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Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us.

Breakfast Chef - 30 hours, 5 days per week - Bath.Breakfast Chef - 30 hours, 5 days per week.Nestled within a series of elegant and atmospheric dining rooms, each portioned along the lines of the original Georgian houses sits Brasserie Beau.This culinary haven hums with lively conversation and tanta

Excellent Pastry Opportunity in Top Fine Dining Restaurant A Fantastic opportunity had arisen at this Fantastic Fine Dining Restaurant in Bath for a Pastry Chef. As part of a talented brigade you will be assist the Head Chef in serving food to 3AA Rosette level. This is an excellent career opportunity to join a leading restaurant team and serve food of the highest standard. The role is 48 hours a week typically worked over 4 days. Salary & Benefits Salary to £34k Monthly share of service charge All meals Uniform Provided Staff & Family discounted rates and meals Pension Career Developmet Team events The Role Working on the Pastry Section you will be assisted by junior chefs Working to 3AA Rosette level Preparing Desserts, Pastry and Breads for the Restaurant, Ba, Breakfast & Tasting Menu's The Person You will already be a Pastry Chef de Partie looking to work at a high level Able to work unsupervised and develop junior team members Have experience of working in at least minimum 2AA rosette kitchen or higher level Good attention to detail Steady Career History- looking for long term opportunity Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. #INDGHR TPBN1_UKCT

Head Chef – Luxury Retreat Location: Bath Salary: up to 40K+ Benefits Job Type: Full-time We are proud to be recruiting on behalf of a unique and forward-thinking destination based in the beautiful UNESCO World Heritage City of Bath. This innovative organisation is at the forefront of health and wellbeing, delivering transformative programmes that combine nutrition, personalised support, and a strong sense of community. An exciting opportunity has arisen for an experienced and passionate Head Chef to lead the culinary vision of this exceptional estate. The Role This is a rare opportunity to take ownership of a nutrition-led food offering within a luxury wellness environment. As Head Chef, you will be responsible for creating and delivering a high-quality dining experience centred around health, nutrition, and seasonal foods . You will lead all kitchen operations while developing menus that support energy, balance, recovery, and overall wellbeing — without compromising on flavour, creativity, or presentation. Key Responsibilities Culinary Leadership Oversee all kitchen operations including breakfast, lunch, supper and retreat programmes Design and deliver innovative, nutrient-dense menus using seasonal and locally sourced ingredients Ensure all dishes align with a wellness-focused food philosophy Maintain exceptional standards of taste, presentation, and consistency Menu Development & Nutrition Collaborate with nutritionists and wellness professionals to create functional menus Develop and implement seasonal menu rotations Stay informed on trends in functional nutrition, metabolic health, and sustainable food systems Kitchen Management Lead, train, and develop the kitchen team Manage rotas, recruitment, and performance Control food costs, reduce waste, and oversee stock management Ensure full compliance with food safety, hygiene, and health & safety standards Guest Experience Engage with guests around menu concepts and dietary needs Support workshops, events, and wellness retreats Deliver a personalised, high-end hospitality experience About You Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef within luxury hospitality, boutique hotels, wellness retreats, or health-focused restaurants Strong understanding of nutrition-led cooking and specialist dietary requirements Excellent leadership and organisational skills Experience with menu costing and kitchen financials Food Safety/Hygiene certification Desirable: Background in functional nutrition or wellness cuisine Experience working alongside nutritionists or wellness practitioners Passion for sustainability and ethical sourcing Personal Attributes Creative with strong attention to detail Calm and composed under pressure Passionate about health, food, and guest experience Strong communicator and team leader Positive, adaptable, and solutions-focused What's on Offer 30 days annual leave (pro rata) Access to gym, pools, tennis courts, and wellness programmes Discounted treatments and therapies Free parking and on-site facilities Long service recognition Please note: This is a no-smoking and no-alcohol environment. Apply Now If you are a forward-thinking Head Chef with a passion for wellness and nutrition-led cuisine, we would love to hear from you. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Salary - £28,000 per annum An exciting opportunity has arisen for an ambitious and outgoing Restaurant Supervisor to join our truly talented team to play a key role in the opening of our Gordon Ramsay Bread Street Kitchen at DoubleTree by Hilton Bath. If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you! What we offer £28.000 per annum, plus Generous Service Charge Permanent, full-time contract (40hrs per week) Your role You will work closely with the Restaurant leadership team in a supportive and flexible manner, focusing on the overall success of the Hotel and the satisfaction of guests. Responsibilities of Restaurant Supervisor will include but are not limited to: • You will be required to play a vital role in leading and developing the team; • Supervising, encouraging and developing the food and beverage team; • To ensure all service standards are maintained throughout the breakfast operation; • Ensuring that all tables are set and ready for welcoming guests at all times; • Ensuring that all guests' orders are taken and executed in a timely manner; • Having good knowledge of the food and beverage menu; • Responding to guests' queries on the menu selection; • Communicating any guests' questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and special requests to the teams accordingly. You'll work in a busy and hardworking team environment, where you'll continually learn and develop. If you are passionate & looking to develop within a truly talented team, get in touch with us today! The core skills and experience required to succeed • Truly passionate about the Hospitality Industry; • Previous supervisory experience in a busy environment is preferred; • Excellent personal presentation; • Good understanding of food hygiene and health & safety procedures; • Ability to function independently with a minimum of supervision; • Excellent communication skills, the ability to communicate verbally and in writing ; • To be an enthusiastic team player with a flexible approach. • Experience in high volume, quality restaurants Having these core skills will put you one step further to joining Axiom Hospitality and the team at DoubleTree by Hilton Bath. You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment. Benefits Worldwide employee discount at Hilton Hotels through Go Hilton program Hotel discounts across all Axiom Hospitality hotels- colleague rates and up to 50% discount on F&B 28 days holiday, including bank holidays, increasing yearly to 33 days Discounts across retail, restaurants, events and more through our benefits & rewards portal Access to our Employee Assistance Line to support your Mental Health and Wellbeing Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay Yearly complimentary Axiom Xcape stayover after one year of service A growing team with great training, progression and promotion opportunities Rewards for referring a friend: referral bonus for recommending a new team member (not for a department you manage) Free meals while on shift Length of service awards, ranging from 1 year to 3, 5 10 and 20-year rewards and more! Opportunities for all At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification. Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA. TPBN1_UKCT

