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Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service. If you're creative, detail-oriented, and thrive in a structured environment, we want to hear from you! We offer some excellent rewards & benefits including: • We offer all team members 1 free meal per shift., • Enhanced Bank Holiday pay., • Increased Annual Leave entitlement. Team members who work with us for 3 years or more, get extra annual leave., • Cycle to Work scheme – Why not save money on commuting costs and improve your health at the same time., • Milestone Birthdays - get an EXTRA day off to celebrate that special birthday., • Company sick pay which is over and above the statutory entitlement. (subject to length of service), • Refer a Friend Scheme for successful referrals - for all permanent roles within Oakland Care (T&C's apply)., • Recognition and staff appreciation initiatives., • Long service awards. And much more………. Location: Osbern Manor, 26-28 Hoath Lane, Wigmore, Gillingham, Kent ME8 0SW Hours: 40 hours per week Pay: £12.98 per hour Contract: Full-time Shift: Days includes weekends As a Chef you will support the Head chef in the management of our fast paced, state of the art Kitchen. The successful candidate will be working alongside Chef and the wonderful kitchen team, to deliver the food to the highest of standards and will be given the opportunity to progress in their career. What you will be doing: • Ensure an excellent service is provided at all times., • Ensure that care/support plans are followed in respect of the nutritional needs of each individual., • Prepare nutritional snacks for residents as required and directed by the Registered Manager., • Ensure prepared food is of an excellent quality and palatability as well as presentation., • Working closely with the Head Chef., • Stock control; stock replenishing/ ordering. What you need to succeed as a Chef: • Excellent communication skills., • Ideally 2 years catering experience., • Awareness of the regulations., • Knowledge of therapeutic diets and textured diets is advantageous., • Experience of delivering a high-quality service as a Chef is essential., • Ability to work to a structured menu, but be creative as an individual. “Our mission” is to provide exceptional homes for people to live, love and be loved where everyone is part of our Family • Family, • Integrity, • Respect, • Exceptional, • Sustainable Apply now! If you’re ready to start your journey and make a difference, then don’t delay and apply today!

Overall Purpose of the role: At The Historic Dockyard Chatham, the world’s most intact Dockyard from the age of sail and one of the best days out in the UK, we achieve excellence in delivering an exceptional visitor experience across the entire site and this includes our food offer. As Head Chef you will be expected to deliver to the highest possible standard across all catering outlets. You will lead the kitchen team to deliver a first-class food offering to all our visitors, including in the Mess Deck Restaurant, Wagon Stop Canteen, at private functions and weddings, business lunches and internal Trust events. Working to agreed plans and achieving budgeted profit margins and expenditure, you will be responsible for the supervision and leadership of the kitchen team and manage all aspects of the kitchen, food hygiene, food preparation and presentation of a variety of menus. Key Tasks and Responsibilities: Food Hygiene – Health and Safety Play a vital role in leading the day to day kitchen operation, ensuring a smooth and efficient running of all outlets. Lead the team to ensure that all venues are tidy, clean and hygienic at all times. Ensure personal presentation and uniform of the team is kept to a high standard at all times. Work towards maintaining our five-star food hygiene standards, within the Trust’s food safety expectations. Manage the correct and timely recording of temperature checks, cleaning records, safety systems and all other pertinent records as required. Work within COSHH regulations and the Trust’s own Health & Safety policy. Undertake training to legal and agreed operational standards as required, including Health & Safety, COSHH, Emergency Evacuation procedures and Fire Marshalling. Play an integral part in managing Health & Safety of all catering areas, identifying and monitoring hazards and risks and reporting any concerns in a timely manner. Monitor the maintenance and cleaning of assets in order to prevent damage or injuries and to prolong the lifespan of equipment. Food Service Establish the highest standard of food quality and presentation, in accordance with agreed menus. Ensure that allergen listings remain up to date, maintaining legal obligations and that they are communicated effectively to the rest of the department. Ensure each menu has its own style and personality in line with the different outlets and functions. Work to agreed event plans, adapting current or creating new menus to suit client demands and within agreed budgets. Keep menus as seasonal as possible and work with the Commercial Manager to create highlighted menus for special holiday occasions, eg. Christmas, Easter, Eid. Stock Control and Financials Manage the ordering, receiving and correct storage of all stock within the Trust’s procedures. Adhere to the Trust’s Purchase Order system and other financial policies. Champion the use of locally sourced products. Work with the Trust’s recommended suppliers to keep up to date with new trends, products and ensure the best possible pricing. Minimise risk through managing stock holding carefully and consistently, including the transfer of stock between sites and departments. Record wastage accurately and work to minimise the quantity of waste produced. Complete paperwork as required relating to staff consumption, timesheets, training and other related documents. Address and resolve accounting discrepancies by thoroughly analysing variances, providing reasoning and solutions. Cost dishes accurately and work towards the budgeted Gross Profit to create well-balanced menus, in conjunction with the Commercial Manager. Staff Management Provide effective leadership for the Kitchen Team and lead by example. Working with the Deputy Commercial Manager, manage the Kitchen Team rota in line with budgets and to service demand. Create a positive working environment, leading, supporting and motivating the Kitchen Team to deliver excellence at all times. Ensure all Kitchen Team members are fully trained and development plans are utilised to keep up to date. Remain up to date with industry standards and legislation changes. Provide open, effective, and meaningful communication of key issues, updates and good practice methods. Remain calm and collected under pressure in a busy environment. Ensure staff record their hours accurately and timesheets are collated in a timely manner. Balance the demands and multiple priorities across site and lead the Kitchen Team to deliver in an organised and calm environment. Support apprenticeships and work experience opportunities both within the Trust and externally, creating a progressive environment for people to learn. Other • Act as an ambassador for the Historic Dockyard Chatham at all times, promoting a positive and warm reflection of the Trust. Remain professional at all times when onsite or whenever representing the Trust. Offer a warm welcome to all visitors, delivering talks and demonstrations on topic, promoting the offers at the Dockyard. Work with our Outreach Team to deliver experience sessions to the wider community including schools and colleges. Demonstrate excellent inter-departmental communications and ensure good working relationships with all departments, creating ‘one team’. Undertake other such duties as may be reasonably required from time to time including support of the Trust’s programme of events and activities. Work Environment • The Head Chef role requires working full shifts (typically 7 to 8 hours), including weekends and bank holidays. Flexibility in working hours is important, including the ability to work additional hours when needed. This role involves being active for a significant portion of the shift and will include tasks that require manual handling and physical coordination. Other Considerations • The post is offered on a permanent basis. Appointment will be subject to a six-month probationary period. Appointment is conditional upon receipt of satisfactory references and appropriate right to work checks., • Applicants shall be short-listed for an interview and appointed purely on the grounds of their suitability for the post as laid out in the advertised job description., • No person shall be treated less favourably than another on the grounds of sex, sexual orientation, marital status, race, ethnic or national origin, religion, colour, age or disability. As a flexible employer, we welcome discussions around flexible working early in the recruitment process.

