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Job Description Job Ref: AM14695 Branch: DoubleTree by Hilton Glasgow Central Location: DoubleTree by Hilton Glasgow Central, Glasgow Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Shift pattern: 14:00-23:00 Hours per week: Posted date: 20/08/2025 Closing date: 22/09/202

Experience We Value - Previous experience in a Head Chef or Senior Sous Chef role. Job Description Head Chef - Prezzo Italian "Better Careers for Everyone!" £15. As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the rest

Job Description Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication

Job Description Chef de Partie - Staff Restaurant | Glasgow SEC £32,000 per annum plus benefits At Levy, we're proud to be the official catering partner for The Scottish Event Campus. We pride ourselves on providing an exceptional customer experience for every visitor to the venue.

Previous experience as a Sous Chef in a high-volume restaurant. The right attitude is essential and the ideal Sous Chef will:.

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Reporting to the Pastry Chef, the Junior Sous Chef is responsible for assisting in the management of kitchen operations and overseeing the day-to-day activities of the designated kitchen within the hotel, including purchasing, cost and quality control, and inventory tracking. To maintain standards s

If you are a Head Chef who thrives on delivering extraordinary experiences, and loves to inspire a harmonious and collaborative team, we would love to hear from you!. Proven experience as a Head Chef or in a similar senior culinary role.

We’re about much more than hospitality! We’re striving to make life better for people – whether they are team, guests or community, through our everyday actions and decisions.Our team care for others, bring their best and help us move forward, whatever job they do.We are seeking a Breakfast Ch

As a Food & Beverage Chef at our Milngavie FWC, it’s important that you bring a strong background in food production and development. An experienced Chef, with robust food preparation background. And ideally, you’ll bring an NVQ in food production or similar.

Support the Jr Head Chef in their duties, occasionally deputising in their role. Experience as a chef in hotels or similar.

Job Description Commis Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

Job Description HEAD CHEF GLASGOW We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth.They couldn't afford new signing at their new restaurant in 2006 (formerly an Eas

Experience We Value - Previous experience in a Head Chef or Senior Sous Chef role. Head Chef - Prezzo Italian "Better Careers for Everyone!" £15. As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant’s overal

Job Description Job Ref: AM14695 Branch: DoubleTree by Hilton Glasgow Central Location: DoubleTree by Hilton Glasgow Central, Glasgow Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Shift pattern: 14:00-23:00 Hours per week: Posted date: 20/08/2025 Closing date: 22/09/202

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand

Job Description Chef de Partie - Hazel Restaurant at AC Hotel by Marriott About hazel Inspired by the hazel branch in the original City of Glasgow crest, and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life.

Job Description Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

Responsibilities As a Commis Chef youre on the first rung of the ladder to becoming a great chef. Job Description Commis Chef - Courtyard by Marriott Glasgow SEC Casual contract Gross hourly rate - £12. We have a fantastic position for aCommis Chefin our new restaurant Hop Scotch at the brand n

Job Description Job Ref: AM14695 Branch: DoubleTree by Hilton Glasgow Central Location: DoubleTree by Hilton Glasgow Central, Glasgow Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Shift pattern: 14:00-23:00 Hours per week: Posted date: 20/08/2025 Closing date: 22/09/202

Job Description Salary - To be discussed at venue Head Chef – Reporting to the Executive Head Chef We're on the lookout for a self-motivated, proactive, and passionate Head Chef to lead our Truly Talented kitchen team! In this role, you'll take full responsibility for the day-to-day operations

As a Sous Chef at Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Experience We Value - Previous experience as a Sous Chef or Senior Chef de Partie. Sous Chef - Prezzo Italian "Better

Job Description Chef de Partie - Staff Restaurant | Glasgow SEC £32,000 per annum plus benefits At Levy, we're proud to be the official catering partner for The Scottish Event Campus. We pride ourselves on providing an exceptional customer experience for every visitor to the venue.

Job Description BANQUETING SOUS CHEF THE COLLECTORS HALL at AC Hotel by Marriott Glasgow Be Part of Glasgows Most Exciting New Event Venue! The Collectors Hall, housed within the beautifully restored Parish Halls, is set to become Glasgows most captivating event destination.

Job Description Topolabamba on St Vincent Street is looking for a talented Sous Chef to help lead our kitchen team.You must be able to work flexible hours including evenings, weekends and public holidays and be comfortable working in a vibrant and busy environment.The successful candidate will help

Job Description Chef - Revolucion De Cuba Location: Glasgow De Cuba - Hourly Salary: £12.We are looking for a fun and hard working chef to join the Cuban familia.You'll be passionate about food and the guest experience, and eager to join a supportive, dynamic kitchen team that you can thrive in!

Job Description KPI Recruiting are on the look out for a PVG Chef for our client based in Glasgow.

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team. Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required .

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

Proven experience as a Sous Chef or strong Junior Sous Chef in a banqueting, hotel, or high-volume event environment. Banqueting Sous Chef - AC Hotel by Marriott Glasgow. BANQUETING SOUS CHEF - THE COLLECTOR'S HALL at AC Hotel by Marriott Glasgow.