Pastry Chef Michelin-Starred Restaurant | Somerset JWR is delighted to be recruiting for an accomplished Pastry Chef to join an award-winning restaurant within a stylish boutique hotel in Somerset. This is a fantastic opportunity for either an experienced Pastry Chef de Partie ready to take ownership of a section or a Pastry Junior Sous Chef seeking a key role within a highly regarded Michelin-starred and 4 AA Rosette kitchen. The successful candidate will take responsibility for the day-to-day running of the pastry section, working alongside an apprentice and Commis Chef. With no afternoon tea operation, the focus is predominantly on the restaurant's refined dining experience, alongside a smaller amount of room service, bar food and breakfast preparation. Package Salary of £34,259 at Chef de Partie level Salary of £37,888 at Junior Sous Chef level Gratuities paid monthly Typically 48 hours across four days, Two contracted days off, with three provided wherever possible Free meals while on duty Chef whites provided and laundered 50% contribution towards late-night and early-morning taxi fares Complimentary tasting menu with wine pairing for two every six months Complimentary overnight stay, dinner and breakfast after each full year of service Friends and family hotel rates Ongoing training and career development Company pension Regular team events Two planned annual closure periods The Role Take responsibility for the pastry section and its daily organisation Produce consistently high-quality desserts, petit fours and pastry items Support and develop the apprentice and Commis Chef Work closely with the senior kitchen team on menu development Maintain exceptional standards of presentation and attention to detail Manage preparation, stock, ordering and waste within the section Ensure all food safety, hygiene and health and safety standards are maintained Contribute positively to a professional, creative and supportive kitchen culture Requirements We are open to considering candidates at different stages of their pastry career. You may already be operating at Junior Sous Chef level or be an ambitious Pastry Chef de Partie ready to step up and take ownership of a section. You will ideally have: Previous pastry experience within a quality fresh-food kitchen Experience within a Michelin, 3 AA Rosette or similar fine-dining environment Strong pastry skills and excellent attention to detail A creative and organised approach The confidence to manage your own section A calm and positive attitude under pressure A genuine passion for developing your career within pastry Strong communication and teamwork skills This is an outstanding opportunity to join a highly respected kitchen, take ownership of an established pastry section and develop within an ambitious, privately owned hospitality business. Contact JWR today for a confidential discussion or send your CV to apply. TPBN1_UKCT

