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JOB PURPOSE:The Senior Legal Counsel, Franchise supports the company’s lead legal support on franchise matters worldwide. This full-time position reports to the Assistant General Counsel, Franchise. Subject to business needs week-to-week, the position is hybrid and the candidate should expect to attend the Uxbridge office.BUSINESS IMPACT:Support the company’s financial success by providing pragmatic, business focused and risk-based legal counsel and guidance on a wide-array of commercial matters involving the company’s global franchise systems.JOB CONTRIBUTIONS- WHAT WILL YOU DO:Key responsibilities include:Serve as a trusted partner to the Global Franchise Operations team by providing risk-based legal counsel and guidance on franchise matters.Structure, draft, review, and negotiate franchise agreements, license agreements, confidentiality and non-compete agreements, and other related documentation.Assist with the preparation of franchise disclosure documents globally in collaboration with multiple internal and external resources.Advise on issues arising under laws applicable to franchising.Partner with the Global Franchise Operations team to support global strategic initiatives relating to franchise.Mitigate legal and financial contractual risks, ensuring fair, favourable, and consistent terms across agreements.Counsel the business on contract interpretation.Partner with the Global Franchise Operations team and other centres of excellence to design and implement a risk-based franchise compliance program.Support business colleagues in resolving pre-litigation contract disputes.Support the development and improvement of contracting processes.Deliver business-oriented legal counsel in a timely, positive, collaborative and constructive manner.Assist with other matters as needed.Be a vocal advocate and champion for Hertz’s culture of adhering to strong ethical standards.EXPERIENCE AND QUALIFICATIONSJ.D., LLB or equivalent international degree with strong academic credentials. Required to be admitted as a solicitor and in good standing in England and Wales or admitted to the bar and in good standing in another jurisdiction and eligible for limited licensure of in-house counsel in England and Wales.4-6 years of commercial transactions experience in a law firm or in-house legal department. Direct experience with franchising or licensing models required.Strong drafting skills are essential.Willingness and ability to accommodate global needs including:travel internationally on a limited basis to meet with in-country colleagues and franchisees; andoccasional meetings to support various time zones. Proficiency in other languages will be beneficial but is not mandatory.The ideal candidate will exhibit the following characteristics:Excellent oral and written communication skills - must be able to effectively explain complex legal issues to non-lawyers.A self-starter - must possess discipline to independently follow up on matters and to work in a fast-paced environment with a high level of autonomy.Strong interpersonal skills - must be able to cooperatively work with Hertz’s management, colleagues in the Legal Department, and outside counsel. Strong interpersonal skills.Must be well organized, detail oriented, and able to manage numerous projects and conflicting demands in a fast-paced environment.Demonstrate excellent and pragmatic business judgment and an ongoing curiosity about how their work fits into the bigger picture.Exceptional customer service skills.Ability to read, write, and fluently speak and understand the English language. WHAT WILL YOU GET: Hybrid office model BonusCompany Car or Car Allowance EquityPrivate health careAnnual Leave: 25 days plus bank holidays (after your 5th anniversary, increases to 28 days, after your 10th anniversary, increases to 30 days)Pension: Matched up to 8%Eyecare vouchersFlexible Working OpportunitiesWork from anywhere OpportunitiesGift Vouchers for expectant parentsDeath in Service PaymentReferral schemeLong Service AwardDiscounts: IHG Staff Discount, Discounted Gym Memberships, KIA Affinity Hertz Staff Discount, Perks at Work40% off any standard Hertz Rental in a Corporate countryEmployee Assistance Programme for employees and familyThe Hertz Corporation operates the Hertz, Dollar Car Rental, Thrifty Car Rental brands in approximately 9,700 corporate and franchisee locations throughout North America, Europe, The Caribbean, Latin America, Africa, the Middle East, Asia, Australia and New Zealand. The Hertz Corporation is one of the largest worldwide airport general use vehicle rental companies, and the Hertz brand is one of the most recognized in the world.Full timePosting Date: 2026-08-17

Lounge Host / Hostess - Heathrow Area £13.50 per Hour | Mixed Shift Pattern | Airport Lounge Environment Are you passionate about delivering outstanding customer service? We are looking for a professional and friendly Lounge Host/Hostess to join a premium airport lounge team in the Heathrow area. What We Offer Competitive pay: £13.50 per hour Dynamic and fast-paced airport environment Full training provided Opportunity to work within a prestigious airline lounge setting Varied duties and customer-facing experienceShift Pattern Mixed shifts required: Early Shift: 04:30 AM - 13:30 PM Late Shift: 13:14 PM - 22:15 PMMinimum 1 year of experience required in: Customer Service Host/Hostess roles Front of House positions Hospitality or similar customer-facing rolesKey Responsibilities As a Lounge Host/Hostess, you will: Take and record lounge guest food requests Serve food and beverages to guests Clear, clean, and prepare dining tables Maintain buffet areas by replenishing food items and assisting guests Explain buffet dishes and menu options, including allergen information Polish cutlery, crockery, and glassware Respond professionally to passenger enquiries and complaints Work closely with supervisors and managers when required Liaise with bar and culinary teams regarding food and drink orders Ensure all food and beverage services meet Qatar Airways standards (full training provided) Support housekeeping and cleaning teams in lounge and back-of-house areas during quieter periods Security Vetting Requirement This position is subject to airport security clearance. Successful applicants must provide: A complete 5-year employment or activity history Supporting documentation for any employment gaps where requiredPlease note: Candidates with a higher number of short-term roles during the last five years (typically 4-5 or more positions) may be subject to additional verification as part of the security clearance process. APPLY NOW! For more information or help with applying please call (phone number removed)

Are you passionate about cars, love helping customers, and enjoy working independently? Join Halfords as a Mobile Technician and bring your skills directly to our customers' driveways.On-target earnings up to £34,609A monthly bonus scheme with average additional earnings of £2,600 Per yearComprising a base salary of £32,00944 hour weekShift pattern between Monday - Sunday including every other weekend 8:00 - 20:00 (5-day pattern may also be available)As a Mobile Technician, you'll use your technical knowledge, problem-solving ability and customer service skills to keep our customers moving. After collecting your fully equipped van from the local Hub, you'll be guided through your route by our smart technology, carrying out a wide range of repairs and services for our customers.With full training provided for any gaps in your skill set, you can expect to carry out the following work, day-to-day:Tyre fittingDash-cam fittingBattery replacementAir-con servicesWindscreen repairsOil & filter changesTow-bar fittingWe're in an exciting chapter – rapidly growing our business with a focus on motoring services and electric mobility. We're the UK's leading retailer of motoring and cycling products and services, and the UK's largest Automotive service, maintenance, and repair business. Join us and be part of our success story in getting the nation safely back on the move.Benefits Include:5.6 weeks' annual leaveUp to 50% off garage bills in our Autocentres and 25% off most our Halfords products in our retail storesDiscounts on everything from groceries, shopping, insurance, days out, restaurants and moreFamily & Friends Discount EventsOpportunity to buy a Trade Price Bike & enrol in the Cycle to Work SchemeFinancial planning support via Wagestream - access up to 30% of your salary in advanceGP Access, 364 days a year, 24 hours a dayJoin the Share save scheme with a 20% discount on sharesHealth Cash Plan – to access wellbeing services and claim back healthcare costsPension Scheme & Life AssuranceSkills and experiencePrevious experience as a Tyre Fitter or in other vehicle repair work is highly desirableStrong customer service skills & experienceAbility to problem-solve and work on own initiativeThis role will suit those with a real passion for all things cars & motoringA current valid driving licence with no more than 6 pointsNot sure you meet all the criteria? We'd encourage you to take the wheel and apply anyway! At Halfords we are committed to creating an inclusive workplace for our colleagues. We're an equal opportunities employer and proud to welcome applications from all backgrounds and embrace diversity within our one Halfords Family.TPBN1_UKTJ

As Deputy Manager you'll be working alongside the Pub Manager helping to lead the team and run our busy pub. If you have experience as a deputy manager or restaurant manager within a gastro pub, restaurant, bar, hotel or elsewhere in the hospitality sector then make your next career move with Brunni

Sheraton Hotels & Resorts at Heathrow Airport, West Drayton, a part-time role, seeks friendly waitstaff to deliver attentive service, know the menu, and upsell. You’ll join a team in Cast Iron Bar & Grill, ensuring smooth service across breakfast, lunch and dinner.

