Trabajos catering supervisor en LondonCrear alertas

If you are passionate about planning and delivering delicious dining experiences that fuel young minds, delight and impresses guests, then this is the perfect opportunity to bring your expertise to our table.

Position Title: Director of Sales (9-Month Fixed-Term Contract – Maternity Cover) Reporting To: General Manager Managing: S&M Department (Reservations Supervisor, Sales Executive and Sales and PR Executive) What will I get? • Competitive Salary Based on experience, plus service charge and participation in a bonus scheme., • Enhanced Pension Scheme, • Complimentary meal while on duty, • HSF Health Plan*, • Dental cost reimbursement, • Optical cost reimbursement, • Complimentary coverage for your partner and children, • High street and grocery shopping discounts, as well as discounted cinema tickets and more., • Gym membership discounts., • Access to a 24/7 GP advice line and counselling services, including support for dependents. What will I be doing as Director of Sales? We are looking for a passionate, energetic and value-led Director of Sales to lead and oversee the Sales department. You will own and optimise the product (think hospitality, experiences and community) whilst being responsible for wider business strategy as the company fulfils its growth plans, revenue strategies and enters into new locations. You will need a firm grasp of the London market, particularly the fashion, luxury goods, leisure, and entertainment sectors. Reporting directly into the General Manager and you will work closely with the leadership team, acting as Ambassador, to drive new and existing business. You will be required to have excellent communication skills and build constructive and supportive relationships with your co-workers. Your support will help design, drive, and implement policies across the Rooms and Food and Beverage Divisions. These will be heavily influenced by the DNA of Hôtel Costes in Paris. Your input will be key to build and develop a culture of constant improvement, challenging the status-quo. • Directly manage sales for rooms and private dining functions, ensuring targets are consistently met or exceeded., • Drive sales and set clear, achievable sales goals. Develop and execute a sales plan that aligns with department objectives., • Prepare and administer the sales budget, executing programs within defined limits as outlined in the budget plan., • Maintain awareness of current and future competitors' product, pricing and marketing programs to be in a position to proactively respond to market conditions., • Make sure that all sales functions such as sales, reservations and digital marketing teams, are aligned according to the financial goals & in terms of quality, message and timing. Sales Responsibility Function • Direct and coordinate the sales activities needed for the sales, private dining hire, groups, and reservations teams to maximize revenues., • Allocate sales resources and funds strategically to maximize hotel revenue, based on current market conditions and forecasts., • Develop a comprehensive sales strategy for rooms and private dining hire., • Run sales reports regularly and analyse data to identify trends, opportunities, and areas for improvement., • Build and maintain a database of strategic key accounts across all segments and regions, and establish relationships with them., • Manage Sales Representation companies for the international markets, according to the need of the property. Brief the companies about company financial goals, competitive analyses, key messages, positioning, marketing & communication programs., • Prepare room proposals, quotations, group proposals, hotel buyout quotes, and accommodation and catering contracts as needed to support reservations teams., • Oversee partnerships with OTAs and collaborate closely to activate promotions, manage commission levels as needed, and increase visibility to maximize revenue., • Support the Digital Marketing Executive in overseeing the performance and strategy of the Digital Marketing Agency, including managing paid campaigns (such as Google Ads), website traffic and ensuring all initiatives are aligned with revenue generation goals. Budget Control & Owner reporting • Prepare monthly and yearly sales budget, forecasts and sales plans in conjunction with the General Manager., • Provide monthly financial and performance updates on the owners' reports, including action plans. Client Relations and Strategic Partnerships • Proactively seek out and establish strategic partnerships within luxury travel, luxury high-end brands, corporate, and entertainment segments to drive sales of rooms and food & beverage, enhancing hotel recognition and guest satisfaction., • Conduct hotel tours for clients and partners to showcase rooms, food & beverage outlets, amenities, and enhance relationship-building., • Create and manage a comprehensive annual plan for familiarization trips and visits by travel industry partners, ensuring consistent engagement and relationship building., • Represent the hotel at roadshows, sales calls, and travel shows to promote the hotel's main USPs and highlighting the hotel’s competitive advantages, resulting in relationship and network building and bringing business leads., • Attend networking events to prospect new business opportunities and establish relationships with new clients and business partners., • Oversee the maintenance and update of photography assets to ensure they are current and compelling, contributing to enhanced website traffic and visual appeal. New product launches • Communicate with clients, business partners, and the travel industry about new menu launches, in-house brand activations, and special offers to drive traffic and revenue. What are we looking for? • 3–5 years of experience in a similar role within a luxury property; pre-opening experience is highly desirable, • A strong passion for marketing, sales, and driving business growth, • Proficiency in French is preferred, but not essential, • Flexibility to adapt working hours based on business needs, • Willingness to travel within the UK and internationally Who are we? We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences. Within one of London’s most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting. Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality. *Upon successful completion of the probation period *The service charge range fluctuates based on our forecasted business levels and may vary from month to month.

