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Job Title: Operations Manager Reporting to: Chief Operating Officer (COO) Location: Superior Wellness HQ – On-site, 5 days (Mon–Fri) About Superior Wellness Superior Wellness is the world’s fastest-growing manufacturer and distributor of premium hot tubs, swim spas, Chill Tubs, saunas, and wellness products. We lead the market through a commitment to innovation, quality, and a customer-first mindset. As an international business importing from multiple countries, we offer a global range of high-quality products to both trade and retail customers. Our focus is simple, improving health and wellbeing through exceptional products and service. We’re passionate about helping our partners and our people grow, driven by our vision to become the world market leader in wellness products and deliver a best-in-class customer experience. The Role We are looking for an Operations Manager to join our growing Operations team, playing a key role in ensuring the day-to-day running of our operational flow is efficient, joined up, and customer-focused. This is a hands-on role suited to someone who enjoys a fast-paced, evolving environment and wants to make a real impact in a scaling business. You’ll work closely with Sales, Purchasing, Logistics, Aftersales, Warehousing and R&D and be responsible for coordinating operational activity so that products, parts and services flow smoothly from suppliers through to customers. We’re a fast-paced, growing business, so this role suits someone who is proactive, adaptable, and comfortable taking ownership. Key Responsibilities • Coordinate day-to-day operational performance across Sales, Purchasing, Logistics, Aftersales, Warehousing and R&D to keep priorities aligned and work flowing, • Ensure warranty and aftersales claims move efficiently from submission through to resolution, including parts availability, dispatch and technical support, • Identify and remove operational bottlenecks, driving quick fixes and longer-term process improvements, • Monitor key inventory and availability risks, working with Purchasing to prevent shortages of high-priority components and spares, • Oversee delivery and logistics performance (on time/in full), including carrier performance, issue resolution and recovery plans during disruption, • Track and report key operational metrics (e.g., warranty turnaround, backlogs, inventory availability, delivery performance) with clear updates to the COO What We’re Looking For Essential: • Strong operational management experience within manufacturing, distribution and/or logistics, • Proven ability to coordinate cross-functional teams and drive outcomes without direct authority, • Strong problem-solving, prioritisation and decision-making skills in a high-paced environment, • Confident working with operational data/KPIs to drive actions and improvements, • Experience improving warranty/aftersales operational performance and turnaround times Our Core Values We are a values-driven business and look for team members who reflect our culture: • Discipline – We get things done efficiently and effectively, • Responsibility – We own problems and solve them, • Consistency – We aim to be better today than yesterday, • Trust – We deliver exceptional service beyond expectations, • Integrity – We do what we say we will, • Team – We work together, support each other, and protect the team Why Join Superior Wellness We don’t just talk about wellness — we live it. At Superior Wellness, you’ll be part of a fast-growing, international business where people are trusted to take ownership, make decisions, and genuinely impact how we grow. We’re building something ambitious, and we’re looking for people who want to be part of that journey. You’ll be joining a team that is supportive, hard-working, and focused on getting better every day. It’s a hands-on environment where ideas are welcomed, and people are encouraged to take responsibility and make things happen. Alongside a competitive salary, we offer: • 13% company-wide bonus scheme (T&Cs apply), • 31 days annual leave (including Bank Holidays), • Additional annual leave with length of service (up to 5 extra days), • Holiday purchase scheme We also focus heavily on wellbeing and creating an environment where you can perform at your best: • Fully equipped onsite gym, • Weekly fitness classes, • Onsite parking (where applicable), • A collaborative and supportive team environment, • The opportunity to grow within a fast-paced, international business How to Apply Apply directly via Indeed. Equal Opportunities Superior Wellness Ltd is proud to be an equal opportunities employer. We welcome applications from all backgrounds. In line with GDPR regulations, your personal data will be handled securely and only used for recruitment purposes.