As Head of Portfolio Sales for the RX Creative Portfolio, you will be responsible for inspiring, leading and managing the sales operations across a portfolio of exhibitions and trade shows, including London Book Fair, MCM Comic Con and Bar Convent Berlin. Drive a high-performance sales culture focus

Greene King is seeking a Team Leader to oversee a pub operation, ensuring staff have what they need to run shifts smoothly and customers stay delighted. Join us to contribute to a welcoming Pub & Grill experience, with opportunities for career growth across Greene King brands and access to various s

As Head of Portfolio Sales for the RX Creative Portfolio, you will be responsible for inspiring, leading and managing the sales operations across a portfolio of exhibitions and trade shows, including London Book Fair, MCM Comic Con and Bar Convent Berlin. Drive a high-performance sales culture focus

As Head of Portfolio Sales for the RX Creative Portfolio, you will be responsible for inspiring, leading and managing the sales operations across a portfolio of exhibitions and trade shows, including London Book Fair, MCM Comic Con and Bar Convent Berlin. RX is part of RELX, a global provider of inf

Design artwork for large format print: dancefloors, backdrops, media walls, signage, exhibition graphics, bar fascias, hoarding and commercial print. Artwork for the big stuff: dancefloors, media walls, backdrops and stage graphics, prepared properly and printed right first time. Check customer supp

RX Global is seeking a strategic Head of Portfolio Sales to lead the RX Creative Portfolio, driving revenue growth across exhibitions and trade shows including London Book Fair, MCM Comic Con and Bar Convent Berlin. You will coach a high-performing sales team, develop and execute strategic plans, an

Launch Your Sales Career: Sales & Customer Service Representative Build Your Skills with Client Training & Daily Upskilling Opportunities Please Note: Candidates must be UK residents or eligible to work in the UK with full-time equivalent availability. This opportunity is suited to individuals seeking a long-term opportunity and who are available 5 full working days per week . Our client is seeking driven and highly ambitious individuals to join their award-winning Sales and Marketing team based in Central London, supporting campaigns on behalf of recognised, non-profit brands. This dynamic company is renowned for delivering exceptional results, maintaining high client demand, and offering opportunities to broaden existing skills through practical experience and client training. This is a well-established, long-term opportunity with ongoing campaigns and continued client demand. Individuals will gain exposure to customer service, sales and residential promotional activities while representing clients face-to-face. The question is - would you enjoy representing clients in a fun, lively, well-established, and fully motivated team environment The key attributes they are looking for include: Full-time equivalent availability of 4/5 full working days per week (between Mon–Sat). Positive, driven attitude, aiming to broaden existing skills and gain practical customer-facing experience. High Customer Service Standards Able to travel to and work within the Central London area. Thrive on friendly competition and working towards shared goals. This role is not suitable for students, or current international students. Our client is currently expanding their sales and customer service programme. Key aspects here include; Generating new customer base for their clients Working with an enthusiastic team Working towards collective and individual targets Customer Service Sales Acquisition Client Training and Upskilling The opportunity includes; A Brand Awareness Fee (earn a daily fee paid to you, only applicable when representing a client for a full day) , where applicable, plus commission and financial incentives. Invitations to client training and daily upskilling sessions from knowledgeable individuals with customer-facing experience. Top performers may be invited to networking experiences, annual R&Rs and recognition events. Weekly social nights and team activities , such as bowling, dinners and pub nights, may be available when targets are achieved. This opportunity is suited to individuals looking to gain practical experience within a long-term customer-facing environment. Our client is currently holding appointments on a first-come, first-served basis, offering immediate starts for candidates who want to start right away. You will be representing clients in residential environments. No experience is necessary within this subcontracted opportunity, although individuals from a range of customer-facing backgrounds often find their skills transferable, including sales, customer service, retail, marketing, front of house, waiting staff, bar work, catering, hospitality, warehouse and administration. This role is not suitable for candidates still in education (school/College/University), or current international students. Due to availability, our client is seeking candidates that can work 4/5 full days per week. * Please note, by applying to this advert you acknowledge our privacy policy applies and give consent for Blackwater Recruitment to share the data you provide with our client so that they may contact you regarding the role or any other role they deem you suitable for. For more information, please see our website before applying. TPBN1_UKTJ

As a Bar Manager, you will play a pivotal role in overseeing the bar operations, curating an exceptional beverage program, and contributing to the overall success of our establishment. We are currently seeking a dedicated and experienced Bar Manager to lead our dynamic team. If you have a passion fo

Relief Food & Beverage Duty Manager. As a Relief Food & Beverage Duty Manager, you will provide operational cover across restaurant, bar, breakfast, lounge, and events services, ensuring that exceptional guest experiences and high service standards are maintained at all times. Relief Food & Beverage

Job Description /n Tower House is a riverside restaurant, bar and garden in the heart of Richmond, from the team behind Gold in Notting Hill.

Seeking a charismatic and energetic Bar Manager to lead the bar operations at a fast-paced wedding venue, focusing on creating unforgettable guest experiences.

Seeking a creative and commercially skilled Head Chef to lead the launch of a new Mediterranean venue in East London, developing menus, leading a team, and driving financial performance for a dual-format restaurant and bar.

Manage daily operations of an independent bar and restaurant, focusing on bar operations, service excellence, and team development.Lead from the front in a fast-paced, people-focused environment.

Seeking a Teacher of French & Spanish for a high-performing secondary school in Potters Bar, South Hertfordshire, starting September 2026.

Seeking a Venue Manager to oversee operations for a lounge bar, club space, and external events, leading teams and ensuring exceptional guest experiences in a fast-paced environment.

Seeking a passionate and energetic Bar Manager to lead operations at a wedding venue near Crewe, focusing on creating guest experiences.

Are you a confident and enthusiastic graduate or aspiring teacher looking to gain valuable classroom experience as a Cover Supervisor?. A well-established secondary school in Potters Bar is looking for a Cover Supervisor to start as soon as possible. Cover Supervisor | Potters Bar, Hertfordshire | I

Join M&S as a Customer Assistant in our Food section, where you'll be at the frontline of the UK’s fastest growing retailer. You'll be a resilient and committed brand ambassador who’s ready to raise the bar by confidently recommending and selling our newest food products to our customers. Throug

Salary - £16-£18 per hour depending on experience? Schedule - Full Time Experience - Previous experience working working in a quality central production unit We're looking for a talented Butcher / Prep Chef to join our team in our Central Production Unit. This is an exciting opportunity for an ambitious Butcher / Prep Chef to play a key role in a dynamic & growing restaurant group with big plans ahead. You will be joining a driven and passionate team. Awarded a Michelin Bib Gourmand across three locations, Berenjak is an exciting group of Persian restaurants with four locations in the UK (Mayfair, Soho, Borough Market and Soho Farmhouse) and eight internationally across the UAE, Qatar, Saudi Arabia and the USA The Brand Awarded a Michelin Bib Gourmand across two locations, Berenjak is an exciting group of Persian restaurants with four locations in the UK (Soho, Borough Market, Berenjak Mayfair, Soho Farmhouse) seven internationally across the UAE, Qatar, Saudi Arabia and the USA. The menu reinterprets the classic hole in the wall eateries lining the streets of Tehran, whilst the service style focuses on genuine, warm hospitality and memorable guest experiences. Our teams are passionate, enthusiastic and dedicated to delivering outstanding hospitality. The Position We're looking for an experienced Butcher / Prep Chef to join our Central Production Unit. You'll have experience working in a quality central production unit, adhering to standard operating and Health and Safety procedures. More importantly, we are looking for people who are as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Butcher / Prep Chef within a fast-paced quality, central production kitchen; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: We're closed on Sundays – that's always a set day off! 50% off dining across JKS Restaurants 3 month celebration meal Trade price wine from our suppliers Code App Membership Wagestream – stream your pay earlier Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice WSET wine and spirits courses A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Employee referral scheme – paying up to £600 per referral Team parties & long service awards Wedding gift & new born care package Access to 24/7 GP for you and your family Discounted Gym Membership The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, a spot in the Sunday Times Best 100 Places to Work 2025 and one of codes happiest places to work 2025. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Ambassadors Clubhouse, Kitchen Table, Sabor, and Legado, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT

Chef de Partie Lighthouse Social, Fulham Pier £15.75 per hour plus Tronc Lighthouse Social is looking for an experienced and passionate Chef de Partie to join our kitchen team at Fulham Pier, Londons exciting new riverside destination. Located on the banks of the Thames, Lighthouse Social is a vibrant bar and kitchen offering a relaxed but high-quality dining experience, with seasonal dishes, creative cocktails, and stunning riverside views. As Chef de Partie, you will support the Sous Chef and Head Chef in delivering consistently excellent food across brunch, lunch, and dinner service. You will work with fresh, locally sourced ingredients and play an important role in maintaining high standards across the kitchen. What youll be doing Preparing and cooking dishes to a high standard Supporting daily service and menu preparation Ensuring consistency, quality and presentation across your section Maintaining a clean, safe and organised kitchen Working closely with the wider kitchen and front of house teams Upholding Sodexo Live!s standards around food safety, quality and sustainability What were looking for Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up A genuine passion for great food and quality ingredients Strong attention to detail The ability to work well under pressure in a busy kitchen environment A positive attitude and a team focused approach What we offer £15.75 per hour plus Tronc Meals provided on shift Uniform provided Training and development opportunities Progression across Sodexo Live! venues A friendly, supportive and professional working environment This is a fantastic opportunity to be part of something exciting at Fulham Pier and help shape the future of an iconic new riverside destination. Apply now to join the Lighthouse Social kitchen team. TPBN1_UKCT

Were seeking an experienced Chef de Partie for new sister site, for for Gastro has a chic dining room and relaxed Bar in the new site in Fulham or choice of Chelsea 35 - 45 salary is negotiable dependent on experience. If you want to be part of a winning team in an award-winning establishment with excellent new opening planned excellent career progression, Chef is exceptional at training and developing both in cooking skills happy to train on financials ordering etc Were seeking a Chef de Partie join this award-winning establishment and team must have min 2 Rosette The owner make a dream team have a history of successfully combining the best qualities of Michelin Star restaurants with the relaxed traditional style of local pubs. With this creation they have upped the ante and designed an opulent and elegant dining room with a classically designed rustic pub and bar. The intriguing settings combined with award winning food and exceptional service has resulted in critics and trendsetters gathering in the masses. Choice 0, 24, 32, 40 & 48 contract Located in one of the beautiful locations Salary paid Weekly Lots of additional benefits with the company Pension Health Care Excellent training anddevelopment TPBN1_UKCT

Food and Beverage Supervisor/Team Leader at Park Plaza London Park Royal Hotel As the friendly face of the 212-bedroom Park Plaza London Park Royal Hotel (Address: 628 Western Ave, London W3 0TA) , we are all about creating stories and memories by delivering excellent and personal service to our guests. First-class service and delicious food and drink are every bit as important to the hotel experience as a great night's sleep in a stylish location. That is why your contribution as our Food and Beverage Team Leader is so important. Westway Bar & Kitchen specialises in scrumptious classic fare with a modern twist, all served in a cosy, relaxing atmosphere. With your flair and passion for delivering exceptional service, as our Food and Beverage Team Leader , you will be someone who leads from the front to ensure the team deliver a memorable experience for every guest. As our Food and Beverage Team Leader , you will receive: Salary: £14.89 per hour - Up to £17 per hour inclusive of Service charge Subsidised Travel arrangements after mid-night Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your whole party) Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service! Two free meals per day - including days off if you wish to come in! Access to 40% of your pay before payday through Wagestream! Recommend a Friend scheme - £750 BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas. Vitality at work scheme with great gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans (if applicable) 24/7 access to our Employee Assistance Programme Rotas published at least two weeks in advance (if applicable) Uniforms provided (if applicable) & free dry cleaning Annual Staff parties and events Company pension plan & award-winning training We are looking for our Food and Beverage Team Leader , who: Ensures our Westway Bar & Kitchen runs smoothly delivering memorable experiences Can inspire, coach and mentor F&B team members Fully flexible to support the hotel's whole F&B-related operations whenever required Is passionate about exceeding guests' expectations Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care Has previous experience as a Food and Beverage Supervisor, Team Leader, or Head Waiter/Waitress in a hotel Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars. Park Plaza. Be part of it. TPBN1_UKCT

As a Bar Manager at The Cadogan you will join our fantastic F&B team who look after each other, our amazing property and our guests. If you are passionate about hospitality, have a genuine love of drinks and cocktails, and are looking to develop your career as part of the future of luxury, this is your moment. Primary Responsibilities Include Lead the day-to-day operation of the bar, ensuring exceptional service, presentation and guest experiences. Develop and curate a diverse, high-quality beverage offering, including alcoholic and non-alcoholic cocktails, wine and specialty drinks, while preparing and serving beverages to guests as required. Oversee stock, inventory, costs and cash handling, working closely with the Senior Sommelier and wider Food & Beverage team. Supervise and coordinate the activities of the bar staff to ensure efficient and effective service. Hire, train, mentor, and evaluate bar staff performance to maintain high standards of service. Build strong relationships with guests, providing knowledgeable recommendations and handling feedback or complaints with warmth and professionalism. Ensure the highest standards of cleanliness, hygiene, health & safety and compliance, including the responsible service of alcohol. Work collaboratively with the kitchen and wider hotel teams to ensure seamless service and contribute to initiatives that enhance the bar and guest experience. About Us Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods ; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse. The hotels 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character, history, and a profound sense of belonging, all while echoing its tradition of hosting both historical and contemporary esteemed guests. The hotel further distinguishes itself through its exceptional food and beverage offering: Willetts, our welcoming neighbourhood British bistro and bar, where seasonal British produce, daily specials and classic dishes are served in a warm and inviting all-day dining setting. The Drawing Room is an elegant space open from morning until late, offering a cosy corner exclusively for hotel guests at breakfast until 11am. From then on, it welcomes everyone whether for lunch, dinner, or drinks expertly crafted by our talented bartenders. The Belmond & LVMH Family The Cadogan is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. What You Bring: Experience in a similar Bar Manager or senior bar leadership role. A genuine passion for hospitality, cocktails and the wider world of beverages. Proven experience leading, coaching and developing a team. Strong communication, organisation and attention to detail. A warm, genuine and approachable character. A commercial mindset with experience managing stock and operational standards. Applicants must have eligibility to work in the UK. What We Offer: At The Cadogan we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including: Competitive salaries Complimentary and preferential rates for experiences at our iconic destinations, as well as on-site Guest Experiences Life assurance Company sick pay Increased annual leave entitlement with length of service We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other. TPBN1_UKCT