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Restaurant Supervisor to join our team in London. Location: E14 5EY Rate of Pay: £33,072.00 per annum Working Pattern: Monday - Friday, 40 hours per week, shifts between 7am - 15:30pm, 8am - 16:30pm, 9:00am - 18:00pm Key Responsibilities: • Preparing delicious food to the highest standards, • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, • Communicating regularly with your line manager to monitor KPIs and targets, • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations, • Supporting and training our teams, leading from the front to make sure everyone can excel in their role, • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Private medical eligibility, • Eye care, • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards Partnerships, Innovation, Integrity, Quality, Fun

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.We're on the lookout for a dynamic and

We are seeking a hands-on and passionate Deli Supervisor to lead our talented team and deliver an unforgettable experience for every customer who walks through our doors. From freshly made pasta and pies to our legendary Scotch eggs, our Deli counters are a celebration of taste and tradition. Lead w

Located in NW London, this amazing site is looking for a passionate and enthusiastic Assistant General Manager to join the team and help lead the Catering & Hospitality team. An Assistant General Manager or Supervisor with a proven work history. Assistant Manager, NW London, £35k - £38k.

Fooditude is seeking a Catering Supervisor to ensure an exceptional catering experience for a prestigious client of ours in the City of London.We provide a fresh, diverse, daily changing menu to their team.This role is responsible for ensuring a seamless breakfast service, as well as lunch service o

As Project Supervisor you’ll be on the ground, coordinating daily activities across multiple sites to ensure safe, on‑time, and high‑quality installation of commercial catering equipment and associated works. You could be supervising multiple projects at once, ranging from £10,0

Job Summary The Head chef will work closely with general manager of the restaurant. This will include but is not limited to the following duties: keep the standard menus, working on creating and maintaining the food cost, labour cost. The Head chef will have sole responsibility on ensuring food menu price is in line with food cost. The Head chef will manage the entire operation of running the culinary department; produce and supervise mise en place and check that all junior chefs follow recipes accurately. Knowledgeable of all the culinary aspects, be able to self-develop a vast variety of dishes regarding all the operations (restaurant, banqueting, catering…). The head chef must have knowledge of Japanese cuisine, its techniques, and Japanese ingredients. Responsibilities • Always promote a CAN-DO attitude to any guest requests. Accommodates all guest requests courteously according to the standards., • Manage and supervise, all the kitchen and steward staff., • To ensure that the quality of Uni dish production and presentation are always maintained at their highest level., • Ensure kitchen and back areas are always thoroughly clean., • To prepare the daily kitchen briefings., • Is directly responsible for the efficient performance of the following: • Ordering and keeping fair stocks., • Minimizing wastage through creative recycling., • In-depth training of staff. • To review monthly forecast and schedule resources accordingly., • At start of shift must be changed, in full uniform and ready to work at start time on roster., • To strictly control wastages, ensure junior chefs are also recording wastage and give the information to the corporate chef., • To establish and maintain smooth personal and work relationships in the kitchen., • To ensure every food product is labelled accordingly as required by the hygiene and sanitation policy., • To supervise the undertaking of physical asset inventories when required., • To ensure that all equipment is cleaned, when necessary or according to their schedules., • To maintain and create a working environment that reflects a sense of place., • To conduct performance appraisals for kitchen employees and attend the HR trainings to know the procedure., • To continuously train and motivate the kitchen team to ensure the restaurant standards are maintained., • To handle any guest complaints in a professional manner., • To ensure that disciplinary actions are taken, when necessary, according to restaurant policies., • To perform any additional or special duties, as directed by a superior., • To maintain the highest levels of personal hygiene and grooming at all times, as per standard., • To ensure that all tasks assigned by superiors are completed, in a timely fashion., • To ensure that all channels of communication are respected and information is passed on to the correct receivers., • To ensure excellent communication and working relationships with colleagues are maintained and contribute to the team spirit., • To ensure that a safe, hygienically fit working environment is always maintained and report any concerns or faults immediately to the immediate supervisor., • To maintain the food cost under the restaurant standards., • To understand and apply the restaurant policies & procedures, including during emergency situations., • To ensure maintenance work is completed, in a timely and professional manner., • To ensure all staff attend training as scheduled by the department., • To ensure all fixed assets are well maintained., • To demonstrate knowledge and interest in goals, and objectives of the Uni brand., • To ensure that annual leave and public holidays are always kept to the lowest. Organize the holidays schedule according to the annual forecast., • To ensure all activities are carried out honestly, ethically and within the parameters of the UK.