This is a fantastic opportunity for a passionate Breakfast Chef to become part of a friendly and dedicated team, preparing exceptional breakfast dishes using fresh, high-quality ingredients. We are currently looking to recruit an experienced Breakfast Chef to join the kitchen brigade of a quality ho

We are recruiting a Breakfast Chef to join a beautiful luxury hotel set within the Northumberland countryside, offering a fantastic opportunity in a relaxed yet quality-driven kitchen. The kitchen focuses on fresh, high-quality ingredients, delivering well-executed dishes across breakfast and beyond

Adagio adapts to suit all guestsneeds.London Stratford offers spacious, comfortable apartments furnished in a warm style.Each one has a fully equipped kitchen and a lounge area to help you feel at home.The aparthotel has a gym, shared kitchen, mini market and free Wi-Fi.So whether you're here to tak

Prepare and set up the breakfast buffet, ensuring all items are ready, well-presented, and in line with company standards. Prepare ingredients and cook hot breakfast items in accordance with recipes, quality, and presentation standards. English breakfast and authentic Chinese cuisine.

You'll take ownership of category growth strategy and execution across cereals, porridge, breakfast drinks, breakfast-to-go and future category innovations, playing a key role in shaping the future of our breakfast portfolio. Our Breakfast & New Categories team was established following the acquisit

This job is with Compass Group UK & Ireland, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Re

Breakfast Club Supervisor required • Breakfast Club Supervisor required in Lambeth • January 2026 start As a Breakfast Club Supervisor in Lambeth, you will supervise pupils during breakfast, encourage positive behaviour, and ensure children feel settled before lessons. Wayman Education is curren

Seeking a Breakfast Chef to manage breakfast operations in a hotel with a kitchen garden, offering fresh food.

School Information • Primary school located in Kingston • Supportive leadership team • Strong safeguarding culture throughout Kingston The role of Breakfast Club Supervisor includes supervising breakfast sessions, assisting with food preparation, encouraging positive behaviour, and supporting

Seeking a Breakfast Chef for a Golf Club in Sunningdale, working mornings only, preparing breakfast dishes for members.

Breakfast Club Supervisor • Wandsworth location • Supportive leadership team • Stable morning hours • January 2026 start Responsibilities of a Breakfast Club Supervisor: • Supervising children during breakfast club • Encouraging positive behaviour and routines • Ensuring food safety an

Breakfast Club Supervisor Surbiton * Breakfast Club Supervisor January 2026 * Breakfast Club Supervisor Permanent Role The School Located in Surbiton, this primary school has a strong reputation for pastoral care and staff wellbeing. Are you an organised and enthusiastic Breakfast Club Superviso

Experience managing 100200 covers per day across breakfast, lunch and dinner service.

Breakfast Club Supervisor Responsibilities: • Supervising children during breakfast time • Preparing and serving breakfast safely • Encouraging positive behaviour and routines • Supporting social interaction and wellbeing • Ensuring safeguarding procedures are followed This Epsom-based Bre

Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us.

