Chef & Cook jobs in Glasgow - Page 4Create job alerts

Job Description Head Chef - Prezzo Italian "Better Careers for Everyone!" £15.As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant’s overall success.You’ll oversee daily operations with precision, ensuring

Job Description School Cook - Annual Salary: £21,140 (Full time equivalent of £29,710) - Location: Glasgow - Job Type: Permanent, Full-time (Term time) Join this prestigious school in Glasgow as Head Cook.This role is perfect for someone who has a passion for cooking and enjoys preparing tasty

Job title: Breakfast Chef, MalmaisonFull TimeLocation: Glasgow. Malmaison is looking for a Breakfast Chef with.

As the ideal Commis Chef, you must have:.

Join to apply for the Chefs role at Everyman. This range is provided by Everyman. Everyman discount on all food & drink.

At the heart of Scotland's live entertainment scene lies the Scottish Event Campus (SEC) - home to the world-renowned OVO Hydro, SEC Armadillo, and SEC Centre.SEC is one of Europe's most prestigious venues where unforgettable moments come alive every day.Levy UK - the vibrant and exciting sector of

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full-time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culi

Position : Specialist South Asian Chef De Partie. Your role involves skilful preparation of complex fusion South Asian dishes and specialties specific to the regional theme of the establishment and its menus. Experience in the preparation of authentic high quality South Asian dishes & Specialties.

Referrals increase your chances of interviewing at dnata by 2x.

As a Sous Chef, you will support the Head Chef by ensuring the team maintains brand standards smoothly and consistently. Sous Chef, One Devonshire Gardens. In many of our hotels, we can be busier in our brasseries than most local restaurants! This offers our chef teams a great opportunity to develop

Extra AL day for every year worked (5 extra days to a maximum of 5 days).Cycle to Work Scheme/Transport Schemes.SAYE (Save As You Earn Scheme).Pension access (Ask your HR Manager for local pension information).Development Opportunities through our Dalata Academy- support your career journey.Staff Ap

Reporting to the Pastry Chef, the Junior Sous Chef is responsible for assisting in the management of kitchen operations and overseeing the day-to-day activities of the designated kitchen within the hotel, including purchasing, cost and quality control, and inventory tracking. To maintain standards s

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maint

Grand Central Hotel are looking for our next Full Time Commis Chef to join us in creating a warm voco welcome for our guests!. Holding the biggest ballroom in Scotland with natural light and our iconic award-winning Champagne Central Bar, our Hotel is full of over 140 years of culture, history and s

Reporting to the Junior Sous Chef, the.Set-up the assigned workstation with all the needed ingredients and cooking equipment.Prepare all food items as directed in a sanitary and timely manner.Follow recipes, and presentation specifications as set by the Executive Chef.Restock all items as needed thr

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.

You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!. Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in

Proven experience as a Sous Chef or strong Junior Sous Chef in a banqueting, hotel, or high-volume event environment. Supporting the Executive Chef in menu development, bringing creativity and precision to large-scale dining experiences. Training, mentoring, and motivating junior chefs, fostering a

Previous experience as a Sous Chef or Senior Chef de Partie. Prezzo Italian, you’ll be at the heart of the kitchen—supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Support the Head Chef in running efficient, well-organised kitchen operations.

Online Cooking Tutor - No Experience Needed, Work From Anywhere. At Thrive, we always put our children first but we look after you too a Nursery Cook because to our children, you’re a hero and we know that you deserve to feel like one! We offer:. Sign in to set job alerts for “Cook” roles.

As a Chef in our culinary team, you will have responsibility to develop and produce meals for first, business and economy class passengers. Previous catering experience as a Chef.

We’re on the lookout for a Commis Chef to join our team!. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

Catering UK is the world’s largest inflight caterer.We’re growing where our customers want us to and are seeking a passionate and experienced Sous Chef to join our catering unit based near Glasgow Airport.Responsible for providing support in running the Halal Kitchen with a team of Chefs, ensuri

Previous experience as a Head Chef in a high-volume kitchen environment. Sign in to set job alerts for “Head Chef” roles.

