Chef De Partie (ASAP)

Chef & Cook

08/11/202169 views

Chef De Partie (ASAP)
JOB IS CLOSED

Preparing specific food items and meal components at your station.

Following directions provided by the head chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Stocktaking and ordering supplies for your station.

Improving your food preparation methods based on feedback.

Assisting in other areas of the kitchen when required.

  • Experience
    Required
  • Languages
    English – Intermediate
  • Employment
    Part-time
  • Schedule
    Casual work , shifts available every day
  • Salary
    £11 – £14 hourly
  • Benefits
    Tips
  • Starting time
    Immediate start!

pin iconClapham Common, London

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