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Demi Chef de Partie - The Kennels - Chichester. Reporting to the Senior Sous Chef, you?ll prepare and present simple dishes to the highest standards, contributing to a warm and welcoming environment. Learning new skills and recipes from senior chefs.

Junior Sous Chef - Chichester DescriptionThe Role... We have an exciting opportunity for a Junior Sous Chef to join our team in a high-volume restaurant serving fresh, quality food, proudly holding 1 AA Rosette. This role is ideal for an experienced Chef de Partie (minimum 2 years) or a Senior Chef de Partie ready to step up. You will support the senior kitchen team in delivering high standards, leading by example, and ensuring smooth day-to-day kitchen operations. What we offer: • Competitive basic salary plus tronc, • Flexible role (full-time or variable hours), • Shifts primarily between 11:30am and 9:00pm, • Tronc is paid additional to basic rate of pay Harbour Hotels are collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. What's in it for you... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew: Excellent progression opportunities within the Harbour Hotels Group Individual and bespoke career and progression pathways Competitive salary across all roles Unique on the job training and development with an opportunity for internal promotions within any of our properties. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group Access to an exciting benefits and discount platform Employee Assistance Program Stylish boutique uniform specially designed for Harbour Hotels Meals included whilst on duty If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. Recruitment is here to help you secure your next permanent chef role.

Reporting to the Senior Sous Chef, you’ll prepare and present simple dishes to the highest standards, contributing to a warm and welcoming environment. Learning new skills and recipes from senior chefs. Previous experience as a Demi Chef de Partie or readiness to step into the role.

A prominent culinary organization in Chichester is seeking a Demi Chef de Partie to join their passionate Kennels Kitchen team.

Join our passionate Kennels Kitchen team as a Demi Chef de Partie, where you'll play a key role in delivering exceptional culinary experiences for our members. Previous experience as a Demi Chef de Partie or readiness to step into the role. Completing mise en place and supporting the wider kitchen t

In this role, you will prepare and present high-quality dishes while collaborating closely with other kitchen staff.

2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UK's Best Companies To Work For' Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: *Paid Breaks *Uniforms *Staff Meals *Nest Pension *Employee Assistance Programme *Care Workers Charity *‘Spice of Life' – Discount Retail Scheme *Cycle Scheme *Eye Care *Refer a Friend Scheme *Reward Vouchers *Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus. TPBN1_UKCT

Chef de Partie Chichester, West Sussex £14.50 per hour + tips (up to £4,000 per year) Permanent, Full-Time Live-in not available A well-established, independent country house hotel near Chichester is recruiting a Chef de Partie to join its talented kitchen team. This is an excellent opportunity for a Chef de Partie to work within a quality-driven kitchen, known for delivering refined, seasonal dishes in a relaxed yet professional environment. This Chef de Partie position offers the chance to work with fresh, locally sourced ingredients, supporting a team focused on high standards of presentation and consistency. Ideally, the Chef de Partie will have experience working to 2 Rosette standards, although the business is open to developing a Chef de Partie who shows genuine passion, willingness to learn, and a strong work ethic. Key Responsibilities: Running a designated section as a Chef de Partie, ensuring consistency and quality at all times. Preparing and presenting dishes to a high standard in line with the kitchen’s expectations. Supporting senior chefs and mentoring junior team members where required. Maintaining excellent hygiene, food safety, and kitchen organisation standards. Working collaboratively with the wider team to deliver a smooth service. Key Requirements: Previous experience as a Chef de Partie or strong Commis Chef ready to step up. Experience within a 2 Rosette or similar standard kitchen preferred. Passion for fresh, seasonal produce and high-quality cooking. Strong work ethic, reliability, and a team-focused attitude. Own transport preferred due to location, although public transport is available nearby. This Chef de Partie role offers a great opportunity to join a supportive kitchen where development is encouraged, and standards are consistently high. With strong tips available and a positive working environment, this is a fantastic next step for a motivated Chef de Partie. If you are a Chef de Partie looking to progress your career in a quality kitchen, apply now. CVs in English (Word or PDF format only)

Training and delegation of tasks to the Commis Chefs and apprentices. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support your development.

Senior Chef de Partie - Accommodation Available - Hook, Hampshire. Senior Chef de Partie key skills. To report all breakages and accidents to the Executive Chef or Sous Chef.

