Catering chef jobs in United Kingdom - Page 2

Chef Manager – Education Contract Salary: £42,000 | 42 Weeks (Term Time Only) We are recruiting an experienced Chef Manager to lead a large, high-volume, multi-outlet education catering operation. The Site: • Main Restaurant, • Sixth Form, • Shack, • 2 Pods, • 2 Primary School delivery sites The Role: • Lead and manage a large catering team, • Oversee high-volume food production and service, • Manage multiple outlets and off-site deliveries, • Control ordering, stock, food costs and waste, • Ensure full compliance with food safety and H&S, • Drive standards, performance and customer satisfaction, • Proven experience as a Chef Manager or Senior Chef in high-volume catering, • Strong, hands-on leader with excellent people management skills, • Highly organised and confident running complex operations, • Experienced in managing busy services and logistics

Chef de Partie | Monday to Friday £35,500 PA | Plus Paid Overtime (approx £6,000 PA) 7:00am – 3:30pm | 40-Hour Contract Corporate Hospitality | International Law Firm Love hospitality but tired of late nights and weekends? This is your chance to cook at a high level and enjoy a balanced lifestyle. A prestigious International Law firm in the heart of the City is seeking a talented and motivated Chef de Partie to join their hospitality team. You’ll work in a modern, well-equipped kitchen delivering high-end hospitality — from fine-dining lunches to elegant bowl food and bespoke corporate events — all within a supportive, Monday to Friday environment. You’ll join a friendly, skilled brigade where creativity is encouraged and development is taken seriously. Under a hands-on Head Chef, you’ll have the opportunity to refine your skills, contribute ideas, and play an important role in delivering exceptional food for clients and guests. What You’ll Be Doing: • Preparing and delivering dishes to a high standard across fine dining, hospitality, and event menus, • Running your section efficiently and maintaining excellent mise en place, • Supporting the Sous and Head Chef during busy services, • Assisting with menu development and bringing new ideas to the team, • Ensuring consistently high standards of presentation, organisation, and food safety, • Working collaboratively with the brigade to deliver smooth, well-executed services What We’re Looking For: • A skilled Chef de Partie with experience in hospitality, contract catering, events, or fine dining, • Someone who thrives under pressure and takes pride in their section, • Strong organisational skills and a meticulous approach to food preparation, • A positive, team-focused attitude with great communication skills, • Creativity, passion for flavour, and an eye for detail, • Relevant culinary qualifications and food safety certification

Head Chef - Kempton Park Racecourse, Sunbury-on-Thames, Surrey | Full time / Permanent. We seeking a motivated Head Chef at Kempton Park Racecourse as part of Jockey Club Catering, a partnership between the leading commercial group in British h.

Chef Manager Term Time 35 Hours per week, Monday to Friday Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals at the heart of its business. Our catering teams are ski... TLNT1_UKCT

Chef Manager - Permanent About the Role 1 Year Fixed Term, following successful 6-month probation, leading to a Permanent Role. Predominantly Monday to Friday with occasional weekend work Earn up £30,000 Whilst no qualifications are required, they are desirable, however, previous experience of working in a kitchen/catering environment is essential. All applicants will complete a comprehensive ... TLNT1_UKCT

We're recruiting a Pastry Sous Chef to join a unique, award-winning food operation delivering high-quality pastry, bakery and dessert production for events, workplace catering and commercial orders. This is a rare opportunity for a Pastry Sous Chef from a luxury catering, fine-dining or five-star hotel background who is passionate about exceptional food, structure and mentoring others. The role is... TLNT1_UKCT

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. We are recruiting for a Central Support Chef to work with our fantas... TLNT1_UKCT

Are you ready to take the next step in your culinary career? Enhance Catering is looking for a talented and motivated Sous Chef to join our team within an educational setting. At Enhance Catering, we believe in delivering fresh, high-quality food that makes a real difference. We are passionate about great service, using seasonal ingredients, and creating positive food experiences for students and s... TLNT1_UKCT

Executive Chef Manager - Term Time Only 40 Hours per week, Monday to Friday Rate of pay will be dependent on experience Harrison Catering Services is one of the UKs leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for an Executive Chef Manager to join one of our catering teams. The position will... TLNT1_UKCT

Chef Manager Term Time 37.5 Hours per week, Monday to Friday [Hourly rate is negotiable] Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals at the heart of its busine... TLNT1_UKCT

We're recruiting a Hospitality & Events Head Chef to lead a high-performing kitchen team within a busy central production environment in London. This is a hands-on leadership role, overseeing food production for workplace catering, events and delivery services. It's an exciting opportunity for a Head Chef who enjoys pace, scale and variety, while maintaining high standards across multiple service ... TLNT1_UKCT

Enhance Catering is recruiting an experienced Chef Manager to lead the kitchen at a new school opening near Barking (IG11). This is a fantastic opportunity to be involved from the start, helping to shape the service, build your team, and set high standards from day one. About the Role Job Title: Chef Manager Working Days: Monday to Friday Hours: 6:30/7:00am3:30/4:00pm (45 hours per week) Working Weeks:... TLNT1_UKCT

