Food Server

25-30hrs week

Must live within 45 minutes of our location- IG10 3SP

Candidate MUST be confident in a fast paced high pressured environment. It is essential that you understand our business ethics and they are present through the way you conduct yourself and our team.

Skills

• High level of communication

• The ability to work well within a team

• Speed and multitasking

• Presentation and care of food

• The ability to thrive under pressure in a faced pace environment

• Minimum Level 2 in food safety and hygiene

Responsibilities

The skills necessary will be put to the test every single shift without doubt. On daily basis you will work very closely with the grill chef, kitchen chef and front of house team, providing accurate information both ways to keep a smooth line operation.

Food plating will be your main operation, ensuring that the food meets all standards before it reaches the customer.

You will responsible for replenishing dishes and liaising with the kitchen chef.

You will be communicating with the chefs constantly to ensure food is consistent with orders.