Holiday Inn London West Hotel is a 4* Hotel in North Acton, that has 225 beautiful Executive and Deluxe Rooms, 7 large Meeting Rooms, a Gym, Restaurant and Bar which an exciting opportunity has arisen for an enthusiastic and passionate Supervisor to join our Food & Beverage Department. PURPOSE OF JOB To ensure efficient and personalized service to bar, restaurant, room service and conference guests. To ensure adherence to Company, Brand and Health & Safety standards at all times. To lead by example whilst supervising, coaching and motivating a team of F&B Guest Service Agents. To take responsibility for, and execute, the F&B stock and cash take. To ensure clean, organized and safe working areas at all times. To report and follow-up on any maintenance needs in F&B areas. To ensure tight control on operational expense. To execute standards, offers and actions aimed at maximizing F&B revenue. MAIN DUTIES To ensure all beverage are served as per approved standard. To monitor all food is served as per approved standard. To monitor and avoid beverage wastage and spoilage. To supervise a team of F&B Guest Service Agents and assure service efficiency and standard adherence. To ensure efficient communication to the shift, F&B team and other departments. To ensure shift knowledge of offers and specials and drive upselling. To handle any guest comments and complaints. To ensure accurate F&B billing, posting and cash handling. To ensure accurate and complete opening and closing of outlets or shifts. To ensure adherence to all Health & Safety standards. To coordinate maintenance needs. What are we looking for? A passionate individual with a positive attitude Has minimum 2 years previous F&B experience within a three to five star environment Good communication skills. The ability to be friendly, firm and fair Team player attitude. Flexible approach with regards to working additional hours if required Full mastery of the English language both written and spoken Adequate computer skills. Very good knowledge of MICROS POS. Be eligible to work in the UK In Return for your Commitment, we will offer you: - Staff service charges & Reviews Incentives. - Staff discounts within Holiday Inn Hotels. - Excellent Training and Development opportunities within the hotel group. If you are interested in this position, please send us a copy of your CV and Covering Letter by clicking the Apply tab, for the attention of Human Resources. In line with the requirements of the Asylum and Immigration Act 1996, all candidates must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Holiday Inn London West Hotel is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy or maternity. TPBN1_UKCT

Join the Team at The Stafford London Located in the heart of St Jamess, just moments from Piccadilly and Mayfair, The Stafford London is an award-winning five-star luxury hotel celebrated for its timeless elegance, heritage, and exceptional service. The hotel features beautifully appointed rooms and suites, world-class dining and drinking experiences, including Michael Caines at The Stafford the Michelin-starred fine-dining restaurant by acclaimed chef Michael Caines and the iconic American Bar , one of Londons most historic cocktail venues. Why join us? We offer a supportive, inclusive environment where colleagues can grow and thrive while helping deliver memorable guest experiences in one of Londons most prestigious hotels. If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you . Your responsibilities will include: Producing all dishes to the agreed company standards and specifications Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas Having full knowledge of the menu and to be able to give descriptions of all dishes Keeping the kitchen team constantly informed on all food related stock levels in accordance with business levels Complying with food labelling and temperature controls Adhering to all Food Hygiene practices and procedures Qualities we are looking for: A passion for food and beverage Calm under pressure Excellent attention to detail Willingness to learn Enthusiasm Good Communication skills Timekeeping and organisational skill What youll get in return: A competitive salary + Service Charge Rewards, discount and cashback scheme Staff discount on food and accommodation Training and development Meals on duty Complimentary dry cleaning of work clothes Referral Scheme (Monetary value for each person you bring to work with us) Sound like you? Simply apply, and we will contact you! In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage TPBN1_UKCT

Set the pace. Lead the floor. At Hotel Indigo K West Shepherds Bush , our restaurant is the heartbeat of the hotel, where local flavour meets standout service. Were looking for a Restaurant Supervisor who brings energy, organisation, and leadership to every shift. If you love hospitality, know how to motivate a team, and thrive in a fast-paced service environment, we want to hear your story. So come and join our pre-opening team, as we get ready to open our doors! Whats Our Story? Hotel Indigo celebrates the spirit of each neighbourhood and here in Shepherds Bush, we embrace creativity, culture, and connection. Our restaurant reflects that same energy, offering guests and locals a relaxed yet refined dining experience. As Restaurant Supervisor , youll be right in the centre of it, keeping service smooth and the team inspired. Heres what you can look forward to as our Restaurant Supervisor: Annual salary: £29,000 Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation IHG Employee rate across 6000 hotels globally Extensive discounts on our benefits platform Healthcare cash plan Interest-free season ticket loan Employee Assistance Programme 24/7 online GP, mental health support, and wellbeing World-class development programmes, apprenticeships, and growth opportunities Bike to work scheme Recommend a Friend incentive Free meals on duty Social squads and recognition schemes to make your voice heard and celebrate success A Day in Your Neighbourhood Lead the service : Take charge of your shift, ensuring the team delivers smooth, efficient and friendly service throughout. Motivate the team : Support training and development of junior staff, helping to build confidence and keep standards high. Own the details : Oversee table settings, reservation management, opening/closing procedures, and support with stock control. Support the guests : Be a point of contact for feedback, queries, and special requests, always with warmth and professionalism. Keep things moving : Coordinate with kitchen and bar teams to keep service flowing and resolve any issues before they escalate. Whats Your Story? Youre positive, professional, and proud to lead by example. Youll thrive in this Restaurant Supervisor role if you bring: Previous experience as a restaurant supervisor or head waiter/waitress in a fast-paced environment Confidence leading a shift and supporting junior team members Strong customer service instincts and communication skills An eye for detail and a cool head under pressure Flexibility to work evenings, weekends, and holidays A passion for food, drink, and creating great guest experiences If youre ready to take the next step in your hospitality journey, we want to hear your story. Join us as Restaurant Supervisor at Hotel Indigo K West Shepherds Bush , and help us serve up something unforgettable, every day. TPBN1_UKCT

Pastry Chef de Partie George Club We are looking for a motivated Pastry Chef de Partie to join the kitchen team at George , an exclusive private members club, part of The Birley Clubs . George is a contemporary private members club in the heart of Mayfair. Set across two levels, with a ground floor dining room where the open kitchen creates classic brasserie dishes from organic and seasonal ingredients and a comfortable downstairs bar for relaxing and socialising. As Pastry Chef de Partie you will be responsible for the effective execution of the dishes in the section, ensuring consistent presentation and that the highest standards are achieved at all times. You will be responsible for developing the more junior chefs in the brigade to further develop their knowledge and skills. We offer our employees: A highly competitive starting remuneration package Staff discounts Provision of chef whites Meals on duty Discounted corporate rate at V Health and Fitness First Employee events Access to pension scheme Stream a financial wellbeing benefit that provides you access to your pay as you earn it Dine Around enjoy 30% off at restaurants within the group(Caprice Holdings, Ivy Collection and Harry's DolceVita) Employee Assistance Programme Hospitality Action Life Insurance cover We are ideally looking for candidates who have: Previous experience as a Pastry Chef de Partie or an experienced Pastry Demi Chef de Partie looking for their next promotion Worked in high quality restaurants, experience within a private members club an advantage A passion for pastry with a desire to learn and develop skills An excellent team player with a positive and enthusiastic attitude If you are looking to be part of a strong team, working in a fast paced and vibrant restaurant environment we would love to hear from you! TPBN1_UKCT

Join the Team at The Stafford London Located in the heart of St Jamess, just moments from Piccadilly and Mayfair, The Stafford London is an award-winning five-star luxury hotel celebrated for its timeless elegance, heritage, and exceptional service. The hotel features beautifully appointed rooms and suites, world-class dining and drinking experiences, including Michael Caines at The Stafford the Michelin-starred fine-dining restaurant by acclaimed chef Michael Caines and the iconic American Bar , one of Londons most historic cocktail venues. Why join us? We offer a supportive, inclusive environment where colleagues can grow and thrive while helping deliver memorable guest experiences in one of Londons most prestigious hotels. Objectives: To work closely with the Kitchen team in order to assist with the preparation, cooking and presentation of produce To support the Kitchen Team in managing daily operational and qualitative aspects in the kitchen Work towards achieving company standards. This will be monitored regularly Record given recipes and carry them out when requested Competent working on all sections Develop a professional relationship with other members of staff Develop a palate and an understanding of the produce we use Main duties and responsibilities: To be responsible for the quality of food in their section To support the Kitchen team in all aspects of food production and presentation according to the established standards consistently To ensure that the equipment, utensils and working areas are kept clean and in good working order all the time To ensure that their own section is always organised to meet business demands To keep the kitchen team constantly informed on all food related stock item levels in accordance with business levels To produce, in good time, all dishes to the agreed specifications and profitability Promote a positive attitude and display the ability to make things happen to achieve or exceed anticipated results To make yourself available for company training to help management to continually improve the skill base in the kitchen To adhere to all Food Hygiene Practices and procedures To assist the Kitchen team with daily inspection of the physical aspects of all kitchen areas, cold rooms and equipment To be responsible for ensuring all daily administrative work is completed in a timely manner To carry out any reasonable tasks requested by the Senior Management What youll get in return: A competitive salary Rewards, discount and cashback scheme Staff discount on food and accommodation Training and development Meals on duty Complimentary dry cleaning of work clothes Referral Scheme (Monetary value for each person you bring to work with us) Sound like you? Simply apply, and we will contact you! In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage. TPBN1_UKCT