We are seeking a committed and skilled Chef de Partie to join our catering team a BUPA Cromwell. This role is ideal for someone who is passionate about producing high-quality food, enjoys working in a professional kitchen environment, and is looking to further develop their culinary career. Key Responsibilities • Oversee all operational aspects of the kitchen and team in the absence of the Head Chef., • E... TLNT1_UKCT

£42,000 | Full-Time | No Evenings or Weekends Are you a passionate Sous Chef looking to join a forward-thinking, innovative and award-winning catering company right in the heart of London? We're proud to deliver fresh, modern food in some of the capital's most prestigious locations — and we're now looking for a talented Sous Chef to join our team ... TLNT1_UKCT

We are working with one of Londons most exclusive event catering companies known for creating exceptional food for luxury venues elite private clients and high-profile celebrations. Around 80 percent of the role focuses on tasting and development with 20 percent supporting high-calibre events. Focus

As an Executive Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

We are recruiting a Chef Manager to lead a busy primary school kitchen, including responsibility for after-school club catering. This is a hands-on leadership role, ideal for a chef who is passionate about fresh, seasonal food and enjoys managing people, standards, and service delivery in an educati

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef Manager,

Work with the Head Chef to deliver the catering services within the care home.

Ethos to maintain a family feel and ensuring produce and deliver exciting, innovative and vibrant menus that offer the highest quality. Chef Manager with a background in B&I or Education contract catering is essential. Chef Manager to prepare fresh food in a high-volume site.

Head Chef – Bespoke Events & Private Dining. This is a senior, hands-on role for a chef who thrives in fast-paced, creative environments and is passionate about both fine dining and large-scale event catering. As Head Chef, you will oversee a diverse portfolio of events ranging from intimate priva

Calling all CHEF DE PARTIE to work with our clients all over London: * Private Members clubs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: * Contract Catering.

We are looking for an experienced Sous Chef to join the team at the world famous Westminster Abbey. The Sous Chef will support food production for the café and events catering. Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings.

Ideally you will have experience as a Senior Chef within a contract catering environment preferably in independent education or a high-profile business and industry setting.

This is a great opportunity for a Head Chef to make a name for themselves within the contract catering industry. Houston & Hawkes are looking for a talented, enthusiastic and experienced Head Chef to lead our fantastic catering team, who produce outstanding food using the finest and freshest ingredi

Head Chef or Sous Chef ready for their next. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills.

Chef Manager - Permanent About the Role 1 Year Fixed Term, following successful 6-month probation, leading to a Permanent Role. However, you do need the following: * Experience in a similar kitchen/catering role, preferably with managerial experience/knowledge * Ability to work as part of a

The organisation requires a highly skilled Chef specialising in high quality Indian Curry dishes with experience in events catering. Specialist IndIan Curry Chef De Partie.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef Manager, you

The organisation requires a highly skilled Chef specialising in frontier Indo Chinese dishes with experience in events catering. Specialist Indio Chinese Chef De Partie.

We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. Strong and consistent Chef De Partie background. Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent S

Head Chef/ General Manager in leading a fast-paced, creative kitchen that delivers outstanding food to our Client and delivery catering clients. Support and deputise for the Head Chef as required.

Our client, located in Chislehurst, is seeking an experienced School Chef to work with their dedicated catering team in their state of the art, spacious kitchen.

Are you a versatile Sous Chef with strong contract catering experience, comfortable delivering both staff dining and hospitality-led food? We're looking for a Relief Sous Chef to support our London operations, providing consistency, quality, and leadership across a variety of sites.This role is idea

We are looking for a Support Chef to support our primary school catering teams in the south east london area.

In the role of Chef De Partie, you will work to prepare, cook and present high quality dishes for our staff & guests. The Catering department serves Breakfast & lunch for staff and students Monday to Friday - but also serves other meals to conference guests both during the week and at weekends. It i

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Working with and supporting Chef de Parties, Demi Chef de Parties and First Commis Chefs. The preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day, working alongside the Junior Sous Chef and Sous Chef. M

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with

Were looking for Head Baker/Pastry Chef to oversee the central bakery kitchen for an established, independently owned & multifaceted, Hospitality Catering & Events company located in the Cayman Islands. This is an extremely rare and life changing opportunity for an ambitious Head Baker/Pastry Chef t

