Chef de partie jobs in Amersham - Page 5Create job alerts

This post is regulated work with children and/or protected adults under the Protection of Vulnerable Groups (Scotland) Act 2007. The preferred candidate will be required to join the PVG Scheme or undergo a PVG Scheme update check. You will be required to provide this check.

We’re one of the top 1% of international employers, so you can have confidence you’ll be part of a highly supportive culture with leaders you can count on to help you achieve your goals. We’re one of the top 1% of international employers, so you can have confidence you’ll be part o

This is why we assess each application on the aptitude to do the job and nothing else. Help run the restaurant and lead the team to deliver outstanding food and service. Be the role model—set the tone, keep standards high, and inspire your team.

As a non-profit charity with people and communities at our heart, we also give people, who otherwise wouldn’t have the opportunity, the chance of a well needed break to explore and experience Scotland or to develop their skills for life, learning and work through our youth programmes. Reporting to

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Fully funded apprenticeship programme. Career pathways and developm

Lead, coach, and develop your team. Hands-on leadership in hospitality or food service. Fast-track leadership training.

Duties include vacuuming, mopping, dusting, emptying bins, deep cleaning, and preparing rooms to a high standard for new and existing guests. Carry out deep cleaning tasks such as carpet shampooing and descaling when required. Able to work as part of a team and independently.

Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others. A

Previous Sous Chef or Chef De Partie experience. With a well-planned menu in place, you will have a good understanding of numbers and allergens well in advance – so plenty of time to get on top of prep work! A platter service is provided for the children, whilst a plated service is provided for th

You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for

You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for

Career pathways and development through our high performers programme. Proven experience as a Sous Chef or in a similar role. Leadership skills, with the ability to motivate and collaborate with a dynamic kitchen team.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others. A

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others. A

You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be. Our "Fresh Food Policy" is the foundati

You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people.

You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people.

You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people.

Are you a passionate and caring individual looking for a rewarding career with excellent training and opportunities for development? Join Care UK, a multi award-winning care provider as a Kitchen Assistant. We are looking for people to make a difference to residents lives every day.

To compile seasonal menus with the input of the residents, families and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements. Creating seasonal menus based on the input of the residents, famil

Preparing and delivering a variety of dishes to the highest standards of quality and presentation \n* Leading, motivating, and mentoring junior kitchen staff \n* Ensuring food hygiene and safety standards are followed at all times \n* Contributing to menu development, specials, and seasonal offering

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork and collaborat

We are currently looking for a dedicated and detail-oriented Membercare Assistant to join our team!. Career & Personal Development training. Perform thorough cleaning of all areas, including changing rooms, showers, toilets and all poolside facilities.

It’s important for our colleagues to take pride in what they do, and we can offer a role that will allow you to use your own initiative, in a fun and engaging team environment. We work hard to build a strong team dynamic which supports our colleagues to deliver to the best of their ability in the

With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. This beautiful lake district property has built a brilliant reputation and has been awarded 3AA Ro

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing y

As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to. There is a great opportunity

In this role, youll work closely with our Senior Chef Team and Chef Patron, Ravinder Bhogal,. Executive Sous Chef at Jikoni at the V&A East Museum. We are seeking kind, bright, and empathetic leaders who are passionate about building new kitchen teams from the ground up, while also shaping the next

Working in a team of around 5 chefs and reporting in into the Hospitality Head Chef. We are looking for either Contract Catering Chefs who have worked in Fine Dining kitchens or restaurant chefs who have cooked to Rosette or Michelin standard who may want a better work / life balance and have all yo

We're currently recruiting a dedicated Mobile Cook/Chef to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. Your key responsibilities will include:. Working in a team to prepare and serve delicious meals.

We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the custom

As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intu

Join a fast paced, family run business as our Sous Chef and create a fun, dynamic and prosperous place to work. Responsibilities of a Sous Chef are listed but not limited to:. Proven experience of kitchen leadership position.

Must enjoy driving and working independently. Professional and customer-focused attitude. New Clean Dealership Services Ltd is currently looking for a reliable, motivated, and experienced window cleaner to join their growing team on a full-time, permanent basis.

What will you be doing? * General cleaning of our customer's site * You must be able to work to deadlines and prioritise * Excellent attention to detail is required * Required to work independently or in a small team * Customers may be on site so you need to be polite and courteou

This is a rewarding opportunity for someone who enjoys working independently and wants to make a tangible difference in the lives of our residents through nutritious, high-quality food. DENS is looking for a passionate and experienced Cook to join our team at The Elms, our 44-bedroom mixed hostel. S

To demonstrate an understanding of the challenges and sensitivities of working in a care home environment, including residential and dementia care, while promoting the B&M Rose Model of Dementia Care. We are seeking a Weekend Cook with a Food Hygiene Certificate Level 2 or above, to prepare meals fo