M&E Project Supervisor Location: West Central London Salary: £47,300 per annum Hours: Monday–Friday, 35 hrs/week Are you an experienced Mechanical & Electrical professional looking to take the next step in your career? We have an exciting opportunity for an M&E Project Supervisor to join a leading organization in West Central London. This role is key to delivering minor mechanical projects and supporting the integration of new services into existing infrastructure, ensuring safety, efficiency, and sustainability. About the Role Reporting to the Senior Capital Projects Manager, you will manage assigned projects from inception to completion, supervising works through daily audits and progress checks. You’ll liaise with internal teams, contractors, and stakeholders to minimize disruption and maintain operational continuity. Key responsibilities include: • Deliver minor mechanical projects, including specification, scheduling, and procurement., • Supervise projects and ensure compliance with health & safety requirements., • Monitor progress against programme and budget; report to senior management., • Coordinate integration of new services into existing infrastructure, including trials to assess impact., • Contribute to policy development, energy efficiency, and sustainability strategies., • Prepare five-year plans for cyclical works and maintenance., • Qualifications: HNC or equivalent in Mechanical Building Services discipline., • Technical Knowledge: Strong understanding of mechanical & electrical systems, BMS, CDM regulations, and building services interrelationships., • Project Management: Proven ability to manage projects within budget and time constraints., • Communication: Excellent written and verbal skills for reporting and stakeholder engagement., • Annual Leave: 26.5 days (pro rata), rising to 31.5 after 5 years + Public Holidays & 1 privilege day., • Holiday Trading: Buy/sell leave twice yearly; carry over up to 5 days., • Health & Wellbeing: Virtual GP, dental & health screening, skin check app, cover for up to 4 dependent children, Employee Assistance Programme, discounted gym & retailer discounts., • Family Support: Enhanced maternity/adoption pay; 4 weeks’ paternity leave at full pay., • Civil Service Pension: Defined benefit scheme; employer contribution ~28.97%., • Exclusive Perks: Retail/catering discounts, free exhibition tickets, cultural entry, early access to collections., • Onsite Extras: Subsidised café, exercise classes, physio workshops, massages. This is a unique opportunity to work in an iconic environment where your expertise will shape building services strategy and deliver projects that enhance efficiency and sustainability. Interested? Apply today to take the next step in your project management career.

Housekeeping Supervisor Princess Louise of Kensington Nursing Home, Pangbourne, Westminster, London, W10 6DH £13.97 per hour 40 hours available Why work for us? We spend so much time at work don't we, so our ethos at Sanctuary Care is to enrich the lives of both our residents and staff. Let's have some fun while we're at work, support each other and work hard as a team. There's loads of training and promotion opportunities available for those who want to pursue it and every day job satisfaction at Princess Louise of Kensington for all regardless of role. Sanctuary Care has over 100 care homes and you can 'feel' the difference a team makes the moment you step through one of our doors. The team at Princess Louise of Kensington is special and we're looking for special people to join us. Become a part of it and apply for this role. At the heart of our organisation are our incredible people and we're dedicated to making Sanctuary Care an amazing place to work. That's why we provide a package that includes support for: Your Mind and Body • Occupational sick pay after 12 month's service (for those on contracted hours only and subject to qualifying period), • Confidential 24/7 employee advice service (Includes medical and legal advice), • Wellbeing resources through our employee platforms including Aviva Digicare, • Additional compensation for overtime, • Financial wellbeing support including access to affordable loans via salary finance and free mortgage advice, • Exclusive discounts through our e-hub platform, • Securing your future with our contributory pension plan, • Life assurance, • 20 days annual leave plus bank holidays (pro rata), • Complimentary meals during long shifts, • Growth and development with us through comprehensive training and internal career opportunities, • Ability to be part of our inclusive staff networks like the Parent Network and Disability Network, • First and foremost - we work together as a team to enrich our residents' lives - let's support our colleagues too and have fun in the process, • A Housekeeping Supervisor will lead and motivate a team of Housekeeping Assistants ensuring they keep to their cleaning schedules and maintain an attractive and clean environment throughout the home, • Team work! A happy team, makes for happy residents and a happy home, • Previous experience of providing housekeeping services is required, ideally in a dementia residential setting, • Experience is not essential, as we'll support you with all the training and support you'll need to do the job, what is important is that you are caring, enthusiastic and have energy to share, • Being able to communicate well is essential along with a flexible approach, • You will also be kind and have a real genuine like for older people and their needs, ensuring we treat everyone with the respect and dignity they deserve, • Knowledge of infection control would be advantageous Job Reference: 224310 We are only currently accepting applications from those with the right to work in the UK. We might get a lot of applications so reserve the right to withdraw this advertisement at any time. Don't miss out, please apply early. If you are applying internally, don't forget to use your internal careers account to submit your application. Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers' needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary's commitment to our Disability Confident employer status. Job Segment: Housekeeping, Nursing Home, Infection Control, Manager, Healthcare, Management

Previous supervisory experience in a catering or hospitality setting.