Training and delegation of tasks to the Commis Chefs and apprentices. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feed

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Grantley Academy to support your development. Ability to meet deadlines and work under pressure. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 25 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

A thorough understanding of health & safety and food safety guidelines within the kitchen. A willingness to work to the high standards that are demanded from a luxury establishment. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of st

We are looking for a talented and experienced Chef De Partie to join our catering team at this prestigious Independent School based in Godalming. Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. Strong and

The ideal Chef De Partie will have the following:. Previous experience as a Chef De Partie. We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook.

As a Senior Chef De Partie at Hinxton Hall Conference Centre, you will be working alongside the culinary team onsite to deliver a high standard of food across the conference and events operation they have on site. Within our venues team, we provide catering and hospitality services to some of the mo

We have plans to expand the business later this year, so this is the ideal role for a talented chef who wants to develop towards a more senior role. Critically acclaimed chef Andrew Clarke and the team behind Hackneys live fire destination, Acme Fire Cult, have developed a permanent street food conc

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

What's in it for you? £34,000 salary + service charge Full-time, permanent role (45 hours) Live-in accommodation available Staff meals and team perks Gym membership Free on-site parking Ongoing development and progression opportunitiesWhat you'll be doing As Chef De Partie, you'l

As a Chef de Partie Canary Wharf/ Victoria Embankment (Monday - Friday) in Amenity Services youwill work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. This is an exciting opportunity for aChef De Partie to join a dynamic, diverse team within

Proven experience as a Chef de Partie or strong Commis ready to step up. We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. Prepare and deliver high-quality dishes from scratch using fresh, s

Chef de Partie - independent cafe and daytime eatery. Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role. They are looking for a hard- working, passionate Chef de Partie to join thei

Chef de Partie - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. Organised able to multitask and work independently. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. We're looking for an experienced Pastry Chef de Partie who shares our enthusiasm, dedication, and pass

Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Chef de Partie Join m

Experience - Previous experience working as a Chef de Partie within a high quality restaurant. Legado are seeking a Chef de Partie to join their team, working specifically in our Taberna kitchen. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award win

We are currently seeking a passionate and dedicated Chef de Partie to join our hospitality team in Canary Wharf. Chef de Partie Hospitality Monday to Friday. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Bespoke training and development through our. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*.

West One Temps is looking for a skilled and passionate Chef de Partie to join the brigade at an acclaimed 1-Michelin-starred Spanish restaurant in the heart of Shoreditch. A strong grasp of modern techniques and a passion for Spanish cuisine.

To help us deliver our vision, were seeking an exceptional Chef de Partie to join kitchen teams. As Chef de Partie you are familiar with working in a high-quality environment with the skills this type of environment demands. We seek visionary minds and grounded hearts: people who notice the small de

We are now opening later so we need more chefs to deliver our incredible food and hospitality to our hungry guests. Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London?. At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best q

Previous experience as a Chef de Partie or strong Commis Chef ready to step up. With a team of around 40 colleagues, we pride ourselves on delivering an outstanding customer experience and maintaining high culinary standards across all areas. Contributing ideas for menu development and daily offerin

Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role. Chef de Partie - Busy daytime eatery. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team

We have an excellent opportunity for a Chef de Partie to join the team here at The Clove Club. Whats in it for our new Chef de Partie:. We also have opportunities as Demi Chef and Senior CDP.

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northum

This exciting and highly regarded plant-based restaurant group is looking for passionate Chef de Partie's to join their growing kitchen teams across their Notting Hill and Spitalfields sites. Ideal Experience & Passion - Chef de Partie. Previous experience as a Chef de Partie within a quality-led ki

Title: Chef de Partie - Tottenham Hotspur Training Ground (. Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. We wholeheartedly b

As Chef de Partie, you will run your own section and play a key role in delivering consistently high standards of food quality and presentation. An exciting opportunity has arisen for talented Chef de Parties to join the opening team of Jackson Boxer's latest restaurant venture in London. Chef de Pa

A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. Chef de Partie Michelin Star Cumbria. The Head Chef has a fantastic reputation and is looking to push the team

The ideal Demi Chef De Partie will have the following:. As Demi Chef de partie you can look forward to the following:. We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. The other provides an la carte breakfast and a high-quality buffet-style lunch service, using the same care, ingredients, and attention to

Pastry Chef de Partie- ROKA Canary Wharf. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

As Chef de Partie, youll play a key role in delivering this varietyswitching confidently between fine dining, fresh salads, elegant canapés, hot fork buffets, and plated dishes for executive guests. This is a role for an ambitious chef who thrives on change, enjoys working across different styles,