Restaurant Manager Red Lion Restaurant at Peak Edge Hotel, Chesterfield Are you a passionate hospitality professional who loves leading teams and creating exceptional guest experiences? The Red Lion Restaurant at Peak Edge Hotel is looking for an inspiring Restaurant Manager to lead our front of house team. Set on the edge of the beautiful Peak District, the Red Lion offers a relaxed yet refined dining experience built around seasonal menus, locally sourced ingredients and genuine, warm hospitality. We’re searching for a natural leader with personality, presence and a passion for people — someone who leads from the floor, motivates their team and ensures every guest leaves with a memorable experience. What we’re looking for • A genuine passion for hospitality and delivering outstanding guest experiences, • A confident and approachable leader who can inspire and develop a team, • Strong communication and organisational skills, • Someone with personality, warmth and a positive, solutions-focused attitude, • Previous restaurant management or senior supervisory experience, • A hands-on leader who enjoys being present on the restaurant floor, • The ability to remain calm and organised in a busy, fast-paced environment The role As Restaurant Manager, you will lead the day-to-day running of the restaurant and be responsible for delivering the warm, professional hospitality the Red Lion is known for. Your responsibilities will include: • Leading and motivating the front of house team to deliver exceptional service, • Being a visible and welcoming presence on the restaurant floor, • Ensuring every guest receives a warm welcome and memorable dining experience, • Working closely with the Head Chef and kitchen team to deliver seamless service, • Managing team training, development and performance, • Overseeing service standards across breakfast, brunch, lunch and dinner, • Supporting recruitment, team organisation and daily operations, • Maintaining the relaxed yet refined atmosphere that defines the Red Lion Hours & flexibility Hospitality is all about looking after our guests when they want to dine with us, so flexibility is important. This is a full-time role, and the position will include evening and weekend shifts as part of a rota. Development & training Hospitality offers an exciting and rewarding long-term career, and we are passionate about supporting people who want to grow within the industry. Development opportunities include: • WSET wine training, • Food and wine pairing knowledge, • Advanced service and guest experience training, • Coffee and barista skills, • Menu and local produce knowledge, • Leadership and management development We believe in developing strong hospitality leaders and supporting long-term careers within the business. Benefits We believe great teams deserve great support. As part of the Peak Edge team you can enjoy: • Competitive salary plus excellent gratuities, • Company health and wellbeing programme, including levels of private healthcare, • 33 days of annual leave, • Generous company discounts across our hotels and restaurants, • Free meals on duty, • Opportunities for training, development and career progression Why join us? • Work in a beautiful countryside setting on the edge of the Peak District, • Lead a friendly, passionate and professional team, • Be part of a business that values genuine hospitality, • Opportunities to grow, develop and progress within the company If you are passionate about hospitality and want to lead a team that prides itself on delivering memorable guest experiences, we would love to hear from you.

Bars Manager Requirements. Smart appearance Excellent communication skills with apassion for guest service Technical food and beverage knowledge to offer the required service and ability to develop the rest of the team Management/Supervisory experience within a top quality food service hotel/restaurant required Ability to manage and motivate a team of bar staff to ensure excellence. Must have your own transport due to semi-rural location. The Place Wildes Resort (Derbyshire) is part of Wildes Group a private group of quality hotels of distinction in the north of England. 4 Star, Award winning 69-bedroom hotel together with 2 banqueting suites catering for around 350 weddings and events per year, all within the grounds of 15 acres of gardens. The hotel has several restaurants including the Orangery Restaurant and Bar for more informal dining. Please see our website for a full list of facilities and sample menus Bars Manager As Bars Manager you will head up the bars team (1 Rosette standard), You will be responsible for managing a team to deliver outstanding standards of service. We are seeking a Bars Manager with passion for food, wine and service who will inspire and drive standards to even higher heights. The Orangery restaurant is open to residents, spa guest and non-residents so caterers for a wide range of discerning clients with many regular patrons. The Orangery Restaurant seats 100 guests and you can expect to service 30-75 covers for dinner and between 40-80 covers for afternoon tea with the busiest days at the weekend. The bar is open adjoining our Orangery Restaurant serving resident guests, spa guest and local visitors. Service for guests covers breakfast, lunch and dinner 7 days per week so candidates must be available for flexible shift patterns across 5 days including weekends from 11am until 2am. The team to support you consists of a permanent team of employees, Managers, F&B Supervisors and a team of permanent and casual Food & Beverage Assistants and Bar Staff Main Duties Include; Ensuring the restaurant and bar is prepared for service and employees are briefed for service. Meeting and greeting guests and being their host during their meal. Ensuring close liaison between bar and restaurant to ensure a smooth transition from bar to dining experience. Taking guest orders. Effective rostering of employees. Coaching employees to develop their skills and ensure service standards are met. Serving food and beverage including alcoholic beverages and wines. Completing satisfaction checks and action all feedback. Resolving any service issues. Presenting bills to guests and taking payment. Ensuring till is balanced and cashed up accurately and room charges are transferred to residents room accounts. Ensuring the restaurant is reset at the end of the shift ready for the next service. Ensuring work area is clean and tidy before closing. Working with the Executive Chef to develop the menus. Ensuring effective ordering and control systems in place to ensure availability of products to guests while controlling stock holding levels. Selecting and sourcing wines to compliment the menu items and guests requirements. Recruitment, induction, training and coaching of all employees. If you love to motivate, are always looking to spot progression and development within your team, are well organised, possess excellent communication skills, can work on your own initiative, and have a genuine desire to work in the hospitality industry; Please apply. TPBN1_UKCT

