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About the role \n\n \n\n The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24-hour room service, our guests have a lovely collection to choose from. \n\n \n\n We are looking for a passionate and enthusiastic Commis Pastry Chef to join our talented kitchen brigade. This is a fantastic opportunity for someone who is eager to develop their pastry skills and learn from experienced chefs in a dynamic and supportive environment. \n\n As a Commis Pastry Chef, you will assist in the preparation of high-quality desserts, breads, and pastries, ensuring consistency and creativity are at the heart of everything we serve. \n\n \n\n What you will do \n\n\n\t \n\n What you will bring \n\n\n\t \n\n What we offer: \n\n\n\t

We are looking for talented chefs to join our team working across Surrey/Hampshire. As part of our agency, you will have the opportunity to work in a variety of settings, from restaurants, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Pay: £16.05 to £18.00 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Collaborate with kitchen staff to ensure efficient work flow. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in the kitchen. We can also have flexible schedules, including evenings and weekends. Most of our chef roles are at CDP level, but there are also a limited number of regular Sous chef and Head chef level roles available for candidates with the relevant experience. For further details about this exciting role or to explore other available positions, please re...

Job Title: Business Development Manager – Field Sales Catering (Surrey) Location: Guildford or Redhill Hours: Monday to Friday – 08:00am to 17:30pm Salary: £36,000 – £40,000 per annum + Commission Benefits: Company car, laptop, mobile phone About Us Our Client is a dynamic and growing food service supplier specialising in delivering exceptional products and services to the independent hospitality and catering sector. We pride ourselves on building strong customer relationships and offering tailored solutions that help businesses thrive. Role Overview We are seeking a driven new business manager to join our team and lead field sales activities across the Surrey area. This role focuses on developing new business, growing existing accounts, and representing our client within the independent cafes, schools, restaurants, hotels, pubs, and wider food service industry. As a key sales ambassador for the business, you will play a vital role in driving revenue growth and expanding our customer base. Key Responsibilities * Develop new business through proactive sales activity and lead generation * Build and nurture relationships with independent cafes, restaurants, pubs, hotels, schools and other food service operators * Present and sell the products and solutions to meet customer needs * Achieve and exceed individual sales targets and KPIs * Conduct regular field visits and account reviews across the assigned territory * Prepare accurate sales reports and forecasts * Collaborate with internal teams (operations, customer service, marketing) to support customer delivery and service * Represent professionally at industry events and networking opportunities Skills & Experience * Proven field sales experience, ideally within the food service, catering, wholesale, or FMCG sectors * Strong business development skills with a track record of generating new revenue * Excellent communication and negotiation skills * Ability to work independently and manage your own sales territory effectively * Good organisational and planning skills * Full UK driving licence (required) What We Offer * Competitive salary £37,000 – £40,000 plus commission * Company car provided * Laptop and mobile phone * Opportunity to grow your career in a supportive, ambitious business * Friendly team environment