Chef de partie jobs in Kirkby In AshfieldCreate job alerts

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according

A prestigious hospitality venue in Greater London is seeking a Senior Chef De Partie to run a designated kitchen section. The ideal candidate brings personality to their work and is committed to delivering exceptional service. This role demands high volume cooking experience and attention to detail,

Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Seri

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. Individual Restaurants has an exciting opportunity for a Chef De Partie.

Chef de Partie - Luxury Beach Club in Greece - Summer 2026. Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festiv

Experienced CDP / Chef de Partie. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. The Horseshoe is a busy, characterful pub with large beer garden, patio, outside dining and full table service restaurant.

We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends. Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant. Key responsibilities will include

Senior Chef de Partie key skills. To report all breakages and accidents to the Executive Chef or Sous Chef. Senior Chef de Partie - Accommodation Available - Hook, Hampshire.

We provide quality housing, deliver tailored support plans, training, education, and employment opportunities to help people achieve stable lives and realise their full potential. Cleaner If you enjoy working with people from all walks of life, have experience of working in a busy environment and ha

We are a Top 20 provider within the care sector and our ethos is to deliver the best person-centred care to all our residents. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy. Refer a Friend scheme worth up to £1000 per person Employ

We are excited to be opening a brand-new children’s residential home in Wisbech and are looking for a dedicated Cook to join our team. Cook – Children’s Residential HomeWisbech | 40 hours per week, Sunday to Thursday, 10am–6pm | £13. What we’re looking for: Previous experience working as

A catering services provider in the UK is seeking a full-time Kitchen Assistant to support the Head Chef in food preparation, production, and service. Responsibilities include supervising kitchen staff, ensuring food quality and safety, and assisting in menu planning. The ideal candidate will have c

Monitor food safety, cleanliness, and compliance with health department guidelines. Known for our modern steakhouse concept, we pride ourselves on exceptional service, premium dishes, and a stylish setting. We’re seeking a dedicated Restaurant Manager to join our dynamic team and help deliver unfo

This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to succe

Earn while you learn – we partner with national training provider HIT to support our work‑based Level 4 Senior Culinary Chef apprenticeships. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Previous experience as a sous chef or sim

Menu Development – collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. Team Co

You must have worked as a Sous Chef in a similar standard establishment and unfortunately without this experience your application unfortunately can’t be considered. Their menus will be changing regularly, so it is a fantastic opportunity for a creative and talented Sous Chef to support the Head C

A national catering service provider is seeking a Sous Chef to maintain food quality and cleanliness in the kitchen.

A prominent catering service provider in the United Kingdom seeks a skilled Sous Chef to join the vibrant team at Kendrew Barracks. This role involves preparing and serving high-quality meals while supporting the Head Chef in the kitchen's daily operations.

An award-winning hotel is on the lookout for passionate Junior Sous and Sous Chefs to join their dynamic kitchen team. As part of this talented team, you will not only refine your culinary skills but also play a vital role in mentoring junior chefs.

A premier hospitality establishment in England is seeking an enthusiastic Junior Sous Chef to support the Sous & Head Chef.

The Senior Sous Chef will need to work closely with a talented Head Chef and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. The menus are regularly changing and consist of Modern British dishes cooked to award winning standards, using fresh season

We’re now looking for a Sous Chef or Senior Sous Chef to join our management team. Proper development : regular supplier visits, training sessions, and a chance to grow with the business. Friendly, hardworking and reliable, you know your craft and take pride in your work.

We are proud of our ability to give our Managers career progression, with robust training plans already in place, our ‘Grow to Lead’ program develops our managers over 12 months to be ready for the next steps in their careers, as well as providing you with a Level 3 Leadership and Management Qua

Employee Wellness Helpline alongside Brightside own Mental Health Champions. Assist the Head Chef in leading the kitchen team during the opening of Brightside. Free meal from Brightside menu with every shift worked, regardless of length.

Enjoy a creative environment where your ideas shape menus enjoyed worldwide. A leading global catering company in the UK is seeking a Specialty Sous Chef to showcase Japanese culinary expertise. Elevate your culinary career and join our dynamic team dedicated to innovation and excellence.

