Sous Chef

Our Sous Chef’s must:

Have a proven history of delivering outstanding dishes in a time pressured environment.

Have 1 or more years’ experience in a similar role.

Have exceptional communication and organisational skills.

Be keen on the development and management of a team.

Make sure that our standard of service remains high at all times, ensure your section is running smoothly, keep the atmosphere just right in the kitchen and work as a team to deliver fantastic fresh dishes throughout the day.

Be eligible to work full time in the UK.

In return, we will provide fantastic training allowing you to excel in your role with the view to progress within the company and develop your career.

Other benefits include staff discounts, meals and drinks, 28 days holiday entitlement, a share of the service charge as well as monthly and yearly incentives.