As our next Chef de Partie at The Social Hub, you’ll be the proud owner of your kitchen section, running it with skill, pride and a steady hand. At least 1 year of experience as a Chef de Partie or a strong Commis Chef background. You’ll collaborate closely with our Sous and Head Chefs to keep t

Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef. Commis Chef - Courtyard by Marriott Glasgow SEC. Join to apply for the Commis Chef role at Hotel Co 51.

To be considered for this role you will need to have experience working as a Cook, with the ability to accommodate a variety of dietary requirements.

HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. You will be passionate about food and understand the importance of good quality, home cooking t

As a Food & Beverage Chef at our Milngavie FWC, it’s important that you bring a strong background in food production and development. An experienced Chef, with robust food preparation background. And ideally, you’ll bring an NVQ in food production or similar.

As Sous Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff in your partie – and for the kitchen at large in the absence of the Chef. The Sous Chef is co-responsible for the overall guest food experience and is committed to making the dishes that are delicious an

This role presents a rare opportunity for career advancement in a hotel undergoing significant investment. Head Pastry Chef Luxury 5 Star Hotel - Glasgow. Head Pastry Chef Luxury 5 Star Hotel - Glasgow.

Job Description We are looking for aSous Chefto join our busyPhorestaurant inGlasgow Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help i

Job Description Commis Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can

Job Description Commis Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

Choose a work schedule that works for you! When you join our team on a Casual contract, you have the flexibility to pick the shifts that suit your availability, so you can make the best out of your spare time.

Job Description Commis Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand a

Job Description BANQUETING SOUS CHEF THE COLLECTORS HALL at AC Hotel by Marriott Glasgow Be Part of Glasgows Most Exciting New Event Venue! The Collectors Hall, housed within the beautifully restored Parish Halls, is set to become Glasgows most captivating event destination.

Job Description School Cook - Annual Salary: £21,140 (Full time equivalent of £29,710) - Location: Glasgow - Job Type: Permanent, Full-time (Term time) Join this prestigious school in Glasgow as Head Cook.This role is perfect for someone who has a passion for cooking and enjoys preparing tasty

Job Description Commis Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

Job Description Job Ref: AM14695 Branch: DoubleTree by Hilton Glasgow Central Location: DoubleTree by Hilton Glasgow Central, Glasgow Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Shift pattern: 14:00-23:00 Hours per week: Posted date: 20/08/2025 Closing date: 22/09/202

Job Description Job Ref: AM14695 Branch: DoubleTree by Hilton Glasgow Central Location: DoubleTree by Hilton Glasgow Central, Glasgow Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Shift pattern: 14:00-23:00 Hours per week: Posted date: 20/08/2025 Closing date: 22/09/202

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand

Job Description Job Ref: AM14695 Branch: DoubleTree by Hilton Glasgow Central Location: DoubleTree by Hilton Glasgow Central, Glasgow Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Shift pattern: 14:00-23:00 Hours per week: Posted date: 20/08/2025 Closing date: 22/09/202

As a Sous Chef at Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Experience We Value - Previous experience as a Sous Chef or Senior Chef de Partie. Sous Chef - Prezzo Italian "Better

Job Description RUSK & RUSK, a leading hospitality company in the UK, is seeking an experienced and passionate Senior Sous to join our team at The Spanish Butcher in Glasgow.

Job Description About Us Hello, we're Flight Club, the award-winning birthplace of Social Darts and the home of unexpected, ridiculous, joy! We've taken the traditional game and reinvented it for the 21st century with multiplayer games that eliminate any need for counting by reimagining games into

Job Description Commis Chef - Courtyard by Marriott Glasgow SEC Casual contract Gross hourly rate - £12. We have a fantastic position for aCommis Chefin our new restaurant Hop Scotch at the brand new Courtyard by Marriott Glasgow SEC. Responsibilities As a Commis Chef youre on the first rung of