The Potters Bar Day Nursery and Pre-school \n\n £28,662.40 per annum. \n\n 40 hours per week \n\n Join us for an exciting culinary adventure! This unique role is perfect for chefs who thrive on variety and want to make an impact across multiple locations, each offering its own distinctive challenges and rewards. Starting in Potters Bar and expanding to our branches across North London, you’ll have the chance to elevate your skills, broaden your expertise, and grow your career in a dynamic, supportive environment \n\n We are seeking a dedicated Nursery Chef to join our team. In this role, you will be responsible for preparing, cooking, and presenting age-appropriate meals to the highest standards, ensuring a clean, safe, and welcoming environment. You will work closely with the nursery team and parents to support the overall care and educational experience of the children. You will also maintain accurate records of supplies, ordering replacements as needed, while adhering to the nursery’s budget requirements. This positions offer 40 hours per week, Monday to Friday all year round \n\n Why Join Us? \n\n At Family First, we value our team members and offer a comprehensive benefits package, including: \n\n\n\t • Annual Leave: Starting at 24 days, plus a paid day off for your birthday and bank holidays \n\t, • Employee Childcare Discounts: 75% off nursery fees for our team member’s\n\t, • Health and Wellbeing Programme: Confidential employee assistance helpline available \n\t, • Development: Tailored learning and development opportunities to support your career growth\n\t, • Referral programme: Refer a friend and earn upto £750\n\t, • Keep the kitchen a clean and safe environment, adhering to internal and external requirements; complete the Kitchen Hygiene Checklist each month, and ensure that the Cleaning Schedule is complete and adhered to, being regularly updated and displayed prominently in the kitchen\n\t, • Ensure the highest levels of cleanliness and hygiene in the nursery and kitchen\n\t, • The nursery staff will tell you each day of the numbers to cater for; prepare and cook enough age-appropriate food (cooked as near to the point of service as possible) for all the children on a daily basis, with minimum wastage\n\t, • Take responsibility to make sure all dietary requirements are catered for and clearly communicated to the teams\n\t, • Ensure that dietary requirements and personal care routines are adhered to at all times, including the robust measures around the Red, Amber and Green plate procedures\n\t, • Work in co-operation and partnership with the Nursery team and parents to encourage a healthy and nutritious diet\n\t, • Able to demonstrate a sound knowledge of managing different dietary requirements around food allergies - essential\n\t, • Sound Knowledge of COSHH - essential\n\t, • Able to work to a catering budget, in a manner that avoids fluctuating standards of food service - essential\n\t, • Experience and qualified to the appropriate level in any role which involves cooking in domestic or commercial property - essential\n\t, • Fluent in written and spoken English at GCSE grade C (or equivalent) - essential\n\t

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you'll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you'll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Busy Bees Chiswick Larden Road, rated Good by Ofsted, accommodates 110 children and provides a nurturing environment where little ones can develop at their own pace. Our Montessori approach encourages self-directed learning, imaginative play, and freedom within a safe and supervised setting. Conveniently located within walking distance from Turnham Green station (District Line) and Acton Central (Overground), we are also close to frequent bus routes connecting Shepherd's Bush and Ealing (routes 207, 607, etc.). We offer complimentary lunches for our children and provide extra classes such as music and Spanish lessons. Our nursery features age-specific rooms, a secure garden, and a play area that promote holistic development based on the EYFS framework, seamlessly blended with the Montessori concept of fostering independence and well-rounded growth for children. Busy Bees Benefits • Competitive salary, • Ongoing professional development and career progression, • Our 'Hive' benefits and wellbeing hub, with discounts across a huge range of retailers, • Up to 28 days holiday per year (including bank holidays), • Your birthday off – it's our gift to you!, • 25% childcare discount, • Enhanced family leave and return to work bonus, • Menopause support through Peppy, • Financial support through Salary Finance, • Employee Assistance Programme and Mental Health First Aiders, • Cycle to Work scheme, • Easy access to your workplace pension through Cushon, • Prepare healthy, nutritious meals that meet dietary needs., • Oversee kitchen operations ensuring food safety and hygiene compliance., • Manage kitchen staff and collaborate with regulatory bodies during inspections., • Food Hygiene Certificate (Level 2 or above)., • Experience in catering or kitchen operations.

If youre passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in c

Full time - Permanent - 39k per year - 45hours week -5 days out of 7, including weekends, on rotation.We're looking for an exceptional.Head Chef/ General Manager in leading a fast-paced, creative kitchen that delivers outstanding food to our Client and delivery catering clients.This is a hands-on, h

We are seeking an experienced Sous Chef or Senior Sous Chef to support the day-to-day running of a busy production kitchen and lead teams on live events. Our client, a high-end catering and events business operating in Southeast London, is looking for a Sous Chef to join their team. Support the Head

An independent contract caterer in London is seeking a passionate, food-led Head Chef to oversee the food operations for this newly acquired contract. Catering for approximately 120 covers daily and managing a team of six, the successful Head Chef will work a 5-out-of-7 rota. The package for this He

Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Night Sous Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we&rsquo

Looking to come out of the kitchen but still be involved in Catering? We have an amazing opportunity for someone with a strong Chef Manager background to manage Chefs across our clients' business. Liaising with chefs of all levels ensuring clear communication. Ideally a Chef Manager background withi