We are looking for an outstanding and talented Sous Chef to join our the team at the Located in the heart of Chiswick High Road, just a 5-minute walk from Turnham Green tube station, The Roebuck is a beloved local pub known for its sunny courtyard garden and welcoming atmosphere. A long-standing favourite in the Chiswick community, its the perfect spot to enjoy al fresco dining, catch up with friends over drinks, or soak in the lively buzz of the bar. Whether youre a local or just passing through, The Roebuck offers a charming escape in the middle of the hustle and bustle. Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for Best Managed Pub Company - 2-50 sites on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won Best Managed Pub Company - 2-50 sites in 2023 and most recently won Best Managed Pub Company - 2-50 sites and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business. You Are: Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food Able to work with the Head Chef to train and uphold the agreed standards Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan What's in it for me: Competitive salary + bonus Be part of a brand new opening Training and development Career progression and promotion opportunities with regular new openings around the corner Get out and about, you automatically get discounts across all our pubs, bars and restaurants Team trips, regular incentives and socials a fun, family atmosphere Goes without saying, but well feed you during your shift Employee Assistance Programme (EAP) to support you across those tough times Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral Birthdays are for celebrating, so have the day off on us Cycle to work scheme Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic! TPBN1_UKCT

The Role of Junior Sous Chef Working in a mid-level management role within the Pastry team of one of Londons most respected 5 Star Hotels, working across multiple outlets. As a Pastry Junior Sous Chef, you will help to deliver consistently high standards of patisserie mise en place and service for the Restaurants, Banqueting, Bar, Room Service and Afternoon Tea. This is an all-round desirable opportunity reasonable hours, quality establishment with excellent benefits and a people-centric culture. Benefits Heavily discounted family and friend room rates Team building events Meals on duty Enrolled in the life insurance schemes About You Were looking for a classically trained Pastry Junior Sous Chef who has gained experience within leading hotels or restaurants. Everything is made in-house, so you need knowledge of a variety of hot and cold desserts, ice creams, tempered chocolate, and larger-scale mise en place for events. A proactive leader who will motivate and mentor a small pastry team while upholding the company's values. Your organisational skills and keen attention to detail will be essential. Flexibility to work evenings and weekends is essential for this role. This is an excellent opportunity to further your career and enhance your CV, apply now to be considered for this Pastry Junior Sous Chef role. TPBN1_UKCT

Our people. They’re the most important part of Megan’s and what separates us from everyone else. Sure, we’ve got beautiful interiors (check out our socials or just walk on by), delicious food inspired by sunny places & made freshly in our kitchens and fantastic opportunities for progression, but ask anyone who works here the best thing about it and they’ll tell you: it’s the team. We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Team Member for our beautiful site. What’s in it for you? Pay £13.50 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect, like auto-enrolment in our pension scheme and free food & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for a friendly Team Member to join us. You'll be looking after our guests and making sure they have a great experience throughout their time with us, so we'll teach you all about our amazing freshly made food and delicious range of drinks. And if you want to progress then we can help you pursue a career in management by developing your skills and knowledge even further. If you’ve got previous experience as a bartender, waiter, waitress or barista in a premium branded restaurant, bar, pub or hotel then that’s fantastic and we’d love to hear from you. But what’s more important to us is that you’re keen to learn, friendly and outgoing, so if this would be your first job then don’t let that stop you from hitting that apply button! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Team Member today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

The Little Door & Co Welcome to the house party! At The Little Door & Co, we create apartment-style spaces where guests feel like theyve walked into a friends home relaxed, cared for, and ready for an unforgettable night. We are late night driven and we like to think we host the best house parties in London. Were looking for an Assistant General Manager to partner with the GM, support the entire flat, and help ensure every shift runs smoothly both on the floor and behind the scenes. The Role Youre the GMs right hand and the glue that holds it all together. This is a pivotal role. You form the perfect duo with the General Manager, leading from the front while keeping the back of house systems tight and compliant. You help create a homely, welcoming environment where every guest feels safe, looked after and genuinely cared for. You champion our culture, support the development of every department, and take real ownership of standards across bar, floor and kitchen. You balance warmth with commercial awareness protecting margins, growing revenue and ensuring our offering stays fresh, competitive and on brand. We're looking for someone who: thrives in partnership and teamwork brings solutions, not problems thinks commercially and protects margins leads with warmth and authority has exceptional attention to detail supports and develops managers confidently communicates clearly and consistently takes pride in systems, structure and standards is organised, proactive and confident as comfortable hosting on the floor as you are overseeing compliance, budgets and operational processes What youll be doing: Representing The Little Door & Co values in every interaction Overseeing front of house standards, stocktakes and brand guidelines Driving excellence in our F&B offering keeping it fresh, competitive and on brand Maintaining strict allergen and dietary compliance, ensuring accurate communication across teams Protecting margins through strong F&B cost control and revenue focus Overseeing the Bar Manager and ensuring drink quality, cleanliness and compliance are spot on Supporting the Floor Managers development and day-to-day leadership Working closely with the Head Chef to uphold kitchen compliance, certification and hygiene Monitoring BOH organisation, maintenance and overall diligence Supporting recruitment, onboarding and HR compliance across all departments Maintaining consistent training plans and development programmes Managing guest feedback and handling complaints with warmth and confidence Preparing and auditing opening, closing and cleaning procedures Ensuring the team and venue are always 'House Proud' Sound like your kind of place? If youre ready to be the GMs partner, help lead the flat, and make sure the house runs beautifully from top to bottom - wed love to meet you. Come knock! TPBN1_UKCT

Are you looking for a new career in sales and customer service? Do you have the drive and ambition our client is looking for to join this award winning sales and marketing organisation; they are looking to enhance their sales and customer service team with independent individuals who are capable of seeking and developing new opportunities within the sales and marketing industry. Within this opportunity you will be working alongside the best sales and customer service specialists in the country whilst promoting an exciting client portfolio. You will be representing iconic brands and playing a very important role in ongoing business success while developing your skills in residential environments. This opportunity provides great opportunity for progression whilst also offering uncapped financial incentives. Successful candidates will be well-presented, self-starters who are capable of demonstrating a desire to succeed in a sales and customer service environment. Successful candidates will: · Have strong communication skills and customer service skills · Be self-motivated · Have a tenacious approach to personal development · Possess a competitive sales mentality · Have an entrepreneurial mind-set Sales and Customer Service advisors will: · Approach new and potential customers on behalf of their clients · Keep up to date with relevant client product information · Understand customer trends and market traits · Provide excellent Customer Service in a professional manner · Complete Sales and relevant paperwork to a high standard · Set individual sales targets and goals to achieve No experience is necessary although our client welcomes candidates with any previous experience in the following areas: customer service, sales representative, marketing supervisor, sales executive, direct sales, field sales, marketing executive, retail, service supervisor, call centre, call centre inbound, marketing representative, manager, bar manager, hospitality, receptionist, warehouse, marketing assistant, front of house, direct marketing, sales assistant, and any other customer service or sales role. No previous sales and customer service experience is required but are an advantage for this self employed, commission only role as their established coaching system and driven team are ready to coach you in all aspects of their business through their daily coaching syllabus, 'Cycle of Development' for non profits within fundraising. Apply now. • Please note, by applying to this advert you acknowledge our privacy policy applies and give consent for Inc Recruitment to share the data you provide with our client so that they may contact you regarding the role or any other role they deem you suitable for. For more information, please see our website before applying

