-250 Employees
Hiring with us since June, 2022
We’re an independent hospitality business creating iconic dining and drinking destinations in some of London’s most progressive neighbourhoods.
Hiring by
Immediate start!