Prepare and serve high-quality breakfast dishes with consistency and care. Proven experience in a breakfast chef or Chef de Partie role. Breakfast Chef de Partie - £16.

We are recruiting a Breakfast Chef to join a beautiful luxury hotel set within the Northumberland countryside, offering a fantastic opportunity in a relaxed yet quality-driven kitchen. The kitchen focuses on fresh, high-quality ingredients, delivering well-executed dishes across breakfast and beyond

To provide effective management oversight and support for the day-to-day delivery of Zest breakfast and after-school clubs, ensuring the smooth and efficient operation of all activities in line with organisational and regulatory standards.

Do you have what it takes to be a Breakfast Chef de Partie at The Standard, London. Breakfast Chef de Partie · £38.

The Executive Producer (Breakfast) is responsible for the weekday breakfast output for KISS, leading the team and overseeing all editorial, creative and operational elements of the show. Ensure content is relevant, highly entertaining and owns a unique space in the breakfast market. London‑based,

A well-established hotel group in London is seeking a Breakfast Chef to enhance guest dining experiences.

A luxury hotel chain in Greater London seeks a Breakfast Commis Chef to join the culinary team.

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson.The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion.Fallow’s permane

A leading law firm in London is seeking a Facilities Assistant to manage various office duties and support the team.The role involves sorting mail, booking couriers, and setting up meeting rooms.Successful candidates should have at least 6 months of experience in a similar role, excellent communicat

Liaising closely with the breakfast supervisor to ensure a smooth breakfast service. As Breakfast Chef you will play a pivotal role in the guests' dining experience by delivering high‑quality breakfasts using fresh, locally sourced produce. Assisting in the daily preparation of MEP for breakfast a

As a conference and events-focused hotel, De Vere Cranage Estate offers a high-quality buffet breakfast that sets the tone for a productive day ahead for our guests As the Weekened Breakfast Supervisor you will take a lead role on the restaurant floor, ensuring breakfast is served efficiently, the e

TV's and tea & coffee facilities), our affordable London hotel puts on a very good value hot & cold breakfast spread each morning, setting you up for even the busiest of days. Prepare and cook a high-quality Full English breakfast for hotel guests, ensuring consistency and presentation standards are

At UBA, breakfast sets the tone for the day. As Breakfast Supervisor, you’ll lead the morning service, support and motivate the team, and ensure every guest enjoys a warm, seamless, and memorable start to their day. Lead and oversee the breakfast service, ensuring smooth and efficient operations.

Breakfast Preparation: Assist in preparing and cooking breakfast items, ensuring consistency and excellence across all dishes served during morning service. As a Breakfast Commis Chef, you will play a key role in delivering an exceptional morning dining experience. Working under the guidance of seni

What you will do*** Support the preparation and execution of breakfast dishes in line with Pavyllon and Four Seasons standards* Assist the Chef de Partie with smooth and organised breakfast service* Maintain excellent standards of cleanliness, organisation, and food safety* Follow all food hygiene a

Previous Catering experience as a Breakfast Chef preferably within high volume restaurants or contract catering environment (min 1 years working experience). We are looking for Breakfast Chef to join our team here at Hospitality2day to work on an ongoing role with one of our client near GatwickAirpo

A leading children's care provider in East Midlands seeks a part-time EYFS Leader to manage a team and support children's development in a fun, safe environment.You will plan activities and inspire children while maintaining compliance with safety regulations.The ideal candidate will have a Level 3

As a Breakfast Club Childcare Assistant, you will actively and enthusiastically assist the Breakfast Club Manager in the safe and organised running of the Breakfast Club. Following direction from the Breakfast Club Manager, you will assist in providing breakfast as well as the delivery of the schedu

Cafe / restaurant service serving breakfast & lunch.

As the successful candidate, you will be able to assist in serving appetising breakfast meals and have some knowledge of Food Safety Regulations.