As a Sous Chef, you’ll working under the direction of the Head Chef, alongside other chefs and catering staff – but you’ll also potentially manage your own section. Be self-motivated and able to work both independently and as part of a team, with the confidence to run a section smoothly. Origi

Benefits include personal development opportunities, private medical eligibility, and access to employee assistance programmes. A leading catering company is seeking a Retail Sous Chef to create and manage menus for a prestigious banking firm. The ideal candidate should have a background in contract

Sous role working under a fantastic head who knows the business inside and out, a real pro. Cook for, and support one of London’s most adored founders & groups, this is going to be mega, so cool but seriously quality driven – a new classic 100%. A chance to work with the absolute best of the bes

Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork

Grosvenor Casino, Blackpool – As a Sous Chef, you’ll play an integral role in the Kitchen, balancing team dynamics, culinary excellence, financial responsibilities, and leading in the head chef’s absence. This position demands a culinary expert with exceptional leadership abilities and unwaver

Many roles include delicious meals on duty prepared by our talented chefs; some roles even include all meals. With live-in roles across hospitality, housekeeping, gardening, spa, and operations, you’ll build new skills while surrounded by the breathtaking beauty of the Isles of Scilly. Assisting t

The role involves supporting senior chefs while training a team of 20 chefs and maintaining high food standards in busy dining and banqueting operations. A leading culinary recruitment agency seeks a Senior Sous Chef for a four-star hotel in the North East of England.

As Sous Chef you will be second only to the Head Chef who has been with the company for several years now. You will be a mentor, guide and support to the team in general and you will be a fantastic chef also who is able to work at speed as this place is BUSY. Platinum Recruitment is working in partn

As Sous Chef you will support the Head Chef in all aspects including training junior chefs to ensure that high standards expected at the venue are maintained. This role will suit someone committed to learning and progressing within a company, a good attitude and able to work under pressure is also n

Key responsibilities include ensuring smooth kitchen operations, conducting briefings, maintaining high hygiene standards, and developing the kitchen team. A leading hotel group is looking for a Junior Sous Chef to assist in the management and preparation of food within a 5-star environment.

As Sous / Pastry Chef, you will be a key member of the kitchen leadership team, supporting the Head Chef in overall kitchen operations while taking full ownership of the pastry and dessert section. Are you a highly skilled and creative Sous / Pastry Chef looking to make your mark at a brand-new, hig

A luxury hotel in Greater London is seeking a passionate Sous Chef. This is an entry-level full-time position with various growth opportunities through training and development programs. Exceptional benefits include a bonus scheme and discounts across the Dorchester Collection.

Sous Chef, Chef de Partie, Commis and Kitchen Technicians. Sous, Chef de Partie, Commis and Kitchen Technicians. Oplu is partnering with a luxury country hotel and retreat with a farm, to appoint a dynamic Sous Chef to support the Head Chef in delivering a market-leading, farm-to-table culinary expe

A catering service provider is seeking a Junior Sous Chef to join their London site. Ideal candidates will have a strong cafe background and demonstrated social sustainability focus. The position offers a competitive salary of £35,000 and perks including personal development opportunities and healt

A renowned hospitality provider located on Tresco Island, United Kingdom, is hiring a Junior Sous Chef. The ideal candidate will prepare high-quality dishes, assist the Head Chef, and ensure food safety standards. The ideal candidate should possess a passion for the industry and a willingness to lea

Judgment & Decision-Making: Independent daily decision-making in line with kitchen operations. Our client, a prestigious private residence is looking for an experienced Sous Chef to support the Head Chef in managing the daily food operations. Desired: 4+ years in a senior chef role in similar enviro

Communicate with the relevant parties regarding requirements for planned menus and order necessary ingredients. Vacherin is committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. Assist in developing and producing ne

A family-run independent restaurant in West Sussex is seeking a Senior Sous Chef to lead its kitchen team, focusing on innovation and quality in a relaxed setting. The ideal candidate will possess strong culinary experience and leadership skills, ready to collaborate with the Head Chef and foster cr

Candidates should have extensive kitchen experience, strong leadership skills, and be dedicated to food safety. A luxury beach club in Greece is looking for a passionate Sous Chef for the summer season. This role involves overseeing kitchen operations, mentoring junior chefs, and ensuring quality di

The Sous Chef will ensure full compliance with HACCP, adherence to designated recipes (and associated allergen management) and will deputise for the Executive Head Chef in his absence. St Paul’s Girls’ School is one of the country’s leading independent schools for girls aged 11-18, with approx

We're recruiting for an exceptional Sous Chef to join one of West Sussex's most highly regarded independent restaurants. Ability to manage a section independently while supporting wider kitchen operations. As Sous Chef, you'll play a key leadership role within the kitchen, working closely with the H