Food and Beverage Supervisor - Recruitment Open Day 15th Septmeber 2026 The CURA Kensington, a Tribute Portfolio Hotel by Marriott. Salary - £30,000 + Service charge + Excellent Benefits About the Hotel CURA Kensington has proudly completed its transformation into a bold Marriott Lifestyle Hotel as part of the Tribute Portfolio. With 132 contemporary bedrooms, a brand-new restaurant and bar, and a creative, independent spirit at its core, our hotel is now a vibrant destination for both travellers and locals. This exciting new chapter offers a unique opportunity to be part of a refreshed Food & Beverage experience that embodies the character of Tribute Portfolio and the warmth of Marriott hospitality. The Role: Food and Beverage Supervisor As a , Food and Beverage Supervisor you will lead the daily operations of our Restaurant, Bar, and Breakfast service, ensuring outstanding hospitality across every guest touchpoint. From welcoming guests at breakfast to overseeing vibrant evening bar service, youll set the standard for efficiency, creativity, and exceptional guest experiences. Working closely with the F&B Manager team training, and the day-to-day delivery of exceptional food and beverage experiences, ensuring our dining and bar offerings reflect both the Marriott lifestyle ethos and the spirit of Kensington. As part of a collaborative hotel operation, you will work closely with the Front Office, Housekeeping, Engineering, and Kitchen teams to ensure seamless service throughout the guest journey. You will also support the Front Office operation when required, assisting during busy periods and contributing to a smooth, efficient, and memorable guest experience across the hotel. Your Responsibilities Operations & Service Oversee the smooth running of the restaurant, bar, and breakfast service, ensuring high-quality food and beverage delivery at every service period. Supervise and support the breakfast team, ensuring buffet presentation, consistency, and timely service. Manage reservations, table plans, and guest flow to maximise efficiency and average spend. Ensure timely setup, service, and breakdown of all F&B outlets, including events and promotions (e.g. Champagne Breakfast, Bottomless Brunch, Afternoon Tea, Cocktail Nights). Greet and engage with guests, resolving feedback promptly and professionally. Team Leadership Support the F&B Manager in recruiting, training, and developing the F&B team, including waitstaff, bartenders, and baristas. Lead daily team briefings and provide ongoing coaching to uphold brand standards. Create and manage rotas, ensuring optimal staffing levels in line with business needs. Foster a positive, guest-focused culture, leading by example on the floor. Sales & Promotions Work with the F&B Manager to plan and deliver creative promotions and themed events. Upsell food and beverage offerings to enhance guest spend and experience. Monitor sales performance, analyse data, and suggest improvements to boost profitability. Stock & Finance Assist the F&B Manager with ordering, inventory, and stock control for both restaurant and bar. Monitor costs, portion sizes, and wastage to protect profitability. Support menu costing, pricing, and guest satisfaction initiatives. Compliance & Safety Ensure compliance with all food hygiene, health & safety, fire safety, and licensing laws. Conduct regular safety and hygiene audits, following up with corrective actions. Maintain cleanliness, organisation, and presentation standards in all F&B areas. About You Proven experience in a supervisory role within a restaurant, bar, or hotel F&B setting. Strong leadership, communication, and organisational skills. Passionate about creating memorable guest experiences and inspiring a team. Hands-on, proactive, and adaptable to a dynamic hotel environment. Knowledge of stock control, licensing laws, and food hygiene standards. Pre-opening or rebranding experience is a plus. What We Offer Competitive salary Global Marriott employee discounts on rooms, dining, and experiences Free meals on duty and uniform provided Guest experience stay to immerse you in the brand Career development pathways with Marriott International A collaborative and inclusive team culture Pension scheme, recognition programmes, and wellbeing initiatives Regular team social and engagement events Be the Energy Behind the Experience. This is more than a role its a chance to shape the dining and bar culture during an exciting transformation. If youre ready to lead with creativity, passion, and style, wed love to hear from you TPBN1_UKCT

Guest Service Manager The Cura Kensington, a Tribute Portfolio Hotel by Marriott Salary: Competitive Salary + Excellent Benefits About the Hotel The Cura Kensington, a Tribute Portfolio Hotel by Marriott, is a lifestyle hotel located in West London, offering 132 thoughtfully designed bedrooms, a vibrant all-day restaurant and bar, and a dynamic atmosphere that blends energy, creativity, and local spirit. As part of Marriott's Tribute Portfolio, the hotel celebrates individuality and memorable guest experiences. Our Guest Service Manager plays a key leadership role within the Front Office department, ensuring exceptional guest journeys while supporting the smooth day-to-day operation of Guest Services. The Role Reporting to the Front Office Manager , the Guest Service Manager is responsible for supporting the leadership and daily operation of the Front Office team ensuring exceptional guest satisfaction, operational excellence, and compliance with Marriott brand standards. The Guest Service Manager oversees Reception, Guest Relations ensuring every guest receives a seamless experience from arrival through departure. You will lead by example, coach and develop the Front Office team, and work closely with Food & Beverage, Housekeeping, Kitchen and Engineering teams to ensure efficient hotel operations and outstanding guest experiences. You will also provide operational support to the Food & Beverage department when required, particularly during busy service periods, events, or when additional leadership support is needed. Key Responsibilities Support the Front Office Manager in the daily leadership and operation of the Front Office and supporting Food & Beverage when necessary. Supervise Reception, Guest Relations Teams. Lead the Front Office team during assigned shifts, ensuring exceptional guest service and operational efficiency. Act as the senior Front Office representative during designated shifts, escalating operational matters where appropriate. Ensure Marriott brand standards, Tribute Portfolio standards, and hotel policies are consistently achieved. Deliver exceptional guest experiences by proactively engaging with guests, resolving complaints professionally, and creating memorable stays. Manage VIP arrivals, Marriott Bonvoy Elite recognition, group arrivals, long-stay guests, and special requests. Coordinate closely with Housekeeping to manage room availability, room allocations, early arrivals, departures, and out-of-order rooms. Monitor guest feedback, including Marriott GSS, online reviews, and social media, implementing action plans to improve guest satisfaction. Promote Marriott Bonvoy enrolment, room upselling, and other departmental revenue opportunities. Conduct daily shift briefings, handovers, and operational communications within the Front Office team. Train, coach, mentor, and support the development of Guest Service Associates and Supervisors. Assist the Front Office Manager with departmental rotas, payroll administration, annual leave planning, and staffing requirements. Maintain accurate cash handling procedures, banking, and financial controls within the Front Office. Ensure compliance with Health & Safety, Fire Safety, Security, GDPR, and Marriott operational procedures. Handle guest incidents and emergency situations calmly and professionally in accordance with hotel procedures. Carry out regular lobby and Front Office inspections to ensure cleanliness, presentation, and service standards are maintained. Foster a positive, engaging, and collaborative working environment that reflects Marriott's culture and values. About You Previous supervisory or management experience within a Front Office department in a quality hotel environment. Experience within Marriott International or another international hotel brand is highly desirable. Strong knowledge of Front Office operations and guest service excellence. Good understanding of Housekeeping coordination and hotel operations. Excellent leadership, coaching, and team development skills. Passionate about delivering exceptional guest experiences. Strong communication, organisational, and problem-solving abilities. Commercially aware with experience promoting upselling and guest satisfaction initiatives. Experience using Opera PMS (Opera Cloud preferred) and Marriott systems is advantageous. Flexible, hands-on, and able to work a variety of shifts, including weekends and bank holidays. What We Offer Competitive salary with performance-based incentives Global Marriott employee discounts on rooms, dining, and experiences Meals on duty Uniform provided Ongoing Marriott International training and leadership development Excellent career progression opportunities within Marriott International Collaborative and inclusive working environment Regular wellbeing initiatives and social events Pension scheme Employee recognition and reward programmes Lead the Guest Experience At The Cura Kensington, every guest interaction creates a lasting impression. As our Guest Service Manager, you will play a vital role in supporting the Front Office Manager, leading your team by example, and ensuring every guest receives the warm, personalised service that defines our Tribute Portfolio hotel. If you are an experienced Front Office leader with a passion for hospitality, people development, and delivering exceptional guest experiences, we would love to hear from you. TPBN1_UKCT