A leading hospitality group in Greater London is seeking a Breakfast Commis Chef to oversee food preparation and presentation in line with high standards in a fast-paced kitchen environment. The candidate will engage with guests about the breakfast offerings and ensure smooth service operations.

The Breakfast Club - Hackney Wick is looking for an enthusiastic Assistant Manager who is passionate about hospitality.

A leading global hospitality company seeks a Breakfast Commis Chef to ensure the highest quality breakfast experience. You will prepare and cook breakfast items, uphold food safety standards, and collaborate closely with senior chefs and kitchen staff.

Breakfast Commis Chef page is loaded## Breakfast Commis Cheflocations: London at Tower Bridgetime type: Full timeposted on: Posted Todaytime left to apply: End Date: April 30, 2026 (26 days left to apply)job requisition id: REQ10376364About Four Seasons:Four Seasons is powered by our p

A leading hotel group in Greater London is seeking a Breakfast Commis Chef to assist in breakfast preparation and maintain hygiene standards.

Breakfast & After School Club Early Years Lead. You’d be joining the UK’s leading provider of children’s wraparound care in the UK offering a range of roles in our Breakfast, After School and Holiday Clubs!.

Breakfast Server‘Project A’ – Rooftop Bar at TheImperial (New OpeningHotel). Take orders, serve guests and provide helpful information about our breakfast offering.

Food & Beverage Breakfast Host. We put people at the heart of everything we do and are looking to recruit a friendly, spirited Food & Beverage Breakfast Host working primarily days with flexibility to take on shift work.

A leading hotel chain in Greater London is looking for Food and Beverage Assistants to provide exceptional service and create memorable experiences for guests.Candidates should have excellent communication skills, be able to work in fast-paced settings, and support their team.The position offers car

A catering company is seeking a Chef De Partie to join their team in Greater London.Responsibilities include developing menus, ensuring timely food production, and maintaining high standards of food hygiene.The role operates Monday to Friday with 40 hours per week.The position offers a salary of £3

A luxury hotel resort in the United Kingdom is seeking a skilled Breakfast Chef to lead morning kitchen services. The role involves preparing and cooking a variety of breakfast dishes with an emphasis on quality and presentation.

Cooking buffet style breakfast to a consistently high standard and maintaining excellent stock levels for the customers. As an Airport Lounge Breakfast Chef you will have plenty of responsibility and opportunity to grow in your role and will be an integral member of the team.

Kids Planet Day Nurseries is looking for a part-time Early Years Educator – Breakfast Cover to provide support during breakfast and help children thrive.

Premier Inn in Chichester South is seeking a Ground Floor Team Member who will be the welcoming face of the hotel.This role requires a friendly personality and customer service skills to ensure guests have a great check-in experience.You will assist with making drinks, serving food, and working with

The Executive Producer (Breakfast) is responsible for the weekday breakfast output for KISS, leading the team and overseeing all editorial, creative and operational elements of the show. It’s also home to KISS Breakfast with Tyler West and Chloe Burrows, a show built to amplify mischief and level

As a Breakfast Chef you will use your eye for quality to produce high quality breakfast items from fresh ingredients as well as supporting the rest of the kitchen team when needed. Breakfast is usually the last meal our guests have when they stay with us so we really want to leave a fantastic lastin

A local hospitality group is seeking a Breakfast Supervisor to join their vibrant team.

The Breakfast Club is looking for a hospitality-loving, passionate and enthusiastic Assistant Manager to join us.

A luxury hotel chain in the heart of Kensington and Chelsea is seeking an experienced Senior Chef de Partie.The role involves assisting the Head Chef, preparing high-quality meals, and ensuring excellent presentation.Candidates should possess relevant experience, strong attention to detail, and a co

A leading catering company in London is seeking a Chef De Partie to join their esteemed team.This role offers the opportunity to create and deliver exceptional food experiences for a prestigious bank.Responsibilities include menu development, ensuring food quality and hygiene, and effective collabor

Wraparound Breakfast and After School Club Activity Leader.

DDH Recruitment Ltd is looking for Breakfast Chefs for various locations across the UK. The roles involve preparing cook-to-order and buffet breakfast dishes in quality-led establishments.

Job Title: Breakfast Club SEND 1:1 Support Buddy. If your answer to at least one of the above is yes, then start your career today with the UK's leading childcare provider for breakfast clubs, after school clubs and holiday clubs!.