Chef & Cook jobs in Glasgow - Page 3Create job alerts

About the Role: We are looking for a reliable and motivated Chef de Partie to join our catering team at a school in SW19. This is a fantastic opportunity for a chef who enjoys steady daytime hours and preparing simple, nutritious meals in a supportive environment. Key Responsibilities: * Prepare and cook basic, balanced meals for pupils and staff in line with the set menu. * Assist with daily food pre...

Job Description Chef de Partie - Hazel Restaurant at AC Hotel by Marriott About hazel Inspired by the hazel branch in the original City of Glasgow crest, and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life.

Job Description Commis Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

Job Description BANQUETING SOUS CHEF THE COLLECTORS HALL at AC Hotel by Marriott Glasgow Be Part of Glasgows Most Exciting New Event Venue! The Collectors Hall, housed within the beautifully restored Parish Halls, is set to become Glasgows most captivating event destination.Blending historic arch

Job Description RUSK & RUSK, a leading hospitality company in the UK, is seeking an experienced and passionate Senior Sous to join our team at The Spanish Butcher in Glasgow.With a reputation for excellence and creativity, we strive to deliver outstanding dining experiences to our guests.Our venues

Choose a work schedule that works for you! When you join our team on a Casual contract, you have the flexibility to pick the shifts that suit your availability, so you can make the best out of your spare time.

Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef. Chef De Partie, The Clarence, Hyndland, Glasgow. Is the Chef de-Partie role for you for you, do you have you the skill set and experience to take on this role? Then

Previous experience as a Head Chef in a high-volume kitchen environment. Sign in to set job alerts for “Head Chef” roles.

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Preparing delicious, high-quality food th

As a Chef in our culinary team, you will have responsibility to develop and produce meals for first, business and economy class passengers. Previous catering experience as a Chef.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF, YOU’LL…. Support your Head Chef with food ordering, food preparation, and stock control.

We’re on the lookout for a Commis Chef to join our team!. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

Reporting to the Junior Sous Chef, the.Set-up the assigned workstation with all the needed ingredients and cooking equipment.Prepare all food items as directed in a sanitary and timely manner.Follow recipes, and presentation specifications as set by the Executive Chef.Restock all items as needed thr

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.

As a Chef de Partie at Grosvenor Casino - Merchant City, you'll be the kitchen superstar, in charge of keeping the culinary magic alive!. Your responsibilities include preparing ingredients, mastering sauce-making, and ensuring each dish meets high standards. Each day offers new challenges and oppor

Chef de Partie or similar role within a fast-paced kitchen environment. If you think the Chef de Partie role is for you, apply now and one of our friendly team will be in touch. Scotsman Group, you will play a crucial role in supporting the Head Chef and Sous Chef in delivering high-quality dishes w

Commis Chef - Courtyard by Marriott Glasgow SEC. You will support the Chefs de Partie with preparing and presenting high quality dishes and achieve all departmental targets. Chef looking to get your foot through the door and learn from the best in a professional kitchen? Then this is the job for you

Job title: Breakfast Chef, Malmaison. Malmaison is looking for a Breakfast Chef with Immediate Starts available. Complimentary stays on your 1st, 3rd and 5th anniversaries with Dinner, Bed & Breakfast.

Job Description School Cook - Annual Salary: £21,140 (Full time equivalent of £29,710) - Location: Glasgow - Job Type: Permanent, Full-time (Term time) Join this prestigious school in Glasgow as Head Cook.This role is perfect for someone who has a passion for cooking and enjoys preparing tasty

Job Description Salary - To be discussed at venue Head Chef – Reporting to the Executive Head Chef We're on the lookout for a self-motivated, proactive, and passionate Head Chef to lead our Truly Talented kitchen team! In this role, you'll take full responsibility for the day-to-day operations

Job Description As Head Chef at The Gables you'll lead the way in creating a kitchen to be proud of.

Responsibilities As a Commis Chef youre on the first rung of the ladder to becoming a great chef. Job Description Commis Chef - Courtyard by Marriott Glasgow SEC Casual contract Gross hourly rate - £12. We have a fantastic position for aCommis Chefin our new restaurant Hop Scotch at the brand n

Experience We Value - Previous experience in a Head Chef or Senior Sous Chef role. Job Description Head Chef - Prezzo Italian "Better Careers for Everyone!" £15. As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the rest

Job Description Junior Sous Chef - £34680 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company.