We are looking for a talented and passionate Chef de Partie to join our 8th Floor Kitchen team at Broadwick Soho one of the most dynamic and varied culinary environments in London. Our 8th Floor Kitchen is the beating heart of the hotels food operation, producing menus across multiple outlets including Flute, our stunning rooftop bar and terrace, Private Dining, In Room Dining, and our Colleague Canteen. This particular role focuses on our Colleague Canteen and we want to be clear about why that matters. The food we serve our team is every bit as important to us as the food we serve our guests. A well-fed, well-looked-after team is at the heart of everything we do, and we are looking for a chef who takes genuine pride in producing fresh, seasonal, and nourishing food that gives our colleagues the energy and enjoyment they deserve every single day. On Target Earnings OTE £41,500 per annum | Hourly rate £15.31 | Based on 40 hours per week | Estimated tronc £9,568 per annum *Please note tronc figures are a qualified estimate and projected OTE. This role is hourly paid and every hour worked is paid. What is in it for you? Inclusion in the Tronc scheme, covering both Rooms and F&B service charge. 30 days holiday inclusive of bank holidays, increasing with length of service. Bravo Broadwick our bespoke reward and recognition scheme celebrating birthdays, work anniversaries, and inspirational service. Pension scheme, season ticket travel loan, cycle-to-work scheme, and Medicash health plan. Great food and drink during your shift. Full set of chef whites fresh and ready for every shift. Support from our Employee Assistance Programme, wellbeing initiatives, and a company discretionary sick pay scheme after 6 months of service. Refer a friend bonus (£1,000 for chefs / £500 for all other roles), friends and family discounts, and a complimentary Guest Experience on successful completion of your probationary period. Why You? As a Chef de Partie in our 8th Floor Kitchen, you will take ownership of the Colleague Canteen operation planning and producing a varied, fresh, and seasonal menu that changes regularly and genuinely reflects the care we have for our team. This is a role for someone who finds real satisfaction in feeding people well who understands that a great staff meal is not an afterthought, but a statement about the kind of employer we are. You will take full ownership of your section managing ordering and stock control, maintaining the highest standards of food quality, hygiene, and presentation, and ensuring that every meal served to our colleagues is something to look forward to. Working within the broader 8th Floor Kitchen team, you will also have the opportunity to support across other outlets and develop your skills across a wide variety of menus and service styles. You will also play a vital role in coaching and supervising junior members of the team, sharing your knowledge, and contributing to a kitchen culture that is positive, professional, and proud of what it produces. This is a kitchen where ambition is welcomed, skills are developed, and the opportunity to progress is real. We believe in flexibility and multi-skilling, and you may be asked to support different areas of the kitchen to meet the needs of our operation. You will work alongside a passionate and talented team who share a commitment to quality, creativity, and doing things brilliantly. What do we need from you? Proven experience as a Chef de Partie in a quality kitchen environment hotel, restaurant, contract catering, or premium hospitality. A genuine passion for food, fresh seasonal ingredients, and producing meals that people genuinely enjoy. Demonstrated ability to run a section independently, manage ordering and stock, and maintain standards throughout busy service. Experience planning and delivering varied menus with creativity and consistency. Experience coaching and developing junior team members, with the patience and enthusiasm to bring others along. A can-do attitude, strong work ethic, and meticulous attention to detail. A confident, energetic, and collaborative team player who thrives in a fast-paced environment. Strong organisational skills with the ability to manage multiple priorities during a busy service. Availability to work 40 hours over 5 days per week, including some evenings and weekends on a rota basis. Why us? We are bringing the spirit of Soho to life in one of Londons most exciting hotels. Joining our 8th Floor Kitchen team means becoming part of a vibrant and talented culinary community a kitchen that takes pride in every plate it produces, whether that plate is going to a rooftop guest or a colleague on their lunch break. We are enthusiastic, generous, respectful, and utterly committed to delivering outstanding experiences for our guests and for each other. We celebrate diversity, inclusion, and forward-thinking in everything we do. If you are passionate about your craft, love the idea of a role that makes a real and visible difference to the people around you every single day, and want to grow within a kitchen that will support and challenge you we would love to hear from you. Apply now and come and cook something brilliant with us. How to apply If you are excited by this opportunity, please click apply. Please note we do not accept direct applications. Broadwick Soho is committed to responding to every application. Due to the volume of applications we receive, please allow up to two weeks for us to review and respond. All applicants must be eligible to work in the UK. TPBN1_UKCT

Restaurant Manager - Milk Beach Soho COMPENSATION: £42k - £45k per annum (DOE) LOCATION: James Court, Soho, London MILK BEACH: The leading modern Australian restaurant in London located in a spectacular venue in Soho One of Londons favourite premium casual restaurant destinations 150-cover restaurant with 80 covers inside, 10 at the bar and 60 covers in the outdoor courtyard Australian hospitality is professional, knowledgeable and passionate, but also engaging, friendly and fun Seasonal a la carte lunch/dinner menu showcasing modern Australian cuisine - coastal, barbecue, with southeast Asian and Mediterranean influences. We also have a daily breakfast service Our hospitality style is professional, knowledgeable and passionate but always engaging, friendly and fun. Our mantra: To improve every guests day ROLE SUMMARY: Were looking for an experienced Restaurant Manager to join our Milk Beach Soho leadership team and help deliver an exceptional experience for every guest. Youll be a visible presence on the floor leading the team, maintaining standards, anticipating guests needs and solving problems before they impact service. As an integral part of the leadership team, youll be the eyes and ears of the restaurant, ensuring every service runs smoothly and our guests and team are well looked after. KEY RESPONSIBILITIES: Guest Experience & Service Champion the Milk Beach guest experience and our relaxed Australian service style Lead by example as a visible, hands-on presence throughout service Anticipate guest needs, resolve issues confidently and maintain high service standards Ensure excellent restaurant presentation, cleanliness and atmosphere Service Organisation Create a clear plan and briefing for every service Ensure effective staffing, section allocation and clear team responsibilities Ensure the team has the tools, stock and information needed for smooth service Work closely with kitchen and bar teams to deliver seamless service Team Leadership & Training Lead, motivate and develop the Front of House team Coach the team through regular feedback, training and development Build strong service and product knowledge across the team Maintain a positive, inclusive and high-performing culture Operations Support the GM/AGM with the day-to-day running of the restaurant Assist with staffing, ordering and stock management Identify operational issues and take ownership of solutions WHAT WE OFFER: Great chances to learn from a highly experienced management team Great mentorship and career coaching Career development and educational support Friendly and motivating work environment Personalised recognition schemes Friendly and motivating team environment with an inclusive and diverse workforce Flexibility and work/life balance Meals, softs, coffees, and teas while on shift Perks including Up to 50% off bills at all partner venues (Bar Blondie and Saltwater) Cycle to work scheme Team social events Are you ready to immerse yourself in the fascinating world of Australian cuisine and culture? If so, we look forward to hearing from you. To apply, please send your CV, along with a brief introduction explaining why you are a great fit for this exciting role to, (Head of People). Please note that references will be requested , so kindly have two available upon request. TPBN1_UKCT

