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Role Overview We view The Front of House Food and Beverage Manager as the operational engine and cultural leader of The Onley Beach Bar and Grill. This dual role requires a dynamic hospitality professional who pairs exceptional guest-relations skills with sharp business acumen. You will oversee all floor and bar operations (Food & Beverage), lead a high-performing team, increase footfall, and ensure an unforgettable guest experience. Who Are We? The Onley Beach Bar & Grill is a family friendly restaurant and bar located within Willoughby Park, a unique leisure, equestrian and events venue near Rugby. The venue overlooks a large all weather sand arena and is surrounded by grass banks where kids play and we host a variety of activities. We are a family run business with ambitious future plans. Everyone works closely together to deliver an exceptional guest experience, and you'll have the support of the owners and wider team to help shape and grow our hospitality offering. Special Points to Note Live in accommodation is available just a short walk from the venue in the glorious countryside on our estate. Hospitality, particularly during the busy summer season, often involves long shifts,...

Pub: The Benjamin Satchwell, Royal Leamington Spa Job Ref: 657997 Job Title: Kitchen staff Salary: £12.91 per hour Closing Date: 05-07-2026 We’re looking for fun, enthusiastic, passionate people to join our hard‑working teams. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an award‑winning training programme, we know that we can teach you the skills you’ll need to succeed. Whether you’re looking for a long‑term career or just some extra shifts, if you’re reliable, friendly and love working as part of a team – this role could be perfect for you. • competitive rate of pay, • a free meal and a drink while working, • 20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working, • £1 extra per hour for hours worked during midnight‑5.59 am, • bonus scheme – earn up to 19% of your pay, • availability of guaranteed‑hours contracts and variable‑hours contracts, • paid holiday, • free shares (after a qualifying period), • loyalty reward scheme At a glance, your role is to work as part of a team to prepare and cook food and to help keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service. Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes. • preparing, cooking and presenting food to the correct spec, • operating kitchen work stations, including grills, fryers, microwaves and more, • working as a team to keep to time and quality targets, • following food hygiene and allergen, as well as health and safety, standards, • cleaning as you go, including full kitchen clean‑downs, • rotating stock and storing food safely, • completing required induction, role‑specific and ongoing refresher training and contributing to continuous improvement Most Wetherspoon team leaders and managers started in the kitchen or behind the bar. We can support your development with: • structured on‑the‑job training., • apprenticeships and management academies., • cross‑training into other areas (bar, floor, hotel)., • opportunities to move into team‑leader, kitchen‑shift‑leader and/or pub‑manager roles. Wetherspoon promotes an inclusive working environment where everyone is welcome. When you’re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we’ll ensure that you have the skills and knowledge you need for a great career with us. Under‑18s may attract a lower rate of pay, always in line with, but usually above, national guidelines. If a high number of applications is received, this vacancy may close early. 30 hours • Monday: 06:00–00:30, • Tuesday: 06:00–00:30, • Wednesday: 06:00–00:30, • Thursday: 06:00–00:30, • Friday: 06:00–00:30, • Saturday: 06:00–00:30, • Sunday: 06:00–00:30 Please forward your application through our standard recruiting process. #J-18808-Ljbffr