Breakfast Club Supervisor • Supportive primary school • Sutton location • Stable morning hours • January 2026 start Responsibilities of a Breakfast Club Supervisor: • Supervising children during breakfast • Supporting positive behaviour and routines • Ensuring food safety and hygiene �

Activities Team Member - Lancashire.Join our One Great Team here at Haven as an Activities Team Member where you'll be at the forefront of delivering memories that last a lifetime to our guests and owners.We are seeking an enthusiastic and outgoing Activities Team Member.In this role, you'll help de

Breakfast Club Supervisor Surrey * Breakfast Club Supervisor January 2026 * Breakfast Club Supervisor Permanent Role The School This Surrey primary school is known for its inclusive ethos and strong community links. As a Breakfast Club Supervisor in Surrey, you will oversee breakfast sessions, s

Kitchen Manager/Head Chef - Lancashire.Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals.As the Kitchen Manager, you'll be at the heart of an energ

Breakfast Club Supervisor Croydon * Breakfast Club Supervisor January 2026 * Breakfast Club Supervisor Permanent / Long-Term Role The School This inclusive primary school in Croydon is known for its strong pastoral ethos and supportive leadership team. As a Breakfast Club Supervisor in Croydon,

Catering Assistant - Southbourne.Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh

England’s fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.We’re looking for people who are passionate about.Job Title:

Mobile catering assistant - Partington.Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o

Chip Shop Team Member - Lancashire.Cooks Fish and Chip Shop Team Member.Full-Time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Cooks Fish and Chip Shop Team Member, where you'll.We're seeking a a friendly and motivated Chip Shop Team Member to join our team.You'll prepare and se

We are itsu, the leading Asian-inspired quick-service retail and grocery brand with over 80 restaurants across the UK and Belgium, and a growing wholesale business across Europe and beyond.Our renowned delicious food made fresh in every restaurant, every day, has made itsu a top choice for healthy e

Pizza Venue Team Member - Lancashire.Full-Time / Part-Time / Seasonal.Who can resist freshly made pizza at the seaside? At Haven, we bring beloved high street brands right to our guests' & owners.We're looking for motivated and friendly Team Members to join our on-site Papa John's team.You'll be par

Catering Assistant - South Nutfield.Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fr

Grounds & Gardens Team Member - Lancashire.Full-Time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Grounds & Garden Team Member! Share your passion for gardening and grounds upkeep by creating stunning outdoor spaces, ensuring we make unforgettable experiences for our guests.Work

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o

Hendon FWC | Cleaning | Bank | Part time.Working on the bank means you are not contracted to a set number of hours per week but instead work on an ad-hoc basis to suit the needs of the business and your availability.As the UK's leading Healthcare Charity, we're always striving to create the highest

Catering Assistant - Wilburton.Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh F

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o

At Skibound, we offer our school guests a set menu over the course of their stay, with cold buffet options available for breakfast, a buffet style lunch with anything from soups, salads, jacket potatoes, marinated chicken wings and build-your-own-sandwiches and a 2 course sit down evening meal.

Head Chef - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members club on the stunning island of Zakynthos, Greece.Our kitchens deliver a varied and exciting food offering across multiple restaurants, each with

Pizza Store Team Member - Lancashire.Full-Time / Part-Time / Seasonal.Who can resist freshly made pizza at the seaside? At Haven, we bring beloved high street brands right to our guests' & owners.We're looking for motivated and friendly Team Members to join our on-site Papa John's team.You'll be par

Sedgemoor - Team Member - McDonald's.As a team member in McDonald’s you will be part of a team who creates and serves world famous burgers and amazing drinks while providing a clean and friendly environment for our travelling customers.In McDonald’s we are passionate in delivering a 5 star custo

Kents Hill Park | Clean Team | Permanent | Part time.As the UK's leading Healthcare Charity, we're always striving to create the highest standards of customer service.Maintaining cleanliness in our Fitness & Wellbeing Clubs is a big part of this.That's why, if you're helping us to create a safe and

Individual Restaurants is thrilled to offer an exciting opportunity for a Junior Sous Chef to join our team.As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate t