Chef de partie jobs in CheshamCreate job alerts

Sous Chef – Berkhamsted, Hertfordshire Refined Dining & Bakery-Centric Kitchen We are seeking an experienced and passionate Sous Chef to join our exceptional kitchen team within a premium restaurant that sits at the heart of an elegant residential estate. This is a rare opportunity to work in a refined restaurant environment that celebrates seasonal British and European cuisine — with an important emphasis on in-house bakery and pastry production. This is a fantastic opportunity for someone who is passionate and keen to find a role they can truly contribute to the guest experience in. About the Role As Sous Chef, you will: • Work closely with the Head Chef to deliver consistently outstanding food with an emphasis on flavour, precision, and refined presentation., • Lead kitchen operations, including service coordination, prep organisation, and team supervision., • Take ownership of bakery and pastry elements, including breads, pastries', desserts, and bespoke baked goods produced on-site daily., • Support menu development with creativity and a strong knowledge of seasonal ingredients., • A strong culinary professional with proven experience as a Sous Chef (or senior chef de partie) in a refined kitchen environment., • Experienced in bakery and pastry — this is essential and non-negotiable., • Confident in leading, training, and motivating a brigade to deliver excellence in every service., • Passionate about craft cookery, artisan baking techniques, and producing both savoury and sweet elements to a high standard., • Work within a distinguished dining destination known for seasonal, ingredient-led cuisine and freshly prepared bakery offerings., • Creative involvement in both savoury and pastry/bakery production., • Competitive salary of £36,000 with opportunity for professional growth.

Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme. Have a passion and a proven track record in delivering great quality and fresh food.

An enthusiastic Senior Chef de Partie or Sous Chef who is ambitious, eager to learn, and ready to work alongside an inspiring Manager.

A strong culinary professional with proven experience as a Sous Chef (or senior chef de partie) in a refined kitchen environment. Sous Chef Berkhamsted, Hertfordshire. We are seeking an experienced and passionate Sous Chef to join our exceptional kitchen team within a premium restaurant that sits a

Support and mentor Demi-Chef de Parties or Commis Chefs, contributing to the development of a talented brigade. Work in a busy and hardworking team environment, where you'll continually learn and develop, and have the opportunity to develop your career with De Vere. What we look for in a Chef de Par

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 39 hours per week. Chef De Partie - Waltham On The Wolds.

Come and join our award winning teams - we are currently recruiting for a Chef De Partie to join our team in Dublin. To develop and plan menus that are in line with client and customer needs. Pride yourself on food quality and hygiene standard.

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. Chef De Partie - Dublin.

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working te

Chef De Partie - Wyton. Provide hands-on leadership and support to all kitchen staff. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.

Chef de Partie Watford Luxury Hotel Restaurant. Join our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen.

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

As Pastry Chef de Partie, you w. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional xwzovoh desserts and pastries. Making sure you fit the guidelines as an applicant for this role is essential, please

This is an excellent opportunity for a passionate pastry chef to work across multiple high-end outlets, including afternoon tea, refined restaurant desserts, banqueting, and seasonal pastry creations. You’ll be joining a supportive, well-structured brigade within a respected, family-owned business

Chef de Partie Join Our Team as a Chef de Partie at The Knot Inn!Why Join Us:Competitive Salary: From £13 per hour plus TroncWork-Life Balance: Enjoy a schedule of 4 days on with 3 days off.

Job DescriptionJob Title:Chef de Partie Location:The Runhead Position Reports To:Head Chef/ Sous Chef/Junior Sous ChefMain Job Purpose & ScopeAs Chef de Partie you are responsible for running a specific section of the kitchen.

Chef de Partie - Hotel Kitchen (Fresh Food) - WinchesterBlue Arrow Catering - Winchester & North Hampshire£16. Part-Time Hotel ChefElevate hotel dining.

Benefits:Flexible working weekBonusesEqual share of tipsStaff mealsDiscounts on family mealsA fun, positive working environmentUniformAfter-shift drinksCompany Overview: Are you an ambitious Chef de Partie with a passion for the industry looking for an exciting new opportunity in a high-quality fres

What You’ll DoLead the pastry section during prep and serviceDeliver exceptional desserts with consistency and careBake, churn, pipe, plate – and everything in betweenContribute to menu development, tastings and trainingMaintain the highest standards of food safety and organisationWho You AreYou

We are looking for an experienced and highly motivated Chef de Partie to. Estates and Facilities£25,878 - £26,959 per annum, pro rataPermanent25 hours per weekCatering and Hospitality Services are proud to be responsible for operating catering services across both the Huddersfield Queensgate and S

Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * RestaurantsBlue Arrow Catering - New Forest | £16. Part-time Agency Chef Cooking food people want to come back for:From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every serv

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive into training, tastings

Chef de Partie Northampton (based near Towcester)Are you a passionate Chef de Partie ready to take your culinary career to the next level? Join a busy, dynamic catering team near Northampton, where creativity, quality, and teamwork are at the heart of everything we do. Enjoy a vibrant work environm

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive into training, tastings

What you will be doing:Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident’s liberty, dignity and safety are maintainedEnsuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded

You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests. You will also assist in the development of seasonal menus and contribute to the overall success of the kitchen operations. Our client is seeking an enthus

We are searching for a chef on a temporary to permanent basis for our well established client in Milton Keynes MK17 Magna Park. Key Responsibilities* Provide support to cooks an.

Chef de Partie Windsor (Full-Time, Permanent)Join a leading hospitality team in the heart of Windsor!GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Whats on Offer:? Competit

Chef de Partie Watford Luxury Hotel RestaurantJoin our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen.

Chef de Partie - Full TimeSalary: Up to £30,000, dependent on experienceAre you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigio

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive

Full time position vacant Chef De partieRestaurantOnce you apply to the position we will be in touch to give you more information and move to the next step.

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive

What you will be doing:Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident’s liberty, dignity and safety are maintainedEnsuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded

What You’ll Do Run your station with passion, precision and consistency Own starters, sides or larder prep, service and close down Keep food safety, sustainability and waste-minimisation

Chef de Partie - Join a Skilled and Supportive Kitchen Team. Become part of a close-knit culinary team that takes pride in delivering exceptional food experiences for students, staff, and guests. The operation delivers high-quality, diverse cuisine for.

Full time position vacant Chef De partieRestaurant.

We are searching for a chef on a temporary to permanent basis for our well established client in Milton Keynes MK17 Magna Park.

The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests,. This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles w

As Pastry Chef de Partie, you w. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries.

Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high. A confidential hotline for support and a network of mental health first aiders. Training and development through le

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. As Pastry Chef de Partie, you w. This is a fantastic opportunity for a creative pastry chef who thrives in a fast

Specialist Indo‑Chinese Chef De Partie. UK applicants must provide proof of right to work before an interview. GOLDSTAR CHEFS is a recruitment agency specialising in placing international hospitality professionals in the UK.

As Pastry Chef de Partie, you w. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional xwzovoh desserts and pastries. Making sure you fit the guidelines as an applicant for this role is essential, please

A leading hospitality brand in Greater London is seeking a passionate Production Chef de Partie to join their team at Chet's. The role involves nurturing kitchen talent, ensuring smooth service and high food hygiene standards, and collaborating with the Head Chef for creative menu development. Benef

Join our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen. Chef de Partie Watford Luxury Hotel Restaurant.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy;. Must be

Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients. An opportunity has arisen for a Breakfast Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower. In 1999, Jumei