Job Description Junior Sous Chef - £34680 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company.

Job Description Sous Chef SticksnSushi Glasgow New Opening!We are a team of Big Smiles and Small Egos.SticksnSushi is a family of restaurants, founded in Copenhagen over 30 years ago, that created a unique blend of cultures and culinary traditions.At SticksnSushi we employ people with big smiles an

Online Cooking Tutor - No Experience Needed, Work From Anywhere. At Thrive, we always put our children first but we look after you too a Nursery Cook because to our children, you’re a hero and we know that you deserve to feel like one! We offer:. Sign in to set job alerts for “Cook” roles.

We’re on the lookout for a Commis Chef to join our team!. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef. Commis Chef - Courtyard by Marriott Glasgow SEC. Join to apply for the Commis Chef role at Hotel Co 51.

As a Chef in our culinary team, you will have responsibility to develop and produce meals for first, business and economy class passengers. Previous catering experience as a Chef.

To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook. Responsible for: To assist the head chef and sous chef in ensuring that food preparation, production and service is carried out to the highest standards and in accordance with th

As a Food & Beverage Chef at our Milngavie FWC, it’s important that you bring a strong background in food production and development. An experienced Chef, with robust food preparation background. And ideally, you’ll bring an NVQ in food production or similar.

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer.Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.Odette is part of The Lo and Behold Group, a hospitali

Join the Team at Cail Bruich as a Chef de Partie!. Are you experienced in the culinary arts and passionate about delivering exceptional dishes? Cail Bruich, a renowned Michelin-starred restaurant, is expanding its talented team and we’re looking for a dedicated. Working here offers a unique opport

Our venues include Glasgow’s Michelin-starred Cail Bruich and our newest addition, The Clarence—a lively dining room and pub nestled in the West End, as well as the Caravan Shop, Brett's sister venue directly across the street.

As a Chef de Partie at Grosvenor Casino - Merchant City, you'll be the kitchen superstar, in charge of keeping the culinary magic alive!. A key part of your role involves preparing the daily mis-en-place; this preparation work is crucial for efficient service, allowing chefs to quickly assemble dish

Assisting with marinating, cutting, and precooking foods.Cleaning the kitchen before closing.Sanitising work areas with warm water and soap.Wrapping and storing unused items properly.Creative food plating to enhance customer experience.Setting up the kitchen prior to opening.Preparing specific kitch

The right attitude is essential and the ideal Sous Chef will:. Previous experience as a Sous Chef in a high-volume restaurant.

If you're a vegan Chef in Glasgow seeking new opportunities, join Cozymeal and explore the greener side of culinary instruction.

Responsible for: To assist the head chef and sous chef in ensuring that food preparation, food production and food service is carried out to the highest standards and in accordance with the food hygiene HACCP regulations. To assist the Head Chef in preparing and compiling menus for daily business, f

At the heart of Scotland's live entertainment scene lies the Scottish Event Campus (SEC) - home to the world-renowned OVO Hydro, SEC Armadillo, and SEC Centre.SEC is one of Europe's most prestigious venues where unforgettable moments come alive every day.Levy UK - the vibrant and exciting sector of

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full-time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culi

We’re on the lookout for a Commis Chef to join our team!. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

Development Opportunities through our Dalata Academy- support your career journey. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.

Job title: Chef De Partie, One Devonshire Gardens, Glasgow. You will be an experienced Chef De Partie, having worked in kitchens cooking to a 1 AA Rosette standard, and seeking the next step in your career. Your responsibilities include developing commis chefs, maintaining standards of food hygiene

Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas. Ability to work independently and take the lead in the kitchen, when the Head Chef isn’t available. Good communication skills to liaise with team members and under

Duties include the preparation of food, cooking, food service, kitchen hygiene, and health and safety compliance with the Food Safety Act, Health & Safety at Work Act, and related legislation.

Job title: Breakfast Chef, MalmaisonFull TimeLocation: Glasgow. Malmaison is looking for a Breakfast Chef with.