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The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Ma

A Chef de Partie within the Ryder Restaurant kitchen your day will be focused on the la Carte menu, you will have five and a half hours preparation time Monday to Saturday working from specification sheets to get all food items ready to serve. Chef de Partie - 4 out of 7 days - Sutton Coldfield. O

A Commis Chef Apprenticeship at Lovely Pubs is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs. Commi

Skilled chefs use fresh ingredients to create innovative dishes. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out. Working alongside a great team of chefs, you will work together to deliver a variety of hand-crafted desser

Colmore Row, Birmingham B3 3AG.Our industry leading benefits have you covered!.We value your expertise and dedication.Our teams have access to some of the best d.

Are you an experienced chef looking for a fully flexible role or searching for a work life balance??. We are looking for experienced chefs to cover relief placements across Birmingham and The West Midlands.

Senior Sous Chef Birmingham Elegant Independent Restaurant.One of Birminghams most respected kitchens is searching for its next Senior Sous Chef.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you requir

Are you a passionate and experienced Chef Manager with strong leadership skills? We're looking for a Night Chef Manager to take the lead in a high-volume, 24/7 catering site in Minworth. Proven experience as a Chef Manager in a high-volume environment. Night Chef Manager - Minwo

Banqueting/Buffet Chef – Exciting Opportunity .Location: Arden Hotel & Leisure Club Solihull NEC.Salary: Competitive Hours: 25-30 hours per week (including weekends as required) Mostly day shifts.We are looking for a passionate and creative Banqueting/Buffet Chef to join our dynamic kitchen

As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests' expectations and follow food safety and sanitation practices.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. Commis Chef - Birmingahm. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for R

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. Does this sound like you? Then you are the Line Chef we are looking for!. We are on the lookout for

Retail Head Chef - Aston Villa Football Club.

Regional Chef Manager - Birmingham. Regional Chef Manager - Midlands & North.

Chef - Birmingham. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are

What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a Chef De Partie.

Chef - Pype Hayes Golf Course - Sutton Coldfield, West Midlands.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

At Giggling Squid, it is all about food with personality, cooked with expertise and shared with generosity. We live and breathe our core values which are: Generous, Respectful, Humble, Supportive and Fun. At our heart is the spirit of Thai mealtimes - plentiful dishes, bold flavours and exotic ingre

Join our vibrant Kitchen team as a Chef De Partie!. As a Chef De Partie, you will play a vital role in showcasing originality and versatility in culinary creations.

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growi

As Head Chef at the Fieldhouse you'll lead the way in creating a kitchen to be proud of.

What's in it for the successful Sous Chef?. Tonic are looking for a talented and passionate Sous Chef to join the team at. Sous Chef, Salary £34,000 per annum plus service charge, Seasonal Fresh Food Menus.

As Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which services 24 banqueting rooms plus our brand-new Master Suite, set to open in August 2025 with a combined capacity of over 1,470 guests plus. Your experie

Chef de Partie - Pastry - Sutton Coldfield.The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa.Our three golf courses, including The Brabazon, are recognised as world-class,

As you look to the Head Chef, the team looks to you to be a coach, supporter and encourager - someone who'll share skills and responsibilities. Joining us a Sous Chef you will have lots of opportunity to develop and run your own kitchen one day. Being our Sous Chef you'll get a competitive salary,.

Recently awarded 2 Michelin Keys, Aberdeen City & Shire Hospitality Employer of the Year, and ranked #1 by Cond Nast Readers' Choice, The Fife Arms is a world-renowned hotel located in the heart of the Cairngorms National Park. Your Role as Breakfast Chef de Partie. Breakfast Chef de Partie - Braem

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Commis Chef - Solihull, West Midlands.Looking for an individual who is passionate about food as we are.Who is looking to join one of the West Midlands largest independent hotels, to kick start their career as a Chef.No experience required, just desire to deliver exceptional food.Key responsibilities

Senior Sous Chef is to serve as a key leader in the kitchen, supporting the Head Chef in maintaining exceptional culinary standards and operational efficiency. Senior Sous Chef- Aston Villa Fc - Birmingham. Senior Sous Chef - Aston Villa FC, Birmingham | Full-Time / Permanent.

We’re looking for a Head Chef to lead the kitchen team in our busy Inn.You will be responsible for a diverse team, cooking from fresh and serving the highest standard of food.Our kitchen could be expected to deliver around one thousand meals per week including breakfast, lunch, dinner, events and

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

As one of our Chefs, you'll get a competitive and fair hourly rate with your fair share of. And this absolutely isn't your average chef role. Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull d

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications. Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications. If you have the passion and

Cliveden is undeniably special.It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.What sets us apart is how much we value our te

Blue Arrow are recruiting for an experienced chef to work with our client on an ongoing basis in the south Birmingham area.Working alongside the Head Chef, your role will be to:.Assist in the daily management of the kitchen team.Aid with menu preparation ensuring quality and freshness standards are

Chef Manager - Birmingham Shift: Monday - Friday, 7:30am-14:30pm Pay: £17.50 per hour Weeks: Immediate start - Term time only As a Chef Manager, you will be working in a school environment, managing a team of 1 Assistant Cook and at least 4 Catering Assistants. You will be responsible for the full operations providing meals to over 400 students. Key responsibilities: • Manage 1 Assistant Cook and at least... TLNT1_UKCT

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : • Free Club Membership for you and your family!, • Discount on food and drinks., • Discounts on Swimming, Tennis Lessons, and Personal Training., • Opportunities for Career Advancement through internal training and development., • Wagestream App : Get paid on demand !, • Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: • Has strong knowledge of food safety and h ealth and s afety regulations ., • A"self-motivated individual who takes pride in producing great quality food., • Happy to work individually as well as part of a team., • Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!