We are looking for a Cook Manager to join one of our school catering teams. The position will be responsible for preparing and cooking food for lunch service, catering for 400-450 pupils in the main and satellite site, managing the team, maintaining stock control and planning menus. Qualified to NVQ

All candidates applying for this General Manager role must have been in a General Manager role within contract catering in the last year. Previous experience as a General Manager within contract catering. General Manager - Kent - 60k-65k.

Catering ManagerWhen registering to this job board you will be redirected to the online application form. Position:Catering ManagerCare home:Springfield ValeLocation:Perserverence Street, Barnsley, S70 6HDContract type: Full Time40 Hours per weekRate:£14.

Catering Manager – Kendrew Barracks. Driving efficiency across all catering operations – from stock management to budgets and action planning. Working closely with the General Manager and Military teams to achieve targets and KPIs.

Job Title: Bar & Catering Manager---Location:Near StoneSalary:£28,000 £34,000 per annum (Dependent on Experience)---Job PurposeTo oversee the effective management and development of the bar and catering operations, ensuring the highest standards of service, quality, cleanliness, and profitability

We are hiring for a Catering Manager at All Saints Primary School, Warwick who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

General Manager - Contract Catering - £55k. If you feel this is the General Manager role for you, then apply today to avoid missing out on this fantastic opportunity. I am currently looking to recruit an experienced General Manager for a private boarding school in West Sussex.

You will report to the Trust’s Catering Managers and manage the school-based catering team, working closely with the school’s leadership team, catering colleagues across the Trust, and external contractors. We are seeking a Catering Manager to be responsible for the safe, effective and efficient

Looking for a catering role that lets you lead a team and still be there for school pick-up? Join our team at Education Catering. If you’d like to talk to us about the job before you apply or for more information about the position, please call the manager below. Koryn Hurst, District Manager, on

Academics are seeking an experienced Catering Manager to join a busy catering team in the Gravesend area. Catering Manager - Immediate Start. Overseeing the daily running of the kitchen and catering service.

Negotiate with clients for catering or use of facilities.

Academics are seeking an experienced Catering Manager to join a busy catering team in the Gravesend area. Catering Manager - Immediate Start. Previous experience in a catering management or supervisory role.

Prepare or delegate preparation of dining areas for all catering requirements, including function catering. Mobile Unit Catering Manager - 25 hours per week. NVQ Level 2 Award in Hospitality and Catering Principles.