As Project Supervisor, you’ll be on site coordinating daily activities across multiple sites to ensure safe, on‑time, and high‑quality installation of commercial catering, bar, and eateries equipment while supervising projects ranging from £20,000 to £250,000 or dedic

Representing Compass Group UK&I and maintaining a positive brand image. We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week.As a Catering Supervis

Daytona Sandown Park, More Lane, Esher, KT10 8AN.Evenings and weekends required.A fun, fast-paced, and supportive environment.As a key member of our team, you'll lead and inspire our catering operations, ensuring every guest enjoys top-quality food and outstanding service.You'll oversee all aspects

Job Title: Apprentice Hospitality Supervisor - Tottenham Hotspur Football Stadium.Location: Tottenham Hotspur Football Stadium, Lilywhite House, London, N17 0BX.Reporting to: Head of People Operations - Catering Operations.Hours/working pattern: 40 Hours per week.Contractual Requirements: Candidates

Shooters Hill Sixth Form College is a bold, ambitious institution where excellence, equality, diversity equity and inclusion arent just ideals theyre our everyday mission.

Provide high-quality food and beverage services Assist the catering team in preparing restaurant-quality meals for beneficiaries, visitors, and staff Organise and maintain a clean and tidy kitchen environment at all times Support the Catering Supervisor with the daily operations of our dining rooms

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full time basis, contracted to 35 hours per week.

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the

Job Description Job Title: Catering Supervisor Location: Near Bank Station, London Pay: £17.Working Days: Monday - Friday (with occasional weekend shifts) Working Hours: Between 6:00 AM - 8:00 PM (shifts will vary within this time frame) We are currently seeking a reliable and experienced Caterin

We're on the lookout for a dynamic and experienced Catering Supervisor to lead our team at this iconic London location which has been a de.

SCALE: Scale 5, Starting at £18,842 CONTRACT: Permanent, term time only at 39.

Candidates with previous job titles and experience of: Experienced Chef, Kitchen Chef, Catering, Food Catering, Children's Catering Chef, Chef Assistant, Children's Food Preparation, Children's Cook, Kitchen Manager, Food Hygiene, Kitchen Supervisor may also be considered for this role. About the ro

From freshly made pasta and pies to our legendary Scotch eggs, our Deli counters are a celebration of taste and tradition. We are seeking a hands-on and passionate Deli Supervisor to lead our.

As Project Supervisor you’ll be on the ground, coordinating daily activities across multiple sites to ensure safe, on‑time, and high‑quality installation of commercial catering equipment and associated works. M&E, fabrications, finishes, catering installers), sequence works, and resolve blocke

As Project Supervisor you’ll be on the ground, coordinating daily activities across multiple sites to ensure safe, on‑time, and high‑quality installation of commercial catering equipment and associated works. TAG Catering Equipment is seeking an. This is a fantastic opportunity for a motivated

As Project Supervisor you’ll be on the ground, coordinating daily activities across multiple sites to ensure safe, on‑time, and high‑quality installation of commercial catering equipment and associated works. TAG Catering Equipment is seeking an. This is a fantastic opportunity f

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full time basis, contracted to 37. As a Catering Supervisor, you w

Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met. Previous experience in

To ensure all services are ready for operation at the specified time, to the standard laid down in the Catering Policy Document.

Work collaboratively with the school community to provide a friendly and efficient catering experience. Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector. New ideas for food, service and ways of working help us maintain our posit

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Do you strive to deliver excellence in an atmosphere of luxury and sophistication?.Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Chef De Partie.Join our family: Become part of a team that prides itself on delivering unparalleled exper

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Do you strive to deliver excellence in an atmosphere of luxury and sophistication?.Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Chef.Join our family: Become part of a team that prides itself on delivering unparalleled experien

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

Pastry Chef De Partie - London.Searcys are looking for a Pastry Chef to Join the team at the Honourable Artillery Company.As a Pastry Chef in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests.You will have a structure

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Catering for hotel residents as well as the very many visitors to the village, we offer our guests the opportunity to experience locally sourced and seasonal produce.

This role is to cover working hours over the weekend.This will include 07:00-09:30 am both days as well as 14:30-18:30 Saturday.There is also the option to work overtime during the week to cover annual leave when available.We are Places for People Group, we're a social enterprise that believes it's

We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satis

This role will cover the hours of 06:00am - 10:00am Monday to Friday - with the option of picking up overtime throughout the week to cover annual leave throughout the rest of the working day and weekends.We are Places for People Group, we're a social enterprise that believes it's people that make a