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  • childminder
    Childminder/ babysitting
    Childminder/ babysitting
    3 days ago
    £8–£14 hourly
    Full-time
    Bexleyheath

    🌼✨🌼 🔵 FULL-TIME CHILDMINDING SPACE AVAILABLE! 🟣 I’m a caring, experienced childminder and mum of two, with one full-time space available for a little one aged 6 months+ 🙂 🌼✨🌼 🧸 YOUR CHILD WILL ENJOY: 🐻 A warm, home-from-home setting 🌳 Daily outings to local parks, farms, libraries and churches for play sessions and community activities 🍂 Nature walks – collecting leaves & chatting about what we see 🏡 At home: sensory trays, mud kitchen, sand & water play, and cosy story times 🎨 Learning through play – colours, counting, songs, stories & crafts 🌼✨🌼 💛 PARENTS LOVE THAT I OFFER: 📸 Regular photo and message updates so you can see what your little one’s been up to 🥕 Healthy snacks and meals provided (or you can bring your own if preferred) 🕊️ Flexible routines to suit your child’s needs 🌼✨🌼 🔴 WHY CHOOSE ME? ✅ DBS checked & fully insured ✅ Safe, nurturing & fun environment ✅ Based in DA7 5RB – Bexleyheath area ✅ Drop-off and pick-ups only from Hillsgrove Primary School 🌼✨🌼 🕒 OPENING HOURS: 📅 Monday – Friday | 8:00 am – 6:00 pm ⏰ Earlier start from 7:00 am available on request 🌼✨🌼 📱 CONTACT ME TO ARRANGE A VISIT I’d love to meet you and your little one! 💕 💬 Message me for more details or to pop by and see our happy, welcoming space! 🌼✨🌼

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  • Gup Shup - Chit Chat Chai
    Chef
    Chef
    2 months ago
    £26000–£32000 yearly
    Full-time
    Romford

    About Us Gup Shup is a dynamic and growing hospitality establishment dedicated to offering authentic and high-quality Indian cuisine. We pride ourselves on delivering a rich culinary experience that reflects the vibrant diversity of Indian food. As we expand our operations, we are seeking a passionate and skilled Indian Chef to join our culinary team. Position Overview: We are looking for an experienced and creative Indian Chef who specialises in traditional and modern Indian curries, regional street food, and grilled dishes (tandoor, kebabs, etc.). The ideal candidate will have a strong understanding of Indian spices, cooking methods, and presentation techniques, and will be capable of preparing a wide variety of regional Indian dishes with authenticity and consistency. Key Responsibilities: Prepare and cook a diverse range of Indian curries (vegetarian and non-vegetarian), regional street food items, and grilled/tandoori dishes. Develop new recipes and contribute to seasonal menu planning with a focus on authenticity, innovation, and customer appeal. Ensure food preparation and presentation meet high standards of quality and consistency. Maintain hygiene, safety, and cleanliness standards in the kitchen in accordance with food safety regulations. Monitor inventory levels, manage ingredient stock, and ensure efficient kitchen operations. Train and supervise junior kitchen staff in Indian cooking techniques and kitchen best practices. Work collaboratively with the head chef and management to ensure guest satisfaction and consistency in the dining experience. Key Skills & Qualifications: Minimum 3–5 years of experience as a professional Indian chef, preferably in a high-volume or fine-dining environment. Proven expertise in Indian curries, street food (chaat, samosas, etc.), and grilled/tandoor dishes (seekh kebab, tikka, naan, etc.). In-depth knowledge of Indian spices, herbs, marinades, and traditional cooking techniques. Experience with food presentation and plating to high standards. Strong organizational skills and ability to manage a busy kitchen environment. Basic knowledge of food cost management, kitchen hygiene, and safety standards. Culinary certification or equivalent experience preferred. What We Offer: A supportive and professional working environment. Competitive salary and performance-based incentives. Opportunities for career growth and professional development. Staff meals and employee discounts.

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