You will report to the Trust’s Catering Managers and manage the school-based catering team, working closely with the school’s leadership team, catering colleagues across the Trust, and external contractors. We are currently seeking a committed and experienced Catering Manager to lead the deliver

Academics are seeking an experienced Catering Manager to join a busy catering team in the Strood area. Catering Manager – Immediate Start. Overseeing the daily running of the kitchen and catering service.

The Queen Elizabeth Academy are seeking to appoint an organised Catering Manager who will work to lead our catering team and who truly wants the best for our students. We are seeking to appoint an individual who, under the direction of the academy leadership team and Trust catering team, will develo

Mobile Unit Catering Manager required working 25 hours per week Monday to Friday, term time only at various schools across the Solihull borough and on occasions Coventry, 25 hours per week, working 38. Prepare or delegate preparation of dining areas for all catering requirements, including function

The Catering Manager will lead and manage the catering team, ensuring the delivery of high quality, nutritious meals that promote healthy eating for pupils. Line Manager: Business & Operations Manager. The Catering Manager will develop cost effective and nutritious menus, prepare recipe specificatio

Unit Catering Manager required working 27. Prepare or delegate preparation of dining areas for all catering requirements, including function catering. NVQ Level 2 Award in Hospitality and Catering Principles.

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 28. As a Catering Manager, you will be

Looking for a catering role that lets you lead a team and still be there for school pick-up?. Join our team at Education Catering!. Bring your leadership skills to the table—apply today and help shape the future of school catering!.

This position leads in-catering operations for a large Military team and requires excellent communication and leadership skills. Communicating regularly with your line manager to monitor KPIs and targets. Implementing and reviewing Health & Safety standards to ensure compliance across all catering a

The Catering Manager is responsible for planning, organising, and developing the overall operation of the Catering department to a high standard and to deliver a high standard of food services to patients, visitors, consultants and staff, continually aiming to exceed expectations. We’re looking fo

Apply now to be our next Unit Catering Manager!. We are seeking a dynamic Unit Catering Manager/ Sous Chef to oversee the dining experience for our Adrian Gordon Café. Overseeing day-to-day catering operations, ensuring smooth service delivery.

Deputy Catering Manager - Castle Bromwich Infant School. Prosper Together Multi Academy Trust, The Governors and Headteacher At Castle Bromwich Infant and Nursery School are seeking to appoint a well-motivated and enthusiastic Deputy Catering Manager to support in our Early Years/Key Stage 1 provisi

Currently at Chef Manager level. Have a proven background within education catering. If you feel this is the Chef Manager role for you, then apply today to avoid missing out on this fantastic opportunity.

Previous experience in a similar catering environment. For more about us, please visit Hampshire County Council Education Catering pages and related information about working with us.

Previous experience running a large-scale catering operation and/or a relevant catering qualification. Click Apply Now, and one of our team will be in touch to discuss this exciting Catering Manager role in Gravesend. Platinum Recruitment is delighted to be working with a respected secondary school

We're Hiring: Procurement & Catering Manager. Procurement & Catering Manager. Work closely with chefs, kitchen managers, and restaurant managers.

Adhere to budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment. Demonstrate the ability to lead, mentor, and motivate a team of catering managers. Be able to develop strong relationships with clients and cater

Catering Unit Manager - Copythorne Infant School, Southampton - EdCatering (West) 622481. Looking for a catering role that lets you lead a team and still be there for school pick-up? Join our team at Education Catering. As a Catering Unit Manager, you’ll work term-time only, during school hours—

They are looking for a hands-on Catering Manager to lead thier kitchen and front-of-house team. Manage day-to-day catering operations. Previous experience in catering or hospitality management.

Join Our Culinary Team - Catering Training Manager Wanted!. Were hiring a Catering Training Manager to join our committed team at HMP Millsike. Maintain component hygiene standards, within the main catering areas and monitor clients servery areas by completing servery check lists.

Primary School is looking for a dynamic, enthusiastic catering manager. The successful candidate will be responsible for the overall management and operation of the school's catering services, ensuring a high-quality and professional service is provided to pupils, staff, and private clients. A good

All candidates applying for this General Manager role must have been in a General Manager role within contract catering in the last year. Previous experience as a General Manager within contract catering. My client is a leading contract caterer and they are currently recruiting for a General Manager

You will have previous experience as an Assistant Project Manager or Project Manager, with associated qualifications. Due to expansion and continued growth, we’re now looking for an experienced Project Manager to join and expand our existing team of project managers. You will be communicating with

We are hiring for a Catering Manager at Our Lady of Sorrows Academy, Armthorpe who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved. Cater

Our ideal Unit Catering Manager will:. Unit Catering Manager - Dublin. Could you shine as Compass Group Ireland's next Unit Catering Manager? Here's what you need to know before applying:.