Relief Food & Beverage Duty Manager Location: Richmond Area, South West London Job Type: Temporary Pay Rate: Up to £17.50 per hour (inclusive of holiday pay) About the Role We are currently seeking an experienced and flexible Relief Food & Beverage Duty Manager to provide temporary management support across our Food & Beverage operation. This is an excellent opportunity for a hospitality professional who enjoys variety, can quickly adapt to different service environments, and thrives in a hands-on leadership role. As a Relief Food & Beverage Duty Manager, you will provide operational cover across restaurant, bar, breakfast, lounge, and events services, ensuring that exceptional guest experiences and high service standards are maintained at all times. Key Responsibilities Provide duty management cover across all Food & Beverage outlets as required. Lead, motivate, and support team members during shifts. Ensure the smooth delivery of restaurant, bar, breakfast, room service, and event operations. Deliver exceptional guest service and resolve guest concerns professionally and efficiently. Maintain high standards of cleanliness, presentation, and service delivery. Support team training and development while promoting a positive working culture. Conduct shift briefings and ensure effective communication across departments. Monitor stock levels and support inventory control procedures. Ensure compliance with food hygiene, health & safety, and licensing regulations. Assist with cost control, wastage reduction, and revenue-generating initiatives. Complete daily operational reporting and cash handling procedures where required. Act as Duty Manager for the wider operation when necessary. About You The successful candidate will have: Previous experience as a Food & Beverage Supervisor, Assistant Manager, Duty Manager, or similar hospitality leadership role. Strong leadership and team management skills. Excellent customer service and communication abilities. The ability to remain calm and effective in a fast-paced environment. Sound knowledge of food safety, health & safety, and licensing requirements. A hands-on and proactive approach to work. Flexibility to work a variety of shifts, including evenings, weekends, and public holidays. Experience within a hotel environment is desirable but not essential. What We Offer Competitive pay of up to £17.50 per hour inclusive of holiday pay. Flexible temporary work with immediate start opportunities. The chance to work within a professional hospitality environment. Supportive and collaborative team culture. Valuable experience across multiple Food & Beverage operations. Apply Now If you are an experienced Food & Beverage professional looking for a flexible temporary management role and have a passion for delivering exceptional guest experiences, we would love to hear from you. Please submit your CV outlining your relevant experience and availability. Platinum Recruitment is acting as an Employment Business in relation to this vacancy

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Assistant General Managers Premium Pub Group South West London £35,000 + Tronc + Career Progression Hospitality Hunters are delighted to be recruiting for ambitious Assistant General Managers to join a highly regarded collection of quality pubs in SW6 London This is not a role for someone who wants to hide in the office. We're looking for a hands-on leaders who loves hospitality, thrives on busy services and genuinely enjoys being part of the operation. Someone who can jump behind the bar, welcome guests through the door, support the kitchen, inspire the team and take ownership of the business when required. Every venue has its own identity, customer base and culture, so we're looking for individuals who understand that great hospitality is never one-size-fits-all. You'll be trusted to bring your own personality, leadership style and energy to the role while maintaining exceptional standards throughout the business. The successful candidate will: Have experience as an Assistant General Manager, Deputy Manager or strong Assistant Manager within a quality pub, bar or restaurant operation Be passionate about delivering memorable guest experiences Lead from the front and inspire teams through example Understand labour control, GP, margins, stock management and commercial performance Be confident running shifts, managing service and taking full responsibility in the General Manager's absence Have a genuine passion for food, drink and hospitality Be organised, commercially aware and people-focused In return, you'll join a growing and respected hospitality business that values personality, individuality and operational excellence. Salary circa £32,000 plus tronc, alongside genuine opportunities for development and progression. If you're ready to take the next step in your hospitality career and want to work somewhere where your personality and leadership can make a real difference, we'd love to hear from you. Apply today here. TPBN1_UKCT

Little Door & Co is looking for an experienced and passionate Bar Supervisor to join our team. This is an exciting opportunity for someone who thrives in fast-paced, late-night environments and takes pride in delivering exceptional guest experiences. The Role As Bar Supervisor, you will support the management team in the day-to-day running of the bar, leading from the front and setting the standard for service, quality, and atmosphere. Key Responsibilities Supervising bar operations during service Leading, motivating, and training bar staff Ensuring high standards of drink quality and speed of service Managing stock, wastage, and bar organisation Supporting with rotas and staff welfare Upholding licensing laws, health & safety, and company procedures Creating a welcoming, energetic environment for both guests and team members What Were Looking For Previous experience as a Bar Supervisor or Head/Senior bartender Confident leadership and communication skills Strong product knowledge (cocktails, spirits, beer, wine) Ability to remain calm and organised under pressure A positive attitude and genuine passion for hospitality Flexibility to work evenings, weekends, and late nights What We Offer Competitive pay, based on experience A supportive and creative working environment Opportunities for progression within Little Door & Co Staff perks and company events The chance to be part of a respected, culture-driven hospitality group If youre ready to take the next step in your bar career and want to work with a team that values quality, culture, and people, wed love to hear from you. TPBN1_UKCT

Job Description Founded in 1879, Putney Lawn Tennis Club is one of the oldest tennis clubs in the world - and certainly one of the most active/popular! Located in the heart of West Putney, PLTC boasts a high standard of social and competitive tennis, with 10 courts and almost 1,000 members of all ages from across South-West London. PLTC is a vibrant community. Its clubhouse has a well-stocked bar and kitchen, big tv screens for watching major sporting events, an exercise studio and a function room which is often used to host popular member events like our quiz nights and parties. The F&B Manager will work alongside the Club Manager, with the support of a duty manager and will report into the PLTC Committee. The role is permanent and Full-Time, based at Putney Lawn Tennis Club (London SW15). Main Duties - Develop and promote an appealing F&B offering to meet PLTC members expectations and increase the clubs revenues/profits - Conceive and implement promotions on an ongoing basis (eg themed events and parties), working with the Social Team when appropriate, ensuring they run smoothly, are enjoyed by members and are profitable. - Recruit/manage/train bar and catering team, ensuring they have full knowledge of food/beverage service techniques, all menus, drinks lists and specialities so that theyre served to correct standards. - Liaise regularly with kitchen and bar staff to discuss specials and food and drink availability. - Consistently achieve service standards and product delivery, ensuring that members are assisted promptly and to the correct standards, and that orders are delivered in a timely fashion. - Work with the Club Manager in controlling all operational costs. - Produce weekly reports on consumption trends - Oversee and where necessary improve the stock control, order placement, and receipt of deliveries process - Take responsibility for the operation/shift when on duty. - Give full co-operation in a friendly and helpful manner to any colleagues or members requiring assistance. - Ensure compliance with Health and Safety regulations, food hygiene standards, and licensing requirements, identify and report all Health & Safety hazards and maintenance requirements to ensure zero defects. - Monitor and incorporate members' feedback to enhance members satisfaction and deal with any complaints, following the correct procedures. - Cover for the Club Manager as and when required. About You Required areas of expertise: • F&B management/assistant management experience (Ideally within a café or restaurant) - Previous experience within a leisure facility or members club - Excellent communication skills- Experience of leading/training/motivating/developing a team - Up to date with consumption trends and tastes You will: - Be motivated by delivering outstanding service and enjoy building rapport with members, guests and colleagues - Have an appetite for trying new offerings and not afraid to implement change where required - Be excited about developing the team you have and upskilling them where necessary - Demonstrate initiative by identifying areas of improvement, implementing process enhancements and proactively addressing challenges - Have a professional, organised and friendly approach TPBN1_UKCT

Lounge Host / Hostess - Heathrow Area £13.50 per Hour | Mixed Shift Pattern | Airport Lounge Environment Are you passionate about delivering outstanding customer service? We are looking for a professional and friendly Lounge Host/Hostess to join a premium airport lounge team in the Heathrow area. What We Offer Competitive pay: £13.50 per hour Dynamic and fast-paced airport environment Full training provided Opportunity to work within a prestigious airline lounge setting Varied duties and customer-facing experienceShift Pattern Mixed shifts required: Early Shift: 04:30 AM - 13:30 PM Late Shift: 13:14 PM - 22:15 PMMinimum 1 year of experience required in: Customer Service Host/Hostess roles Front of House positions Hospitality or similar customer-facing rolesKey Responsibilities As a Lounge Host/Hostess, you will: Take and record lounge guest food requests Serve food and beverages to guests Clear, clean, and prepare dining tables Maintain buffet areas by replenishing food items and assisting guests Explain buffet dishes and menu options, including allergen information Polish cutlery, crockery, and glassware Respond professionally to passenger enquiries and complaints Work closely with supervisors and managers when required Liaise with bar and culinary teams regarding food and drink orders Ensure all food and beverage services meet Qatar Airways standards (full training provided) Support housekeeping and cleaning teams in lounge and back-of-house areas during quieter periods Security Vetting Requirement This position is subject to airport security clearance. Successful applicants must provide: A complete 5-year employment or activity history Supporting documentation for any employment gaps where requiredPlease note: Candidates with a higher number of short-term roles during the last five years (typically 4-5 or more positions) may be subject to additional verification as part of the security clearance process. APPLY NOW! For more information or help with applying please call (phone number removed)